JP2537465Y2 - Food - Google Patents
FoodInfo
- Publication number
- JP2537465Y2 JP2537465Y2 JP1993016296U JP1629693U JP2537465Y2 JP 2537465 Y2 JP2537465 Y2 JP 2537465Y2 JP 1993016296 U JP1993016296 U JP 1993016296U JP 1629693 U JP1629693 U JP 1629693U JP 2537465 Y2 JP2537465 Y2 JP 2537465Y2
- Authority
- JP
- Japan
- Prior art keywords
- food
- candy
- tempura
- sauce
- coated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
【０００１】[0001]
【産業上の利用分野】本考案は、野菜等のてんぷらを改
良した食品に関するものである。BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food with improved tempura such as vegetables.
【０００２】[0002]
【従来の技術】従来、さつまいもを揚げた後、飴でコー
ティングしたものや、リンゴをそのまま飴でコーティン
グしたものは存在する。2. Description of the Related Art Conventionally, sweet potatoes are fried and then coated with candy, and apples are directly coated with candy.
【０００３】[0003]
【考案が解決しようとする課題】総菜としてのてんぷら
は、揚げた直後は衣も硬さを有し、てんぷらの形状を保
持しているが、時間の経過と共に衣が水分等を吸収し、
形崩れして外観が損なわれ、食指も動かなくなるのは誰
もが経験していることである。又、冷凍したてんぷらを
解凍した場合も、衣が形崩れし同様な状態となる。又、
総菜としてのてんぷらはおやつ的感覚は全くなかった。[Problems to be solved by the invention] Tempura as a delicatessen dish also has hardness immediately after frying, and retains the shape of tempura, but as time passes, the clothing absorbs moisture, etc.
Everyone has experienced that it loses its shape, loses its appearance, and its fingers do not move. Also, when thawed frozen tempura is thawed, the batter loses its shape and becomes in a similar state. or,
Tempura as a side dish had no snack-like sensation.
【０００４】上記点から本考案は、総菜としてのてんぷ
らをおやつ的感覚を与え、巾広く食し得ると共に、外観
も衣が形崩れせず冷凍も可能にし、又、長く保存するこ
とのできる食品を提供しようとするものである。[0004] In view of the above, the present invention provides a tempura as a delicatessen dish, which can be eaten widely, can be frozen without disturbing its appearance and clothes, and can be stored for a long time. It is something to offer.
【０００５】[0005]
【課題を解決するための手段】上記課題を解決するため
本考案食品は、てんぷらの表面を飴のタレでコーティン
グして成ることを特徴とするものである。Means for Solving the Problems To solve the above problems, the food of the present invention is characterized in that the surface of tempura is coated with candy sauce.
【０００６】[0006]
【作用】本考案食品の作用を説明すれば、素材をてんぷ
らにし、その表面を飴のタレでコーティングしたため、
衣の表面は飴で固められ、水分も吸収しないから形状が
維持される。又、飴のタレでコーティングした状態で冷
凍すれば自然解凍で形崩れはしない又、飴のタレでてん
ぷらの表面が覆われた食品は、衣が直接空気に触れない
から長持ちし、又、飴のタレにより味覚において菓子的
要素が付加され食べ易くなる。[Function] To explain the function of the food of the present invention, the ingredients are tempura and the surface is coated with candy sauce.
The surface of the garment is hardened with candy and does not absorb moisture, maintaining its shape. Also, if frozen in a state coated with candy sauce, it will not lose its shape due to natural thawing.Food covered with candy sauce will have a long life because the clothes do not directly come into contact with the air. The sauce adds a confectionary element to the taste and makes it easier to eat.
【０００７】[0007]
【実施例】以下、本考案食品の一実施例を図面に基づき
説明すれば、図１は本考案食品の一実施例を示した断面
図である。而して、図中１はかぼちゃ、なす、さつまい
も、しいたけ等の野菜やバナナ等の果物の素材、２は
衣、３は飴のタレである。飴のタレには、例えば、水
飴、砂糖液、糖蜜液等が含まれる。BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a sectional view showing an embodiment of the food of the present invention. In the figure, 1 is a vegetable material such as pumpkin, eggplant, sweet potato, shiitake mushroom and fruit such as banana, 2 is a batter, and 3 is a candy sauce. The candy sauce includes, for example, syrup, sugar solution, molasses solution, and the like.
【０００８】そして、本考案食品の製法は、素材１に衣
２を付け油で揚げててんぷらにした後、温かい液状の飴
のタレ３で衣２の表面全体をコーティングし固める。In the method for producing the food of the present invention, after the batter 2 is attached to the raw material 1 and fried with oil, the whole surface of the batter 2 is coated and hardened with a warm liquid candy sauce 3.
【０００９】[0009]
【考案の効果】本考案によれば、食品の衣はその表面が
飴のタレでコーティングされているため固化しており、
水分の吸収もないから形崩れがしなく、外観を損ねるこ
とがない。又、自然解凍しても形崩れがないから冷凍保
存が可能で冷凍食品となる。更に、味覚においても飴の
タレの付着により菓子的要素が付加され、おやつとして
も食することができるもので、食品巾の広い有用な考案
である。[Effects of the Invention] According to the present invention, food clothing is solidified because its surface is coated with candy sauce.
Since it does not absorb moisture, it does not lose its shape and does not impair its appearance. In addition, even if it is naturally thawed, it does not lose its shape, so it can be stored frozen and becomes frozen food. In addition, a confectionary element is added to the taste due to the attachment of the candy sauce, and can be eaten as a snack.
【図１】本考案食品の一実施例を示した断面図である。FIG. 1 is a cross-sectional view showing an embodiment of the food of the present invention.
１ 素材 ２ 衣 ３ 飴のタレ 1 Material 2 Clothing 3 Candy sauce
Claims (1)
グして成ることを特徴とする食品。1. A food product wherein the surface of tempura is coated with candy sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1993016296U JP2537465Y2 (en) | 1993-03-09 | 1993-03-09 | Food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1993016296U JP2537465Y2 (en) | 1993-03-09 | 1993-03-09 | Food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0668480U JPH0668480U (en) | 1994-09-27 |
| JP2537465Y2 true JP2537465Y2 (en) | 1997-06-04 |
Family
ID=11912588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1993016296U Expired - Lifetime JP2537465Y2 (en) | 1993-03-09 | 1993-03-09 | Food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2537465Y2 (en) |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS55135557A (en) * | 1979-04-07 | 1980-10-22 | Fujikame:Kk | Preparation of sugared fried food |
| JPS6049749A (en) * | 1983-08-27 | 1985-03-19 | 黎 維槍 | Production of dry food |
| JPH05292901A (en) * | 1992-04-20 | 1993-11-09 | Nippon Flour Mills Co Ltd | Fried food and its production |
-
1993
- 1993-03-09 JP JP1993016296U patent/JP2537465Y2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0668480U (en) | 1994-09-27 |
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