JP3022275U - Electric steamer for food - Google Patents

Abstract

(57) [Abstract] [Purpose] To provide a novel electric steamer for food, which is safe without the risk of a user being burned, and is excellent in heating and heat retaining effects of food. [Structure] An outer plate 4 made of a synthetic resin is provided on the outside of an inner wall 2 made of a metal plate with a heat insulating material 3 interposed therebetween, and a housing 1 is formed as a door 5 whose front surface is openable and closable, and a submersible heater is incorporated. In addition, a water tank 7 having steam holes formed on the upper surface and arranged at the bottom of the housing 1, a far-infrared radiation net stretched over the upper surface of the water tank 7, and a steam chamber above the far-infrared radiation net. A tray 11 that can be opened and closed by opening the door 5 is formed in the inner space of the housing 1 that is 6 in size.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to an electric steamer for food that heats retort pouch food, aseptic pack rice, noodles, pasta, etc. to a temperature suitable for eating and drinking.

[0002]

[Prior art]

 Conventional general food steamers are made of metal such as alumite and have a structure that opens and closes the upper lid.

[0003]

[Problems of conventional technology]

 Since the conventional food steamer as described above is made of metal, there is a risk that the surface will become hot due to heating and may cause burns when touched, and there is also a risk that steam may hit the face when the top lid is opened. It was

[0004]

[Problems to be solved by the device]

 Therefore, an object of the present invention is to provide a novel electric steamer for food, which is safe without the risk of a user being burned and is excellent in heating and heat retaining effects of food.

[0005]

[Means for Solving the Problems]

 In order to achieve the above object, the electric steamer for food according to the present invention covers the entire front surface by covering the outer wall 4 made of a metal plate with the outer plate 4 made of synthetic resin with the heat insulating material 3 interposed therebetween. The housing 1 which is the existing door 5 and the underwater heater 9 are built-in, and the water tank 7 which is provided at the bottom of the housing 1 by forming the steam hole 8 on the upper surface and the water tank 7 which is installed on the upper surface of the water tank 7. The far-infrared radiation net 10 is provided, and a tray 11 is provided above the far-infrared radiation net 10 so that a steam chamber 6 is formed above the far-infrared radiation net 10 and a door 5 is opened and closed to open and close a door 5.

[0006]

[Operation] The door 5 is opened, the tray 11 is pulled out, and the retort pouch food and the like are stored in the tray 11. Then, the tray 11 is pushed into the steam chamber 6 in the internal space of the housing 1 and the door 5 is opened. Close. In this state, the submersible heater 9 is turned on to heat the water contained in the water tank 7 to boil it into steam. Steam spouts from the steam holes 8 on the upper surface of the water tank 7, passes through the far-infrared radiation net 10, fills the steam chamber 6 above it, and heats the food stored in the tray 11 in the steam chamber 6. Will be steamed. At this time, since the casing 1 has a structure in which the exterior plate 4 made of synthetic resin is provided on the outside of the inner wall 2 made of a metal plate with the heat insulating material 3 interposed therebetween, the surface does not become hot and is burned when touched. There is no risk of carrying it. In addition, when the door 5 is opened, the steam flows out not in the upper direction but in the front direction, so that it is less likely to hit the face. Further, the far-infrared radiation net 10 stretched over the upper surface of the water tank 7 improves the heating and heat retaining effect of the steam chamber 6.

[0007]

【Example】

 Hereinafter, the illustrated embodiment of the present invention will be described. First, in the figure, reference numeral 1 is a housing. The case 1 has a structure in which an outer plate 4 made of synthetic resin is provided on the outside of an inner wall 2 made of a metal plate with a heat insulating material 3 interposed therebetween, and the entire front surface of the case 1 is a door 5 which can be opened and closed. ing. The inner space of the housing 1 becomes a steam room 6.

Next, reference numeral 11 is a drawer type tray that can be put in and taken out by sliding in the steam chamber 6. The tray 11 has a net-like structure that allows the vapor to pass therethrough, and the vapor comes into direct contact with the retort pouch food or the like contained in the tray 11.

Next, reference numeral 7 is a water tank arranged at the bottom of the housing 1. As shown in FIG. 2, this water tank 7 has a built-in underwater heater 9 that is electrically heated, and a plurality of steam holes 8 that open to the above-mentioned steam chamber 6 are formed on the upper surface thereof. There is.

As shown in FIG. 2, a far infrared radiation net 10 is stretched on the upper surface of the water tank 7. The far infrared radiation net 10 enhances the heating and heat retaining effect of the steam chamber 6.

Further, in the figure, reference numeral 12 is a power supply cord for supplying electricity to the underwater heater 9. Although not shown, a switch for turning on / off the electric circuit of the submersible heater 9, a steam escape hole for the steam chamber 6, a water supply port for the water tank 7, and the like are provided on the outer surface of the housing 1. .

[0012]

[Effect of device]

 The present invention is as described above, and it is possible to easily heat the retort pouch food or the like to an appropriate temperature with steam, and also to prevent the temperature of the surface of the housing 1 from rising and the steam to be blown upward. Therefore, it is possible to prevent an accident such as a burn and improve the safety, and further, by installing the far-infrared radiation net 10, it is possible to increase the heating and heat retaining efficiency.

[Brief description of drawings]

FIG. 1 is an overall perspective view showing a state in which a door is opened and one tray is pulled out.

FIG. 2 is a partial perspective view showing a water tank arranged at the bottom of the housing and a far infrared radiation net stretched over the water tank.

[Explanation of symbols]

 1 Case 2 Inner Wall 3 Heat Insulating Material 4 Exterior Plate 5 Door 6 Steam Room 7 Water Tank 8 Steam Hole 9 Underwater Heater 10 Far Infrared Radiation Net 11 Tray 12 Power Cord

Claims (1)

[Scope of utility model registration request] 1. A casing 1 in which an outer plate 4 made of synthetic resin is provided on the outside of an inner wall 2 made of a metal plate with a heat insulating material 3 interposed therebetween, and an entire front surface of which is a door 5 which can be opened and closed, and an underwater heater. A water tank 7 that has a built-in 9 and has a steam hole 8 on the upper surface and is disposed at the bottom of the housing 1, a far infrared radiation net 10 stretched on the upper surface of the water tank 7, and a far infrared radiation net. An electric steamer for food, which comprises a tray 11 which is opened and closed by opening a door 5 in an inner space of a casing 1 which is a steam chamber 6 above 10.