JP2024004641A - 加熱調理器及び加熱調理システム - Google Patents
加熱調理器及び加熱調理システム Download PDFInfo
- Publication number
- JP2024004641A JP2024004641A JP2022104348A JP2022104348A JP2024004641A JP 2024004641 A JP2024004641 A JP 2024004641A JP 2022104348 A JP2022104348 A JP 2022104348A JP 2022104348 A JP2022104348 A JP 2022104348A JP 2024004641 A JP2024004641 A JP 2024004641A
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- heating
- input
- information
- section
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000010411 cooking Methods 0.000 title claims abstract description 1825
- 238000010438 heat treatment Methods 0.000 title claims abstract description 1513
- 238000004891 communication Methods 0.000 claims abstract description 691
- 238000012790 confirmation Methods 0.000 claims abstract description 87
- 238000000034 method Methods 0.000 claims description 348
- 230000008569 process Effects 0.000 claims description 305
- 235000013305 food Nutrition 0.000 claims description 148
- 235000012041 food component Nutrition 0.000 claims description 102
- 238000003860 storage Methods 0.000 claims description 83
- 238000010586 diagram Methods 0.000 claims description 68
- 238000002360 preparation method Methods 0.000 claims description 52
- 239000005428 food component Substances 0.000 claims description 50
- 238000001514 detection method Methods 0.000 claims description 49
- 230000005540 biological transmission Effects 0.000 claims description 42
- 238000005259 measurement Methods 0.000 claims description 39
- 238000004458 analytical method Methods 0.000 claims description 32
- 239000002131 composite material Substances 0.000 claims description 29
- 230000007704 transition Effects 0.000 claims description 8
- 230000008054 signal transmission Effects 0.000 claims 1
- 230000006870 function Effects 0.000 description 152
- 241000209094 Oryza Species 0.000 description 115
- 235000007164 Oryza sativa Nutrition 0.000 description 115
- 235000009566 rice Nutrition 0.000 description 115
- 238000012545 processing Methods 0.000 description 100
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 90
- 230000006698 induction Effects 0.000 description 85
- 235000015220 hamburgers Nutrition 0.000 description 55
- 238000003825 pressing Methods 0.000 description 54
- 230000005236 sound signal Effects 0.000 description 37
- 238000010792 warming Methods 0.000 description 37
- 230000008859 change Effects 0.000 description 32
- 239000004615 ingredient Substances 0.000 description 28
- 238000012905 input function Methods 0.000 description 26
- 229910052751 metal Inorganic materials 0.000 description 24
- 238000009835 boiling Methods 0.000 description 23
- 239000000306 component Substances 0.000 description 23
- 239000002184 metal Substances 0.000 description 23
- 230000004044 response Effects 0.000 description 23
- 239000005417 food ingredient Substances 0.000 description 20
- 235000013311 vegetables Nutrition 0.000 description 18
- 238000013500 data storage Methods 0.000 description 16
- 239000004973 liquid crystal related substance Substances 0.000 description 16
- 230000010365 information processing Effects 0.000 description 15
- 235000016709 nutrition Nutrition 0.000 description 15
- 238000004364 calculation method Methods 0.000 description 13
- 150000001875 compounds Chemical class 0.000 description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 238000012986 modification Methods 0.000 description 12
- 230000004048 modification Effects 0.000 description 12
- 230000004397 blinking Effects 0.000 description 11
- 235000015097 nutrients Nutrition 0.000 description 11
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 10
- 238000004590 computer program Methods 0.000 description 10
- 235000013372 meat Nutrition 0.000 description 10
- 230000005856 abnormality Effects 0.000 description 9
- 238000010257 thawing Methods 0.000 description 9
- 239000000725 suspension Substances 0.000 description 8
- 235000015278 beef Nutrition 0.000 description 7
- 238000001816 cooling Methods 0.000 description 7
- 235000011194 food seasoning agent Nutrition 0.000 description 7
- 239000004065 semiconductor Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000004278 EU approved seasoning Substances 0.000 description 5
- 102220495430 Glutaredoxin-like protein C5orf63_S12A_mutation Human genes 0.000 description 5
- 238000002485 combustion reaction Methods 0.000 description 5
- 229910052742 iron Inorganic materials 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- 238000012546 transfer Methods 0.000 description 5
- 230000007423 decrease Effects 0.000 description 4
- 230000003247 decreasing effect Effects 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 4
- 235000013611 frozen food Nutrition 0.000 description 4
- 230000010355 oscillation Effects 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 235000014676 Phragmites communis Nutrition 0.000 description 3
- 230000002159 abnormal effect Effects 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 230000009471 action Effects 0.000 description 3
- 229910052782 aluminium Inorganic materials 0.000 description 3
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 3
- 229910052799 carbon Inorganic materials 0.000 description 3
- 238000005265 energy consumption Methods 0.000 description 3
- 239000011521 glass Substances 0.000 description 3
- 238000009434 installation Methods 0.000 description 3
- 238000007726 management method Methods 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000021395 porridge Nutrition 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 230000002829 reductive effect Effects 0.000 description 3
- 238000003303 reheating Methods 0.000 description 3
- 230000002123 temporal effect Effects 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 238000004804 winding Methods 0.000 description 3
- 101100096719 Arabidopsis thaliana SSL2 gene Proteins 0.000 description 2
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 241000287828 Gallus gallus Species 0.000 description 2
- 101100366560 Panax ginseng SS10 gene Proteins 0.000 description 2
- 102100029932 Syntaxin-1A Human genes 0.000 description 2
- 239000008186 active pharmaceutical agent Substances 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000021329 brown rice Nutrition 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000004020 conductor Substances 0.000 description 2
- 238000013461 design Methods 0.000 description 2
- 235000020805 dietary restrictions Nutrition 0.000 description 2
- 235000006694 eating habits Nutrition 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 239000010445 mica Substances 0.000 description 2
- 229910052618 mica group Inorganic materials 0.000 description 2
- 238000011017 operating method Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 230000008520 organization Effects 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 102200017208 rs1555451582 Human genes 0.000 description 2
- 238000004092 self-diagnosis Methods 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000013547 stew Nutrition 0.000 description 2
- 238000003786 synthesis reaction Methods 0.000 description 2
- 238000013519 translation Methods 0.000 description 2
- 230000000007 visual effect Effects 0.000 description 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000467686 Eschscholzia lobbii Species 0.000 description 1
- 101000642815 Homo sapiens Protein SSXT Proteins 0.000 description 1
- 208000037309 Hypomyelination of early myelinating structures Diseases 0.000 description 1
- HBBGRARXTFLTSG-UHFFFAOYSA-N Lithium ion Chemical compound [Li+] HBBGRARXTFLTSG-UHFFFAOYSA-N 0.000 description 1
- 240000005856 Lyophyllum decastes Species 0.000 description 1
- 235000013194 Lyophyllum decastes Nutrition 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 102100035586 Protein SSXT Human genes 0.000 description 1
- 101150093282 SG12 gene Proteins 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 101100257123 Strongylocentrotus purpuratus SM50 gene Proteins 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 238000009529 body temperature measurement Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000003575 carbonaceous material Substances 0.000 description 1
- 239000000919 ceramic Substances 0.000 description 1
- 238000005253 cladding Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000013480 data collection Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 230000012447 hatching Effects 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000001678 irradiating effect Effects 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 230000000670 limiting effect Effects 0.000 description 1
- 229910001416 lithium ion Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000007769 metal material Substances 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000036961 partial effect Effects 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Images
Landscapes
- Electric Ovens (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022104348A JP2024004641A (ja) | 2022-06-29 | 2022-06-29 | 加熱調理器及び加熱調理システム |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022104348A JP2024004641A (ja) | 2022-06-29 | 2022-06-29 | 加熱調理器及び加熱調理システム |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2024004641A true JP2024004641A (ja) | 2024-01-17 |
| JP2024004641A5 JP2024004641A5 (enrdf_load_stackoverflow) | 2024-12-18 |
Family
ID=89540047
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2022104348A Pending JP2024004641A (ja) | 2022-06-29 | 2022-06-29 | 加熱調理器及び加熱調理システム |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2024004641A (enrdf_load_stackoverflow) |
-
2022
- 2022-06-29 JP JP2022104348A patent/JP2024004641A/ja active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JP6961779B2 (ja) | 加熱調理システム | |
| JP6849816B2 (ja) | 加熱調理装置 | |
| JP2025100658A (ja) | 加熱調理器及び加熱調理システム | |
| JP2025032292A (ja) | 加熱調理システム | |
| JP2025031852A (ja) | 加熱調理器及び加熱調理システム | |
| JP7710415B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP7692882B2 (ja) | 加熱調理器 | |
| JP2024004641A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024004642A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024004644A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024006208A (ja) | 加熱調理器及び加熱調理システム | |
| JP7713902B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP2024042135A (ja) | 加熱調理器及び加熱調理システム | |
| JP7660426B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP7664878B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP7713796B2 (ja) | 加熱調理器 | |
| JP2024042133A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024058182A (ja) | 加熱調理器及び加熱調理システム | |
| JP7499739B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP7600728B2 (ja) | 加熱調理器及び加熱調理システム | |
| JP2023007587A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024157193A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024164936A (ja) | 加熱調理器 | |
| JP2024131288A (ja) | 加熱調理器及び加熱調理システム | |
| JP2024131287A (ja) | 加熱調理器 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RD03 | Notification of appointment of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7423 Effective date: 20240704 |
|
| RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20240704 |
|
| A521 | Request for written amendment filed |
Free format text: JAPANESE INTERMEDIATE CODE: A523 Effective date: 20241210 |
|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20241210 |
|
| RD03 | Notification of appointment of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7423 Effective date: 20241212 |
|
| RD04 | Notification of resignation of power of attorney |
Free format text: JAPANESE INTERMEDIATE CODE: A7424 Effective date: 20241217 |