JP2023033047A - Automatic forming method and apparatus for bean jam product - Google Patents

Automatic forming method and apparatus for bean jam product Download PDF

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JP2023033047A
JP2023033047A JP2021160084A JP2021160084A JP2023033047A JP 2023033047 A JP2023033047 A JP 2023033047A JP 2021160084 A JP2021160084 A JP 2021160084A JP 2021160084 A JP2021160084 A JP 2021160084A JP 2023033047 A JP2023033047 A JP 2023033047A
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bean paste
empty chamber
upper mold
compressed air
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崇夫 桑島
Takao Kuwajima
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WADA KIKAI KK
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Abstract

To provide a handmade-like bean jam product with high productivity in order to solve such a problem that traditional Japanese-style confectionary obtained by squeezing bean jam made from chestnut and potatoes is handmade one by one by an artisan, and the number of production pieces is limited due to handmade nature, thereby popular products often cannot respond to the demand, and to respond to a variety of products with different shapes.SOLUTION: There is provided a bean jam product in which a pleat pattern substantially equivalent to a bean jam product handmade by an artisan is formed from a head part to a shoulder part of the beam jam by arranging a lower die below an upper die in which an empty chamber recessed on the underside is formed and a top part of Chakin is fixed to the empty chamber and furnished, and press-fitting the bean jam in the empty chamber of the upper die so as to form a fold pleat pattern of mountain folds and valley folds of the Chakin on an upper part of the bean jam, in forming means for conveying the bean jam made from chestnut and potatoes as a block of a predetermined amount to below a forming die by a conveyor so as to form the bean jam.SELECTED DRAWING: Figure 2

Description

発明の詳細な説明Detailed description of the invention

この発明は、栗や芋等からなる餡を自動で茶巾絞りする餡製品の自動成形方法並びに装置に関する。 TECHNICAL FIELD The present invention relates to a method and an apparatus for automatically forming a bean paste product by automatically squeezing bean paste made of chestnuts, potatoes, or the like.

栗や芋等からなる餡を茶巾絞りした和菓子は広く知られており、特に栗きんとんは需要も高い。 Japanese confectionery made by squeezing an bean paste made from chestnuts, potatoes, etc. into tea towels is widely known, and the demand for chestnut kinton is particularly high.

従来、栗や芋等からなる餡を茶巾絞りした伝統的な和菓子は、職人によりひとつひとつ手作りされている。手作りのため生産数に限りがあり、人気商品では需要に対応できないことも多い。 Conventionally, traditional Japanese sweets made by squeezing bean paste made from chestnuts, potatoes, etc. with a tea cloth are hand-made one by one by craftsmen. Because it is handmade, the number of products produced is limited, and popular products often cannot meet demand.

量産化できるように自動化が種々試みられているが、通常の型による成形品ではその形状が画一的で、手作り感に欠けるものであった。職人に手作りされたものは、それぞれ形状が微妙に異なり和菓子として見栄えのするものである。 Various attempts have been made to automate the process so that mass production can be achieved. Handcrafted by craftsmen, each one has a slightly different shape and looks great as a Japanese confectionery.

例えば、和菓子の栗きんとんのように茶巾絞り状に食品の頭部にヒダ模様を形成する装置として、特公平4-19830号がある。(特許文献1)
この装置は、中華饅頭などの皮の部分にひねりひだを自動的に形成するものであり、「先端に回転可能な3本の中爪4を有する、上下動可能な中軸3′と、該中軸3′を内蔵した上下動可能な外軸3の周りに等間隔で、各先端に外爪2,2′を有し、上端に滑車6を有する上下動可能な3本以上のフィンガー1,1′を支点8,9で枢動自在に取付け、フィンガーの上下動がテーパーのついたガイド5、ガイド に設けたガイド溝7、該溝をスライドする滑車および支点とによりフィンガーの開閉をも行わせる構成である饅頭のひねりひだ付け装置」である。
For example, Japanese Patent Publication No. 4-19830 discloses an apparatus for forming a wrinkled pattern on the top of a food like chestnut kinton, which is a Japanese confectionery. (Patent Document 1)
This device automatically forms twisted folds in the skin of Chinese steamed buns. Three or more vertically movable fingers 1, 1 having outer claws 2, 2' at their respective ends and a pulley 6 at the upper end, equidistantly around a vertically movable outer shaft 3 with a built-in 3'. ' is pivotally mounted at fulcrums 8 and 9, and vertical movement of the fingers also performs opening and closing of the fingers by a tapered guide 5, a guide groove 7 provided in the guide, a pulley sliding in the groove, and a fulcrum. It is a device for twisting and pleating steamed buns, which is a configuration.

型とシートを使用して餡製品を成形する技術として、特開平6-181734号の菓子その他食品の製法がある。(特許文献2)
この技術は、あんなどの可塑性物を自動的に成形する方法で、「型の成型部にシート材を密着させてから、成型部内に食品を充填し、その後型を反転させてから、食品にシート材が付着したままで食品を下向きに押し出す一方、この押し出しの間に食品に付着した前記シート材を食品表面から順次に剥離することを特徴とするもの」であり、
「型の裏面から高圧気体を吹き込んで前記シート材を前記成型部から剥離しつつ、前記シート材を付着させたままで前記食品を下向きに押し出すことを特徴とするものである」
Japanese Unexamined Patent Application Publication No. 6-181734 discloses a method for producing confectionery and other foods as a technique for forming bean paste products using a mold and a sheet. (Patent Document 2)
This technology is a method of automatically forming plastic objects such as such. While the food is pushed downward while the material is attached, the sheet material attached to the food is peeled off from the surface of the food sequentially during this extrusion.
``It is characterized by blowing high-pressure gas from the back surface of the mold to separate the sheet material from the molding part and push the food downward while the sheet material is still attached.''

特公平4-19830号Japanese Patent Publication No. 4-19830 特開平6-181734号JP-A-6-181734

上記特許文献1に記載された「ひねりひだ付け装置」では、ベルトコンベアで搬送されてきた中華饅頭の頭部及び肩部に「ひねりひだ」が形成されるが、栗や芋(サツマイモ等)からなる餡は、中華饅頭に比べ柔らかくて形が崩れやすいいため、上記装置で餡に「ひねりひだ」をつけようとして力を加えると、餡の形が崩れてしまい、和菓子として見栄えに欠けるものとなる。 In the "twist pleating device" described in Patent Document 1, "twist pleats" are formed on the head and shoulders of Chinese buns conveyed by a belt conveyor, but from chestnuts and potatoes (sweet potatoes etc.) Since the bean paste is softer than the Chinese manju and easily loses its shape, if force is applied to the bean paste to create a "twist fold" with the above device, the shape of the bean paste will be lost and the appearance as a Japanese sweet will be lacking. .

上記特許文献2に記載された「菓子その他食品の成型方法」では、茶巾に相当するシート材が平坦なものであり、特定の形状に構成されたものではない。従って、このシート材に押圧された食品の外面は、茶巾絞りのような特有の凹凸もなく、見栄えに欠けるものである。 In the "Method for Molding Confectionery and Other Foods" described in Patent Document 2, the sheet material corresponding to the brown cloth is flat, and is not configured in a specific shape. Therefore, the outer surface of the food product pressed against this sheet material does not have the peculiar irregularities such as brown cloth squeezed, and lacks in appearance.

この発明は、餡の成形とヒダ模様の形成を同時に行うとともに、形崩れのない、形状の美しい餡製品を提供することにある。 An object of the present invention is to simultaneously form the bean paste and form the pleated pattern, and to provide a beautifully shaped bean paste product which does not lose its shape.

この発明に係る栗や芋などからなる餡の自動成形方法並びに装置は、所定量の餡素材の塊を成形型の下までコンベアで搬送し、下面に窪んだ空室が形成されその空室内に茶巾が内装された上型に前記餡素材の塊を圧入して餡製品を成形する。
前記空室の頂部には茶巾挿通孔が設けられており、この茶巾挿入孔へ茶巾の中央部を窄めて挿通し、さらに空室内面に沿わせるとともに、茶巾の中央部から周縁に向かって放射状に山折りと谷折りが組み合わされた折りヒダを複数列設けておき、この折りヒダを餡素材の上部に押圧することにより職人の手作りによるヒダ模様と同様のヒダ模様が餡の頭部から肩部にかけて形成される。
茶巾の折りヒダは、上型に装着する際に山折りと谷折りが複数列放射状に配置してあり、空室からはみ出した周縁は上型の側面に巻き付けて固定する。
In the method and apparatus for automatically forming bean paste made of chestnuts, potatoes, etc., according to the present invention, a predetermined amount of lumps of bean paste material is conveyed to the bottom of a mold by a conveyor, and a recessed space is formed in the bottom surface of the mold. The mass of the bean paste material is press-fitted into an upper mold with a brown cloth inside to form a bean paste product.
A brown cloth insertion hole is provided at the top of the empty room, and the brown cloth is inserted into the hole by narrowing the central part of the brown cloth, and further along the inner surface of the empty room, from the central part of the brown cloth toward the peripheral edge. By providing a plurality of rows of folding folds in which mountain folds and valley folds are combined radially, and pressing these folding folds against the top of the bean paste material, a pleat pattern similar to the pleat pattern hand-made by craftsmen is formed from the head of the bean paste. Formed over the shoulder.
The folding folds of the brown cloth are arranged in a plurality of radial rows of mountain folds and valley folds when attached to the upper mold.

成形された餡は空室から噴射する圧縮空気で排出される。その際アルコールも噴射される。アルコールの噴射により空室・茶巾・餡製品が同時に消毒される。圧縮空気の噴射とアルコールの噴射には時間差を設けてもよい。 The molded bean jam is discharged by compressed air jetted from the empty chamber. Alcohol is also injected at that time. Empty rooms, tea cloths, and bean paste products are disinfected at the same time by spraying alcohol. A time difference may be provided between the injection of compressed air and the injection of alcohol.

上型には前記空室の内周面の一部を切り欠くように通孔が設けられ、その通孔に一端が閉塞されたチューブが挿通され、このチューブに圧縮空気が注入される。チューブに圧縮空気が注入されると、チューブは膨張して空室に形成された切欠き孔を通して空室側へはみ出し、空室内にある餡の頂部、肩部付近がチューブの膨らみで変形する。 A through hole is provided in the upper die so as to cut out a part of the inner peripheral surface of the empty chamber, a tube having one end closed is inserted through the through hole, and compressed air is injected into this tube. When compressed air is injected into the tube, the tube expands and protrudes into the empty chamber through a notch formed in the empty chamber, and the top and shoulder portions of the bean paste in the empty chamber are deformed by the bulge of the tube.

請求項1に記載の発明は、
餡を成形する凹状に窪んだ空室を下面側に有し、その空室に通じる複数の通路を有し、かつ上下動可能な上型と、その上型の空室に沿わせて内装した茶巾を設け、その上型の下側に餡素材を配置して上型の空室へ圧入することにより餡を成形し、成形の終了後に通路から圧縮空気を空室へ噴射して餡を空室から排出させる餡製品の自動成形方法において、
上型のほぼ中央部に空室へ通じる茶巾挿通孔を設け、茶巾の中央部をすぼめてその茶巾挿通孔へ挿入して配置し、空室内に配置された茶巾を広げて山折りと谷折りが組み合わされた折りヒダを複数列放射状に形成し、その空室へ餡素材を圧入して餡素材の表面に折りヒダ模様を形成する餡製品の自動成形方法である。
The invention according to claim 1,
An upper mold having a recessed cavity for forming bean paste on the lower surface side, a plurality of passages leading to the cavity, and a vertically movable upper mold, and an interior along the cavity of the upper mold. A brown cloth is provided, and the bean paste material is placed under the upper mold and pressed into the vacant space of the upper mold to form the bean paste. In the automatic molding method for bean paste products discharged from the chamber,
A tea cloth insertion hole leading to the empty chamber is provided in the approximately central part of the upper mold, the central part of the tea cloth is narrowed and inserted into the tea cloth insertion hole, and the brown cloth arranged in the empty chamber is expanded and mountain folds and valley folds are performed. A method for automatically forming a bean paste product by forming a plurality of rows of folded pleats combined with each other radially, and press-fitting the bean paste material into the vacancies to form a fold pleat pattern on the surface of the bean paste material.

茶巾は上型に装着する際に折りヒダを形成するので、個別に異なる折りヒダ形状に形成できる。従って、上型毎に任意の折りヒダ模様の餡製品を製作できる。折りヒダ数の多い餡製品や少ない餡製品を提供できる。 Since the brown cloth forms folds when it is attached to the upper die, it can be individually formed into different folds. Therefore, it is possible to produce bean paste products with arbitrary folding pleat patterns for each upper mold. It is possible to provide bean paste products with a large number of folds and a few bean paste products.

請求項2に記載の発明は、
成形終了後、圧縮空気を噴射するときに、前記通路の複数個所からアルコールを空室へ噴射して空室内と茶巾と餡にアルコール消毒を行う請求項1に記載の餡製品の自動成形方法である。
The invention according to claim 2,
2. The method for automatically forming a bean paste product according to claim 1, wherein when the compressed air is injected after the molding is completed, alcohol is sprayed into the empty space from a plurality of positions in the passage to disinfect the empty space, tea towels and bean paste with alcohol. be.

上型に設けられた通路からアルコールを空室内へ噴射することにより、空室・茶巾・餡製品の消毒を同時に行う。
アルコールが茶巾のさらし目を通して餡製品との間に入り込むので、茶巾と餡製品との分離を促す。茶巾と餡製品との分離が早くなれば、成形のスピードアップを図ることができる。
By injecting alcohol into the vacant chamber from a passage provided in the upper mold, the vacant chamber, tea towels, and bean paste products are disinfected at the same time.
Since the alcohol enters between the brown cloth and the bean jam product through the exposed openings of the tea cloth, the separation of the brown cloth and the bean jam product is facilitated. If the brown cloth and the bean paste product can be separated quickly, the molding speed can be increased.

請求項3に記載の発明は、
前記空室の内周面の一部を切り欠かいた通孔を水平方向又は斜め方向に空室の横に設け、圧縮空気の注入で膨張可能な柔軟性に富むチューブを通孔に挿入し、そのチューブの一端を閉塞するとともに、他端から圧縮空気を注入してチューブの一部を空室へはみ出させ、膨張したチューブで餡素材の一部を変形させる請求項1に記載の餡製品の自動成形方法である。
The invention according to claim 3,
A through hole obtained by cutting out a part of the inner peripheral surface of the empty chamber is provided horizontally or obliquely next to the empty chamber, and a highly flexible tube that can be expanded by injection of compressed air is inserted into the through hole, 2. The bean paste product according to claim 1, wherein one end of the tube is closed and compressed air is injected from the other end to protrude part of the tube into the empty chamber, and the expanded tube partially deforms the bean paste material. It is an automatic molding method.

チューブに圧縮空気が注入されると、空室の切り欠き部分においてチューブの外周面が圧力で膨張することにより空室の内側へ向かってはみ出し、餡の頂部又は肩部を若干変形させる。チューブのはみ出し具合を毎回変化させれば、毎回形状が異なった多様性に富む餡製品が提供される。 When compressed air is injected into the tube, the outer peripheral surface of the tube expands due to the pressure at the notched portion of the empty chamber, causing the tube to protrude toward the inside of the empty chamber, slightly deforming the top or shoulder of the bean paste. By changing the degree of protrusion of the tube each time, a wide variety of bean paste products with different shapes each time can be provided.

請求項4に記載の発明は、
餡を成形する凹状に窪んだ空室を下面側に有し、その空室に通じる複数の通路を有し、かつ上下動可能な上型と、その上型の空室に沿わせて内装した茶巾を設け、その上型の下に餡素材を配置して餡素材を上型の空室へ圧入することにより餡を成形し、成形の終了後に前記通路から圧縮空気を空室へ噴射して餡を空室から排出させる餡製品の自動成形装置において、
上型の中央部に空室へ通じる茶巾挿通孔を設け、茶巾の中央部をすぼめてその茶巾挿通孔へ挿通して配置し、空室内に配置された茶巾を広げて山折りと谷折りが組み合わされた折りヒダを複数列放射状に形成してなる餡製品の自動成形装置である。
The invention according to claim 4,
An upper mold which has a recessed cavity for forming bean paste on the lower surface side, has a plurality of passages leading to the cavity, and which can move up and down, and an interior along the cavity of the upper die. A brown cloth is provided, the bean paste material is placed under the upper mold, and the bean paste material is pressed into the cavity of the upper mold to form the bean paste, and after molding is completed, compressed air is injected into the cavity from the passage. In the automatic molding equipment for bean paste products that discharges the bean paste from the empty chamber,
A brown cloth insertion hole leading to the empty chamber is provided in the center of the upper die, the central portion of the brown cloth is narrowed and inserted into the brown cloth insertion hole, and the brown cloth arranged in the empty chamber is spread to perform mountain folds and valley folds. This is an automatic forming apparatus for bean paste products, in which a plurality of rows of combined folding folds are formed radially.

茶巾は上型に装着する際に折りヒダを形成してあるので、個別に異なる折りヒダ形状に形成できる。従って、上型毎に任意の折りヒダ模様の餡製品を製作できる。折りヒダ数の多い餡製品や少ない餡製品を提供できる。 Since the brown cloth has creases formed when it is attached to the upper die, it can be individually formed into different crease shapes. Therefore, it is possible to produce bean paste products with arbitrary folding pleat patterns for each upper mold. It is possible to provide bean paste products with a large number of folds and a few bean paste products.

請求項5に記載の発明は、
上型に設けられた通路のいくつかは、アルコール供給源に接続されている餡製品の自動成形装置である。
The invention according to claim 5,
Some of the passageways provided in the upper mold are automatic molding devices for the bean paste products that are connected to an alcohol supply.

アルコールが空室へ噴射されることにより、空室・茶巾・餡製品の消毒が同時に行われる。これにより成形毎に作業者がアルコールを吹き付けて消毒する手間がなくなり、成形速度の向上が期待できる。 By spraying alcohol into the empty room, the empty room, tea towels, and bean paste products are disinfected at the same time. As a result, the operator does not need to spray alcohol to disinfect the mold after each molding, and an improvement in the molding speed can be expected.

請求項6に記載の発明は、
空室の内周面の一部を切り欠く通孔が水平方向又は斜め方向に空室の横に設けられ、圧縮空気の注入で膨張可能な柔軟性に富むチューブが前記通孔に挿入され、そのチューブの一端が閉塞されるとともに、他端から圧縮空気が注入可能に設けられ、圧縮空気の注入でチューブの一部が膨らむことにより空室へはみ出すようにしてなる請求項4に記載の餡製品の自動成形装置である。
The invention according to claim 6,
A through hole is provided horizontally or obliquely on the side of the empty chamber by cutting out a part of the inner peripheral surface of the empty chamber, and a highly flexible tube that can be expanded by injecting compressed air is inserted into the through hole, 5. The bean paste according to claim 4, wherein one end of the tube is closed and compressed air can be injected from the other end, and the injection of the compressed air expands a part of the tube so that it protrudes into the empty chamber. This is an automatic molding device for products.

チューブに圧縮空気が注入されると、空室の切り欠き孔部分においてチューブの外周面が圧縮空気の圧力で膨張して空室の内側に向かってはみ出し、餡素材の頂部又は肩部を若干変形させる。チューブのはみ出し具合を毎回変化させれば、毎回形状が異なった多様性に富む餡製品が提供される。 When compressed air is injected into the tube, the outer peripheral surface of the tube expands due to the pressure of the compressed air at the notch hole portion of the empty chamber, protrudes toward the inside of the empty chamber, and slightly deforms the top or shoulder of the bean paste material. Let By changing the degree of protrusion of the tube each time, a wide variety of bean paste products with different shapes each time can be provided.

この発明によれば、茶巾に折りヒダを設けることで、職人の手作り品に類似したヒダ模様が形成された餡製品が効率よく大量に生産でき、多くの需要に対応可能となる。
茶巾は空室内面に沿わせて装着されるとともに、その頂点部分が空室内に固定されているので、圧縮空気を噴射したときに茶巾が空室の外へはみ出すことがなく、茶巾のさらし目に詰まっている餡素材を吹き飛ばし易く、連続使用しても目詰まりを起こしにくい。
茶巾を上型に装着する際に、折りヒダの形状、数、幅等々をその都度決められるので少量のロットにも対応できる。同一の茶巾を使用して運転していても、運転を一時止めた後上型を取りつけたままで外すことなく折りヒダをずらすだけで別のヒダ模様に変更することも可能である。折りヒダが固定されていないので対応可能となる。
According to the present invention, by forming folds on the tea cloth, it is possible to efficiently mass-produce bean paste products having folds similar to those of hand-made products by craftsmen, and to meet many demands.
Since the brown cloth is attached along the inner surface of the air space and the apex thereof is fixed inside the air space, the brown cloth does not protrude out of the air space when the compressed air is injected, and the brown cloth is exposed to the outside. It is easy to blow off the jam material clogged in the container, and it is difficult to cause clogging even after continuous use.
Since the shape, number, width, etc. of the folds can be determined each time the tea cloth is attached to the upper die, it is possible to deal with small lots. Even if the same cloth is used for operation, it is possible to change to a different pleat pattern only by shifting the folding pleats without removing the upper mold after temporarily stopping the operation. Since the folding folds are not fixed, it can be handled.

また、成形終了後、餡製品を圧縮空気の噴射により上型から排出するときにアルコールを噴射することにより、上型・茶巾・餡製品を同時に消毒できる。成形毎に作業者がアルコールをそれぞれに吹き付けて消毒していた従来に比べ、成形速度の向上が期待できる。 In addition, after the completion of molding, the upper mold, tea towels, and the bean paste product can be disinfected at the same time by injecting alcohol when ejecting the bean paste product from the upper mold by blowing compressed air. The molding speed can be expected to improve compared to the conventional method in which the operator sprays alcohol on each molding to disinfect it.

上型に内装された柔軟性に富むチューブに圧縮空気を注入すれば、そのチューブの外周面が圧縮空気の圧力で膨張することにより餡の頂部又は肩部を変形させることができる。従って、空室内へのチューブのはみ出し具合を変化させれば形状の異なった多様性に富む餡製品が提供される。 When compressed air is injected into a flexible tube inside the upper mold, the outer peripheral surface of the tube is expanded by the pressure of the compressed air, thereby deforming the top or shoulder of the bean paste. Therefore, by changing the degree of protrusion of the tube into the cavity, a wide variety of bean paste products with different shapes can be provided.

この発明の餡製品の全体図である。BRIEF DESCRIPTION OF THE DRAWINGS It is a general view of the bean jam product of this invention. この発明の実施の形態の全体図である。1 is an overall view of an embodiment of the invention; FIG. この発明の実施の形態の上型の正面の断面図である。It is sectional drawing of the front of the upper mold|type of embodiment of this invention. この発明の実施の形態の上型の下面図である。It is a bottom view of the upper die of embodiment of this invention. この発明の実施の形態の茶巾を吊り下げた外面図である。It is the external view which hung the brown cloth of embodiment of this invention. この発明の実施の形態の茶巾に折りヒダを形成した外面図である。FIG. 4 is an external view of the brown cloth formed with folds according to the embodiment of the present invention; この発明の実施の形態の茶巾を上型に装着する工程を示す正面の断面図である。It is sectional drawing of the front which shows the process of mounting|wearing an upper mold|type with the tea cloth of embodiment of this invention. この発明の実施の形態の茶巾を上型に装着する工程の下面図である。It is a bottom view of the process of mounting|wearing an upper mold|type with the brown cloth of embodiment of this invention. この発明の実施の形態の茶巾の外面図である。It is an external view of the tea cloth of embodiment of this invention. この発明の実施の形態の茶巾を上型に装着した側面の断面図である。It is sectional drawing of the side which mounted|worn the brown cloth of embodiment of this invention to the upper mold|type. この発明の実施の形態の動作を示す全体図である。It is an overall diagram showing the operation of the embodiment of the present invention.

以下、この発明を実施するための形態を図面に基づいて説明する。 BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, embodiments for carrying out the present invention will be described with reference to the drawings.

図1~図10はこの発明の実施の形態を示し、図11は動作を示す。
図中符号Sは素材としての餡の塊を示し、Wは成形された栗きんとんなどの餡製品を示す。
1 to 10 show an embodiment of the invention, and FIG. 11 shows its operation.
Reference symbol S in the figure indicates a lump of bean paste as a raw material, and W indicates a bean paste product such as shaped chestnut kinton.

図2ないし図4において、上型1は下面側に凹状に窪んだ空室2が栗きんとん等の餡製品Wの形状に対応して形成されており、上型1の上部には空室2に通じる複数の通路3が設けられている。この通路3は圧縮空気供給源(図示略す)及びアルコール供給源(図示略す)に接続されており、所定圧力に設定された圧縮空気及びアルコールが供給される。 2 to 4, the upper mold 1 has an empty space 2 recessed on the lower surface side corresponding to the shape of the bean paste product W such as chestnut mashed bean paste. A plurality of passageways 3 are provided leading to the . This passage 3 is connected to a compressed air supply source (not shown) and an alcohol supply source (not shown), and is supplied with compressed air and alcohol set at a predetermined pressure.

上型1には、空室2へ通じる円形または長円形に形成された茶巾挿通穴4が設けられている。この茶巾挿通孔4は、茶巾の中央部を窄めて挿通するために設けられるもので、例えば円形または長孔状に形成される。茶巾5の中央部5aを図5のようにつまんで窄め、その窄められた部分5aを空室2側から茶巾挿通孔4へ挿通し、その茶巾挿通孔4から飛び出た部分に金属・ゴム・プラスティックなどからなるバンド6を巻き付けて茶巾挿通孔4から抜け落ちないようにしてある。バンド6を設けず、上型1の上面に取り付けられる下記のフタ7で挟圧することも可能である。 The upper mold 1 is provided with a brown cloth insertion hole 4 which is formed in a circular or oval shape and communicates with the empty chamber 2 . The brown cloth insertion hole 4 is provided for narrowing the central portion of the brown cloth and is formed in a circular or elongated shape, for example. The central portion 5a of the brown cloth 5 is pinched and narrowed as shown in FIG. A band 6 made of rubber, plastic, or the like is wound around it so that it does not come off from the brown cloth insertion hole 4. - 特許庁It is also possible to clamp with a lid 7 attached to the upper surface of the upper mold 1 without providing the band 6 .

上型1の上面にはフタ7が気密を保って取り付けられており、このフタ7の下面側には上型1の通路3に対応する位置に通路8が逆L字型に複数設けられ、通路3と通路8は通じている。その通路8のいくつかは圧縮空気供給源に接続され、残りのいくつかはアルコール供給源に接続されている。 A lid 7 is airtightly attached to the upper surface of the upper mold 1, and a plurality of inverted L-shaped passages 8 are provided on the lower surface side of the lid 7 at positions corresponding to the passages 3 of the upper mold 1. Passage 3 and passage 8 are in communication. Some of the passages 8 are connected to a compressed air supply and some are connected to an alcohol supply.

図8に示すように、前記茶巾5は空室2の内面に沿うように湾曲させて内装し、その周縁5bを空室2の外へ持ち出し、さらに中央部から周縁5bに向かって扇形に山折り5cと谷折り5dを繰り返した複数列の折りヒダ5eが形成されるように周縁5bを上型1の側面に巻き付け、脱着自在にバンド等9で固定する。茶巾5の山折り5c及び谷折り5dの折り幅は任意である。 As shown in FIG. 8, the brown cloth 5 is curved along the inner surface of the empty room 2, and the peripheral edge 5b is brought out of the empty room 2, and further fan-shaped from the center toward the peripheral edge 5b. The peripheral edge 5b is wound around the side surface of the upper die 1 so as to form a plurality of rows of folding folds 5e in which the folds 5c and the valley folds 5d are repeated, and fixed with a band 9 so as to be detachable. The fold widths of the mountain fold 5c and the valley fold 5d of the brown cloth 5 are arbitrary.

空室2の横には、空室2の内周面の一部が切り欠かれるように2本の通孔19が平行に設けられている。この通孔19で切り欠かれた空室2の切欠き孔は2aである。通孔19は水平に対して傾斜させて設けてもよい。
通孔19には圧縮空気の注入で膨張可能な柔軟性に富む素材からなるチューブ20が挿入され、そのチューブ20の一端が閉塞され、他端から圧縮空気が注入可能となっている。チューブ20に圧縮空気が注入されると、チューブ20は柔軟性に富む素材からなるため前記空室2の切欠き孔2aにおいて空室2の内側へ膨らみをもってはみ出す。
Two through holes 19 are provided in parallel beside the empty chamber 2 so that a part of the inner peripheral surface of the empty chamber 2 is cut out. The cutout hole of the empty chamber 2 cut out by the through hole 19 is 2a. The through hole 19 may be provided at an angle with respect to the horizontal.
A tube 20 made of a highly flexible material that can be expanded by injection of compressed air is inserted into the through hole 19, one end of the tube 20 is closed, and compressed air can be injected from the other end. When compressed air is injected into the tube 20, the tube 20 bulges out into the space 2 through the cutout hole 2a of the space 2 because it is made of a highly flexible material.

上型1はエアシリンダ等の昇降機構10に連動されており、昇降自在である。上型1の下方には下型11が配置され、その下型11はエアシリンダ等の昇降機構12に連動されており、昇降自在である。下型11の周囲には低摩擦の樹脂からなる案内板13が設けられており、下型11は案内板13にガイドされて上下動する。案内板13の上には剥離効果の高いエンドレスのシート14が設けられ、4個のガイドローラ15a,15b,15c,15dに巻き付けられてコンベア16を形成している。4個のガイドローラ15a,15b,15c,15dの内の1本はモータ(図示略す)に連動されてシート14が矢印A方向へ走行するように設けられている。
前記下型11と昇降機構12と案内板13は、シート14が構成するコンベア16の内側に配置されている。
The upper die 1 is interlocked with an elevating mechanism 10 such as an air cylinder, and can be raised and lowered. A lower mold 11 is arranged below the upper mold 1, and the lower mold 11 is interlocked with an elevating mechanism 12 such as an air cylinder so as to be vertically movable. A guide plate 13 made of low-friction resin is provided around the lower die 11, and the lower die 11 is guided by the guide plate 13 to move up and down. An endless sheet 14 having a high peeling effect is provided on the guide plate 13 and wound around four guide rollers 15a, 15b, 15c and 15d to form a conveyor 16. As shown in FIG. One of the four guide rollers 15a, 15b, 15c and 15d is interlocked with a motor (not shown) so that the sheet 14 travels in the arrow A direction.
The lower die 11, the lifting mechanism 12, and the guide plate 13 are arranged inside the conveyor 16 formed by the sheet 14. As shown in FIG.

コンベア16の上流側に餡素材供給用のコンベア17が設けられ、下流側に餡製品排出用のコンベア18が配置されている。 A conveyor 17 for supplying the bean paste material is provided on the upstream side of the conveyor 16, and a conveyor 18 for discharging the bean paste product is arranged on the downstream side.

前記茶巾5に形成される折りヒダ5eは、茶巾5を上型1に装着するときに形成するのを基本とするが、山折りと谷折りを組み合わせた複数本の折りヒダを予め形成し、山折り5cと谷折り5dが分離しないように固定することも可能である。折りヒダ5eは、折り返し部分が直線状態に設けられる場合と、湾曲状態設けられる場合がある。 The folding folds 5e formed on the brown cloth 5 are basically formed when the brown cloth 5 is mounted on the upper mold 1, but a plurality of folding folds combining mountain folds and valley folds are formed in advance, It is also possible to fix the mountain fold 5c and the valley fold 5d so as not to separate them. The folding folds 5e may be provided in a linear state or in a curved state.

上記装置において、図2のように上型1が上昇した位置において、茶巾5は上型1の空室2の内面に沿って装着されており、上型1下方のコンベア16は餡素材供給用のコンベア17と同期して運転されており、コンベア16へ供給された餡素材Sが上型1の下の所定位置に停止すると、上型1は昇降機構10の作動で徐々に下降を始める。上型1の下降に伴って餡素材Sが空室2の中へ挿入され、空室2内の茶巾5に密着する。 In the above apparatus, at the position where the upper mold 1 is raised as shown in FIG. When the bean paste material S supplied to the conveyor 16 stops at a predetermined position under the upper mold 1, the upper mold 1 starts to descend gradually by the operation of the lifting mechanism 10. As the upper mold 1 descends, the bean paste material S is inserted into the empty chamber 2 and closely adheres to the brown cloth 5 in the empty chamber 2.例文帳に追加

続いて下型11が昇降機構12の作動によって所定距離だけ上昇すると、餡素材Sは茶巾5を介して空室2の内面に押圧される。このとき茶巾5の折りヒダ5eが形成する折りヒダ模様Waが餡素材Sに形成される。茶巾5のさらし目(織り目)も同時に転写される。 Subsequently, when the lower mold 11 is lifted by a predetermined distance by the operation of the elevating mechanism 12, the bean paste material S is pressed against the inner surface of the empty chamber 2 via the brown cloth 5. As shown in FIG. At this time, the bean paste material S is formed with a fold pattern Wa formed by the fold folds 5e of the brown cloth 5. As shown in FIG. The exposed pattern (texture) of the brown cloth 5 is also transferred at the same time.

成形中に前記チューブ20に圧力P2の圧縮空気を注入すると、チューブ20は柔軟性に富む素材からなるため空室2の切欠き孔2aにおいて膨張して空室2の内面側へはみ出し、餡素材Sの頂部あるいは肩部付近を押圧する。これにより餡素材Sは若干変形する。 When compressed air having a pressure P2 is injected into the tube 20 during molding, the tube 20, which is made of a highly flexible material, expands at the notch hole 2a of the cavity 2 and protrudes toward the inner surface of the cavity 2, thereby forming the filling material. Press the top of S or near the shoulder. As a result, the bean paste material S is slightly deformed.

下型11による押圧状態から所定時間経過すると、上型1が昇降機構6の作動によって上昇を始め、その際通路3から圧力P1の圧縮空気とアルコールが同時に噴射される。圧縮空気とアルコールは、時間差をもって噴射される場合がある。
下型11は適時下降して元の位置へ復帰する。
通路3の複数個所から圧縮空気を空室2内へ噴射することにより、空室2から餡製品Wを排出する。圧縮空気が茶巾5の多数のさらし目から茶巾5と餡製品Wとの間に入り込むことにより、餡製品Wの排出を促す。
圧縮空気を噴射する際に、同時にアルコール(消毒用)を噴射すると、空室2だけでなく、茶巾5と餡製品Wも同時に消毒できるので成形毎に人手で消毒する手間がかからず、安全性も高まる。アルコールを圧縮空気とともに噴射することにより、茶巾5のさらし目から餡製品Wと茶巾5との間にアルコールが入り込むので餡製品Wと茶巾5との分離効果を高める。従って、成形のスピードアップを図ることができる。
After a predetermined period of time has passed since the pressing state by the lower mold 11, the upper mold 1 starts to rise by the operation of the lifting mechanism 6, and at that time, compressed air and alcohol are simultaneously injected from the passage 3 at a pressure P1. Compressed air and alcohol may be jetted with a time lag.
The lower die 11 descends appropriately and returns to its original position.
The bean jam product W is discharged from the empty chamber 2 by injecting compressed air into the empty chamber 2 from a plurality of points in the passage 3. Compressed air enters between the brown cloth 5 and the bean paste product W through a large number of exposed holes of the brown cloth 5, thereby promoting discharge of the bean paste product W.例文帳に追加
When alcohol (for disinfection) is sprayed at the same time when the compressed air is sprayed, not only the empty chamber 2 but also the brown cloth 5 and the bean paste product W can be disinfected at the same time, so that manual disinfection is not required for each molding and is safe. sexuality increases. By spraying alcohol together with compressed air, the alcohol enters between the bean paste product W and the brown cloth 5 through the exposed seams of the brown cloth 5, so that the separating effect between the bean paste product W and the brown cloth 5 is enhanced. Therefore, molding can be speeded up.

上型2の上昇に伴い茶巾5が餡製品Wと所定の空間を保つようになると、コンベア16が運転を始め、出来上がった餡製品Wを下流側のコンベア18へ送り出す。
上記動作が間欠的に、かつ連続して行われることにより折りヒダ模様が形成された餡製品Wが大量に提供される。
As the upper mold 2 rises, when the brown cloth 5 comes to keep a predetermined space with the bean paste product W, the conveyor 16 starts operating to deliver the finished bean paste product W to the conveyor 18 on the downstream side.
By intermittently and continuously performing the above operations, a large amount of bean paste products W having fold patterns formed thereon are provided.

1・・・・上型
2・・・・空室
2a・・・切り欠き孔
3・・・・通路
4・・・・茶巾挿通孔
5・・・・茶巾
5a・・・茶巾中央部
5b・・・茶巾周縁
5c・・・山折り
5d・・・谷折り
5e・・・折りヒダ
7・・・・フタ
8・・・・通路
11・・・下型
19・・・通孔
20・・・チューブ
S・・・・餡素材
W・・・・餡製品
Wa・・・折りヒダ模様
Reference numerals 1 Upper die 2 Empty chamber 2a Notch hole 3 Passage 4 Brown width insertion hole 5 Brown width 5a Brown width central portion 5b Brown width edge 5c Mountain fold 5d Valley fold 5e Fold fold 7 Lid 8 Passage 11 Lower mold 19 Through hole 20 Tube S: Bean paste material W: Bean paste product Wa: Folded pattern

Claims (6)

餡を成形する凹状に窪んだ空室を下面側に有し、その空室に通じる複数の通路を有し、かつ上下動可能な上型と、その上型の空室に沿わせて内装した茶巾を設け、その上型の下側に餡素材を配置して上型の空室へ圧入することにより餡を成形し、成形の終了後に通路から圧縮空気を空室へ噴射して餡を空室から排出させる餡製品の自動成形方法において、
上型のほぼ中央部に空室へ通じる茶巾通し孔を設け、茶巾の中央部をすぼめてその茶巾通し孔へ挿入して配置し、空室内に配置された茶巾を広げて山折りと谷折りが組み合わされた折りヒダを複数放射状に形成し、その空室へ餡素材を圧入して餡素材の表面に折りヒダ模様を形成する餡製品の自動成形方法。
An upper mold which has a recessed cavity for forming bean paste on the lower surface side, has a plurality of passages leading to the cavity, and which can move up and down, and an interior along the cavity of the upper die. A brown cloth is provided, and the bean paste material is placed under the upper mold and pressed into the empty chamber of the upper mold to mold the bean paste. In the automatic molding method for bean paste products discharged from the chamber,
A brown cloth through-hole leading to the empty chamber is provided in the approximately central part of the upper mold, the central part of the brown cloth is narrowed and inserted into the brown cloth through-hole, and the brown cloth arranged in the empty chamber is widened and mountain-folded and valley-folded. A method for automatically forming a bean paste product by forming a plurality of folded pleats combined with each other radially, and press-fitting the bean paste material into the vacancies to form a fold pleat pattern on the surface of the bean paste material.
成形終了後、圧縮空気を噴射するときに、前記通路の複数個所からアルコールを空室へ噴射して空室内と茶巾と餡にアルコール消毒を行う請求項1に記載の餡製品の自動成形方法。 2. The method of automatically forming a bean paste product according to claim 1, wherein alcohol is sprayed into the empty space from a plurality of positions in the passage when the compressed air is injected after molding is completed, and the empty space, tea cloths and bean paste are disinfected with alcohol. 前記空室の内周面の一部を切り欠かいた通孔を水平方向又は斜め方向に空室の横に設け、圧縮空気の注入で膨張可能な柔軟性に富むチューブを通孔に挿入し、そのチューブの一端を閉塞するとともに、他端から圧縮空気を注入してチューブの一部を空室へはみ出させ、膨張したチューブで餡素材の一部を変形させる請求項1に記載の餡製品の自動成形方法。 A through hole obtained by notching a part of the inner peripheral surface of the empty chamber is provided horizontally or obliquely on the side of the empty chamber, and a highly flexible tube that can be expanded by injection of compressed air is inserted into the through hole, 2. The bean paste product according to claim 1, wherein one end of the tube is closed and compressed air is injected from the other end to protrude part of the tube into the empty chamber, and the expanded tube partially deforms the bean paste material. automatic molding method. 餡を成形する凹状に窪んだ空室を下面側に有し、その空室に通じる複数の通路を有し、かつ上下動可能な上型と、その上型の空室に沿わせて内装した茶巾を設け、その上型の下に餡素材を配置して餡素材を上型の空室へ圧入することにより餡を成形し、成形の終了後に前記通路から圧縮空気を空室へ噴射して餡を空室から排出させる餡製品の自動成形装置において、
上型の中央部に空室へ通じる茶巾通し孔を設け、茶巾の中央部をすぼめてその茶巾通し孔へ通して配置し、空室内に配置された茶巾を広げて山折りと谷折りが組み合わされた折りヒダを複数放射状に形成してなる餡製品の自動成形装置。
An upper mold which has a recessed cavity for forming bean paste on the lower surface side, has a plurality of passages leading to the cavity, and which can move up and down, and an interior along the cavity of the upper die. A brown cloth is provided, the bean paste material is placed under the upper mold, and the bean paste material is pressed into the cavity of the upper mold to form the bean paste, and after molding is completed, compressed air is injected into the cavity from the passage. In the automatic molding equipment for bean paste products that discharges the bean paste from the empty chamber,
A brown cloth through hole leading to the empty space is provided in the center of the upper die, the central part of the brown cloth is narrowed and placed through the brown cloth through hole, and the brown cloth arranged in the empty space is spread to combine mountain folds and valley folds. An automatic forming device for a bean paste product formed by forming a plurality of folded folds radially.
上型に設けられた前記通路のいくつかは、アルコール供給源に接続されている餡製品の自動成形装置。 Some of the passages provided in the upper die are connected to an alcohol supply source. 空室の内周面の一部を切り欠く通孔が水平方向又は斜め方向に上型の側面に設けられ、圧縮空気の注入で膨張可能な柔軟性に富むチューブが通孔に挿入され、そのチューブの一端が閉塞されるとともに、他端から圧縮空気が注入可能に設けられ、圧縮空気の注入でチューブの一部が膨らむことにより空室へはみ出すようにしてなる請求項4に記載の餡製品の自動成形装置。 A through hole cuts out part of the inner peripheral surface of the empty chamber and is provided horizontally or obliquely in the side surface of the upper mold. 5. The bean paste product according to claim 4, wherein one end of the tube is closed and compressed air can be injected from the other end, and the injection of the compressed air expands a part of the tube so that it protrudes into the empty chamber. automatic molding equipment.
JP2021160084A 2021-08-27 2021-08-27 Automatic forming method and apparatus for bean jam product Pending JP2023033047A (en)

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