JP2604602Y2 - Sink - Google Patents

Description

[Detailed description of the invention]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a sink device, and more particularly to a sink device having a small sink dedicated to cooking separately from a large sink generally used.

[0002]

2. Description of the Related Art As is well known, a conventional sink is generally provided with only a large sink, and is therefore used for washing dishes, vegetables and the like, and for boiling and washing foods. Because it was configured to perform a wide variety of work in one large sink, when performing multiple tasks at the same time, for example, different tasks such as washing work of tableware and cooking work such as boiling and boiled food at the same time When performing, there was a problem that it was very inconvenient.

Conventionally, when vegetables are sliced, grated, shredded, minced, etc., cooking is carried out using a cooker equipped with a cutter.
Had the problem that

[0004] The present invention has been made in view of such a situation, and its purpose is to provide a small sink dedicated to cooking separately from a large sink that is generally used, thereby enabling tableware. In addition to performing different tasks such as washing work and cooking work at the same time, by setting the cutter body in this small sink, work such as slicing vegetables, grated, shredded, chopped, etc. stably, and An object of the present invention is to provide a sink device that can be safely operated.

[0005]

In order to achieve the above object, in the present invention, a sink device is provided on a large sink and on a depth side of the large sink, and the device is horizontally rotatable. A small sink disposed within the range of the rotation locus of the hot and cold water outlet of the hot water tap, a bowl having a number of drain holes large enough to be housed in the small sink, and the above-described state in which the bowl is housed. The present invention is characterized in that it comprises a cutter body that can be attached to and detached from the upper end opening of the small sink, and a pop-up drainage device that is connected to the bottom of the small sink.

[0006]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described in detail below with reference to an embodiment shown in the accompanying drawings.

As shown in FIGS. 1 to 3, a sink device 1 according to this embodiment is fitted to a top plate (not shown) attached to an upper end opening of a cabinet (not shown).

The sink device 1 is attached to a large sink 2, a small sink 3 dedicated to cooking disposed at the left side of the large sink 2, and is detachably attached to an upper end opening of the small sink 3. And a cutter body 5. Reference numeral 4 in the figure denotes a bowl detachably attached to the small sink 3, and reference numeral 6 denotes a bowl detachably attached to the upper end opening of the large sink 2, and a left-right direction of the large sink 2. A draining plate slidable along, and a reference numeral 7 denotes a draining portion formed on the front side of the small sink 3,
Reference numeral 8 denotes hot water taps for supplying hot water to the large sink 2 and the small sink 3, respectively.

[0009] The large sink 2 is configured to have a size capable of washing dishes, vegetables and the like, etc., and the configuration and operation thereof are the same as those of a sink provided in a general sink. The detailed description is omitted here.

As shown in FIG. 3, the small sink 3 is formed to have a substantially concave cross section, and although not shown, a pop-up type drainage device is attached to the bottom surface thereof, and the bowl 4 is completely closed. Is configured to have a depth to be accommodated.

The bowl 4 is made of metal or a heat-resistant synthetic resin and has a substantially concave cross section. As can be seen from FIG. 2, the bottom 4a has a large number of drain holes 9 formed therein. At the four corners of the lower surface of the bottom, leg pieces 10 are projected.

The leg piece 10 holds the bottom surface of the bowl 4 at a required height position so that the bottom surface of the bowl 4 does not adhere to the bottom of the small sink 3.
Hot water poured inside can be quickly drained. Of course, the bowl 4 having the above configuration is formed as a dedicated bowl for the small sink 3 of the sink device 1 according to the present embodiment, but a general colander or bowl may be used instead of the dedicated bowl 4. Reference numeral 11 in the figure denotes a cue / overflow hole formed on both side walls 4b, 4b of the bowl 4.

The cutter body 5 has a main body 12 formed in a flat plate shape, a plurality of grooves 13 formed along the left and right directions of the upper surface of the main body 12, and a substantially central position of the main body 12, It comprises an elongated opening 14 opened along a direction substantially perpendicular to the concave groove 13, and a slice blade 15 fixed to one edge of the opening 14 so that a cutting edge is along the edge. The plurality of grooves 13 may be formed in the front-rear direction (longitudinal direction) of the main body.

As shown in FIG. 3, the cutter body 5 configured as described above is configured to be fitted and held on a step 3a formed on the peripheral edge of the small sink 3. Of course, this cutter body 5 can be prepared in a plurality of types, for example, for a grater, a shredder, a chopped cutter, etc.
Alternatively, the slicing blade 15 may be configured so that it can be easily attached to and detached from the slicing blade 15 so that the slicing blade 15 can be replaced with a cutting blade, a cutting blade, a chopping blade, or the like.

The cutter body 5 is, for example, as shown in FIG. 4, smaller in width than the small sink 3, is fitted and held in the front-rear direction of the small sink 3, and has appropriate fixing means R. May be configured to be detachably fixed to the edge of the small sink 3.

The sink device 1 having the above-described structure performs cleaning of general dishes and the like in the large sink 2 and the small sink 3.
By performing a cooking operation, a plurality of operations can be performed simultaneously in parallel.

For example, the bowl 4 is placed in the small sink 3.
If you set the salad, you should expose the salad vegetables to water, or do the drilling, boil and spill during cooking, etc., and drain easily with the pop-up drainage device. Can be.

When the well-known hot water supply device is attached to the sink device 1 having the above structure, for example, the bowl 4 having the drain holes 9 formed in the small sink 3 is completely housed in the small sink 3. Attaching the cutter body 5, closing the inside of the small sink 3 with a pop-up type drainage device, and pouring boiling water into the small sink 3, thereby transferring the sliced, shredded, or chopped vegetables to another container. The hot water can be removed as it is, and the same procedure can be used to easily blanch the shirasu and shirataki. Of course, the cutter body can also be used as a lid when performing operations such as boiler, so that the cutter body does not need to be moved to another place, and the area around the sink can be widely used. It is also possible to effectively prevent cooling of heat in a boiler or the like.

Further, when the cutter body 5 according to the purpose of use is set in the small sink 3, the cutter body 5 is tightly fitted and held in the small sink 3, so that vegetables and the like can be used according to the purpose. In this manner, it can be easily and safely cut.

The cut vegetables and the like are placed in the opening 14.
If the small sink 3 is filled with water while the small sink 3 is closed with a pop-up type drainage device, the cut vegetables and the like stored in the bowl 4 can be stored in the bowl 4 as it is. When the drainage is performed, the drainage can be easily performed by opening the pop-up drainage device.

In the above embodiment, the case where the small sink 3 is disposed on the left side of the large sink 2 has been described as an example. However, the present invention is not limited to this, and is not limited thereto. It is also possible to dispose two on the depth side or on both depth sides of the large sink 2, and their shapes are not limited to those of the embodiment.

[0022]

[Effects of the Invention] As described above, the sink device according to the present invention is provided with a small sink dedicated to cooking separately from the large sink that is generally used. Since different operations can be performed in parallel in the same manner, and furthermore, the small sink is configured such that the cutter body can be attached in a state in which the bowl provided with a large number of drain holes is completely housed, so that the vegetables can be attached. Slicing, grated, shredded, chopped, etc. stably
In addition, it can be done safely, and in this invention, vegetables, etc. cut with a cutter body can be washed as it is without being transferred to another container, exposed to water, drained, or boiled. This type of cooking work is very simple because it is configured so that hot water can be removed, and blanching such as shirasu and shirataki can be easily performed. Can be used as a lid when performing the work, and in this case, the cutter body does not need to be moved to another place, so that the area around the sink can be widely used, and furthermore, the heat in the boiler or the like can be used. It has many excellent effects such as effective prevention of cooling.

[Brief description of the drawings]

FIG. 1 is a plan view of a sink device according to an embodiment of the present invention.

FIG. 2 is an exploded perspective view of a small sink portion of the sink device.

FIG. 3 is a sectional view taken along the line III-III of FIG. 1;

FIG. 4 is a plan view showing another example of a cutter body attached to the small sink portion.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Sink device 2 Large sink 3 Small sink 4 Bowl 5 Cutter body

──────────────────────────────────────────────────続 き Continued on front page (58) Field surveyed (Int. Cl. ⁷ , DB name) E03C 1/18 A47B 77/06

Claims (1)

(57) [Scope of request for utility model registration] 1. A large sink, a small sink disposed on the depth side of the large sink, and disposed within a rotation locus of a hot water discharge port of a horizontally rotatable hot water faucet, sink
Bolts that are large enough to be completely stored
A sink having a urn, a cutter body detachably attached to an upper end opening of the small sink in a state in which the bowl is housed, and a pop-up type drainage device connected to a bottom of the small sink. apparatus.