JP2843337B2 - Manufacture equipment for shaped confectionery - Google Patents
Manufacture equipment for shaped confectioneryInfo
- Publication number
- JP2843337B2 JP2843337B2 JP63266164A JP26616488A JP2843337B2 JP 2843337 B2 JP2843337 B2 JP 2843337B2 JP 63266164 A JP63266164 A JP 63266164A JP 26616488 A JP26616488 A JP 26616488A JP 2843337 B2 JP2843337 B2 JP 2843337B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery dough
- switching valve
- conveyor
- confectionery
- hopper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Confectionery (AREA)
Description
【発明の詳細な説明】 ＜産業上の利用分野＞ 本発明は低温では流動性がなく常温では粘性が大きい
様な菓子生地を効率良く安定した状態で整形することが
出来る整型菓子の製造装置に関するものである。DETAILED DESCRIPTION OF THE INVENTION <Industrial Application Field> The present invention is an apparatus for manufacturing a confectionery confectionery that can efficiently and stably shape confectionery dough that has no fluidity at low temperatures and a high viscosity at room temperature. It is about.
＜従来の技術＞ 蒸し栗，蒸し芋等に水分を補充せずにそのまま練った
菓子生地は流動性がなく、低温にするとパサパサ状態に
なると共に常温に戻すと粘性が出てだんご状のブリッジ
状態になる為に、この生地を所定の形状に整形するのに
は、機械適性が悪く、従って従来これ等の菓子生地を効
率良く大量に整形する製造装置は開発されていなかっ
た。<Prior art> Steamed chestnuts, steamed sweet potatoes, etc., without kneading water, do not have fluidity, and when cooled to a low temperature, they become patsapasa and when returned to room temperature, they become viscous and dumpling-shaped. Therefore, the machine is not suitable for shaping the dough into a predetermined shape. Therefore, there has not been developed a manufacturing apparatus for shaping the dough into a large amount efficiently.
しかし、従来でも一部に於いては前述の菓子生地をス
クリューポンプで圧送し、一定の整形金型の中にこの菓
子生地を充填し、充填後に手作業で整形したものを金型
から取り出して製造する半手動式の装置は開発されてい
た。However, even in the past, in some parts, the above-mentioned confectionery dough was pumped with a screw pump, and this confectionery dough was filled in a fixed shaping mold. Semi-manual devices to manufacture were being developed.
＜発明が解決しようとする課題＞ 然るに前述の従来の技術は連続して大量生産すること
が困難であり、かつ手作業で行う部分が多い為に能率が
悪く、しかも均一なものを安定した状態で製造すること
が困難である等の問題があった。<Problems to be Solved by the Invention> However, it is difficult to continuously mass-produce the above-mentioned conventional technology, and since there are many parts to be performed manually, the efficiency is low, and a uniform product is stable. There is a problem that it is difficult to manufacture the same.
本発明は上述の従来のこれ等の問題点に鑑み開発され
た全く新規な技術に関するものである。The present invention relates to a completely novel technique developed in view of the above-mentioned conventional problems.
＜課題を解決するための手段＞ 本発明は、コンベアの幅方向に横断して配置され菓子
生地を投入するホッパーの内部に該ホッパーの幅方向全
長にわたって菓子生地を圧縮することが出来る上下動ピ
ストンと横スライドピストンとを設け、且つ前記ホッパ
ーの下部であってコンベアを横断する方向に切替弁を取
り付け、更に、前記切替弁の側方には菓子生地を一時的
に貯留し得る貯留シリンダーを設けると共に切替弁の下
方には圧縮整形された菓子生地をコンベア上に排出し得
る複数のノズルを取り付け、且つ該ノズルの下部の側方
にノズルより排出される棒状圧縮整形菓子生地を切断し
得るカッターを設け、更に、前記カッターの下流側にコ
ンベア上に載置された圧縮整形菓子生地の表面をプレス
整形し得る複数のプレス型をコンベアを横断する方向に
配置して構成したことを特徴とする整型菓子の製造装置
である。<Means for Solving the Problems> The present invention relates to a vertically moving piston capable of compressing a confectionery dough over the entire length of the hopper in the width direction of the hopper, which is disposed across the width of the conveyor and into which a confectionery dough is charged. And a horizontal slide piston, and a switching valve is attached to the lower part of the hopper and in a direction crossing the conveyor, and a storage cylinder capable of temporarily storing confectionery dough is provided on a side of the switching valve. A plurality of nozzles capable of discharging the compressed and shaped confectionery dough onto a conveyor are mounted below the switching valve, and a cutter capable of cutting a bar-shaped compressed and shaped confectionery dough discharged from the nozzle beside the nozzle. And a plurality of press dies capable of press-forming the surface of the compressed and shaped confectionery dough placed on the conveyor downstream of the cutter, and traversing the conveyor. A confectionery manufacturing apparatus characterized in that the confectionery is arranged in a direction in which the confectionery is arranged.
＜作用＞ 本発明に係る装置に於いては菓子生地を投入するホッ
パーに上下動する上下動ピストンと水平方向にスライド
する横スライドピストンとを設けると共に該ホッパーの
下部に切替弁装置を設け、かつホッパーより押し出され
た菓子生地を一時的に吸引することが出来る貯溜シリン
ダーを該切替弁装置の側方に設け、更に該切替弁装置の
下部にノズルを設けて構成したので、前記ホッパー内の
菓子生地を圧縮して切替弁を介して貯溜シリンダー内に
一時的に貯溜した後で再び切替弁を介して菓子生地をノ
ズルに圧送して整形しながら、これをノズルより下方に
配置された搬送プレート上に落下せしめ、更に別に設け
られたプレス型によって搬送プレート上の菓子生地表面
を所定の形状に整形することが出来る。<Operation> In the apparatus according to the present invention, a vertically moving piston and a horizontal slide piston that slide horizontally are provided in a hopper for charging confectionery dough, and a switching valve device is provided below the hopper, and A storage cylinder capable of temporarily sucking the confectionery dough extruded from the hopper is provided on the side of the switching valve device, and a nozzle is provided below the switching valve device. After compressing the dough and temporarily storing it in a storage cylinder via a switching valve, the confectionery dough is again fed to the nozzle via the switching valve and shaped, while the dough is conveyed to a transfer plate disposed below the nozzle. The confectionery dough surface on the transport plate can be shaped into a predetermined shape by a press die provided separately.
プレス型の周りにスプレーを設けた場合にはこのスプ
レーによってプレス型に水を噴霧し、このプレス型に菓
子生地が付着することを防止することが出来る。When a spray is provided around the press mold, the spray sprays water onto the press mold, thereby preventing the confectionery dough from adhering to the press mold.
＜実施例＞ 図により本発明に係る装置の一実施例を具体的に説明
すると、第１図乃至第８図に於いて、１はコンベアであ
って、多数の搬送プレート２がエンド レス状に連結さ
れ、コンベアスプロケット３によって駆動されている。<Embodiment> One embodiment of the apparatus according to the present invention will be specifically described with reference to the drawings. In Figs. 1 to 8, reference numeral 1 denotes a conveyor, and a large number of transport plates 2 are formed in an endless shape. It is connected and driven by a conveyor sprocket 3.
４は菓子生地５が投入されるホッパーであって、その
片側部（左側部）内にはホッパー用上下駆動シリンダー
６によって昇降される上下動ピストン6aが設けられ、か
つホッパー４の底部にはホッパー用横駆動シリンダー７
によって水平方向にスライドされる横スライドピストン
7aが設けられている。Reference numeral 4 denotes a hopper into which confectionery dough 5 is put, and a vertically moving piston 6a which is moved up and down by a hopper vertical drive cylinder 6 is provided in one side (left side) of the hopper. Horizontal drive cylinder 7
Horizontal slide piston that is slid horizontally by
7a is provided.
８はホッパー４の下部に取り付けられた切替弁装置で
あって、その内部には半月空間9a及びく字状通路9bを有
する球状切替弁９が設けられ、かつこの切替弁９は切替
弁用駆動シリンダー10によって回転駆動されるように構
成されている。また切替弁装置８の下部には菓子生地５
を落下排出し得るノズル11が垂直に取り付けられてい
る。12は切替弁装置８の側部（右側部）に水平に設けら
れた貯溜シリンダーであって、ピストンスライド用駆動
シリンダー13によって駆動され、切替弁装置８内に充填
された菓子生地５を一時的に貯溜し、或いは貯溜した菓
子生地５を切替弁９を介してノズル11に圧送し得る如く
構成されている。14はノズル11の両側部に夫々配設され
たカッターであって、カッタースライド用シリンダー15
によって駆動され、ノズル11より押し出される菓子生地
５を所定の長さに切断し得る如く構成されている。Reference numeral 8 denotes a switching valve device attached to a lower portion of the hopper 4, in which a spherical switching valve 9 having a half moon space 9a and a U-shaped passage 9b is provided, and the switching valve 9 is a switching valve driving device. It is configured to be driven to rotate by a cylinder 10. A confectionery dough 5 is provided below the switching valve device 8.
Nozzle 11 capable of dropping and discharging is vertically mounted. Reference numeral 12 denotes a storage cylinder horizontally provided on the side (right side) of the switching valve device 8, which is driven by a piston slide driving cylinder 13 and temporarily stores the confectionery dough 5 filled in the switching valve device 8. Or the confectionery dough 5 stored therein can be fed to the nozzle 11 via the switching valve 9. Numeral 14 denotes cutters arranged on both sides of the nozzle 11, respectively.
The confectionery material 5 driven by the nozzle 11 and extruded from the nozzle 11 can be cut into a predetermined length.
次に16は前記装置の側方に並列されたプレス型であっ
て、上下動アーム17に取り付けられ、かつこの上下動ア
ーム17はプレス用上下駆動シリンダー18によって上下動
し得るように構成されている。前記プラスチック型16に
は布（図示せず）が巻き付けられている。19はプラスチ
ック型16の側方に設けられたスプレーであって、プレス
型16に水を噴霧し得る如く構成されている。Next, reference numeral 16 denotes a press die arranged in parallel with the side of the device, which is attached to a vertical movement arm 17, and the vertical movement arm 17 is configured to be able to move up and down by a vertical driving cylinder 18 for pressing. I have. A cloth (not shown) is wound around the plastic mold 16. Reference numeral 19 denotes a spray provided on the side of the plastic mold 16 so that water can be sprayed on the press mold 16.
本発明に係る装置の作動について説明すると、第４図
乃至第８図に於いて、先ずホッパー４に菓子生地５を投
入し、駆動シリンダー６によって上下動ピストン6aを上
昇させ、駆動シリンダー７の作動によって横スライドピ
ストン7aを前記上下動ピストン6a側に押し出し、ホッパ
ー４内の菓子生地５を押圧して菓子生地５を圧縮し、次
に切替弁用駆動シリンダー10を作動して切替弁９を第６
図乃至第７図に示す如く移動して、半月空間9aを介して
ホッパー４の下端部と貯溜シリンダー12とを相互に連通
し、この状態で上下動ピストン6aを下降して菓子生地５
を圧縮し、かつピストンスライド用駆動シリンダー13を
作動して菓子生地５を貯溜シリンダー12内に強制的に吸
引する。The operation of the apparatus according to the present invention will be described. Referring to FIGS. 4 to 8, first, the confectionery dough 5 is put into the hopper 4, the vertical piston 6a is raised by the drive cylinder 6, and the operation of the drive cylinder 7 is started. The horizontal slide piston 7a is pushed out toward the vertical piston 6a side, and the confectionery dough 5 in the hopper 4 is pressed to compress the confectionery dough 5. Then, the switching valve driving cylinder 10 is operated to switch the switching valve 9 to the second position. 6
7 through 7, the lower end of the hopper 4 and the storage cylinder 12 are communicated with each other via the semi-lunar space 9a.
The confectionery material 5 is forcibly sucked into the storage cylinder 12 by operating the piston slide drive cylinder 13.
続いて第８図に示す如く、駆動シリンダー10を作動し
て切替弁９を反転させ、この切替弁９を介して貯溜シリ
ンダー12とノズル11とを連通し、この状態の時に駆動シ
リンダー13を作動して貯溜シリンダー内の菓子生地５を
ノズル11に圧送し、菓子生地５をノズル11より徐々に下
降せしめ、次にカッタースライド用シリンダー15を作動
して両側のカッター14をノズル11の下端に向かって移動
し、これによって連続棒状に圧縮整形されながらノズル
11より押し出された菓子生地５を切断してコンベア１の
プレート２に載置された容器20上に落下せしめることが
出来る。Subsequently, as shown in FIG. 8, the drive cylinder 10 is operated to invert the switching valve 9, and the storage cylinder 12 and the nozzle 11 are communicated via the switching valve 9, and in this state, the drive cylinder 13 is operated. Then, the confectionery dough 5 in the storage cylinder is pressure-fed to the nozzle 11, the confectionery dough 5 is gradually lowered from the nozzle 11, and then the cutter slide cylinder 15 is operated to move the cutters 14 on both sides toward the lower end of the nozzle 11. To form a continuous rod.
The confectionery dough 5 extruded from 11 can be cut and dropped onto the container 20 placed on the plate 2 of the conveyor 1.
容器20上に落下した固形菓子生地5aはプレス型16によ
って所定の形状にプレス整形され、これによって所望の
菓子5bを連続的に大量生産することが出来る。The solid confectionery dough 5a dropped onto the container 20 is press-formed into a predetermined shape by the press mold 16, whereby the desired confectionery 5b can be continuously mass-produced.
＜発明の効果＞ 本発明に係る装置は上述の如き構造と作用とを有する
ので、前述の如く従来の技術では機械加工が極めて困難
とされていた低温ではパサパサになり、常温では粘性が
出てだんご状に固まる性質を持った菓子生地を効率良く
安定した状態で連続して加工することが出来、これによ
って所望の整型菓子を大量生産することが出来る特徴を
有するものである。<Effect of the Invention> Since the device according to the present invention has the above-described structure and operation, it becomes a pat at a low temperature, which was extremely difficult to machine with the conventional technology, as described above. The present invention is characterized in that confectionery dough having a dumpling-like property can be processed efficiently and continuously in a stable state, whereby a desired shaped confectionery can be mass-produced.
第１図は本願装置の全体を示す側面図、第２図はその要
部の拡大図、第３図はその正面図、第４図（Ａ），
（Ｂ）は夫々切替弁装置を示す説明図、第５図乃至第８
図は夫々本願装置の作動を示す説明図である。 １はコンベア、２はプレート、４はホッパー、５は菓子
生地、6,7,10,13,18は駆動シリンダー、6a,7aはピスト
ン、８は切替弁装置、９は切替弁、9aは空間、9bは通
路、11はノズル、12は貯溜シリンダー、14はカッター、
16はプレス型、19はスプレー、20は容器である。FIG. 1 is a side view showing the entire apparatus of the present invention, FIG. 2 is an enlarged view of a main part thereof, FIG. 3 is a front view thereof, FIG.
(B) is an explanatory view showing a switching valve device, and FIGS.
The figures are explanatory diagrams showing the operation of the present apparatus. 1 is a conveyor, 2 is a plate, 4 is a hopper, 5 is confectionery dough, 6, 7, 10, 13, and 18 are drive cylinders, 6a and 7a are pistons, 8 is a switching valve device, 9 is a switching valve, and 9a is a space. , 9b is a passage, 11 is a nozzle, 12 is a storage cylinder, 14 is a cutter,
16 is a press mold, 19 is a spray, and 20 is a container.
Claims (1)
生地を投入するホッパーの内部に該ホッパーの幅方向全
長にわたって菓子生地を圧縮することが出来る上下動ピ
ストンと横スライドピストンとを設け、且つ前記ホッパ
ーの下部であってコンベアを横断する方向に切替弁を取
り付け、更に、前記切替弁の側方には菓子生地を一時的
に貯留し得る貯留シリンダーを設けると共に切替弁の下
方には圧縮整形された菓子生地をコンベア上に排出し得
る複数のノズルを取り付け、且つ該ノズルの下部の側方
にノズルより排出される棒状圧縮整形菓子生地を切断し
得るカッターを設け、更に、前記カッターの下流側にコ
ンベア上に載置された圧縮整形菓子生地の表面をプレス
整形し得る複数のプレス型をコンベアを横断する方向に
配置して構成したことを特徴とする整型菓子の製造装
置。1. A vertically moving piston and a horizontal slide piston, which are arranged across the width of a conveyor and which are capable of compressing confectionery dough over the entire length in the width direction of the hopper, are provided inside a hopper for introducing confectionery dough, A switching valve is attached to the lower part of the hopper and across the conveyor, and a storage cylinder is provided beside the switching valve for temporarily storing confectionery dough, and a compression cylinder is provided below the switching valve. A plurality of nozzles capable of discharging the shaped confectionery dough onto a conveyor are provided, and a cutter is provided on a side of a lower portion of the nozzle to cut a bar-shaped compressed confectionery dough discharged from the nozzle. A plurality of press dies capable of press-forming the surface of the compressed and shaped confectionery dough placed on the conveyor on the downstream side are arranged in a direction transverse to the conveyor. Manufacturing apparatus Seigata confectionery characterized and.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63266164A JP2843337B2 (en) | 1988-10-24 | 1988-10-24 | Manufacture equipment for shaped confectionery |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63266164A JP2843337B2 (en) | 1988-10-24 | 1988-10-24 | Manufacture equipment for shaped confectionery |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02113853A JPH02113853A (en) | 1990-04-26 |
| JP2843337B2 true JP2843337B2 (en) | 1999-01-06 |
Family
ID=17427166
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63266164A Expired - Fee Related JP2843337B2 (en) | 1988-10-24 | 1988-10-24 | Manufacture equipment for shaped confectionery |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2843337B2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100415758B1 (en) * | 2001-05-04 | 2004-01-24 | 강정래 | Apparatus for Making Jelly Cake |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6043936B2 (en) * | 1983-09-06 | 1985-10-01 | レオン自動機株式会社 | Method and device for pushing plastic material |
-
1988
- 1988-10-24 JP JP63266164A patent/JP2843337B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02113853A (en) | 1990-04-26 |
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| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
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| LAPS | Cancellation because of no payment of annual fees |