JP2794170B2 - Scissors - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION The present invention relates to the cooking of seafood such as rainbow trout and sea bass, which are fried or boiled (such as meuniere dishes), and various kinds of dishes arranged in a buffet dish. The present invention relates to a tong-type scooping tool that is most suitable when each person holds his / her favorite dish, such as the aforementioned meuniere, from the inside.

[0002]

2. Description of the Related Art
There are cooking tongs that simply open and close the spoon-shaped scooping tool, but after flatly abutting the bottom and scooping the dish in the pan or pan, press the scooped dish from above and flip the dish upside down There were no plate-type scissors to drop or transfer to a plate.

[0003] For this reason, for example, in fish dishes, in particular, dishes such as soft sea bass and thin roasted rice, it is not easy to scoop up or turn over the dishes. For example, it was a tedious and difficult task to separate soft and thin dishes such as the aforementioned meuniere and roll cabbage without breaking their shapes.

According to the present invention, a handle is projected obliquely upward on the base side of a flat rake plate, and an object to be clipped by the rake plate is provided below a swing handle provided in a folded state on the handle. A tongue-type scissors which solves the above-mentioned problem by providing a holding plate for holding down from above is provided in the middle of the rake plate.

[0005]

The gist of the present invention will be described with reference to the accompanying drawings.

The shape of the tip edge of the rake plate 3 is not a straight edge but a curved shape slightly protruding outward, and a handle mounting portion 4 protruding upward is provided at the base side of the rake plate 3. A handle 5 protrudes obliquely upward with respect to the rake plate 3 on the mounting portion 4, and the handle 5 and the swing handle 6 are gripped and lowered at the lower end of a swing handle 6 provided on the handle 5 in a folded state. The present invention relates to a scissoring tool characterized in that a holding plate 7 is provided for holding an object to be clamped a with a rake plate 3 from above.

The scissors according to claim 1, characterized in that a plurality of fork teeth (1) are juxtaposed on the tip side of the rake plate (3) and the juice outlet hole (2) is provided on the base side. is there. When the handle 5 and the swing handle 6 are gripped and lowered, the tip edge of the holding plate 7 for holding the object to be clamped a with the rake plate 3 from above is formed by the tip of the rake plate 3. The scissors according to any one of claims 1 and 2, wherein the scissors are configured so as not to match an edge and to be positioned at an intermediate position in the rake plate (3).

[0008]

BEST MODE FOR CARRYING OUT THE INVENTION An embodiment of the present invention, which is considered to be the best, will be described with reference to the drawings as an example of the embodiment, showing the function and effect.

For example, when frying a soft fish or a thin fish in a frying pan or boiling in a pan, the rake plate 3 is brought into contact with the bottom of the pan or pan by raising and lowering the upper end of the handle 5. The tip of the rake plate 3 is inserted into the lower surface of the fish (clamped object a), and the fish is separated from the bottom surface, and then the rake plate 3 is slid along the bottom surface to form the curved shape of the tip of the rake plate 3. When the upper edge of the handle 5 is lowered by bringing the edge into contact with the inner round surface of a frying pan or a pan, the fish slides on the rake plate 3 and moves to the base side. a is pressed from above, and the holding plate 7 and the rake plate 3 allow soft fish a to be softly held without breaking.

Further, the rake plate 3 is turned upside down on a frying pan or in a pan, and the holding plate 7 is brought into contact with the bottom surface in reverse to release the grip of the handle 5 and the swing handle 6 while raising the upper end of the handle 5. It is easy to put the fish a on the bottom, turn the fish a upside down, and cook again.

After completion, the fish is taken out from a frying pan or a pan while sandwiching the fish between the rake plate 3 and the holding plate 7 in the same manner, and transferred to, for example, a platter.

In a buffet or the like, it is similarly easy to separate the fish a placed on the platter.

That is, since the tip edge of the rake plate 3 is not a straight edge but has a curved shape protruding outward, it matches the inner radius surface of a frying pan or a pan or the inner radius edge of a platter.
The rake plate 3 is inserted into almost the entire lower surface of the fish, and the rake plate 3 can securely support the fish a and can be further pressed by the holding plate 7, so that it can be easily turned upside down and separated without breaking the body. Become.

Further, the tip edge of the holding plate 7 is
Does not protrude greatly from above the top edge of the rake plate, and when it is clamped, it is located in the middle of the rake plate 3, so even if the fish a is approaching the corner of the frying pan or pan, place the rake plate 3 on the lower surface of the fish a. It is easy to insert, and the middle part of the fish a on the rake plate 3 can be pressed from above by the holding plate 7, so that the above operation can be easily performed.

[0015]

BRIEF DESCRIPTION OF THE DRAWINGS The accompanying drawings illustrate one preferred embodiment of the invention.

A plurality of fork teeth 1 are arranged side by side on the tip side,
The tip edge shape of the flat rake plate 3 having the juice outlet hole 2 on the base side is formed in a curved shape substantially matching the inner radius surface of a frying pan or a pan, and the base side of the rake plate 3 faces upward. The handle mounting portion 4 is provided by bending the handle 5, and the handle 5 protrudes obliquely upward with respect to the rake plate 3 on the handle mounting portion 4.

The juice outlet hole 2 is formed in the middle of the rake plate 3 so that the juice flows down when the fish a is supported on the rake plate 3, and the tip of the rake plate 3 is lifted to firmly hold the fish a. The base of the rake plate 3 is also formed at the bent corner portion of the rake plate 3 which serves as a bottom when the rake plate 3 is supported on the rake plate 3, so that the juice can be well drained at this time.

A swinging handle 6 is provided on the handle 5 in a folded state. The swinging handle 6 is held at the lower end of the swinging handle 6 with the rake plate 3 to hold an object to be clamped a from above. A holding plate 7 having a structure is provided so that the holding plate 7 comes into contact with the rake plate 3 in an oblique state when the handle 5 and the swing handle 6 are gripped. When the handle 5 and the swinging handle 6 are gripped and lowered, the tip edge of the holding plate 7 for holding the object a clipped by the rake plate 3 from above becomes the tip edge of the rake plate 3. And is located at an intermediate position on the way of the rake plate 3.

In the drawing, reference numeral 10 denotes a juice outlet hole provided on the base side of the holding plate 7, reference numeral 11 denotes a rivet for fixing the handle mounting portion 4 to the handle 5, and reference numeral 12 denotes a swinging handle for the base side of the holding plate 7.
It is a rivet to be fixed to.

In this embodiment, since the base end of the flat rake plate 3 is inclined upward and bent upward, the fish a placed on the rake plate 3 is moved toward the base of the rake plate. A rear wall portion that can be locked even if it is slid is formed, so that it is easy to scoop up the very fish a, and the handle 5 is disposed horizontally by simply extending the handle 5 to the handle mounting portion 4 of the base of the rake plate. The rake plate 3 is arranged to be inclined upward by a predetermined angle with respect to the plate 3, so that the rake plate 3 is easily brought into close contact with the bottom surface of the frying pan or the like, and the rake plate is designed to easily slide under the fish a.

[0021]

The present invention is constructed as described above.
Even if it is a soft fish such as meunier which cooked one fish such as rainbow trout or sea bass, it is a relatively large and hard to sandwich food such as roll cabbage. However, it is a ground-breaking scissor that can be held softly without breaking its shape, and can be turned upside down and cooked or separated very easily without skill.

Further, since the tip edge of the rake plate is formed as a curved shape protruding outward instead of a mere straight edge, the fish (the object to be clamped) is formed on the inner radius of the frying pan or pan or the inner radius of the dish. It is possible to insert the rake plate on the lower surface of almost the entire fish and to smoothly mount it on the rake plate, which is an extremely excellent scissor.

Also, the handle is inclined at a predetermined angle above the horizontally arranged rake plate, so that the rake plate can easily contact the bottom surface of the frying pan or the like.
It is easy to slide the rake plate under the fish, making it very easy to use scissors.

According to the second aspect of the present invention, when scooping an object to be clamped on a frying pan or a pan surface, the tips of the fork teeth follow the peripheral surface of the pan, etc., so that the lower surface of the object to be clamped. It is an excellent scissor which is easy to insert into the garment and also has a juice outlet hole, so that the juice can be cut well.

According to the third aspect of the present invention, the leading edge of the holding plate does not protrude significantly above the leading edge of the rake plate, and is located at an intermediate position of the rake plate when it is clamped. It is easy to insert the rake plate under the fish even if it is a frying pan or the corner of the pan, and the holding plate can hold the middle part of the fish on the rake plate from the top, so even soft fish will break This allows the fish to be held softly while being supported on the rake plate without any effort, and the above-mentioned operation can be performed easily, resulting in a more excellent and innovative scissors.

[Brief description of the drawings]

FIG. 1 is a perspective view of the present embodiment.

FIG. 2 is an explanatory side view of a use state of the present embodiment.

FIG. 3 is a plan view of a rake plate of the present embodiment.

[Explanation of symbols]

 a Clamped object 1 Fork tooth 2 Juice outlet hole 3 Rake plate 4 Handle mounting part 5 Handle 6 Swing handle 7 Press plate 8 Fork tooth

──────────────────────────────────────────────────続 き Continuation of the front page (56) References Japanese Utility Model Sho 61-82541 (JP, U) Japanese Utility Model Sho 63-171134 (JP, U) Japanese Utility Model 6-48549 (JP, U) Japanese Utility Model 7- 5532 (JP, U) (58) Field surveyed (Int. Cl. ⁶ , DB name) A47J 43/28

Claims (3)

(57) [Claims] 1. A front edge of a rake plate is formed not in a straight line but in a curved shape slightly protruding outward, and a handle mounting portion protruding upward is provided at a base side of the rake plate. The handle is protruded obliquely upward with respect to the rake plate, and at the lower end of the swing handle provided in a folded state on this handle, the handle and the swing handle are grasped and lowered to scoop up with the rake plate A scissor tool comprising a holding plate for holding a clamped object from above. 2. The scissors according to claim 1, wherein a plurality of fork teeth are juxtaposed on a tip side of the rake plate, and a juice outlet hole is provided on a base side. 3. When the handle and the swing handle are gripped and lowered, the leading edge of the holding plate for holding the object held by the rake plate from above coincides with the leading edge of the rake plate. The scissors according to any one of claims 1 and 2, wherein the scissors are configured to be located at an intermediate position of the rake plate without being provided.