JP2642969B2 - Freshness equipment - Google Patents

Freshness equipment

Info

Publication number
JP2642969B2
JP2642969B2 JP28255288A JP28255288A JP2642969B2 JP 2642969 B2 JP2642969 B2 JP 2642969B2 JP 28255288 A JP28255288 A JP 28255288A JP 28255288 A JP28255288 A JP 28255288A JP 2642969 B2 JP2642969 B2 JP 2642969B2
Authority
JP
Japan
Prior art keywords
ethylene
gas
plants
ethylene oxide
ultraviolet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP28255288A
Other languages
Japanese (ja)
Other versions
JPH02131535A (en
Inventor
彦久寿 梶本
彰 武井
成男 横山
一晃 大嶋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mitsubishi Heavy Industries Ltd
Original Assignee
Mitsubishi Heavy Industries Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mitsubishi Heavy Industries Ltd filed Critical Mitsubishi Heavy Industries Ltd
Priority to JP28255288A priority Critical patent/JP2642969B2/en
Publication of JPH02131535A publication Critical patent/JPH02131535A/en
Application granted granted Critical
Publication of JP2642969B2 publication Critical patent/JP2642969B2/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は果物、野菜及び花卉などの植物類を長期間保
存するための保鮮設備に関し、一般の保鮮庫、貨物自動
車、飛行機などの保鮮コンテナ、保鮮船などに有利に適
用される保鮮設備に関する。
DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a freshening facility for preserving plants such as fruits, vegetables and flowers for a long period of time, and is used for general freshening warehouses, lorries, and air freshening containers. The present invention relates to a refreshing facility which is advantageously applied to a refreshing ship or the like.

〔従来の技術〕[Conventional technology]

従来、果物、野菜及び花卉などの植物類(以下、単に
植物類という)の保鮮に際しては、低温かつ環境調整、
例えば低O2化、CO2添加及び加湿などにより、植物類の
呼吸作用の抑制と乾燥の防止を計つている。さらに最近
では植物類の呼吸作用によつて排出されるエチレンが成
熟ホルモンであるため、開花や熟成、老化を促進するこ
とが判り、保鮮のための低温や環境調整の他に保鮮空間
から脱エチレンする方法が適用されている。この脱エチ
レンの手法としては、脱エチレン吸着剤を使用する方
法、脱エチレン包装材を使用する方法及び真空適用
による除去方法などが提案されており、保鮮技術として
極めて有効であると言われているが、これらの手法には
それぞれ次のような欠点がある。
Conventionally, when freshening plants such as fruits, vegetables and flowers (hereinafter simply referred to as plants), low temperature and environmental adjustment,
For example, reduction of O 2 , addition of CO 2, humidification, and the like are used to suppress respiration of plants and prevent drying. More recently, it has been found that ethylene released by the respiration of plants is a mature hormone, which promotes flowering, ripening, and aging. The method has been applied. As a method of this ethylene removal, a method using a ethylene-free adsorbent, a method using a ethylene-free packaging material, a removal method by applying vacuum, and the like have been proposed, and are said to be extremely effective as a preservative technique. However, each of these methods has the following disadvantages.

脱エチレン吸着剤を使用する方法 脱エチレン吸着剤への水分の優先吸着が生じ、エチレ
ン吸着能は急速に低下する。また脱エチレン吸着剤の効
果はその周辺に留まり、全空間への効果が少ない。
Method using de-ethylene-adsorbent The preferential adsorption of moisture to the de-ethylene-adsorbent occurs, and the ethylene-adsorbing ability rapidly decreases. In addition, the effect of the ethylene-free adsorbent remains in the vicinity thereof, and the effect on the entire space is small.

脱エチレン包装材を使用する方法 保鮮を必要とする植物類を脱エチレン包装材を包むた
め、その取扱いが繁雑である上にその植物類に必要なO2
やCO2などの環境を遮蔽してしまう。
Method of using ethylene-free packaging material In order to wrap the plants that require freshness in the ethylene-free packaging material, the handling is complicated and the O 2 necessary for the plants is required.
And shield the environment such as CO 2 .

真空適用による除去方法 保鮮する植物類を格納すべき空間の仕切り構造を真空
に耐える程度まで高強度にする必要がある。これは固定
の保鮮設備の場合には特に問題はないが、自動車や飛行
機のコンテナの場合などには重量が増加し、経済的でな
くなる。さらに、必要な水分、O2,CO2などの環境気体も
排出されることになり、これらの環境コントロールを別
途併用する必要が生じ、動力費も嵩むので汎用的でな
い。
Removal method by applying vacuum It is necessary to make the partition structure of the space where the plants to be kept fresh are stored strong enough to withstand the vacuum. This is not particularly problematic in the case of fixed freshening equipment, but in the case of containers for automobiles and airplanes, the weight increases and it is not economical. In addition, necessary moisture, environmental gases such as O 2 and CO 2 are also discharged, and it is necessary to separately use these environmental controls, which increases power cost and is not general-purpose.

以上のように従来の脱エチレン手法は保鮮に有効では
あるものの種々の欠点を有している。さらにこれらの手
法はカビなどの殺菌作用がなく、一元的であるという問
題点もある。
As described above, the conventional ethylene-elimination method is effective for freshness but has various disadvantages. Furthermore, these methods have a problem that they have no bactericidal action such as mold and are unified.

〔発明が解決しようとする課題〕[Problems to be solved by the invention]

本発明は上記技術水準に鑑み、保鮮のために必要な環
境から遮蔽されることもなく、殺菌作用を併せもつ保鮮
設備を提供しようとするものである。
SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned state of the art, and aims to provide a freshening facility having a bactericidal action without being shielded from an environment necessary for freshening.

〔課題を解決するための手段〕[Means for solving the problem]

本発明は果物、野菜及び花卉等の植物類を長期間保存
するための保鮮装置において、該植物類を格納する格納
庫内に保鮮環境気体を循環させる通路を形成し、同通路
内に該気体に紫外線を照射する紫外線照射部と、同照射
部の後流に位置しエチレンオキサイドを除去するエチレ
ンオキサイド除去部とを夫々配設すると共に、該紫外線
照射部は波長184.9nmの紫外線を照射しその後波長253.7
nmの紫外線を照射するように水銀灯を配設してなること
を特徴とする保鮮装置である。
The present invention relates to a freshening apparatus for preserving plants such as fruits, vegetables and flowers for a long period of time, wherein a passage for circulating fresh environmental gas is formed in a hangar for storing the plants, and the gas is provided in the passage. An ultraviolet irradiator for irradiating ultraviolet rays and an ethylene oxide remover for removing ethylene oxide positioned downstream of the irradiator are provided, respectively.The ultraviolet irradiator irradiates ultraviolet rays having a wavelength of 184.9 nm, and thereafter emits ultraviolet rays. 253.7
This is a freshening device characterized in that a mercury lamp is provided so as to irradiate ultraviolet light of nm.

本発明において設置される紫外線発生器としては、波
長184.9nmと253.7nmの紫外線を発生する低圧水銀灯にお
いて波長184.9nmと253.7nmのいずれかを片面づつ例えば
フイルターなどで遮蔽することで適用できる。またエチ
レンオキサイド除去手段としては、酸化鉄、多孔性材料
に担持した酸化鉄充填容器、一般の活性炭など吸着剤充
填容器などが使用される。
As the ultraviolet ray generator installed in the present invention, a low-pressure mercury lamp that emits ultraviolet rays with wavelengths of 184.9 nm and 253.7 nm can be applied by blocking either one of the wavelengths of 184.9 nm or 253.7 nm, for example, with a filter. As the ethylene oxide removing means, a container filled with iron oxide, iron oxide supported on a porous material, a container filled with an adsorbent such as general activated carbon, and the like are used.

〔作用〕[Action]

低圧水銀灯によつて発生された波長184.9nmの紫外線
が保鮮環境気体中の酸素をオゾンに変え、このオゾンが
保鮮環境気体を殺菌すると同時に紫外線によつて励起さ
れたエチレンと反応して、エチレンを捕集しやすいエチ
レンオキサイドに転化する(式(1)参照)。
Ultraviolet light with a wavelength of 184.9 nm generated by the low-pressure mercury lamp converts oxygen in the fresh environment gas into ozone, which sterilizes the fresh environment gas and simultaneously reacts with ethylene excited by the ultraviolet light to convert ethylene. It is converted to ethylene oxide which can be easily collected (see formula (1)).

生成したエチレンオキサイドは後段のエチレンオキサ
イド除去手段で除去される。余剰のオゾンは同じ低圧水
銀灯により発生された波長253.7nmの紫外線で分解さ
れ、発生期の酸素(O)を生成する(式(2)参照)。
The generated ethylene oxide is removed by the subsequent ethylene oxide removing means. Excess ozone is decomposed by ultraviolet rays having a wavelength of 253.7 nm generated by the same low-pressure mercury lamp to generate nascent oxygen (O) (see equation (2)).

この発生期の酸素は(1)の反応で濃度が低くなりオ
ゾンとの反応性が遅くなつて保鮮環境中に残留している
エチレンのエチレンオキサイドへの転化反応を促進する
効果がある(式(3)参照)。
Oxygen in this nascent period has the effect of accelerating the conversion reaction of ethylene remaining in the freshness environment to ethylene oxide by decreasing the concentration of oxygen in the reaction of (1) and slowing its reactivity with ozone (formula ( 3)).

〔実施例1〕 以下、本発明の一実施例を第1図により説明する。 Embodiment 1 Hereinafter, an embodiment of the present invention will be described with reference to FIG.

第1図においては、1は植物類(果物,野菜,花卉な
ど)を格納する格納庫本室であり、該格納庫内の環境ガ
ス条件を制御するために、空気8、窒素9、炭酸ガス1
0、水11の供給配管および過剰ガス12の排出配管が配設
され、かつ温度調整装置13を備えている。2は該格納庫
1内の保鮮環境気体(例えば低O2,CO2富化,冷却および
増湿化した空気)を循環させる通路(副室)、3Aは波長
184.9nmの紫外線灯,3Bは波長253.7nmの紫外線灯、4は
エチレンオキサイド除去手段、5はフアン、6は保鮮環
境気体副室2への入口、7は同気体の副室2からの出口
である。
In FIG. 1, reference numeral 1 denotes a hangar main room for storing plants (fruits, vegetables, flowers, and the like). In order to control environmental gas conditions in the hangar, air 8, nitrogen 9, carbon dioxide 1
0, a supply pipe for water 11 and a discharge pipe for excess gas 12 are provided, and a temperature adjusting device 13 is provided. Reference numeral 2 denotes a passage (sub-chamber) for circulating a fresh environment gas (for example, low O 2 , CO 2 enriched, cooled and humidified air) in the hangar 1, and 3A denotes a wavelength.
184.9nm ultraviolet lamp, 3B is 253.7nm wavelength ultraviolet lamp, 4 is ethylene oxide removing means, 5 is fan, 6 is inlet to freshness environment gas sub-chamber 2, and 7 is outlet of the same gas from sub-chamber 2 is there.

格納庫本室1内の植物から発生するエチレンは所定の
温度、湿度、ガス濃度に調整された保鮮環境気体と共に
入口6より副室2内に入り、紫外線灯3A,3Bより発生す
る紫外線により、保鮮環境気体中の微生物が殺菌される
と同時に波長184.9nmの紫外線で発生したO3はエチレン
と反応しエチレンオキサイドとなり、それでも残存する
エチレンは波長253.7nmの紫外線にて生成した発生期の
酸素と反応し完全にオゾンとエチレンは分解され、エチ
レンオキサイドとなり、これはエチレンオキサイド除去
手段4により除去され、エチレンを含有しない保鮮環境
気体はフアン5により出口7を経て再度格納庫本室1に
戻される。
Ethylene generated from plants in the main room 1 of the hangar enters the sub-chamber 2 through the inlet 6 together with the freshness environmental gas adjusted to a predetermined temperature, humidity and gas concentration, and is refreshed by ultraviolet rays generated from the ultraviolet lamps 3A and 3B. At the same time as the microorganisms in the environmental gas are killed, O 3 generated by ultraviolet light with a wavelength of 184.9 nm reacts with ethylene to form ethylene oxide, and the remaining ethylene reacts with nascent oxygen generated by ultraviolet light with a wavelength of 253.7 nm Then, ozone and ethylene are completely decomposed into ethylene oxide, which is removed by ethylene oxide removing means 4. The fresh air containing no ethylene is returned to the main compartment 1 of the hangar via the outlet 7 by the fan 5.

この実施例ではフアン5を出口7近傍に設けている
が、格納庫本室1とは全く剥離した循環流通路としても
よいことは当然である。
Although the fan 5 is provided in the vicinity of the outlet 7 in this embodiment, it is a matter of course that the fan 5 may be a circulation flow passage completely separated from the main compartment 1 of the hangar.

〔実施例2〕 本発明の他の実施例を第2図によつて説明する。Embodiment 2 Another embodiment of the present invention will be described with reference to FIG.

第2図において1は植物類(果物、野菜、花卉など)
を格納する格納庫本室であり、該格納庫内の環境ガス条
件を制御するために、空気8、窒素9、炭酸ガス10、水
11の供給配管および過剰ガス12の排出配管が配設され、
かつ温度調整装置13を備えている。2は該格納庫1内の
保鮮環境気体(例えば低O2,CO2富化、冷却および増湿化
した空気)を循環させる通路(副室)、3はA面に波長
184.9nmの紫外線を透過するフイルター、B面に波長25
3.7nmの紫外線を透過するフイルターを備えた低圧水銀
灯、4はエチレンオキサイド除去手段、5はフアン、6
は保鮮環境気体の副室2への入口、7は同気体の副室2
からの出口である。
In FIG. 2, 1 is a plant (fruit, vegetable, flower, etc.)
Is a main room of the hangar for storing air 8, nitrogen 9, carbon dioxide 10 and water for controlling environmental gas conditions in the hangar.
11 supply pipes and excess gas 12 discharge pipes are installed,
Further, a temperature adjusting device 13 is provided. Reference numeral 2 denotes a passage (sub-chamber) for circulating a fresh environment gas (for example, low O 2 , CO 2 enriched, cooled and humidified air) in the hangar 1, and 3 denotes a wavelength on the A side.
Filter that transmits ultraviolet light of 184.9nm, wavelength 25 on B side
A low-pressure mercury lamp equipped with a filter transmitting ultraviolet light of 3.7 nm, 4 means for removing ethylene oxide, 5 a fan, 6
Is an inlet to the sub-chamber 2 of the fresh environment gas, and 7 is a sub-chamber 2 of the same gas
Exit from

格納庫本室1内の植物類から発生するエチレンは所定
の温度、湿度、ガス濃度に調整された保鮮環境気体とと
もに入口6より副室2の2A内に入り、低圧水銀灯3のA
面から発生する波長184.9nmの紫外線により励起される
と同時に、保鮮環境気体中の酸素がオゾンに転化され、
該気体を殺菌するとともに該励起されたエチレンと発生
期のオゾンが反応してエチレンオキサイドとなる。副室
の2Aを出る保鮮環境気体は生成したエチレンオキサイ
ド、残留オゾン、残留エチレンとともに副室の2Bに入
り、低圧水銀灯3のB面より発生する波長253.7nmの紫
外線により該気体中の微生物をさらに殺菌すると同時に
残留オゾンが分解され、ここで生成される発生期の酸素
によつて残留エチレンがエチレンオキサイドに完全に転
化される。エチレンが完全に転化して生成したエチレン
オキサイドは副室の2Cのエチレンオキサイド除去手段4
によつて除去され、エチレンおよびオゾンを含有しない
保鮮環境気体がフアン5によつて出口7を経て格納庫本
室1に循環される。
Ethylene generated from plants in the hangar main room 1 enters the 2A of the sub-chamber 2 through the inlet 6 together with the fresh environment gas adjusted to a predetermined temperature, humidity and gas concentration, and the A of the low-pressure mercury lamp 3
At the same time as being excited by ultraviolet light with a wavelength of 184.9 nm generated from the surface, oxygen in the fresh environment gas is converted to ozone,
The gas is sterilized, and the excited ethylene reacts with ozone in the nascent phase to form ethylene oxide. The fresh environment gas leaving the sub-chamber 2A enters the sub-chamber 2B together with the generated ethylene oxide, residual ozone and residual ethylene, and further reduces the microorganisms in the gas by ultraviolet rays having a wavelength of 253.7 nm generated from the surface B of the low-pressure mercury lamp 3. Upon sterilization, residual ozone is decomposed, and the nascent oxygen produced here completely converts residual ethylene to ethylene oxide. The ethylene oxide generated by the complete conversion of ethylene is removed from the 2C ethylene oxide removing means 4 in the subchamber.
And a fresh environment gas which does not contain ethylene and ozone is circulated to the hangar main room 1 through the outlet 7 by the fan 5.

この実施例ではフアン5を出口7近傍に設けている
が、入口6近傍に設けてもよいことまた、副室2を設け
ているが、格納庫本室1とは全く別個の循環流路として
もよいことはもちろんである。
Although the fan 5 is provided near the outlet 7 in this embodiment, the fan 5 may be provided near the inlet 6 and the sub-chamber 2 is provided. The good thing is, of course.

〔発明の効果〕〔The invention's effect〕

本発明の保鮮設備によれば、格納庫内の植物類へのカ
ビの発生を抑制したり、腐敗を防止することができると
ともに、植物類から発生するエチレンが除去されるの
で、植物類の成熟が抑制され、果物、野菜類の老化や花
卉類の開花現象を防止することができる。
According to the freshening equipment of the present invention, it is possible to suppress the occurrence of mold on the plants in the hangar, prevent rot, and remove ethylene generated from the plants. It is possible to prevent aging of fruits and vegetables and flowering of flowers.

【図面の簡単な説明】[Brief description of the drawings]

第1図、第2図はともに本発明保鮮設備の実施例を示す
図である。
1 and 2 are views showing an embodiment of the freshening equipment of the present invention.

Claims (1)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】果物、野菜及び花卉等の植物類を長期間保
存するための保鮮装置において、該植物類を格納する格
納庫内に保鮮環境気体を循環させる通路を形成し、同通
路内に該気体に紫外線を照射する紫外線照射部と、同照
射部の後流に位置しエチレンオキサイドを除去するエチ
レンオキサイド除去部とを夫々配設すると共に、該紫外
線照射部は波長184.9nmの紫外線を照射しその後波長25
3.7nmの紫外線を照射するように水銀灯を配設してなる
ことを特徴とする保鮮装置。
1. A freshening apparatus for preserving plants such as fruits, vegetables and flowers for a long period of time, wherein a passage for circulating fresh environment gas is formed in a hangar for storing the plants, and the passage is formed in the passage. An ultraviolet irradiator that irradiates the gas with ultraviolet light and an ethylene oxide remover that is located downstream of the irradiator and remove ethylene oxide are provided, and the ultraviolet irradiator irradiates ultraviolet light having a wavelength of 184.9 nm. Then wavelength 25
A freshening device characterized by having a mercury lamp arranged to irradiate 3.7nm ultraviolet rays.
JP28255288A 1988-11-10 1988-11-10 Freshness equipment Expired - Lifetime JP2642969B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP28255288A JP2642969B2 (en) 1988-11-10 1988-11-10 Freshness equipment

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP28255288A JP2642969B2 (en) 1988-11-10 1988-11-10 Freshness equipment

Publications (2)

Publication Number Publication Date
JPH02131535A JPH02131535A (en) 1990-05-21
JP2642969B2 true JP2642969B2 (en) 1997-08-20

Family

ID=17653960

Family Applications (1)

Application Number Title Priority Date Filing Date
JP28255288A Expired - Lifetime JP2642969B2 (en) 1988-11-10 1988-11-10 Freshness equipment

Country Status (1)

Country Link
JP (1) JP2642969B2 (en)

Also Published As

Publication number Publication date
JPH02131535A (en) 1990-05-21

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