JP2873994B2 - Opening device for oil fry for Inari sushi - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an improvement of an opening device for an inari sushi oil fryer.

[0002]

2. Description of the Related Art As an opening means for filling an ingredient into a fryer for inari sushi, a vacuum opening method of adsorbing and pulling a flat surface of a fryer and a claw member on both sides of the oiler are used. A claw opening method of grasping and pulling apart is known.

[0003]

The above-described vacuum opening method has a defect that even the liquid soaked in the oil fryer is sucked, the wateriness of the oil fryer is lost, and the quality is deteriorated. There is a problem that the lift is broken or damaged by the gripping of the nail and the defective product is as high as 10%. SUMMARY OF THE INVENTION In view of these circumstances, an object of the present invention is to provide an opening device for a sushi oil fryer that allows the fryer to be smoothly and securely opened without deteriorating the quality.

[0004]

SUMMARY OF THE INVENTION In order to achieve the above-mentioned object, the present invention provides a plurality of curved stabs on an upper portion of an intermittently moving oil-lifting conveyor in which long holes are formed in parallel in the width direction. An upper swing shaft on which a rod is implanted and an oil raising push plate having an insertion hole for the piercing rod are provided so as to be vertically movable by an elevating mechanism, and a lower side of the transfer conveyor is opposed to the swing shaft. In this manner, a lower swing shaft having a plurality of curved and piercing rods which can be inserted into the long holes of the transfer conveyor is provided so as to synchronize with the upper swing shaft.

The stab rod of the upper oscillating shaft and the stab rod of the lower oscillating shaft are implanted so that they are not in the same plane but are staggered from each other. The stab rods of the swinging shaft are formed so as to be bent downward and outward so as to pierce the front and back skins of the oil grease in the shape of a fishing hook.

[0006]

According to the present invention, when the oil lift placed on the transfer conveyor is intermittently transported and stops at the upper and lower swing shafts, the upper swing shaft and the push plate descend and the push plate is lifted. After the surface is lightly held down, the upper and lower swing shafts rotate simultaneously, and the piercing rod of the upper swing shaft pierces the skin side of the oil grease through the insertion hole of the holding plate and simultaneously swings down. The piercing rod of the shaft penetrates the back skin side of the oil fry through the long hole of the transfer conveyor, and then the upper swinging shaft and the push plate rise by a predetermined length to open the oil fry. The upper rocking shaft and the lower rocking shaft rotate in the opposite direction to separate from the skin and back skin of the oil grease, and the upper rocking shaft and the pressing plate further rise. Prepare for the next opening.

[0007]

BRIEF DESCRIPTION OF THE DRAWINGS FIG.
An elevating body 4 which is vertically movable by an elevating mechanism 3 such as an air cylinder is provided above an intermittently moving transfer conveyor 2 in which elongated holes 1 are formed in parallel in the width direction. Is supported by an upper swing shaft 6 operated by a forward / reverse rotation motor 5 and a pressing plate 7 fixed below the upper swing shaft 6. A plurality of upwardly curved piercing rods 8 are implanted on the upper swing shaft 6 in parallel. The push plate 7 is provided with an insertion hole 9 through which the piercing rod 8 is inserted when the piercing rod 8 is rotated. When the motor 5 is operated, the piercing rod 8 is moved through the insertion hole 9 of the pressing plate 7 onto the transfer conveyor 2. Is configured to pierce the skin side of the oil fryer A.

On the other hand, a lower swing shaft 11 operated by a forward / reverse rotation motor 10 is supported below the transfer conveyor 2 so as to face the upper swing shaft 6. A piercing rod 12 which is bent downwardly in a staggered manner with the rod 8 is implanted in parallel, and the motor 1 which operates synchronously with the motor 5
The piercing rod 12 is formed so as to pierce the back skin side of the fryer A by rotating the piercing rod 12 in the elongated hole 1 by the rotation of 0. In addition, the transfer conveyor 2 of the installation part of the vertical swing shafts 6 and 11
Pushing device 13 for filling the molded rice ingredient B on the side of
Is provided.

Since the embodiment of the present invention is constructed as described above, the lifting mechanism 3 is moved up and down by the lifting conveyor 3 when it is transferred between the upper and lower swing shafts 6 and 11 by the transfer conveyor 2 and stopped intermittently. 4, the push plate 7 presses and fixes the surface of the oil-raising A, and the upper and lower swing shafts 6 and 11 rotate synchronously. At the same time, the piercing rod 12 is pierced into the fishhook through the long hole 1 and pierced into the fishhook side through the long hole 1, and then the upper swing shaft 6 and the push plate 7 are moved by the elevating mechanism 3. The oil is lifted for a long time to keep the oil flotation A open. Then, the pusher 13 is operated to fill and supply the cooked rice B from the opening, and then the upper and lower swinging shafts 6 and 11 rotate in the opposite direction to the above, so that the upper and lower skin sides of the oiler A are turned. Then, the transfer conveyor 2 intermittently moves the fryer A, and the elevating body 4 further rises and returns to the initial ascending position, and the above operation is repeated to manufacture sushi.

[0010]

As described above, according to the present invention, it is possible to disperse the locking action of the opening of the oil fryer by the hook-like piercing action of a plurality of curved piercing rods on the skin and back skin of the oil fryer, thereby making it possible to puncture the oil fryer. As small as possible, the locking opening can be ensured, and the oil fry can be broken or severely damaged as in the conventional claw opening method, and the water in the oil fry can be lost as in the vacuum opening method. Thus, it is possible to automatically and efficiently manufacture high-quality Inari sushi by preventing deterioration in quality.

[Brief description of the drawings]

FIG. 1 is a perspective view of the present invention.

FIG. 2 is a vertical sectional front view of the present invention immediately before opening of a main part.

FIG. 3 is a vertical front view at the time of opening.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Long hole 2 Transfer conveyor 4 Elevating body 6 Upper swing shaft 7 Push plate 8 Piercing rod 9 Insertion hole 11 Lower swing shaft 12 Piercing rod

Claims (1)

(57) [Claims] 1. An upper swinging shaft in which a plurality of curved piercing rods are implanted above an intermittently moving oil-lifting transfer conveyor having long holes formed in parallel in the width direction, and the insertion of the piercing rod. An oil raising push plate having a hole is provided so as to be vertically movable by an elevating mechanism, and a plurality of curved and elongated holes of the transfer conveyor are inserted below the transfer conveyor so as to face the swing shaft. An opening device for an inari sushi fryer, wherein a lower swing shaft having a free stab rod is provided so as to operate in synchronization with the upper swing shaft.