JP3042270U - Cake cooking table - Google Patents

Abstract

(57) [Summary] [Purpose] To provide a cake cooking table that is useful when cooking and manufacturing thick disk-shaped cakes in general households. [Structure] A cake setting surface 5 is formed on an upper surface of a horizontally rotatable turntable 4, and a hood receiving surface 7 arranged below the cake setting surface 5 is formed along a peripheral edge through a step portion 6. There is. When the inverted bowl-shaped hood 2 is placed on the turntable 4, the lower peripheral portion of the hood 2 is supported by the hood receiving surface 4. On the cake setting surface 5, a cooking area instruction line 18 that draws a circle around the horizontal rotation axis is displayed, and a plurality of cutting instruction lines 19 that equally divide the circle represented by the cooking area instruction line 18 in the circumferential direction. Is displayed in the radial direction.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to a cake cooking table that is useful for cooking and manufacturing thick disk-shaped cakes such as decoration cakes at home.

[0002]

[Prior art]

 In recent years, cooking at home is becoming more sophisticated, and various kinds of cooking that were conventionally entrusted to professional cooks are done at home, and cakes are no exception.

On the other hand, although many cooking textbooks are provided, most cooking utensils are for professional use, and the number of cooking utensils available for general household use is limited. In particular, cooking cakes does not require special equipment for experienced professional cooks, but there are many difficulties for general household laymen.

[0004]

[Problems to be solved by the device]

 First of all, when cooking a thick disk-shaped cake such as a decoration cake, it is difficult to make a perfect circular cake.

Secondly, when a perfect circular cake after cooking is cut with a knife or the like, it is difficult to cut it into equal parts like a cake provided in a restaurant or a store. Is.

Further, thirdly, in a general household, it is rare to eat the whole cooked cake at a time, and usually, it will be eaten in several batches. There are no suitable containers for storage.

[0007]

[Means for Solving the Problems]

 The present invention provides a cake cooking table that solves the above-mentioned problems, and the first means is that a table main body having a turntable horizontally rotatably mounted on a fixed base is provided. It consists of an inverted bowl-shaped hood placed on the turntable, and the turntable forms a cake installation surface on the upper surface, and the cake installation surface is provided along the periphery of the turntable via a step. A hood receiving surface disposed below the hood is formed, and the lower peripheral edge portion of the hood is supported by the hood receiving surface.

Further, the present invention is configured as a second means, in which a horizontally rotatable turntable has a cake installation surface on the upper surface, and a cooking area instruction that draws a circle around the horizontal rotation axis on the cake installation surface. In addition to displaying the lines, a plurality of cutting instruction lines that equally divide the circle represented by the cooking area instruction line in the circumferential direction are radially displayed in the outer circumferential direction of the cooking area instruction line.

In the present invention, the cutting instruction line includes a baseline that bisects a circle represented by the cooking area instruction line in the circumferential direction and a half circle that is bisected by the baseline to 1/3. A first dividing line that divides equally and a second dividing line that divides equally into 1/4 are configured, and an identification display for distinguishing the first dividing line from the second dividing line is displayed near each line. doing.

[0010]

[Embodiment of the invention]

 Hereinafter, preferred embodiments of the present invention will be described with reference to the drawings.

As shown in FIGS. 1 and 2, the cake cooking table includes a table body 1 and a hood 2.

The table body 1 has a synthetic resin disk-shaped turntable 4 mounted on a fixed base 3 made of synthetic resin so as to be horizontally rotatable, and a cake is installed on the upper surface of the turntable 4. In addition to forming the surface 5, a hood receiving surface 7 arranged below the cake installation surface 5 is formed along the periphery of the turntable 4 with a step 6 interposed therebetween. The turntable 4 is provided with a pair of grips 8 and 8 located in the diametrical direction. The grips 8 and 8 are formed so as to project from the peripheral edge of the turntable 4, and the grips 8 and 8 are The upper surface is formed flush with the hood receiving surface 7.

The hood 2 is preferably formed into an inverted bowl shape and is transparent or semi-transparent made of synthetic resin or glass. The hood 2 is provided with a handle 9 on its top and is placed on the turntable 4 under a crown. To be done. At this time, the lower peripheral portion of the hood 2 is supported on the hood receiving surface 7 of the turntable 4 and positioned through the step portion 6.

The mechanism for horizontally rotating the turntable 4 can be designed in various ways, and a preferable structure is illustrated in FIG. In the case of the illustrated example, the fixed base 3 constitutes a belt-shaped ring 10 made of synthetic resin, and a seat ring 11 is fitted to the bottom of the belt-shaped ring 10. The seat ring 11 is preferably made of synthetic resin, rubber or the like, and preferably has a non-slip function. The band-shaped ring 10 has an annular groove 12 formed along the top portion thereof and is provided with an outward rib 13 extending along the outer peripheral wall. On the other hand, the turntable 4 is provided with an annular downward rib 14 projecting downward along the vicinity of the periphery of the cake setting surface 5, and the downward rib 14 is supported by the annular groove 12. . As a result, the turntable 4 is placed on the band-shaped ring 10 and, further, by sliding the downward rib 14 in the annular groove 12, the turntable 4 can be horizontally rotated with respect to the band-shaped ring 10. In addition, it is preferable that the tip of the downward rib 14 is made sharp as shown in the drawing to reduce the rotation resistance. Further, the turntable 4 is provided with an annular inner ring 15 which extends downward so as to face the outer peripheral wall of the strip-shaped ring 10 and which is provided with an inward rib 16 which extends along the inner periphery of the inner ring 15. The inward rib 16 is engaged with the lower side of the outward rib 13. Therefore, when the turntable 4 is lifted by gripping the handles 8 and 8, the belt-shaped ring 10 is lifted following the engagement of the inward ribs 16 and the outward ribs 13 and fixed to the turntable 4. It is possible to lift the entire table body 1 including the table 3. The turntable 4 is preferably provided with an exterior ring 17 extending parallel to the outer circumference of the inner ring 15.

As shown in FIG. 3, on the cake installation surface 5 of the turntable 4, a cooking area indicator line 18 that draws a circle with the horizontal rotation axis of the turntable as the center O is displayed. The cooking area indicating line 18 is located inside the peripheral edge of the cake setting surface 5, and the diameter of the circle drawn is 18 cm for a standard cake.

Furthermore, on the cake setting surface 5 of the turntable 4, a plurality of cut instruction lines 19 that equally divide the circle represented by the cooking area instruction line 18 in the circumferential direction are provided in the outer peripheral direction of the cooking area instruction line 18. It is displayed in a radial pattern. In the example shown, the cut indicator line 19 is represented as a diametrical line extending through the center O 2, but the line appearing inside the cooking area indicator line 18 is not important to the invention and the cooking area indicator line is not important. Only the lines that extend outside of 18 appear. The cooking area instruction line 18 and the cut instruction line 19 may be displayed on the upper surface of the turntable 4 by printing, or may be concave or convex on the upper surface of the turntable 4 during molding with synthetic resin. Is also good.

In the illustrated embodiment, the cut instruction line 19 is a semicircle divided by the baselines 20 and 20 that divide the circle represented by the cooking area instruction line 18 into two in the circumferential direction. A first division line 21 for equally dividing each of the above into 1/3 and a second division line 22 for equally dividing into 1/4. Therefore, the first dividing line 21 and the baselines 20 and 20 divide the circle represented by the cooking area indicating line 18 into six equal parts in the circumferential direction. In addition, the second dividing line 22, together with the base lines 20, 20, divides the circle represented by the cooking area indicating line 18 into eight equal parts in the circumferential direction.

In the vicinity of these lines 21 and 22, an identification display for identifying the first division line 21 and the second division line 22 is displayed. In the case of the example shown in the figure, a "BASE LINE" identification mark 23 is provided near the extension end of the baseline 20, and a "1/6" identification mark 24 is provided near the extension end of the first division line 21. The identification display 25 of "1/8" is provided near the extended end of the second division line 22. These identification indicators 23, 24, 25 may be displayed on the upper surface of the turntable 4 by printing or the like, or may be concave or convex on the upper surface of the turntable 4 during molding with synthetic resin.

When making a cake using the cake cooking table having the above-mentioned configuration, the cake is cooked while using the cake setting surface 5 of the turntable 4 with the hood 2 opened. That is, the cake dough is placed on the cake setting surface 5 to form a thick disk-shaped cake. At this time, if the cake dough is formed inside the circle represented by the cooking area indicator line 18, a cake having a standard diameter is formed. Moreover, if the turntable 4 is rotated while using a jig such as a knife or a scraper, the turntable 4 functions as a rokuro, so that a disk-shaped cake having a perfectly circular outer peripheral wall can be easily formed.

If the table body 1 is made of a heat-resistant material, the cake body can be baked by placing the table body 1 in an oven or the like while holding the cake dough through the handles 8 and 8. Therefore, after baking, the surface of the cake dough may be decorated with cream or the like.

After the cake has been cooked and prepared, it is sufficient to place the hood 2 on the turntable 4 in a capped state until it is used for eating, whereby the cake can be kept in good hygiene and some external force is applied. The cake can be prevented from being broken.

When the cake is cut into pieces with a knife or the like when it is eaten, the cake is divided into 6 equal parts or 8 equal parts by selecting the first dividing line 21 and the second dividing line 22. Or it can be cut selectively.

When the user wants to divide the cake into eight equal parts, first, the cake is divided into two equal parts along the baselines 20, 20, and then the identification display 25 is used as a reference to divide the cake into the second divided line 22. Therefore, the cake C can be correctly divided into eight equal parts, as shown in FIG. 4 (A).

On the other hand, when the user wants to divide the cake into six equal parts, first, the cake is divided into two equal parts along the baselines 20 and 20, and then the cake is divided into the first part with reference to the identification display 24. It suffices to cut along the line 21, which allows the cake C to be correctly divided into six equal parts, as shown in FIG. 4 (B).

When the cut cake is transferred from the turntable 4 to another dish such as a plate, a jig such as a knife can be easily inserted between the bottom of the cake C and the cake setting surface 5. That is, since the hood receiving surface 7 located at the lower position is formed around the cake setting surface 5 via the step portion 6, and there is no obstacle projecting higher than the cake setting surface 5, there is no obstacle. It makes it easy to insert the cake, and makes it possible to easily transfer the cake pieces to dishes.

When not all of the cake is eaten at once, the hood 2 can be placed on the turntable 4 while the remaining cake is placed on the turntable 4 and stored in a desired place.

[0027]

[Effect of the invention]

 According to the present invention as set forth in claim 1, the cake can be cooked using the cake installation surface 5 of the turntable 4, and at this time, the turntable 4 is rotated while using a jig such as a knife or a scraper. By doing so, it is possible to easily form a disk-shaped cake having a perfect circular shape and a well-shaped outer peripheral wall as a rokuro effect.

When the cooked cake is stored, the hood 2 may be capped on the turntable 4 so that the cake can be kept in a good hygiene state and the cake can be protected from some external force. It can be prevented from being broken. At this time, the hood 2 is positioned on the hood receiving surface 7 via the stepped portion 6 and is prevented from being displaced laterally. Therefore, the movement of the hood 2 may break the cake. There is no.

By the way, when the cake is cut into pieces and transferred to tableware such as a plate, since the hood receiving surface 7 located below is formed around the cake installation surface 5 via the step portion 6, A jig such as a knife can be easily inserted between the bottom of the cake C and the cake setting surface 5, facilitating the transfer work.

According to the present invention as set forth in claim 2 or 3, when the cake is cooked on the cake setting surface 5 of the turntable 4, the cake dough is put inside the circle represented by the cooking area indicator line 18. By molding, a standard diameter cake can be easily shaped.

When the cake is cut into pieces by a knife or the like for eating, the cake is divided into 6 equal parts or 8 equal parts by selecting the first dividing line 21 and the second dividing line 22. It can be cut or selectively cut. That is, when the cake is desired to be divided into six equal parts, first, the cake is divided into two equal parts along the baselines 20 and 20, and then the cake is cut along the first dividing line 21 with reference to the identification display 24. By doing so, the cake C can be correctly divided into six equal parts. On the other hand, when it is desired to divide the cake into eight equal parts, first divide the cake into two equal parts along the baselines 20 and 20, and then refer to the identification display 25 to divide the cake along the second dividing line 22. If cut, this allows Cake C to be correctly divided into 8 equal parts.

[Brief description of the drawings]

FIG. 1 shows an embodiment of the present invention, (A) is a plan view showing a state in which a hood is capped and mounted on a table body,
(B) is a front view showing the table body with a solid line and the hood with a chain line.

FIG. 2 is an enlarged cross-sectional view showing the rotating structure of the turntable in the table body according to the embodiment of the present invention.

FIG. 3 is a plan view showing a table body according to an embodiment of the present invention.

FIG. 4 shows an embodiment of the present invention, (A) is a plan view showing a state where the cake is divided into 8 equal parts, and (B) is a plan view showing a state where the cake is divided into 6 equal parts. Is.

[Explanation of symbols]

 1 table body 2 hood 3 fixed base 4 turntable 5 cake installation surface 6 steps 7 hood receiving surface 18 cooking area instruction line 19 cut instruction line 20 base line 21 first dividing line 22 second dividing line 23, 24, 25 Identification display

Claims (3)

[Utility model registration claims] 1. A turntable comprising a table body 1 having a turntable 4 horizontally rotatably mounted on a fixed table 3 and an inverted bowl-shaped hood 2 mounted on the turntable 4. 4 forms a cake installation surface 5 on the upper surface, and forms a hood receiving surface 7 disposed below the cake installation surface 5 along the peripheral edge of the turntable 4 via a stepped portion 6. A cake cooking table, characterized in that the lower peripheral edge portion is supported by a hood receiving surface 7. 2. A horizontally rotatable turntable 4 is provided with a cake setting surface 5 on the upper surface thereof, and a cooking area indicating line 18 which draws a circle around a horizontal rotation axis is displayed on the cake setting surface 5 and the cooking area is provided. A cake cooking table, characterized in that a plurality of cutting instruction lines 19 that equally divide the circle represented by the instruction lines 18 in the circumferential direction are radially displayed in the outer peripheral direction of the cooking area instruction line 18. 3. The cutting instruction line 19 is the cooking area instruction line 1.
Baseline 2 that divides the circle represented by 8 in the circumferential direction
0, a first dividing line 21 that equally divides each of the half circles bisected by the baseline 20 into 1/3, and 1 /
A second division line 22 is equally divided into four, and identification displays 24 and 25 for identifying the first division line 21 and the second division line 22 are displayed near each line. The cake cooking table according to claim 2.