JP2755870B2 - Cooker temperature detector - Google Patents

Cooker temperature detector

Info

Publication number
JP2755870B2
JP2755870B2 JP15477692A JP15477692A JP2755870B2 JP 2755870 B2 JP2755870 B2 JP 2755870B2 JP 15477692 A JP15477692 A JP 15477692A JP 15477692 A JP15477692 A JP 15477692A JP 2755870 B2 JP2755870 B2 JP 2755870B2
Authority
JP
Japan
Prior art keywords
temperature
main body
coil
secondary coil
current
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP15477692A
Other languages
Japanese (ja)
Other versions
JPH05344926A (en
Inventor
純二 隅田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZOJIRUSHI MAHOOBIN KK
Original Assignee
ZOJIRUSHI MAHOOBIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZOJIRUSHI MAHOOBIN KK filed Critical ZOJIRUSHI MAHOOBIN KK
Priority to JP15477692A priority Critical patent/JP2755870B2/en
Publication of JPH05344926A publication Critical patent/JPH05344926A/en
Application granted granted Critical
Publication of JP2755870B2 publication Critical patent/JP2755870B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、電気ポット、炊飯ジャ
ー、ホットプレート、フライヤ、電気鍋などの調理器の
温度検出装置に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an apparatus for detecting the temperature of a cooking device such as an electric pot, a rice cooker, a hot plate, a fryer, and an electric pot.

【0002】[0002]

【従来の技術】従来、上記調理器として、調理容器を調
理器本体から取り外して丸洗いできるようにしたものが
知られている。そして、この種の調理器では、調理容器
または調理品の温度を検出するための感温素子(例えば
サーミスタ、抵抗)は調理器本体に固定されている。
2. Description of the Related Art Conventionally, there has been known a cooking device in which a cooking container is detached from a cooking device body so that the cooking container can be washed. In this type of cooker, a temperature sensing element (for example, a thermistor or a resistor) for detecting the temperature of the cooking container or the cooked product is fixed to the cooker body.

【0003】[0003]

【発明が解決しようとする課題】しかしながら、上記調
理器では、調理容器を調理器本体から取り外したとき
に、水、油、埃などの異物が感温素子に付着するという
問題点があった。また、異物の付着を防止するために感
温素子を保護カバーで覆うと、感温素子の検出精度が低
下し、特に調理容器の熱容量が大きい場合は極端に検出
精度が落ちるという問題点があった。さらに、容器内部
の温度を直接測ることが出来なかった。
However, the cooking device has a problem in that when the cooking container is removed from the cooking device body, foreign substances such as water, oil and dust adhere to the temperature sensing element. In addition, if the temperature-sensitive element is covered with a protective cover in order to prevent foreign matter from adhering, the detection accuracy of the temperature-sensitive element is reduced, and particularly when the heat capacity of the cooking vessel is large, the detection accuracy is extremely reduced. Was. Furthermore, the temperature inside the container could not be directly measured.

【0004】[0004]

【課題を解決するための手段】本発明は上記問題点を解
決するためになされたもので、第1の発明は、調理器本
体と、該調理器本体に着脱自在または開閉自在な接離部
材とを備えた調理器の温度検出装置において、上記接離
部材に、温度に応じて電気的特性が変化する感温手段
と、該感温手段と共に直列閉回路を構成する2次側コイ
ルとを設け、上記調理器本体に、1次側コイルと、上記
1次側コイルと2次側コイルの相互誘導作用によって2
次側コイルに電流を誘導する高周波発生手段と、上記1
次側コイルに流れる電流レベルより接離部材の温度を求
める温度検出手段とを設けたものである。
SUMMARY OF THE INVENTION The present invention has been made to solve the above problems, and a first invention is directed to a cooking device main body, and a detachable or openable / closable contact / separation member for the cooking device main body. In the temperature detecting device for a cooker comprising: a temperature-sensitive means whose electrical characteristics change in accordance with the temperature; and a secondary coil forming a series closed circuit together with the temperature-sensitive means. A primary coil and a mutual induction action of the primary coil and the secondary coil in the cooking device main body.
A high-frequency generating means for inducing a current in the secondary coil;
Temperature detecting means for obtaining the temperature of the contact / separation member from the level of current flowing through the secondary coil.

【0005】次に、第2の発明は、上記接離部材に、2
次側コイルと、該2次側コイルに流れる電流を整流する
整流手段と、該整流手段を流れる電荷を蓄える蓄電手段
と、温度に応じて電気的特性が変化し、上記蓄電手段か
らの出力によって動作する感温手段と、上記感温手段の
電気的特性の変化に対応した高周波電流を上記2次側コ
イルに出力する制御手段とを設け、上記調理器本体に、
1次側コイルと、上記1次側コイルと2次側コイルの相
互誘導作用によって2次側コイルに電流を誘導する高周
波発生手段と、上記相互誘導作用によって1次側コイル
に誘導された電流の特性より接離部材の温度を求める温
度検出手段とを設けたものである。
Next, a second aspect of the present invention relates to
A secondary coil, a rectifier for rectifying a current flowing through the secondary coil, a power storage for storing electric charge flowing through the rectifier, and an electrical characteristic that changes according to temperature. Operating temperature sensing means, and control means for outputting a high-frequency current corresponding to a change in the electrical characteristics of the temperature sensing means to the secondary coil,
A primary coil, high-frequency generating means for inducing a current in the secondary coil by a mutual induction action of the primary coil and the secondary coil, and a high-frequency generating means for inducing a current in the primary coil by the mutual induction action. Temperature detecting means for determining the temperature of the contact / separation member from the characteristics.

【0006】続いて、第3の発明は、上記接離部材に、
該接離部材の温度変化に応じて振動レベルの変化する振
動子と、該振動子と共に直列閉回路を構成する2次側コ
イルとを設け、上記調理器本体に、1次側コイルと、上
記1次側コイルと2次側コイルの相互誘導作用によって
2次側コイルに電流を誘導する高周波発生手段と、該高
周波発生手段の発振周波数より接離部材の温度を求める
温度検出手段とを設けたものである。
Next, a third aspect of the present invention relates to the above-mentioned contact / separation member,
A vibrator whose vibration level changes in accordance with a temperature change of the contact / separation member; and a secondary coil forming a series closed circuit together with the vibrator. High frequency generating means for inducing a current in the secondary coil by mutual induction between the primary coil and the secondary coil, and temperature detecting means for obtaining the temperature of the contact / separation member from the oscillation frequency of the high frequency generating means are provided. Things.

【0007】なお、上記1次側コイルと2次側コイル
は、調理状態で、いずれか一方が他方の周囲に位置する
ように配置されるのが望ましい。
It is preferable that one of the primary coil and the secondary coil is arranged so that one of them is located around the other in the cooking state.

【0008】[0008]

【作用】上記第1の発明に係る接離部材の温度検出装置
では、高周波発生手段より1次側コイルに高周波電流を
出力すると、1次側コイルと2次側コイルの相互誘導作
用に基づいて2次側コイルに電流が誘導され、感温手段
に電流が流れる。上記感温手段は接離部材の温度に応じ
て電気的特性が変化し、接離部材側回路におけるインピ
ーダンスが変化する。また、上記インピーダンスの変化
を温度検出手段で検出して接離部材の温度が求められ
る。
In the temperature detecting device for the contact / separation member according to the first aspect of the present invention, when a high-frequency current is output from the high-frequency generating means to the primary coil, the high-frequency current is output based on the mutual induction between the primary coil and the secondary coil. A current is induced in the secondary coil, and a current flows to the temperature sensing means. The electrical characteristics of the temperature sensing means change according to the temperature of the contact / separation member, and the impedance in the circuit on the contact / separation member side changes. Further, the change in the impedance is detected by the temperature detecting means, and the temperature of the contact / separation member is obtained.

【0009】次に、第2の発明に係る接離部材の温度検
出装置では、高周波発生手段より1次側コイルに高周波
電流を出力すると、1次側コイルと2次側コイルの相互
誘導作用に基づいて2次側コイルに高周波電流が誘導さ
れる。この高周波電流は整流手段で直流に整流され、蓄
電手段に電荷が蓄積される。上記感温手段は上記蓄電手
段からの出力によって作動し、接離部材の温度に応じた
電気的特性を示す。制御手段は、感温手段の電気的特性
に応じた高周波信号を2次側コイルに印加する。これに
より、1次側コイルに高周波電流が誘導され、その特性
に基づいて温度検出手段で接離部材の温度が求められ
る。
Next, in the temperature detecting device for the contact / separation member according to the second invention, when a high-frequency current is output from the high-frequency generating means to the primary coil, the mutual induction between the primary coil and the secondary coil is reduced. A high-frequency current is induced in the secondary coil based on this. This high-frequency current is rectified into direct current by the rectifier, and the electric charge is stored in the electric storage. The temperature sensing means is operated by an output from the power storage means, and exhibits electric characteristics according to the temperature of the contact / separation member. The control means applies a high-frequency signal corresponding to the electrical characteristics of the temperature sensing means to the secondary coil. As a result, a high-frequency current is induced in the primary coil, and the temperature of the contact / separation member is determined by the temperature detecting means based on the characteristic.

【0010】続いて、第3の発明に係る接離部材の温度
検出装置では、高周波発生手段より1次側コイルに高周
波電流を出力すると、1次側コイルと2次側コイルの相
互誘導作用に基づいて2次側コイルに高周波電流が誘導
され、振動子に電流が流れる。上記振動子は接離部材の
温度に応じて共振周波数が変化する。そして、上記温度
検出手段は1次側コイルの共振レベルを検出し、その共
振周波数を温度検出手段で検出して接離部材の温度が求
められる。
Subsequently, in the temperature detecting device for the contact / separation member according to the third invention, when a high frequency current is output from the high frequency generating means to the primary coil, the mutual induction between the primary coil and the secondary coil is reduced. A high-frequency current is induced in the secondary coil based on this, and a current flows through the vibrator. The resonance frequency of the vibrator changes according to the temperature of the contact / separation member. The temperature detecting means detects the resonance level of the primary coil, and the resonance frequency is detected by the temperature detecting means to determine the temperature of the contact / separation member.

【0011】[0011]

【実施例】以下、添付図面を参照して本発明の実施例に
ついて説明する。図1は第1の発明に係る温度検出装置
を備えた電磁調理器1を示し、この電磁調理器1は、調
理器本体2(以下「本体2」という。)と、調理容器6
(以下「容器6」という。)である専用の鍋とで構成さ
れている。上記本体2の調理台3はガラス系材料で形成
され、図2に示すように、下面中央部にコイル4が設け
てあり、その周囲に加熱用コイル5が配置されている。
上記容器6は、図3に示すように、底部上面中央部の保
護ケース7の内部に、温度によって電気的特性例えば電
気抵抗が変化する感温素子8(例えばサーミスタ)と、
コイル9が収容されている。
Embodiments of the present invention will be described below with reference to the accompanying drawings. FIG. 1 shows an electromagnetic cooker 1 provided with a temperature detecting device according to the first invention. The electromagnetic cooker 1 includes a cooker main body 2 (hereinafter, referred to as “main body 2”) and a cooking vessel 6.
(Hereinafter referred to as “container 6”). The cooking table 3 of the main body 2 is formed of a glass-based material. As shown in FIG. 2, a coil 4 is provided at the center of the lower surface, and a heating coil 5 is arranged around the coil 4.
As shown in FIG. 3, the container 6 includes a temperature-sensitive element 8 (for example, a thermistor) whose electric characteristics, for example, electric resistance change according to temperature, inside a protective case 7 at the center of the bottom upper surface.
The coil 9 is accommodated.

【0012】図4は上記コイル4,9、感温素子8等の
電気的接続を示す回路図で、本体側回路10では、制御
部11より出力された電流が発振部12によって高周波
電流に変換され、この高周波電流がコイル4に印加され
るようになっている。また、高周波電流の大きさが検出
部13で検出され、その検出値が制御部11に出力され
るようになっている。一方、容器側回路14のコイル9
と感温素子8は直流閉回路を構成している。
FIG. 4 is a circuit diagram showing the electrical connection of the coils 4, 9 and the temperature sensing element 8, etc. In the main body side circuit 10, the current output from the control unit 11 is converted into a high-frequency current by the oscillation unit 12. This high-frequency current is applied to the coil 4. Further, the magnitude of the high-frequency current is detected by the detection unit 13, and the detected value is output to the control unit 11. On the other hand, the coil 9 of the container side circuit 14
And the temperature sensing element 8 constitute a DC closed circuit.

【0013】上記構成を有する電磁調理器1は、調理
時、本体側コイル4と容器側コイル9が接近するよう
に、容器6が調理台3に設置される。この状態で本体に
電源が投入されると、加熱用コイル5に高周波電流が流
れ、容器6に渦電流が生じ、その発熱作用によって容器
6および内容物である調理品が加熱される。
In the electromagnetic cooker 1 having the above configuration, the container 6 is placed on the cooking table 3 such that the main body side coil 4 and the container side coil 9 approach during cooking. When power is supplied to the main body in this state, a high-frequency current flows through the heating coil 5, an eddy current is generated in the container 6, and the heat generation action heats the container 6 and the cooked contents.

【0014】本体側回路10では、制御部11より出力
された電流が発振部12で高周波電流に変換されてコイ
ル4に印加される。これにより、本体側コイル4に形成
される磁束が容器側コイル9と鎖交し、相互誘導作用に
基づいて容器側コイル9に電流が誘導され、感温素子8
が動作する。
In the main body side circuit 10, the current output from the control unit 11 is converted into a high-frequency current by the oscillation unit 12 and applied to the coil 4. As a result, the magnetic flux formed in the main body side coil 4 links with the container side coil 9, a current is induced in the container side coil 9 based on the mutual induction action, and the temperature sensing element 8
Works.

【0015】感温素子8は、容器6の温度に応じて電気
的特性、例えば電気抵抗が変化する。すなわち、容器側
回路14では、容器6の温度変化に応じてインピーダン
スが変化する。また、上記インピーダンスの変化に応じ
て本体側回路10の発振部12より発振される高周波電
流の値が変化する。そして、本体側回路10の検出部1
3は高周波電流の値を検出し、その検出結果に基づいて
制御部11で容器6の温度が求められる。
The temperature-sensitive element 8 changes its electrical characteristics, for example, its electrical resistance, according to the temperature of the container 6. That is, in the container-side circuit 14, the impedance changes according to the temperature change of the container 6. Further, the value of the high-frequency current oscillated by the oscillating unit 12 of the main body side circuit 10 changes according to the change in the impedance. Then, the detection unit 1 of the main body side circuit 10
Numeral 3 detects the value of the high-frequency current, and the controller 11 calculates the temperature of the container 6 based on the detection result.

【0016】上記実施例では、本発明にかかる温度検出
装置を電磁調理器に適用した場合について説明したが、
本発明はフライヤ、電気炊飯器、電気ポットなどの調理
器も適用可能である。また、コイル9は容器に限らず、
電気炊飯器や電気ポットなどでは蓋体に設けてもよい。
すなわち、コイル9は、調理器本体に対して接離する部
材であればよい。
In the above embodiment, the case where the temperature detecting device according to the present invention is applied to an electromagnetic cooker has been described.
The present invention is also applicable to cookers such as fryers, electric rice cookers, and electric pots. Further, the coil 9 is not limited to the container,
In an electric rice cooker, an electric pot or the like, it may be provided on a lid.
That is, the coil 9 may be a member that comes into contact with and separates from the cooking device main body.

【0017】図5にフライヤへの適用例を示す。このフ
ライヤ15において、本体2aにはコイル4a、発振
部、検出部および制御部(図示せず)を有する本体側制
御回路10aを有し、本体2aに着脱自在な容器6a
は、加熱用ヒータ5aと、感温素子8aとコイル9aを
内蔵した保護ケース7aとを有し、図示する装着状態で
コイル4aと9aが対向し、両者の相互誘導作用に基づ
いて上記実施例と同様に容器6aの温度が検出できるよ
うになっている。
FIG. 5 shows an example of application to a flyer. In this flyer 15, the main body 2a has a main body side control circuit 10a having a coil 4a, an oscillating section, a detecting section and a control section (not shown), and a container 6a detachable from the main body 2a.
Has a heater 5a for heating, a protective case 7a containing a temperature-sensitive element 8a and a coil 9a, and the coils 4a and 9a are opposed to each other in the mounted state shown in the drawing, and based on the mutual induction action of the two, the above embodiment is used. In the same manner as described above, the temperature of the container 6a can be detected.

【0018】また、温度検出装置におけるコイルの配置
は、以上の実施例に限るものでなく、例えば、図6に示
すように、保護ケース7bを容器6bの下面に設けると
共に本体2bに凹所3bを設け、この凹所3bに保護ケ
ース7bを装入して位置決めするようにしてもよい。こ
のようにすれば、調理状態における本体側コイル4bと
容器側コイル9bの位置関係が固定され、2つのコイル
4b,9bの相互インダクタンスが一定し、温度検出の
精度が向上する。また、本体側コイル4bを凹所3bの
周囲に位置させ、本体側コイル4bと容器側コイル9b
を同心円的に配置すれば、漏れ磁束が減少して温度検出
精度がさらに向上する。
The arrangement of the coils in the temperature detecting device is not limited to the above embodiment. For example, as shown in FIG. 6, a protective case 7b is provided on the lower surface of the container 6b, and the concave portion 3b is formed in the main body 2b. May be provided, and the protective case 7b may be inserted into the recess 3b for positioning. By doing so, the positional relationship between the main body side coil 4b and the container side coil 9b in the cooking state is fixed, the mutual inductance of the two coils 4b, 9b is constant, and the accuracy of temperature detection is improved. Further, the main body side coil 4b is positioned around the recess 3b, and the main body side coil 4b and the container side coil 9b are positioned.
Are arranged concentrically, the leakage magnetic flux is reduced and the temperature detection accuracy is further improved.

【0019】さらに、調理器の種類によっては、図7に
示すように、本体側2cにコイル4cを収容する凸部3
cを設け、この凸部3cを容器6cの保護ケース7cお
よびコイル9cに対向させるようにしてもよい。なお、
8cは感温素子である。
Further, depending on the type of cooker, as shown in FIG. 7, the convex portion 3 for accommodating the coil 4c is provided on the main body side 2c.
The protrusion 3c may be provided to face the protective case 7c and the coil 9c of the container 6c. In addition,
8c is a temperature sensing element.

【0020】図8は第2の発明に係る温度検出装置の回
路構成を示し、本体側回路20では、制御部21より出
力された電流が発振部22によって高周波電流に変換さ
れ、この高周波電流がコイル23に印加されるようにな
っている。また、コイル23に誘導された電流が復調部
24で復調されて制御部21に出力されるようになって
いる。
FIG. 8 shows a circuit configuration of the temperature detecting device according to the second invention. In the main body side circuit 20, the current output from the control unit 21 is converted into a high frequency current by the oscillation unit 22, and this high frequency current is The voltage is applied to the coil 23. The current induced in the coil 23 is demodulated by the demodulation unit 24 and output to the control unit 21.

【0021】容器側回路25では、コイル26が整流部
27を介して制御部28の蓄電部29(例えばコンデン
サ)に接続されている。また、容器の温度を検出する感
温素子30が上記制御部28に接続されている。さら
に、制御部28には変調部31が接続され、制御部28
の出力が感温素子30で検出された温度に応じて変調さ
れ、コイル26に出力されるようになっている。
In the container side circuit 25, the coil 26 is connected to a power storage unit 29 (for example, a capacitor) of a control unit 28 via a rectifying unit 27. Further, a temperature sensing element 30 for detecting the temperature of the container is connected to the control unit 28. Further, a modulation unit 31 is connected to the control unit 28, and the control unit 28
Is modulated in accordance with the temperature detected by the temperature sensing element 30 and output to the coil 26.

【0022】上記温度検出装置では、図9に示すよう
に、本体側回路20が発振モードに設定されると、制御
部21が電流を出力する(#1)。この電流は発振部2
2で高周波電流に変換され、本体側コイル23に印加さ
れる。上記制御部21の発振は所定時間後に停止され
(#2)、本体側回路20は受信モードに設定される
(#3)。
In the above temperature detecting device, as shown in FIG. 9, when the main body side circuit 20 is set to the oscillation mode, the control section 21 outputs a current (# 1). This current is generated by the oscillator 2
At 2, the current is converted into a high-frequency current and applied to the main body side coil 23. The oscillation of the control section 21 is stopped after a predetermined time (# 2), and the main body side circuit 20 is set to the reception mode (# 3).

【0023】一方、容器側回路25では、図10に示す
ように、容器側コイル26に誘導された高周波電流を受
信し、整流部27で直流に整流して蓄電部29に蓄電す
る(#11)。また、制御部28は蓄電部29より感温
素子30に電流を印加し、容器温度を検出する(#1
2)。次に、本体側回路20が受信モードに設定されて
高周波の受信が停止すると(#13:YES)、変調部
31を作動して容器温度に応じてコイル26に印加する
高周波電流を変調し、本体側回路20に温度データを送
信する(#14)。なお、変調には、振幅変調、周波数
変調、パルス幅変調等がある。
On the other hand, as shown in FIG. 10, the container-side circuit 25 receives the high-frequency current induced in the container-side coil 26, rectifies it into DC by the rectifier 27, and stores it in the power storage unit 29 (# 11). ). Further, the control unit 28 applies a current to the temperature sensing element 30 from the power storage unit 29 to detect the container temperature (# 1).
2). Next, when the main body side circuit 20 is set to the reception mode and the reception of the high frequency is stopped (# 13: YES), the modulation unit 31 is operated to modulate the high frequency current applied to the coil 26 according to the container temperature, The temperature data is transmitted to the main body side circuit 20 (# 14). Note that the modulation includes amplitude modulation, frequency modulation, pulse width modulation, and the like.

【0024】図9に戻り、本体側回路20では、容器側
回路25から送信されたデータを受信する(#3)。ま
た、受信が終了すると(#4:YES)、本体側コイル
23に誘導された高周波電流を復調部24で復調し、そ
の復調された信号から容器温度を求める(#5)。
Returning to FIG. 9, the main body side circuit 20 receives the data transmitted from the container side circuit 25 (# 3). When the reception is completed (# 4: YES), the high-frequency current induced in the main body side coil 23 is demodulated by the demodulation unit 24, and the container temperature is obtained from the demodulated signal (# 5).

【0025】このように、本体側回路20は所定時間ご
とに発振モードと受信モードに切り換えられ、断続的に
容器温度が検出される。ただし、本体側回路20と容器
側回路25の発振周波数が一致しないようにしておけ
ば、本体側回路20の出力を常時オンして連続的な温度
検出が可能となる。
As described above, the main body side circuit 20 is switched between the oscillation mode and the reception mode at predetermined time intervals, and the container temperature is intermittently detected. However, if the oscillation frequencies of the main body side circuit 20 and the container side circuit 25 do not match, the output of the main body side circuit 20 is always turned on, and continuous temperature detection becomes possible.

【0026】図11は第3の発明に係る温度検出装置の
回路図を示し、この温度検出装置では感温素子として水
晶振動子80が用いられている。その他の構成は図4に
示す構成と同一であり、同一部分には同一符号を付して
説明を省略する。
FIG. 11 is a circuit diagram of a temperature detecting device according to the third invention. In this temperature detecting device, a crystal resonator 80 is used as a temperature-sensitive element. Other configurations are the same as those shown in FIG. 4, and the same portions are denoted by the same reference numerals and description thereof will be omitted.

【0027】上記温度検出装置は、図12に示すよう
に、水晶振動子80の振動レベル(共振レベル)が最大
となる周波数が、環境温度または検出温度によって変化
する特性を利用したものである。すなわち、容器側コイ
ル9に誘導される高周波電流の周波数を上げていくと水
晶振動子80の振動レベルが徐々に上昇し、振動レベル
が最大に達したときの周波数を読み取ることによって水
晶振動子80の環境温度を求めることができるという性
質を利用したものである。
As shown in FIG. 12, the temperature detecting device utilizes the characteristic that the frequency at which the vibration level (resonance level) of the crystal unit 80 becomes maximum changes depending on the environmental temperature or the detected temperature. That is, when the frequency of the high-frequency current induced in the container-side coil 9 is increased, the vibration level of the crystal oscillator 80 gradually increases, and the frequency at which the vibration level reaches the maximum is read, whereby the crystal oscillator 80 is read. This utilizes the property that the ambient temperature can be determined.

【0028】具体的に図14を参照して説明すると、本
体側回路10は、図13(a)に示すように、制御部1
1の出力に応じて発振部12から所定時間高周波電流を
コイル4に印加する(#21)。なお、後述するよう
に、高周波電流の発振周波数fnは段階的に上げられ
る。本体側コイル4に高周波電流が流れると、容器側回
路14のコイル9に電流が誘導されて水晶振動子80が
振動する。このときの振動状態を図13(b)に示す。
一方、水晶振動子80の振動レベルに応じて本体側コイ
ル9の電流値Inが変化する。本体側制御部11は、本
体側コイル4の電流値Inを検出し(#22)、その電
流値Inと直前に設定された周波数fn-1(fn-1<fn
段階での電流値In-1とを比較し(#23)、In>I
n-1ならば発振部12の発振周波数を1段階上げ(fn
f+△f)(#24)、In≦In-1ならば水晶振動子の
振動レベルが最大に達したと判断し、その時点の発振周
波数fnまたはfn-1より容器温度を求める(#25)。
また、容器温度が求まると、発振周波数fnを初期状態
0に戻して同一の処理を繰り返す(#26)。
More specifically, with reference to FIG. 14, the main body side circuit 10 includes a control unit 1 as shown in FIG.
The high frequency current is applied to the coil 4 from the oscillation unit 12 for a predetermined time according to the output of # 1 (# 21). As described later, the oscillation frequency f n of the high-frequency current is increased stepwise. When a high-frequency current flows through the main body side coil 4, a current is induced in the coil 9 of the container side circuit 14, and the crystal resonator 80 vibrates. The vibration state at this time is shown in FIG.
On the other hand, the current value I n of the main coil 9 varies in accordance with the vibration level of the crystal oscillator 80. The main body control unit 11 detects the current value I n of the body-side coil 4 (# 22), the current value I n and the frequency is set just before f n-1 (f n- 1 <f n)
It compares the current value I n-1 in step (# 23), I n> I
If n-1 , the oscillation frequency of the oscillation unit 12 is raised by one step (f n
f + Δf) (# 24), if In ≦ I n−1 , it is determined that the vibration level of the crystal unit has reached the maximum, and the container temperature is obtained from the oscillation frequency f n or f n−1 at that time. (# 25).
When the container temperature is determined, the oscillation frequency f n is returned to the initial state f 0 and the same processing is repeated (# 26).

【0029】第3の発明に係る第2実施例を図15を参
照して説明する。この実施例は、図13(b)に示すよ
うに、本体側コイル4に流れる高周波電流をオフしても
水晶振動子80の振動は完全に停止せず緩慢な減衰を示
し、その減衰状態において容器側コイル9から本体側コ
イル4に誘導される電流の受信レベルが水晶振動子の振
動(共振)レベルに対応しているという性質を利用した
ものである。
A second embodiment according to the third invention will be described with reference to FIG. In this embodiment, as shown in FIG. 13 (b), even when the high-frequency current flowing through the main body side coil 4 is turned off, the oscillation of the crystal oscillator 80 does not completely stop and shows slow attenuation. This utilizes the property that the reception level of the current induced from the container side coil 9 to the main body side coil 4 corresponds to the vibration (resonance) level of the crystal unit.

【0030】具体的に、本体側回路10では、まず制御
部11は発振モードに設定され、その出力に応じて発振
部12から周波数fnの高周波電流をコイル4に所定時
間印加し(#31)、容器側コイル9に高周波電流を誘
導して水晶振動子80を振動させる。次に、本体側回路
10の発振をオフして受信モードに切り換える(#3
2)。これにより、水晶振動子80の振動は図13
(b)示すように徐々に減衰する。また、水晶振動子8
0の減衰振動によって容器側コイル9に電流が流れ、本
体側コイル4に高周波電流が誘導される。続いて、本体
側制御部11は本体側コイル4に誘導された電流の受信
レベルVnを検出し、その受信レベルVnと直前に設定さ
れた周波数fn-1(fn-1<fn)段階における受信レベ
ルVn-1とを比較し(#33)、Vn>Vn-1ならば発振
部12より発振周波数を上げ(fn←f+△f)(#3
4)、Vn≦Vn-1ならば水晶振動子80の振動(共振)
レベルが最大に達したと判断し、容器温度を求める(#
35)。また、容器温度が求まると、発振周波数を初期
状態に戻して(fn←f0)同一の処理を繰り返す(#3
6)。
[0030] Specifically, the body-side circuit 10, first, the control unit 11 is set to the oscillation mode, a high-frequency current having a frequency f n by the oscillator 12 is applied a predetermined time to the coil 4 in accordance with the output (# 31 ), A high-frequency current is induced in the container side coil 9 to vibrate the crystal oscillator 80. Next, the oscillation of the main body side circuit 10 is turned off to switch to the reception mode (# 3).
2). As a result, the vibration of the crystal unit 80 is
(B) As shown in FIG. Also, the crystal oscillator 8
A current flows through the container-side coil 9 by the damping vibration of 0, and a high-frequency current is induced in the main-body-side coil 4. Subsequently, the main body side control section 11 detects the reception level V n of the current induced in the main body side coil 4, and detects the reception level V n and the frequency f n−1 (f n−1 <fn) set immediately before. )), The reception level is compared with the reception level V n−1 (# 33). If V n > V n−1 , the oscillation frequency is increased by the oscillation unit 12 (f n ← f + Δf) (# 3)
4) If V n ≦ V n−1 , vibration (resonance) of the crystal unit 80
Judge that the level has reached the maximum and calculate the container temperature (#
35). When the container temperature is determined, the oscillation frequency is returned to the initial state (f n ← f 0 ), and the same processing is repeated (# 3).
6).

【0031】なお、以上の説明では、感温素子は鍋や容
器などの部材に設けるものとしたが、電気炊飯器、電気
ポットなどでは、蓋体に設けてもよい。
In the above description, the temperature sensing element is provided on a member such as a pot or a container. However, in an electric rice cooker or an electric pot, the temperature sensing element may be provided on a lid.

【0032】[0032]

【発明の効果】以上の説明で明らかなように、本発明に
かかる調理器の温度検出装置では、調理器本体から着脱
自在または開閉自在な接離部材に直接感温手段を設ける
ことができるとともに、この感温手段によって直に接離
部材の温度を検出することができる。したがって、接離
部材が熱容量の大きい材料で形成されていても、容器の
温度を正確に検出することができる。
As is apparent from the above description, in the temperature detecting device for a cooking appliance according to the present invention, the temperature sensing means can be provided directly on the detachable or openable / closable member from the cooking appliance main body. The temperature of the contact / separation member can be directly detected by the temperature sensing means. Therefore, even if the contact / separation member is formed of a material having a large heat capacity, the temperature of the container can be accurately detected.

【図面の簡単な説明】[Brief description of the drawings]

【図1】 調理器の斜視図である。FIG. 1 is a perspective view of a cooker.

【図2】 調理器本体における温度検出装置の部分断面
図である。
FIG. 2 is a partial cross-sectional view of the temperature detecting device in the cooking device main body.

【図3】 調理容器における温度検出装置の部分断面図
である。
FIG. 3 is a partial sectional view of a temperature detecting device in a cooking container.

【図4】 温度検出装置の回路図である。FIG. 4 is a circuit diagram of a temperature detection device.

【図5】 温度検出装置のフライヤへの適用例を示す断
面図である。
FIG. 5 is a cross-sectional view showing an application example of a temperature detection device to a flyer.

【図6】 温度検出装置の他の実施例の断面図である。FIG. 6 is a sectional view of another embodiment of the temperature detecting device.

【図7】 温度検出装置の他の実施例の断面図である。FIG. 7 is a cross-sectional view of another embodiment of the temperature detecting device.

【図8】 第2の発明に係る温度検出装置の回路図であ
る。
FIG. 8 is a circuit diagram of a temperature detection device according to a second invention.

【図9】 第2の発明に係る温度検出装置の本体側制御
部の制御フローチャートである。
FIG. 9 is a control flowchart of a main body side control unit of the temperature detection device according to the second invention.

【図10】 第2の発明に係る温度検出装置の容器側制
御部の制御フローチャートである。
FIG. 10 is a control flowchart of a container-side control unit of the temperature detection device according to the second invention.

【図11】 第3の発明に係る温度検出装置の回路図で
ある。
FIG. 11 is a circuit diagram of a temperature detection device according to a third invention.

【図12】 第3の発明に係る水晶振動子の振動特性を
示す図である。
FIG. 12 is a diagram showing the vibration characteristics of the crystal resonator according to the third invention.

【図13】 第3の発明に係る温度検出装置における本
体側の発振出力と容器側の発振出力を示す図である。
FIG. 13 is a diagram showing an oscillation output on the main body side and an oscillation output on the container side in the temperature detection device according to the third invention.

【図14】 第3の発明に係る温度検出装置の本体側制
御部の制御フローチャートである。
FIG. 14 is a control flowchart of a main body side control unit of the temperature detection device according to the third invention.

【図15】 第3の発明に係る温度検出装置の本体側制
御部の他の制御フローチャートである。
FIG. 15 is another control flowchart of the main body side control unit of the temperature detection device according to the third invention.

【符号の説明】[Explanation of symbols]

1…調理器、2…調理器本体、4…本体側コイル(1次
側コイル)、6…調理容器(接離部材)、8…感温素
子、9…2次側コイル、11…制御部、12…発振部、
13…検出部、80…水晶振動子。
DESCRIPTION OF SYMBOLS 1 ... Cooking device, 2 ... Cooking device main body, 4 ... Body side coil (primary side coil), 6 ... Cooking container (contact / separation member), 8 ... Temperature sensing element, 9 ... Secondary side coil, 11 ... Control part , 12 ... oscillator,
13: detection unit, 80: crystal oscillator.

───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.6 識別記号 FI A47J 37/12 301 A47J 37/12 301 G01K 7/00 G01K 7/00 Z 7/36 7/36 ──────────────────────────────────────────────────の Continued on the front page (51) Int.Cl. 6 Identification code FI A47J 37/12 301 A47J 37/12 301 G01K 7/00 G01K 7/00 Z 7/36 7/36

Claims (4)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 調理器本体と、該調理器本体に着脱自在
または開閉自在な接離部材とを備えた調理器の温度検出
装置において、 上記接離部材に、温度に応じて電気的特性が変化する感
温手段と、該感温手段と共に直列閉回路を構成する2次
側コイルとを設け、 上記調理器本体に、1次側コイルと、上記1次側コイル
と2次側コイルの相互誘導作用によって2次側コイルに
電流を誘導する高周波発生手段と、上記1次側コイルに
流れる電流レベルより接離部材の温度を求める温度検出
手段とを設けたことを特徴とする調理器の温度検出装
置。
An apparatus for detecting a temperature of a cooker, comprising: a cooker main body; and a detachable or openable / closable contact / separation member for the cooker main body, wherein the contact / separation member has an electrical characteristic according to a temperature. A variable temperature sensing means, and a secondary coil forming a series closed circuit together with the temperature sensing means, wherein the cooking device main body has a primary coil, and a mutual connection between the primary coil and the secondary coil. A high-frequency generating means for inducing a current in the secondary coil by an induction action; and a temperature detecting means for determining the temperature of the contact / separation member from the level of the current flowing in the primary coil. Detection device.
【請求項2】 調理器本体と、該調理器本体に着脱自在
または開閉自在な接離部材とを備えた調理器の温度検出
装置において、 上記接離部材に、2次側コイルと、該2次側コイルに流
れる電流を整流する整流手段と、該整流手段を流れる電
荷を蓄える蓄電手段と、温度に応じて電気的特性が変化
し、上記蓄電手段からの出力によって動作する感温手段
と、上記感温手段の電気的特性の変化に対応した高周波
電流を上記2次側コイルに出力する制御手段とを設け、 上記調理器本体に、1次側コイルと、上記1次側コイル
と2次側コイルの相互誘導作用によって2次側コイルに
電流を誘導する高周波発生手段と、上記相互誘導作用に
よって1次側コイルに誘導された電流の特性より接離部
材の温度を求める温度検出手段とを設けたことを特徴と
する調理器の温度検出装置。
2. A temperature detecting device for a cooker comprising: a cooker main body; and a detachable / openable / closable contact / separation member for the cooker main body, wherein the contact / separation member includes a secondary coil; Rectifying means for rectifying the current flowing in the secondary coil, power storage means for storing electric charge flowing through the rectification means, temperature-sensitive means whose electric characteristics change in accordance with temperature and which are operated by an output from the power storage means, A control means for outputting a high-frequency current corresponding to a change in the electrical characteristics of the temperature-sensitive means to the secondary coil; a primary coil; High-frequency generating means for inducing a current in the secondary coil by the mutual induction of the side coils; and temperature detecting means for obtaining the temperature of the contact / separation member from characteristics of the current induced in the primary coil by the mutual induction. It is characterized by having Temperature sensing device of the cooker.
【請求項3】 調理器本体と、該調理器本体に着脱自在
または開閉自在な接離部材とを備えた調理器の温度検出
装置において、 上記接離部材に、該接離部材の温度変化に応じて共振周
波数の変化する振動子と、該振動子と共に直列閉回路を
構成する2次側コイルとを設け、 上記調理器本体に、1次側コイルと、上記1次側コイル
と2次側コイルの相互誘導作用によって2次側コイルに
電流を誘導する高周波発生手段と、該高周波発生手段の
発振周波数より接離部材の温度を求める温度検出手段と
を設けたことを特徴とする調理器の温度検出装置。
3. A temperature detecting device for a cooking device comprising a cooking device main body and a detachable or openable / closable contacting / separating member for the cooking device main body, wherein the contacting / separating member detects a change in temperature of the contacting / separating member. A vibrator whose resonance frequency changes in response to the vibrator and a secondary coil forming a series closed circuit together with the vibrator; a primary coil; A cooking device comprising: a high-frequency generating means for inducing a current in the secondary coil by a mutual induction action of the coils; and a temperature detecting means for obtaining a temperature of the contact / separation member from an oscillation frequency of the high-frequency generating means. Temperature detector.
【請求項4】 上記1次側コイルと2次側コイルは、調
理状態で、いずれか一方が他方の周囲に位置するように
配置されることを特徴とする請求項1から3のいずれか
の調理器の温度検出装置。
4. The cooking device according to claim 1, wherein the primary coil and the secondary coil are arranged such that one of them is located around the other in a cooking state. Cooking device temperature detector.
JP15477692A 1992-06-15 1992-06-15 Cooker temperature detector Expired - Fee Related JP2755870B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15477692A JP2755870B2 (en) 1992-06-15 1992-06-15 Cooker temperature detector

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15477692A JP2755870B2 (en) 1992-06-15 1992-06-15 Cooker temperature detector

Publications (2)

Publication Number Publication Date
JPH05344926A JPH05344926A (en) 1993-12-27
JP2755870B2 true JP2755870B2 (en) 1998-05-25

Family

ID=15591647

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15477692A Expired - Fee Related JP2755870B2 (en) 1992-06-15 1992-06-15 Cooker temperature detector

Country Status (1)

Country Link
JP (1) JP2755870B2 (en)

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5897207A (en) * 1997-02-18 1999-04-27 Hartmann; Clay A Beverage temperature notification device
FR2903290B1 (en) * 2006-07-06 2010-12-10 Seb Sa CULINARY ARTICLE FOR DETECTING ITS TEMPERATURE BY A COOKING PLATE
CN101820802B (en) * 2007-05-25 2016-01-27 布瑞威利私人有限公司 Use the data communication of cordless base
US8076620B2 (en) * 2008-11-07 2011-12-13 Lance P. Johnson Anti-oxidation food preparation device
CN102539005B (en) * 2011-12-26 2013-06-05 浙江大学 Coupling-based non-contact temperature measurement system and coupling-based non-contact temperature measurement method
ITUD20120112A1 (en) * 2012-06-12 2013-12-13 Longhi Appliances S R L Con Un Ico Socio De DETECTION DEVICE TO DETECT TEMPERATURE IN A KITCHEN EQUIPMENT
KR101553970B1 (en) * 2014-05-14 2015-09-17 한솔테크닉스(주) Heating container
JP2018155722A (en) * 2016-12-01 2018-10-04 Tdk株式会社 Environment detector
WO2018101217A1 (en) * 2016-12-01 2018-06-07 Tdk株式会社 Environment detection apparatus
CN107252244A (en) * 2017-06-07 2017-10-17 四川长虹电器股份有限公司 A kind of intelligent breakfast machine based on WiFi
CN113741579B (en) * 2020-05-29 2022-09-27 佛山市顺德区美的电热电器制造有限公司 Cooking appliance, control method of cooking appliance, and computer-readable storage medium

Also Published As

Publication number Publication date
JPH05344926A (en) 1993-12-27

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