JP3036880U - Kitchen server - Google Patents
Kitchen serverInfo
- Publication number
- JP3036880U JP3036880U JP1995011234U JP1123495U JP3036880U JP 3036880 U JP3036880 U JP 3036880U JP 1995011234 U JP1995011234 U JP 1995011234U JP 1123495 U JP1123495 U JP 1123495U JP 3036880 U JP3036880 U JP 3036880U
- Authority
- JP
- Japan
- Prior art keywords
- attachment
- handle
- food
- server
- kitchen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Table Equipment (AREA)
Abstract
(57)【要約】
【目的】複数種に対応できしかも割安なキッチン・サー
バーを提供する。
【構成】弾力性ある合成樹脂により、ほぼU字形薄板状
に成型して作られた把持具1の掴み持ち部2内側面に、
その長手方向に向けて、食品挟み取り用のアタッチメン
トの柄部8を、着脱自在に取付け得るような取付け部
4、5を形成してなり、食品の種類によって異なる先端
形状のアタッチメントを、複数種類用意して、必要に応
じて交換して使用する。
(57) [Summary] [Purpose] To provide a cheap kitchen server that can handle multiple types. [Structure] The inner surface of the grip holding part 2 of the gripping tool 1 formed by molding a substantially U-shaped thin plate with an elastic synthetic resin,
Along the lengthwise direction, attachment parts 4 and 5 are formed so that the handle part 8 of the attachment for picking up food can be attached in a detachable manner. Prepare and replace if necessary.
Description
【0001】[0001]
この考案は、台所および食卓用の器具に関する。 This invention relates to kitchen and tableware appliances.
【0002】[0002]
食事の洋風化に伴い、食卓に各種のサラダが上るようになって久しいが、この 種の食品は従来の日本の箸では扱いにくいことが多い。最もこの種の食品を扱う ために、プロの職人はフォークとナイフを片手で器用に扱かい、また食卓用の器 具として、U字状の器具の先端に食品挟み部を形成したキッチン・サーバーなる ものも売られている。 It has been a long time since various kinds of salads have come up to the table with the westernization of meals, but this kind of food is often difficult to handle with traditional Japanese chopsticks. To handle most foods of this type, professional craftsmen dexterously use a fork and knife with one hand, and a kitchen server with a U-shaped utensil at the end of which a food clip is formed. Something is also on sale.
【0003】[0003]
ところで、プロの職人のようにフォークとナイフを片手で扱って物を挟むこと は、箸の扱いに慣れた我々でも難しく、また、食卓用品として売られているキッ チン・サーバーも、対象とする食品により異なる複数種があり、それらを揃える と割高となり、余り買う気にならないものである。 そこで、本考案は、複数種に対応できしかも割安なキッチン・サーバーを提供 するものである。 By the way, it is difficult for us, who are accustomed to handling chopsticks, to handle objects with a fork and knife with one hand like professional craftsmen, and also for kitchin servers sold as tableware. There are several different types of food that are different, and if you put them all together, it will be more expensive and you will not buy much. Therefore, the present invention provides a kitchen server that can handle multiple types and is inexpensive.
【0004】[0004]
本考案のキッチン・サーバーは、弾力性ある合成樹脂により、ほぼU字形薄板 状に成型して作られた把持具の掴み持ち部内側面に、その長手方向に向けて、食 品挟み取り用のアタッチメントの柄部を、着脱自在に取付け得るような取付け部 を形成してなる。 The kitchen server of the present invention is an attachment for sandwiching food products, which is formed on the inside surface of the grip holding part of a gripping tool made of elastic synthetic resin and formed into a substantially U-shaped thin plate, in the longitudinal direction thereof. The handle is formed so that the handle can be detachably attached.
【0005】[0005]
上記食品掴み取り用の把持具およびアタッチメントは、合成樹脂成型により安 価に製造することができ、また、上記アタッチメントを、食品の種類によって異 なる先端形状のものを数種類用意して、必要に応じて交換して使用するようにす れば、数種類のキッチン・サーバーを購入する必要がないので経済的である。 なお、食品食品挟み取り用のアタッチメントの柄部に形成する、着脱自在な取 付け部を、掴み持ち部内側面の長手方向に間隔を置いて形成され、且つ横方向に 開口して、アタッチメントの柄部を弾性的に挟み得るような鉤状片とすることに よって、家庭にある洋食器のスプーンとフォーク、フォーク同志或いはスプーン 同志を取り付けて使用することができるので、さらに経済的である。 The gripping tool and the attachment for gripping the food can be manufactured at low cost by molding a synthetic resin, and the attachment may be prepared in several types with different tip shapes depending on the type of food, and as needed. Replacing and using it is economical because you don't have to buy several kitchen servers. In addition, the attachment handle that is formed on the handle portion of the attachment for sandwiching food is formed at intervals in the longitudinal direction on the inner side surface of the gripping portion, and is opened in the horizontal direction to form the handle of the attachment. By using a hook-like piece that can elastically sandwich the portion, it is possible to attach and use a spoon and fork of Western tableware at home, or both forks or both spoons, which is more economical.
【0006】[0006]
以下、本考案の実施例について説明する。 1図は本考案の把持具のアタッチメント取付時の斜視図で、弾力性のある硬質 合成樹脂で作られた把持具1は、屈曲部3と平板状の掴み持ち部2からなるU字 状に形成され、その掴み持ち部2の内側面にはその長手方向に間隔を置いて、ア タッチメントの柄部を着脱自在に取付けるための取付け部4、5が形成されてい る。なお、アタッチメントとしては、洋食器のスプーンとフォークを利用した例 を示している。 上記取付け部は、3図に示したように、横方向に開口した鉤状片からなり、開 口部7より差し込んだ柄部を弾力的に挟持しうるようにされている。上記開口部 7の開口方向は、前後の取付け部4、5では相互に逆方向になっているが、これ は同方向でもよい。6は挟持された柄部が簡単に外れないようにするための突起 である。 図4は、本考案の把持具1にアタッチメントを取付る際の説明図で、前後の取 付け部4、5の間の1点鎖線の位置に柄部を置いた後、矢印の方向に柄部を回動 させることにより簡単にアタッチメントを取付けることができる。 図5は、麺類を対象にしたアタッチメントで、(a)(b)一対にして使用す る。平板状で細長い柄部の先端部を幅広に形成して食品挟み部c,dとし、その 両側は凸凹状の縁部とし、一側面の長手方向に間隔をおいて複数の突起を列設す る。上記突起のうち、一方の突起9は中央に、他方の突起10は上記突起9、9 の間の両側に位置するように2列に、それぞれ列設する。そして、その突起が相 対するように把持具1に取り付けて使用する。 図6は、アイス・トングのアタッチメントで、柄部先端の幅広部の一側面に先 端が鋭利な突起を適宜散在させる。図は両縁部に列設したものであるが先端の縁 部まで設けてもよい。そして、このアイス・トング2本を一対としてその突起が 相対するように把持具に取り付けて使用する。 Hereinafter, embodiments of the present invention will be described. FIG. 1 is a perspective view of the gripping tool of the present invention when the attachment is attached. The gripping tool 1 made of elastic hard synthetic resin is formed into a U shape composed of a bent portion 3 and a flat plate-shaped gripping portion 2. On the inner side surface of the grip holding portion 2, there are formed mounting portions 4 and 5 at intervals in the longitudinal direction for detachably mounting the handle portion of the attachment. As an attachment, an example using a Western tableware spoon and fork is shown. As shown in FIG. 3, the mounting portion is composed of a hook-shaped piece that is opened in the lateral direction, and the handle portion inserted from the opening portion 7 can be elastically clamped. The opening direction of the opening portion 7 is opposite to that of the front and rear mounting portions 4 and 5, but this may be the same direction. Reference numeral 6 is a protrusion for preventing the gripped handle from coming off easily. FIG. 4 is an explanatory view of attaching the attachment to the grip 1 of the present invention. After the handle is placed at the position of the one-dot chain line between the front and rear attachments 4 and 5, the handle is moved in the direction of the arrow. The attachment can be easily attached by rotating the part. FIG. 5 shows an attachment for noodles, which is used as a pair (a) and (b). A flat plate-shaped elongated handle is formed with a wide tip to form food sandwiching parts c and d, both sides of which have uneven edges, and a plurality of protrusions are arranged in a row in the longitudinal direction on one side surface. It Of the above-mentioned projections, one projection 9 is arranged in the center and the other projection 10 is arranged in two rows so as to be located on both sides between the projections 9 and 9. Then, it is attached to the gripping tool 1 and used so that the protrusions thereof face each other. FIG. 6 shows an attachment of ice tongs, in which protrusions with sharp tips are appropriately scattered on one side surface of the wide portion at the tip of the handle. Although the figure shows a structure in which both edges are arranged in a row, the edge may be provided up to the tip. Then, these two ice tongs are paired and attached to a gripping tool so that the protrusions thereof face each other and used.
上記食品挟み取り用の把持具およびアタッチメントは、合成樹脂成型により製 造することができるので、安価に提供できる。 また、本考案のキッチン・サーバーは、その把持具に食品の種類によって異る 複数のアタッチメントを組合わせて、簡単に交換できるようにしたので、必要に 応じてそれらを取替えて使用することができ、複数のキッチン・サーバーを買う 必要がないので、非常に便利でありしかも経済的である。 また、家庭用の洋食器であるスプーンとフォークを適宜組合わせて利用でき、 その種類のアタッチメントを用意する必要がないので、さらに便利であり経済的 である。 Since the gripping tool and the attachment for sandwiching the food can be manufactured by the synthetic resin molding, they can be provided at a low cost. In addition, the kitchen server of the present invention has a plurality of attachments, which differ depending on the type of food, combined with the grips so that they can be easily replaced, so they can be replaced and used as needed. , It's very convenient and economical because you don't have to buy multiple kitchen servers. In addition, it is more convenient and economical because you can use a combination of spoons and forks, which are Western tableware for home use, and you do not need to prepare an attachment of that type.
【図1】本考案の斜視図FIG. 1 is a perspective view of the present invention.
【図2】本考案の把持具の正面図FIG. 2 is a front view of the gripping tool of the present invention.
【図3】本考案のアタッチメント取付部の拡大斜視図FIG. 3 is an enlarged perspective view of the attachment mounting portion of the present invention.
【図4】本考案のアタッチメント取付時の説明図FIG. 4 is an explanatory diagram when the attachment of the present invention is attached.
【図5】本考案のアタッチメントの説明図で、イ−正面
図、ロ−側面図FIG. 5 is an explanatory view of the attachment of the present invention, showing a front view and a side view.
【図6】本考案のアタッチメントの説明図で、イ−正面
図、ロ−側面図FIG. 6 is an explanatory view of the attachment of the present invention, showing a front view and a side view.
1 把持具、 2 掴み持ち部、 4、5 取付け
部、 6 突起、7 間隙、 8 アタッチメン
トの柄部、1 gripping tool, 2 grip holding part, 4, 5 mounting part, 6 protrusion, 7 gap, 8 attachment handle part,
【手続補正書】[Procedure amendment]
【提出日】平成8年2月15日[Submission date] February 15, 1996
【手続補正1】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】請求項3[Correction target item name] Claim 3
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【請求項3】前記取付け部4、5は、掴み持ち部2内側
面の長手方向に間隔を置いて形成され、且つ横方向に開
口してアタッチメントの柄部を弾性的に挟持しうるよう
にした、鉤状片から成る、請求項1または2記載のキッ
チンサーバー。 ─────────────────────────────────────────────────────
3. The attachment portions 4 and 5 are formed at intervals in the longitudinal direction of the inner side surface of the grip portion 2 and are opened laterally so that the handle portion of the attachment can be elastically clamped. The kitchen server according to claim 1 or 2, which comprises a hook-shaped piece. ────────────────────────────────────────────────── ───
【手続補正書】[Procedure amendment]
【提出日】平成8年10月11日[Submission date] October 11, 1996
【手続補正1】[Procedure amendment 1]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】請求項1[Correction target item name] Claim 1
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【手続補正2】[Procedure amendment 2]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】請求項4[Correction target item name] Claim 4
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
【手続補正3】[Procedure 3]
【補正対象書類名】明細書[Document name to be amended] Statement
【補正対象項目名】請求項5[Correction target item name] Claim 5
【補正方法】変更[Correction method] Change
【補正内容】[Correction contents]
Claims (5)
形薄板状に成型して作られた把持具1の掴み持ち部2内
側面に、その長手方向に向けて、食品挟み取り用のアタ
ッチメントa〜eの柄部8を、着脱自在に取付け得るよ
うな取付け部4、5を形成した、キッチン・サーバー用
把持具。1. An attachment for picking up food on the inner side surface of a gripping part 2 of a gripping tool 1 which is made of an elastic hard synthetic resin and formed into a substantially U-shaped thin plate shape, in the longitudinal direction thereof. A kitchen / server gripping tool in which attachment portions 4 and 5 are formed so that the handle portions 8 of a to e can be detachably attached.
形薄板状に成型して作られた把持具1の、掴み持ち部2
内側面に形成された取付け部4、5に、その長手方向に
向けて、食品挟み取り用のアタッチメントの柄部8を、
着脱自在に取付けてなる、キッチン・サーバー。2. A gripping part 2 of a gripping tool 1 formed by molding a substantially rigid U-shaped thin plate with a resilient hard synthetic resin.
Attached to the attachment portions 4 and 5 formed on the inner side surface, the handle portion 8 of the attachment for catching food is provided in the longitudinal direction thereof.
A kitchen server that is detachably attached.
み持ち部2内側面の長手方向に間隔を置いて形成され、
且つ横方向に開口してアタッチメントの柄部を弾性的に
挟持しうるようにした、鉤状片から成る、キッチン・サ
ーバー。3. The mounting portions 4 and 5 according to claims 1 and 2 are formed at intervals in the longitudinal direction of the inner surface of the grip portion 2,
A kitchen server consisting of a hook-shaped piece that opens laterally so that the handle of the attachment can be elastically clamped.
トは、柄部の先端が、対象とする食品に応じた挟み取り
易い形状に形成されたものである、キッチン・サーバ
ー。4. The kitchen server according to claim 2, wherein the tip of the handle is formed in a shape that is easy to pinch according to the target food.
トは、洋食器のフォークとスプーンである、キッチン・
サーバー。5. The attachment for picking up food according to claim 2, which is a fork and spoon of Western tableware.
server.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1995011234U JP3036880U (en) | 1995-09-19 | 1995-09-19 | Kitchen server |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP1995011234U JP3036880U (en) | 1995-09-19 | 1995-09-19 | Kitchen server |
Publications (1)
Publication Number | Publication Date |
---|---|
JP3036880U true JP3036880U (en) | 1997-05-06 |
Family
ID=43171624
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP1995011234U Expired - Lifetime JP3036880U (en) | 1995-09-19 | 1995-09-19 | Kitchen server |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3036880U (en) |
-
1995
- 1995-09-19 JP JP1995011234U patent/JP3036880U/en not_active Expired - Lifetime
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