JP2740790B2 - Pure steam generator for food - Google Patents

Pure steam generator for food

Info

Publication number
JP2740790B2
JP2740790B2 JP2261958A JP26195890A JP2740790B2 JP 2740790 B2 JP2740790 B2 JP 2740790B2 JP 2261958 A JP2261958 A JP 2261958A JP 26195890 A JP26195890 A JP 26195890A JP 2740790 B2 JP2740790 B2 JP 2740790B2
Authority
JP
Japan
Prior art keywords
liquid
steam
container
cyclone
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP2261958A
Other languages
Japanese (ja)
Other versions
JPH04139301A (en
Inventor
勇 向井
忠司 関
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hisaka Works Ltd
Fujicco Co Ltd
Original Assignee
Hisaka Works Ltd
Fujicco Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hisaka Works Ltd, Fujicco Co Ltd filed Critical Hisaka Works Ltd
Priority to JP2261958A priority Critical patent/JP2740790B2/en
Publication of JPH04139301A publication Critical patent/JPH04139301A/en
Application granted granted Critical
Publication of JP2740790B2 publication Critical patent/JP2740790B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F22STEAM GENERATION
    • F22BMETHODS OF STEAM GENERATION; STEAM BOILERS
    • F22B1/00Methods of steam generation characterised by form of heating method
    • F22B1/02Methods of steam generation characterised by form of heating method by exploitation of the heat content of hot heat carriers
    • F22B1/08Methods of steam generation characterised by form of heating method by exploitation of the heat content of hot heat carriers the heat carrier being steam
    • F22B1/14Methods of steam generation characterised by form of heating method by exploitation of the heat content of hot heat carriers the heat carrier being steam coming in direct contact with water in bulk or in sprays

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、ボイラーで発生した生蒸気中に含まれる鉄
分、シリカ等の異物を効果的に分離・除去するピュアー
スチーム発生器に関し、特に、食品業界での使用に適し
たものに関する。
The present invention relates to a pure steam generator that effectively separates and removes foreign matters such as iron and silica contained in live steam generated in a boiler, and in particular, Related to those suitable for use in the food industry.

〔従来の技術〕[Conventional technology]

以下に示す食品業界においては、ボイラー蒸気を食品
原料に直接吹き込む製造方法が用いられている。
In the food industry described below, a manufacturing method in which boiler steam is directly blown into food ingredients is used.

豆腐業界 :豆乳の加熱蒸煮工程 煮豆業界 :豆の水煮工程 納豆業界 :大豆の蒸煮工程 栗甘露煮業界 :栗の水蒸工程 ピックル業界 :缶詰の缶の殺菌工程 豆乳飲料等の業界 :直接加熱式液体連続殺菌工程 ところで、ボイラーの生蒸気には、鉄分、塩化物イオ
ン、シリカ、ボイラ添加物に起因する異物等が多量に含
まれており、この生蒸気を直接食品原料に吹き込むと、
豆や栗の表面がタンニン鉄の生成で黒変化してその商品
価値を消失させる等の弊害がある他、多量の異物混入は
食品衛生上も好ましくない。そこで、従来、これら食品
業界においては、以下に示す技術的手段を講じて、生蒸
気中の異物の発生防止および除去を図っていた。
Tofu industry: Heated steaming process of soy milk Boiled bean industry: Water boiling process of soybeans Natto industry: Steaming process of soybeans Chestnut dew boiled industry: Water steaming process of chestnuts Pickle industry: Sterilization process of canned cans Industry of soymilk beverages etc .: Direct heating type Liquid continuous sterilization process By the way, the live steam of the boiler contains a large amount of iron, chloride ions, silica, foreign substances and the like due to boiler additives, and when this live steam is directly blown into food ingredients,
The surface of beans and chestnuts turns black due to the formation of tannin iron, which has the detrimental effect of losing its commercial value. In addition, the incorporation of a large amount of foreign substances is not preferable in food hygiene. Therefore, conventionally, in the food industry, the following technical measures have been taken to prevent and remove foreign matter in live steam.

食品用ボイラー添加剤の使用。Use of food boiler additives.

スチーム配管のステンレス化。Stainless steel steam piping.

スチームメイン配管上部からスチームを取出したり、
メイン配管中にドレン排出用のスチームトラップを取付
ける。
Take out steam from the top of the steam main pipe,
Install a steam trap for drain discharge in the main piping.

スチームフィルタ(1μmメッシュ程度)を取付け
る。
Attach a steam filter (about 1 μm mesh).

異物を含む飛沫同伴粒子をサイクロンで除去する。The entrained particles including foreign matter are removed by a cyclone.

〔発明が解決しようとする課題〕 食品用ボイラー添加剤の使用 食品用ボイラー添加剤としては、 清缶剤:水酸化ナトリウム、炭酸ナトリウム、タンニン
の水溶液 脱酸素剤:亜硫酸ナトリウム 等があるが、これらの添加剤を用いて得られた蒸気中に
は、鉄分、塩化物イオン、シリカ及びボイラー添加物に
起因する異物等が多く残存しており、前述した問題点が
充分に解決されていない。
[Problems to be Solved by the Invention] Use of Food Boiler Additives Food boiler additives include a tin can: an aqueous solution of sodium hydroxide, sodium carbonate and tannin, and an oxygen scavenger: sodium sulfite. In the steam obtained by using the above additive, a large amount of foreign matters and the like due to iron, chloride ions, silica and boiler additives remain, and the above-mentioned problems have not been sufficiently solved.

スチーム配管のステンレス化は鉄分の混入割合を減少
させる効果は期待できるが、その他の異物混入を防止す
ることはできない。
The use of stainless steel for the steam pipe can be expected to have an effect of reducing the mixing ratio of iron, but cannot prevent the mixing of other foreign substances.

スチーム配管部の工夫 ドレンの混入を抑制する効果があるが、異物を除去す
るための抜本的手段とはなり得ない。
The steam pipe section has the effect of suppressing the mixing of drain, but it cannot be a drastic means for removing foreign matter.

スチームフィルターの使用 不溶性固形分を除去することができるが、溶解性固形
分は除去することができない。
Use of a steam filter Insoluble solids can be removed, but soluble solids cannot.

サイクロン方式 スチーム配管中の飛沫同伴粒子の流速が速く、微粒子
化しすぎているため、サイクロンの捕集効率が極めて低
い。
Cyclone method Since the flow rate of the entrained particles in the steam pipe is high and the particles are too fine, the collection efficiency of the cyclone is extremely low.

以上のように、従来の解決手段は効果面においてまっ
たく不充分なものであり、問題点を解決するための抜本
的解決手段とはなり得ない。さらに、ボイラーの稼動状
況の変化によって異物成分の数値が大幅にアップする可
能性を極めている。このため、これら食品業界の中に
は、医薬品業界で使用されているパイロジェンフリー
(無菌状態)を目的とする間接式ピュアースチーム発生
器を導入する企業もある。しかし、このピュアースチー
ム発生器はイオン交換樹脂を組み込んだ前処理設備を必
要とするため、イニシャルコストが高く、食品業界で使
用するには経済面からの問題点がある他、水の供給が必
要で、且つ、多量の排水が出るという問題点がある。
As described above, the conventional solution is completely insufficient in terms of effect, and cannot be a drastic solution for solving the problem. Further, there is a great possibility that the numerical value of the foreign matter component will be significantly increased due to a change in the operation state of the boiler. For this reason, some of these food industries have introduced indirect pure steam generators for pyrogen-free use in the pharmaceutical industry. However, since this pure steam generator requires a pretreatment facility incorporating ion exchange resin, the initial cost is high, and there are economical problems for use in the food industry, and water supply is required. In addition, there is a problem that a large amount of wastewater is discharged.

そこで、本発明の目的は、食品業界で使用できる程度
のピュアースチームを確実に発生することができ、しか
も、構造が簡単かつコンパクトで、廉価なピュアースチ
ーム発生器を提供することにある。
SUMMARY OF THE INVENTION It is an object of the present invention to provide an inexpensive pure steam generator that can reliably generate a pure steam that can be used in the food industry, has a simple structure, and is compact.

[課題を解決するための手段] 本発明の食品用ピュアースチーム発生器は、底部に液
を溜めた自立式の容器と、この容器の上部に直接接続さ
れ、その分離物排出口が容器の内部に収容されたサイク
ロンとを備えたものである。そして、ボイラーの生蒸気
を容器の底部に設けた導入口から底部の液中に供給して
一旦凝縮させた後、底部の液の気液界面で再蒸発させ、
この再蒸発させた蒸気をサイクロンに導き入れてその飛
沫同伴を分離除去することにより、乾き度がほぼ100%
のピュアースチームを発生させると共に、サイクロンの
分離液をその分離物排出口から容器の底部に戻すことに
より、底部の液の補給を必要としない熱交換系を形成し
たことを特徴とするものである。
[Means for Solving the Problems] The pure steam generator for food of the present invention is a free-standing container having a liquid stored at the bottom, and is directly connected to the upper portion of the container, and the separated product outlet is provided inside the container. And a cyclone housed in the sea. Then, after the boiler's live steam is supplied into the liquid at the bottom from the inlet provided at the bottom of the container and once condensed, it is re-evaporated at the gas-liquid interface of the liquid at the bottom,
The re-evaporated steam is introduced into a cyclone to separate and remove the entrained droplets, resulting in almost 100% dryness.
And a heat exchange system that does not require replenishment of the bottom liquid by returning the cyclone separated liquid from the separated substance outlet to the bottom of the container. .

また、複数の開口が形成された板体からなるパンチン
グメタルを前記容器の底部液中に装着しても良い。
Further, a punching metal formed of a plate having a plurality of openings may be mounted in the bottom liquid of the container.

〔作用〕[Action]

容器底部の液中に吹き込んだ生蒸気は、液と接する際
に熱量を奪われて凝縮する。そして、一旦凝縮した蒸気
は、新たに液中に吹き込んできた生蒸気から再び熱量を
得て気液界面から再蒸発する。このように、生蒸気と凝
縮蒸気との間で直接熱交換が行なわれ、生蒸気は液中で
一旦ホールドされた後、気液界面から再蒸発する。この
ため、蒸気の流速は当初に比べて低下し、これに伴なっ
て異物を含む飛沫同伴粒が大径化する。再蒸発した蒸気
は、気液分離部に接続されたサイクロンに導き入れら
れ、サイクロンで飛沫同伴粒子を分離・除去されてピュ
アースチームとなる。飛沫同伴粒子は再蒸発によって低
速・大径化しているため、サイクロンで効率的に補集さ
れ、蒸気から確実に分離される。このため、サイクロン
から流出する蒸気は純度の高い、乾き度がほぼ100%の
ピュアースチームとなる。また、サイクロンで分離され
た飛沫同伴は液相化して容器の底部に戻される。そのた
め、底部の液の補給を必要としない。
The live steam blown into the liquid at the bottom of the container is deprived of heat and condenses when coming into contact with the liquid. The vapor once condensed regains its calorific value from the live steam newly blown into the liquid and re-evaporates from the gas-liquid interface. As described above, heat exchange is directly performed between the live steam and the condensed steam, and the live steam is once held in the liquid and then re-evaporates from the gas-liquid interface. For this reason, the flow velocity of the steam is lower than at the beginning, and accordingly, the diameter of the entrained particles containing foreign matter increases. The re-evaporated vapor is led into a cyclone connected to the gas-liquid separation section, where the entrained particles are separated and removed by the cyclone to become pure steam. Since the entrained particles have a low speed and a large diameter due to re-evaporation, they are efficiently collected by the cyclone and reliably separated from the vapor. As a result, the steam flowing out of the cyclone becomes a pure steam with high purity and almost 100% dryness. Further, the entrained droplets separated by the cyclone are liquefied and returned to the bottom of the container. Therefore, it is not necessary to supply the liquid at the bottom.

一方、液中に吹き込んだ生蒸気が凝縮せずに、高速の
状態のままで液中を通過してサイクロンに流入する場合
が想定される。この場合、飛沫同伴粒子は依然微小化し
た状態にあるため、サイクロンの補集効率低下が問題と
なる。パンチングメタルは、このような場合に対処すべ
く装着されるもので、液中に吹き込んだ生蒸気はパンチ
ングメタルによって液中の通過を規制され、微小気泡と
なって表面積を増大させる。このため、気液接触面積が
増加し、生蒸気は効率よく凝縮する。
On the other hand, it is assumed that the live steam blown into the liquid does not condense, passes through the liquid in a high-speed state, and flows into the cyclone. In this case, since the entrained particles are still in a miniaturized state, a reduction in cyclone collection efficiency becomes a problem. The punching metal is mounted in order to cope with such a case, and the passing of the live steam blown into the liquid is restricted by the punching metal, and the surface becomes large as fine bubbles. For this reason, the gas-liquid contact area increases, and the live steam is efficiently condensed.

〔実施例〕 以下、本発明の実施例を図面に基づいて説明する。Embodiment An embodiment of the present invention will be described below with reference to the drawings.

第1図は、本発明に係る食品用ピュアースチーム発生
器を示す。このピュアースチーム発生器は、ボイラー
(図示省略)で発生した生蒸気(1)を底部に溜めた液
(2)中に吹き込ませて一旦凝縮させるための凝縮部
(3a)と、凝縮させた蒸気を気液界面(2a)で再蒸発さ
せるための気液分離部(3b)とを有する容器(3)、容
器(3)の上部に直接接続されたサイクロン(5)を主
要な構成要素とする。尚、本実施例では、容器(3)お
よび配管部等の接液部の材質をステンレス(SUS316)と
し、液(2)としてボイラー水を用いている。
FIG. 1 shows a pure steam generator for food according to the present invention. The pure steam generator includes a condensing section (3a) for blowing live steam (1) generated by a boiler (not shown) into a liquid (2) stored at the bottom to temporarily condense the steam, and a condensed steam. (3) having a gas-liquid separation part (3b) for re-evaporating the water at the gas-liquid interface (2a), and a cyclone (5) directly connected to the upper part of the container (3) as main components. . In the present embodiment, the material of the liquid contacting parts such as the container (3) and the pipe part is made of stainless steel (SUS316), and boiler water is used as the liquid (2).

容器(3)は、円筒状をなす自立式のもので、凝縮部
(3a)には、生蒸気(1)を導き入れるための導入口
(3c)、底面に溜ったドリップドレンを排出するための
ドレン排出口(3d)が形成される。そして、液(2)中
には、2枚のパンチングメタル(6)が上下に離隔して
配置される。パンチングメタル(6)は、ステンレス製
の円形板に複数の開口(6a)を設けたもので、容器
(3)の内径部に適宜の手段で装着される。尚、開口
(6a)の形成位置が、パンチングメタル(6)を上下に
並設した状態で、相互にずれるようにしてある。気液分
離部(3b)の上方部には、再蒸発した蒸気を流出させる
ための流出口(3e)が形成されており、この流出口(3
e)は外部配管(7)を介してサイクロン(5)の流入
口(5a)に連通している。
The container (3) is a self-standing container having a cylindrical shape. The condenser (3a) has an inlet (3c) for introducing live steam (1), and a drain (drip) collected on the bottom surface. A drain outlet (3d) is formed. In the liquid (2), two punching metals (6) are vertically separated from each other. The punching metal (6) is provided with a plurality of openings (6a) in a circular plate made of stainless steel, and is attached to the inner diameter portion of the container (3) by an appropriate means. The positions of the openings (6a) are shifted from each other in a state where the punching metals (6) are arranged vertically. An outlet (3e) for discharging the re-evaporated vapor is formed above the gas-liquid separation section (3b).
e) communicates with the inlet (5a) of the cyclone (5) via the external pipe (7).

サイクロン(5)は、容器(3)の蓋(3f)に直接接
続されており、その分離物排出口(5b)は気液分離部
(3b)内に位置する。(5c)は、異物を分離・除去した
後のピュアースチーム(8)を流出させるための流出口
である。
The cyclone (5) is directly connected to the lid (3f) of the container (3), and the separated material outlet (5b) is located in the gas-liquid separation part (3b). (5c) is an outlet for letting out the pure steam (8) after the foreign matter is separated and removed.

尚、同図で、(3g)は液(2)を供給するための供給
口で、最初に液(2)を供給して底部に溜めた後は閉じ
た状態にされる。また、(9)はブロー弁(10)に連通
する均圧管である。容器(3)の底面に溜ったドリップ
ドレンは、ドレン排出口(3d)からブロー弁(10)に流
入し、液抜弁(12)あるいは(13)よりドレン配管へ排
出される。均圧管(9)は、容器(3)とブロー弁(1
0)内の圧力を均圧にし、ドレップドレンがブロー弁(1
0)から容器(3)内に逆流するのを防止する。容器
(3)内の液(2)が増加して液面が上昇した場合に
は、オーバーフローした分は液抜弁(12)(13)より排
出される。
In the figure, reference numeral (3g) denotes a supply port for supplying the liquid (2), which is closed after supplying the liquid (2) first and storing it at the bottom. Further, (9) is a pressure equalizing pipe communicating with the blow valve (10). The drip drain collected on the bottom of the container (3) flows into the blow valve (10) from the drain outlet (3d), and is discharged from the drain valve (12) or (13) to the drain pipe. The equalizing pipe (9) is connected to the container (3) and the blow valve (1
0), the pressure inside the blow valve (1)
It prevents backflow from 0) into the container (3). When the liquid (2) in the container (3) increases and the liquid level rises, the overflow is discharged from the liquid drain valves (12) and (13).

導入口(3c)から液(2)中に吹き込んだ生蒸気
(1)は、液(2)と接する際に熱量を奪われて一旦凝
縮する。この時、パンチングメタル(6)は生蒸気
(1)の液中での上昇を規制し、効率よく凝縮させる作
用をなす。凝縮した蒸気は、新たに吹き込んできた生蒸
気(1)の熱量を得て、気液界面(2a)から再蒸発す
る。この蒸気(11)は、気液分離部(3b)を上昇して流
出口(3e)から一旦容器(3)外に取り出された後、外
部配管(7)によってサイクロン(5)に導入される。
蒸気(11)は、サイクロン(5)内を旋回するうちに、
遠心力によって飛沫同伴粒子を分離され、乾き度がほぼ
100%のピュアースチーム(8)となって流出口(5c)
から流出する。サイクロン(5)で分離された飛沫同伴
は液相化し、サイクロン(5)の下端部の分離排出口
(5b)からドレン管を通って容器(3)の内壁面に達
し、内壁面を流化して液(2)に戻される。そのため、
液(2)の減少はなく、補給は不要である。
The live steam (1) blown into the liquid (2) from the inlet (3c) loses heat when it comes into contact with the liquid (2), and once condenses. At this time, the punching metal (6) functions to regulate the rise of the live steam (1) in the liquid and to condense efficiently. The condensed steam obtains the calorific value of the freshly blown live steam (1) and re-evaporates from the gas-liquid interface (2a). The vapor (11) rises in the gas-liquid separator (3b), is once taken out of the container (3) from the outlet (3e), and is introduced into the cyclone (5) by the external pipe (7). .
As the steam (11) swirls inside the cyclone (5),
The entrained particles are separated by centrifugal force, and the dryness is almost
Outlet (5c) as 100% pure team (8)
Spill out of. The entrained liquid separated by the cyclone (5) is liquefied, reaches the inner wall of the container (3) from the separation outlet (5b) at the lower end of the cyclone (5) through the drain pipe, and flows the inner wall. To the liquid (2). for that reason,
There is no decrease in liquid (2) and no replenishment is required.

〔発明の効果〕〔The invention's effect〕

本発明に係る食品用ピュアースチーム発生器は、ボイ
ラーの生蒸気を容器底部の液中で一旦凝縮させ、気液界
面で再蒸発させた蒸気をサイクロンに導入することによ
って異物を含む飛沫同伴粒子を分離・除去する構成をも
つ。したがって、本発明によれば、蒸気流速の低下に伴
なって飛沫同伴粒子が大径化し、サイクロンの補集効率
が著しく向上するため、蒸気中の異物成分が極めて効果
的に除去される。取出し蒸気中に含まれる飛沫同伴粒子
量は、生蒸気に比べて1/10000〜1/100000(重量比)、
異物濃度は生蒸気に比べて1/100以下になることが実験
的に確認されており、食品業界において要求される蒸気
純度を充分に満足しうる、乾き度がほぼ100%のピュア
ースチームを得ることができる。
The pure steam generator for food according to the present invention condenses the live steam of the boiler once in the liquid at the bottom of the container, and introduces the vapor re-evaporated at the gas-liquid interface into the cyclone to thereby generate the entrained particles containing foreign matter. It has a configuration to separate and remove. Therefore, according to the present invention, the diameter of the entrained particles increases with a decrease in the steam flow rate, and the cyclone collection efficiency is significantly improved. Therefore, foreign matter components in the steam are extremely effectively removed. The amount of entrained particles contained in the extracted steam is 1/10000 to 1/100000 (weight ratio) compared to live steam.
It has been experimentally confirmed that the concentration of foreign matter is 1/100 or less of that of live steam, and it is possible to obtain a pure steam with almost 100% dryness that can sufficiently satisfy the steam purity required in the food industry. be able to.

また、このピュアースチーム発生器は、構造が簡単か
つコンパクトで、また液補給の必要がなく、しかも特別
な前処理設備を必要としないため、廉価であり、経済的
にも有利である。
In addition, the pure steam generator is simple and compact in structure, does not require liquid replenishment, and does not require special pretreatment equipment, so that it is inexpensive and economically advantageous.

【図面の簡単な説明】[Brief description of the drawings]

第1図は本発明に係る食品用ピュアースチーム発生器の
構造モデル図である。 1…生蒸気、2…液 2a:気液界面 3…容器、5…サイクロン 3a:凝縮部、6…パンチングメタル 3b:気液分離部、6a:開口 11…再蒸発蒸気、8…ピュアースチーム
FIG. 1 is a structural model diagram of a food pure steam generator according to the present invention. 1 ... Live steam, 2 ... Liquid 2a: Gas-liquid interface 3 ... Container, 5 ... Cyclone 3a: Condensing part, 6 ... Punching metal 3b: Gas-liquid separating part, 6a: Opening 11 ... Re-evaporated steam, 8 ... Pure steam

───────────────────────────────────────────────────── フロントページの続き (56)参考文献 特開 平1−193502(JP,A) 特開 平2−64301(JP,A) 特開 昭63−247503(JP,A) 実開 昭63−142507(JP,U) ──────────────────────────────────────────────────続 き Continuation of the front page (56) References JP-A-1-193502 (JP, A) JP-A-2-64301 (JP, A) JP-A-63-247503 (JP, A) 142507 (JP, U)

Claims (2)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】底部に液を溜めた自立式の容器と、前記容
器の上部に直接接続され、その分離物排出口が前記容器
の内部に収容されたサイクロンとを備えたものであっ
て、 ボイラーの生蒸気を前記容器の底部に設けた導入口から
前記底部の液中に供給して一旦凝縮させた後、前記底部
の液の気液界面で再蒸発させ、この再蒸発させた蒸気を
前記サイクロンに導き入れてその飛沫同伴を分離除去す
ることにより、乾き度がほぼ100%のピュアースチーム
を発生させると共に、前記サイクロンの分離液を前記分
離物排出口から前記容器の底部に戻すことにより、前記
底部の液の補給を必要としない熱交換系を形成したこと
を特徴とする食品用ピュアースチーム発生器。
1. A self-contained container having a liquid stored at a bottom portion, and a cyclone directly connected to an upper portion of the container and having an outlet for separating the separated product contained in the container. After the raw steam from the boiler is supplied into the liquid at the bottom from an inlet provided at the bottom of the vessel and once condensed, the vapor is re-evaporated at the gas-liquid interface of the liquid at the bottom, and the re-evaporated steam is discharged. By introducing the cyclone into the cyclone and separating and removing the droplets, a pure steam having a dryness of almost 100% is generated, and the separated liquid of the cyclone is returned from the separated material outlet to the bottom of the container. A pure steam generator for foods, wherein a heat exchange system is formed which does not require replenishment of the bottom liquid.
【請求項2】複数の開口が形成された板体からなるパン
チングメタルを前記容器の底部液中に装着したことを特
徴とするピュアースチーム発生器。
2. A pure steam generator, wherein a punching metal formed of a plate having a plurality of openings formed therein is mounted in a liquid at the bottom of the container.
JP2261958A 1990-09-29 1990-09-29 Pure steam generator for food Expired - Fee Related JP2740790B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2261958A JP2740790B2 (en) 1990-09-29 1990-09-29 Pure steam generator for food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2261958A JP2740790B2 (en) 1990-09-29 1990-09-29 Pure steam generator for food

Publications (2)

Publication Number Publication Date
JPH04139301A JPH04139301A (en) 1992-05-13
JP2740790B2 true JP2740790B2 (en) 1998-04-15

Family

ID=17369019

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2261958A Expired - Fee Related JP2740790B2 (en) 1990-09-29 1990-09-29 Pure steam generator for food

Country Status (1)

Country Link
JP (1) JP2740790B2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002022101A (en) * 2000-07-11 2002-01-23 Chiyoda Manufacturing Co Ltd Saturated steam generating device
CN203823716U (en) * 2014-01-07 2014-09-10 上海东富龙科技股份有限公司 Four-step type liquid droplet separating device
CN104107590A (en) * 2014-07-29 2014-10-22 上海东富龙制药设备制造有限公司 Low-speed steam separation technology and device

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0424246Y2 (en) * 1987-03-05 1992-06-08
JPS63247503A (en) * 1987-04-03 1988-10-14 清水 深 Conical type double tube once-through boiler
JPH01193502A (en) * 1988-01-28 1989-08-03 Marutaka Kogyo Kk Steam character converter
JPH0264301A (en) * 1988-08-29 1990-03-05 Toshio Yamamoto Ultra wet saturated steam generating device

Also Published As

Publication number Publication date
JPH04139301A (en) 1992-05-13

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