JP2779785B2 - Tempura fully automatic manufacturing method and device - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fully automatic production method and apparatus particularly suitable for producing fried tempura.

[0002]

2. Description of the Related Art The applicant of the present application is Japanese Patent Publication No. Hei 4-71498.
No.6, Japanese Patent Publication No. 6-11253, and Japanese Patent Publication No. 6-28617, a stirring blade is provided below a cylinder installed in an oil tank (fryer), and the ingredients are put in a tempura batter solution and mixed. There is provided a method and apparatus for producing a stir-fried tempura in which a material is charged into the cylinder and the tempura material is stirred and fried by the stirring blade.

In this prior art, the ingredients are dispersed evenly by stirring the tempura material in an oil fryer (fryer), and the fried clothing rises densely like a bird's nest, and furthermore, the irregularities and cavities are disturbed. To form a space, and to finish it into a crisp, crisp, deep-fried tempura.

[0004]

The above-mentioned prior art is satisfactory in that the tempura material put into the cylinder in the oil tank (fryer) is stirred and dispersed and molded to form a well-frying oil. All the steps from the pretreatment such as mixing of the tempura batter solution and the ingredients before the pouring, to the above-mentioned frying are not automated.

[0005] In particular, in the production of kakiage tempura, the addition of an appropriate amount of batter liquid (clothing solution) to the amount of ingredients and the pre-frying treatment of the mixing ratio of various ingredients of different shapes and types are also important conditions. is there.

[0006] Conventionally, a large amount of ingredients of 400-500 meals and clothing liquid are simultaneously extruded by a filling machine. However, in this case, a kneading state occurs due to pressure at the stage of feeding, and gluten in the clothing liquid changes. When the oil was fried, the water in the clothes became difficult to fly, and the clothes became sticky.

[0007] An object of the present invention is to automate the entire process in which the ingredients and the coating liquid are measured one meal at a time, and from the pre-frying pretreatment in which they are mixed and stirred, the oil is fried in a good shape while being dispersedly molded with a stirring member. .

[0008]

According to the present invention, there is provided a method of manufacturing a container, comprising: a first step of weighing a material conveyed by a conveyor to the weight of one tempura; The cup is placed at a constant pitch, and the weighed ingredients are put into the cup of the conveyer, and a predetermined amount of batter liquid is filled and stirred.
And a third step of transferring the ingredients agitated in the second step to an enclosing member that is disposed at a constant pitch on a conveyor in an oil tank and is circulated and fried while dispersing and molding with the agitating member. It is a feature.

Further, a first step of weighing the ingredients conveyed on the conveyor to the weight of one tempura, filling the weighed ingredients with a predetermined amount of batter liquid, stirring the ingredients, and stirring the ingredients. A second step in which cups accommodating one piece are arranged at a constant pitch and are put into the cup of the conveying conveyor, and further stirred, and the ingredients passed through the second step are fixed to the conveyor in the oil tank. A third step in which the oil is transferred to an encircling member disposed at a pitch of and dispersedly formed with a stirring member and fried.

Further, a first step of weighing the main material conveyed on the conveyor to the weight of one tempura, and a step of circulating the conveyor in which cups accommodating one tempura are arranged at a constant pitch. A second step of putting the weighed main ingredient and an auxiliary ingredient different from the main ingredient into the cup, filling a predetermined amount of batter liquid, and mixing with stirring; And a third step of transferring the mixture of auxiliary ingredients to an encircling member arranged at a constant pitch on a conveyer in an oil tank and dispersing and molding with a stirring member. is there.

In each of the above-mentioned production methods, an appropriate amount of powder is filled before or after filling with the batter liquid.

[0012] To achieve the above object, the manufacturing apparatus of the present invention comprises: a main ingredient measuring and filling device for measuring a main ingredient conveyed by a belt conveyor to the weight of one tempura; A large number of cups with a capacity equal to one tempura into which the main ingredients weighed by the weighing and filling device are put are arranged at a constant pitch, and are circulated around the cup conveyor. Liquid batter liquid filling device that fills a specified amount of batter liquid to the main ingredient or the main ingredient before being put into the cup, and stirs the main ingredient and the batter liquid before or after being put into the cup of the cup conveyor A mixing device for mixing the main component and a batter liquid with the main component and a sub component input device for inputting a predetermined amount of a sub component different from the main component; Constant pitch on conveyor in oil tank A surrounding member to which the mixture mixed by the mixing device is provided and arranged, and a fryer for dispersing and molding the mixture supplied to the surrounding member with a stirring member and frying the mixture. It is assumed that.

[0013] A main ingredient measuring and filling device for measuring the main ingredient conveyed by the belt conveyor to the weight of one tempura, and a main ingredient measured by the main ingredient measuring and filling apparatus are loaded. A cup conveyor, in which a large number of cups with a capacity of one tempura are arranged at a fixed pitch and circulates, and a predetermined amount of sub-materials different from the main material are supplied to the main material. Auxiliary material input device, and a batter liquid metering and filling device that fills a predetermined amount of batter liquid for the main material and the auxiliary material to be supplied to the cup of the cup conveyor arranged after the auxiliary material input device, A stirrer arranged before or after or both before and after this batter liquid measuring and filling device,
A mixing device for mixing the first main and sub ingredients and the batter liquid;
An enclosing member to which a mixture mixed and supplied by the mixing device is arranged and circulated around the conveyor at a constant pitch in the oil tank and arranged, and the mixture supplied to the enclosing member is agitated and dispersedly formed by a stirring member. It has a fryer for fry.

Further, a powder fixed amount filling device is disposed before or after the batter liquid measuring and filling device.

[0015]

Embodiments of the present invention will be described below with reference to the drawings. As shown in FIG. 1 and FIG. 2 as an outline of the entire configuration, it is composed of a main ingredient measuring and filling section A, an auxiliary ingredient charging section B, and an oil lifting section C. Hereinafter, each part A,
The specific configuration and operation of B and C will be described.

[Configuration and Operation of Main Ingredient Material Filling Section A] As shown in FIG. 3, the main ingredient material measuring and filling section A is, for example, a main ingredient of vegetables such as onions, carrots, etc., which have been pre-cut. A first conveyor 1 for transporting materials, and a weighing device 2 for weighing the main material conveyed by the first conveyor 1 to the weight of one tempura
And the main ingredient measuring and filling apparatus 2 is supplied with the measuring apparatus 2 for measuring the main ingredient conveyed by the first conveyor 1 to the weight of one tempura, and the measured main ingredient and batter liquid. The apparatus includes a stirring device 3 for stirring, a batter liquid measuring and filling device 4, and a powder fixed amount filling device 5. In addition, the powder fixed quantity filling device 5 is provided as needed.

As shown in FIG. 5, the weighing device 2 has a first
Hopper 2 for receiving the main material conveyed by conveyor 1
a, a chute 2b that slides on the main member falling from the hopper 2a, a brush roll 2c that is rotated by a motor 2d and smoothes the main member sliding on the chute 2b,
A measuring container 2e supported by a balance rod 20f swinging up and down to receive the main component from the chute 2b;
f, a fixed weighing sensor 2h for detecting a predetermined amount when the movable weighing sensor 2g is in face-to-face correspondence with the movable weighing sensor 2g, and a main component received in the weighing container 2e by the fixed weighing sensor 2h. When the weight of the cylinder 2i is detected when the weight of one set tempura is detected.
And a pusher 2j that pushes and supplies the main component in the measuring container 2e to the stirring device 3 described later.

The stirring device 3 has a structure in which a stirring member rotated by a motor is provided inside a cylindrical body arranged in a vertical axis direction and an opening / closing door is provided at a lower portion. The stirring device 3 is shown in FIG. As described above, it is disposed immediately above the cup 7 for accommodating one tempura disposed at a constant pitch on the circling second conveyor 6 which is disposed across the main ingredient material filling section A and the auxiliary ingredient input section B. ing.

As shown in FIG. 2, the stirrer 3 has five rows of cups 7 of the second conveyer 6, so that three rows and two rows of rear are used due to space design restrictions. Are arranged before and after. Therefore, the measuring container 2e and the pusher 2j of the measuring device 2 are constituted by a plurality corresponding to the respective stirring devices 3, and the main components are directly supplied to the stirring devices 3 in the first three rows by the measuring container 2e and the pusher 2j. However, it is designed to supply the rear two rows of the stirring devices 3 from outside through a chute. When the arrangement space is sufficiently large or when the number of rows of the cups 7 of the second conveyor 6 is small, it is not necessary to arrange the stirring devices 3 in front and behind.

As shown in FIG. 3, the batter liquid measuring and filling device 4 fills each of the stirring devices 3 with a tank 4a for storing the batter liquid and a predetermined amount of the batter liquid from the tank 4a by means of a metering pump 4b. It is supposed to. In the vicinity of the batter liquid measuring and filling device 4, a powder fixed amount filling device 5 is provided as necessary.

The powder metering and filling apparatus 5 is adapted to correct the viscosity and amount of the batter liquid filled by the batter liquid metering and filling apparatus 4 when there is a variation in the viscosity or the amount of the batter liquid.
Is supplied to the cup 7 in a falling state.

Therefore, the operation of the main component weighing and filling section A2 having the above-described configuration is such that the main component conveyed by the first conveyor 1 is weighed by the measuring device 2 to the weight of one tempura, and this is weighed by the stirring device. 3, and after filling and stirring a predetermined amount of batter liquid from the batter liquid metering and filling device 4, open the opening / closing door and circulate around the cup 7 of the second conveyor 6 located immediately below the stirring device 3. Let it fall.

The cup 7 of the second conveyor 6, which has received the batter liquid and the stirred main ingredient, moves to a sub ingredient input section B to be described later. In the course of this movement, when the viscosity or amount of the batter liquid filled in the batter liquid measuring and filling apparatus 4 varies as described above, the powder is dropped from the powder fixed amount filling apparatus 5 to the cup 7 and corrected. . The powder fixed amount filling device 5 may be arranged before the batter liquid measuring and filling device 4.

[Structure and Operation of the Sub-Injection Unit B] The sub-injection unit B includes a sub-injection unit 8 and a mixing unit 9 as shown in FIG. The auxiliary material input device 8 is a device for inputting a fixed amount of an auxiliary material (for example, a solid of fish and shellfish such as shrimp and squid) into the cup 7 of the second conveyor 6 filled with the main material. As shown in FIG. 6, the auxiliary material feeding device 8 supplies a third conveyor 8 a circulating in a direction orthogonal to a plane on the second conveyor 6 and supplies a predetermined amount of the auxiliary material to the third conveyor 8 a. The shooting chute 8e and the second
And a shutter device S for dropping auxiliary materials onto the cup 7 on the conveyor 6.

The third conveyor 8a has a large number of frame members 8b.
Are connected by a chain, move around the plate 8c by a well-known sprocket drive mechanism, and
Is temporarily stopped only for the time when the drop of the accessory is completed.

A chute 8 for supplying the predetermined amount of accessory material
Although e is not shown, the weighing device 2 shown in FIG. 5 is disposed, and the auxiliary component measured at a predetermined ratio with respect to the main component is shifted from the chute 8e to the shutter device S. This is to supply the empty frame member 8b.

The shutter device S is, as shown in FIG.
An opening 8p is formed in the plate 8c on the outward path of the third conveyor 8a crossing on the second conveyor 6 so as to coincide with the position directly above the cup 7 of the second conveyor 6, and the opening 8p is opened and closed by the cylinder 8g. A shutter plate 8f is provided. Therefore, the frame member 8b of the third conveyor 8a
The auxiliary component carried by the shutter plate 8f falls downward through the opening of the opening 8p by the shutter plate 8f.

Below the shutter device S, as shown in FIG. 7, a guide cylinder 8d positioned corresponding to the opening 8p.
Are arranged, and the auxiliary components falling from the opening 8p are guided into the cup 7 of the second conveyor 6 and put therein.

In the illustrated example, the cups 7 of the second conveyor 6 are arranged in five horizontal rows. Therefore, the chute 8 for supplying the accessory material
e, the opening 8p and the shutter plate 8f are also formed in five rows. Then, every other row of the chutes 8e is supplied to the frame member 8b from the chutes 8e, and the intermittent running operation of the third conveyor 8a causes the shutter device S to drop an auxiliary component, and the chute 8e to supply the auxiliary component. The auxiliary component is supplied in synchronization with the movement of the cup 7 of the second conveyor 6.

FIGS. 9 and 10 show another embodiment of the shutter device S. FIG. In this other embodiment, two shutter plates 8h inclined downward are provided on the frame member 8c itself by a support shaft 8i so as to be open and closed, and are biased in a closing direction by a spring 8j. The upper part is provided with an opening tool provided with an opening plate 8l of the shutter plate 8h and a scraper blade 8m on an operating shaft 8k of a cylinder (not shown).

The scraper blade 8m is composed of two right and left blades. The scraper blade 8m is supported by a support shaft 8n so as to be rotatable in the left-right direction. The scraper blade 8m and the opening plate 8l are desirably made of Teflon material or metal material subjected to Teflon processing in order to prevent the attachment of accessory components.

In another embodiment having the above-described structure, as shown in FIG. 10, the opening member is lowered and the shutter plate 8h is pushed down by the opening plate 8l to open the frame member 8.
The sub-materials in the area c are dropped, and the sub-materials attached to the shutter plate 8h are scraped off by the scraper blade 8m.

In the case of the other embodiment, since the shutter plate 8h is provided on the frame member 8c itself, the plate 8c is omitted.

The mixing device 9 mixes the main and sub-ingredients and the batter liquid in the cup 7 of the second conveyor 6 into which the sub-ingredients are put into the main component. The mixing device 9 rotates the rotating body 90 which also serves as a lid of the opening of the cup 7 of the second conveyor 6 by rotating along the inner side wall of the cup 7 and the mixture (main, sub) in the cup 7. An agitating blade 91 having an angle at which the ingredients and the batter liquid are swept toward the center of the cup 7, and a stirring pin 92 that revolves around the trajectory line of the stirring blade 91. When the portion is inclined, the agitating blade 91 and the agitating pin 92 move into and out of the opening of the cup 7 in an axial direction orthogonal to the angle of inclination.

In addition, guide rollers are provided at upper and lower portions of the cup 7 so that the opening is inclined upward at an inclination angle of 45 degrees with respect to the cup 7, and attitude control is performed by a guide rail with which the guide roller 3 contacts. The mechanism makes it possible to change the posture of the opening from an upward horizontal posture to a vertical posture including the inclination angle posture.

A specific configuration example of the mixing device 9 will be described. A rotating body 90 provided with a stirring blade 91 and a stirring pin 92 has a rotating main shaft 93 at the center of rotation, and the rotating main shaft 93 is connected to a motor 94 having a speed reduction mechanism. The rotating spindle 93 and the motor 94 are supported by a support 97.

Around the lower surface of the rotating body 90, there is provided a stirring blade 9 having an angle for scraping the mixture toward the center.
1 is protruded. The stirring blade 91 may be configured as a pair at the target position as shown in the figure, or may be one or three or more.

The stirring pin 92 provided on the rotating body 90 is provided with a rotating plate 95 rotatable about a position eccentric from the center of rotation of the rotating body 90 so as to be rotatable on the rotating body 90. At a position eccentric from the center of rotation.

The stirring pin 92 revolves with respect to the rotation of the rotating body 90. Its configuration is a rotating plate 95
A rotation shaft 96 is provided at the center of rotation with an axis parallel to the rotation main shaft 93, a drive gear 98 is provided on the rotation main shaft 93, and a driven gear 99 meshing with the drive gear 98 is provided on the rotation shaft 96. Structure. As a result, the rotating plate 95 is rotated by the rotation of the rotating body 90, and the stirring pin 92 performs a planetary motion of turning around the rotating center of the rotating plate 95 at a position eccentric from the rotation center of the rotating plate 95. Although two stirring pins 92 are arranged at target positions with the rotation center of the rotating body 90 interposed therebetween in the figure, one or three or more stirring pins may be provided. In addition, when one or more fixed stirring pins 100 are protruded from the rotating body 90 in addition to the planetary stirring pins 92, the stirring and dispersion efficiency is further improved.

The advancing / retreating mechanism of the mixing device 9 with respect to the cup 7 includes two guide bars 1 parallel to an upright 101 erected on the fixed surface F at an axis having the same angle as the inclination angle of the cup 7.
02 and a fixing plate 103 are provided.
02, the support 97 is slidably guided and supported, a cylinder 104 is fixed to the fixed plate 103, and a piston rod 105 of the cylinder 104 is connected to the support 97. As a result, the mixing device 9 moves forward and backward in the direction of the inclination angle of the cup 7 with the opening at the inclination angle position.

The mixing device 9 having the above-described configuration is configured such that the hemispherical cup 7 having an opening having an upward inclination angle posture is provided.
The stirrer blade 91 and the stirrer pin 92 are made to enter from an inclination angle in the axial direction orthogonal to the inclination angle of the opening, and the stirrer blade 91 and the stirrer pin 92 are caused to move in a planetary motion.
The mixture to be mixed is loosened by the stirring pin 92 and dispersed, and the mixture is further scraped up above the cup 7 and dropped by its own weight. By performing an appropriate mixing, a mixture of the main and auxiliary ingredients and the batter liquid is obtained.

[Structure and Function of Oil-Flying Unit C] The oil-frying unit C drops the mixture of the main and auxiliary ingredients and the batter liquid mixed by the mixing device 9 onto the fourth conveyor 10 and conveys it to the oil tank 14 (fryer). It is the part to be fried. This oil-lifting section C
An enclosing member 12 disposed at a constant pitch on a fifth conveyor 11 circulating in an oil tank 14;
And a stirrer 13 for dispersing and molding the mixture in the one enclosure member 12 with a stirrer.

As shown in FIG. 12, the stirring device 13
Enclosure member 1 on guide panel 121 provided on fifth conveyor 11
The enclosure member 12 is rotatably guided and supported via a boss 123 projecting from the center of the bottom surface of the second base 2, and a plurality of guide boards 121 are cascaded at regular intervals, and the cascaded guide boards 121 are connected by a chain 122. The drive sprockets and driven sprockets (not shown) provided at both ends of the oil tank 14 move forward and backward or move around the oil tank 1.

At the stirring position of the mixture, a stirring member 130 is disposed immediately above the enclosing member 12 that has moved to that position. The stirring member 130 includes a clutch member 135 fixed to the outer shaft 131 and a rod-shaped stirring claw 134 projecting downward from a plate 133 fixed to the inner shaft 132 that passes through the outer shaft 131. ing. The outer shaft 131 and the inner shaft 132 rotate in the same direction with a relative rotation or a rotation difference by a drive mechanism (not shown).

The agitating member 130 is movable in the up and down direction, and the clutch member 135 is rotatably engaged with the claw member 120 protruding from the outer peripheral surface of the enclosing member 12 by downward movement. Rotate.

The inside of the enclosing member 12 may be a flat bottom as shown in FIG. 12 or, although not shown, may be a bottom provided with a protrusion and a claw member.

The mixture of the auxiliary component and the batter liquid dropped from the auxiliary component input section B to the fourth conveyor 10 is dropped into the enclosing member 12 of the fifth conveyor 11. When the surrounding member 12 is located at the stirring position, the stirring member 130 descends, the clutch member 135 engages with the claw member 120 on the outer peripheral surface of the surrounding member 12, and the stirring claw 12 enters the surrounding member 3. Since the clutch member 135 and the stirring claw 134 are rotating at the time of descending, the enclosing member 12 and the stirring claw 134 are rotated by the clutch member 135 relative to each other or with a rotation speed difference in the same direction. The body is dispersed and formed by the stirring member.

At this time, the high-temperature oil in the oil tank 14 outside the enclosing member 12 enters the enclosing member 12 from above the enclosing member 12, and heats the mixture formed by being dispersed and formed by the stirring member.
Automatically produce a cooked deep-fried tempura in a uniform form and heat-processed into a good form, such as a bird's nest.

FIGS. 13 and 14 show another embodiment of the stirring member 140. FIG. The stirring member 140 has a structure in which a plurality of convexly curved surface portions 143 and upright surfaces 144 are provided in a circumference on a disk 142 rotated by a rotation shaft 141, and a claw member 145 is provided at a lower end of each upright surface 144. . In the stirring member 140, the surrounding member 12 does not have to be rotated.

The agitating member 140 is a member in which the mixture in the surrounding member 12 is pushed and circulated by the upright surface 144, pressed down by the convex curved surface 143, and dispersed and formed by the claw member 145.

The present invention is suitable for the manufacture of kakiage tempura, but by stopping the operation of the auxiliary ingredient charging section B, directly transferring the main ingredient to the oil fry section C, and also stopping the operation of the stirring device 13. In addition, tempura other than kakiage can be manufactured.

[Design Modification Example] As shown in FIG. 15, the oil-lifting section C has the same configuration as that described above. Main component material filling section A1
Arranges a guide tube 30 for feeding the main material falling from the weighing device 2 into the cup 7 of the second conveyor 6.

Further, in the sub ingredient charging section B1, the powder fixed quantity filling apparatus 5 is disposed after the sub ingredient input apparatus 8, and the batter liquid measuring and filling apparatus 4 is disposed after the powder fixed quantity filling apparatus 5. The stirring device 3 is arranged before and after the batter liquid measuring and filling device 4, and finally the mixing device 9 is arranged in the same manner as described above. Note that the stirring device 3 may be either before or after the batter liquid measuring and filling device 4.

[0054]

As described above, according to the present invention, the ingredients and the coating liquid are measured one by one, and from the pre-frying pretreatment in which these are stirred and mixed, the whole process of frying in a good shape while being dispersedly molded with a stirring member is carried out. It is possible to automate, quality, uniform thickness, form,
This makes it possible to automatically produce high-quality kakiage tempura with high efficiency and in large quantities, thereby reducing manufacturing costs.

[Brief description of the drawings]

FIG. 1 is an overall side view of the apparatus of the present invention.

FIG. 2 is an overall plan view of the apparatus of the present invention.

FIG. 3 is an enlarged side view of a main component material filling section.

FIG. 4 is an enlarged side view of a sub ingredient input section and an oil lifting section.

FIG. 5 is an enlarged side view of the weighing device.

FIG. 6 is a plan view of the accessory input device.

FIG. 7 is a front view of a main part of the accessory input device.

FIG. 8 is a sectional view of a shutter device.

FIG. 9 is a sectional view showing another embodiment of the shutter device.

FIG. 10 is a sectional view showing an operation state of a shutter device according to another embodiment.

FIG. 11 is a sectional view of a mixing apparatus.

FIG. 12 is a sectional view of a main part of a stirring device.

FIG. 13 is a front view showing another embodiment of the stirring device.

FIG. 14 is a bottom view of a stirrer according to another embodiment.

FIG. 15 is a side view showing an example of a design change of the apparatus of the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 1st conveyor 2 Measuring device 3 Stirring device 4 Batter liquid measuring and filling device 5 Powder fixed amount filling device 6 2nd conveyor 7 Cup 8 Auxiliary material charging device 8a 3rd conveyor 9 Mixing device 10 4th conveyor 11 5th conveyor 12 Enclosure Member 13 Stirrer 14 Oil tank A Main ingredient measurement and filling section B Secondary ingredient input section C Oil fry section

Claims (7)

(57) [Claims] A first step of weighing the ingredients conveyed on the conveyor to the weight of one tempura; and a step of circulating the conveyor in which cups accommodating one tempura are arranged at a constant pitch. A second step of putting the weighed ingredients into a cup, filling a predetermined amount of batter liquid and stirring the ingredients, and distributing the ingredients stirred in the second step on a conveyor in the oil tank at a constant pitch. A third step of transferring to an encircling enclosure member and frying while dispersing and molding with a stirring member. 2. A first step of weighing ingredients conveyed on a conveyor to the weight of one tempura; filling the weighed ingredients with a predetermined amount of batter liquid and stirring the mixture; A second step in which cups accommodating one piece are arranged at a constant pitch and are put into the cup of the orbiting conveyor and further stirred, and the ingredients passed through the second step are fixed to the conveyor in the oil tank. A third step of transferring to an encircling member arranged at a pitch of the above and dispersing and molding with a stirring member and frying the oil. 3. The main ingredient transferred on the conveyor is tempura 1
A first step of measuring to the weight of each piece; a main ingredient material weighed in the cup of the conveyer in which a cup accommodating one tempura is arranged at a constant pitch and circling; A second step of charging a predetermined amount of batter liquid and stirring and mixing the mixture, and mixing the mixture of the main and sub-materials passed through the second step on a conveyor in an oil tank at a constant pitch. A third step of transferring to an encircling member arranged in the above step and frying while dispersing and molding with a stirring member. 4. The method of claim 1, wherein an appropriate amount of powder is filled before or after filling the batter liquid. 5. A main ingredient measuring and filling device for measuring a main ingredient conveyed by a belt conveyor to the weight of one tempura, and a main ingredient measured by the main ingredient measuring and filling apparatus is supplied. Cup conveyor in which a large number of cups with a capacity of one tempura are arranged at a fixed pitch and circulates, and the main material to be put into the cup of this cup conveyor or the main material before being put into the cup A batter liquid metering and filling device for filling a predetermined amount of batter liquid into the material, a device for stirring the main material and the batter liquid before or after being put into the cup of the cup conveyor, A sub-ingredient input device for inputting a predetermined amount of sub-ingredients different from the inputting material, a mixing device for mixing the first main and sub-ingredients and the batter liquid, and circulating the oil tank at a constant pitch on a conveyor. Mixture mixed by the mixing device And a fryer for dispersing and molding the mixture supplied to the enclosing member with an agitating member, and frying the mixture. 6. A main ingredient weighing and filling device for weighing a main ingredient conveyed by a belt conveyor to the weight of one tempura, and a main ingredient weighed by the main ingredient weighing and filling apparatus is supplied. A cup conveyor in which a large number of cups with a capacity of one tempura are arranged at a constant pitch and circulates, and a predetermined amount of a sub ingredient different from the main ingredient is charged to the main ingredient. An auxiliary component charging device, and a batter liquid measuring and filling device for filling a predetermined amount of batter liquid into a main component and a secondary component to be supplied to a cup of a cup conveyor arranged after the sub component input device, A stirrer arranged before, after, or both before and after this batter liquid measuring and filling device, a mixing device for mixing the batter liquid with the first main and auxiliary ingredients, and a circulating device arranged at a constant pitch on a conveyor in an oil tank. Mixing mixed by the mixing device There enclosing member supplied is arranged, fully automatic manufacturing apparatus tempura, characterized in that a fryer for frying stirring dispersing molded by stirring member the supplied mixture to the enclosure member. 7. The fully automatic tempura manufacturing apparatus according to claim 5, wherein a powder fixed amount filling device is arranged before or after the batter liquid measuring and filling device.