JP3039930U - Food with cooking set - Google Patents

Abstract

(57) [Summary] [Problem] Can be used as emergency food, portable food, and preserved food. You can eat freshly cooked rice anytime, anywhere with only the food with the cooking set of the present invention. SOLUTION: A pack is made up of what is needed to cook rice, rice, water, cans that can be used as a pot, matches, fuel and the like.

Description

[Detailed description of the invention]

[0001]

[Technical field to which the invention belongs]

 The present invention relates to emergency food, portable food, and preserved food. It is a pack of everything needed to cook rice.

[0002]

[Prior art]

 Conventional emergency edible rice is either canned or retort-packed rice, or freeze-dried rice. To eat it, it was necessary to warm it with a microwave oven or a pot containing hot water. Freeze-dried rice was prepared by adding hot water and returning the rice.

[0003]

[Problems to be solved by the device]

 In these cases, it is not possible to eat warm rice with only one product, such as no hot water or no heating equipment. There was also the problem that it was not freshly cooked rice.

[0004]

[Means for solving the problem]

 In order to solve the above-mentioned problems, we have put together a pack of necessary items for cooking rice, rice, water, cans that can be used as a kettle, fuel, matches and the like. Instead of stuffing rice, we decided to cook it. In addition, the rice has been prepared in advance by using washed rice that does not need to be ground and adjusting the amount of water to the rice.

[0005]

[Embodiment of the invention]

 Since it is canned, it can be carried and stored for a long time. There is no need to sharpen the rice. There is no need to adjust the amount of rice and water. Put rice 5 and water 6 contained in the resin pack into cans 2, respectively. Cover with lid 1 and install on solid fuel 4 as above 3. Cook rice with the attached match 9 and cook. The shape when implemented is as shown in FIG. 3 is a thin metal plate and can be bent at any position. Rice is cooked, and as it is cooked, spills occur and the lid is likely to fall, but the lid does not fall due to the proper weight of the lid and the gap between the can and the edge depth. Or, the lid does not fall due to the engagement of the protrusions of the lid 1 and the can 2. After the rice is cooked, you can put the lid on a small plate and serve the attached side dish.

[0006]

[Effect of the invention]

 With this pack, you can cook and cook freshly cooked rice anytime, anywhere. There is no need for cooking utensils such as a pot or stove. Canned for long-term storage. If there is another heating device, the fuel part can be removed and the can 2 alone can be carried, making it easier to carry.

[Brief description of the drawings]

FIG. 1 is a configuration diagram of the present invention.

FIG. 2 is a perspective view during storage.

FIG. 3 is a perspective view during use.

FIG. 4 is a plan view of a sectional view of a lid and a can.

FIG. 5 is a plan view of a sectional view of a lid and a can.

[Explanation of symbols]

 Drawings 1 lid 2 cans 3 like 4 solid fuel 5 rice pack 6 water pack 7 fork pack 8 side dish pack 9 match pack 10 oxygen scavenger 11 shrink pack 12 lid edge depth 13 gap between lid and can 14 protrusion

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[Procedure amendment]

[Submission date] October 28, 1996

[Procedure 3]

[Document name to be amended] Statement

[Correction target item name] Claims for utility model registration

[Correction method] Change

[Correction contents]

[Utility model registration claims]

Claims (1)

[Utility model registration claims] 1. As shown in FIG. 1, a lid 1, a can 2, a bowl 3, a solid fuel 4, rice 5, water 6, a fork 7,
Consist of match 8, plus simple side dish 9 such as salt kelp, umeboshi, etc. Rice 5, water 6, fork 7, side dish 8, match 9 are in can 2. To prevent spoilage, the deoxidizing material 10 may be put in a can. The can 2 serves as a pot for cooking rice. Rice 5 is sharpened in advance. The amounts of rice 5 and water 6 are adjusted in advance so that they can be cooked well in the can 2, and they are put in separate resin packs. When the rice was cooked in the can 2, in order to prevent the lid 1 from coming off due to spilling, the lid 1 was appropriately weighted, the gap between the can 2 and the lid 1 was narrowed, and the edge of the lid 1 was deepened. Or, as shown in FIG. 5, attach a protrusion to the lid 1 and the can 2,
The bite prevented the lid from falling. It is shrink-packed as shown in Fig. 2 for storage and carrying. It is a food with cooking utensils that consists of the above combinations.