JP3040987U - Odorless kimchi - Google Patents

Abstract

(57) [Abstract] [Problem] To provide an odorless kimchi that can be used regularly by any Japanese young woman and without any resistance from customer service. SOLUTION: At least salted Chinese cabbage (11) or /
And radish (12) as the main raw material, sliced onion (13) and mushrooms (14) as the auxiliary raw material.
Crushed onions (15) and carrots (16), which are natural seasonings, as auxiliary materials, powdered pepper of spices (17),
The chemical seasoning sodium glutamate (18) and the acidulant citric acid (19) were added as a whole sprinkle and aged.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to odorless kimchi.

[0002]

[Prior art]

 Kimchi, commonly used in Japan (commonly known as Korean pickled vegetables), uses cabbage, cucumber, radish, etc. as the main ingredients at about 80% by weight of the total weight, and garlic is used for the first time, and pepper, ginger, fruit, It is customary to mix only about 20% by weight of seasonings and the like.

[0003]

[Problems to be solved by the device]

 However, the garlic mixed in the above raw materials emits a strong odor even though it is indispensable to kimchi as a tonic or spice, so it is not liked by young women in Japan in particular, and after eating. Has a problem that it is difficult to serve customers, which is the reason why it has not spread widely.

[0004]

[Means for Solving the Problems]

 The present invention intends to improve such problems, and because of its constitution, at least salted Chinese cabbage or / and radish is used as the main raw material, and sliced onions and mushrooms are used as the main raw materials. Characterized by mashing crushed onions and carrots as natural seasonings, powdered peppers of spices, sodium glutamate chemical seasoning, and quinic acid acidulant as a whole, and aged. Is.

[0005]

[Embodiment of the invention]

 Hereinafter, the present invention will be described in detail with reference to the drawings. In the production of the kimchi, cabbage (11) or radish (12) cut into an appropriate size is used as a main raw material, and about 10 kg thereof is used. Salt it by adding a weight. It is desirable to set the salt to a reduced salt state by using sweet salt.

[0006] At that time, cucumber, carrot, fruit, leeks, chive, etc. can be added according to the taste of the consumer, and the cabbage (11) and the radish (12) may be salted in a mixed state. .

With respect to the total weight of about 10 kg of the main raw material, sliced onions (13) corresponding to about 15% by weight and mushrooms (14) corresponding to about 10% by weight are preferable. Separately prepare enoki mushrooms, and salt the onion (13) for about one day or night, or soak in salt water for about 12 hours, while enoki mushrooms are soaked in salt water for about 5 to 6 hours, or about 80 ° C. Keep it in its softened state by passing it instantly through the boiling water.

[0008] Then, the onion (13) and enoki mushroom are used as an auxiliary material and stored in a mixed state in a barrel, a bottle, and other storage containers that are common with the main ingredients such as Chinese cabbage (11) and radish (12). Let

Next, ground onions (15) and carrots (16), which are natural seasonings, were added in amounts of about 15% by weight and about 3-5% by weight, respectively, relative to about 10 kg of the same main raw material. , Is added to the above-mentioned main and auxiliary raw materials in a mixed state.

In addition, about 30 to 50% by weight of powdered capsicum (spice) (17) based on the total weight of the natural seasoning, and also about 20 to 30% by weight of sodium glutamate (chemical seasoning) (18) and About 3 to 5% by weight of citric acid (acidulant) (19) is also added to the main and auxiliary raw materials together, and the whole is evenly sprinkled to finish and aged for the required time. The finishing work may be carried out in the storage container described above, or may be transferred to the storage container after the finishing work.

In the kimchi of the present invention produced as described above, onions (13) and (15), which have the same bulb as garlic for seasoning and medicinal use, are also ground as an auxiliary raw material in the sliced state. As a natural seasoning in the state, it is mixed and integrated with the above main raw materials, so there is no fear of emitting a strong odor, even though it works as a tonic or spice equal to or better than garlic.

[0012] Mushrooms (14) as an auxiliary material, and enoki mushrooms, among others, have a medicinal effect of preventing various cancers and other adult diseases, and are mixed in a softened state. Combined with the onion (15) and carrot (16) in a crushed state, it is well compatible with the main ingredients as a whole, and there is no fear of giving a feeling of discomfort on the texture or resistance to aging.

Furthermore, the citric acid (19) added as an acidulant is useful not only for preventing the oxidation of the product but also for improving the blood purifying action of the human body and the natural healing power of diseases. From the standpoint of promoting the health of the human body, it is preferable to salt the cabbage (11) and radish (12) as the main raw materials and the onion (13) as the auxiliary raw material in a salt-reduced state.

[0014]

[Effect of the invention]

 As described above, in the present invention, at least salted Chinese cabbage (11) or / and radish (12) is used as a main raw material, and sliced onions (13) and mushrooms (14) are used as a secondary raw material. Crushed onions (15) and carrots (16) which are natural seasonings as raw materials, powdered peppers (17) as spices, glutamic acid soda (18) as chemical seasoning, and citric acid (19) as seasoning Since it is added and aged as a whole, it is possible to surely improve the problems of the prior art described at the beginning.

That is, according to the above configuration of the present invention, conventional garlic is not mixed in at all, and sliced onion (13) as an alternative raw material and ground as a natural seasoning are crushed. Since it uses tadashi onion (15), there is no danger of emitting a strong odor, and as a result, it is widely used as an odorless kimchi that can be used by anyone, without the resistance of young Japanese women and customers. To get.

Moreover, the onion (13) as the auxiliary material and the onion (15) as the natural seasoning, together with the citric acid (19) as the acidulant, not only act effectively as a tonic for the human body. In addition, it also functions as a spice and condiment that overlaps with the natural seasoning carrot (16) and powdered pepper (17), making it an odorless kimchi that helps promote health.

Further, if the configuration of claim 2 is adopted, the onion (13) as the auxiliary material, the onion (15) and the carrot (16) as the natural seasoning and the mushrooms (14) are included. Nevertheless, it can be provided as an odorless kimchi in a finished state that does not give a feeling of discomfort to the conventional kimchi containing garlic, and has an effect of obtaining a favorable balance in nutritional and medicinal effects.

Further, if the structure of claim 3 is adopted, the enoki mushroom as the mushrooms (14) is useful for preventing adult diseases such as various cancers, and it can be used as it is by being softened and mixed. Combined with the use of crushed onions (15) and carrots (16) as the above natural seasoning, it has the effect of obtaining a dazzling condition that is well compatible with the main and auxiliary ingredients. It becomes more and more useful odorless kimchi.

[Brief description of the drawings]

FIG. 3 is an explanatory view showing various raw materials of the present invention.

[Explanation of symbols]

 (11) ・ Chinese cabbage (12) ・ Radish (13) ・ Onion (14) ・ Mushrooms (Enoki mushroom) (15) ・ Onion (16) ・ Carrot (17) ・ Powdered pepper (18) ・ Sodium glutamate (18) 19) ・ Citric acid

Claims (3)

[Utility model registration claims] 1. At least salted Chinese cabbage (11) or /
And radish (12) as the main raw material, sliced onion (13) and mushrooms (14) as the auxiliary raw material.
Crushed onions (15) and carrots (16), which are natural seasonings, as auxiliary materials, powdered pepper of spices (17),
An odorless kimchi, characterized in that a chemical seasoning, sodium glutamate (18) and a sourness, citric acid (19), are added and aged so as to be entirely sprinkled. 2. Sliced onion (13) as an auxiliary material, about 15% by weight, mushrooms (14), about 10% by weight, and mashed as a natural seasoning with respect to the total weight of the main ingredient. Tadashi onion (15) and carrot (16) each about 1
5% by weight and about 3 to 5% by weight, about 30 to 50% by weight of powdered capsicum (17) of spice and chemical soda glutamate (18) based on the total weight of the above natural seasoning. The odorless kimchi according to claim 1, wherein about 20 to 30% by weight of citric acid (19) and about 3 to 5% by weight of citric acid (19) are added. 3. Enoki mushrooms are used as the auxiliary raw material mushrooms (14), and the mushrooms are mixed with the main raw material in a softened state by immersing the enoki mushrooms in salt water or by instantly blanching. The odorless kimchi according to claim 1.