JP2537704B2 - Vacuum sealed packaging bag manufacturing method - Google Patents
Vacuum sealed packaging bag manufacturing methodInfo
- Publication number
- JP2537704B2 JP2537704B2 JP3057739A JP5773991A JP2537704B2 JP 2537704 B2 JP2537704 B2 JP 2537704B2 JP 3057739 A JP3057739 A JP 3057739A JP 5773991 A JP5773991 A JP 5773991A JP 2537704 B2 JP2537704 B2 JP 2537704B2
- Authority
- JP
- Japan
- Prior art keywords
- raw meat
- bag
- vacuum
- sauce
- sealed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Description
【０００１】[0001]
【産業状の利用分野】本発明は、例えば生肉と生肉調理
用タレとを分別して真空密封包装する透明性ナイロン・
ポリエチレン製からなる真空密封包装袋の製造方法に関
するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to, for example, a transparent nylon for separating raw meat and sauce for cooking raw meat and vacuum-sealing them.
It is to about <br/> to the method of manufacturing a vacuum-sealed packaging bag made of polyethylene.
【０００２】[0002]
【従来の技術】従来、生肉をタレでまぶし、味付けした
食肉加工品はナイロン・ポリエチレン製透明包装用袋の
中に真空密封包装して市販されている。2. Description of the Related Art Conventionally, processed meat products prepared by sprinkling raw meat with sauce and vacuum-sealing it in a transparent packaging bag made of nylon / polyethylene are commercially available.
【０００３】[0003]
【発明が解決しようとする課題】しかし上記によれば、
ナイロン・ポリエチレン製透明包装用袋の透明性により
生肉にタレが混じっている様相を可視できる点で有利で
あるが、中身の生肉は、タレの黒みが浸透することや生
肉とタレとが一つの袋体内部で混ざり合うことから、日
数が経つにつれて、次第に肉質が硬化したり、あるいは
黒色に変色して、結果として生肉の見映えと賞味を損な
い、新鮮さを欠く不具合があった。また、生肉の赤味を
保つために発色剤を添加しているから有害である。However, according to the above,
The transparency of the nylon / polyethylene transparent packaging bag is advantageous in that it makes it possible to see the appearance that the sauce is mixed in the raw meat.However, the raw meat inside has the blackness of the sauce permeating the raw meat and the sauce Since they are mixed inside the bag, the meat quality gradually hardens or changes color to black as the number of days passes, and as a result, the appearance and taste of raw meat are impaired, and there is a defect that freshness is lacking. In addition, a color former is added to maintain the redness of raw meat, which is harmful.
【０００４】[0004]
【課題を解決するための手段】本発明は、上記従来例の
ように、生肉とタレとが一つの袋体内部で混ざり合うこ
とがなく、生肉が硬化したり、黒く変色したりするおそ
れがなく、しかも生肉の見映えと生肉の賞味期間を長く
維持させることができると共に、赤色発色剤の使用を不
要にして、生肉の赤味を持続させることができる。しか
も生肉とタレとが実際上、各別に真空密封包装されてい
るのも拘らず、外部から目視した場合、あたかも生肉と
タレとが一つの袋体内部に一緒に混ざり合っているかの
如く印象付けることができて包装形態に意外性を発揮
し、さらに生肉と生肉調理用タレの真空密封包装袋とし
ての用途以外に、魚介類と魚介類味付け調味料とを各別
に真空密封包装する包装袋、あるいは漬物野菜と漬物味
付け調昧料とを各別に真空密封包装する包装袋としても
利用できたり、赤魚（カサゴ科の魚）などのように、本
来魚体の鮮紅色が褐色し易い魚の凍結保存にも有効に使
用できる透明性ナイロン・ポリエチレン製生肉および生
肉調理用タレ真空密封包装袋を提供することを目的とし
て開発したもので、詳しくは、（１）本発明は、縦及び
横方向の適宜寸法の透明性樹脂製シートをＶ字状に折曲
形成し、次いでこれをＭ字状に折曲形成し、次いでこれ
を重ね合わせて扁平状形に形成し、次いでこれの左右両
端部をシールして内側に上部が開口されている中袋部を
形成し、次いでこの中に上部開口部より生肉を入れ、次
いで上部中袋部内を真空状態にすると共に、上記開口部
をシールして真空密封状態とし、次いで上記扁平状形を
反転して上記中袋部の両側に形成された外袋部の上部開
口部より該外袋部内に生肉調理用タレを入れ、次いで上
記外袋部内を真空状態にすると共に、上記開口部をシー
ルして真空密封状態とし、以て一個の袋体内に生肉と生
肉調理用タレとを別々に真空密封可としたことを特徴と
する真空密封包装袋の製造方法である。（２）本発明
は、縦及び横方向の適宜寸法の透明性樹脂製有底中空袋
体と、縦及び横方向の適宜寸法の透明性樹脂製表シート
及び裏シートとを用意し、開口部を上部側に向けた有底
中空袋体の表側に上記表シートを、裏側に上記裏シート
をそれぞれ重ね合わせて重合体とし、次いでこの重合体
の左右端部とその下端部とをシールして中袋部とその両
側に外袋部とをそれぞれ形成して一個の袋体とし、次い
で上記中袋部にその開口部 より生肉を、上記外袋部にそ
の開口部より生肉調理用タレを入れ、次いで中袋部内及
び外袋部内を真空状態とすると共に、上記各開口部をシ
ールして真空密封状態とし、以て、一個の袋体内に生肉
と生肉調理用タレとを別々に真空密封可としたことを特
徴とする真空密封包装袋の製造方法である。 According to the present invention, unlike the above-mentioned conventional example, raw meat and sauce are not mixed in one bag, and the raw meat may be hardened or discolored black. Moreover, the appearance of raw meat and the shelf life of raw meat can be maintained for a long time, and the redness of raw meat can be maintained without the use of a red coloring agent. Moreover, despite the fact that the raw meat and the sauce are actually vacuum-sealed separately, when viewed from the outside, it makes an impression as if the raw meat and the sauce were mixed together in one bag. In addition to the use as a vacuum-sealed packaging bag for raw meat and sauce for cooking raw meat, it is possible to exhibit surprisingness in the packaging form, and a packaging bag for separately vacuum-sealing seafood and seafood seasoning, Alternatively, it can be used as a packaging bag for vacuum-sealing separately pickled vegetables and seasonings for pickles, or frozen storage of fish such as red fish (fishes of the scorpionfish) that tend to have a bright red color. The present invention was developed for the purpose of providing a transparent nylon polyethylene polyethylene raw meat and a sauce vacuum sealed packaging bag for cooking raw meat that can be effectively used as well, and more specifically, (1)
Bending a transparent resin sheet of appropriate size in the lateral direction into a V shape
Forming, then bending it into an M shape, then
To form a flat shape, and then
Seal the end part and insert the inner bag part with the upper part open inside.
Form, then put raw meat into it from the top opening,
The inside of the upper bag is vacuumed and the opening
To form a vacuum-sealed state, and then change the flat shape
Flip it over and open the upper part of the outer bag part formed on both sides of the inner bag part.
Put raw meat cooking sauce into the outer bag from the mouth, then
Make a vacuum inside the bag and seal the opening.
To make a vacuum-sealed state, so that the raw meat and raw
It is characterized in that the sauce for meat cooking can be vacuum sealed separately.
It is a method of manufacturing a vacuum sealed packaging bag. (2) The present invention
Is a bottomed hollow bag made of transparent resin with appropriate dimensions in the vertical and horizontal directions.
Body and transparent resin table sheet with appropriate length and width
Also, prepare a back sheet and a bottomed sheet with the opening facing upward.
The front sheet is on the front side of the hollow bag, and the back sheet is on the back side.
To be a polymer, and then the polymer
Seal the left and right ends of the
Form an outer bag part on each side to form one bag, and then
Insert raw meat into the inner bag from the opening , and insert it into the outer bag.
Insert the raw meat cooking sauce from the opening of the
And the inside of the outer bag are evacuated and the openings are
And seal it in a vacuum-sealed state.
It is possible to vacuum-seal the meat and the raw meat sauce separately.
This is a method of manufacturing a vacuum sealed packaging bag.
【０００５】[0005]
【作用】本発明は、ナイロンとポリエチレンとのラミネ
ートによって加工された透明シートを使用して形成され
る袋体の製造方法であって、袋体は、中袋部および外袋
部を形成し、袋体の中袋部内に生肉を入れ、袋体の外袋
部内に生肉調理用タレを入れ、生肉と生肉調理用タレを
前記袋体に形成される中袋部と外袋部に各別に仕分け分
別して真空密封包装することを可能とした真空密封包装
袋の製造方法である。The present invention is a method for producing a bag body using a transparent sheet processed by laminating nylon and polyethylene, wherein the bag body has an inner bag portion and an outer bag portion, Put raw meat in the inner bag part of the bag body, put raw meat cooking sauce in the outer bag part of the bag body, and sort the raw meat and raw meat cooking sauce separately into the inner bag part and the outer bag part formed on the bag body fractionated to be as the manufacturing method of the vacuum sealed packaging bag to a vacuum seal packaging.
【０００６】[0006]
【実施例】本発明による透明性ナイロン・ポリエチレン
製生肉および生肉調理用タレ真空密封包装袋の製造方法
及びその実施態様について説明する。[Example] A method for producing a transparent nylon polyethylene polyethylene raw meat and a sauce vacuum sealed packaging bag for cooking raw meat according to the present invention
And its embodiments will be described.
【０００７】図１・図２・図３は本発明の第一実施例を
図示するものであり、図１は、本発明による透明性ナイ
ロン・ポリエチレン製生肉および生肉調理用タレを真空
密封包装する袋体の形成順序および生肉と生肉調理用タ
レの真空密封包装状態を示す概略説明図である。FIG. 1, FIG. 2, and FIG. 3 show a first embodiment of the present invention. In FIG. 1, the transparent nylon polyethylene raw meat and the raw meat cooking sauce according to the present invention are vacuum-sealed. It is a schematic explanatory drawing which shows the formation order of a bag body and the vacuum-sealed packaging state of raw meat and the sauce for cooking raw meat.
【０００８】図２は、本発明の透明性ナイロン・ポリエ
チレン製生肉および生肉調理用タレ真空密封包装袋に生
肉と生肉調理用タレとを真空密封包装した状態を示す商
品正面図である。FIG. 2 is a product front view showing a state in which the raw meat and the raw meat cooking sauce are vacuum-sealed in a transparent nylon polyethylene polyethylene raw meat and raw meat cooking sauce vacuum-sealing packaging bag of the present invention.
【０００９】図３は、本発明による透明性ナイロン・ポ
リエチレン製生肉および生肉調理用タレ真空密封包装袋
の側断面図であり、生肉と生肉調理用タレの真空密封包
装状態を図示する。FIG. 3 is a side cross-sectional view of a transparent nylon polyethylene polyethylene raw meat and sausage vacuum-sealing packaging bag for cooking raw meat according to the present invention, illustrating a vacuum sealed packaging state of raw meat and a sauce for cooking raw meat.
【００１０】図４・図５・図６・図７は、本発明の第二
実施例を図示するものであり、図４は、本発明による透
明性ナイロン・ポリエチレン製生肉および生肉調理用タ
レ真空密封包装袋を構成する材料の正面図である。図５
は、本発明による透明性ナイロン・ポリエチレン製生肉
および生肉調理用タレ真空密封包装袋の正面図である。FIGS. 4, 5, 6 and 7 illustrate a second embodiment of the present invention. FIG. 4 shows a transparent nylon polyethylene raw meat and a sauce vacuum for cooking raw meat according to the present invention. It is a front view of the material which comprises a hermetically sealed packaging bag. Figure 5
FIG. 1 is a front view of a transparent nylon polyethylene polyethylene raw meat and a sauce vacuum sealed packaging bag for cooking raw meat according to the present invention.
【００１１】図６は、本発明による透明性ナイロン・ポ
リエチレン製生肉および生肉調理用タレ真空密封包装袋
の拡大断面図であり、図５のＡーＡ線を断面して図示す
る。FIG. 6 is an enlarged cross-sectional view of a transparent nylon polyethylene polyethylene raw meat and sauce vacuum-sealing packaging bag for cooking raw meat according to the present invention, and is shown by a cross section taken along the line AA of FIG.
【００１２】図７は、本発明による透明性ナイロン・ポ
リエチレン製生肉および生肉調理用タレ真空密封包装袋
に生肉と生肉調理用タレを真空密封包装した状態を図示
する側断面図である。図８ 図９・図１０・図１１は、
本発明の第三実施例を図示するものであり、図８は、本
発明による透明性ナイロン・ポリエチレン製生肉および
生肉調理用タレ真空密封包装袋を構成する材料の正面図
である。 図９は、本発明による透明性ナイロン・ポリエ
チレン製生肉および生肉調理用タレ真空密封包装袋の正
面図である。 図１０は、本発明による透明性ナイロン・
ポリエチレン製生肉および生肉調理用タレ真空密封包装
袋の他の正面図である。 図１１は、本発明による透明性
ナイロン・ポリエチレン製生肉および生肉調理用タレ真
空密封包装袋の拡大断面図であり、図１０のＡ−Ａ線を
断面して図示する。 FIG. 7 is a side sectional view showing a state in which the raw meat and the raw meat cooking sauce are vacuum-sealed in a transparent nylon polyethylene polyethylene raw meat and raw meat cooking sauce vacuum-sealing packaging bag according to the present invention. 8, FIG. 9, FIG. 10, and FIG.
FIG. 8 illustrates a third embodiment of the present invention, and FIG.
Inventive transparent meat made of nylon / polyethylene and
Front view of the materials that make up the vacuum sealed packaging bag for raw meat cooking
It is. FIG. 9 shows a transparent nylon-polyester according to the present invention.
Raw meat made from chilene and sauce for cooking raw meat vacuum sealed packaging bag
It is a side view. FIG. 10 shows a transparent nylon according to the present invention.
Vacuum-sealed packaging of polyethylene raw meat and sauce for cooking raw meat
It is another front view of a bag. FIG. 11 shows the transparency according to the present invention.
Nylon / polyethylene raw meat and sauce for cooking raw meat
FIG. 11 is an enlarged cross-sectional view of the airtight packaging bag, taken along the line AA in FIG. 10.
A cross-sectional view is shown.
【００１３】本発明の第一実施例を図１・図２・図３に
基づき説明する。透明性ナイロン・ポリエチレン製生肉
および生肉調理用タレ真空密封包装袋１（以下、単に袋
体という。）は、図１に示すように、適宜寸法の透明性
ナイロン・ポリエチレン製シート２をＶ字状３、そして
Ｍ字状４に折曲形成して、これを重ね合わせ、扁平形体
５になるように形成し、この扁平形体５の左右両端部６
をヒートシール７して内側に中袋部８を形成する。A first embodiment of the present invention will be described with reference to FIGS. 1, 2 and 3. As shown in FIG. 1, a transparent nylon / polyethylene raw meat and a sauce vacuum sealed packaging bag 1 for cooking raw meat (hereinafter, simply referred to as a bag body) has a V-shaped transparent nylon / polyethylene sheet 2 of appropriate dimensions. 3 and M-shaped 4 are bent, and they are overlapped with each other to form a flat body 5, and the left and right end portions 6 of the flat body 5 are formed.
Is heat-sealed 7 to form an inner bag portion 8 inside.
【００１４】次に、上記の中袋部８の上部開口側１３よ
り中袋部８の内部１４に生肉Ａを入れ、中袋部８の上部
開口側１３をヒートシール１４ａして中袋部８内を真空
密封状態に保持する。次に、上記の生肉Ａを入れた袋体
１を反転させ、この反転させた状態の袋体１の上部開口
側１５より、上記中袋部８によって仕切られて形成され
る外袋部１６に生肉調理用たれＢを注填し、注填後、外
袋部１６の上部開口側１５をヒートシール１７し、外袋
部１６内を真空密封状態に保持する。すなわち、一個の
袋体１に生肉Ａを真空密封するための中袋部８と生肉調
理用タレＢを注填するための外袋部１６を分別して形成
する。Next, the raw meat A is put into the inside 14 of the inner bag portion 8 from the upper opening side 13 of the inner bag portion 8 and the upper opening side 13 of the inner bag portion 8 is heat-sealed 14a to form the inner bag portion 8. The inside is kept vacuum sealed. Next, the bag body 1 containing the above-mentioned raw meat A is inverted, and an upper bag side 15 of the bag body 1 in the inverted state is formed into an outer bag portion 16 formed by being partitioned by the middle bag portion 8. The raw meat cooking sauce B is poured, and after the filling, the upper opening side 15 of the outer bag portion 16 is heat-sealed 17 to keep the inside of the outer bag portion 16 in a vacuum-sealed state. That is, the inner bag portion 8 for vacuum-sealing the raw meat A and the outer bag portion 16 for filling the raw meat cooking sauce B are separately formed in one bag body 1.
【００１５】上記の中袋部８より生肉Ａを取り出す場合
は、中袋部８の上部開口側１３を封止するヒートシール
１４ａ部分にハサミを入れ、ヒートシール１４ａ部分を
切断し、開封することで、中袋部８より生肉Ａを取り出
すことができる。また、外袋部１６より生肉調理用タレ
Ｂを取り出す場合は、外袋部１６の上部開口側１５を封
止するヒートシール１７部分にハサミを入れ、ヒートシ
ール１７部分を切断し開封することで、外袋部１６より
生肉調理用タレＢを取り出すことができる。そして、上
記の袋体１より各別に取り出される生肉Ａと生肉調理用
タレＢは、消費者の嗜好により適宜、混ぜ合わせること
により食することができる。なお、袋体１の形成材料
は、ナイロンとポリエチレンとのラミネートによって加
工された透明性シートのことである。When taking out the raw meat A from the inner bag portion 8, insert scissors into the heat seal 14a portion that seals the upper opening side 13 of the inner bag portion 8, cut the heat seal 14a portion, and open it. Then, the raw meat A can be taken out from the inner bag portion 8. Further, when the raw meat cooking sauce B is taken out from the outer bag portion 16, scissors are put in the heat seal 17 portion that seals the upper opening side 15 of the outer bag portion 16, and the heat seal 17 portion is cut and opened. The sauce B for cooking raw meat can be taken out from the outer bag portion 16. Then, the raw meat A and the raw meat cooking sauce B separately taken out from the bag body 1 can be eaten by appropriately mixing them according to the taste of the consumer. The material forming the bag body 1 is a transparent sheet processed by laminating nylon and polyethylene.
【００１６】次に、本発明の第二実施例を図４・図５・
図６・図７に基づき説明する。透明性ナイロン・ポリエ
チレン製生肉および生肉調理用タレ真空密封包装袋２１
（以下、単に袋体という。）は、図４に示すように、有
底中空状袋体２２、透明性ナイロン・ポリエチレン製表
シート２３、透明性ナイロン・ポリエチレン製裏シート
２４からなり、有底中空状袋体２２をサンドにして、こ
れに表シート２３と裏シート２４とを重ね合わせ、重ね
合わせられた有底中空状袋体２３、表シート２３、裏シ
ート２４の左右両端部と下部とをヒートシール２５し、
袋体２１を中袋部２６および外袋部２７，２７に形成
し、前記、袋体２１の上部開口側２８より中袋部２６内
に生肉Ａを入れ、さらに、この中袋部２６によって仕切
られて分別形成される外袋部２７，２７内に生肉調理用
タレＢを注填し、注填後、袋体２１の上部開口側２８を
ヒートシール２９して、中袋部２６内と外袋部２７，２
７内を真空密封状態に保持する。すなわち、一個の袋体
２１に生肉Ａを真空密封するための中袋部２６と生肉調
理用タレＢを注填するための外袋部２７，２７とを分別
して形成する。Next, a second embodiment of the present invention will be described with reference to FIGS.
A description will be given based on FIGS. 6 and 7. Vacuum-sealed packaging bag 21 made of transparent nylon / polyethylene for raw meat and raw meat
As shown in FIG. 4, the (hereinafter, simply referred to as a bag body) includes a bottomed hollow bag body 22, a transparent nylon / polyethylene front sheet 23, and a transparent nylon / polyethylene back sheet 24. The hollow bag 22 is made into a sand, and the front sheet 23 and the back sheet 24 are superposed on the sand, and the bottomed hollow bag 23, the front sheet 23, and the back sheet 24 have left and right ends and a lower portion thereof. Heat seal 25
The bag body 21 is formed in the inner bag portion 26 and the outer bag portions 27, 27, and the raw meat A is put into the inner bag portion 26 from the upper opening side 28 of the bag body 21 and further divided by the inner bag portion 26. The raw meat cooking sauce B is poured into the outer bag portions 27, 27 that are separated and formed, and after the filling, the upper opening side 28 of the bag body 21 is heat-sealed 29, and inside and outside the inner bag portion 26. Bag 27,2
The inside of 7 is kept in a vacuum sealed state. That is, the inner bag portion 26 for vacuum-sealing the raw meat A and the outer bag portions 27, 27 for filling the raw meat cooking sauce B are separately formed in one bag body 21.
【００１７】上記の中袋部２６より生肉Ａを取り出す場
合および外袋部２７，２７より生肉調理用タレＢを取り
出す場合は、袋体２１の上部開口側２８を封止するヒー
トシール２９部分にハサミを入れ、ヒートシール２９部
分を切断し、開封することで、中袋部２６より生肉Ａを
取り出すことができると共に、外袋部２７，２７より生
肉調理用タレＢを分別して取り出すことができる。そし
て、上記の袋体２１より各別に取り出される生肉Ａと生
肉調理用タレＢは、消費者の好みにより適宜、混ぜ合わ
せて食することができる。なお、袋体２１の形成材料
は、ナイロンとポリエチレンとのラミネートによつて加
工された透明性シートのことである。次に、本発明の第
三実施例を図８・図９・図１０・図１１に基づき説明す
る。 透明性ナイロン・ポリエチレン製生肉および生肉調
理用タレ真空密封包装袋３０（以下、単に袋体とい
う。）は、図８に示すように、透明性ナイロンとポリエ
チレンとのラミネートによって加工されるチューブ状シ
ート３１、表シート３２および裏シート３３からなり、
チューブ状シート３１をサンドして、これに表シート３
２と裏シート３３とを重ね合わせ、重ね合わせられたチ
ューブ状シート３１、表シート３２および裏シート３３
の各上辺部３４と各左右両端部３５とを図９に示すよう
にヒートシール３６すると共に、このヒートシール３６
部分にハサミを入れて、前記チューブ状シート３１の閉
塞上方部３７を開口して、上方開口部３８を形成し、こ
の上方開口部３８よりチューブ状シート３１内に生肉Ｃ
を入れ、さらに、このチューブ状シート３１の上方開口
部３８および表裏シート３２，３３の各上辺を図１０に
示すように、再度、ヒートシール３９によって封止す
る。 すなわち、前記チューブ状シート３１は、本発明の
袋体３０における生肉を真空密封包装するための中袋部
４０として機能することになる。 また、本発明におい
て、チューブ状シート３１と表シート３２との重ね空間
４１およびチューブ状シート３１と裏シート３３との重
ね空間４２には生肉調理用タレＤが注填される。 注填後
は、表シート３２と裏シート３３との各下辺をヒートシ
ール４３する。 すなわち、前記チューブ状シート３１の
外側と表シート３２との重ね空間４１および前記チュー
ブ状シート３１の外側と裏シート３３との重ね空間４２
は、本発明の袋体３０における生肉調理用タレを真空密
封包装するための外袋部４４として機能することにな
る。 なお、本発明の袋体３０より生肉Ｃを取り出す場合
は、図１０に示すヒートシール３９部分にハサミを入
れ、ヒートシール３９部分を切断し、開封することで、
チューブ状シート３１（中袋部４０）より生肉を取り出
すことが可能となる。 また、本発明の袋体３０より生肉
調理用タレＤを取り出す場合は、図１０に示すヒートシ
ール４３部分にハサミを入れ、ヒートシール４３部分を
切断し、開封することで、外袋部４４より生肉調理用タ
レＤを取り出すことが可能となる。 そして、上記のよう
に袋体３０に分別して包装され、かつ分別して取り出さ
れる生肉Ｃと生肉調理用タレＤは、消費者の好みにより
適宜、混ぜ合わせて食することができる。 When the raw meat A is taken out from the inner bag portion 26 and when the raw meat cooking sauce B is taken out from the outer bag portions 27, 27, a heat seal 29 portion for sealing the upper opening side 28 of the bag body 21 is used. By inserting scissors, cutting the heat seal 29 and opening it, the raw meat A can be taken out from the middle bag portion 26, and the raw meat cooking sauce B can be separated and taken out from the outer bag portions 27, 27. . Then, the raw meat A and the raw meat cooking sauce B separately taken out from the bag body 21 can be appropriately mixed and eaten according to the preference of the consumer. The material for forming the bag body 21 is a transparent sheet processed by laminating nylon and polyethylene. Next, the present invention
Three embodiments will be described with reference to FIGS. 8, 9, 10 and 11.
It Transparent nylon and polyethylene raw meat and raw meat tone
Vacuum bag for hermetically sealed packaging 30 (hereinafter referred to simply as bag body)
U. ), As shown in FIG.
Tubular sheet processed by laminating with ethylene
Consists of a sheet 31, a front sheet 32 and a back sheet 33,
The tubular sheet 31 is sanded, and the front sheet 3 is placed on this.
2 and the back sheet 33 are overlapped, and
Tube-shaped sheet 31, front sheet 32 and back sheet 33
As shown in FIG. 9, each upper side portion 34 and each left and right end portions 35 of
Heat seal 36 to this heat seal 36
Insert the scissors into the part and close the tubular sheet 31.
The upper part 37 of the block is opened to form an upper opening 38.
Raw meat C in the tubular sheet 31 from the upper opening 38 of
And the upper opening of the tubular sheet 31.
The upper side of the part 38 and the front and back sheets 32, 33 are shown in FIG.
Seal again with heat seal 39 as shown.
It That is, the tubular sheet 31 of the present invention is
An inner bag portion for vacuum-sealing raw meat in the bag body 30
Will function as 40. In addition, the present invention
And the overlapping space of the tubular sheet 31 and the front sheet 32
41 and the weight of the tubular sheet 31 and the back sheet 33.
Raw meat cooking sauce D is poured into the bed space 42. After filling
Heats the lower sides of the front sheet 32 and the back sheet 33.
43. That is, the tubular sheet 31
The overlapping space 41 between the outside and the front sheet 32 and the chew
Stacking space 42 between the outer side of the sheet 31 and the back sheet 33
Is vacuum-sealed the sauce for raw meat cooking in the bag body 30 of the present invention.
It should function as the outer bag portion 44 for sealing and packaging.
It When the raw meat C is taken out from the bag body 30 of the present invention
Insert scissors into the heat seal 39 shown in Fig. 10.
By cutting and opening the heat seal 39 part,
Take out raw meat from the tubular sheet 31 (inner bag 40)
Can be done. In addition, raw meat from the bag body 30 of the present invention
When taking out the sauce D for cooking,
Put the scissors in the base 43 part and put the heat seal 43 part
By cutting and opening the bag, the bag for raw meat can be cooked from the outer bag 44.
It is possible to take out the package D. And as above
The bag 30 is separated and packed in a bag 30 and separated and taken out.
Depending on the taste of consumers,
They can be mixed and eaten as appropriate.
【００１８】[0018]
【発明の効果】本発明によれば、前述した製造方法によ
り、一個の袋体に中袋部と外袋部とを別々に形成し、生
肉と生肉調理用タレとを中袋部および外袋部へ別々に充
填し、真空密封包装可としたことで、生肉の効果や生肉
の黒変等の招来を未然に解決することができる。すなわ
ち、従来のように、生肉と生肉用タレとが混ざり合うこ
とがないから、生肉に適度の軟らかさと赤味等の保色効
果をもたらすことが可能となった。また、従来例のよう
に生肉の赤味を持続させるための有害発色剤を必要とし
ないから生肉は無害となり、さらに、生肉の良否を容易
に可視でき、しかも、簡単に開封することで消費者の嗜
好に応じて、生肉と生肉調理用タレとの混ぜ合わせ割合
を調整して調理することができるし、商品の包装形態が
見映えする。According to the present invention, the manufacturing method described above is used.
Ri, that one of the separately formed and Nakabukuro portion and the outer bag portion to the bag, filled separately into the middle bag portion and the outer bag portion and the raw meat and sauce for meat cooked, and a vacuum seal packaging Friendly It is possible to solve the effects of raw meat and the blackening of raw meat. That is, since the raw meat and the sauce for the raw meat are not mixed as in the conventional case, it becomes possible to provide the raw meat with an appropriate softness and a color retaining effect such as redness. Further, unlike the conventional example, the harmful color-developing agent for maintaining the redness of the raw meat is not required, so the raw meat is harmless, and furthermore, the quality of the raw meat can be easily seen, and moreover, it can be easily opened by the consumer. It is possible to adjust the mixing ratio of the raw meat and the sauce for cooking the raw meat according to the taste of, and cook, and the packaging form of the product looks good.
【００１９】さらに本発明によれば、生肉と生肉調理用
タレとが実際上、分別して真空密封包装されているにも
拘らず、外部から目視した場合、あたかも生肉と生肉調
理用たれとが一緒に混ざり合っているかの如く印象づけ
ることができて商品包装形態に意外性がある。しかも、
本発明の実施態様は、例えば魚介類と味付け調味料、漬
物野菜と味付け調味料とを各別に真空密封包装する場合
にも適用できること勿論である。なお、赤魚（カサゴ科
の魚）などは、魚体の鮮紅色が褪色し易い魚であるが、
本発明による包装袋を用いて、赤魚を真空密封包装し、
凍結状態で保存すれば、上記、魚体の鮮紅色を持続させ
ることもできるし、新鮮さを具現できる。Furthermore, according to the present invention, although the raw meat and the raw meat cooking sauce are actually separated and vacuum-sealed, when viewed from the outside, the raw meat and the raw meat cooking sauce are the same. It is possible to make an impression as if they are mixed with each other, and the product packaging form is surprising. Moreover,
It goes without saying that the embodiment of the present invention can be applied to the case where, for example, seafood and seasoning and seasoning, and pickled vegetables and seasoning and seasoning are separately vacuum-sealed. In addition, red fish (fish of the scorpion family) and the like are fish that tend to fade the crimson color of the fish body,
Using the packaging bag according to the present invention, vacuum-sealed red fish,
When stored in a frozen state, the bright red color of the fish body can be maintained and the freshness can be realized.
【図面の簡単な説明】[Brief description of drawings]
【図１】本発明による透明性ナイロン・ポリエチレン製
生肉および生肉調理用タレを真空密封包装する袋体の形
成順序および生肉と生肉調理用タレの真空密封包装状態
を示す概略説明図である。FIG. 1 is a schematic explanatory view showing a forming order of a bag body for vacuum-sealing and packaging a transparent nylon polyethylene raw meat and a raw meat cooking sauce according to the present invention, and a vacuum sealed packaging state of the raw meat and the raw meat cooking sauce.
【図２】本発明の透明性ナイロン・ポリエチレン製生肉
および生肉調理用タレ真空密封包装袋に生肉と生肉調理
用タレとを真空密封包装した状態を示す商品正面図であ
る。FIG. 2 is a product front view showing a state in which raw meat and raw meat cooking sauce are vacuum-sealed in a transparent nylon-polyethylene raw meat and raw meat cooking sauce vacuum-sealing packaging bag of the present invention.
【図３】本発明による透明性ナイロン・ポリエチレン製
生肉および生肉調理用タレ真空密封包装袋の側断面図で
あり、生肉と生肉調理用タレの真空密封包装状態を図示
する。図４・図５・図６・図７は本発明の第二実施例を
示す。FIG. 3 is a side cross-sectional view of a transparent nylon polyethylene polyethylene raw meat and sauce vacuum-sealing packaging bag for cooking raw meat according to the present invention, illustrating a vacuum-sealed packaging state of raw meat and a sauce for cooking raw meat. 4, 5, 6, and 7 show a second embodiment of the present invention.
【図４】本発明による透明性ナイロン・ポリエチレン製
生肉および生肉調理用タレ真空密封包装袋を構成する材
料の正面図である。FIG. 4 is a front view of materials constituting a transparent nylon polyethylene polyethylene raw meat and a sauce vacuum sealed packaging bag for cooking raw meat according to the present invention.
【図５】本発明による透明性ナイロン・ポリエチレン製
生肉および生肉調理用タレ真空密封包装袋の正面図であ
る。FIG. 5 is a front view of a transparent nylon polyethylene raw meat and a sauce vacuum sealed packaging bag for cooking raw meat according to the present invention.
【図６】本発明による透明性ナイロン・ポリエチレン製
生肉および生肉調理用タレ真空密封包装袋の拡大断面図
であり、図５のＡ−Ａ線を断面して図示する。FIG. 6 is an enlarged cross-sectional view of a transparent nylon polyethylene polyethylene raw meat and a sauce vacuum sealed packaging bag for cooking raw meat according to the present invention, and is shown by a cross-section taken along the line AA of FIG. 5.
【図７】本発明による透明性ナイロン・ポリエチレン製
生肉および生肉調理用タレ真空密封包装袋に生肉と生肉
調理用タレを真空密封包装した状態を図示する側断面図
である。FIG. 7 is a side sectional view showing a state in which raw meat and raw meat cooking sauce are vacuum-sealed in a transparent nylon polyethylene polyethylene raw meat and raw meat cooking sauce vacuum sealed packaging bag according to the present invention.
【図８】FIG. 8
本発明の第三実施例に基づく、透明性ナイロンTransparent nylon according to the third embodiment of the present invention
・ポリエチレン製生肉および生・ Polyethylene raw meat and raw
肉調理用タレ真空密封包Sauce vacuum sealed package for meat cooking
装袋を構成する材料の正面図である。It is a front view of the material which comprises a bag.
【図９】[Figure 9]
本発明の第三実施例に基づく、透明性ナイロンTransparent nylon according to the third embodiment of the present invention
・ポリエチレン製生肉および生肉調理用タレ真空密封包・ Vacuum-sealed vacuum package for raw meat and raw meat made of polyethylene
装袋の正面図である。It is a front view of a packaging bag.
【図１０】FIG. 10
本発明の第三実施例に基づく、透明性ナイロA transparent Niro according to a third embodiment of the present invention.
ン・ポリエチレン製生肉および生肉調理用タレ真空密封Vacuum-sealing of raw polyethylene and raw meat cooking sauce
包装袋の他の正面図である。It is another front view of a packaging bag.
【図１１】FIG. 11
本発明の第三実施例に基づく、透明性ナイロA transparent Niro according to a third embodiment of the present invention.
ン・ポリエチレン製生肉および生肉調理用タレ真空密封Vacuum-sealing of raw polyethylene and raw meat cooking sauce
包装袋の拡大断面図であり、図１０のＡ−Ａ線を断面しFIG. 11 is an enlarged cross-sectional view of the packaging bag, taken along the line AA of FIG. 10.
て図示する。To illustrate.
１ 透明性ナイロン・ポリエチレン製生肉および生肉調
理用タレ真空密封包装袋 ８ 中袋部 １６ 外袋部 ２１ 透明性ナイロン・ポリエチレン製生肉および生肉
調理用タレ真空密封包装袋 ２６ 中袋部 ２７ 外袋部４０ 中袋部 ４４ 外袋部 DO>1 Transparent nylon / polyethylene raw meat and sauce vacuum sealing packaging bag for cooking raw meat 8 Middle bag part 16 Outer bag part 21 Transparent nylon / polyethylene raw meat and raw meat cooking sauce vacuum sealing packaging bag 26 Medium bag part 27 Outer bag part 40 Middle bag 44 Outer bag DO>
Claims (2)
シートをＶ字状に折曲形成し、次いでこれをＭ字状に折
曲形成し、次いでこれを重ね合わせて扁平状形に形成
し、次いでこれの左右両端部をシールして内側に上部が
開口されている中袋部を形成し、次いでこの中に上部開
口部より生肉を入れ、次いで上部中袋部内を真空状態に
すると共に、上記開口部をシールして真空密封状態と
し、次いで上記扁平状形を反転して上記中袋部の両側に
形成された外袋部の上部開口部より該外袋部内に生肉調
理用タレを入れ、次いで上記外袋部内を真空状態にする
と共に、上記開口部をシールして真空密封状態とし、以
て一個の袋体内に生肉と生肉調理用タレとを別々に真空
密封可としたことを特徴とする真空密封包装袋の製造方
法。 1. A transparent resin having appropriate length and width dimensions.
Fold the sheet into a V shape and then fold it into an M shape.
Bent and then stacked to form a flat shape
Then, seal the left and right ends of this and put the upper part inside.
Form an inner bag that is open and then open the top into it.
Insert raw meat from the mouth, then vacuum the inside of the upper bag
At the same time, seal the above-mentioned opening to establish a vacuum sealed state.
Then, invert the flat shape and place it on both sides of the inner bag.
From the upper opening of the formed outer bag part, the raw meat inside the outer bag part
Put a working sauce and then put a vacuum inside the outer bag.
At the same time, the above-mentioned opening is sealed to make a vacuum-sealed state.
Separately vacuum the raw meat and the raw meat cooking sauce in one bag
A method of manufacturing a vacuum-sealed packaging bag characterized by being sealable
Law.
有底中空袋体と、縦及び横方向の適宜寸法の透明性樹脂
製表シート及び裏シートとを用意し、開口部を上部側に
向けた有底中空袋体の表側に上記表シートを、裏側に上
記裏シートをそれぞれ重ね合わせて重合体とし、次いで
この重合体の左右端部とその下端部とをシールして中袋
部とその両側に外袋部とをそれぞれ形成して一個の袋体
とし、次いで上記中袋部にその開口部より生肉を、上記
外袋部にその開口部より生肉調理用タレを入れ、次いで
中袋部内及び外袋部内を真空状態とすると共に、上記各
開口部をシールして真空密封状態とし、以て、一個の袋
体内に生肉と生肉調理用タレとを別々に真空密封可とし
たことを特徴とする真空密封包装袋の製造方法。 2. A transparent resin having appropriate length and width.
Hollow bag with a bottom and transparent resin of appropriate length and width
Prepare a table-making sheet and a back sheet, and make the opening on the upper side.
The above-mentioned front sheet is placed on the front side of the bottomed hollow bag and the top side is placed on the back side.
The back sheets are laminated to make a polymer, and then
The left and right ends of this polymer and the lower end are sealed to form a middle bag.
Part and outer bag part are formed on both sides of each part to form one bag
Then, raw meat from the opening in the inner bag,
Put the sauce for cooking raw meat into the outer bag from the opening, then
The inside of the inner bag and the outer bag are evacuated and each of the above
The opening is sealed and vacuum-sealed, so that one bag
The raw meat and the sauce for cooking raw meat can be separately vacuum sealed in the body.
A method for producing a vacuum-sealed packaging bag, which is characterized in that
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP3057739A JP2537704B2 (en) | 1990-12-25 | 1991-03-01 | Vacuum sealed packaging bag manufacturing method |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2-404165 | 1990-12-25 | ||
| JP40416590 | 1990-12-25 | ||
| JP3057739A JP2537704B2 (en) | 1990-12-25 | 1991-03-01 | Vacuum sealed packaging bag manufacturing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0565182A JPH0565182A (en) | 1993-03-19 |
| JP2537704B2 true JP2537704B2 (en) | 1996-09-25 |
Family
ID=26398810
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP3057739A Expired - Fee Related JP2537704B2 (en) | 1990-12-25 | 1991-03-01 | Vacuum sealed packaging bag manufacturing method |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2537704B2 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100710510B1 (en) * | 2005-09-15 | 2007-04-23 | 이순근 | Money unit |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100584851B1 (en) * | 2003-05-06 | 2006-05-30 | 안준영 | Dual Vacuum packaging bag having a replaceable inner bag within and Vacuum packaging system the same |
| US9808028B2 (en) | 2014-02-18 | 2017-11-07 | Bruno Bertin | Food preparation and method |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5671269A (en) * | 1979-11-14 | 1981-06-13 | Mitsubishi Electric Corp | Metallic vapor discharge lamp |
| JPS6098809A (en) * | 1983-11-04 | 1985-06-01 | エイビイテイ加工有限会社 | Method of twisting end of wire |
-
1991
- 1991-03-01 JP JP3057739A patent/JP2537704B2/en not_active Expired - Fee Related
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100710510B1 (en) * | 2005-09-15 | 2007-04-23 | 이순근 | Money unit |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0565182A (en) | 1993-03-19 |
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