JP2977491B2 - Monja-yaki instant food - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a ready-to-eat food which can be eaten in a monja-yaki style simply by stirring with hot or cold water.

[0002]

[Prior art] Monja-yaki is a snack that was popular as a downtown snack in Tokyo in the early days of Showa under the name of "Mojiyaki". At that time, flour was melted with dilute water, and sauce and soy sauce were added. It was a rustic thing just baked on top.

[0003] Then, instead of water, soup stock, cabbage,
The ingredients, such as cut squid and dried shrimp, and toppings such as blue seaweed were added, and the current "monja-yaki" has been completed. Recently, instant fried noodle pieces, so-called "ramen-shaped snacks" have come to be used as ingredients and have become a popular menu at monja-yaki stores.

[0004]

However, although fried noodle pieces, which are ramen-like snacks, are delicious even if eaten as they are, it is essential to bake them on an iron plate to eat them as monja-yaki. There was a problem of not being able to eat.

[0005] In view of the above, it is an object of the present invention to provide an instant food which can be easily eaten in a monja-yaki style by simply stirring hot and cold noodle pieces as a main material and using hot water. . Another object of the present invention is to provide an instant food that can be eaten in a monja-yaki style, which is mainly made of one or several pieces of dried vegetables, meat, fish and shellfish pieces, or snacks instead of fried noodle pieces.

[0006]

In order to achieve the above-mentioned object, the present invention provides a dish-shaped container, a stirring device, a sachet containing an appropriate amount of instant fried noodle pieces, a mixture of powdered soup and starch, or a mixture of starch. A small bag containing a sticky agent and a small bag containing toppings such as blue glue are enclosed in a large bag showing a procedure for pouring hot water or water and stirring the mixture.

[0007] Further, the invention according to claim 2 comprises a dish-shaped container, a stirrer, a small bag containing an appropriate amount of one or more pieces of dried vegetables, meat, fish and shellfish or snack confectionery, and a powder soup. And a sachet containing a mixture of starch or a thickener;
A small bag containing toppings such as blue glue is enclosed in a large bag indicating the procedure of pouring hot water or water and stirring the mixture.

According to the present invention, the large bag is torn, the crushed fried noodle pieces taken out of the small bag are placed in the dish-shaped container taken out according to the procedure indicated on the large bag, and the small bag is torn to break the powdered soup and the starch. After sprinkling the mixture, pour hot water or water prepared in advance, swirl it slowly with the enclosed stirring device for a few seconds to several tens of seconds, and watch the place where thickening comes out by the action of starch and eat it. is there.

[0009]

Next, the present invention will be described with reference to the drawings. FIG. 1 is an external perspective view of the food of the present application, FIG. 2 is a schematic cross-sectional view of the same, FIG.
FIGS. 4A to 4D are explanatory views showing the procedure of the cooking method.

The food 1 of the present application comprises a dish-shaped container 2 and a stirrer 3
And a small bag 5 containing a suitable amount of crushed fried noodle pieces 4, a small bag 7 containing a mixture 6 of powdered soup and starch, and a small bag 9 containing a topping 8 such as blue glue.

Although not shown on one side of the large bag 10, characters and patterns indicating instant foods of "monja-yaki style" are displayed, and "hot water or water is poured and swirled in appropriate places. The display 11 indicating "procedure" is provided by characters and patterns. Needless to say, the display 11 may be composed of only characters.

The dish-shaped container 2 is formed of a material which is excellent in heat resistance and heat insulation since hot water is poured. For example, molding using a sheet of styrene foam or the like is satisfactory. The dish-shaped container was used instead of the deep-drawn cup-shaped container in order to create a monja-yaki atmosphere. The plane area, shape, and depth of the dish-shaped container 2 may be arbitrarily determined.

In the example shown in the figure, a spoon made of synthetic resin is shown as the stirring device 3, but the fried noodle pieces 4 and the mixture 6 of powdered soup and starch are poured into hot water or water in a dish-shaped container 2 and swirled. Chopsticks, forks or others may be used as long as they have a function of mixing and a function of scooping the finished food and carrying it to the mouth.

The crushed fried noodle pieces 4 can be satisfied by using fried noodles seasoned to a certain taste and crushed to a size of 5 to 20 mm [Baby Star Ramen (manufactured by Oyatsu Company)]. The amount of the fried noodle pieces 4 is determined in relation to the capacity of the dish-shaped container 2. As a guide, the capacity is preferably about half of the capacity of the dish-shaped container 2. If it is more than that, it will be difficult to stir it around, and if it is too little, the appearance will be poor.

In place of the above-mentioned fried noodle pieces 4, dried vegetables,
One or several pieces of meat or seafood flakes or snacks may be used. Snacks include potato snacks, corn snacks, wheat snacks, hail, and confectionery (rice, wheat, and corn crushed by hot pressure).

The mixture 6 of powdered soup and starch is used for seasoning and thickening. The “seasoning” uses powdered soup with a monja-yaki-style sauce taste, but if it is made into a Chinese style, it will be a Chinese ankake noodle (sara udon, age soba) style food. In addition, the powdered soup can be freely made to have a sour pork taste, a marbo tofu taste, a crab ball taste, a curry taste, an eight treasure vegetable taste, a miso taste, and a salty taste.

The above-mentioned "thickening" cannot be performed simply by pouring hot water or water on the mixture 6 of the powdered soup and starch, and a "stirring" step is essential. The reason why the instant fried noodles are crushed is to make the stirring process easier and to shorten the cooking time. In other words, instant fried noodles that are continuous in a linear shape and eaten as ordinary ramen require adjustment time of at least 3 minutes (time to return to softness to be eaten) with hot water. Is thickened with an adjustment time of about 15 seconds from the start of stirring by adding hot water or water, and it is immediately time to eat.

For the starch to be mixed with the powdered soup, it is excellent to use a pregelatinized starch in order to more effectively perform the "thickening". As the pregelatinized starch,
Waxy starch, horse starch, tapioca starch, wheat starch and corn starch are included. The same properties can be obtained by using a food additive thickener instead of (or with) starch for "thickening". Examples of the thickener include alginic acid, xanthan gum, guar gum, carrageenan, tamarind seed gum and the like.

There is a reason why the powdered soup and starch are mixed in advance and placed in a small bag as a mixture 6. If only starch was used, it would be hardened immediately upon contact with hot water, would not be well dispersed in the instant fried noodle pieces 4, and there would be a possibility that monja-yaki-style food would not be obtained. This is to prevent this. .

The above-mentioned topping 8 such as blue seaweed is effective to enhance the flavor and aroma on the thickened monja-yaki style food. Therefore, not only blue glue but also shaved knots, seven-colored kara mustard or nut flakes may be used.
It is also possible to add crushed pieces of dried vegetables and crushed pieces of dried meat or seafood as toppings.

Next, a method of cooking the food 1 of the present application will be described. First, the large bag 10 is broken, and the dish-shaped container 2, the stirring device 3, and the small bags 5, 7, and 9 enclosed with the large bag 10 are taken out as shown in FIG. Next, as shown in the upper diagram of FIG.
Inside, break the sachet 5 and put the fried noodle pieces 4
(A) As shown in the lower diagram, the stirrer 3 is leveled almost flat by using arrows.

Next, as shown in the upper diagram of FIG. 4B, the pouch 7 is broken on
Then, as shown in the upper part of FIG. 4 (c), hot water or water (a "kettle" is shown in the drawing) 12 is poured into the mixture.

The amount of hot water or water to be poured is preferably at a position just above the top surface of the instant fried noodle pieces 4 (see “← here” in the lower diagram of FIG. 4C). However, if the amount of hot water is too much, the appearance of the monja-yaki style will not be finished, and if the amount is too small, all of the fried noodle pieces cannot be returned to the time of eating in a short time (several seconds).

Thereafter, as shown in FIG.
Stir in a circular motion using. Almost 15
After stirring for about a second, the powdered soup and the pregelatinized starch are well dispersed and thickened. When this thickening comes out, as shown in FIG. 4 (e), the sachet 9 is broken and topped with blue glue to complete a monja-yaki style food. After that, the user uses the stirring device 3 to scoop and eat it in a monja-yaki style.

Assuming that the ratio (weight ratio) of the above ingredients is 100 for the crushed pieces of fried noodles 4, 1 to 10 is appropriate for the pregelatinized starch and powdered soup, and 0.1 to 10 for the topping (blue glue).

[0026]

[Test Example] Now, an approximately 11.5 cm-sided square (rounded corners), 2.5 cm deep dish-shaped container, synthetic resin spoon, small bag containing 30 g of fried noodle pieces, powdered soup and pregelatinized Sachet containing 6.5 g of starch mixture, 0.3 g of blue glue
A small bag containing 30 pieces of the present food enclosed in a large bag was prepared, and a nearby elementary school student (8 to 12 years old, 15 men and women each) invited to our restaurant was asked to arrive at the table and prepared. Distribute the foods of the present application one by one, and under the command of our instructor, have each person break the large bag and take out the dish-shaped container and all other items.

Then, the crushed fried noodle pieces are put into the dish-shaped container taken out, a mixture of the powdered soup and the pregelatinized starch is applied thereon, and hot water at approximately 90 ° C. is soaked in the upper surface of the crushed fried noodle pieces. Pour it around (70cc), stir it around with a synthetic resin spoon (about 15 seconds), let the seam come out and apply the blue glue to eat.
Asked the item questions.

<Questions> (1) Taste; A good, B normal, C bad. (2) Taste; A good, B normal, C not good. (3) Have you ever eaten our baby star ramen; (4) Answer to (3) For the person A, baby star ramen and the one you just ate, is it delicious; A is good, B is the same, C is bad. (5) Cooking: A simple, B OK, C cumbersome. (6) Interesting in cooking; A is interesting; B is OK; C is not. (7) Buy if sold; A buy, B don't know, C
Not buy.

As a result, the following table was obtained.

Table A Item A (person) B (person) C (person) (1) Taste 26 3 1 (2) Mouth 25 3 2 (3) Did you eat 3 00 0 (4) Delicious 20 10 0 ( 5) Cooking 198 3 (6) Interesting 21 9 0 (7) Buying or 28 20

From the above table, it was found that the food of the present invention had a good taste and mouthfeel, and was also tasted by those who had eaten baby star ramen. In addition, many people felt that the cooking method was simple and interesting.

[0031]

As described above, the present invention provides a dish-shaped container, a stirrer, a sachet containing an appropriate amount of instant fried noodle pieces, a sachet containing a mixture of powdered soup and starch or a thickener, It is characterized by being enclosed in a large bag showing the procedure of making a small bag with toppings such as blue glue and pouring hot water or water and stirring it, without using an iron plate like a real monja-yaki Not only is it easy to make and eat simply by stirring the mixture using hot or cold water, but also the effect is that the taste is not inferior to that of real monja-yaki.

Further, the present invention is characterized in that, in a dish-shaped container, the mixture of the instant fried noodle pieces, the powdered soup and the starch and the hot water are swirled and eaten. It is well dispersed inside, thickens and taste is not biased, so that it is always delicious.

Further, according to the present invention, a procedure for enclosing containers, utensils, and food ingredients in a large bag and pouring hot water or water into the large bag and stirring the mixture is displayed.
The effect is that anyone can easily enjoy the taste of Monja-yaki-style food.

Further, in the invention according to claim 2,
Dry vegetable, meat or seafood crushed pieces or snack confectionery can be used instead of instant fried noodle crushed pieces, enabling a wide variety of products to be developed and responding to diversified consumer demands. Is played.

[Brief description of the drawings]

FIG. 1 is an external perspective view of the food of the present application.

FIG. 2 is a schematic sectional view of the same.

FIG. 3 is a perspective view of the enclosed matter taken out of the large bag.

FIGS. 4A to 4D are explanatory views showing the procedure of a cooking method.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Foodstuff of this application 2 Dish-shaped container 3 Stirrer 4 Instant fried noodle crushed piece 5 Sachet 6 Mixture of powdered soup and starch 7 Sachet 8 Topping 9 Sachet 10 Large bag 11 Display showing the procedure for making 12 Hot water or water (kettle)

────────────────────────────────────────────────── ─── Continued on the front page (58) Fields surveyed (Int.Cl. ⁶ , DB name) A23L 1/48 A23L 1/162 JICST file (JOIS)

Claims (2)

(57) [Claims] 1. A sachet containing a dish-shaped container, a stirrer, an appropriate amount of instant fried noodle pieces, a sachet containing a mixture of powdered soup and starch or a thickener, and a sachet containing toppings such as blue glue. And a monja-yaki-style instant food, which is enclosed in a large bag indicating the procedure for making hot water or water and stirring the mixture. 2. A dish-like container, a stirrer, a sachet containing an appropriate amount of one or more pieces of dried vegetables, meat, fish and shellfish or a snack, a mixture of powdered soup and starch or a thickener. Monja-yaki-style instant food, characterized by enclosing a filled sachet and a sachet containing toppings such as blue seaweed in a large bag indicating the procedure of pouring hot water or water and stirring.