JP3013163U - Fish dryer - Google Patents

Abstract

(57) [Summary] [Objective] This invention is a fish drying machine in which a heat storage dryer that moves up and down, a rack that moves left and right, and a blower that cools each rack are installed on the left and right, and a control device is attached to each. It is about machines. [Structure] A rail (7) is attached to the bottom of the heat storage dryer (1), and a shelf (6a) on which a rail moving on the rail (7) is placed.
(6b) and blowers (8a) (8
b) is installed and activated when the individual shelves come in front of the blower, at which point the heat storage dryer (1) is lowered and raised at the set time.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 This invention makes it possible to heat the fish stored in the furnace to a high temperature by raising and lowering the heat storage dryer that holds a high temperature of 200 degrees C or more, and freely lower the fall time of the heat storage dryer, that is, the heating time. It is possible to dry in a very short time by repeating setting, heating and cooling. As a result, salt-reduced products and overnight drying of relatively large fish can be easily made.Moreover, by lengthening the heating time, sterilization by high-temperature heating and drying of small fish to a crispy state can be achieved. Therefore, it is possible to finish it in a cooked state that can be eaten as it is, so it is possible to create from traditional overnight drying of fish to unique products with this one dryer. In addition, the drying time can be extremely shortened compared to the conventional ones, so the number of fish-carrying cylos is small, resulting in less consumables and a smaller drying area. It is directly related to reducing manpower.

[0002]

[Prior art]

 When drying fish, heating it at a high temperature may burn it, so it is heated at a safe humidity, and in order to shorten the time, a method of repeating heating and cooling has been adopted, but it can be shortened. There is a limit, and although it is possible to process a large amount of the same fish, it was difficult to perform drying while appropriately changing the heating time according to the drying condition. However, since the conventional drying method takes a long time to dry, not only is it necessary to use a large amount of silos to put the fish on, but it is difficult to turn the fish over while it is being dried. A wide work space was required, including a drying room as well as manpower required for processing.

[0003]

[Problems to be solved by the device]

 It is possible to quickly evaporate the water content of the fish by heating it rapidly to 200 degrees and dry the fish in a short time. However, if the fish is exposed to high heat for a long time, the fish will be grilled. Further, the effect is improved by changing the drying / cooling time according to the dry state, but it is impossible for the conventional drying method to satisfy such a drying condition. Furthermore, it is easy to manage the same fish by setting the drying conditions suitable for each size of fish of large and small sizes and different types of fish each time, rather than drying a large amount of the same fish. It was difficult to dry at a temperature of more than 200 degrees Celsius while controlling the heating time freely.

[0004]

[Means for solving the problem]

 The present invention makes it possible to dry the fish to be dried at a high temperature by storing the hot gas of 200 degrees or more in the heat storage dryer (1) and moving the heat storage dryer (1) up and down. It is a thing. However, there is a risk of burning due to the passage of heating time due to high temperature. In order to prevent this, the heat storage dryer (1) is raised in an extremely short time of seconds or minutes, and the hot air on the shelf (6a) on which the material to be dried is placed is sucked up and removed. , The shelf (6a) is moved from under the raised heat storage dryer to the front of the blower (8a), and air-cooled by it. At this point, the shelf (6b) automatically moves from the front of the blower (8b) to the lower side of the heat storage dryer, so that the heat storage dryer can be lowered again to perform heat drying. That is, by lowering the heat storage drier, it is possible to instantly heat the dried object fish to a high temperature, and since the upper part of the heat storage drier is sealed, hot gas is sucked up when this rises, Not only can the fish to be dried be instantly released from the heating condition and immediately cooled, but also the hot air can be sucked up without escaping, so continuous heating is possible. By installing the shelves (6a) and (6b) on which the objects to be dried are placed, high-temperature heat treatment can be continuously performed within a short time. Furthermore, by individually installing an electric control device, the heating time for each shelf can be adjusted according to the drying condition, and measures can be taken to repeat this so that drying can be performed efficiently in a short time. It was devised. The structure will now be described with reference to the drawings. As shown in FIG. 5, the heat storage dryer (1) is completely sealed at the upper part and processed so that the surroundings and the ceiling surface are kept warm by a heat insulating material so that the heat on the inner surface does not escape to the outside. As a means to store heat for a long period of time between the inner walls, a corrugated metal plate made of stainless steel or the like, which is processed into a corrugated plate, is laminated on the inner surface including the ceiling of the dryer so as to be crossed. , A heat storage structure that utilizes the synergistic effect of the heat storage of the metal plate itself and the heat storage by the hot gas in the space that is almost sealed between the metal plates. Further, the upper part of the canopy (2) has the same structure, and by further fixing the canopy (2) with a highly heat-accumulating effect such as iron wall stone, the heat-accumulating effect can be further enhanced. Install the heating device (5). Use a heater that does not emit soot such as electricity or gas. Increase the number of heating devices in proportion to the size of the dryer and install them on the upper surface and in the ventilation passage. A ventilation tube (3) is installed inside the heat storage dryer, and a blower (4) for sending hot air through the ventilation tube (4) is installed inside the heat storage dryer. The lower part of the heat storage dryer is made to protrude inward from the inner wall so that at the maximum rise, the eaves part (1a) of the lower part of the heat storage dryer (1) is in close contact with the lower surface of the canopy (2). To serve to seal the inside of the heat storage dryer. Since the heating temperature depends on the heat storage temperature of this heat storage dryer, an appropriate temperature is selected and this temperature is controlled. A rail (7) is attached to the main body (C), and shelves (6a) and (6b) having wheels to be moved thereon are connected to each other with a gap, and a blower ( 8a) and (8b) are installed. This is for air-cooling the dried fish on the shelf placed on the shelf. A large board will be attached to the bottom of the shelf to receive the heat storage dryer when it descents. A drive device (9) and a guide rail (12) are attached to the main body (1), and a guide (11) is attached to the heat storage dryer, and the heat storage dryer (1) is adjusted so as to move up and down.

[0005]

[Action]

 With this device, the fish to be dried are placed on a silo, placed on a shelf (6a), moved to the bottom of the heat storage dryer (1), and the heat storage dryer that holds the high temperature is lowered to perform heat storage drying. The hot air inside the machine wraps the dried fish on the shelves and instantly heats it to a high temperature. Within a short time, the fish heated to a high temperature will not be burned and deteriorated due to the high heat, and the heat storage dryer will be raised to suck up the hot air that has covered the shelves and rapidly lower the temperature around the material to be dried. After that, the shelves can be moved and the blower (8a) can cool the fish on the shelves. At this time, since the shelf (6b) is connected to the shelf (6a), it moves from the front of the blower (8b) and is located under the heat storage dryer. Each blower shuts down except when the shelves are stopped previously, so to ensure safety and to change the heating time for individual shelves, the heat storage dryer's It is capable of descending and is electrically controlled so as to rise in a time-controlled manner. In this way, the heating time can be freely adjusted according to the shape of the fish and the appropriate drying conditions, and as a result, the fish dryer was devised to dry the fish in a short time.

[0006]

[Effect of device]

 This device makes it possible to instantly heat and repeat cooling by utilizing the principle that hot air rises, and by changing the heating temperature and heating time each time, it has become impossible to do so far. In addition, it is possible to perform high-temperature drying at 200 degrees, and it is possible to perform efficient drying by connecting and moving two shelves. Moreover, since it is easy to control the heating time of the heat storage dryer, it has been considered impossible by changing and setting the heating / cooling waveform appropriately according to the type, shape, and size of fish. All fish can be heated at high temperature for a short time, and the drying time of fish can be greatly shortened.

[Brief description of drawings]

FIG. 1 is a front view of the present invention.

FIG. 2 is a side view of the present invention.

FIG. 3 is a sectional view of the present invention.

FIG. 4 is a structural diagram of a heat storage structure of the heat storage dryer (1) of the present invention.

FIG. 5 is a structural diagram of a heat storage structure of the canopy (2) of the present invention.

[Explanation of symbols]

 1 is a heat storage dryer 2 is a canopy 3 is a ventilation path 4 is a blower 5 is a heating device 6a and 6b are shelves on which a silo is placed 7 is a rail 8a and 8b is a blower 9 is a drive device 10 is a main body 11 is a guide 12 is a guide rail

Claims (1)

[Scope of utility model registration request] 1. A heat storage dryer (1) and a blower (4).
Then, the ventilation passage (3) is installed inside, and the blower (4) is stopped while the heat storage dryer (1) is moving. (B) The heat storage dryer (1) has a structure in which the upper part is hermetically sealed, a heat insulating material is applied to the inner side of the outer wall, and a waste plate-shaped metal plate is vertically and horizontally crossed between the heat insulating material and the inner wall to be laminated in several layers. As a result, the heat storage effect is enhanced, and a heating device (5) such as a quartz tube heater with a temperature control device is attached to the inside thereof. (C) Wheels are attached below the shelves (6a) and (6b) on which the silos on which the fish to be dried are placed, which are connected at intervals, are mounted so that they can move on the rails (7), and the blower (8
a) (8b) is installed so that the blower operates when the shelf stops before the blower and stops when the rack moves. (D) A drive device (9) is installed in the main body (10) to move the heat storage dryer (1) up and down, and a guide (11) is provided in the heat storage dryer (1) and a guide rail (12) is provided in the main body (9). The electrical controls allow one shelf to be set under the dryer and the other for the shelf in front of the blower, with the freedom to set the heating or descent time for each shelf. (E) A heat insulating material is enclosed inside, and several layers of corrugated metal plates are stacked and fixed on the top so as to intersect, and in order to further enhance the effect, a metal or stone excellent in heat insulating property is placed on the top. The mounted canopy (2) is suspended from the main body (10). The structure of the fish dryer configured as described above.