JP2023147346A - Method of producing noodles including noodle strings with different widths, and noodle string cutting and collecting device - Google Patents

Method of producing noodles including noodle strings with different widths, and noodle string cutting and collecting device Download PDF

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JP2023147346A
JP2023147346A JP2022054790A JP2022054790A JP2023147346A JP 2023147346 A JP2023147346 A JP 2023147346A JP 2022054790 A JP2022054790 A JP 2022054790A JP 2022054790 A JP2022054790 A JP 2022054790A JP 2023147346 A JP2023147346 A JP 2023147346A
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noodle
cutting blade
noodle strings
scraper
strings
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良樹 二宮
Yoshiki Ninomiya
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Nissin Foods Holdings Co Ltd
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Abstract

To provide a method of producing noodles including noodle strings with different widths, and a device, the method being capable of easily adjusting a ratio of the number of noodle strings with different widths.SOLUTION: A noodle string cutting device comprises: a pair of cutting blade rolls having a plurality of annular blades and annular grooves, arranged side by side to face each other and mesh with each other, and rotating to cut a noodle strap into noodle strings; and a scraper for scraping out a front noodle string from the annular groove into which the noodle strings cut by the pair of cutting blade rolls are pushed. A groove width of the annular groove differs on opposing cutting blade rolls or/and on the same cutting blade roll, a position of the noodle string scraped out by the scraper differs in the annular groove on the same cutting blade roll by shifting positions of tips of scraping teeth of the scraper that are fitted into the annular groove on the same cutting blade roll, and unneeded noodle strings scraped out by a specific scraper and cut out by the noodle string cutting device are collected by noodle string collecting means.SELECTED DRAWING: Figure 12

Description

本発明は、異なる幅の麺線を含む麺類において、異なる幅の麺線の本数比を調整する方法及び麺線切出し・回収装置に関する。 The present invention relates to a method for adjusting the number ratio of noodle strings of different widths in noodles containing noodle strings of different widths, and a device for cutting and collecting noodle strings.

従来、機械による麺線の切出し方法は、切刃と呼ばれる複数の環状刃と複数の環状溝部を有し、相互に対向し、噛み合うように並設され、回転する一対のロール(切刃ロール)の間に、圧延ロールにより所定の厚みとした麺帯を通すことにより、麺帯を切断し、麺線を作製する方法が一般的である。切刃には、切り出される麺線の形状や環状刃の形状によって、角刃、丸刃、包丁刃など複数の種類が存在する。 Conventionally, the method of cutting noodle strings using a machine involves a pair of rotating rolls (cutting blade rolls) that have multiple annular blades called cutting blades and multiple annular grooves, and are arranged side by side so as to face each other and mesh with each other. A common method is to cut the noodle strips by passing the noodle strips of a predetermined thickness through a rolling roll during this process to produce noodle strings. There are several types of cutting blades, such as square blades, round blades, and knife blades, depending on the shape of the noodle strings to be cut and the shape of the annular blade.

切刃により切断された麺線は、切断された直後、切刃ロールの環状溝部に押し込まれ、切刃ロールとともに回転するが、切刃ロールの環状溝部に挿入配置されたカスリの掻き出し歯に当たることで、環状溝部から掻き出されて、麺線として切り出される。 Immediately after the noodle strings are cut by the cutting blade, they are pushed into the annular groove of the cutting blade roll and rotated together with the cutting blade roll. Then, it is scraped out from the annular groove and cut into noodle strings.

即席麺や蒸麺などの麺類では、切刃により切り出された麺線は、コンベア上に積層され、麺線をα化させるために蒸煮庫に移送され、蒸気により蒸煮される。この時、麺線同士の結着を防止し、α化のための蒸気を通しやすくするため、ウェーブボックスと呼ばれる切刃ロールの直下に備えた箱型の導管に切刃により切り出された麺線を通すことにより、麺線にウェーブ(波状のちぢれ)形状を付与することが一般的である。 For noodles such as instant noodles and steamed noodles, noodle strings cut out by a cutting blade are stacked on a conveyor, transferred to a steamer to pregelatinize the noodle strings, and steamed using steam. At this time, in order to prevent the noodle strings from sticking to each other and to facilitate the passage of steam for gelatinization, the noodle strings are cut out by a cutting blade into a box-shaped conduit called a wave box, which is installed directly under the cutting blade roll. It is common to give the noodle strings a wavy shape by passing them through the noodle strings.

しかしながら、近年、消費者のニーズの多様化により、ウェーブが少ない、略直線状のいわゆる「ストレート麺」と呼ばれる麺に対する需要も高まっており、ストレート麺を製造するための技術も多数開示されている(例えば、特許文献1~5)。 However, in recent years, due to the diversification of consumer needs, there has been an increase in demand for so-called "straight noodles," which are almost straight noodles with few waves, and many techniques for producing straight noodles have been disclosed. (For example, Patent Documents 1 to 5).

特許文献1には、即席麺におけるストレート麺の作製技術として、麺生地から切り出された麺線が、麺線を搬送するコンベア上で、繰り返し輪を描きながら、輪はコンベアの搬送方向と逆方向に順次ずれながら配置され、麺線の描く軌道は、隣り合う麺線同士と同調せず、各麺線は、麺線中の輪の位置が隣り合う麺線の輪の位置とずれた状態で、相互に交差して重なりあった積層状態である束になった即席麺用生麺に関する技術が記載されている。 Patent Document 1 describes a technique for producing straight noodles for instant noodles, in which noodle strings cut from noodle dough repeatedly draw circles on a conveyor that conveys the noodle strings, and the circles are drawn in a direction opposite to the conveyance direction of the conveyor. The trajectories drawn by the noodle strings are not in sync with the neighboring noodle strings, and each noodle string has a ring in the noodle string that is misaligned with the ring in the adjacent noodle string. , describes a technique relating to raw noodles for instant noodles that are bundled in a stacked state that intersects and overlaps each other.

また、特許文献2~5には、特許文献1に記載された束になった即席麺用生麺を作製するための切出し装置に関する技術が記載されている。何れの技術も同一の切刃ロールで切り出される隣同士の麺線の位置をずらすことにより、麺線同士の結着を防止する技術である。これらの技術は、同一切刃ロール上の異なる位置において麺線を切出す技術が開示されているものの、異なる幅の麺線を切出す技術や異なる幅の麺線の本数比を調整する方法については開示されていない。 Furthermore, Patent Documents 2 to 5 describe techniques relating to a cutting device for producing bundled raw noodles for instant noodles as described in Patent Document 1. Both techniques prevent noodle strands from sticking together by shifting the positions of adjacent noodle strands that are cut out using the same cutting blade roll. Although these techniques disclose techniques for cutting noodle strings at different positions on the same cutting-edge roll, there are no techniques for cutting noodle strings of different widths or methods for adjusting the number ratio of noodle strings of different widths. is not disclosed.

また、異なる幅の麺線を含む麺類の作製方法として特許文献6~7の文献が知られている。何れも切刃ロール上に異なる麺幅となるような環状溝部を有する切刃であるが、麺線の本数比については、切刃ロールによって決まるため、麺線本数比を変更するには、切り刃ロールを都度作製する必要があり、自由に麺線本数を変更することが困難であった。 Additionally, Patent Documents 6 and 7 are known as methods for producing noodles containing noodle strings of different widths. Both have cutting blades that have an annular groove on the cutting blade roll that creates different noodle widths, but the ratio of the number of noodle strings is determined by the cutting blade roll, so to change the ratio of noodle strings, it is necessary to It was necessary to create a blade roll each time, and it was difficult to freely change the number of noodle strings.

特許第4381470号公報Patent No. 4381470 特許第4491050号公報Patent No. 4491050 特許第4438018号公報Patent No. 4438018 特許第4951012号公報Patent No. 4951012 特許第5344490号公報Patent No. 5344490 特開昭62-158442号公報JP 62-158442A 実開昭56-72692号公報Utility Model Publication No. 56-72692

本発明は、異なる幅の麺線を含む麺類において、異なる幅の麺線の本数比を容易に調整することが可能な異なる幅の麺線を含む麺類の製造方法及び麺線切出し・回収装置を提供することを目的とする。 The present invention provides a method for manufacturing noodles containing noodle strings of different widths, and a noodle string cutting/recovery device that can easily adjust the number ratio of noodle strings of different widths in noodles containing noodle strings of different widths. The purpose is to provide.

発明者は、人が切断したような異なる幅の麺線を含むような麺類を機械的に製造する方法を検討したが、異なる幅の麺線の本数比の違いにより、見た目や食感が異なるため、麺線の本数比を変更することを考えた。しかしながら、従来法では、異なる幅の麺線の本数比を変更するごとに都度切刃ロールを設計する必要があった。そこで、異なる幅の麺線の本数比を簡便に変更できる方法を鋭意研究した結果、本発明に至った。 The inventor considered a method of mechanically manufacturing noodles that include noodle strings of different widths, such as those cut by humans, but found that the appearance and texture differed due to the difference in the number ratio of noodle strings of different widths. Therefore, we considered changing the ratio of the number of noodle strings. However, in the conventional method, it was necessary to design the cutting blade roll each time the number ratio of noodle strings of different widths was changed. Therefore, as a result of intensive research into a method for easily changing the number ratio of noodle strings of different widths, the present invention was achieved.

すなわち、複数の環状刃及び環状溝部を有し、相互に対向し、噛み合うように並設され、回転することにより、麺帯を麺線に切断するための一対の切刃ロールと、前記一対の切刃ロールにより切断された前記麺線が押し込まれた前記環状溝部から前記麺線を掻き出すためのカスリと、を含み、前記環状溝部の溝幅は、対向する前記切刃ロール上または/および同一の前記切刃ロール上で異なるものを含み、同一の前記切刃ロール上の前記環状溝部に嵌入される前記カスリの掻き出し歯の歯先の位置をずらすことにより、前記カスリにより掻き出される前記麺線の位置が、同一の前記切刃ロール上の前記環状溝部で異なる麺線切り出し装置を用いて麺線を切り出す工程と、前記麺線切り出し装置によって特定の前記カスリにより掻き出されて切り出された麺線を回収することにより、異なる幅に切り出された麺線の本数比を調整する工程と、を含むことを特徴とする異なる幅の麺線を含む麺類の製造方法である。 That is, a pair of cutting blade rolls have a plurality of annular blades and annular grooves, are arranged side by side so as to face each other and mesh with each other, and cut the noodle strips into noodle strings by rotating; a scraper for scraping out the noodle strings from the annular groove into which the noodle strings cut by the cutting blade roll are pushed, and the groove width of the annular groove is the same as that of the opposing cutting blade roll or/and The noodles scraped out by the scraper include different ones on the cutting blade rolls and are fitted into the annular grooves on the same cutting blade roll by shifting the positions of the tips of the scraping teeth of the scraper. A step in which the noodle strings are cut out using different noodle string cutting devices in the annular groove portion on the same cutting blade roll, and the noodle strings are scraped out by the specific scraper by the noodle string cutting device. A method for producing noodles containing noodle strings of different widths, comprising the step of adjusting the number ratio of noodle strings cut into different widths by collecting the noodle strings.

また、複数の環状刃及び環状溝部を有し、相互に対向し、噛み合うように並設され、回転することにより、麺帯を麺線に切断するための一対の切刃ロールと、前記一対の切刃ロールにより切断された前記麺線が押し込まれた前記環状溝部から前記麺線を掻き出すためのカスリと、を含み、前記環状溝部の溝幅は、対向する前記切刃ロール上または/および同一の前記切刃ロール上で異なるものを含み、同一の前記切刃ロール上の前記環状溝部に嵌入される前記カスリの掻き出し歯の歯先の位置をずらすことにより、前記カスリにより掻き出される前記麺線の位置が、同一の前記切刃ロール上の前記環状溝部で異なる麺線切出し装置と、前記麺線切り出し装置によって特定の前記カスリにより掻き出されて切り出された麺を回収する麺線回収手段と、を有することを特徴とする異なる幅の麺線を含む麺類の麺線切出し・回収装置である。 Further, a pair of cutting blade rolls having a plurality of annular blades and annular grooves, which are arranged in parallel so as to face each other and mesh with each other, and cut the noodle strips into noodle strings by rotating; a scraper for scraping out the noodle strings from the annular groove into which the noodle strings cut by the cutting blade roll are pushed, and the groove width of the annular groove is the same as that of the opposing cutting blade roll or/and The noodles scraped out by the scraper include different ones on the cutting blade rolls and are fitted into the annular grooves on the same cutting blade roll by shifting the positions of the tips of the scraping teeth of the scraper. a noodle string cutting device in which the positions of the lines are different in the annular groove on the same cutting blade roll; and a noodle string collecting means for recovering the noodles scraped and cut by the specific scraper by the noodle string cutting device. A device for cutting and collecting noodle strings of noodles including noodle strings of different widths.

本発明により、異なる幅の麺線を含む麺類において、異なる幅の麺線の本数比を容易に調整することが可能な異なる幅の麺線を含む麺類の製造方法及び麺線切出し・回収装置を提供することができる。 The present invention provides a method for manufacturing noodles containing noodle strings of different widths, and a noodle string cutting/recovery device, which allows the number ratio of noodle strings of different widths to be easily adjusted in noodles containing noodle strings of different widths. can be provided.

本発明に係る麺線切出し装置Aの上面図である。FIG. 2 is a top view of a noodle string cutting device A according to the present invention. 本発明に係る麺線切出し装置Aの下面図である。It is a bottom view of the noodle string cutting device A according to the present invention. 本発明に係る麺線切出し装置Aを切刃ロール21側の側面から見た側面図である。FIG. 2 is a side view of the noodle string cutting device A according to the present invention viewed from the side on the cutting blade roll 21 side. 本発明に係る麺線切出し装置Aの横から透視した状態の説明図である。FIG. 2 is an explanatory diagram of the noodle string cutting device A according to the present invention seen through from the side. 本発明に係る麺線切出し装置Aの切刃ロール21及び22の拡大図である。It is an enlarged view of the cutting blade rolls 21 and 22 of the noodle string cutting device A according to the present invention. 本発明に係る麺線切出し装置の切り刃ロールの変形例の拡大図である。It is an enlarged view of a modification of the cutting blade roll of the noodle string cutting device according to the present invention. 本発明に係る麺線切出し装置の切り刃ロールの変形例の拡大図である。It is an enlarged view of a modification of the cutting blade roll of the noodle string cutting device according to the present invention. 本発明に係る麺線切出し装置の切り刃ロールの変形例の拡大図である。It is an enlarged view of a modification of the cutting blade roll of the noodle string cutting device according to the present invention. 本発明に係る麺線切出し装置の切り刃ロールの変形例の拡大図である。It is an enlarged view of a modification of the cutting blade roll of the noodle string cutting device according to the present invention. 本発明に係る麺線切出し装置Aのカスリ31の拡大図である。It is an enlarged view of the scraper 31 of the noodle string cutting device A according to the present invention. 本発明に係る麺線切出し装置のカスリの変形例の拡大図である。It is an enlarged view of a modification of the scraper of the noodle string cutting device according to the present invention. 本発明に係る麺線切出し・回収装置Dの横から透視した状態の説明図である。FIG. 2 is an explanatory diagram of the noodle string cutting/recovery device D according to the present invention seen through from the side. 本発明に係る麺線切出し装置Bの横から透視した状態の説明図である。FIG. 2 is an explanatory diagram of the noodle string cutting device B according to the present invention seen through from the side. 本発明に係る麺線切出し・回収装置Eの横から透視した状態の説明図である。FIG. 2 is an explanatory diagram of the noodle string cutting/recovery device E according to the present invention seen through from the side. 本発明に係る麺線切出し装置Cの横から透視した状態の説明図である。FIG. 2 is an explanatory diagram of the noodle string cutting device C according to the present invention seen through from the side. 本発明に係る麺線切出し・回収装置Fの横から透視した状態の説明図である。FIG. 2 is an explanatory diagram of the noodle string cutting/recovery device F according to the present invention seen through from the side.

以下、本発明について詳細に説明する。ただし、本発明は以下の記載に限定されるものではない。 The present invention will be explained in detail below. However, the present invention is not limited to the following description.

本発明に係る麺の種類としては、特に限定はなく、うどん、そば、中華麺またはパスタなどの麺が挙げられる。また、本発明に係る麺類としては、特に限定はなく、生麺、茹で麺、蒸麺、乾麺、半乾麺、即席麺または冷凍麺が挙げられる。 The type of noodles according to the present invention is not particularly limited, and includes noodles such as udon, soba, Chinese noodles, and pasta. Furthermore, the noodles according to the present invention are not particularly limited, and include fresh noodles, boiled noodles, steamed noodles, dried noodles, semi-dried noodles, instant noodles, and frozen noodles.

本発明に係る麺類の製造方法としては、まず、小麦粉(デュラム粉を含む)、そば粉、大麦粉及び米粉等の穀粉、並びに馬鈴薯澱粉、タピオカ澱粉及びコーンスターチ等の各種澱粉からなる麺原料粉と、食塩やアルカリ剤、リン酸塩類、各種増粘剤、麺質改良剤、食用油脂、pH調整剤、カロチン色素等の各種色素及び保存料等を溶解または懸濁した練り水とをバッチミキサー、フロージェットミキサー、真空ミキサー等で、均一に混ざるように混捏して麺生地(ドウ)を作製する。 The method for producing noodles according to the present invention first involves using noodle raw material flour consisting of grain flours such as wheat flour (including durum flour), buckwheat flour, barley flour, and rice flour, and various starches such as potato starch, tapioca starch, and cornstarch. , salt, alkaline agents, phosphates, various thickeners, noodle quality improvers, edible oils and fats, pH adjusters, various pigments such as carotene pigments, preservatives, etc. are dissolved or suspended in kneading water using a batch mixer, Use a flow jet mixer, vacuum mixer, etc. to mix and knead the ingredients evenly to make noodle dough.

次いで、作製したドウを麺帯化する。麺帯化の方法は、特に限定はなく、整形ロールにより粗麺帯とした後、複合等により麺帯を作製する方法や、エクストルーダーにより麺帯を作製する方法、さらに複数の麺帯を合わせて多層麺帯を作製する方法が挙げられる。作製した麺帯は、圧延ロールにより複数回圧延し、所定の麺帯厚とした後、下記に記載する本発明に係る麺線切出し搬送装置により麺帯を麺線に切出す。 Next, the prepared dough is formed into noodle strips. The method of forming noodle strips is not particularly limited, and there are methods such as forming noodle strips using a shaping roll and then making noodle strips by compounding, etc., making noodle strips using an extruder, or combining multiple noodle strips. For example, a method of producing a multilayer noodle strip using The produced noodle strips are rolled multiple times using rolling rolls to obtain a predetermined thickness of the noodle strips, and then the noodle strips are cut into noodle strips using the noodle strip cutting and conveying device according to the present invention described below.

─麺線切出し装置─
本発明に係る麺線切出し装置としては、複数の環状刃及び環状溝部を有し、相互に対向し、噛み合うように並設され、回転することにより、麺帯を麺線に切断するための一対の切刃ロールと、一対の切刃ロールにより切断された麺線が押し込まれた環状溝部から麺線を掻き出すためのカスリと、を含み、溝幅が異なる環状溝部を対向する切刃ロール上または/および同一の切刃ロール上に有し、同一の切刃ロール上の環状溝部に嵌入されるカスリの掻き出し歯の歯先の位置をずらすことにより、カスリにより掻き出される麺線の位置が、同一の切刃ロール上の環状溝部で異なる麺線切り出し装置であり、具体的には、特許文献2~5に記載された麺線切出し装置を応用することにより作製することができる。なお、本発明及び本発明に係る麺線切出し装置については、図1~4で示す本発明に係る麺線切出し装置の実施例である麺線切出し装置Aを中心として説明する。
─Noodle string cutting device─
The noodle string cutting device according to the present invention has a plurality of annular blades and annular grooves, which are arranged side by side so as to face each other and mesh with each other, and are rotated to cut a noodle strip into noodle strings. and a scraper for scraping out the noodle strings from the annular groove into which the noodle strings cut by the pair of cutting blade rolls have been pushed, and the annular grooves having different groove widths are placed on opposing cutting blade rolls or / And by shifting the position of the tips of the scraping teeth of the scraper which are on the same cutting blade roll and are fitted into the annular grooves on the same cutting blade roll, the position of the noodle strings scraped out by the scraper can be changed. This is a noodle string cutting device with different annular grooves on the same cutting blade roll, and specifically, it can be produced by applying the noodle string cutting devices described in Patent Documents 2 to 5. The present invention and the noodle string cutting device according to the present invention will be mainly described with reference to the noodle string cutting device A, which is an embodiment of the noodle string cutting device according to the present invention, shown in FIGS. 1 to 4.

本発明の実施形態である麺線切出し装置Aは、図1~4で示すように、複数の環状刃(211及び221)及び環状溝部(212及び222)を有し、相互に対向し、噛み合うように並設され、回転することにより、麺帯から麺線を切り出すための一対の切刃ロール(21及び22)と、一対の切刃ロール(21及び22)により切り出された麺線が押し込まれた環状溝部(212及び222)から麺線を掻き出すためのカスリ(31~34)を備える。一対の切刃ロール(21及び22)は筐体1に回転可能な形で固定されており、同じくカスリ(31~34)もそれぞれの掻き出し歯(311、321、331、341)が、歯先(312、322、332、342)の位置がずれるように切刃ロール(21または22)の環状溝部(212または222)に嵌入され、筐体1に固定されている。 As shown in FIGS. 1 to 4, the noodle string cutting device A according to the embodiment of the present invention has a plurality of annular blades (211 and 221) and annular grooves (212 and 222), which face each other and engage with each other. A pair of cutting blade rolls (21 and 22) for cutting noodle strings from a noodle sheet and a pair of cutting blade rolls (21 and 22) are arranged side by side and rotated, and the noodle strings cut by the pair of cutting blade rolls (21 and 22) are pushed in. Scrapers (31 to 34) are provided for scraping out the noodle strings from the annular grooves (212 and 222). A pair of cutting blade rolls (21 and 22) are rotatably fixed to the housing 1, and the scrapers (31 to 34) also have their respective scraping teeth (311, 321, 331, 341) at the tips of the teeth. (312, 322, 332, 342) are fitted into the annular groove (212 or 222) of the cutting blade roll (21 or 22) and fixed to the housing 1 so that the positions of the blades (312, 322, 332, 342) are shifted.

(切刃ロール)
図5は、麺線切出し装置Aの切刃ロール(21及び22)の一部を拡大した図であるが、図5で示すように、切刃ロール(21及び22)は、ロール上に複数の環状刃(211及び221)、環状溝部(212及び222)を有し、反対側の切刃ロール上にある対向する環状刃同士(211と221)が噛み合うように並設されており、回転する切刃ロール(21及び22)間を麺帯が通過することにより、麺帯が切断され、麺線(n1及びn2)となる。このとき、麺線切出し装置Aの切刃ロール(21及び22)は、同一切刃ロール上の環状溝部の幅(W1またはW2)が同一で、対向する切刃ロール上の環状溝部の幅(W1とW2)が異なるよう環状刃(211及び221)が噛み合うように設計されており、切り出された麺線の幅は対向する切刃ロール上の麺線(n1とn2)で異なる。
(cutting blade roll)
FIG. 5 is an enlarged view of a part of the cutting blade rolls (21 and 22) of the noodle string cutting device A. As shown in FIG. It has annular blades (211 and 221) and an annular groove (212 and 222), and is arranged in parallel so that the opposing annular blades (211 and 221) on the opposite cutting blade roll mesh with each other, and the rotation By passing the noodle strip between the cutting blade rolls (21 and 22), the noodle strip is cut and becomes noodle strings (n1 and n2). At this time, the cutting blade rolls (21 and 22) of the noodle string cutting device A have the same annular groove width (W1 or W2) on the same cutting blade roll, and the width (W1 or W2) of the annular groove part on the opposing cutting blade roll ( The annular blades (211 and 221) are designed to mesh with each other so that the widths W1 and W2) are different, and the width of the cut noodle strings differs between the noodle strings (n1 and n2) on the opposing cutting blade rolls.

図5は、角刃と呼ばれる切刃ロールの構造であるが、本発明に係る麺線切出し装置の一対の切刃ロールは、特許文献3及び4で示すような丸刃と呼ばれる構造であってもよい。図5で示すように角刃で切断した場合は、麺線の長手方向に対して垂直に切断した断面は、、略四角形となる。それに対し、丸刃で切断した場合には、麺線の長手方向に対して垂直に切断した断面は、略楕円形となる。この他、図では示さないが切刃ロールは包丁刃などの構造であってもよい。 Although FIG. 5 shows the structure of a cutting blade roll called a square blade, the pair of cutting blade rolls of the noodle string cutting device according to the present invention have a structure called a round blade as shown in Patent Documents 3 and 4. Good too. When cutting with a square blade as shown in FIG. 5, the cross section cut perpendicular to the longitudinal direction of the noodle strings is approximately square. On the other hand, when cutting with a round blade, the cross section cut perpendicular to the longitudinal direction of the noodle strings has a substantially elliptical shape. In addition, although not shown in the drawings, the cutting blade roll may have a structure such as a kitchen knife blade.

また、図6で示すように、本発明に係る麺線切出し装置の一対の切刃ロールは、特許文献2に記載されたような2段階以上の環状溝部(212aと212b及び222aと222b)の深さを交互又は順次に配列することもできる。 Further, as shown in FIG. 6, the pair of cutting blade rolls of the noodle string cutting device according to the present invention has two or more stages of annular grooves (212a and 212b and 222a and 222b) as described in Patent Document 2. It is also possible to arrange the depths alternately or sequentially.

また、図7で示すように、本発明に係る麺線切出し装置の一対の切刃ロールは、同一の切刃ロール(21及び22)上の環状溝部の幅(W1aとW1bまたはW2aとW2b)が交互に異なるように環状刃(211a及び211b並びに221a及び221b)が噛み合うよう設計することにより、麺帯を切断した際に同一切刃ロール(21または22)上の麺線(n1aとn1bまたはn2aとn2b)の幅が異なるものとすることができる。 Moreover, as shown in FIG. 7, the pair of cutting blade rolls of the noodle string cutting device according to the present invention has a width (W1a and W1b or W2a and W2b) of the annular groove on the same cutting blade roll (21 and 22). By designing the annular blades (211a and 211b and 221a and 221b) to mesh with each other so that they are alternately different, when cutting the noodle strips, the noodle strings (n1a and n1b or n2a and n2b) may have different widths.

また、図8で示すように、本発明に係る麺線切出し装置の一対の切刃ロールは、同一の切刃ロール(21及び22)上の環状溝部(W1aとW1bまたはW2aとW2b)の幅が交互ではなく、固まって異なるように環状刃(211a及び211b並びに221a及び221b)が噛み合うよう設計することにより、麺帯を切断した際に同一切刃ロール(21及び22)上の麺線(n1aとn1b及びn2aとn2b)の麺幅が異なるようなものとすることができる。 Further, as shown in FIG. 8, the pair of cutting blade rolls of the noodle string cutting device according to the present invention has a width of an annular groove (W1a and W1b or W2a and W2b) on the same cutting blade roll (21 and 22). By designing the annular blades (211a and 211b and 221a and 221b) to engage with each other so that the blades (211a and 211b and 221a and 221b) are not alternate but clustered and different, when the noodle strip is cut, the noodle strings ( n1a and n1b and n2a and n2b) may have different widths.

また、図9で示すように、本発明に係る麺線切出し装置の一対の切刃ロールは、同一の切刃ロール(21及び22)上の環状溝部(W1a、W1b及びW1c並びにW2a、W2b及びW2c)の幅が3つ以上異なるように環状刃(211a、211b及び211c並びに221a、221b及び221c)が噛み合うよう設計することにより、麺帯を切断した際に同一切刃ロール(21及び22)上の麺線(n1a、n1b及びn1c並びにn2a、n2b及びn2c)の麺幅が異なるようなものとすることができる。 Further, as shown in FIG. 9, the pair of cutting blade rolls of the noodle string cutting device according to the present invention have annular grooves (W1a, W1b and W1c and W2a, W2b and By designing the annular blades (211a, 211b and 211c and 221a, 221b and 221c) to mesh with each other so that the widths of the rolls (W2c) differ by three or more, the same bladed rolls (21 and 22) are cut when cutting the noodle strip. The noodle widths of the upper noodle strings (n1a, n1b and n1c and n2a, n2b and n2c) can be different.

(カスリ)
図1~4で示すように、本発明に係る麺線切出し装置Aは4つのカスリ(31~34)を有する。図10は、第一カスリ31を拡大した図であり、環状溝部212に嵌入されるように設計された掻き出し歯311を有する。また、図1~4に示された環状溝部212に嵌入されるように設計された掻き出し歯311を有する第三カスリ、環状溝部222に嵌入されるように設計された掻き出し歯321または341を有する第二カスリまたは第四カスリも同様な構造である。
(Kasuri)
As shown in FIGS. 1 to 4, the noodle string cutting device A according to the present invention has four scrapers (31 to 34). FIG. 10 is an enlarged view of the first scraper 31, which has scraper teeth 311 designed to fit into the annular groove 212. Further, the third scraper has scraping teeth 311 designed to fit into the annular groove 212 shown in FIGS. 1 to 4, and has scraping teeth 321 or 341 designed to fit into the annular groove 222. The second or fourth scraper has a similar structure.

図2は第一カスリ31と第二カスリ32を麺線切出し装置Aに設置した状態を示しているが、第一カスリ31は、掻き出し歯311が切刃ロール21の環状溝部212に3つ嵌入された後、一つ開けてまた3つ嵌入されるように筐体1に固定され設置されており、第二カスリ32は、掻き出し歯321が切刃ロール22の環状溝部222に2つ嵌入された後、1つ開けてまた2つ嵌入されるように筐体1に固定され設置されている。したがって、一対の切り出しロール(21及び22)で切り出された麺線(n1及びn2)は、第一カスリ31により環状溝部212に押し込まれた麺線n1の4本中3本が環状溝部212から掻き出されることになる。また、第二カスリ32により、環状溝部222に押し込まれた麺線n2の3本中2本が環状溝部222から掻き出されることになる。第一カスリ31と第二カスリ32により掻き出される麺線の本数比は3:2に調整される。カスリの掻き出し歯の比を調整することにより、容易に切り出される麺線の本数比を変更することができ、幅の異なる麺線の本数比を調整することができる。 FIG. 2 shows a state in which the first scraper 31 and the second scraper 32 are installed in the noodle string cutting device A. The second scraper 32 is fixed to the housing 1 in such a way that the scraper teeth 321 are inserted into the annular groove 222 of the cutting blade roll 22. They are fixed to the housing 1 in such a way that one is opened and then the other two are inserted. Therefore, in the noodle strings (n1 and n2) cut out by the pair of cutting rolls (21 and 22), three of the four noodle strings n1 pushed into the annular groove 212 by the first scraper 31 are removed from the annular groove 212. It will be scraped out. Further, by the second scraper 32, two of the three noodle strings n2 pushed into the annular groove 222 are scraped out from the annular groove 222. The ratio of the number of noodle strings scraped out by the first scraper 31 and the second scraper 32 is adjusted to 3:2. By adjusting the ratio of the scraping teeth of the scraper, the ratio of the number of noodle strings that are easily cut out can be changed, and the ratio of the number of noodle strings with different widths can be adjusted.

図1は、第三カスリ33と第四カスリ34を麺線切出し装置Aに設置した状態を示しているが、第三カスリ33は、第一カスリ31の掻き出し歯311が嵌入していない切刃ロール21の環状溝部212に掻き出し歯331が嵌入されるように筐体1に固定され設置されており、第四カスリ34は、第二カスリ32の掻き出し歯321が嵌入していない切刃ロール22の環状溝部222に掻き出し歯341が嵌入されるように筐体1に固定され設置されている。したがって、一対の切り出しロール(21及び22)で切り出された麺線の第一カスリ及び第二カスリで掻き出されていない麺線は、第三カスリ33または第四カスリ34により環状溝部(212または222)から掻き出されることになる。 FIG. 1 shows a state where the third scraper 33 and the fourth scraper 34 are installed in the noodle string cutting device A, but the third scraper 33 is a cutting edge in which the scraping teeth 311 of the first scraper 31 are not fitted. The fourth scraper 34 is fixed to the housing 1 so that the scraping teeth 331 are fitted into the annular groove 212 of the roll 21, and the fourth scraper 34 is attached to the cutting edge roll 22 in which the scraping teeth 321 of the second scraper 32 are not fitted. The scraping tooth 341 is fixed to the housing 1 so that the scraping tooth 341 is fitted into the annular groove 222 of the housing 1. Therefore, the noodle strings cut out by the pair of cutting rolls (21 and 22) that have not been scraped out by the first scraper and the second scraper are removed by the third scraper 33 or the fourth scraper 34 in the annular groove (212 or 222).

カスリの材質は特に限定はないが、切刃ロールよりも柔らかい金属、例えば、切刃ロールがステンレス製であれば、真鍮や銅などの金属などで作製することが好ましい。ステンレス製のカスリを用いる場合は切刃ロールに直接接触しないような非接触カスリを使用することが好ましい。 The material of the scraper is not particularly limited, but it is preferably made of a metal softer than the cutting blade roll, for example, if the cutting blade roll is made of stainless steel, it is preferably made of metal such as brass or copper. When using a stainless steel scraper, it is preferable to use a non-contact scraper that does not come into direct contact with the cutting blade roll.

また、本発明においては、カスリの掻き出し歯によって掻き出される位置が異なればよく、カスリについては、図11で示すように同一カスリにおいて掻き出し歯の角度をかえることにより、カスリの掻き出し歯の歯先の位置をずらすこともできる。 In addition, in the present invention, it is only necessary that the positions scraped out by the scraping teeth of the scraper differ, and as for scraping, by changing the angle of the scraping teeth in the same scraper, as shown in FIG. You can also move the position of

(麺線切出し・回収方法及び麺線切出し・回収装置)
図12は、本発明に係る麺線切出し・回収装置Dを示した図であるが、本発明に係る麺線切出し・回収装置Dは、麺線切出し装置Aと麺線回収手段として回収コンベア4を有する。本発明の麺線切出し・回収装置を用いることにより、本発明に係る麺線切出し装置Aによって麺帯Mが切断され、第一カスリ31で掻き出された麺線N1と第二カスリで掻き出された麺線N2を使用し、第三カスリで掻き出された麺線N3及び第四カスリで掻き出された麺線N4を回収コンベア4に載せて麺線回収して再度、麺生地として使用することで、麺幅の異なる麺線の本数比が3:2に調整された麺を製造することができる。他の比率に変える場合は、第一1カスリ及び第二カスリの掻き出し歯の比を調整したカスリを用い、第三カスリと第四カスリを第一カスリ及び第二カスリの掻き出し歯が嵌入していない環状溝部に嵌入させることにより、麺線幅の異なる麺線(n1:n2)の本数比を容易に変更することができる。
(Noodle string cutting/recovery method and noodle string cutting/recovery device)
FIG. 12 is a diagram showing a noodle string cutting/recovery device D according to the present invention. has. By using the noodle string cutting/recovery device of the present invention, the noodle strip M is cut by the noodle string cutting device A according to the present invention, and the noodle strips N1 scraped out by the first scraper 31 are scraped out by the second scraper. Using the noodle strings N2 scraped out, the noodle strings N3 scraped out by the third scraper and the noodle strings N4 scraped out by the fourth scraper are placed on the collection conveyor 4 to collect the noodle strings and use them again as noodle dough. By doing so, it is possible to produce noodles in which the ratio of the number of noodle strings with different noodle widths is adjusted to 3:2. When changing to another ratio, use a scraper with the ratio of the scraping teeth of the first scraper and the second scraper adjusted, and use a scraper with the ratio of the scraping teeth of the first scraper and the second scraper inserted into the third scraper and the fourth scraper. By fitting the noodle strings into the annular groove, the ratio of the number of noodle strings having different widths (n1:n2) can be easily changed.

また、図12では、第三カスリ及び第四カスリで掻き出された麺線を回収コンベア4で回収し、幅の異なる麺線の本数比を調整しているが、第三カスリで掻き出された麺線N3だけ、第四カスリで掻き出された麺線N4だけを回収してもよく、逆に第一カスリ及び第二カスリで掻き出された麺線(N1及びN2)を回収し、第三カスリ及び第四カスリで掻き出された麺線(N3及びN4)を使用してもよい。 In addition, in FIG. 12, the noodle strings scraped out by the third scraper and the fourth scraper are collected by the collection conveyor 4, and the number ratio of noodle strings with different widths is adjusted. You may collect only the noodle strings N3 scraped out, only the noodle strings N4 scraped out by the fourth scraper, or conversely, collect the noodle strings (N1 and N2) scraped out by the first scraper and the second scraper, You may use the noodle strings (N3 and N4) scraped out by the third scraper and the fourth scraper.

また、特許文献1に記載されたような即席麺用の生麺のようにコンベア上に積層し、麺線を蒸煮する場合には、図5のような切刃ロール(21及び22)を図6のように溝の深さの異なる環状溝部(212aと212b及び222aと222b)を有する切刃ロール(21及び22)とし、第一カスリ及び第二カスリまたは第三カスリ及び第四カスリを図11のようなカスリとした図13や図15で示すような、麺線切出し装置Bまたは麺線切出し装置Cと麺線回収コンベア4を有する図14や図16で示すような、麺線切出し・回収装置E(切り出し装置B及び回収コンベア4)または麺線切出し・回収装置F(切り出し装置C及び回収コンベア4)を用いることにより、同一切刃ロールの隣同士の環状溝部から切り出される麺線(N1とN3及びN2とN4)の位置をずらしながら同調しないように繰り返し輪を描くように搬送コンベア5上に積層させ、本数調整で不要とされる一番後方で切り出される麺線(N5及びN6)を回収コンベア4で回収するにより、異なる幅の麺線の本数比を調整することもできる。 In addition, when stacking noodle strings on a conveyor and steaming them like raw noodles for instant noodles as described in Patent Document 1, cutting blade rolls (21 and 22) as shown in FIG. The cutting blade rolls (21 and 22) have annular grooves (212a and 212b and 222a and 222b) with different depths as shown in FIG. A noodle string cutting device B as shown in FIGS. 13 and 15 or a noodle string cutting device C as shown in FIG. 11 and a noodle string collecting conveyor 4 as shown in FIGS. By using the collection device E (cutting device B and collection conveyor 4) or the noodle string cutting/recovery device F (cutting device C and collection conveyor 4), noodle strings ( The noodle strings (N1 and N3 and N2 and N4) are stacked on the conveyor 5 repeatedly in a circular motion so as not to synchronize while shifting the positions of the noodle strings (N5 and N6) that are cut out at the rearmost position, which is unnecessary due to the number adjustment. ) by the collection conveyor 4, it is also possible to adjust the number ratio of noodle strings of different widths.

(回収手段)
本発明に係る麺線回収手段として回収コンベア4が挙げられるが、回収手段はこれに限られず、一定量容器に麺線を回収してから、麺生地と混合して麺帯として使用してもよい。
(Collection means)
The collection conveyor 4 is an example of the noodle string collection means according to the present invention, but the collection means is not limited to this, and it is also possible to collect a certain amount of noodle strings into a container, mix it with noodle dough, and use it as a noodle sheet. good.

(その他)
切り出された麺線は、適当な麺線長で切断し、そのまま生麺としてもよく、乾燥した後、切断し乾麺、半乾麺としてもよく、生麺をさらに茹で処理して茹で麺としたり、茹で麺を凍結して冷凍麺としてもよい。生麺線をコンベア上に隣同士の麺線が同調しないように繰り返し輪を描きながら積層した場合は、麺線を蒸煮し、蒸麺とするか、蒸麺をさらに乾燥し、フライ麺やノンフライ麺などの即席麺とすることもできる。
(others)
The cut noodle strands may be cut to an appropriate noodle length and used as raw noodles as they are, dried and then cut to make dried noodles or semi-dried noodles, or the raw noodles may be further boiled to make boiled noodles. You can also use frozen noodles by freezing boiled noodles. If raw noodle strings are stacked on a conveyor in repeated circles so that adjacent noodle strings are not in sync with each other, the noodle strings can be steamed to make steamed noodles, or the steamed noodles can be further dried to create fried or non-fried noodles. It can also be used as instant noodles.

以上のように、複数の環状刃及び環状溝部を有し、相互に対向し、噛み合うように並設され、回転することにより、麺帯を麺線に切断するための一対の切刃ロールと、一対の切刃ロールにより切断された麺線が押し込まれた環状溝部から前麺線を掻き出すためのカスリと、を含み、環状溝部の溝幅は、対向する切刃ロール上または同一の切刃ロール上で異なるものを含み、同一の切刃ロール上の環状溝部に嵌入されるカスリの掻き出し歯の歯先の位置をずらすことによって、カスリにより掻き出される麺線の位置が同一の切刃ロール上の環状溝部で異なる麺線切り出し装置と、麺線切り出し装置によって特定のカスリにより掻き出されて切り出された麺線を回収する麺線回収手段とを有する麺線切出し・回収装置を用いることにより、切刃を都度設計変更しなくてもカスリを調整するだけで、異なる幅の麺線の本数比が調整された異なる幅の麺線を含む麺類を製造することができる。 As described above, a pair of cutting blade rolls have a plurality of annular blades and annular grooves, are arranged side by side so as to face each other and mesh with each other, and rotate to cut a noodle strip into noodle strings; It includes a scraper for scraping out the front noodle strings from the annular groove into which the noodle strings cut by a pair of cutting blade rolls have been pushed, and the groove width of the annular groove is on the opposing cutting blade rolls or on the same cutting blade roll. By shifting the position of the tips of the scraping teeth of the scrapers that are fitted into the annular grooves on the same cutting blade roll, the position of the noodle strings scraped out by the scraping can be changed on the same cutting blade roll. By using a noodle string cutting/recovery device having different noodle string cutting devices in the annular groove portion of the noodle string cutting device and a noodle string collecting means for collecting noodle strings scraped out and cut out by a specific scraper by the noodle string cutting device, It is possible to produce noodles containing noodle strings of different widths in which the ratio of the number of noodle strings of different widths is adjusted by simply adjusting the scraping without changing the design of the cutting blade each time.

A 麺線切出し装置(実施例)
B 麺線切出し装置(変形例)
C 麺線切出し装置(変形例)
D 麺線切出し・回収装置(実施例)
E 麺線切出し・回収装置(変形例)
F 麺線切出し・回収装置(変形例)
M 麺帯
n1 麺線(環状溝部212に押し込まれた麺線 (幅が広い順にa、b、c))
n2 麺線(環状溝部221に押し込まれた麺線幅が広い順にa、b、c))
N1、N3、N5(切刃ロール21から切り出される麺線(早い順に1、3、5))
N2、N4、N6(切刃ロール22から切り出される麺線(早い順に2、4、6))
W1 溝幅(環状溝部212の幅 (幅が広い順にa、b、c))
W2 溝幅(環状溝部222の幅 (幅が広い順にa、b、c))
1 筐体
21 第一切刃ロール
211 環状刃
212 環状溝部
22 第二切刃ロール(第一切刃ロールの反対側)
221 環状刃
222 環状溝部
31 第一カスリ
311 掻き出し歯
312 歯先
313 留め具
32 第二カスリ
321 掻き出し歯
322 歯先
323 留め具
33 第三カスリ
331 掻き出し歯
332 歯先
333 留め具
34 第四カスリ
341 掻き出し歯
342 歯先
343 留め具
4 回収コンベア
5 搬送コンベア
A Noodle string cutting device (example)
B Noodle string cutting device (modified example)
C Noodle string cutting device (modified example)
D Noodle string cutting/recovery device (example)
E Noodle string cutting/recovery device (modified example)
F Noodle string cutting/recovery device (modified example)
M noodle strip n1 noodle strings (noodle strings pushed into the annular groove 212 (in descending order of width a, b, c))
n2 noodle strings (noodle strings pushed into the annular groove 221 in order of widest width a, b, c))
N1, N3, N5 (noodle strings cut out from the cutting blade roll 21 (first 1, 3, 5))
N2, N4, N6 (noodle strings cut from the cutting blade roll 22 (2, 4, 6 in order))
W1 Groove width (width of annular groove 212 (in descending order of width a, b, c))
W2 Groove width (width of the annular groove 222 (in descending order of width a, b, c))
1 Housing 21 First cutting edge roll 211 Annular blade 212 Annular groove 22 Second cutting edge roll (opposite side of the first cutting edge roll)
221 Annular blade 222 Annular groove 31 First scraping 311 Scraping tooth 312 Tooth tip 313 Fastener 32 Second scraping 321 Scraping tooth 322 Tooth tip 323 Fastener 33 Third scraping 331 Scraping tooth 332 Tooth tip 333 Fastener 34 Fourth scraping 341 Scraping tooth 342 Tooth tip 343 Fastener 4 Collection conveyor 5 Conveyor conveyor

Claims (2)

複数の環状刃及び環状溝部を有し、相互に対向し、噛み合うように並設され、回転することにより、麺帯を麺線に切断するための一対の切刃ロールと、
前記一対の切刃ロールにより切断された前記麺線が押し込まれた前記環状溝部から前記麺線を掻き出すためのカスリと、を含み、
前記環状溝部の溝幅は、対向する前記切刃ロール上または/および同一の前記切刃ロール上で異なるものを含み、
同一の前記切刃ロール上の前記環状溝部に嵌入される前記カスリの掻き出し歯の歯先の位置をずらすことにより、前記カスリにより掻き出される前記麺線の位置が、同一の前記切刃ロール上の前記環状溝部で異なる麺線切り出し装置を用いて麺線を切り出す工程と、
前記麺線切り出し装置によって特定の前記カスリにより掻き出されて切り出された麺線を回収することにより、異なる幅に切り出された麺線の本数比を調整する工程と、を含むことを特徴とする異なる幅の麺線を含む麺類の製造方法。
a pair of cutting blade rolls having a plurality of annular blades and annular grooves, arranged side by side so as to face each other and interlock with each other, and rotate to cut the noodle strips into noodle strings;
a scraper for scraping out the noodle strings from the annular groove into which the noodle strings cut by the pair of cutting blade rolls are pushed;
The groove width of the annular groove portion may be different on the opposing cutting blade rolls and/or on the same cutting blade roll,
By shifting the position of the tips of the scraping teeth of the scraper that are fitted into the annular groove on the same cutting blade roll, the position of the noodle strings scraped out by the scraper can be adjusted to the position on the same cutting blade roll. cutting out noodle strings using a different noodle string cutting device in the annular groove;
It is characterized by including the step of adjusting the number ratio of the noodle strings cut into different widths by collecting the noodle strings scraped and cut out by the specific scraper by the noodle string cutting device. A method for producing noodles including noodle strings of different widths.
複数の環状刃及び環状溝部を有し、相互に対向し、噛み合うように並設され、回転することにより、麺帯を麺線に切断するための一対の切刃ロールと、
前記一対の切刃ロールにより切断された前記麺線が押し込まれた前記環状溝部から前記麺線を掻き出すためのカスリと、を含み、
前記環状溝部の溝幅は、対向する前記切刃ロール上または/および同一の前記切刃ロール上で異なるものを含み、
同一の前記切刃ロール上の前記環状溝部に嵌入される前記カスリの掻き出し歯の歯先の位置をずらすことにより、前記カスリにより掻き出される前記麺線の位置が、同一の前記切刃ロール上の前記環状溝部で異なる麺線切出し装置と、
前記麺線切り出し装置によって特定の前記カスリにより掻き出されて切り出された麺を回収する麺線回収手段と、を有することを特徴とする異なる幅の麺線を含む麺類の麺線切出し・回収装置。


a pair of cutting blade rolls having a plurality of annular blades and annular grooves, arranged side by side so as to face each other and interlock with each other, and rotate to cut the noodle strips into noodle strings;
a scraper for scraping out the noodle strings from the annular groove into which the noodle strings cut by the pair of cutting blade rolls are pushed;
The groove width of the annular groove portion may be different on the opposing cutting blade rolls and/or on the same cutting blade roll,
By shifting the position of the tips of the scraping teeth of the scraper that are fitted into the annular groove on the same cutting blade roll, the position of the noodle strings scraped out by the scraper can be adjusted to the position on the same cutting blade roll. a different noodle string cutting device in the annular groove portion;
A noodle string cutting/recovery device for noodle including noodle strings of different widths, comprising a noodle string collecting means for recovering the noodles scraped and cut by the specific scraper by the noodle string cutting device. .


JP2022054790A 2022-03-30 2022-03-30 Method of producing noodles including noodle strings with different widths, and noodle string cutting and collecting device Pending JP2023147346A (en)

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