JP3034995U - Heat shield for heating cooker - Google Patents

Heat shield for heating cooker

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Publication number
JP3034995U
JP3034995U JP1996009181U JP918196U JP3034995U JP 3034995 U JP3034995 U JP 3034995U JP 1996009181 U JP1996009181 U JP 1996009181U JP 918196 U JP918196 U JP 918196U JP 3034995 U JP3034995 U JP 3034995U
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JP
Japan
Prior art keywords
heat
heating cooker
thin metal
cooker
heat shield
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1996009181U
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Japanese (ja)
Inventor
実 菅原
Original Assignee
株式会社石野コーポレーション
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Priority to JP1996009181U priority Critical patent/JP3034995U/en
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Publication of JP3034995U publication Critical patent/JP3034995U/en
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  • Cookers (AREA)
  • Electric Stoves And Ranges (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

(57)【要約】 【目的】 加熱調理器とそれを載置するテーブル等の台
座との間の熱伝導経路を効果的に遮断すると共に、加熱
調理器からの熱を効率良く拡散することによって熱集中
が生ずるのを防止し、それにより台座が焦げたり燃えた
りして事故となるのを防止することのできる加熱調理器
用遮熱板を提供することにある。 【解決手段】 一対の相互に上下に重ね合わされる薄板
金属板と、該薄板金属板相互間に挟み込まれる良好な熱
伝導性を有する熱伝導層とから構成される。遮熱板は加
熱調理器の下側に展張されて用いられ、加熱調理器から
の熱を遮断すると共に、薄板金属板および熱伝導層によ
って面方向へ伝導されて拡散し、特定部位の熱集中現象
によって局部的な過熱状態が生じるのを防止する。面方
向へ拡散された熱は、薄板金属板に接する空気中に拡散
される。
(57) [Abstract] [Purpose] By effectively blocking the heat conduction path between the cooker and the pedestal such as the table on which it is mounted, by efficiently dissipating the heat from the cooker. (EN) It is possible to provide a heat shield plate for a heating cooker capable of preventing heat concentration from occurring and thereby preventing a pedestal from burning or burning to cause an accident. SOLUTION: This is composed of a pair of thin metal plates that are vertically stacked on each other, and a heat conduction layer having good heat conductivity that is sandwiched between the thin metal plates. The heat shield plate is used under the heating cooker by spreading it, blocking heat from the cooker and conducting and spreading in the plane direction by the thin metal plate and the heat conduction layer, concentrating heat at specific parts. Preventing a phenomenon from causing a local overheating condition. The heat diffused in the surface direction is diffused into the air contacting the thin metal plate.

Description

【考案の詳細な説明】[Detailed description of the invention]

【0001】[0001]

【考案の属する技術分野】[Technical field to which the invention belongs]

本考案は、電気トースター、電気オーブントースター、電気オーブン、電子レ ンジ、電子オーブンレンジ等のような加熱調理器からの熱によって加熱調理器を 載置する設置面が焦げたり発火したりするのを防止するための遮熱板に関するも のである。 The present invention is designed to prevent burning or ignition of the installation surface on which the heating cooker is placed due to heat from the heating cooker such as an electric toaster, an electric oven toaster, an electric oven, an electronic range, an electronic microwave oven, etc. It also relates to heat shields for prevention.

【0002】[0002]

【従来の技術】[Prior art]

近年の技術的進歩により加熱調理器自体の安全性は飛躍的に向上されている。 その一方で、加熱調理器の普及によってそれに起因した事故が増加しているのも 実状である。このような事故の多くの原因は、2段式の電気オーブントースター の下段用金属皿を上段に置いて使用したら、加熱調理器を載置していたテーブル が燃えて火事になった例のように、製造者が考えていなかった使用方法で使用さ れたことによるものである。 Due to technological advances in recent years, the safety of the heating cooker itself has been dramatically improved. On the other hand, the number of accidents resulting from the spread of cooking devices is increasing. Many of the causes of such accidents are the cases where the table on which the heating cooker was placed burned when a metal plate for the lower stage of the two-stage electric oven toaster was placed on the upper stage and burned. In addition, the product was used in a way that the manufacturer did not consider.

【0003】[0003]

【考案が解決しようとする課題】[Problems to be solved by the device]

本考案は、加熱調理器とそれを載置するテーブル等の台座との間の熱伝導経路 を効果的に遮断すると共に、加熱調理器からの熱を効率良く拡散することによっ て熱集中が生ずるのを防止し、それにより台座が焦げたり燃えたりして事故とな るのを防止することのできる加熱調理器用遮熱板を提供することをその目的とす るものである。 The present invention effectively blocks the heat conduction path between the cooker and the pedestal such as a table on which the cooker is placed, and efficiently dissipates the heat from the cooker, thereby concentrating heat. It is an object of the present invention to provide a heat shield plate for a heating cooker capable of preventing the occurrence of an accident and thereby preventing an accident due to the pedestal burning or burning.

【0004】[0004]

【課題を解決するための手段】[Means for Solving the Problems]

本考案による加熱調理器用遮熱板は薄板状の形状を有し、加熱調理器の下側に 展張されるものである。そして、一対の相互に上下に重ね合わされる薄板金属板 と、該薄板金属板相互間に挟み込まれる良好な熱伝導性を有する熱伝導層とから 構成される。 The heat shield plate for a heating cooker according to the present invention has a thin plate shape and is spread on the lower side of the heating cooker. Further, it is composed of a pair of thin metal plates which are vertically stacked on each other and a heat conductive layer having good heat conductivity which is sandwiched between the thin metal plates.

【0005】 加熱調理器からの下方への熱は本遮熱板によって遮断されると共に、薄板金属 板に挟持された熱伝導層によって面方向へ伝導されて拡散し、特定部位に熱が集 まる熱集中現象によって局部的な過熱状態が生じるのを防止する。面方向へ拡散 された熱は、薄板金属板に接する空気中に拡散される。The downward heat from the heating cooker is blocked by the heat shield plate, and is also conducted in the plane direction by the heat conductive layer sandwiched between the thin metal plates to diffuse and collect the heat at a specific part. Prevents localized overheating due to the heat concentration phenomenon. The heat diffused in the surface direction is diffused into the air contacting the thin metal plate.

【0006】 本考案による加熱調理器用遮熱板はまた、約0.2〜0.6mmの厚さを有するア ルミニウム板で各薄板金属板を作成し、約0.2〜0.6mmの厚さを有するカーボ ン、グラファイトまたは膨張黒鉛の層で熱伝導層を形成することもできる。アル ミニウム板およびカーボン、グラファイトまたは膨張黒鉛の層は、共に良好な熱 伝導性を有する材料であり、面方向への伝導および拡散を確実なものにすると同 時に、所定の厚さに形成することで遮熱板自体の熱容量が増大して火災発生の要 因となるのを回避している。The heat shield plate for a cooker according to the present invention is also made of aluminum plate having a thickness of about 0.2-0.6 mm, and each thin metal plate is made to have a thickness of about 0.2-0.6 mm. It is also possible to form the heat conducting layer with a layer of carbon, graphite or expanded graphite having a thickness. The aluminum plate and the carbon, graphite or expanded graphite layer are both materials with good thermal conductivity, and should be formed to a prescribed thickness at the same time as ensuring the conduction and diffusion in the plane direction. This prevents the heat capacity of the heat shield plate itself from increasing and causing a fire.

【0007】 更にまた、本考案による加熱調理器用遮熱板は、加熱調理器を載置する台座面 および加熱調理器の本体の底面から約5mm以上それぞれ離れた位置で、加熱調理 器の各脚間に展張したり、薄板金属板および熱伝導層を総体的に方形の平面形状 に形成し、該平面形状の各角部を加熱調理器の各脚に断熱部材を介して係合する ように構成することもできる。台座面および加熱調理器から所定間隔以上離間す ることで、薄板金属板との間に空気の流動用空間を確保でき、薄板金属板から放 熱された熱が悪影響を及ぼすのを回避している。また、加熱調理器の各脚に係合 させて取り付けることにより、現用の加熱調理器への遮熱板の適用を可能にする と共に、薄板金属板および熱伝導層を伝導する熱が断熱部材によって加熱調理器 の脚に伝導されて熱変形等の障害を生じるのを防止している。Further, the heat shield plate for the heating cooker according to the present invention is provided with each leg of the heating cooker at a position apart from the pedestal surface on which the heating cooker is placed and the bottom surface of the main body of the heating cooker by about 5 mm or more. The sheet metal sheet and the heat conductive layer are spread in the middle or formed in a generally rectangular plane shape, and each corner of the plane shape is engaged with each leg of the heating cooker via a heat insulating member. It can also be configured. By separating the pedestal surface and the heating cooker by a predetermined distance or more, a space for air flow can be secured between the pedestal surface and the heating cooker, and the heat emitted from the thin metal plate can be prevented from adversely affecting. There is. Also, by engaging and attaching to each leg of the heating cooker, the heat shield plate can be applied to the current heating cooker, and the heat conducted through the thin metal plate and the heat conduction layer is transferred by the heat insulating member. This prevents the heat from being transmitted to the legs of the cooking device and causing problems such as thermal deformation.

【0008】[0008]

【考案の実施の形態】[Embodiment of the invention]

本考案の実施例による遮熱板1は、図1に模式的に示すように、加熱調理器C と台座Tとの間を遮断するように用いられる。遮熱板1は、図2に示すように、 一対の相互に上下に重ね合わされる薄板金属板2aおよび2bと、薄板金属板2 aおよび2b間に挟み込まれる熱伝導層3とから構成される。 The heat shield plate 1 according to the embodiment of the present invention is used to block between the cooking device C and the pedestal T, as schematically shown in FIG. As shown in FIG. 2, the heat shield plate 1 is composed of a pair of thin metal plates 2a and 2b which are vertically stacked on each other and a heat conduction layer 3 which is sandwiched between the thin metal plates 2a and 2b. .

【0009】 薄板金属板2aおよび2bは熱伝導性の良好なアルミニウムにより作成される のが好ましく、熱伝導層3もまた良好な熱伝導性を有するようにカーボン、グラ ファイトまたは膨張黒鉛により作成されるのが好ましい。薄板金属板2aおよび 2bの厚さは、後述する熱放熱作用を行う際に遮熱板自体が熱を蓄積して火災等 の潜在的な要因となるのを防止する一方、外形形状が物理的および/または熱的 に変形されてしまうのを回避するために、約0.2〜0.6mmに選定するのが好ま しい。熱伝導層3の厚さは、加熱調理器Cに対面する薄板金属板2aに加えられ た熱を熱伝導層3によって面方向伝導拡散して、直接的に他方の薄板金属板2b に伝えられるのを回避することができるように、約0.2〜0.6mmに選定するの が好ましい。The thin metal plates 2a and 2b are preferably made of aluminum having good heat conductivity, and the heat conducting layer 3 is also made of carbon, graphite or expanded graphite so as to have good heat conductivity. Is preferred. The thickness of the thin metal plates 2a and 2b prevents the heat shield plate itself from accumulating heat and causing a potential factor such as fire when performing the heat radiating action described later, while the outer shape is physically And / or to avoid thermal deformation it is preferred to choose between about 0.2 and 0.6 mm. The thickness of the heat-conducting layer 3 is such that the heat applied to the thin metal plate 2a facing the cooking device C is surface-wise conducted and diffused by the heat-conducting layer 3 and is directly transmitted to the other thin metal plate 2b. It is preferable to select about 0.2 to 0.6 mm so that the above can be avoided.

【0010】 上述の如く形成された本考案の遮熱板1は、加熱調理器Cからの熱を遮断して 受け止め(このとき、熱の一部は薄板金属板2aで反射されて空気中に放射拡散 される。)、台座Tが熱せられるのを防止する。遮熱板1の薄板金属板2aに伝 達された熱は、薄板金属板2aによってその面方向へ伝導されると同時に、薄板 金属板2aに接面した熱伝導層3によってより積極的に面方向へ伝導される。そ れにより、加熱調理器Cからの熱のほとんどは薄板金属板2aおよび熱伝導層3 により面方向へ伝導されて拡散されることになり、薄板金属板2bの昇温温度は 薄板金属板2aに比べて非常に低い温度に抑えることができる。面方向へ拡散さ れた熱は、両薄板金属板に接する空気中に拡散される。The heat shield plate 1 of the present invention formed as described above blocks and receives the heat from the cooking device C (at this time, a part of the heat is reflected by the thin metal plate 2a and is absorbed in the air). Radiation is diffused), and the pedestal T is prevented from being heated. The heat transmitted to the thin metal plate 2a of the heat shield plate 1 is conducted in the surface direction by the thin metal plate 2a, and at the same time, the heat conduction layer 3 in contact with the thin metal plate 2a more positively makes the surface. Conducted in the direction. As a result, most of the heat from the cooking device C is conducted and diffused in the plane direction by the thin metal plate 2a and the heat conduction layer 3, and the temperature rise of the thin metal plate 2b is reduced by the thin metal plate 2a. It can be kept at a very low temperature compared to. The heat diffused in the plane direction is diffused into the air in contact with both thin metal plates.

【0011】 かくして、加熱調理器Cからの下方への熱は遮熱板1によって遮断されると共 に、薄板金属板に挟持された熱伝導層3によって面方向へ伝導されて拡散し、特 定部位に熱が集まる熱集中現象によって局部的な過熱状態が生じるのを防止する ことができる。Thus, the downward heat from the heating cooker C is blocked by the heat shield plate 1, and at the same time, is conducted and diffused in the plane direction by the heat conduction layer 3 sandwiched between the thin metal plates, It is possible to prevent a local overheating state from occurring due to a heat concentration phenomenon in which heat is concentrated on a fixed part.

【0012】 図3および図4は本考案の実施例による遮熱板1を加熱調理器Cに取り付ける 場合を示す図で、遮熱板1は、加熱調理器を載置する台座Tの面および加熱調理 器Cの本体の底面からそれぞれ適当に離間された位置で、加熱調理器の各脚L間 に展張するように配設される。この加熱調理器Cおよび台座Tからのそれぞれの 離間間隔D1およびD2は、その間隔に画定される空間が遮熱板1からの放熱を 有効に行うように空気が流動するためには、少なくとも5mm程度は離れているこ とが必要であることが実験から判明した。3 and 4 are views showing a case where the heat shield plate 1 according to the embodiment of the present invention is attached to the heating cooker C. The heat shield plate 1 is a surface of a pedestal T on which the heat cooker is mounted and The heating cooker C is arranged so as to extend between the legs L of the heating cooker at positions appropriately separated from the bottom surface of the main body of the cooker. The distances D1 and D2 from the heating cooker C and the pedestal T, respectively, are at least 5 mm for the air to flow so that the space defined by the distance effectively dissipates heat from the heat shield plate 1. Experiments have shown that they need to be far apart.

【0013】 加熱調理器の脚Lは、通常、方形の位置関係で設けられており、そのため、遮 熱板1もまた総体的に方形の平面形状に形成される。遮熱板1と加熱調理器の脚 Lとの間には断熱部材4が介装されるのが好ましい。断熱部材4は、薄板金属板 および熱伝導層を伝導する熱が加熱調理器の脚Lに伝導されるのを防止し、それ により、脚が熱せられて熱変形等の障害を生じるのを防止している。それと同時 に、介装される断熱部材4の寸法形状を変更することにより、現用の加熱調理器 における脚Lの寸法形状および位置関係の差異に対して適合させることができる 。この適合できる範囲は、自明のごとく、遮熱板1の角部に設けられる切欠部5 の寸法形状によって最終的に決定されてしまうが、断熱部材4が過大または過小 となって遮熱板1の加熱調理器Cへの取付けが安定性を欠くことにならないよう に留意されるべきである。The legs L of the heating cooker are usually provided in a rectangular positional relationship, so that the heat shield plate 1 is also formed into a generally rectangular planar shape. A heat insulating member 4 is preferably interposed between the heat shield plate 1 and the leg L of the cooking device. The heat insulating member 4 prevents the heat conducted through the thin metal plate and the heat conductive layer from being conducted to the legs L of the cooking device, thereby preventing the legs from being heated and causing an obstacle such as thermal deformation. doing. At the same time, by changing the size and shape of the heat insulating member 4 to be interposed, it is possible to adapt to the difference in the size and shape and the positional relationship of the leg L in the current cooking device. The range that can be adapted is, of course, obviously determined by the size and shape of the cutouts 5 provided at the corners of the heat shield plate 1, but the heat insulating member 4 becomes too large or too small, and the heat shield plate 1 becomes too small. It should be noted that the attachment of the to the cooker C does not impair stability.

【0014】 断熱部材4の形状は、上述した遮熱板1と加熱調理器の脚Lとの間の断熱作用 および両者間の機械的な結合を遂行し得るものであれば、どのような形状にも形 成できるが、図示の場合、断熱部材4は総体的な円筒形状に形成されている。断 熱部材4の外周面には遮熱板1を受容して係合するための受け溝6が形成されて おり、その内周面は、脚Lの一般的な外形形状である逆円錐台形状に相似した開 口7が形成されている。受け溝6の高さ方向の位置は、受け溝6内に遮熱板1を 受容させて固定したときに、前述した加熱調理器Cおよび台座Tとの間の離間間 隔D1およびD2を備えることができるように選定されるべきであることは容易 に理解されよう。The shape of the heat insulating member 4 may be any shape as long as it can perform a heat insulating action between the heat shield plate 1 and the leg L of the heating cooker and a mechanical connection therebetween. Although it can also be formed, in the illustrated case, the heat insulating member 4 is formed into a generally cylindrical shape. A receiving groove 6 for receiving and engaging the heat shield plate 1 is formed on the outer peripheral surface of the heat insulating member 4, the inner peripheral surface of which has a general outer shape of the leg L. An opening 7 similar to the shape is formed. The position of the receiving groove 6 in the height direction is provided with the separation distances D1 and D2 between the heating cooker C and the pedestal T described above when the heat shield plate 1 is received and fixed in the receiving groove 6. It will be readily understood that the selection should be made so that

【0015】 開口7の開口寸法は、脚Lの外形寸法形状よりも僅少小さく形成されるのが好 ましく、そして、開口7の周壁のテーパは、加熱調理器の脚Lと異なった角度( 好ましくは、脚Lに対して相対的に大きな角度)のテーパを有するように形成さ れている。これにより、断熱部材4は、脚Lを断熱部材4の上端から開口7内に 挿入することで、脚Lと係合して両者間の固定を行うことができる。The opening dimension of the opening 7 is preferably formed to be slightly smaller than the outer dimension shape of the leg L, and the taper of the peripheral wall of the opening 7 is different from that of the leg L of the heating cooker ( Preferably, it is formed to have a taper of a relatively large angle with respect to the leg L. As a result, the heat insulating member 4 can engage with the leg L and fix the two by inserting the leg L into the opening 7 from the upper end of the heat insulating member 4.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本考案の実施例による加熱調理器用遮熱板の使
用状態を示す模式的な立面図である。
FIG. 1 is a schematic elevational view showing a usage state of a heat shield plate for a cooking device according to an embodiment of the present invention.

【図2】本考案の実施例による加熱調理器用遮熱板の部
分拡大断面図である。
FIG. 2 is a partially enlarged sectional view of a heat shield plate for a heating cooker according to an embodiment of the present invention.

【図3】図1および図2に示す加熱調理器用遮熱板の加
熱調理器への取付位置関係を模式的に示す部分断面立面
図である。
FIG. 3 is a partial cross-sectional elevational view schematically showing the mounting positional relationship of the heat shield plate for the heating cooker shown in FIGS. 1 and 2 to the heating cooker.

【図4】図3に示す加熱調理器用遮熱板の加熱調理器へ
の取付位置関係を示す部分断面平面図である。
FIG. 4 is a partial cross-sectional plan view showing a mounting positional relationship between the heat shield plate for the heating cooker shown in FIG. 3 and the heating cooker.

【符号の説明】[Explanation of symbols]

1 遮熱板 2a,2b 薄板金属板 3 熱伝導層 4 断熱部材 5 切欠部 6 受け溝 7 開口 C 加熱調理器 D1,D2 離間間隔 L 脚 T 台座 1 Heat Shield 2a, 2b Thin Metal Plate 3 Heat Conductive Layer 4 Heat Insulating Member 5 Cutout 6 Receiving Groove 7 Opening C Heating Cooker D1, D2 Spacing Interval L Leg T Pedestal

Claims (4)

【実用新案登録請求の範囲】[Utility model registration claims] 【請求項1】 加熱調理器の下側に展張される薄板状の
遮熱板であって、該遮熱板は一対の相互に上下に重ね合
わされる薄板金属板と、該薄板金属板相互間に挟み込ま
れる良好な熱伝導性を有する熱伝導層とから構成される
ことを特徴とする加熱調理器用遮熱板。
1. A heat insulating plate in the form of a thin plate spread on the lower side of a heating cooker, the heat insulating plate being a pair of thin metal plates that are vertically stacked on top of each other, and between the thin metal plates. A heat shield plate for a cooker, comprising a heat conductive layer having good heat conductivity sandwiched between the heat shield plates.
【請求項2】 前記一対の薄板金属板は約0.2〜0.6
mmの厚さを有するアルミニウム板により作成され、前記
熱伝導層は約0.2〜0.6mmの厚さを有するカーボン、
グラファイトまたは膨張黒鉛の層であることを特徴とす
る請求項1記載の加熱調理器用遮熱板。
2. The pair of thin metal plates are about 0.2 to 0.6.
made of an aluminum plate having a thickness of mm, the heat conducting layer having a thickness of about 0.2-0.6 mm of carbon,
The heat shield plate for a cooker according to claim 1, which is a layer of graphite or expanded graphite.
【請求項3】 加熱調理器を載置する台座面および加熱
調理器の本体の底面から約5mm以上それぞれ離れた位置
で、加熱調理器の各脚間に展張されることを特徴とする
請求項1または2記載の加熱調理器用遮熱板。
3. The heating cooker is stretched between each leg at a distance of about 5 mm or more from a pedestal surface on which the cooker is placed and a bottom surface of the main body of the cooker. The heat shield plate for a heating cooker according to 1 or 2.
【請求項4】 前記薄板金属板および熱伝導層は総体的
に方形の平面形状を有し、該平面形状の各角部は断熱部
材を介して加熱調理器の各脚に係合されることを特徴と
する請求項3記載の加熱調理器用遮熱板。
4. The thin metal plate and the heat conducting layer have a generally rectangular planar shape, and each corner of the planar shape is engaged with each leg of the heating cooker via a heat insulating member. The heat shield plate for a heating cooker according to claim 3.
JP1996009181U 1996-08-23 1996-08-23 Heat shield for heating cooker Expired - Lifetime JP3034995U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1996009181U JP3034995U (en) 1996-08-23 1996-08-23 Heat shield for heating cooker

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1996009181U JP3034995U (en) 1996-08-23 1996-08-23 Heat shield for heating cooker

Publications (1)

Publication Number Publication Date
JP3034995U true JP3034995U (en) 1997-03-07

Family

ID=43169816

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1996009181U Expired - Lifetime JP3034995U (en) 1996-08-23 1996-08-23 Heat shield for heating cooker

Country Status (1)

Country Link
JP (1) JP3034995U (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150016045A (en) * 2013-08-02 2015-02-11 삼성전자주식회사 Microwave oven
CN113412970A (en) * 2021-08-02 2021-09-21 云南喜科科技有限公司 Detachable and reusable electromagnetic heating component and electromagnetic heating smoking set comprising same

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20150016045A (en) * 2013-08-02 2015-02-11 삼성전자주식회사 Microwave oven
CN113412970A (en) * 2021-08-02 2021-09-21 云南喜科科技有限公司 Detachable and reusable electromagnetic heating component and electromagnetic heating smoking set comprising same
CN113412970B (en) * 2021-08-02 2023-10-20 云南喜科科技有限公司 Detachable and reusable electromagnetic heating component and electromagnetic heating smoking set comprising same

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