JP2633804B2 - Boiled equipment such as boiled beans - Google Patents

Boiled equipment such as boiled beans

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Publication number
JP2633804B2
JP2633804B2 JP6058618A JP5861894A JP2633804B2 JP 2633804 B2 JP2633804 B2 JP 2633804B2 JP 6058618 A JP6058618 A JP 6058618A JP 5861894 A JP5861894 A JP 5861894A JP 2633804 B2 JP2633804 B2 JP 2633804B2
Authority
JP
Japan
Prior art keywords
water
gutter
boiled
boiling
passage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP6058618A
Other languages
Japanese (ja)
Other versions
JPH07265005A (en
Inventor
勇 向井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HISAKA SEISAKUSHO KK
Original Assignee
HISAKA SEISAKUSHO KK
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Filing date
Publication date
Application filed by HISAKA SEISAKUSHO KK filed Critical HISAKA SEISAKUSHO KK
Priority to JP6058618A priority Critical patent/JP2633804B2/en
Publication of JPH07265005A publication Critical patent/JPH07265005A/en
Application granted granted Critical
Publication of JP2633804B2 publication Critical patent/JP2633804B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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  • Beans For Foods Or Fodder (AREA)
  • Commercial Cooking Devices (AREA)

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】本発明は、加工食品業界における
煮豆製造、栗の甘露煮製造工程等に利用される煮豆等の
水煮装置に関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a boiled bean boiler and the like, which are used in the production of boiled beans and in the process of producing sweetened chestnuts in the processed food industry.

【0002】[0002]

【従来の技術】従来、この種の煮豆の製造は、小規模で
は、スチームジャケット付き2重釜に原料をバラ入れし
たものがあり、中規模では、その2重釜に原料を充填し
たバスケットを装填しているものがある。また、大規模
では、底部に加熱チューブ(間接加熱)または蒸気吹込
管(直接加熱)を設置し、そしてバスケットを装填した
ものがある。それらはいずれも静置式で循環式ではな
い。
2. Description of the Related Art Conventionally, in the production of this type of boiled beans, on a small scale, raw materials are put in a double pot with a steam jacket, and on a medium scale, a basket filled with the raw materials in the double pot is used. Some are loaded. Also, on a large scale, a heating tube (indirect heating) or a steam blowing tube (direct heating) is installed at the bottom, and a basket is loaded. They are all stationary and not circulating.

【0003】[0003]

【発明が解決しようとする課題】静置式の場合、加熱強
さと熱水の循環量(自然循環)が比例するために、槽内
の均一温度を得るのが大変難しい。例えば、95℃前後
の水煮温度になると加熱スチーム量は大変微少になるた
め、槽内の循環は殆ど停止してしまうので、槽の上下や
放熱の大きいコーナー部において著しく温度バラツキが
出てくる。そのことにより、煮えムラが発生する。
In the case of the stationary type, it is very difficult to obtain a uniform temperature in the tank because the heating intensity is proportional to the amount of circulation of hot water (natural circulation). For example, when the water boiling temperature reaches about 95 ° C., the amount of the heated steam becomes very small, so that the circulation in the tank is almost stopped. . As a result, uneven boiling occurs.

【0004】また、急激に昇温すると伝熱面から蒸気泡
がすぐに発生してそれがバスケット内の豆中を通過する
ときに機械的力で豆を潰す働きをする。そのことによ
り、製品ロスが増加する。
[0004] Further, when the temperature is rapidly increased, steam bubbles are immediately generated from the heat transfer surface and serve to crush the beans by mechanical force when passing through the beans in the basket. As a result, product loss increases.

【0005】さらに、静置式の場合、水煮時のアク取り
は、柄杓で表面に浮かぶアクを取ったり、水煮後、下か
ら水を供給して槽全体をオーバーフローさせることによ
り行っている。これらの作業は、人手が掛かること、エ
ネルギーのロスになること及び、作業場の環境悪化等
で、大変問題のある製造工程であった。
Further, in the case of the stationary type, the accommodating at the time of boiling with water is performed by taking an accommodating floating on the surface with a ladle, or after boiling, supplying water from below to overflow the entire tank. These operations are extremely problematic in that they require labor, energy loss, and deterioration of the workplace environment.

【0006】本発明は、これらの問題点に鑑みて提案さ
れたもので、その目的とするところは、煮えムラを無く
し、豆等の製品の破損ロスを無くし、しかも、水煮時の
アク取りを合理的に行うことを可能とした煮豆等の水煮
装置を提供することにある。
[0006] The present invention has been proposed in view of these problems, and its object is to eliminate boiling unevenness, eliminate breakage loss of products such as beans, and to remove water during boiling. And to provide a boiled apparatus for boiled beans and the like, which can perform rationally.

【課題を解決するための手段】[Means for Solving the Problems]

【0007】上記目的を達成するため本発明は、対象物
を装填する通液性バスケットを収容するための複数の水
煮室を区画形成し、かつ、各水煮室の一側又は両側に余
剰水をオーバーフローさせるための樋状通路を形成する
複数の仕切板を有する槽と、樋状通路の上流側上部に設
置され、該樋状通路にオーバーフローした余剰水の上面
へ下流側に向けて水又は空気等を噴射して泡を下流側に
吹き寄せるための泡吹き寄せ用ノズルと、樋状通路の下
流側上部に設置され、前記泡吹き寄せ用ノズルによって
下流側に吹き寄せられた泡を槽外に排出するための泡排
出用手段と、樋状通路の下流側下部から引き出され、各
水煮室の底部に還流せしめられる循環水配管と、循環水
配管の途中に設置された循環ポンプと、循環水配管の途
中に設置された加熱器とを具備し、前記循環ポンプで槽
内の水を樋状通路の下流側下部から引き出して加熱器で
加熱し、各水煮室の底部から槽内へ還流させて水を連続
的に循環させ、この加熱された循環水で各水煮室内の対
象物を加熱させ、この加熱により対象物から発生するア
クを前記仕切板で仕切られた樋状通路に余剰水と共にオ
ーバーフローさせ、この樋状通路で前記泡吹き寄せ用ノ
ズルと泡排出用手段により槽外に排出させるようになし
たものである。
In order to achieve the above object, the present invention is to form a plurality of boiled chambers for accommodating a liquid-permeable basket for loading an object, and to form an excess on one or both sides of each boiled chamber. A tank having a plurality of partition plates forming a gutter-like passage for overflowing water; and Or a bubble blowing nozzle for injecting air or the like to blow bubbles to the downstream side, and installed at the upper part of the downstream side of the gutter-shaped passage, and the bubbles blown to the downstream side by the bubble blowing nozzle are out of the tank. A means for discharging foam, a circulating water pipe drawn out from the lower portion of the downstream side of the gutter-shaped passage and returned to the bottom of each boiler chamber, a circulating pump installed in the middle of the circulating water pipe, and a circulating pump. The water installed in the middle of the water pipe Water in the tank is drawn out from the lower part of the gutter-shaped passage by the circulation pump, heated by a heater, and refluxed from the bottom of each boiler into the tank to continuously circulate the water. The object in each boiled room is heated by the heated circulating water, and the ac generated from the object by the heating is caused to overflow together with surplus water into a gutter-shaped passage partitioned by the partition plate, and the gutter-shaped gutter is formed. In the passage, the foam is blown out of the tank by the foam blowing nozzle and the foam discharging means.

【0008】前記各仕切板の上面には適宜の間隔で三角
堰が複数個形成してある。また、2枚の仕切板の間の樋
状通路の底部が上流から下流に向けて低くなるように傾
斜させてある。前記加熱器は循環水中に蒸気を吹き込む
蒸気吹込管で構成してある。また、循環水の還流口には
パンチングメタル等の循環水分散用部材が設置してあ
る。そして、2枚の仕切板の間の樋状通路の上部には洗
浄水の散水ノズルが設置してある。さらに、循環水の還
流口は各水煮室に対して複数に分割してある。
A plurality of triangular weirs are formed on the upper surface of each partition plate at appropriate intervals. Also, the bottom of the gutter-like passage between the two partition plates is inclined so as to become lower from upstream to downstream. The heater is constituted by a steam blowing pipe for blowing steam into circulating water. In addition, a circulating water dispersing member such as a punching metal is provided at the circulating water reflux port. A nozzle for spraying washing water is installed above the gutter-like passage between the two partition plates. Further, the circulation water return port is divided into a plurality of sections for each boiling chamber.

【0009】[0009]

【作用】水煮中、循環ポンプ及び循環水配管によって常
に一定量の熱水を循環させることにより、槽内全域を均
一温度化することができ、煮えムラを無くすことができ
る。循環水の還流口は各水煮室の底部としてあり、しか
も、この循環水の還流口は各水煮室に対して複数に分割
してあるため、上記作用が向上する。
By circulating a constant amount of hot water by a circulation pump and a circulation water pipe during boiling, uniform temperature can be achieved in the entire area of the tank, and uneven boiling can be eliminated. The circulating water return port is located at the bottom of each boiler room, and the circulating water return port is divided into a plurality of portions for each boiler room.

【0010】また、加熱器を循環水配管の途中に設置し
て加熱源を槽外に出してあるため、槽内に蒸気泡が直接
発生せず、この蒸気泡の機械的力に起因する対象物(豆
等)の破損を防止することができる。循環水の還流口に
はパンチングメタル等の循環水分散用部材が設置してあ
るため、上記作用が向上する。
[0010] Further, since the heater is installed in the middle of the circulating water pipe and the heating source is taken out of the tank, steam bubbles are not directly generated in the tank, and the object caused by the mechanical force of the steam bubbles is not generated. It is possible to prevent damage to things (beans and the like). Since a circulating water dispersing member such as a punching metal is provided at the circulating water reflux port, the above-described operation is improved.

【0011】槽内を複数の仕切板で仕切ることにより、
対象物を装填する通液性バスケットを収容するための複
数の水煮室を区画形成し、かつ、各水煮室の一側又は両
側に余剰水をオーバーフローさせるための樋状通路を形
成させたから、熱水の自由表面に浮かんでくるアクを各
水煮室の上面から樋状通路へ余剰水と共にオーバーフロ
ーさせ、かつ、泡吹き寄せ用ノズルにより樋状通路の上
流から下流に向けて泡を吹き寄せて泡排出用手段を経由
して槽外に排出させることができ、水煮時のアク取りを
自動的かつ、合理的に行うことができる。また、樋状通
路を形成する各仕切板の上面には適宜の間隔で三角堰が
複数個形成してあるため、余剰水のオーバーフローを各
水煮室から樋状通路に平均的に分散して行わせることが
でき、アクが一ヶ所に集中して溜まることを防止してア
ク取りを確実かつ円滑に行わせることができる。加熱器
を蒸気吹込管で構成することにより、循環水を直接加熱
することになり、この場合には、熱水量が自然に増え、
オーバーフローによるアク取りが一層合理的に行われ
る。また、一定量の溶解性固形分を熱水中に残す必要の
ある場合では、泡吹き寄せ用ノズルの噴射量を加減する
ことにより、熱水中の溶解性固形分の残留調節を行うこ
ともできる。
[0011] By dividing the inside of the tank with a plurality of partition plates,
Because a plurality of boiled rooms for accommodating the liquid-permeable basket for loading the object are formed, and a gutter-like passage for overflowing surplus water on one or both sides of each boiled room is formed. Then, the water floating on the free surface of the hot water overflows from the upper surface of each boiler chamber together with surplus water to the gutter-like passage, and bubbles are blown from the upstream to the downstream of the gutter-like passage by the bubble blowing nozzle. The water can be discharged out of the tank via the foam discharging means, and the intake during water boiling can be automatically and rationally performed. Also, since a plurality of triangular weirs are formed at appropriate intervals on the upper surface of each partition plate forming the gutter-like passage, overflow of excess water is dispersed from each boiler chamber to the gutter-like passage on average. Therefore, it is possible to prevent the accumulator from accumulating in one place, and to ensure that the accelerating operation is performed smoothly and reliably. By configuring the heater with a steam injection pipe, the circulating water will be directly heated, and in this case, the amount of hot water will naturally increase,
The access by overflow is more rational. In addition, when it is necessary to leave a certain amount of soluble solids in hot water, the residual amount of soluble solids in hot water can be adjusted by adjusting the injection amount of the bubble blowing nozzle. .

【0012】[0012]

【実施例】図1の(A)(B)は本発明を適用した煮豆
等の水煮装置の全体の概略構成を示す正面図と側面図で
あり、図2はその具体例を示す一部破断正面図、図3は
その平面図、図4は側面図である。
1 (A) and 1 (B) are a front view and a side view, respectively, showing a schematic configuration of an entire apparatus for boiling water such as boiled beans to which the present invention is applied, and FIG. FIG. 3 is a plan view, and FIG. 4 is a side view.

【0013】各図において、(a)はパンチングメタル
等の通液性素材で構成された通液性バスケット、(1)
は角型の槽、(2)は仕切板、(3)は水煮室、(4)
は樋状通路、(5)は泡吹き寄せ用ノズル、(6)は泡
排出用手段、(7)は循環水配管、(8)は循環ポン
プ、(9)は加熱器、(10)は洗浄水の散水ノズルを
示している。
In each of the figures, (a) is a liquid-permeable basket made of a liquid-permeable material such as punched metal, and (1)
Is a square tank, (2) is a partition plate, (3) is a boiled room, (4)
Is a gutter-shaped passage, (5) is a nozzle for blowing bubbles, (6) is a means for discharging bubbles, (7) is a circulating water pipe, (8) is a circulating pump, (9) is a heater, and (10) is a washing machine. Figure 2 shows a water spray nozzle.

【0014】槽(1)は、大気開放式の横長角型として
あり、上部には開閉蓋(1a)(1a)が開閉可能に取
り付けてある。槽(1)の短辺中央部には、2枚の仕切
板(2)(2)が樋状通路(4)を確保して長辺方向に
平行に設置してあり、この樋状通路(4)の両側には、
水煮室(3)(3)が形成してある。2枚の仕切板
(2)(2)は、水煮室(3)(3)の余剰水を樋状通
路(4)にオーバーフローさせる高さに取り付けてあ
り、上面には、三角堰(2a)が適宜の間隔で複数個形
成してある。
The tank (1) is of a horizontally oblong type which is open to the atmosphere, and has openable / closable lids (1a) (1a) at its upper part so as to be openable and closable. At the center of the short side of the tank (1), two partition plates (2) and (2) are installed in parallel with the long side direction to secure a gutter-like passage (4). 4) On both sides,
A boiling room (3) (3) is formed. The two partition plates (2) and (2) are attached at a height at which excess water in the boiler chambers (3) and (3) overflows to the gutter-like passage (4). ) Are formed at appropriate intervals.

【0015】樋状通路(4)の底板(4a)は、上流か
ら下流に向けて低くなるように傾斜させてある。この樋
状通路(4)の上流側上部に泡吹き寄せ用ノズル(5)
が設置され、これと対向して、樋状通路(4)の下流側
上部に泡排出用手段(6)が設置してある。泡吹き寄せ
用ノズル(5)は、水又は空気等を樋状通路(4)の上
流から下流に向けて噴射して、樋状通路(4)に水煮室
(3)(3)からオーバーフローしてくる余剰水の上面
に浮遊する泡を下流側上部に設置された泡排出用手段
(6)に向けて吹き寄せ、泡の排出を促進させるための
ものである。なお、実施例は、泡吹き寄せ用ノズル
(5)から水を噴射させるようにした場合を例示してい
る。
[0015] The bottom plate (4a) of the gutter-like passage (4) is inclined so as to become lower from upstream to downstream. A bubble blowing nozzle (5) is provided at the upper part of the upstream side of the gutter-shaped passage (4).
In opposition thereto, a foam discharging means (6) is provided in the upper portion on the downstream side of the gutter-like passage (4). The bubble blowing nozzle (5) injects water or air or the like from upstream to downstream of the gutter-like passage (4), and overflows the boiler-like passage (4) from the boiler chambers (3) and (3). The foam floating on the upper surface of the surplus water coming in is blown toward the foam discharging means (6) installed in the upper part on the downstream side to promote the discharge of the foam. The embodiment exemplifies a case in which water is jetted from the bubble blowing nozzle (5).

【0016】泡排出用手段(6)は、泡吹き寄せ用ノズ
ル(5)で吹き寄せられた泡を余剰水の一部と共に槽
(1)外に排出するためのもので、適宜の浄水装置に接
続される。なお、水煮時、対象物から発生するアクは、
水煮室(3)(3)の上面に浮上し、相互に凝集して泡
状となる。この泡状となったアクを、2枚の仕切板
(2)(2)で仕切り形成した樋状通路(4)へオーバ
ーフローさせて水煮室(3)(3)から除去させ、この
樋状通路(4)で泡吹き寄せ用ノズル(5)と泡排出用
手段(6)とにより積極的に槽(1)外に排出させるも
のである。
The foam discharging means (6) is for discharging the foam blown by the foam blowing nozzle (5) together with a part of the excess water to the outside of the tank (1), and is connected to an appropriate water purification device. Is done. In addition, when boiling in water,
It floats on the upper surface of the boiling rooms (3) and (3) and agglomerates with each other to form a foam. The foamed ac is overflowed into a gutter-like passage (4) formed by two partition plates (2) and (2) and removed from the boiler chambers (3) and (3). In the passage (4), the nozzle (5) for blowing bubbles and the means (6) for discharging bubbles are positively discharged out of the tank (1).

【0017】樋状通路(4)の上部には洗浄水の散水ノ
ズル(10)が設置してあり、この洗浄水の散水ノズル
(10)は、各水煮室(3)(3)の上部の開閉蓋(1
a)(1a)の内面(天井部内面)を洗浄し、その洗浄
水を各水煮室(3)(3)にも散水して各水煮室(3)
(3)を洗浄し、合わせて樋状通路(4)の仕切板
(2)(2)に付着する泡をも洗浄して泡が付着残留す
ることを防止するためのものである。この洗浄水の散水
ノズル(10)による洗浄は、水煮終了後に行われる。
なお、水煮前に各水煮室(3)(3)内に水を供給する
手段として洗浄水の散水ノズル(10)を使用するよう
にしてもよい。
A washing water sprinkling nozzle (10) is provided above the gutter-shaped passage (4). The washing water sprinkling nozzle (10) is located above each of the boiler chambers (3) and (3). Opening / closing lid (1
a) The inner surface of (1a) (the inner surface of the ceiling) is washed, and the washing water is sprinkled into each of the boiled rooms (3) and (3) to wash each of the boiled rooms (3).
(3) is to be washed, and also to remove bubbles adhering to the partition plates (2) and (2) of the gutter-shaped passage (4) to prevent the bubbles from adhering and remaining. The washing by the spray nozzle (10) of the washing water is performed after the end of the boiling.
In addition, you may make it use the water sprinkling nozzle (10) of washing water as a means of supplying water to each boiled room (3) (3) before boiling.

【0018】本実施例では、洗浄水の散水ノズル(1
0)と泡吹き寄せ用ノズル(5)とに共通の給水管(1
1)から給水するように構成しており、それぞれ給水量
の調整弁(12)(13)が設けてある。なお、水煮対
象物によっては、一定量の溶解性固形分を残す必要のあ
る場合、泡吹き寄せ用ノズル(5)の噴射水量を調整弁
(12)で加減することにより、熱水中の溶解性固形分
の残留調節を行う。
In the present embodiment, the spray nozzle (1
0) and the water supply pipe (1) common to the bubble blowing nozzle (5).
Water is supplied from 1), and adjustment valves (12) and (13) for water supply amount are provided, respectively. If it is necessary to leave a certain amount of soluble solids depending on the object to be boiled, the amount of water jetted from the bubble blowing nozzle (5) is adjusted by the adjustment valve (12) to dissolve the hot water in the hot water. The residual solid content is adjusted.

【0019】樋状通路(4)の下流側下部には、循環水
配管(7)の引き出し口(7a)が設置してあり、この
循環水配管(7)は、循環ポンプ(8)及び加熱器
(9)を経由して各水煮室(3)(3)の底部の還流口
(7b)(7b)に接続してある。循環ポンプ(8)の
出口側は、三方切換弁(14)により、加熱器(9)側
と系外装置側(例えば、水煮時では、水煮終了後、適宜
の熱回収装置へ接続され、浸漬時では、浸漬終了後、蒸
気再発生器へ接続される。)とに切換可能とされてい
る。循環ポンプ(8)の入口側には、三方切換弁(1
5)が設置してあり、この三方切換弁(15)は、強制
循環時には、循環ポンプ(8)の入口側へ循環水を供給
させ、自然循環時には、循環ポンプ(8)を通らずバイ
パス管(16)から加熱器(9)へ循環水を直接供給さ
せるべく切り換えるためのものである。尚、加熱器
(9)の上流側には、浸漬時、蒸気再発生器(図示省
略)から加熱蒸気を供給するための接続用バルブ(1
7)が設置してある。
In the lower part of the downstream side of the gutter-like passage (4), an outlet (7a) for a circulating water pipe (7) is provided. The circulating water pipe (7) is provided with a circulating pump (8) and a heating pump. The boilers (3) are connected to the reflux ports (7b) (7b) at the bottom of the chambers (3) and (3) via the vessel (9). The outlet side of the circulation pump (8) is connected by a three-way switching valve (14) to a heater (9) side and an external system side (for example, in the case of boiling water, after completion of boiling, to an appropriate heat recovery device). During the immersion, after completion of the immersion, it is connected to the steam regenerator.). At the inlet side of the circulation pump (8), a three-way switching valve (1
5) is provided, and this three-way switching valve (15) supplies the circulating water to the inlet side of the circulation pump (8) during forced circulation, and bypasses the bypass pipe without passing through the circulation pump (8) during natural circulation. It is for switching to supply the circulating water directly from (16) to the heater (9). Note that a connection valve (1) for supplying heated steam from a steam regenerator (not shown) at the time of immersion is provided upstream of the heater (9).
7) is installed.

【0020】加熱器(9)は、循環水中に蒸気を直接吹
き込んで循環水を加熱する方式のものを例示しており、
蒸気供給管(18)が接続してある。この蒸気供給管
(18)の端末には、食品用ピュアスチーム発生器(図
示省略)に接続するための接続用バルブ(19)が設け
てある。また、蒸気供給管(18)の途中には、蒸気供
給量調整用自動弁(20)が設置してあり、この蒸気供
給量調整用自動弁(20)は、加熱器(9)の出口側に
循環水温度を検出する循環水温度検出器(21)によ
り、該加熱器(9)の出口側の循環水温度が予め設定し
た温度になるよう自動的に制御される。
The heater (9) is of a type in which steam is directly blown into the circulating water to heat the circulating water.
A steam supply pipe (18) is connected. At the end of the steam supply pipe (18), there is provided a connection valve (19) for connecting to a food pure steam generator (not shown). In the middle of the steam supply pipe (18), an automatic valve (20) for adjusting the amount of steam supply is installed, and this automatic valve (20) for adjusting the amount of steam supply is connected to the outlet side of the heater (9). The temperature of the circulating water at the outlet of the heater (9) is automatically controlled by a circulating water temperature detector (21) for detecting the temperature of the circulating water.

【0021】この加熱器(9)により、所定温度に加熱
された熱水は、各水煮室(3)(3)の底部の還流口
(7b)(7b)から各水煮室(3)(3)に還流され
て各水煮室(3)(3)に通液性バスケット(a)を介
して装填された水煮対象物を加熱する。
Hot water heated to a predetermined temperature by the heater (9) is supplied from each of the boiler chambers (3) and (3) through the reflux ports (7b) (7b) at the bottom thereof. The object to be boiled which has been refluxed to (3) and loaded into each of the boiled chambers (3) and (3) via the liquid-permeable basket (a) is heated.

【0022】各還流口(7b)(7b)には、図4に示
すように、パンチングメタル等の循環水分散用部材(2
2)が設置してあり、この循環水分散用部材(22)に
より、循環水中に吹き込まれた蒸気の発泡を抑制消泡し
つつ熱水を各水煮室(3)(3)に均等に分散させるも
のである。
As shown in FIG. 4, circulating water dispersing members (2) such as punched metal are provided at the respective reflux ports (7b) and (7b).
2) is installed, and the circulating water dispersing member (22) suppresses and suppresses foaming of steam blown into the circulating water while uniformly distributing hot water to each of the boiler chambers (3) and (3). It is to disperse.

【0023】本発明装置の構成は以上の通りであって、
次に動作を説明する。水煮対象物(例えば、豆)は、通
液性バスケット(a)に装填されて槽(1)の上部から
開閉蓋(1a)を開放して各水煮室(3)(3)内に装
填される。各水煮室(3)(3)内に装填される通液性
バスケット(a)の装填数は、適宜設定される。通液性
バスケット(a)の装填後、開閉蓋(1a)が閉じら
れ、水煮が行われる。この水煮は、対象物により、水か
ら徐々に水温を上げて煮る場合と、最初から熱水で煮上
げる場合とが選択される。いずれにしても、水煮中、循
環ポンプ(8)で槽(1)の水又は熱水を樋状通路
(4)の下流側下部から引き出して加熱器(9)へ送
り、ここからさらに各水煮室(3)(3)の底部に還流
させて各水煮室(3)(3)内の通液性バスケット
(a)に装填されている対象物を加熱し、各水煮室
(3)(3)の上部から樋状通路(4)へオーバーフロ
ーさせ、この樋状通路(4)の下流側下部から再び引き
出して加熱器(9)へ送り、各水煮室(3)(3)の底
部に還流させることを連続的に反復して熱水を循環させ
る。これにより、各水煮室(3)(3)で発生するアク
は、樋状通路(4)へオーバーフローし、泡吹き寄せ用
ノズル(5)及び泡排出用手段(6)により槽(1)外
へ自動的に排出される。
The configuration of the device of the present invention is as described above.
Next, the operation will be described. The objects to be boiled (eg, beans) are loaded into the liquid-permeable basket (a), and the opening / closing lid (1a) is opened from the upper part of the tank (1) to enter each of the boiled chambers (3) and (3). Will be loaded. The number of the liquid-permeable baskets (a) loaded in each of the boiling rooms (3) and (3) is appropriately set. After the loading of the liquid-permeable basket (a), the opening / closing lid (1a) is closed and the water is boiled. Depending on the object, the water is boiled by gradually increasing the water temperature from the water and boiling the water, or by boiling the water from the beginning. In any case, during boiling, water or hot water in the tank (1) is drawn out from the lower portion on the downstream side of the gutter-like passage (4) by the circulation pump (8) and sent to the heater (9). The object loaded in the liquid-permeable basket (a) in each of the boiled rooms (3) and (3) is heated by refluxing to the bottom of the boiled room (3) and (3), 3) Overflow from the upper part of (3) to the gutter-like passage (4), pull it out again from the lower part on the downstream side of the gutter-like passage (4), send it to the heater (9), and send it to each boiler room (3) (3). The hot water is circulated by continuously repeating the reflux at the bottom of the step (1). As a result, the ac generated in each of the boiling rooms (3) (3) overflows to the gutter-shaped passage (4), and is discharged outside the tank (1) by the bubble blowing nozzle (5) and the foam discharging means (6). Automatically discharged to

【0024】上記実施例は、槽(1)を2枚の仕切板
(2)(2)で2つの水煮室(3)(3)に仕切り、そ
の間に樋状通路(4)を形成した場合を例示している
が、水煮室(3)は3つ以上としてもよく、その際、樋
状通路(4)を各水煮室(3)の一側又は両側に設けれ
ばよい。また、加熱器(9)は、間接加熱方式を採用し
てもよい。さらに、本装置は、水煮後の味付けのための
浸漬装置にも使用できる。
In the above embodiment, the tank (1) is divided into two boiler chambers (3) and (3) by two partition plates (2) and (2), and a gutter-like passage (4) is formed therebetween. Although the case is illustrated, the number of the boiled chambers (3) may be three or more. In this case, the gutter-shaped passage (4) may be provided on one side or both sides of each boiled chamber (3). Further, the heater (9) may adopt an indirect heating method. Further, the present apparatus can be used as an immersion apparatus for seasoning after boiling.

【発明の効果】【The invention's effect】

【0025】本発明によれば、槽内の温度分布を均一化
でき、煮えムラが無く(1℃以内)、煮え方が均一化し
てきたため、過剰な水煮が省け、水煮時間の短縮(約3
0%位の短縮)が図れるようになった。そして、煮崩れ
による製品ロスが減少した。また、水煮中、アク取りを
連続して合理的に行うことができ、アク取りの人手を不
要化して省人化が図れ、水煮後の熱回収が容易となり、
省エネが可能となった。また、アク抜きが完全にできる
ため、後工程の糖浸漬における糖液の汚染が防止でき、
糖液のロスを減らすことができた。さらに、後工程の糖
浸漬の槽としても使用することができることが判明し
た。これは、水煮後がきれいになっていること、水煮同
様に均一浸漬ができること、無駄なホールド液量がない
ことなどによる。
According to the present invention, the temperature distribution in the tank can be made uniform, there is no boiling unevenness (within 1 ° C.), and the cooking method has become uniform, so that excessive water boiling is omitted and the water boiling time is shortened ( About 3
0%). And the product loss due to the collapse was reduced. In addition, during water boiling, it is possible to continuously and rationally perform the removal of water, eliminating the need for manual labor of the removal of water, saving labor, facilitating heat recovery after boiling,
Energy saving has become possible. In addition, since the water can be completely removed, contamination of the sugar solution during sugar immersion in the subsequent process can be prevented,
Sugar loss was reduced. Furthermore, it turned out that it can also be used as a tank for sugar immersion in the subsequent step. This is due to the fact that after boiled water is clean, uniform immersion can be performed similarly to boiled water, and there is no useless amount of hold liquid.

【図面の簡単な説明】[Brief description of the drawings]

【図1】(A)(B)は本発明を適用した煮豆等の水煮
装置の全体の概略構成を示す正面図と側面図。
1 (A) and 1 (B) are a front view and a side view showing the overall schematic configuration of a boiling apparatus for boiled beans and the like to which the present invention is applied.

【図2】その具体例を示す一部破断正面図。FIG. 2 is a partially cutaway front view showing a specific example.

【図3】その平面図。FIG. 3 is a plan view thereof.

【図4】その側面図。FIG. 4 is a side view thereof.

【符号の説明】[Explanation of symbols]

a 通液性バスケット 1 槽 2 仕切板 3 水煮室 4 樋状通路 5 泡吹き寄せ用ノズル 6 泡排出用手段 7 循環水配管 8 循環ポンプ 9 加熱器 10 洗浄水の散水ノズル a Liquid-permeable basket 1 Tank 2 Partition plate 3 Boiler room 4 Trough passage 5 Bubble blowing nozzle 6 Bubble discharge means 7 Circulating water pipe 8 Circulating pump 9 Heater 10 Washing water sprinkling nozzle

Claims (7)

(57)【特許請求の範囲】(57) [Claims] 【請求項1】 対象物を装填する通液性バスケットを収
容するための複数の水煮室を区画形成し、かつ、各水煮
室の一側又は両側に余剰水をオーバーフローさせるため
の樋状通路を形成する複数の仕切板を有する槽と、 樋状通路の上流側上部に設置され、該樋状通路にオーバ
ーフローした余剰水の上面へ下流側に向けて水又は空気
等を噴射して泡を下流側に吹き寄せるための泡吹き寄せ
用ノズルと、 樋状通路の下流側上部に設置され、前記泡吹き寄せ用ノ
ズルによって下流側に吹き寄せられた泡を槽外に排出す
るための泡排出用手段と、 樋状通路の下流側下部から引き出され、各水煮室の底部
に還流せしめられる循環水配管と、 循環水配管の途中に設置された循環ポンプと、 循環水配管の途中に設置された加熱器とを具備し、 前記循環ポンプで槽内の水を樋状通路の下流側下部から
引き出して加熱器で加熱し、各水煮室の底部から槽内へ
還流させて水を連続的に循環させ、この加熱された循環
水で各水煮室内の対象物を加熱させ、この加熱により対
象物から発生するアクを前記仕切板で仕切られた樋状通
路に余剰水と共にオーバーフローさせ、この樋状通路で
前記泡吹き寄せ用ノズルと泡排出用手段により槽外に排
出させるようになしたことを特徴とする煮豆等の水煮装
置。
1. A boiler for forming a plurality of boiled chambers for accommodating a liquid-permeable basket for loading an object, and for overflowing surplus water to one or both sides of each boiled chamber. A tank having a plurality of partition plates forming a passage, and a water or air jet, which is installed at an upper portion of the upstream side of the gutter-like passage upstream of the surplus water overflowing the gutter-like passage toward the downstream side to generate bubbles. A nozzle for blowing bubbles to the downstream side, and means for discharging bubbles installed at the upper part of the downstream side of the gutter-shaped passage for discharging bubbles blown downstream by the nozzle for blowing bubbles to the outside of the tank. A circulating water pipe drawn from the lower part of the downstream side of the gutter-shaped passage and returned to the bottom of each boiler room, a circulating pump installed in the middle of the circulating water pipe, and installed in the middle of the circulating water pipe A heater and a circulation pump The water in the tank is drawn out of the lower part of the gutter-shaped passage from the lower part of the trough-shaped passage with a heater, heated by a heater, refluxed from the bottom of each boiler chamber into the tank to continuously circulate water, and the heated circulating water Heat the object in each boiled room with, overflow the ac generated from the object by this heating together with surplus water in the gutter-shaped passage partitioned by the partition plate, and in this gutter-shaped passage, the bubble blowing nozzle and An apparatus for boiling water such as boiled beans, wherein the apparatus is discharged out of the tank by means for discharging bubbles.
【請求項2】 各仕切板の上面には適宜の間隔で三角堰
が複数個形成してあることを特徴とする請求項1に記載
の煮豆等の水煮装置。
2. The apparatus for boiling boiled beans and the like according to claim 1, wherein a plurality of triangular weirs are formed on the upper surface of each partition plate at appropriate intervals.
【請求項3】 2枚の仕切板の間の樋状通路の底部が上
流から下流に向けて低くなるように傾斜させてあること
を特徴とする請求項1又は2に記載の煮豆等の水煮装
置。
3. The apparatus for boiling boiled beans or the like according to claim 1, wherein the bottom of the gutter-like passage between the two partition plates is inclined so as to become lower from upstream to downstream. .
【請求項4】 加熱器は循環水中に蒸気を吹き込む蒸気
吹込管で構成したことを特徴とする請求項1、2、3の
いずれかに記載の煮豆等の水煮装置。
4. The apparatus for boiling boiled beans or the like according to claim 1, wherein the heater is constituted by a steam blowing pipe for blowing steam into the circulating water.
【請求項5】 循環水の還流口にはパンチングメタル等
の循環水分散用部材が設置してあることを特徴とする請
求項4に記載の煮豆等の水煮装置。
5. The apparatus for boiling boiled beans and the like according to claim 4, wherein a circulating water dispersing member such as punching metal is provided at a circulating water reflux port.
【請求項6】 2枚の仕切板の間の樋状通路の上部には
洗浄水の散水ノズルが設置してあることを特徴とする請
求項1〜5のいずれかに記載の煮豆等の水煮装置。
6. A water boiling apparatus for boiled beans or the like according to claim 1, wherein a water spray nozzle for washing water is provided above the gutter-like passage between the two partition plates. .
【請求項7】 循環水の還流口は各水煮室に対して複数
に分割してあることを特徴とする請求項1〜6のいずれ
かに記載の煮豆等の水煮装置。
7. The water boiling apparatus for boiled beans or the like according to claim 1, wherein a circulation port for circulating water is divided into a plurality of sections for each of the water boiling chambers.
JP6058618A 1994-03-29 1994-03-29 Boiled equipment such as boiled beans Expired - Fee Related JP2633804B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP6058618A JP2633804B2 (en) 1994-03-29 1994-03-29 Boiled equipment such as boiled beans

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP6058618A JP2633804B2 (en) 1994-03-29 1994-03-29 Boiled equipment such as boiled beans

Publications (2)

Publication Number Publication Date
JPH07265005A JPH07265005A (en) 1995-10-17
JP2633804B2 true JP2633804B2 (en) 1997-07-23

Family

ID=13089558

Family Applications (1)

Application Number Title Priority Date Filing Date
JP6058618A Expired - Fee Related JP2633804B2 (en) 1994-03-29 1994-03-29 Boiled equipment such as boiled beans

Country Status (1)

Country Link
JP (1) JP2633804B2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63141557A (en) * 1986-12-04 1988-06-14 Tatsumi Food Mach:Kk Boiling and aging of beans by indirect heating and apparatus therefor
JPH0493027U (en) * 1990-12-28 1992-08-13

Also Published As

Publication number Publication date
JPH07265005A (en) 1995-10-17

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