JP2590131Y2 - Food stirrer - Google Patents

Description

[Detailed description of the invention]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a dressing such as French dressing, soy sauce dressing, curry dressing and the like, and a food agitator / preparer for making mayonnaise, sauce, sauce and the like.

[0002]

2. Description of the Related Art In general, seasoning is the most enjoyable of home cooking. In this sense, it can be said that a completely different dish can be made by changing dressings and the like.

[0003] Of these, for example, it can be said that the basis of the dressing is a French dressing, but simply adding ingredients to the French dressing makes it possible to make a delicious dressing with a new taste and a unique taste that is not available in the market.

[0004] To make this French dressing, for example, put two tablespoons of vinegar in a bowl, add half a teaspoon of salt, a little pepper, mix vigorously in a whisk to dissolve the salt, and when the salt is completely dissolved, flavor Take out the body, add white wine and mix to make a mellow acidity,
Then add 5 tablespoons of salad oil and mix vigorously with a whisk until the whole becomes whitish.

[0005] The finished dressing is stored in a refrigerator in a closed container, and the container is shaken before use when used.

[0006]

[Problems to be Solved by the Invention] As described above, dressing is conventionally made using a bowl and a whisk, and the work of stirring with a whisk is a very laborious work for a woman. Since it is made by mixing all the various materials, the quality of the stirring may affect the quality and taste of the dressing, and there is a need for a dressing or mayonnaise that can be easily and easily made at home.

[0007]

SUMMARY OF THE INVENTION An object of the present invention is to solve such inconvenience. The gist of the present invention consists of a container and a detachable lid, and the above-mentioned lid has a rotating handle. And a rotating shaft that is rotated by the rotating operation of the rotating handle is provided, and a stirring body that stirs and rotates inside the container is attached to the rotating shaft, and poured into the lid or the container. An opening is formed, and an injection port facing the inside of the container is provided on the lid ,
One, the above-mentioned container body and the lid body are provided
A food stirrer / preparation device characterized by being protruded and configured . At this time, a bearing is formed upright on the inner bottom surface of the container.
And a receiving portion that is supported by the bearing portion at a lower end portion of the stirring body.
It is desirable to form

[0008]

[Function] A variety of materials are put into a container body, and a stirring body is stirred and rotated through a rotation shaft by a rotation operation of a rotation handle. It will be put and stirred.

[0009]

1 to 8 show an embodiment of the present invention, in which 1 is a container body made of, for example, a transparent synthetic resin, and a lid 2 is detachably attached to the container body 1 with a fixed packing 3.
Are fitted in a sealed state.

In this case, the lid 2 is formed by assembling an upper case 2a and a lower case 2b with screws 2c, and a rotating shaft 4 projects downward from the center of the lower case 2b.
The handle shaft 5 is projected upward on the radius of a, a speed-increasing gear mechanism 6 is interposed between the handle shaft 5 and the rotation shaft 4, a rotation handle 7 is attached to the handle shaft 5, and the rotation handle 7 The rotation shaft 4 can be rotated by the rotation of.

Reference numeral 8 denotes a stirring body, which is formed in a plate shape made of synthetic resin, and has an engaging portion 8a which is detachably engaged with the rotating shaft 3 at an upper end portion, and which has a container body at a lower end portion. Receiving portion 8b bearing on a bearing portion 1a protruding from the center of the bottom surface of the bearing 1
Is formed, and a passage groove 9 extending vertically is formed asymmetrically with respect to the rotation axis L in the plate portion.

Reference numeral 10 denotes a spout. In this case, the lid 2
The lower case 2b is formed to project obliquely upward.
In addition, the spout 10 may be formed in the container 1.

Reference numeral 11 denotes an injection port, which is formed in a funnel shape on the side of the upper case 2a of the lid 2, and has an injection hole 12 formed on the bottom thereof and facing the inside of the container 1.

Numerals 13 and 14 denote knobs, and the container 1
And the lid 2 is formed so as to protrude so as to be polymerizable with each other.

Reference numeral 15 denotes a resistance convex portion, several of which are formed on the inner peripheral surface of the container body 1 so as to protrude vertically. You

In this case, as shown in FIGS. 6 to 8, the cut body 16 can be replaced and mounted instead of the agitator 8, and the cut body 16 is formed in a cylindrical shape made of synthetic resin and has an upper end. An engaging portion 16a detachably engaged with the rotating shaft 3 is formed at
A receiving portion 16b is formed at a lower end portion of the container body 1 so as to be supported by a bearing portion 1a projecting from the center of the bottom surface. A cutting blade 17 is attached to a lower end portion of the barrel portion by a screw 16c.

Since this embodiment has the above structure, the cover 2
Is removed, and various materials, oil, vinegar, salt, mustard, pepper, umami seasonings, etc. are weighed and placed in the container 1 at an appropriate ratio. When the rotating handle 7 is rotated, the rotating shaft 4 rotates. The stirrer 8 moves and rotates inside the container body 1 to stir and rotate the material in the container body 1, whereby a dressing can be made. In the case of mayonnaise or the like, the inlet 11 is used. When more salad oil or the like is added, the oil or the like is poured into the container body 1 little by little from the small injection hole 12, and the material in the container body 1 and the oil can be mixed well. The mayonnaise, sauce, sauce, etc. can be eaten by tilting the container body 1 with the gripping plates 13, 14 and the like, and pouring it into a salad or the like from the spout 10, and placing the container body 1 on a dining table or the like. By stirring immediately before dressing, etc. It can be edible in ze together state.

In this case, a vertically extending passage groove 9 is formed in the plate portion of the stirring body 8 asymmetrically with respect to the rotation axis L, and several resistance convex parts are formed on the inner peripheral surface of the container body 1 in the vertical direction. Since the protrusions 15 are formed, the stirring of the material can be improved.

In this case, the cut body 16 is replaced and mounted in place of the stirring body 8, and the turning handle 7 is rotated to cut the cut body 1.
By rotating 6, the material can also be cut by the cutting blade 17.

The structure for attaching and detaching the container 1 and the lid 2 and their shapes and the structure of the stirrer are not limited to those in the above-described embodiment, but may be designed with appropriate modifications.

[0021]

As described above, in the present invention, the lid is removed, various materials and the like are measured and put into the container at an appropriate ratio, and when the rotating handle is rotated, the rotating shaft is rotated and the stirring body is rotated. Can rotate inside the container, and can stir and rotate the material inside the container,
At this time, in the case of mayonnaise, etc., salad oil etc. can be put in from the injection port, the ingredients and oil etc. can be mixed well, and dressing etc. can be easily made by repeating sufficient stirring, Dressi made in this way
Canning, mayonnaise, sauces, sauces, etc.
Hold two knobs protruding so that they can overlap each other.
The container can be tilted, so that it can be eaten over the salad from the spout , and the container is placed on a table such as a table and stirred immediately before dressing, etc., so that it can be eaten in a well-mixed state can do.

As described above, the intended purpose can be sufficiently achieved.

[Brief description of the drawings]

FIG. 1 is an overall perspective view of an embodiment of the present invention.

FIG. 2 is an overall vertical sectional view of the embodiment shown in FIG.

FIG. 3 is a side sectional view of the embodiment shown in FIG. 1;

FIG. 4 is a plan sectional view of the embodiment shown in FIG. 1;

FIG. 5 is a plan sectional view of the embodiment shown in FIG. 1;

FIG. 6 is a longitudinal sectional view of the embodiment shown in FIG.

FIG. 7 is a plan sectional view of the embodiment shown in FIG. 1;

FIG. 8 is a partial vertical sectional view of the embodiment shown in FIG. 1;

[Explanation of symbols]

DESCRIPTION OF SYMBOLS 1 Container 1a Bearing part 2 Lid 4 Rotation axis 7 Rotation handle 8 Receiving part 8b 10 Spout part 11 Injection part 13 Knob plate 14 Knob plate

Claims (2)

(57) [Scope of request for utility model registration] 1. A container comprising a container and a detachable lid, wherein a pivot handle is projected from the lid and a pivot shaft which is pivoted by a pivot operation of the pivot handle is provided. A stirrer that stirs and rotates inside the container is attached to the rotation shaft, a spout is formed in the lid or the container, an injection port facing the container is provided in the lid , and the container is Can be polymerized on body and lid
A food stirrer / preparator characterized in that it has a functioning knob plate protruding therefrom. 2. A bearing is formed upright on the inner bottom surface of the container.
And a receiving portion that is supported by the bearing portion at a lower end portion of the stirring body.
Food stirrer preparation of Claim 1 wherein to comprising forming.