JP3021854U - Ceramic tableware - Google Patents

Abstract

(57) [Summary] [Structure] A plurality of protrusions 2, 4 or a large number of protrusions 5, 6 are formed on the upper surfaces of the dish bodies 1, 3. [Effect] Freshly baked toast, fish, etc. are supported by the ridges 2 and 4 or the protrusions 5 and 6 at intervals, and the temperature does not easily drop because they do not adhere to the upper surface of the plate, and you can eat while warm Even when the water content or oil content condensed due to a decrease in temperature oozes out, it does not accumulate between the ridges 2 and 4 and the ridges 2 and 4 and does not adhere to toast or fish, and it is possible to prevent the deterioration of taste.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a tableware ceramic dish suitable for holding freshly baked toast or fish.

[0002]

[Prior art]

 Since the top surface of a conventional ceramic dish for cooking is almost flat, when hot things such as freshly baked toast or fish are placed, the bottom surface of the dish is almost in close contact with the top surface of the dish, and heat is applied to the dish. It had the drawback that it quickly escaped and the temperature dropped, and that when the temperature dropped, condensed water and oils ooze out and become sticky, and the taste deteriorates.

[0003]

[Problems to be solved by the device]

 The problem to be solved by the present invention is that the taste is deteriorated when freshly baked toast or fish is placed on a conventional table plate.

[0004]

[Means for Solving the Problems]

 As a means for solving the above problems, the present invention has a structure in which a plurality of ridges or a large number of independent protrusions are formed on the upper surface of the plate body.

[0005]

[Operation and effect of the device]

 In the present invention, freshly baked toast, fish, etc. are supported by the ridges and protrusions with a space and do not adhere to the upper surface of the plate, so the temperature does not easily drop and you can eat while warm and the temperature drops. Even if the condensed water and oil ooze out, they will not accumulate on the toast or fish because they will accumulate between the ridges and prevent the deterioration of taste.

[0006]

【Example】

 Hereinafter, embodiments of the present invention will be described with reference to the accompanying drawings.

The first embodiment shown in FIG. 1 is suitable for placing a toast, and three circular protrusions 2 are concentrically formed on the upper surface of a circular ceramic plate body 1. There is.

The second embodiment shown in FIG. 2 is suitable for placing grilled fish such as saury, and a plurality of ridges 4 are formed in parallel on the upper surface of a rectangular ceramic plate body 3. .

In the third embodiment shown in FIG. 3, a large number of independent projections 5 are formed on the upper surface of the ceramic dish main body 1 of the first embodiment in place of the projections 2, and the fourth embodiment shown in FIG. In the embodiment, a large number of independent projections 6 are formed on the upper surface of the ceramic dish main body 3 of the second embodiment in place of the projections 4.

The effects of each of the above-described embodiments are the same as the effects of the present invention, so description thereof will be omitted.

[Brief description of drawings]

FIG. 1 is a partially cutaway perspective view of a first embodiment of the present invention.

FIG. 2 is a partially cutaway perspective view of a second embodiment of the present invention.

FIG. 3 is a partially cutaway perspective view of a third embodiment of the present invention.

FIG. 4 is a partially cutaway perspective view of a fourth embodiment of the present invention.

[Explanation of symbols]

 1, 3: Plate body 2, 4: Projection line 5, 6: Projection

Claims (3)

[Scope of utility model registration request] 1. A ceramic dish for a table, wherein a plurality of elongated ridges or a large number of independent protrusions are formed on the upper surface of the dish body. 2. The plate for a table according to claim 1, wherein a plurality of elongated ridges are formed on the upper surface of the plate body. 3. The plate for a table according to claim 1, wherein a large number of independent projections are formed on the upper surface of the plate body.