JP3042801U - Transport container for cooked food - Google Patents

Transport container for cooked food

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Publication number
JP3042801U
JP3042801U JP1997003770U JP377097U JP3042801U JP 3042801 U JP3042801 U JP 3042801U JP 1997003770 U JP1997003770 U JP 1997003770U JP 377097 U JP377097 U JP 377097U JP 3042801 U JP3042801 U JP 3042801U
Authority
JP
Japan
Prior art keywords
container body
bottom plate
container
plate portion
peripheral
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1997003770U
Other languages
Japanese (ja)
Inventor
高徳 及川
Original Assignee
株式会社タマチュウ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社タマチュウ filed Critical 株式会社タマチュウ
Priority to JP1997003770U priority Critical patent/JP3042801U/en
Application granted granted Critical
Publication of JP3042801U publication Critical patent/JP3042801U/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Abstract

(57)【要約】 【課題】 底面の水切りが確実にでき、溶接の手間暇を
軽減でき、製造を容易に低コストでできるようにする。 【解決手段】 アルミニウム製の容器本体1の下端部2
を、補強部材3で覆った調理済み食品の運搬容器におい
て、上記の補強部材3を、容器本体1の底面1aの全体
を覆う底板部31と、この底板部31の周囲から連続状
に立ち上げて容器本体1の下端部2の周面を覆う環状の
立ち上げ部32と、底板部31の周囲に形成した脚部3
3とで形成する。底板部31は、中央部31aを周辺部
31bより下方に突き出して凸段差状に形成すると共
に、脚部33の間の位置33aを周辺部31bと同じ高
さに形成する。立ち上げ部32の上端縁32aを、容器
本体1の下端部2の周面に溶接する。
(57) [Abstract] [PROBLEMS] To make it possible to reliably drain the bottom surface, reduce the time and effort required for welding, and facilitate manufacturing at low cost. A lower end portion (2) of a container body (1) made of aluminum
In a transport container for cooked food covered with a reinforcing member 3, the reinforcing member 3 is continuously raised from a bottom plate portion 31 that covers the entire bottom surface 1a of the container body 1 and the periphery of the bottom plate portion 31. And a leg portion 3 formed around the bottom plate portion 31 and an annular rising portion 32 that covers the peripheral surface of the lower end portion 2 of the container body 1.
Formed with 3. The bottom plate portion 31 has a central portion 31a protruding downward from the peripheral portion 31b to form a convex step, and a position 33a between the leg portions 33 is formed at the same height as the peripheral portion 31b. The upper edge 32 a of the rising portion 32 is welded to the peripheral surface of the lower end portion 2 of the container body 1.

Description

【考案の詳細な説明】[Detailed description of the invention]

【0001】[0001]

【考案の属する技術分野】[Technical field to which the invention belongs]

本案は、調理済み食品の運搬容器に関し、更に詳しくは学校給食等において調 理済み食品を運搬する際に使用するバケツ型の容器に関するものである。 The present invention relates to a container for transporting prepared foods, and more specifically to a bucket type container used for transporting prepared foods for school lunches and the like.

【0002】[0002]

【従来の技術】[Prior art]

従来この種の容器としては、例えば図5に示されるように、容器本体aの下端 部bに、補強用の部材cが溶接により取り付けられてなるものがある(例えば実 公平5ー13343号公報参照) As a conventional container of this type, for example, as shown in FIG. 5, there is one in which a reinforcing member c is attached by welding to a lower end portion b of a container body a (for example, Japanese Utility Model Publication No. 5-13343). reference)

【0003】 この従来品の場合、補強用の部材cは、容器本体aの底dにあてがわれる水平 フランジ部eと、この水平フランジ部eの周囲から連続して立ち上げられた立ち 上げ部fと、脚部gとで環状に形成されていた。In the case of this conventional product, the reinforcing member c includes a horizontal flange portion e applied to the bottom d of the container body a and a rising portion continuously raised from the periphery of the horizontal flange portion e. It was formed in an annular shape by f and the leg part g.

【0004】[0004]

【考案が解決しようとする課題】[Problems to be solved by the device]

従って従来品の場合は、図5に示されるように、容器を逆さにして底面を上に すると、水平フランジ部の板厚分だけ、底面の回りが中央部より高くなったから 、従来品を使用すると底面の中央部に洗浄時の水滴が溜り易く、水切りができな い、という問題点があった。 Therefore, in the case of the conventional product, as shown in Fig. 5, when the container is turned upside down and the bottom surface is on top, the circumference of the bottom surface is higher than the central part by the plate thickness of the horizontal flange, so the conventional product is used. Then, there was a problem that water drops were easily accumulated in the central portion of the bottom surface at the time of cleaning and the water could not be drained.

【0005】 又従来品は、立ち上げ部の上端縁を容器の周側面に、且つ水平フランジ部の内 周縁を容器の底面に、夫々溶接しなければならない、という煩雑さがあった。 従って従来品によると、その分、製造時に手間暇がかかり、製造コストが高く 付くことになった。In addition, the conventional product had the trouble of welding the upper edge of the rising portion to the peripheral side surface of the container and the inner peripheral edge of the horizontal flange portion to the bottom surface of the container. Therefore, according to the conventional product, it takes much labor and time to manufacture, and the manufacturing cost increases accordingly.

【0006】 本案は、このような従来品の問題点を解消しようとするものである。 従って本案の技術的課題は、底面の水切りが確実にでき、溶接の手間暇を軽減 でき、製造を容易に低コストでできるよう形成した調理済み食品の運搬容器を提 供することにある。The present invention is intended to solve the problems of such conventional products. Therefore, the technical problem of the present invention is to provide a transport container for cooked foods, which can surely drain the bottom surface, can reduce welding time and labor, and can be manufactured easily and at low cost.

【0007】[0007]

【課題を解決するための手段】[Means for Solving the Problems]

本案は、上記の課題を解決するために次のような技術的手段を採る。 即ち本案は、アルミニウム製の容器本体1の下端部2が、補強部材3で覆われ た調理済み食品の運搬容器において、上記補強部材3が、容器本体1の底面1a の全体を覆う底板部31と、この底板部31の周囲から連続状に立ち上げられて 容器本体1の下端部2の周面を覆う環状の立ち上げ部32と、上記底板部31の 周囲に形成された脚部33とで形成され、上記の底板部31は、中央部31aが 周辺部31bより下方に突き出されて凸段差状に形成されると共に、上記脚部3 3の間の位置33aが周辺部31bと同じ高さに形成され、上記立ち上げ部32 の上端縁32aが容器本体1の下端部2の周面に溶接されて形成されたことを特 徴とする(請求項1)。 The present invention adopts the following technical means to solve the above problems. That is, in the present invention, in the case of a cooked food transport container in which the lower end 2 of the container body 1 made of aluminum is covered with the reinforcing member 3, the reinforcing member 3 covers the entire bottom surface 1a of the container body 1 with the bottom plate portion 31. An annular rising portion 32 continuously rising from the periphery of the bottom plate portion 31 to cover the peripheral surface of the lower end portion 2 of the container body 1, and a leg portion 33 formed around the bottom plate portion 31. In the bottom plate portion 31, the central portion 31a is projected downward from the peripheral portion 31b to form a convex step, and the position 33a between the leg portions 33 is the same height as the peripheral portion 31b. And the upper edge 32a of the rising portion 32 is welded to the peripheral surface of the lower end portion 2 of the container body 1 (claim 1).

【0008】 この場合本案は、容器本体1と蓋6(図2参照)に、同じ色が着色されるのが 好ましい(請求項2)。着色は、容器本体1と蓋6の全体には限られず、一部分 で良く、具体的には例えば塗料等を塗布することや、着色された金属片をリベッ ト等で適宜箇所に固定することで達成される。外形が同じで、容量が異なる容器 が複数ある場合は、容器の大きさが異なる毎、違う色に着色されるのが良い。In this case, in this case, it is preferable that the container body 1 and the lid 6 (see FIG. 2) are colored with the same color (claim 2). The coloring is not limited to the whole of the container body 1 and the lid 6, but may be a part of the coloring. Specifically, for example, a paint or the like may be applied, or a colored metal piece may be fixed at an appropriate place by a rivet or the like. To be achieved. If there are multiple containers with the same outer shape but different capacities, each container should be colored in a different color.

【0009】 給食調理等の作業現場では、様々の大きさの蓋付き容器が使用されているのが 実情である。この場合、外形が同じでサイズが僅かに違う容器の場合は、従来、 蓋6を取り間違え易かった。従ってこの実施形態の本案容器のように、容器本体 1と蓋6に、同じ色が着色される場合は、蓋6と容器本体1との一致が一目でわ かるから、蓋6を取り間違える、という事態を一掃できる。[0009] Actually, containers with lids of various sizes are used at work sites such as lunch cooking. In this case, in the case of containers having the same outer shape but slightly different sizes, it was easy to mistake the lid 6 in the past. Therefore, when the container main body 1 and the lid 6 are colored with the same color as in the case of the present embodiment, the coincidence between the lid 6 and the container main body 1 can be seen at a glance, and the lid 6 is mistaken. The situation can be wiped out.

【0010】 又本案は、容器本体1の取手4の取付部5と、蓋6の取手7(図4参照)の取 付部8とが、同じ色に着色されると良い(請求項3)。この場合は、予め着色し た各取付部5、8をリベットなどで取り付けることで済み、この種容器の製造が 容易で、且つ着色部分がワンポイントデザイン化し、商品としての斬新性、面白 みを発揮できる。Further, according to the present invention, it is preferable that the mounting portion 5 of the handle 4 of the container body 1 and the mounting portion 8 of the handle 7 (see FIG. 4) of the lid 6 are colored in the same color (claim 3). . In this case, the pre-colored mounting parts 5 and 8 need only be mounted with rivets, etc. This type of container is easy to manufacture, and the colored part has one-point design, which makes the product novel and interesting. Can be demonstrated.

【0011】[0011]

【考案の実施の形態】[Embodiment of the invention]

以下、本案の好適な一実施形態を添付図面に従って説明する。 1は、アルミニウム製の容器本体である。この容器本体1の下端部2は、容器 本体1と同じアルミニウム材でプレス成形された補強部材3で覆われている。 Hereinafter, a preferred embodiment of the present invention will be described with reference to the accompanying drawings. Reference numeral 1 is a container body made of aluminum. A lower end portion 2 of the container body 1 is covered with a reinforcing member 3 which is press-molded with the same aluminum material as the container body 1.

【0012】 上記の補強部材3は、容器本体1の底面1aの全体を覆う底板部31と、この 底板部31の周囲から連続状に立ち上げられて容器本体1の下端部2の周面を覆 う環状の立ち上げ部32と、上記底板部31の周囲に形成された脚部33とで形 成されている。The reinforcing member 3 is provided with a bottom plate portion 31 that covers the entire bottom surface 1 a of the container body 1 and a peripheral surface of the lower end portion 2 of the container body 1 that is continuously raised from the periphery of the bottom plate portion 31. It is formed of an annular rising portion 32 for covering and a leg portion 33 formed around the bottom plate portion 31.

【0013】 上記の底板部31は、中央部31aが周辺部31bより下方に突き出されて凸 段差状に形成されている。又上記脚部33の間の位置33aは、周辺部31bと 同じ高さに形成されている。上記立ち上げ部32の上端縁32aは、容器本体1 の下端部2の周面に溶接されている。The bottom plate portion 31 is formed in a convex step shape with the central portion 31a protruding downward from the peripheral portion 31b. Further, the position 33a between the leg portions 33 is formed at the same height as the peripheral portion 31b. The upper edge 32a of the rising portion 32 is welded to the peripheral surface of the lower end portion 2 of the container body 1.

【0014】 4(図2参照)は、容器本体1の取手である。又5は、この取手4の取付部で あり、この取付部5は断面ハット形に形成され、容器本体1の上部の反対位置に リベットで固定されている。尚取手4には、把持部4aが適宜間隔をあけてこの 実施形態では3個取り付けられている。Reference numeral 4 (see FIG. 2) is a handle of the container body 1. Reference numeral 5 denotes a mounting portion of the handle 4, which mounting portion 5 has a hat-shaped cross section, and is fixed by a rivet at a position opposite to the upper portion of the container body 1. In this embodiment, three grips 4a are attached to the handle 4 at appropriate intervals.

【0015】 6は蓋であり、7(図4参照)はこの蓋6の取手、8はこの取手7の取付部で ある。この取付部8は、蓋6の中央部にリベットで固定され、取手7はこの取付 部8に起立自在に設けられている。上記の各取付部5、8は、この実施形態では 赤色に着色されている。Reference numeral 6 is a lid, 7 (see FIG. 4) is a handle of the lid 6, and 8 is a mounting portion of the handle 7. The mounting portion 8 is fixed to the central portion of the lid 6 with a rivet, and the handle 7 is erected on the mounting portion 8 so as to be erected. Each of the mounting portions 5 and 8 described above is colored red in this embodiment.

【0016】 本案容器は、底板部31の中央部31aが周辺部31bより下方に突き出され 、周辺部31bと脚部33の間の位置33aが同じ高さに形成されている為、逆 さにしたとき取手4等で幾分、容器本体1が傾斜されると、底板部31に付着し ている洗浄時の水滴が、中央部31aから脚部33の間の位置33aを経て流れ 落ちる。又本案容器の場合、補強部材3を容器本体1に溶接する際は、立ち上げ 部32の上端縁32aを容器本体1の下端部2の周面に溶接するだけで良い。In the container of the present invention, since the central portion 31a of the bottom plate portion 31 projects downward from the peripheral portion 31b and the position 33a between the peripheral portion 31b and the leg portion 33 is formed at the same height, it is upside down. Then, when the container body 1 is tilted to some extent by the handle 4 or the like, the water droplets adhering to the bottom plate portion 31 at the time of washing flow down from the central portion 31a through the position 33a between the legs 33. Further, in the case of the container of the present invention, when the reinforcing member 3 is welded to the container body 1, it is only necessary to weld the upper edge 32a of the rising portion 32 to the peripheral surface of the lower end portion 2 of the container body 1.

【0017】[0017]

【考案の効果】[Effect of the invention]

以上説明したように本案は、容器本体の下端部を覆う補強部材が、容器本体の 底面の全体を覆う底板部を備えてなり、この底板部の中央部が周辺部より下方に 突き出されて凸段差状に形成されると共に、脚部の間の位置が底板部の周辺部と 同じ高さに形成されているものである。 従って本案の場合は、洗浄した後、逆さにして保管すると、底板部に付着して いる洗浄時の水滴が底板部の中央部から脚部の間の位置を経て流れ易いから、こ れによれば容器の底の水切りが確実且つ容易にできる、という実用上優れた効果 を奏する。 As described above, in the present proposal, the reinforcing member that covers the lower end portion of the container body is provided with the bottom plate portion that covers the entire bottom surface of the container body, and the central portion of this bottom plate portion is projected downward from the peripheral portion and protrudes. In addition to being formed in a stepped shape, the position between the leg portions is formed at the same height as the peripheral portion of the bottom plate portion. Therefore, in the case of the present plan, if it is stored upside down after cleaning, the water droplets adhering to the bottom plate during cleaning tend to flow through the position between the center of the bottom plate and the legs, which may cause this. This has the practical advantage of being able to drain water from the bottom of the container reliably and easily.

【0018】 又本案は、補強部材が上記のように形成されているから、補強部材を容器本体 に溶接する場合は、立ち上げ部の上端縁を容器本体の下端部の周面に溶接するだ けで良い。 従って本案によれば、従来品では必要であった、容器本体の底面との溶接作業 を省略できるから、溶接の手間暇を軽減でき、その分、製造を容易にでき、製品 を安価に提供できる、という利点がある。Further, according to the present invention, since the reinforcing member is formed as described above, when the reinforcing member is welded to the container body, the upper edge of the rising portion is welded to the peripheral surface of the lower end portion of the container body. It ’s okay. Therefore, according to the present proposal, the welding work with the bottom surface of the container main body, which was necessary in the conventional product, can be omitted, so that the time and effort of welding can be reduced, and accordingly, the manufacturing can be facilitated and the product can be provided at low cost. , Has the advantage.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本案容器の好適な一実施形態を示し、Aは要部
拡大断面図、Bは逆さにした状態の要部斜視図である。
FIG. 1 shows a preferred embodiment of the container of the present invention, in which A is an enlarged cross-sectional view of a main part and B is a perspective view of the main part in an inverted state.

【図2】同上容器の正面図である。FIG. 2 is a front view of the same container.

【図3】同上容器の要部拡大断面図である。FIG. 3 is an enlarged cross-sectional view of a main part of the same container.

【図4】同上容器の蓋を外した状態の斜視図である。FIG. 4 is a perspective view of the same container with a lid removed.

【図5】逆さにしたときの従来例を示す要部斜視図であ
る。
FIG. 5 is a perspective view of essential parts showing a conventional example when turned upside down.

【符号の説明】[Explanation of symbols]

1 容器本体 1a 底面 2 下端部 3 補強部材 31 底板部 31a 中央部 31b 周辺部 32 立ち上げ部 32a 上端縁 33 脚部 33a 間の位置 1 container body 1a bottom surface 2 lower end portion 3 reinforcing member 31 bottom plate portion 31a central portion 31b peripheral portion 32 rising portion 32a upper end edge 33 position between leg portions 33a

Claims (3)

【実用新案登録請求の範囲】[Utility model registration claims] 【請求項1】 アルミニウム製の容器本体の下端部が、
補強部材で覆われた調理済み食品の運搬容器において、
上記補強部材が、容器本体の底面の全体を覆う底板部
と、この底板部の周囲から連続状に立ち上げられて容器
本体の下端部の周面を覆う環状の立ち上げ部と、上記底
板部の周囲に形成された脚部とで形成され、上記の底板
部は、中央部が周辺部より下方に突き出されて凸段差状
に形成されると共に、上記脚部の間の位置が周辺部と同
じ高さに形成され、上記立ち上げ部の上端縁が容器本体
の下端部の周面に溶接されて形成されたことを特徴とす
る調理済み食品の運搬容器。
1. A lower end portion of a container body made of aluminum,
In a transport container for cooked food covered with a reinforcing member,
The reinforcing member, a bottom plate portion that covers the entire bottom surface of the container body, an annular rising portion that is continuously raised from the periphery of the bottom plate portion and covers the peripheral surface of the lower end portion of the container body, and the bottom plate portion. The bottom plate portion is formed in a convex step shape with the central portion protruding downward from the peripheral portion, and the position between the leg portions is the peripheral portion. A transportation container for cooked foods, which is formed at the same height and is formed by welding the upper edge of the rising portion to the peripheral surface of the lower end of the container body.
【請求項2】 容器本体と蓋に、同じ色が着色されたこ
とを特徴とする請求項1記載の調理済み食品の運搬容
器。
2. The transport container for cooked food according to claim 1, wherein the container body and the lid are colored with the same color.
【請求項3】 容器本体の取手の取付部と、蓋の取手の
取付部とが、同じ色に着色されたことを特徴とする請求
項2記載の調理済み食品の運搬容器。
3. The transport container for cooked food according to claim 2, wherein the mounting portion of the handle of the container body and the mounting portion of the handle of the lid are colored in the same color.
JP1997003770U 1997-04-23 1997-04-23 Transport container for cooked food Expired - Lifetime JP3042801U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1997003770U JP3042801U (en) 1997-04-23 1997-04-23 Transport container for cooked food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1997003770U JP3042801U (en) 1997-04-23 1997-04-23 Transport container for cooked food

Publications (1)

Publication Number Publication Date
JP3042801U true JP3042801U (en) 1997-11-04

Family

ID=43177277

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1997003770U Expired - Lifetime JP3042801U (en) 1997-04-23 1997-04-23 Transport container for cooked food

Country Status (1)

Country Link
JP (1) JP3042801U (en)

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