JP2022146825A - Soft drink including vinegar and kombu - Google Patents

Soft drink including vinegar and kombu Download PDF

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Publication number
JP2022146825A
JP2022146825A JP2021078113A JP2021078113A JP2022146825A JP 2022146825 A JP2022146825 A JP 2022146825A JP 2021078113 A JP2021078113 A JP 2021078113A JP 2021078113 A JP2021078113 A JP 2021078113A JP 2022146825 A JP2022146825 A JP 2022146825A
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JP
Japan
Prior art keywords
kombu
soft drink
vinegar
drink including
including vinegar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2021078113A
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Japanese (ja)
Inventor
信一郎 田添
Shinichiro Tazoe
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Individual
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Individual
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Publication date
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Priority to JP2021078113A priority Critical patent/JP2022146825A/en
Publication of JP2022146825A publication Critical patent/JP2022146825A/en
Pending legal-status Critical Current

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  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

To provide a functional soft drink.SOLUTION: A soft drink comprises vinegar and kombu as the key components, and also comprises other additional components such as a sweetener.SELECTED DRAWING: None

Description

この発明は清涼飲料に関するものであるThis invention relates to soft drinks

従来、清涼飲料において機能的清涼飲料は少数であるTraditionally, there are few functional soft drinks in soft drinks

「昆布、その他の海薄藻より高血圧治療剤を製造する方法」
特許・１９６３年 特許出願・公告 ６７８４号 "Method for producing antihypertensive agent from kelp and other thin seaweeds"
Patent/1963 Patent application/Publication No. 6784

清涼飲料は「おいしさ」「さわやか」等の感覚を堪能する事が目的であるThe purpose of soft drinks is to enjoy sensations such as "delicious" and "refreshing".

食酢と昆布、を主成分とした清涼飲料を缶、ビン、紙製容器、その他の容器に封入したものCans, bottles, paper containers, and other containers containing soft drinks containing vinegar and kelp as main ingredients

昆布の栄養効果と食酢の成人病・特に糖尿病・高血圧・その他・の病状に効果と文献にあるThe literature states that the nutritional effects of kombu and the effects of vinegar on adult diseases, especially diabetes, hypertension, and other medical conditions.

食酢と昆布，成分を水分で希薄し甘味料等を添加した飲料で機能性飲料を目的とするVinegar, kombu seaweed, and other ingredients diluted with water and added with sweeteners, etc., for the purpose of functional beverages

Claims (1)

本発明は食酢と昆布を主要成分とし甘味料その他の成分を添加した清涼飲料The present invention is a soft drink containing vinegar and kelp as main ingredients and adding sweeteners and other ingredients.
JP2021078113A 2021-03-22 2021-03-22 Soft drink including vinegar and kombu Pending JP2022146825A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2021078113A JP2022146825A (en) 2021-03-22 2021-03-22 Soft drink including vinegar and kombu

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2021078113A JP2022146825A (en) 2021-03-22 2021-03-22 Soft drink including vinegar and kombu

Publications (1)

Publication Number Publication Date
JP2022146825A true JP2022146825A (en) 2022-10-05

Family

ID=83461697

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021078113A Pending JP2022146825A (en) 2021-03-22 2021-03-22 Soft drink including vinegar and kombu

Country Status (1)

Country Link
JP (1) JP2022146825A (en)

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