JP3017974U - Beverage warming device - Google Patents

Abstract

(57) [Abstract] [Purpose] To provide a heat retaining device for maintaining the sardines of beverages, especially sake. [Structure] A main body having an upper opening and a lid capable of closing the opening of the main body. The bottom of the main body has a thickness smaller than that of the side, and a thread bottom protruding from the bottom of the main body. The lid is fitted as a stand, the heat source consisting of a candle or the like is inserted between the lid and the bottom surface of the main body, and hot water or an appropriate temperature of hot water is injected into the main body to maintain the temperature of the hot water. Then, a cup or sake bottle filled with sake is immersed in the hot water to make a smoke, or the temperature of the smoke that has already been applied is maintained.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a beverage warming device for, for example, boiling sake at a desired temperature or maintaining the boiled state at an appropriate temperature for a long time.

[0002]

[Prior art]

 For example, when burning sake, a method is used in which hot water is boiled in a pot, a copper jar, a kettle, etc., and Sake sake filled with cold sake is soaked in the hot water to heat the cold sake to the desired temperature. ing. In this case, liquor that has been smoked at the desired temperature begins to cool as soon as Sake is taken from the hot water, and liquor that is in the proper temperature is limited to the first votive offering. It is customary to put the sardines in groups of one or two according to the pitch. Even in this case, you should be prepared to have an undesirably low temperature of liquor by the end of the bottle of sake. In addition, the brazier and hearth disappeared from ordinary life, and it became impossible to put the liquor of liquor on the desk side without destroying the atmosphere. It is common to put on, but not to mention the blandness, there is a drawback that the umami and body of sake is skipped when using a microwave oven.

[0003]

[Problems to be solved by the device]

 Of course, there are individual differences in the desirable temperature of sake for sake, such as hot smoke, human skin, and mild smoke, but there is almost no difference in the temperature of hot water for applying smoke, and there is no difference depending on the time at which the smoke is applied. Since it is common to adjust the temperature of the hot water, the temperature of the hot water used for boiling the steam is usually quite high.

[0004] With regard to a number of sakes that have been smoked at least once, it has never been attempted to keep the temperature within a certain range until the end of drinking, and a conventional tool for burning has been used. If you try to maintain the temperature of the sake, the temperature of the sake will rise too high and the sake will boil over again, and re-boiling the chilled sake will cause the flavor of the sake to deteriorate significantly.

What is needed is a device for maintaining the sake that has once been smoked at a temperature within a certain range for a long time (at least about two hours), and this kind of device has never been proposed. There wasn't.

[0006]

[Means for Solving the Problems]

 In order to enjoy sake, it is required that the taste of liquor and side dishes, the temperature of the soup, the sake liquor, and other equipment and furnishings are properly arranged, so in order to keep the temperature of the soup constant, The means of using electric appliances with temperature control devices cannot be affirmed at all. In addition, even if the device itself is placed on or near a table, it must blend in with the atmosphere without any discomfort, and should have the "beauty of use" in harmony with sake, which is almost forgotten these days.

In order to meet such a requirement, a form according to the present invention has been devised in which the temperature of the hot water filled in the container as the main body is maintained by a small heat source. As the heat source, small charcoal, candle, alcohol, electric heat, etc. can be considered, but the selection is arbitrary, and other fuels can be used freely.

As the material of the main body, earthenware, porcelain, heat-resistant glass, metal, etc. can be used alone or in combination of two or more, but the material which can be accepted very easily will be earthenware / porcelain.

The body has a pot-like shape having an opening at the top, and the bottom of the body facing a small heat source may be formed thinner than the side surface of the body in order to effectively transfer the heat into the body. desirable.

The lid that covers the opening of the main body keeps the main body in good shape when the device is not used, prevents dirt from entering the inside of the main body, and keeps the lid when using the device. It is desirable to be able to turn it over and use it as a stand for placing the body on it. As a result, the height of the main body is easy to use, and the lid can be used as a seat on which the heat source is placed, so that the heat of the heat source can be concentrated on the bottom of the main body, and at the same time, the heat can be used for other objects such as a table. Can be blocked.

Further, in use, it is desirable to provide a means for supplying air to the heat source by, for example, forming a through hole in a part of the lid. The air supply means is not limited to the through hole formed in the lid body, but can be variously secured by applying an appropriate deformation to the lid body or the main body or both.

[0012]

【Example】

 An embodiment of the present invention will be described with reference to the drawings. In the embodiment, reference numeral 1 is a main body made of earthenware, and in this embodiment, it has the shape of a cylindrical earthenware pot having a flat circular shape with an upper opening, and a handle on each side. The bottom of the thread 3 is projected downward from the bottom surface portion 3.

The thickness of the bottom surface portion 3 surrounded by the thread bottom 3 of the main body is formed thinner than that of the side surface portion 5 rising from the bottom surface portion 3, and the heat of the heat source 7 is effectively applied to the hot water H in the main body 1. Considered to be able to communicate.

The lid 6 is fitted into the opening to close the main body 1 when the main body 1 is not used. When the main body 1 is used, the lid 6 is detached from the opening of the main body 1, and the thread bottom 4 of the main body 1 is fitted to the rising portion 6a with the rising portion 6a of the peripheral edge of the lid 6 facing upward. In addition, the main body 1 is used as a stand for raising the height of the main body 1, and a space S for disposing the heat source 7 is secured below the bottom surface portion 3 of the main body 1. The heat source 7 used in the illustrated example is a cupped candle.

Reference numeral 8 is a through hole formed in the rising portion 6 a of the lid body 6, and acts as an air intake for assisting combustion of the heat source 7.

There are various methods of use, and two examples will be described below. First of all, the method of use is to put hot water H of an appropriate temperature in the main body 1, arrange a heat source 7 which is an ignited candle in the center of the lid body 6, and place the main body 1 thereon. Since the amount of heat of the heat source 7 is small, the hot water in the main body 1 cannot boil, but the temperature drop of the hot water is suppressed to a minimum, and experimentally, the burning time of the heat source 7 is at least about 2 hours. The temperature of 60 ° C could be maintained.

In the body 1 of the device of the present invention prepared in this way, the sake can be maintained for a desired period of time by immersing separately sake bottled sake together with sake bottle P or cup C. By re-immersing the remaining sake bottles etc. in the main body 1 again, it is possible to maintain the desired liquor temperature.

The second method of use is to dip the sake bottle P filled with cold sake into the main body 1 of the present invention prepared in the same manner as the first method as it is, when it takes some time to prepare the side dish, It can be used after knowing that it will take time to burn if it is bothersome to burn it separately. In this case, since the temperature of the hot water H in the main body 1 is lower than the temperature of the normal hot water for boiling, there is no fear that the hot water will pass and the sake will boil over.

Incidentally, when hot water H is poured directly into the main body 1 provided with the heat source 7 in the same manner as described above, if the hot smoke is directly burnt, it takes 1 and a half minutes for slow burn and about 2 minutes for hot burn. Yes, the temperature of hot water drops to about 65 ° C due to boiling, but this temperature can be maintained during burning of the heat source 7 such as a candle, and after boiling, the same as in the case above. You can do it.

In the above embodiment, the main body 1 and the lid body 6 are made of ceramics. However, the material of the device is not limited to this, and porcelain, glass, metal, etc. may be used in combination. You are also free to do so. In addition to sake, hot drinks can be used for hot wine, hot whiskey, amazake, and other beverages suitable for heating.

[0021]

[Effect of device]

 As described above, according to the present invention, there is an effect that the beverage can be kept warm at an appropriate temperature for a long time, and at the same time, by selecting the outer shape, material, surface decoration, etc. of the device, a new device that can be used while enjoying on the table or at the table side. It also has a great effect as a new sake bottle.

[Brief description of drawings]

FIG. 1 is a perspective view of an embodiment of the present invention.

FIG. 2 is a vertical sectional view of a central portion of the embodiment of the present invention.

[Explanation of symbols]

 1 Main Body 2 Handle 3 Bottom Part 4 Thread Bottom 5 Side Part 6 Lid 6a Rising Part 7 Heat Source 8 Through Hole S Space H Hot Water C Cup P Sake Bottle

 ─────────────────────────────────────────────────── ─── Continuation of front page (72) Yoshio Sanru, 3-5-1 Yadokawara, Tama-ku, Kawasaki-shi, Kanagawa Prefecture (72) Akio Totani 4-7-1, Kamikihoncho, Miyamae-ku, Kawasaki-shi, Kanagawa Wacole Mizonokuchi 503 (72) Inventor Ryujiro Oeda 898, Oiso, Oiso, Oiso-machi, Naka-gun, Kanagawa Prefecture

Claims (3)

[Scope of utility model registration request] 1. A main body having an opening at the top and a lid for covering the opening, wherein the bottom of the main body has a thickness smaller than that of a side surface, and the lid also serves as a stand for the main body. In order to be able to use the heat source, a heat source can be arranged between the lower surface of the bottom of the main body and a lid body used as a stand, and a ventilating means for supplying air to the heat source is provided, which keeps the beverage warm. apparatus. 2. The beverage heat retaining apparatus according to claim 1, wherein one or both of the main body and the lid are made of pottery or porcelain. 3. The beverage heat retention apparatus according to claim 1, wherein one or both of the main body and the lid are made of metal or heat-resistant glass.