JP3009199U - Bowl - Google Patents

Bowl

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Publication number
JP3009199U
JP3009199U JP1994012759U JP1275994U JP3009199U JP 3009199 U JP3009199 U JP 3009199U JP 1994012759 U JP1994012759 U JP 1994012759U JP 1275994 U JP1275994 U JP 1275994U JP 3009199 U JP3009199 U JP 3009199U
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JP
Japan
Prior art keywords
bowl
tail
thread
surround
convex surface
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP1994012759U
Other languages
Japanese (ja)
Inventor
芳雄 関坂
Original Assignee
株式会社関坂漆器
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Priority to JP1994012759U priority Critical patent/JP3009199U/en
Application granted granted Critical
Publication of JP3009199U publication Critical patent/JP3009199U/en
Anticipated expiration legal-status Critical
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  • Food-Manufacturing Devices (AREA)

Abstract

(57)【要約】 【目的】 膳又はテーブルの上に置かれたお碗を片手で
容易に且つ安定的に把持して持ち上げることを可能とす
る。 【構成】 食物収容本体2の外側面の底部近傍が凸面に
形成され、これに続いて糸尻3が下方に略円筒状に突設
されている。又、該糸尻に近い底部近傍の凸面に凹溝か
らなる指係止部5が設けられている。
(57) [Abstract] [Purpose] A bowl placed on a table or table can be easily and stably grasped and lifted with one hand. [Structure] The vicinity of the bottom of the outer surface of the food accommodating main body 2 is formed into a convex surface, and subsequently, the thread tail 3 is projected downward in a substantially cylindrical shape. In addition, a finger engaging portion 5 composed of a groove is provided on the convex surface near the bottom near the thread tail.

Description

【考案の詳細な説明】[Detailed description of the device]

【0001】[0001]

【産業上の利用分野】[Industrial applications]

本考案は、膳又はテーブルの上に置かれたお椀を片手で容易に且つ安定的に把 持して持ち上げることができるお椀の改良に関するものである。 The present invention relates to an improvement of a bowl which allows a bowl placed on a table or a table to be easily and stably grasped and lifted with one hand.

【0002】[0002]

【従来の技術】[Prior art]

お椀は、古来より日本の食器として最も重要なもので、煮物、御飯、汁物を入 れて食するのに用いられてきた。お椀の基本構造は、食物収容本体の外側面の底 部近傍が凸面に形成され、これに続いて糸尻が下方に筒状に突設されているのが 普通である。 Since ancient times, bowls have been one of the most important tableware in Japan and have been used to enter and eat boiled food, rice, and soup. As for the basic structure of the bowl, it is usual that the vicinity of the bottom of the outer surface of the main body of food is formed into a convex surface, and subsequently, the tail of the yarn is projected downward in a cylindrical shape.

【0003】 こうしたお椀の使用に際しては、これを片手(左手)で持って、右手の箸を操 る場合には、その持ち手は、図10に示すような状態となる。即ち、親指を食物 収容本体aの上縁bに掛け、残りの三本乃至四本の指を、底の糸尻cに掛けて安 定させるのである。When using such a bowl, when holding the bowl with one hand (left hand) and manipulating the chopsticks with the right hand, the handle is in a state as shown in FIG. That is, the thumb is hung on the upper edge b of the food containing main body a, and the remaining three to four fingers are hung on the thread tail c on the bottom to stabilize.

【0004】 こうしたお椀の把持状態は、膳又はテーブルの上に置かれた状態から片手で一 気に移行できるものではなく、最初は、図11に示すように、左手の親指dを食 物収容本体aの上縁bに掛け、残りの三本乃至四本の指eを、底部近傍の凸面f に当てつけて保持する。それから、一旦右手を添えて、左右の手でバランスを取 りながら前述の残りの三本乃至四本の指を糸尻2の方に順次段階的に移行してゆ くのが普通である。The gripping state of such a bowl is not one in which the state of being placed on a table or a table can be changed at a stroke with one hand. At first, as shown in FIG. It is hung on the upper edge b of the main body a, and the remaining three to four fingers e are held against the convex surface f 1 near the bottom. Then, with the right hand once, it is normal to move the remaining three or four fingers to the thread tail 2 in a stepwise manner while balancing with the left and right hands.

【0005】 或いは、膳又はテーブルの上に置かれた状態において、図12に示すように、 最初にお椀の側面を両手で把持し、バランスを取りながら左手の親指dを食物収 容本体aの上縁bに移行し、その後に残りの三本乃至四本の指を糸尻の方に移行 して行き、図10の状態に至る。Alternatively, as shown in FIG. 12, with the table placed on a table or table, the sides of the bowl are first grasped by both hands, and the thumb d of the left hand of the food storage body a is balanced while balancing. After moving to the upper edge b, the remaining three to four fingers are moved toward the thread tail, and the state shown in FIG. 10 is reached.

【0006】[0006]

【考案が解決しようとする課題】[Problems to be solved by the device]

上述のように、図11に示す如く、残りの三本乃至四本の指を、底部近傍1a の凸面に当てつけて保持しようとする場合、この部分で滑り易く、その為に取り 落としてしまうという問題がある。特に、指先の感覚が鈍っていたり、指先の力 が弱い老人や幼児においては、こうした原因でお椀を落とすことが多い。 そのため前記のように、親指を食物収容本体aの上縁bに掛け、残りの三本乃 至四本の指eを糸尻cに掛ける状態で保持するという面倒な操作を要したのであ る。 As described above, as shown in FIG. 11, when trying to hold the remaining three or four fingers against the convex surface in the vicinity of the bottom 1a, it is slippery at this portion and is therefore dropped. There's a problem. In particular, old people and infants who have weak fingertips or weak fingertips often drop the bowl due to these causes. Therefore, as described above, it is necessary to perform a troublesome operation of hanging the thumb on the upper edge b of the food accommodating main body a and holding the remaining three to four fingers e in the thread tail c. .

【0007】 本考案は、前記従来の問題点に鑑みて開発されたものであり、膳又はテーブル の上に置かれたお椀を片手で把持して持ち上げるだけで容易、且つ安定的に把持 することができるお椀を提供することを目的とする。The present invention was developed in view of the above-mentioned conventional problems, and it is possible to easily and stably grip a bowl placed on a table or a table with one hand and lifting it. The purpose is to provide a bowl that can.

【0008】[0008]

【課題を解決するための手段】[Means for Solving the Problems]

本考案は、上記目的を達成するべく以下の手段を採用する。 即ち本考案に係るお椀は、食物収容本体の外側面の底部近傍が凸面に形成され 、これに続いて糸尻が下方に略円筒状に突設されたお椀であって、該糸尻に近い 底部近傍の凸面に指係止部を設けたことを特徴とするものである。 本考案に言うお椀とは食物を入れる容器を言い、例えばプラスチック製や木製 、陶磁器のものでありその素材を問わない。 The present invention adopts the following means in order to achieve the above object. That is, the bowl according to the present invention is a bowl in which the vicinity of the bottom of the outer surface of the food storage main body is formed into a convex surface, and subsequently the thread tail is provided downwardly in a substantially cylindrical shape and is close to the thread tail. It is characterized in that a finger locking portion is provided on the convex surface near the bottom portion. The bowl used in the present invention refers to a container that holds food, and is made of plastic, wood, or porcelain, and its material is not limited.

【0009】 前記指係止部の一例としては、外側面の底部近傍の凸面に、糸尻を取り囲むよ うに環状に凹設された周溝を挙げることができる。このように周溝を設ける場合 、周溝の底部は、平坦に形成する他、上方に凸に湾曲した湾曲面に形成するのが よい。As an example of the finger engaging portion, there may be mentioned a circumferential groove that is provided in an annular shape on a convex surface near the bottom of the outer side surface so as to surround the tail of the thread. When the circumferential groove is provided in this manner, the bottom portion of the circumferential groove is preferably formed flat, and also formed on a curved surface which is convexly curved upward.

【0010】 又本考案において指係止部は、糸尻を取り囲むように底部近傍の凸面に環状に 形成された、下方に向けて突出する一本又は複数本の突条として構成することが できる。又、底部近傍の凸面に、縦断面視で略水平となる水平面を糸尻を取り囲 むように環状に形成し、この水平面に、糸尻を取り囲むように環状をなす突条の 複数を所要間隔をおいて並設し、かかる構成の突条を以って指係止部とすること もできる。Further, in the present invention, the finger engaging portion may be configured as one or a plurality of protrusions that are formed in an annular shape on the convex surface near the bottom so as to surround the tail of the thread and project downward. . Also, on the convex surface near the bottom, a horizontal surface that is substantially horizontal in a longitudinal cross-sectional view is formed in an annular shape so as to surround the thread tail, and on this horizontal surface, a plurality of annular protrusions that surround the thread tail are formed at required intervals. It is also possible to arrange them side by side and use the ridges of such a structure as the finger engaging portion.

【0011】 又、底部近傍の凸面に縦断面視で略水平となる水平面を糸尻を取り囲むように 環状に形成し、この水平面に、糸尻を取り囲むように周方向に、突起の多数を配 置し、この突起を以って指係止部とすることもできる。又、底部近傍の凸面に、 糸尻を取り囲むように周方向に、突起の多数を配置し、この突起を以って指係止 部とすることもできる。In addition, a horizontal surface, which is substantially horizontal in a vertical cross-sectional view, is formed annularly on the convex surface near the bottom so as to surround the thread tail, and a large number of protrusions are arranged on this horizontal surface in the circumferential direction so as to surround the thread tail. It is also possible to place it in place and use this protrusion as a finger locking portion. It is also possible to dispose a large number of projections in the circumferential direction on the convex surface near the bottom so as to surround the tail of the thread, and use these projections as finger locking portions.

【0012】[0012]

【作用】[Action]

本考案に係るお椀は、外側面の底部近傍の凸面に指係止部を設けているため、 膳又はテーブルに置かれたお椀を持ち上げるときに、左手の親指を食物収容本体 の上縁に掛け、残りの指(人差し指、中指、薬指等の3〜4本)を、その指係止 部に掛けることで、それらの指の引っ掛かりが確実なものとなって、お椀を安定 よく、把持することができる。 Since the bowl according to the present invention is provided with the finger engaging portion on the convex surface near the bottom of the outer surface, when the bowl placed on the table or table is lifted, the thumb of the left hand is hung on the upper edge of the food container body. By hooking the remaining fingers (3-4 fingers such as the index finger, middle finger, ring finger, etc.) on the finger locks, those fingers will be caught securely, and the bowl will be stably gripped. You can

【0013】 上記指係止部が、前記底部近傍の凸面に縦断面視で環状に刻設された周溝で構 成され、その周溝の底部が、上方に凸に湾曲した湾曲面に形成されている場合は 、その指の引っ掛かりが一層確実なものとなる。The finger engaging portion is composed of a circumferential groove formed in an annular shape in a longitudinal sectional view on a convex surface near the bottom portion, and the bottom portion of the circumferential groove is formed into a curved surface convex upwardly. If so, the finger is more reliably caught.

【0014】[0014]

【実施例】【Example】

本考案に係るお椀の好適の各実施例について、図面を参照しながら以下詳述す る。第1実施例 図1〜2は、プラスチック製のお椀1を示し、食物収容本体2の内部の窪みに 食物(汁物を含む)を収容できるように構成されている。この食物収容本体2の 外側面の底部近傍2aは凸面に形成され、これに続いて糸尻3が下方に略円筒状 に突設されており、該糸尻3に近い、底部近傍2aの凸面に指係止部5が設けら れている。本実施例において該指係止部3は、前記底部近傍2aの凸面に、糸尻 を取り囲むように環状に凹設された、周溝5aを以って構成されている。該周溝 5aは、その底部6が平坦に形成されている。Preferred embodiments of the bowl according to the present invention will be described in detail below with reference to the drawings. First Embodiment FIGS. 1 and 2 show a bowl 1 made of plastic, which is configured so that food (including soup) can be stored in a recess inside a food storage main body 2. The bottom portion 2a of the outer side surface of the food accommodating main body 2 is formed into a convex surface, and subsequently the thread tail 3 is projected downward in a substantially cylindrical shape, and the convex surface of the bottom portion 2a near the thread tail 3 is convex. The finger lock portion 5 is provided on the. In the present embodiment, the finger engaging portion 3 is formed with a circumferential groove 5a, which is provided in a convex shape in the vicinity of the bottom portion 2a and is annularly recessed so as to surround the thread tail. The circumferential groove 5a has a flat bottom portion 6.

【0015】 図2は、このお椀を把持した状態(縦断面)を示し、親指は、食物収容本体2 の上縁2bに掛けられ、残りの指(例えば人差し指と中指)は、前記周溝5aに 嵌まり込んで、周溝の突縁9が指の腹10に食い込んでいる。この食い込みによ って指の掛かりが確実となり、お椀が安定的に把持される。FIG. 2 shows a state in which the bowl is held (longitudinal section), in which the thumb is hooked on the upper edge 2b of the food storage main body 2 and the remaining fingers (for example, the index finger and the middle finger) have the circumferential groove 5a. The protruding edge 9 of the circumferential groove bites into the ball 10 of the finger. This biting ensures that the fingers are caught, and the bowl is stably gripped.

【0016】 図3は、このお椀の一部変形例を示すものであり、ここでは、上記指係止部5 である周溝5aの底部6が、上方に凸に湾曲した湾曲面に形成され、指先の腹1 0がフィットし易くなっている。FIG. 3 shows a partially modified example of this bowl, in which the bottom portion 6 of the circumferential groove 5a serving as the finger engaging portion 5 is formed into a curved surface which is convexly curved upward. , The belly of the fingertip 10 is easy to fit.

【0017】第2実施例 図4〜5は、本考案に係るお椀の他の実施例を示すものであり、先の実施例と 、その本体形状、素材等において何等変わりがないが、唯一異なる点は、指係止 部5を、底部近傍の凸面11に、糸尻3を取り囲むように環状に形成された、下 方に向けて突出する一本の突条5bを以って構成した点である。 Second Embodiment FIGS. 4 to 5 show another embodiment of the bowl according to the present invention. There is no difference in the body shape, material, etc. from the previous embodiment, but it is the only difference. The point is that the finger engaging portion 5 is formed on the convex surface 11 in the vicinity of the bottom portion by a single protrusion 5b that is formed in an annular shape so as to surround the thread tail 3 and projects downward. Is.

【0018】第3実施例 図6は、本考案に係るお椀のその他の実施例を示すものであり、先の夫々の実 施例と、その本体形状、素材等において何等変わりがないが、唯一異なる点は、 縦断面視で略水平となる水平面12を糸尻3を取り囲むように環状に形成し、こ の水平面12に、糸尻3を取り囲むように、環状をなす突条5cの複数を所要間 隔をおいて並設し、この突条5cを以って指係止部5とした点である。 Third Embodiment FIG. 6 shows another embodiment of the bowl according to the present invention. Although there is no difference in the main body shape, material, etc. from the previous embodiments, The different point is that a horizontal plane 12 which is substantially horizontal in a longitudinal sectional view is formed in an annular shape so as to surround the thread tail 3, and a plurality of annular projections 5c are formed on the horizontal plane 12 so as to surround the thread tail 3. The point is that they are juxtaposed at a required interval, and the protrusion 5c is used as the finger engaging portion 5.

【0019】 図7は、前記お椀の一部変更例を示し、ここでは、前記底部近傍の凸面11に 直接、糸尻3を取り囲むように環状をなす突条5cの複数を所要間隔をおいて並 設し、この突条5cを以って指係止部5としてなる。FIG. 7 shows an example of a partial modification of the bowl, in which a plurality of annular projections 5c surrounding the thread tail 3 are directly provided on the convex surface 11 in the vicinity of the bottom portion at a required interval. They are arranged side by side, and the protrusion 5c serves as the finger engaging portion 5.

【0020】第4実施例 図8は本考案に係るお椀のその他の実施例を示すものであり、先の夫々の実施 例と、その本体形状、素材等において何等変わりがないが、唯一異なる点は、底 部近傍の凸面に縦断面視で略水平となる水平面13を糸尻3を取り囲むように環 状に形成し、この水平面13に、糸尻3を取り囲むように周方向に、突起5dの 多数を配置し、この突起5dを以って指係止部5とした点である。 Fourth Embodiment FIG. 8 shows another embodiment of the bowl according to the present invention. There is no difference in the main body shape, material and the like from the previous embodiments, but the only difference is Forms a horizontal surface 13 which is substantially horizontal in a vertical cross-sectional view on the convex surface near the bottom in a ring shape so as to surround the thread tail 3, and the projection 5d is formed on the horizontal surface 13 so as to surround the thread tail 3 in the circumferential direction. A large number of them are arranged, and the projections 5d are used as the finger engaging portions 5.

【0021】 図9は、前記お椀の一部変形例を示し、ここでは、底部近傍の凸面11に、糸 尻3を取り囲むように周方向に、突起5dの多数を配置し、この突起5dを以っ て指係止部5としてなる。FIG. 9 shows a partial modification of the bowl, in which a large number of protrusions 5d are arranged on the convex surface 11 in the vicinity of the bottom in the circumferential direction so as to surround the tail 3 of the bowl. As a result, the finger locking portion 5 is formed.

【0022】[0022]

【考案の効果】[Effect of device]

本考案のお椀によれば、膳又はテーブルの上に置かれたお椀を片手で容易に把 持して持ち上げることができ、従って従来のように、食物収容本体の上縁と糸尻 とを把持しなくても、滑り落ちる危険がなくお椀を安定的に把持することができ る。 According to the bowl of the present invention, the bowl placed on the table or table can be easily grasped and lifted with one hand, and thus the upper edge of the food storage body and the thread tail are grasped as in the conventional case. Even without doing so, you can hold the bowl stably without the risk of slipping.

【0023】 このようなことから、指先の力が弱く、或いは指先の運動機能の低い老人、幼 児であっても、お椀を取り落とす恐れが未然に回避される。 そして、こうした優れた機能を、簡単な構造の付設だけで達成でき、低コスト で供給できる利点も存する。From the above, even if the fingertip has a weak force or the fingertip has a low motor function, the fear that the bowl will be removed is avoided in advance. Moreover, there is an advantage that these excellent functions can be achieved only by attaching a simple structure and can be supplied at low cost.

【図面の簡単な説明】[Brief description of drawings]

【図1】本考案に係るお椀の一実施例を示す斜視図であ
る。
FIG. 1 is a perspective view showing an embodiment of a bowl according to the present invention.

【図2】その使用状態を併せて示す断面図である。FIG. 2 is a cross-sectional view showing the usage state thereof together.

【図3】その一部改変の要部を示す断面図である。FIG. 3 is a cross-sectional view showing an essential part of a part of the modification.

【図4】本考案に係るお椀の他の実施例を示す部分斜視
図である。
FIG. 4 is a partial perspective view showing another embodiment of the bowl according to the present invention.

【図5】その使用状態を併せて示す部分断面図である。FIG. 5 is a partial cross-sectional view showing the usage state together.

【図6】本考案に係るお椀のその他の実施例を示す部分
断面図である。
FIG. 6 is a partial cross-sectional view showing another embodiment of the bowl according to the present invention.

【図7】その一部改変の要部を示す部分断面図である。FIG. 7 is a partial cross-sectional view showing an essential part of a partial modification thereof.

【図8】本考案に係るお椀のその他の実施例を示す部分
斜視図である。
FIG. 8 is a partial perspective view showing another embodiment of the bowl according to the present invention.

【図9】その一部改変の要部を示す斜視図である。FIG. 9 is a perspective view showing an essential part of a part thereof.

【図10】従来お椀の把持状態を示す正面図である。FIG. 10 is a front view showing a grasped state of a conventional bowl.

【図11】従来お椀の把持要領を説明する正面図であ
る。
FIG. 11 is a front view illustrating a gripping procedure of a conventional bowl.

【図12】従来お椀の把持要領を説明する平面図であ
る。
FIG. 12 is a plan view illustrating a gripping procedure of a conventional bowl.

【符号の説明】[Explanation of symbols]

2 食物収容本体 2a 底部近傍 3 糸尻 5 指係止部 5a 周溝 5b 突条 5c 突条 5d 突起 2 Food storage main body 2a Bottom vicinity 3 Thread tail 5 Finger locking part 5a Circumferential groove 5b Projection 5c Projection 5d Projection

Claims (9)

【実用新案登録請求の範囲】[Scope of utility model registration request] 【請求項1】 食物収容本体の外側面の底部近傍が凸面
に形成され、これに続いて糸尻が下方に筒状に突設され
たお椀であって、該糸尻に近い底部近傍の凸面に指係止
部を設けたことを特徴とするお椀。
1. A bowl in which the vicinity of the bottom of the outer surface of the food accommodating main body is formed into a convex surface, and subsequently, the thread tail is provided in a cylindrical shape protruding downward, and the convex surface near the bottom near the thread tail. A bowl characterized in that it is provided with a finger locking part.
【請求項2】 指係止部が、底部近傍の凸面に、糸尻を
取り囲むように環状に凹設された周溝を以って構成され
ていることを特徴とする請求項1記載のお椀。
2. The bowl according to claim 1, wherein the finger engaging portion is formed with a circumferential groove that is annularly recessed so as to surround the tail of the thread on the convex surface near the bottom. .
【請求項3】 周溝の底部が平坦に形成されていること
を特徴とする請求項2記載のお椀。
3. The bowl according to claim 2, wherein the bottom of the circumferential groove is formed flat.
【請求項4】 周溝の底部が、上方に凸に湾曲した湾曲
面に形成されていることを特徴とする請求項2記載のお
椀。
4. The bowl according to claim 2, wherein the bottom of the circumferential groove is formed into a curved surface which is convexly curved upward.
【請求項5】 指係止部が、糸尻を取り囲むように底部
近傍の凸面に環状に形成された、下方に向けて突出する
一本の突条からなることを特徴とする請求項1記載のお
椀。
5. The finger engaging portion is composed of a single ridge that is formed in an annular shape on a convex surface near the bottom so as to surround the tail of the thread and projects downward. Bowl of rice.
【請求項6】 底部近傍の凸面に、縦断面視で略水平と
なる水平面を糸尻を取り囲むように環状に形成し、この
水平面に、糸尻を取り囲むように環状をなす突条の複数
を所要間隔をおいて並設し、この突条を以って指係止部
としたことを特徴とする請求項1記載のお椀。
6. A convex surface in the vicinity of the bottom portion is formed with a horizontal plane that is substantially horizontal in a longitudinal sectional view in an annular shape so as to surround the thread tail, and on this horizontal surface, a plurality of annular projections that are annular so as to surround the thread tail are formed. The bowl according to claim 1, wherein the bowls are arranged side by side at a required interval, and the protrusions are used as finger locking portions.
【請求項7】 底部近傍の凸面に、糸尻を取り囲むよう
に環状をなす突条の複数を所要間隔をおいて並設し、こ
の突条を以って指係止部としたことを特徴とする請求項
1記載のお椀。
7. A plurality of annular projections, which are annular so as to surround the tail of the thread, are arranged in parallel at a required interval on the convex surface near the bottom, and the projections are used as finger locking portions. The bowl according to claim 1.
【請求項8】 底部近傍の凸面に縦断面視で略水平とな
る水平面を糸尻を取り囲むように環状に形成し、この水
平面に、糸尻を取り囲むように周方向に、突起の多数を
配置し、この突起を以って指係止部としたことを特徴と
する請求項1記載のお椀。
8. A horizontal surface, which is substantially horizontal in a vertical cross-sectional view, is formed annularly on the convex surface near the bottom so as to surround the thread tail, and a large number of protrusions are arranged on this horizontal surface in the circumferential direction so as to surround the thread tail. The bowl according to claim 1, wherein the projection is used as a finger engaging portion.
【請求項9】 底部近傍の凸面に、糸尻を取り囲むよう
に周方向に、突起の多数を配置し、この突起を以って指
係止部としたことを特徴とする請求項1記載のお椀。
9. The protrusion according to claim 1, wherein a large number of protrusions are circumferentially arranged on the convex surface near the bottom so as to surround the tail of the thread, and the protrusions are used as finger locking portions. Bowl.
JP1994012759U 1994-09-19 1994-09-19 Bowl Expired - Lifetime JP3009199U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1994012759U JP3009199U (en) 1994-09-19 1994-09-19 Bowl

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1994012759U JP3009199U (en) 1994-09-19 1994-09-19 Bowl

Publications (1)

Publication Number Publication Date
JP3009199U true JP3009199U (en) 1995-03-28

Family

ID=43145001

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1994012759U Expired - Lifetime JP3009199U (en) 1994-09-19 1994-09-19 Bowl

Country Status (1)

Country Link
JP (1) JP3009199U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020006113A (en) * 2018-07-02 2020-01-16 敏 桐田 Dish

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2020006113A (en) * 2018-07-02 2020-01-16 敏 桐田 Dish

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