JP2757001B2 - Confectionery content injection device - Google Patents

Confectionery content injection device

Info

Publication number
JP2757001B2
JP2757001B2 JP4273189A JP4273189A JP2757001B2 JP 2757001 B2 JP2757001 B2 JP 2757001B2 JP 4273189 A JP4273189 A JP 4273189A JP 4273189 A JP4273189 A JP 4273189A JP 2757001 B2 JP2757001 B2 JP 2757001B2
Authority
JP
Japan
Prior art keywords
injection
confectionery
moving
band
cream
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP4273189A
Other languages
Japanese (ja)
Other versions
JPH02219545A (en
Inventor
文彦 増田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP4273189A priority Critical patent/JP2757001B2/en
Publication of JPH02219545A publication Critical patent/JPH02219545A/en
Application granted granted Critical
Publication of JP2757001B2 publication Critical patent/JP2757001B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Description

【発明の詳細な説明】 産業上の利用分野 本発明は菓子の製造装置に係り、詳しくは、焼成され
た菓子、例えば、シュー皮種、スポンジケーキに、内容
物、例えば、クリーム、あん等を注入し、シュークリー
ムなどの菓子の製造装置に係る。
Description: BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a confectionery manufacturing apparatus, and more particularly, to a baked confectionery, for example, a shoe skin or a sponge cake, and a content such as cream, bean jam, etc. The present invention relates to an apparatus for producing a confectionery such as a cream puff.

なお、本明細書において、主としてシュークリームの
製造を中心として説明するが、これ以外に、菓子一般に
適用できる。
In this specification, the description will be made mainly on the production of cream puffs, but in addition to this, the present invention can be applied to confectionery in general.

従来の技術 最近、生クリームや、カスタードクリームなどを用い
る菓子、なかでも、シュークリームやスポンジケーキの
容器にカスタードクリーム(以下、単に、クリームとい
う。)などを充填した菓子の需要がきわめて多い。例え
ば、ジュークリームでは、小麦粉、卵その他の原料の生
地を焼いてシュー皮種を作り、このシュー皮種の略々中
央をカットして、そこからクリームなどを入れて製造さ
れている。しかし、このようにクリームなどを注入して
製造されるシュークリームは、その製造過程が手作業で
あるほか、クリーム注入のための切り口が解放されたま
まであるため、製造時に相当食品衛生上の考慮をはらっ
ても、バクテリアの他の雑菌が切り口から侵入し、なか
でも、時間をおくと、大巾に品質が劣化し、ついには、
中毒その他の問題も生じている。
2. Description of the Related Art In recent years, there has been a great demand for confectionery using fresh cream or custard cream, particularly confectionery in which custard cream (hereinafter, simply referred to as cream) is filled in a container of cream puff or sponge cake. For example, juicy cream is manufactured by baking dough of flour, eggs and other raw materials to produce a shoe-skin seed, cutting approximately the center of the shoe-skin seed, and adding cream and the like from the cut. However, cream puffs produced by injecting creams and the like in this way are not only manually manufactured, but the cuts for cream infusion remain open, so considerable food hygiene considerations must be taken into account during production. Even if you get it, other bacteria of bacteria invade from the cut, especially the quality deteriorates significantly after a while, and finally,
Poisoning and other problems have also occurred.

このことから、本発明者は、先に従来例の如く、シュ
ー皮種の切り口からクリームを注入する方法に代って注
入針を用いてクリームなどの内容物の注入方法を提案
し、これに伴って、例えば、特公昭59−32098号公報に
示す如く、焼き上げたシューに注入針を差込み、なかで
も、その注入部をローラで押圧してクリームを自動的に
注入する方法を提案した。この注入法であると、シュー
皮種の焼成から内容物の注入までの全ラインを自動的な
流れとして構成でき、しかも、このラインを例えば、無
殺菌ルーム内に収納すると、従来の手作業と異なって大
気中からのバクテリアなどの侵入が完全に防止でき、日
持ちのよいシュークリームが量産できる。
From this, the present inventor has previously proposed a method of injecting contents such as cream using an injection needle instead of a method of injecting cream from a cut of a shoe skin type as in the conventional example. Accordingly, for example, as disclosed in Japanese Patent Publication No. 59-32098, a method has been proposed in which an injection needle is inserted into a baked shoe, and in particular, the injection portion is pressed by a roller to automatically inject cream. With this injection method, the entire line from baking of the shoe skin to the injection of the contents can be configured as an automatic flow. Differently, the invasion of bacteria and the like from the atmosphere can be completely prevented, and a long-lasting cream puff can be mass-produced.

この自動製造ラインでは、通常、焼成後のシュー皮種
などをベルトコンベアなどの搬送移動帯の上にのせて、
搬送する一方、この移動帯の上方に注入針を有する注入
装置を設けるか、側部に注入装置を設け、この注入装
置、なかでも、少なくとも注入針が下降又は横移動でき
るよう構成されている。このため、移動帯にのせられて
搬送される菓子に、その上方又は側方から注入針を接近
させて菓子にクリームを注入し、その後は、注入針を上
方又は側方に遠ざけて菓子から抜き取って注入を完了す
る。
In this automatic production line, usually, the shoe skin after firing is placed on a transporting belt such as a belt conveyor,
On the other hand, an injecting device having an injecting needle is provided above the moving band or an injecting device is provided on a side of the moving band, and at least the injecting device is configured so that at least the injecting needle can be lowered or moved laterally. For this purpose, the cream is injected into the confectionery by approaching the injection needle from above or from the side of the confection carried on the moving belt, and thereafter, the injection needle is moved upward or sideways to remove the confectionery from the confectionery. To complete the injection.

しかし、この自動製造ラインでは、注入針を菓子に接
近させて注入を行なう場合、移動帯上の菓子が移動し易
く、このため、注入が必ずしも良好に行なわれない。ま
た、注入針の抜き取り時も同様であって、このときに菓
子が移動し、注入針と共に菓子が上方又は側方に移動す
る。また、注入装置を移動帯の上方に設ける場合、この
大型で重い注入装置自体を昇降する昇降機構が必要にな
り、その昇降機構もきわめて大型化するため、構造上の
改善が求められている。
However, in the automatic production line, when the injection is performed by bringing the injection needle close to the confectionery, the confectionery on the moving zone is easily moved, and therefore, the injection is not necessarily performed satisfactorily. The same applies to the removal of the injection needle. At this time, the confectionery moves, and the confectionery moves upward or to the side together with the injection needle. In addition, when the injection device is provided above the moving zone, an elevating mechanism for raising and lowering the large and heavy injection device itself is required, and the elevating mechanism is extremely large. Therefore, structural improvement is required.

このところから、注入装置、なかでも、注入針を搬送
移動帯の先端附近に配置し、一つのラインとして構成す
ることも考えられる。
In view of this, it is conceivable that the injection device, in particular, the injection needle is arranged near the tip of the transporting movement band and configured as one line.

しかしながら、このように配置すると、移動帯の先端
部が注入装置によって閉塞されることになって、内容物
注入後の菓子が連続的に排出できず、自動化ラインとし
ての目的が達成できない。
However, with such an arrangement, the tip of the moving band is closed by the injection device, so that the confectionery after the content injection cannot be continuously discharged, and the purpose of the automation line cannot be achieved.

発明が解決しようとする課題 本発明は上記欠点の解決を目的とし、具体的には、搬
送移動帯上にのせられて搬送される菓子に対して注射針
を差込んで内容物が注入してシュークリームなどの菓子
を製造する製造装置において、搬送移動帯の先端部に近
接して注入針を有する注入装置を設けるのにも拘らず、
この注入装置が設けられた移動帯先端部から、円滑に注
入後の菓子が円滑に排出でき、しかも、この排出には、
別に何んらの排出装置を設ける必要がないシュークリー
ムなどの製造装置を提案する。
Problem to be Solved by the Invention The object of the present invention is to solve the above-mentioned drawbacks, specifically, by inserting an injection needle into a confection placed on a transport moving belt and being transported, and injecting the contents. In a manufacturing device that manufactures confectionery such as cream puffs, despite the provision of an injection device having an injection needle in the vicinity of the tip of the transport moving band,
From the tip of the moving band provided with the injection device, the confectionery after the injection can be smoothly discharged, and, furthermore, for this discharge,
We propose a production device for cream puffs or the like that does not require any discharge device.

課題を解決するための手段ならびにその作用 すなわち、本発明に係る装置は間欠的に移動する搬送
移動帯と、この搬送移動帯の先端に設けられて搬送移動
帯上の菓子に内容物を注入する注入針を具える内容物注
入装置と、搬送移動帯上における菓子への内容物注入終
了後菓子が送られる送り移動帯とが設けられて、搬送移
動帯には、搬送移動帯の先端部を下降させる昇降装置を
取付け、搬送移動帯の先端がその下降位置において、送
り移動帯の後端に略々一致し、連絡させて成ることを特
徴とする。
Means for Solving the Problems and Action Thereof That is, the apparatus according to the present invention injects contents into a transport moving band that moves intermittently and a confection provided on the distal end of the transport moving band. A content injection device having an injection needle, and a feed moving band to which a confection is sent after the completion of the content injection into the confection on the transport moving band are provided, and the transport moving band has a tip portion of the transport moving band. An elevating device for lowering is attached, and the leading end of the transporting movement band substantially coincides with and communicates with the rear end of the feeding moving band at its lowered position.

そこで、これら手段たる構成ならびにその作用につい
て図面によって更に具体的に説明すると、次の通りであ
る。
Therefore, the configuration and operation of these means will be described more specifically with reference to the drawings as follows.

なお、第1図は本発明の一つの実施例に係る製造入装
置の一部を断面で示す正面図であり、第2図(a)、
(b)ならびに(c)はそれぞれ本発明に係る製造装置
の作動態様の各説明図である。
FIG. 1 is a front view showing a cross section of a part of a manufacturing input apparatus according to one embodiment of the present invention, and FIG.
(B) and (c) are each explanatory views of the operation mode of the manufacturing apparatus according to the present invention.

まず、第1図において符号1は搬送移動帯を示し、こ
の搬送移動帯1は例えばベルトコンベヤの如く無終端状
に構成する。この搬送移動帯1は間欠的に移動できるよ
うに構成し、搬送移動帯1は所定周期で移動かつ停止す
る。
First, in FIG. 1, reference numeral 1 denotes a transport moving belt, and the transport moving belt 1 is formed in an endless shape like a belt conveyor, for example. The transport belt 1 is configured to be intermittently movable, and the transport belt 1 moves and stops at a predetermined cycle.

搬送移動帯1の上には、例えばシュー皮種2の如き菓
子がのせられて、このシュー皮種2は間欠的に搬送され
る。
A confectionery such as, for example, a shoe skin type 2 is placed on the transporting movement zone 1, and the shoe skin type 2 is intermittently transported.

この搬送移動帯1の先端部に近接させて少なくとも1
つの注入針3を設ける。この注入針3は従来例の構造と
して構成し、注入針3の後端は注入ノズル4を介して注
入装置5が接続され、この注入装置5の上部には注入ホ
ッパ6が連結されている。すなわち、注入針、注入ノズ
ル4、注入装置5ならびに注入ホッパ6から内容物注入
装置が形成される。
At least 1
Two injection needles 3 are provided. The injection needle 3 is formed as a conventional structure, and an injection device 5 is connected to a rear end of the injection needle 3 via an injection nozzle 4, and an injection hopper 6 is connected to an upper portion of the injection device 5. That is, a content injection device is formed from the injection needle, the injection nozzle 4, the injection device 5, and the injection hopper 6.

従って、後記の如く、注入装置5からのクリームなど
の内容物2aは注入ノズル4を通って注入針3に押出さ
れ、シュー皮種2に注入される。また、注入装置5はク
リームなどの内容物2aを押出すことができればいずれの
型式にも構成できるが、第1図に示す如く、ピストン式
に構成するのが好ましい。
Therefore, as described later, the contents 2a such as cream from the injection device 5 are pushed out to the injection needle 3 through the injection nozzle 4 and injected into the shoe skin 2. Further, the injection device 5 can be configured in any type as long as the contents 2a such as cream can be extruded, but is preferably configured as a piston type as shown in FIG.

また、内容物の注入装置の注入針3は、搬送移動帯1
の先端に近接させる位置に、配置する。
Further, the injection needle 3 of the content injection device is connected to the transporting movement zone 1.
At a position close to the tip of.

また、搬送移動帯1の上方には菓子移動装置8を設
け、この菓子移動装置8は搬送移動帯1に沿って往復動
自在に構成する。菓子移動装置8は、搬送移動帯1にお
いてシュー皮種2を注入針3に向って後押して移動させ
ることができれば、いずれにも構成できるが、第1図に
示す如く、側板8aと上板8bとをアングル状に組合わせて
構成する。
Further, a confectionery moving device 8 is provided above the transport moving band 1, and the confection moving device 8 is configured to be able to reciprocate along the transport moving band 1. The confectionery moving device 8 can be configured in any manner as long as it can push and move the shoe skin 2 toward the injection needle 3 in the transport moving band 1, but as shown in FIG. 1, the side plate 8a and the upper plate 8b Are combined in the form of an angle.

すなわち、上板8bによってシュー皮種2が上から押さ
えられて把持され、側板8aによって後押してシュー皮種
2が注入針3に向って上から押さえられて前進する。
That is, the shoe skin seed 2 is pressed and grasped from above by the upper plate 8b, and is pushed back by the side plate 8a so that the shoe skin seed 2 is pushed from above toward the injection needle 3 and moves forward.

そこで、間欠的に移動する搬送移動帯1の先端い注入
針3を設けると共に、この搬送移動帯1の先端部を下降
させる昇降装置14を取付ける。このように昇降装置14を
取付けて搬送移動帯1の先端部が下降できるように構成
し、搬送移動帯1の先端部を、第1図で点線で示す通り
に下降させ、搬送移動帯1の先端部は、下降位置におい
て、送り移動帯9の後端部と略々一致させる。このよう
に構成すると、送り移動帯9を搬出用として用いる場合
には、内容物注入後の菓子は搬送移動帯1の先端部から
送り移動帯9の後端部に送ることができ、また、送り移
動帯9を搬入用として用いる場合には、送り移動帯9の
後端部から搬送移動帯1の先端部に内容物注入後の菓子
を送ることができる。
Therefore, the injection needle 3 at the tip of the transport moving band 1 that moves intermittently is provided, and the elevating device 14 that lowers the distal end of the transport moving band 1 is attached. In this manner, the lifting device 14 is attached so that the leading end of the transporting belt 1 can be lowered, and the leading end of the transporting belt 1 is lowered as shown by the dotted line in FIG. The leading end portion substantially coincides with the rear end portion of the feeding moving band 9 at the lowered position. With this configuration, when the feeding moving band 9 is used for unloading, the confection after the content injection can be sent from the front end of the conveying moving band 1 to the rear end of the feeding moving band 9, When the feeding moving band 9 is used for carrying in, the confection after the content injection can be sent from the rear end of the feeding moving band 9 to the front end of the conveying moving band 1.

すなわち、搬送移動帯1の先端に配置されている先端
ローラ10の附近に昇降装置14を取付けて、この昇降装置
14によって搬送移動帯1の先端が下降できるよう、構成
する。
That is, the elevating device 14 is attached near the front end roller 10 disposed at the front end of the transporting movement zone 1, and
The configuration is such that the leading end of the transporting movement zone 1 can be lowered by 14.

また、昇降装置14そのものを、例えば油圧シリンダ、
液圧シリンダなどのシリンダ−ピストン機構として構成
することもできるが、第1図に示すとおり、昇降棒14
1、作動アーク15、伸縮シリンダ16から構成することも
できる。
Also, the lifting device 14 itself is, for example, a hydraulic cylinder,
Although it can be constructed as a cylinder-piston mechanism such as a hydraulic cylinder, as shown in FIG.
1. It can also be composed of the working arc 15 and the telescopic cylinder 16.

移送移動帯1の先端ローラ10の近傍に、昇降自在に昇
降ローラ12を設ける。昇降ローラ12は、支持片13を介し
て先端ローラ10に連結し、搬送移動帯の先端が昇降でき
るよう構成する。
An elevating roller 12 is provided near the front end roller 10 of the transfer belt 1 so as to be able to move up and down freely. The elevating roller 12 is connected to the tip roller 10 via a support piece 13, and is configured to be able to elevate and lower the tip of the transport belt.

更に詳しく説明すると、昇降棒141の先端を昇降ロー
ラ12に接続し、昇降棒141の後端に作動アーム15を回転
自在に連結する。作動アーム15は一端15aを中心として
旋回できるよう構成し、作動アーム15の先端部を伸縮シ
リンダ16に連結する。
More specifically, the tip of the lifting rod 141 is connected to the lifting roller 12, and the operating arm 15 is rotatably connected to the rear end of the lifting rod 141. The operating arm 15 is configured to be able to pivot around one end 15a, and the distal end of the operating arm 15 is connected to the telescopic cylinder 16.

このように昇降棒141、作動アーム15ならびに伸縮シ
リンダ16から構成すると、伸縮シリンダ16の伸縮によ
り、作動アーム15は一端15aを中心として旋回し、これ
に伴って昇降棒141が上下に昇降する。
When the elevating rod 141, the operating arm 15, and the telescopic cylinder 16 are configured as described above, the operating arm 15 pivots around one end 15a due to the expansion and contraction of the telescopic cylinder 16, and the elevating rod 141 moves up and down accordingly.

従って、搬送移動帯1が第1図で実線で示す通り、上
昇位置にあるときは、シュー皮種2は注入針3に接近し
て差込まれて内容物2aが充填される。
Therefore, as shown by the solid line in FIG. 1, when the transporting movement zone 1 is at the raised position, the shoe skin 2 is inserted close to the injection needle 3 and is filled with the contents 2a.

すなわち、第2図(a)に示すように、搬送移動帯1
にシュー皮種2がのせられて先端部に達し、搬送移動帯
1の先端部に対向して配置される注入針3に対し、菓子
移動装置8によりシュー皮種2が移動して近接し、差し
込まれ内容物2aが注入針3によって注入される。
That is, as shown in FIG.
The shoe skin 2 is moved by the confectionery moving device 8 to approach the injection needle 3 which is placed opposite to the front end of the transporting and moving belt 1 and reaches close to the tip. The inserted contents 2 a are injected by the injection needle 3.

このようにしてクリームなどの注入完了後は、菓子移
動装置8が作動してシュー皮種2は注入針3から遠ざか
り、注入針3がぬける。
After the completion of the injection of the cream or the like in this manner, the confectionery moving device 8 operates to move the shoe skin 2 away from the injection needle 3, and the injection needle 3 comes off.

なお、シュー皮種2を遠ざからせることなく、注入針
3がバネ機構7から成る早戻り機構によって後退させて
注入針3を離脱することもできる。
Note that the injection needle 3 can be retracted by the quick return mechanism including the spring mechanism 7 to remove the injection needle 3 without moving the shoe skin 2 away.

いずれの場合であっても、注入針3がシュー皮種2か
ら離脱したときには、送り移動帯9を搬出用として用い
ている場合には、昇降装置14が駆動され、これに伴って
昇降ローラ12ならびに先端ローラ10が下降し、第2図
(b)に示す状態になる。この状態においては、搬送移
動帯1の先端部は、隣接する送り移動帯9の後端部と略
々一致して連絡され、シュー皮種2には、クリーム2aな
どの内容物が充填されて、シュークリームとして送ら
れ、送り移動帯9によって排出される。
In any case, when the injection needle 3 is detached from the shoe skin 2 and the feeding and moving band 9 is used for unloading, the elevating device 14 is driven. At the same time, the leading end roller 10 descends to the state shown in FIG. 2 (b). In this state, the leading end of the transporting belt 1 is almost in contact with the trailing end of the adjacent transporting belt 9, and the shoe skin 2 is filled with a content such as cream 2a. , And are discharged as a cream puff and discharged by the feeding moving zone 9.

なお、排出後は、第2図(c)に示す通り、搬送移動
帯1の先端部を成す先端ローラ10を上昇させて搬送移動
帯1を上昇位置に戻す。
After the discharge, as shown in FIG. 2 (c), the leading end roller 10 forming the leading end of the transporting belt 1 is raised to return the transporting belt 1 to the raised position.

<発明の効果> 以上詳しく説明した通り、本発明は、間欠的に移動す
る搬送移動帯と、この搬送移動帯の先端に設けられて搬
送移動帯上のシュー皮種などの菓子に注入針を差込ん
で、クリームなどの内容物を注入する内容物注入装置
と、内容物注入後の菓子が送られる送り移動帯とが設け
られて、搬送移動帯の少なくとも先端部を昇降自在に構
成して成るものである。
<Effects of the Invention> As described in detail above, the present invention provides an infusion needle for an intermittently moving transporting belt and a confectionery such as a shoe skin on the transporting belt provided at the tip of the transporting belt. Inserted, a content injecting device for injecting contents such as cream, and a feed moving band to which a confection after the contents are injected are provided, and at least the distal end portion of the conveying moving band is configured to be movable up and down. It consists of

一般に、間欠的に移動する搬送移動帯の上に並べられ
て搬送する菓子に対して注入針を差込んで内容物を充填
する場合、従来例では、注入針を具える注入装置は搬送
移動帯の上方や側方に設ける。しかし、注入装置を上方
や側方に設けると機械設備が複雑になり、とくに、注入
装置などをラインの側方に設ける場合には、これら装置
などが側方から突出し、工場スペースも多くなり好まし
くない。
Generally, when filling the contents by inserting an injection needle into a confectionery that is arranged and conveyed on an intermittently moving conveyance movement band, in the conventional example, an injection device provided with the injection needle is a conveyance movement band. Above or on the side of the However, if the injection device is provided above or to the side, the mechanical equipment becomes complicated.Especially, when the injection device or the like is provided at the side of the line, these devices protrude from the side and the factory space increases, which is preferable. Absent.

これに反し、搬送移動帯の先端部に設けると、注入装
置の注入針を搬送移動帯の先端部から相当はなして配設
するか、相当後退できるよう構成しないと、注入後に菓
子を排出するのがきわめてむづかしい。
On the other hand, if it is provided at the leading end of the transporting belt, if the injecting needle of the injecting device is arranged far away from the leading end of the transporting belt, or if it is not configured to be able to retreat considerably, the confectionery will be discharged after the infusion. Is extremely difficult.

すなわち、搬送移動帯と注入針の間に相当なスペース
をとる場合には、注入針を、例えば、長さ、大きさ、そ
の他で特殊な構造に構成する必要がある。
That is, when a considerable space is taken between the transporting movement zone and the injection needle, it is necessary to configure the injection needle to have a special structure with, for example, a length, a size, and the like.

このことから、注入針は搬送移動帯の先端になるべく
近接させて設けて、内容物の注入を正確に行なうように
するのが好ましいが、注入針の近接によって、注入後の
菓子の排出がきわめてむづかしくなり、極端なことには
これを排出するために別な装置が必要にもなる。
For this reason, it is preferable that the injection needle is provided as close as possible to the tip of the transporting movement band so that the contents can be injected accurately. However, due to the proximity of the injection needle, the confectionery after the injection is extremely discharged. It becomes difficult and, in the extreme, requires another device to discharge it.

この点について、本発明では、搬送移動帯の少なくと
も先端部を下向きに下降できるよう構成し、その下降位
置で搬送移動帯から排出移動帯上に内容物が注入された
後の菓子が排出できるため、上記の通りの問題がなく、
注入後の菓子の排出時には、搬送移動帯の先端部にスペ
ースをとる必要もない。
In this regard, in the present invention, at least the distal end portion of the transport moving band is configured to be able to descend downward, and the confectionery after the contents are injected from the transport moving band onto the discharge moving belt can be discharged at the lowered position. , Without the above mentioned problems,
When discharging the confectionery after the injection, it is not necessary to take a space at the tip of the transporting belt.

なお、上記のところでは、内容物としてクリームを中
心に説明したがクリーム以外のものでも、注入針を介し
て注入できるものは全て含まれる。
In the above description, cream has been mainly described as the content, but all other than cream can be injected via an injection needle.

【図面の簡単な説明】[Brief description of the drawings]

第1図は本発明の一つの実施例に係る注入装置の一部を
断面で示す正面図、第2図(a)、(b)ならびに
(c)はそれぞれ本発明に係る装置の作動態様の各説明
図である。 符号1……搬送移動帯 2……シュー皮種 3……注入針 4……注入ノズル 5……注入装置 6……注入ホッパ 7……バネ機構 8……菓子移動装置 9……送り移動帯 10……先端ローラ 12……昇降ローラ 14……昇降装置 15……作動アーム 141……昇降棒
FIG. 1 is a front view showing a cross section of a part of an injection device according to one embodiment of the present invention, and FIGS. 2 (a), (b) and (c) each show an operation mode of the device according to the present invention. It is each explanatory drawing. Reference numeral 1: conveyance moving band 2 ... shoe skin type 3 ... injection needle 4 ... injection nozzle 5 ... injection device 6 ... injection hopper 7 ... spring mechanism 8 ... confectionery movement device 9 ... ... feeding movement band 10 Tip roller 12 Lifting roller 14 Lifting device 15 Operating arm 141 Lifting rod

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】間欠的に移動する搬送移動帯と、この搬送
移動帯の先端に設けられて搬送移動帯上の菓子に内容物
を注入する注入針を具える内容物注入装置と、前記搬送
移動帯の先端部に近接して設けられた送り移動帯とが設
けられて、前記搬送移動帯には、前記搬送移動帯の先端
部を下降させる昇降装置を取付け、前記搬送移動帯の先
端がその下降位置において、前記送り移動帯の後端に略
々一致し、連絡させて成ることを特徴とする菓子の製造
装置。
1. A content transfer device comprising an intermittently moving transfer moving band, an injecting needle provided at the tip of the transfer moving band to inject contents into a confectionery on the transfer moving band, and the transfer device. A feeding moving band provided in the vicinity of the leading end of the moving band; a lifting device for lowering the leading end of the carrying band is attached to the carrying band; A confectionery manufacturing apparatus characterized in that, at its lowered position, it substantially coincides with and communicates with the rear end of the feed moving band.
JP4273189A 1989-02-21 1989-02-21 Confectionery content injection device Expired - Fee Related JP2757001B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4273189A JP2757001B2 (en) 1989-02-21 1989-02-21 Confectionery content injection device

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4273189A JP2757001B2 (en) 1989-02-21 1989-02-21 Confectionery content injection device

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP5838396A Division JP2767578B2 (en) 1996-02-21 1996-02-21 Method for producing confectionery such as cream

Publications (2)

Publication Number Publication Date
JPH02219545A JPH02219545A (en) 1990-09-03
JP2757001B2 true JP2757001B2 (en) 1998-05-25

Family

ID=12644192

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4273189A Expired - Fee Related JP2757001B2 (en) 1989-02-21 1989-02-21 Confectionery content injection device

Country Status (1)

Country Link
JP (1) JP2757001B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH09238617A (en) * 1996-02-21 1997-09-16 Fumihiko Masuda Device for injecting content into cake
WO2016132326A1 (en) 2015-02-20 2016-08-25 Alimec S.R.L. Apparatus and method for the production and filling of filled baked products made with batter dough

Also Published As

Publication number Publication date
JPH02219545A (en) 1990-09-03

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