JP3049978U - Delicacy food with herring and cheese stuck together. - Google Patents

Abstract

(57) [Summary] The present invention provides a delicacy food product obtained by laminating herring and cheese and a process for producing the same. SOLUTION: Grains of three pieces of herring are used to remove the middle bone and the harass bone, cut into the seasoning liquid at an angle of about 3 mm to 12 mm diagonally from both sides toward the center of the herring, and add to the seasoning liquid for 24 hours or more.
Soak for 48 hours, drain for about 1 hour, and dry with cold air to widen the cut of herring (1) to remove fat. When the cheese (4) melted at room temperature is poured into the widened cut (5) and further cooled for about 1 hour, the cheese (4) serves as a stopper to the cut cut at an angle, making it difficult to connect.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 TECHNICAL FIELD The present invention relates to a delicacy food in which herring and cheese are bonded together and a method for producing the food.

[0003]

[Prior art]

 Conventionally, there was a delicacy food in which squid and cheese were pasted together.

[0003]

[Problems to be solved by the invention]

 When laminating cheese, it was difficult to attach the cheese because of the fat coming from the herring and the cheese peeled off. The present invention eliminates this drawback and provides a delicious delicacy food that has never been before, pasted with herring and cheese.

[0004]

[Means for Solving the Problems]

 Grate the herring into three pieces to remove the middle bone and the harassed bone, cut diagonally from both sides (2) toward the center (3) of the herring (1) and make a cut with a depth of about 3 to 12 mm. Soak for about 48 hours, drain for about 1 hour, and dry with cold air to widen the cut and remove fat. When the cheese (4) melted at room temperature is poured into the widened cut (5) and cooled for about 1 hour, the cheese (4) acts as a stopper to the cut cut at an angle, making it difficult to connect.

[0005]

【Example】

 The delicacy food in which herring is pasted with cheese and the manufacturing process thereof will be described in order. (A) Lower the herring into three pieces and remove the middle bone. (A) Remove skin and harass bone. (C) Cut the cut (2) obliquely toward the center (3) to a depth of about 3 mm to 12 mm. (D) Dip into the seasoning solution. (24 hours to 48 hours) Mixing of seasoning liquid Sorbet 49% Soy sauce 20% Sugar 10% Honmirin 10% Salt 6% Skipjack extract 4% Sorbic acid 1% The ratio of pickling shall be 1: 1. (E) Drain the liquid for about 1 hour. (F) Dry with cold air (15% to 40% moisture). (G) The cheese melted at room temperature is dried and the cut ends are spread, and the ginseng that has lost its fat is immersed in a zab or glued with a brush. (H) After bonding, cool for about 1 hour (0 degree to -10 degree), and the diagonal cut makes the cheese penetrate into the cut and serve as a stopper, making it difficult to connect. The cheese is shaped with scissors or the like, sliced obliquely into a stick shape of about 2 mm to 20 mm with a slicer machine, and packed.

[0006]

[Effect of the invention]

 The present invention provides a novel taste that has never been achieved by combining herring and cheese. In addition, the use of two ingredients rich in calcium and cheese that is compatible with cheese and herring allows osteoporosis and the like to be achieved. Make up for the lack of calcium.

[Submission date] October 30, 1997

[Procedure amendment 4]

[Document name to be amended] Statement

[Correction target item name] 0001

[Correction method] Change

[Correction contents]

[0001] The present invention relates to a delicacy food in which herring and cheese are stuck together.

[Procedure amendment 5]

[Document name to be amended] Statement

[Correction target item name] 0003

[Correction method] Change

[Correction contents]

[0003] When laminating cheese, it was difficult to bond the cheese with the fat coming out of the herring and peeling off the cheese. The present invention eliminates this drawback and is a delicious delicacy food that has been pasted with herring and cheese.

[Brief description of the drawings]

FIG. 1 is a plan view of the present invention in which three sheets are grated.

FIG. 2 is a sectional view of the present invention.

FIG. 3 is a cross-sectional view of the herring and cheese of the present invention bonded together.

[Explanation of symbols]

 1 Herring 2 Cut 3 Center 4 Cheese 5 Spread cut

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[Procedure amendment]

[Submission date] October 30, 1997

[Procedure amendment 2]

[Document name to be amended] Statement

[Correction target item name] Name of device

[Correction method] Change

[Correction contents]

[Name of the device] A delicacy food made by pasting herring and cheese.

[Procedure amendment 3]

[Document name to be amended] Statement

[Correction target item name] Claims for utility model registration

[Correction method] Change

[Contents of Amendment] The present invention is a delicacy food in which cheese is pasted on herring.

Claims (1)

[Utility model registration claims] The present invention provides a delicacy food in which a herring is pasted with cheese and a method for producing the same.