JP3013870U - Microwave cooking container - Google Patents

Abstract

(57) [Abstract] [Purpose] An object is to provide a microwave oven cooking container in which boiled food and steamed food can be cooked at the same time by stacking in two stages, and the steam inside can be effectively discharged. [Structure] A shallow-bottomed container body 30 having an upper opening, and a deep-bottomed container body 1 having a larger depth than the shallow-bottomed container body 30.
And This shallow container body 30 and deep container body 1
Can be stacked vertically in two stages. In the stacked state, the overlapping portion 9 of the shallow container body 30 and the deep container body 1
A steam escape outlet (10) is formed therein. A lid 2 is attached to the upper container body, and a vapor escape through hole 15 is provided in the lid 2. Furthermore, the deep container body 1
The steam drainboard 16 is detachably stored.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a microwave cooking container.

[0002]

[Prior art]

 When a microwave oven is used to bake, boil, or steam food, the food is generally placed in a microwave cooking container and the container is placed in the microwave.

[0003]

[Problems to be solved by the device]

 However, during use, the food itself generates heat, which causes the container to be filled with steam, which causes the container lid to come off, spilling the food inside, and contaminating the inside of the microwave oven. There was fear.

Further, when the containers are used by being stacked in two stages, there is a possibility that the stacked state may be broken during use due to steam or the like generated.

Therefore, an object of the present invention is to provide a microwave oven cooking container in which cooked foods, steamed foods, etc. do not spill into the microwave oven outside the container even when they are stacked and used in two stages.

[0006]

[Means for Solving the Problems]

 In order to achieve the above object, a microwave cooking container according to the present invention comprises a deep-bottomed container body having an upper opening, and an upper-opened container that can be vertically stacked above or below the deep-bottomed container body. A shallow bottom container main body and a lid for covering the upper opening of the deep bottom container main body or the shallow bottom container main body, and the depth dimension of the deep bottom container main body is defined as the depth of the shallow bottom container main body. In addition to setting the size larger than the size, in the stacked state of the deep-bottom container body and the shallow-bottom container body, a vapor escape outlet is formed at the overlapping part of the upper and lower deep-bottom container bodies and the shallow-bottom container body. Further, the lid has a vapor escape through hole.

[0007] Furthermore, the peripheral wall of the deep-bottomed container body and the peripheral wall of the shallow-bottomed container body each have a recessed portion that forms a steam escape outlet at the outer peripheral lower end portions thereof. The push lever pieces are connected to each other so that they can swing up and down, and the deep-bottom container body and the shallow-bottom container body receive the reaction force receiving piece that receives a part of the lever piece in an abutting manner. Was installed. In addition, the deep-sealed container body was detachably accommodated in the deep-sealed container body, and the deep-sealed container body was used for the steamed food.

[0008]

[Action]

 (According to the first aspect) It can be stacked in two steps, and since the depth dimension of the container body is different, the usage is expanded. Further, since the steam escape outlet is formed at the overlapping portion of the upper and lower container bodies, the steam generated from the food in the lower container body flows out from this outlet. Further, since the vapor escape through-hole is also provided in the lid, the vapor also flows out from this through-hole.

(According to claim 2, even if the upper and lower stacking positions of the container bodies are reversed, the vapor escape outlet is formed in the overlapping portion of the upper and lower container bodies, so that the inside of the container body in the lower stage is formed. The steam generated from the foods of this company flows out from this outlet.

(According to claim 3) The pressing lever piece can be swung up and down, and when the pressing lever piece is pushed down by hand, a part of the pressing lever piece comes into contact with the reaction force receiving piece. , The lid is easily lifted up with a part of it as the axis.

(According to the fourth aspect), the deep-bottomed container body accommodating the bran for steamed food can be used for steamed food, and the application is expanded.

[0012]

【Example】

 Hereinafter, the present invention will be described in detail with reference to the drawings illustrating an embodiment.

FIG. 1 shows a microwave cooking container according to the present invention, which includes a deep-bottomed container body 1 having an upper opening, and an upper opening that can be stacked above and below the deep-bottomed container body 1 in two steps. The shallow-bottomed container body 30 and the lid 2 for covering the upper opening of the shallow-bottomed container body 30 are provided.

Further, when the deep-bottomed container body 1 and the shallow-bottomed container body 30 are stacked, a vapor escape outlet 10 is formed at the overlapping portion 9 of the upper and lower deep-bottomed container bodies 1 and 30. Further, the lid 2 is provided with a vapor escape through hole 15.

As for the container body, the depth dimension of the shallow-bottom container body 30 is small, the depth dimension of the deep-bottom container body 1 is large, and the depth dimension of the deep-bottom container body 1 is the same as that of the shallow-bottom container body 30. It is set larger than the depth dimension.

In the illustrated example, the shallow-bottom container body 30 is stacked above the deep-bottom container body 1. However, the shallow-bottom container body 1 is turned upside down to place the deep-bottom container body 1 above the deep-bottom container body 1. It is possible to stack them.

Thus, as shown in FIG. 6, the shallow-bottom container body 30 includes a bottom wall 30a, a peripheral wall 30b, and an outer flange portion 30c protruding from the upper end of the peripheral wall 30b. Further, as shown in FIG. 7, the outer flange portion 30c is provided with a pair of handles 3, 3 having a substantially crescent-shaped plan view, and the bottom wall 30a is provided with legs 4.

In addition, a circumferential recess 5 is provided at the outer peripheral lower end of the peripheral wall 30 b of the shallow container body 30, and a recess 6 is provided in this recess 5.

Further, on the outer surface of the peripheral wall 30b above the outer collar portion 30c, locking projections 7 are provided so that four locking projections 7 are provided as shown in FIG. To be done.

The deep-bottomed container body 1 differs from the shallow-bottomed container body 30 only in the depth dimension. As shown in FIG. 1, the deep-bottomed container body 1 is provided on the bottom wall 1a, the peripheral wall 1b, and the upper end of the peripheral wall 1b. An outer flange portion 1c to be formed. Similarly to the shallow-bottomed container body 30, the outer flange 1c is provided with a pair of handles 3, 3 having a substantially crescent-shaped plan view, and the bottom wall 1a is provided with legs 4.

Further, a circumferential recess 5 is provided in the outer peripheral lower end portion of the peripheral wall 1 b of the deep-bottomed container body 1, and a recess 6 is provided in the recess 5 and the deep-bottomed container body 1 is provided. As an upper stage, a steam escape outlet is formed at an overlapping portion with the shallow container body 30 which is stacked in two upper and lower stages.

Thus, in the illustrated example, the deep-bottomed container body 1 is placed in the lower stage and the shallow-bottomed container body 30 is placed in the upper stage, but in this case, the upper opening end edge portion 8 of the deep-bottomed container body 1 is a shallow bottom. Fit in the circumferential recess 5 of the container body 30.

In this way, in the stacked state, since the recess 6 is formed on the peripheral wall of the shallow container body 30, as shown in FIG. At the overlapping portion 9 of the container body 30, a steam escape outlet 10 is formed which connects the outside and the inside of the deep-bottomed container body 1 in communication. That is, the vapor generated in the deep-bottomed container body 1 flows out to the outside as shown by arrow A.

As shown in FIGS. 2 to 5, the lid 2 is provided with an upper wall 2a and a peripheral wall 2b hanging from the upper wall 2a. The pieces 12 and 12 are connected so as to be vertically swingable.

The pressing lever piece 12 is composed of a main body portion 12a having a substantially semi-elliptical shape in a plan view, and a protruding piece portion 12b extending from the main body portion 12a. The main body portion 12a is a thin connecting piece. The hinge portion 13 is swingably connected to the lower end edge of the peripheral wall 2b as indicated by arrows C and D.

Further, as shown in FIG. 4, a locking projection 14 is provided at the lower end of the inner surface of the peripheral wall 2b of the lid body 2.

Therefore, as shown in FIG. 1, the lid 2 is fitted onto the upper opening end edge portion 8 of the shallow-bottomed container body 30 so as to cover the upper opening of the shallow-bottomed container body 30. At this time, as shown in FIG. 11, the locking projection 14 of the lid 2 is locked to the locking projection 7 of the shallow container body 30, and the lid 2 is fixed to the shallow container body 30. Lock.

When the lid body 2 is locked to the shallow-bottom container body 30, as shown in FIG. 1, the protruding piece 12 b of the pushing piece 12 serves as the reaction force receiving piece 22. The main body portion 12a of the pushing lever piece 12 is inclined with respect to the reaction force receiving piece 22.

Therefore, if the outer end of the body portion 12a of each pressing lever piece 12 is pushed down in the direction of arrow D in FIG. 1 from this state, the inner end portion of the body portion 12a rises around the protruding piece portion 12b. Then, as a result, the lid body 2 rises as shown by arrow E, as shown in FIG.

Then, as the lid body 2 rises as indicated by the arrow E, the engaging projection 7 corresponding portion of the lid body 2 expands as indicated by the arrow F, and the engaging projection portion 14 engages. After overcoming the projecting projection 7, the locking projection 14 is disengaged from the locking projection 7 and the lid 2 can be removed from the shallow container body 30, as shown in FIG. 12B.

As shown in FIGS. 1 and 2, a vapor escape through hole 15 is provided in the upper wall 2 a of the lid body 2, and the inside of the shallow container body 30 is provided through the through hole 15. Steam is released.

Although not shown, when the deep-bottomed container body 1 is stacked on top and the shallow-bottomed container body 30 is stacked on the bottom, the lid body 2 covers the upper opening of the deep-bottomed container body 1. As described above, it is fitted onto the upper opening end edge portion 8 of the deep-bottomed container body 1, and the locking projection 14 of the lid 2 is locked to the locking projection 7 of the deep-bottomed container body 1. The lid 2 is locked to the deep-bottomed container body 1.

Thus, as shown in FIG. 1, the deep-sea container main body 1 houses the braces 16 for steaming products in a detachable manner. As shown in FIG. 8 and FIG. 9, the drainboard 16 includes a main body 17 having a shape (oval shape) corresponding to the inner shape of the deep-bottomed container main body 1, and a rib 18 hanging from the back surface of the main body 17. 18 and. The ribs 18, 18 are arranged in a cross shape.

Further, at both ends of the rib 18, there are bulging portions 19, 19 projecting downward, and these bulging portions 19, 19 are, as shown in FIG. 1, the bottom wall 1 a of the deep-bottomed container body 1. Placed on top.

Further, a plurality of slits 20 are provided in the main body portion 17 of the drainboard 16, and a cutout portion 21 is formed in a part of the outer peripheral edge. The cutout portion 21 is for inserting a finger when the sludge 16 is stored in the deep container body 1 or taken out from the deep container body 1 to facilitate the work.

Next, a method of using the microwave cooking container configured as described above will be described.

The deep-bottomed container body 1 is used for steaming, and the shallow-bottomed container body 30 is used for cooking. It stores the steamed food to be cooked in the microwave oven, stacks the shallow container body 30 on the deep container body 1, and stores the cooking food to be cooked in the microwave oven in the shallow container body 30. Then, the upper opening of the shallow container body 30 is covered with the cover 2.

That is, although food is not shown, as shown in FIG. 1, the deep-bottom container body 1 and the shallow-bottom container body 30 are held in a stacked state.

Then, the container in the state shown in FIG. 1 is housed in a microwave oven (not shown) and the microwave oven is operated, whereby the food in the container is cooked.

At this time, the vapor in the deep-bottomed container body 1 flows from the vapor escape outlet 10 formed in the overlapping portion 9 of the deep-bottomed container body 1 and the shallow-bottomed container body 30 as indicated by arrow A in FIG. At the same time, the steam of the shallow container body 30 flows out from the steam escape through hole 15 of the lid 2.

Therefore, during cooking, the lid 2 does not come off or the upper container body shifts from the lower container body due to steam, and the food in the container body is kept in the electronic range. It does not leak and pollute the inside of the microwave oven.

In addition, when removing the lid body 2, the lid body 2 can be easily removed by pushing down the lever piece 12 and vice versa. When pushed down onto the upper opening end edge portion 8 of the container body as an outer fitting shape, the locking projection 14 of the lid 2 gets over the locking projection 7 of the container body and locks as shown in FIG. However, the lid body 2 is easily locked to the container body.

The present invention is not limited to the above-described embodiments, and the design can be freely changed without departing from the gist of the present invention. For example, the shape of the container body is substantially elliptical in plan view in the illustrated example. However, it may have a circular shape, a rectangular shape, a polygonal shape, or the like in a plan view, and the dimensions (for example, height dimensions, outer dimensions, etc.) of the container body can be freely changed. At the same time, the handle 3 which is the reaction force receiving piece 22 may have various shapes such as a rectangular shape or a semi-elliptical shape in a plan view.

Of course, the number of the recesses 6 for forming the steam escape outlets 10 can be changed, and the number of the steam escape through holes 15 of the lid 2 can be freely changed. Further, the number of the locking projections 7 and the corresponding locking projections 14 can be freely increased or decreased.

[0045]

[Effect of device]

 Since the present invention is configured as described above, it has the following effects.

(According to claim 1) It is possible to stack the container main bodies for accommodating food products in two stages, and it is possible to simultaneously cook food products of different types or uses. In addition, since the steam escape outlet 10 is formed in the overlapping portion 9 of the upper and lower shallow-bottom container body 30 and the deep-bottom container body 1, steam flows out from the outlet port 10 to maintain a stable stacking state. The food in the container body does not spill into the microwave oven. Since the volumes of the upper and lower container bodies are different, the optimum volume can be selected when steaming (for example).

Further, the lid 2 is provided with a vapor escape through-hole 15, steam flows out from the vapor escape through hole 15, and during cooking, the lid 2 does not come off from the container body due to the vapor. The lid 2 always covers the upper opening of the deep-bottomed container body 1 or the shallow-bottomed container body 30 in the upper stage so that food does not spill out from the upper-stage container body.

When the deep-bottomed container body 1 and the shallow-bottomed container body 30 are stacked vertically in two stages (according to claim 2), the steam escape outlet 10 is formed in the overlapping portion 9. The vapor in the main body of the lower stage can flow out to the outside, and the food inside does not spill out. Further, since the deep-bottomed container body 1 and the shallow-bottomed container body 30 each have the recess 6, the vapor escape outlet 10 is always formed in the overlapping portion 9 even when the deep-bottomed container body 1 and the shallow-bottom container body 30 are stacked upside down.

(According to claim 3) When the lid body 2 is mounted, the lid body 2 can be easily detached by pushing down the pushing lever piece 12 of the lid body 2. Removal work is extremely easy.

(According to claim 4) The deep-bottomed container body 1 is used for steaming, and the shallow-bottomed container body 30 is used for cooking. At the same time, the steamed food and the cooked food can be cooked. It can be greatly shortened.

[Brief description of drawings]

FIG. 1 is a partially sectional front view showing an embodiment of the present invention.

FIG. 2 is a sectional front view of a lid body.

FIG. 3 is a plan view of a lid body.

FIG. 4 is a cross-sectional side view of a lid body.

FIG. 5 is a side view of the lid body.

FIG. 6 is a partial cross-sectional front view of the shallow container body.

FIG. 7 is a plan view of a shallow container body.

FIG. 8 is a plan view of a steamed soup.

FIG. 9 is a partial cross-sectional plan view of a steamed soup.

FIG. 10 is an enlarged cross-sectional view of a main part.

FIG. 11 is an explanatory diagram of a state where the lid body is attached.

FIG. 12 is an explanatory diagram of the attachment / detachment work of the lid body.

[Explanation of symbols]

 1 Deep-bottomed container body 1b Peripheral wall 2 Lid body 6 Indented portion 9 Overlapped portion 10 Steam escape outlet 11 Outer peripheral edge 12 Pressed lever piece 15 Steam escape through hole 16 Steamed saw blade 22 Reaction force receiving piece 30 Shallow container body 30b peripheral wall

Claims (4)

[Scope of utility model registration request] 1. A deep-bottomed container body 1 having an upper opening shape, a shallow-bottomed container body 30 having an upper opening shape that can be stacked above or below the deep-bottomed container body 1 in two upper and lower stages, and the deep-bottomed container body. 1 or a lid 2 that covers the upper opening of the shallow-bottom container body 30, and the depth dimension of the deep-bottom container body 1 is set larger than the depth dimension of the shallow-bottom container body 30. In addition, in the stacked state of the deep-bottomed container body 1 and the shallow-bottomed container body 30, the upper and lower overlapping portions 9 of the deep-bottomed container body 1 and the shallow-bottomed container body 30,
A microwave cooking container characterized in that a steam escape outlet (10) is formed, and that the lid body (2) is provided with a steam escape through hole (15). 2. A recess 6 for forming a steam escape outlet 10 is provided at the outer peripheral lower ends of the peripheral wall 1b of the deep-bottomed container body 1 and the peripheral wall 30b of the shallow-bottomed container body 30, respectively. Microwave cooking container described. 3. A pushing lever piece 12 is continuously provided so as to be vertically swingable so as to project outward from an outer peripheral edge 11 of the lid body 2, and
2. The microwave cooking container according to claim 1, wherein the deep-bottomed container body 1 and the shallow-bottomed container body 30 are provided with a reaction force receiving piece 22 that projects a part of the lever piece 12 in an abutting manner. 4. The microwave oven cooking container according to claim 1, wherein the deep-sealed container body 1 is detachably accommodated with a brazing material sawdust 16, and the deep-sealed container body 1 is used for steaming food.