JP2022143677A - Information processing system, information processing method, and program - Google Patents

Abstract

To allow users in general households to cook dishes cooked by a chef at a restaurant or the like with high reproducibility.SOLUTION: An information processing system includes a communication unit and a control unit. The communication unit can communicate with a chef terminal of a chef, a user terminal of a user, a seller terminal of a foodstuff seller, and a processor terminal of a foodstuff processor. The control unit receives, from the chef terminal, recipe information including a foodstuff list and a processing method of the foodstuff, and a supplier list of the foodstuff, and transmits the recipe information in response to a request from the user terminal. When receiving a purchase request for a meal kit corresponding to the recipe information from the user terminal, the control unit selects a seller for each foodstuff included in the foodstuff list based on the supplier list corresponding to the recipe information and transmits foodstuff ordering information for ordering the foodstuff with the foodstuff processor as a delivery destination to the seller terminal of the seller. Furthermore, the control unit transmits processing order information for ordering processing of the foodstuff delivered from the seller together with information indicating the processing method to the processor terminal.SELECTED DRAWING: Figure 4

Description

The present invention relates to an information processing system, an information processing method, and a program capable of executing information processing related to the manufacture of meal kits ordered by users.

2. Description of the Related Art Conventionally, there are systems that provide cooking recipe information on the Internet and allow purchase of ingredients corresponding to the recipe information.

For example, in Patent Document 1 below, when requested recipe information is distributed to a user terminal and a request for starting an ordering procedure for ingredients is transmitted from the user terminal, the recipe information distributed to the user terminal is used as ingredient information. Acquisition of additional information (dish name and processing method) related to ingredients, transmission of product information obtained as a result of searching based on them to the user terminal, and reception of an order request from the user terminal for the product information. It is

JP 2018-112905 A

By the way, as the recipe information as described above, for example, recipes of dishes that a chef of a famous restaurant usually serves at the restaurant may be disclosed. However, with the above technology, the ingredients contained in the recipe are simply purchased from stores that can be delivered to the user's location. may result in poor recipe reproducibility.

In view of the circumstances as described above, it is an object of the present invention to provide an information processing system, an information processing method, and a program that allow users in general households to cook dishes prepared by chefs at restaurants and the like with a high degree of reproducibility. That's what it is.

To achieve the above object, an information processing system according to one aspect of the present invention has a communication section and a control section. The communication unit is capable of communicating with a chef terminal of a chef, a user terminal of a user, a distributor terminal of a food distributor, and a processor terminal of a food processor. The control unit receives recipe information including a list of ingredients and a method of processing the ingredients, and a supplier list of the ingredients from the chef terminal, and transmits the recipe information in response to a request from the user terminal. Send. Further, when the control unit receives a purchase request for a meal kit corresponding to the recipe information from the user terminal, the control unit, based on the supplier list corresponding to the recipe information, Then, a seller is selected, and food material ordering information for ordering the food material with the processing company as the delivery destination is transmitted to the seller terminal of the seller. Further, the control unit transmits processing order information for ordering processing of the foodstuff delivered from the seller together with information indicating the processing method to the processor terminal.

With this configuration, the information processing system can allow users in general households to easily prepare the same dishes as those prepared by chefs in restaurants. The information processing system is composed of one or more information processing devices. Here, the chef terminal includes not only a terminal possessed by the individual chef but also a restaurant terminal of a restaurant managed or worked by the chef. In addition, the chef may be a registered dietitian or a person who posts his or her own cooking videos to a video distribution site, in addition to the chef of the restaurant. Also, the recipe information is not limited to text information, and may be a moving image.

The control unit may extract information indicating the processing method for each ingredient by analyzing the recipe information.

As a result, the information processing system can transmit the processing method to the processor without having the cook separately transmit the processing method of the food material.

The recipe information may include non-disclosure request information that specifies portions that the chef requests to be non-disclosure. In this case, the control unit processes the recipe information based on the non-disclosure request information so as not to transmit the non-disclosure requesting part to the user terminal, and transmits information indicating the non-disclosure requesting part to the user terminal. It may be included in the ingredients ordering information and the processing ordering information.

As a result, the information processing system can manufacture and sell meal kits corresponding to the part of the recipe that the chef wishes to keep private while black-boxing it to the user.

The control unit generates the food material ordering information for the amount obtained by multiplying the number of purchases included in the purchase request received from the user terminal by the amount for one person included in the recipe information, and generates the food material ordering information for the amount of the product. The processing order information for ordering batch processing of ingredients may be generated.

As a result, the information processing system can package and deliver one batch-processed meal kit according to the number of users making the meal kit, thereby improving convenience when the user cooks using the meal kit. be able to.

An information processing method according to another aspect of the present invention comprises:
Receiving recipe information including a list of ingredients and a method of processing the ingredients, and a list of suppliers of the ingredients from the cook terminal of the chef,
transmitting the above recipe information in response to a request from the user's user terminal;
When a purchase request for a meal kit corresponding to the recipe information is received from the user terminal, a seller is selected for each ingredient included in the ingredient list based on the supplier list corresponding to the recipe information. and send food ordering information for ordering the food to the seller terminal of the seller with the food processing company as the delivery destination,
It includes transmitting processing order information for ordering processing of the foodstuff delivered from the seller together with information indicating the processing method to the processor terminal of the processor.

A program according to another aspect of the present invention is provided in a computer,
a step of receiving recipe information including a list of ingredients and a method of processing the ingredients, and a supplier list of the ingredients from a chef's terminal of a chef;
a step of transmitting the recipe information in response to a request from a user's user terminal;
When a purchase request for a meal kit corresponding to the recipe information is received from the user terminal, a seller is selected for each ingredient included in the ingredient list based on the supplier list corresponding to the recipe information. and transmitting food order information for ordering the food to the seller terminal of the seller with the food processor as the delivery destination;
a step of transmitting processing order information for ordering processing of the foodstuff delivered from the seller together with information indicating the processing method to the processor terminal of the processor.

INDUSTRIAL APPLICABILITY As described above, according to the present invention, it is possible to allow users in general households to cook dishes prepared by chefs in restaurants or the like with a high degree of reproducibility. However, this effect does not limit the invention.

1 is a diagram showing the configuration of a meal kit sales system according to one embodiment of the present invention; FIG. It is a figure showing hardware constitutions of a restaurant information offer server concerning one embodiment of the present invention. 4 is a diagram showing the structure of a database of a restaurant information providing server according to one embodiment of the present invention; FIG. 4 is a flow chart showing the flow of meal kit ordering processing by the restaurant information providing server according to one embodiment of the present invention.

Hereinafter, embodiments of the present invention will be described with reference to the drawings.

[System configuration]
FIG. 1 is a diagram showing the configuration of a meal kit ordering system according to this embodiment.

As shown in the figure, this system includes a restaurant information providing server 100 on the Internet 50, a plurality of user terminals 200, a plurality of chef terminals 300, a plurality of distributor terminals 400, and a processor terminal 500. , which are connected via a network such as the Internet 50 . Although only one processor terminal 500 is shown, there may be more than one.

The restaurant information providing server 100 is a web server that operates a portal site that posts information about restaurants, and provides a restaurant information search system for users of the user terminals 200 in the portal site. Specifically, the restaurant information providing server 100 searches for restaurant information that matches the search conditions based on a search request from the user terminal 200, generates a web page on which the search results are posted, and sends it to the user terminal 200. Send. Also, the restaurant information providing server 100 acts as a proxy for accepting reservations for any restaurant from the user terminal 200 of the user who browses the restaurant information.

Also, the restaurant information providing server 100 publishes the recipe information provided from the chef terminal 300 on the portal site, and the user terminal 200 can download and display the recipe information. Furthermore, cooking videos and cooking class videos corresponding to the recipe information are uploaded to the portal site and can be downloaded by the user terminal 200 . Also, the recipe information is typically text information, but it may be video information in which the state of cooking by a chef is imaged together with an explanation of the ingredients and the cooking method.

Furthermore, the restaurant information providing server 100 displays a meal kit (processed (cut, preprocessed, blended seasonings, etc.) ingredients and recipe information for making a meal) corresponding to the recipe information on the portal site. , and receives a purchase request from the user terminal 200.例文帳に追加In response to the purchase request, the restaurant information providing server 100 selects a distributor for each ingredient and orders the ingredients to the distributor terminal 400 and orders the processing of the ingredients to the processor terminal 500 .

User terminals 200 (200A, 200B, 200C, . . . ) are terminals used by users, such as smartphones, mobile phones, tablet PCs (Personal Computers), notebook PCs, desktop PCs, and the like.

The user terminal 200 determines search conditions for restaurants that can be reserved (or are in operation) based on the user's operation, and sends a restaurant search request based on the search conditions via the portal site or a corresponding application. The web page of the search result and the web page of the desired restaurant (restaurant information page) among the search results are received and displayed on the screen by a browser or the like. In addition, the user terminal 200 can transmit a reservation request for one of the restaurants displayed as the search results of the restaurants available for reservation to the restaurant information providing server 100 based on the user's operation.

The user terminal 200 also receives the recipe information from the restaurant information providing server 100 via the portal site or the like, and transmits a meal kit purchase request.

The chef terminals 300 (300A, 300B, 300C, . . . ) are, for example, terminals of chefs who run or work at restaurants posted on the portal site (or terminals of the restaurants). , tablet PCs, notebook PCs, desktop PCs, and the like. The chef terminal 300 executes processing related to its own restaurant information, such as editing/updating of the restaurant information, by communicating with the restaurant information providing server 100 based on the operations of the chef and employees. is possible.

On the other hand, the chef terminal 300 transmits to the restaurant information providing server 100 recipe information indicating the recipe devised by the chef and a list of distributors who supply ingredients included in the recipe information. The operator of the restaurant information providing server 100 may pay the chef a predetermined fee as a license fee for the recipe.

The distributor terminals 400 (400A, 400B, 400C, . . . ) are terminals of distributors who sell ingredients contained in the meal kit, such as tablet PCs, notebook PCs, and desktop PCs. Foodstuffs include fresh foods such as meat, seafood, and vegetables, processed foods thereof, and seasonings, and distributors include producers of the above fresh foods and manufacturers of processed foods, seasonings, and the like.

The processor terminal 500 is a processor of a vendor who processes (cuts, prepares, prepares seasonings, packages the meal kit, etc.) ingredients contained in the meal kit in cooperation with the operator of the restaurant information providing server 100. A terminal, such as a user terminal tablet PC, notebook PC, desktop PC, or the like.

[Hardware configuration of restaurant information providing server]
FIG. 2 is a diagram showing the hardware configuration of the restaurant information providing server 100. As shown in FIG. As shown in the figure, the restaurant information providing server 100 includes a CPU (Central Processing Unit) 11, a ROM (Read Only Memory) 12, a RAM (Random Access Memory) 13, an input/output interface 15, and these are connected to each other. A bus 14 is provided.

The CPU 11 appropriately accesses the RAM 13 or the like as necessary, and performs overall control of each block of the restaurant information providing server 100 while performing various kinds of arithmetic processing. The ROM 12 is a non-volatile memory that permanently stores firmware such as an OS, programs, and various parameters to be executed by the CPU 11 . The RAM 13 is used as a work area for the CPU 11, and temporarily holds the OS, various applications being executed, and various data being processed.

The input/output interface 15 is connected to a display unit 16, an operation reception unit 17, a storage unit 18, a communication unit 19, and the like.

The display unit 16 is a display device using, for example, an LCD (Liquid Crystal Display), an OELD (Organic ElectroLuminescence Display), a CRT (Cathode Ray Tube), or the like.

The operation reception unit 17 is, for example, a pointing device such as a mouse, a keyboard, a touch panel, or other input device. When the operation reception unit 17 is a touch panel, the touch panel can be integrated with the display unit 16 .

The storage unit 18 is, for example, a non-volatile memory such as an HDD (Hard Disk Drive), a flash memory (SSD; Solid State Drive), or other solid state memory. The storage unit 18 stores the OS, various applications, and various data.

Particularly in this embodiment, the storage unit 18 stores restaurant information of each restaurant, user information about the user of each user terminal 200, and the like, and the restaurant information providing server 100 uses these data to search for restaurants. Stores applications and other programs for executing result provision processing and meal kit ordering processing. As will be described later, the storage unit 18 has a restaurant information database, a user information database, a supplier information database, a recipe information database, and an order information database as databases containing such data.

The communication unit 19 is, for example, a NIC (Network Interface Card) for Ethernet, various modules for wireless communication such as a wireless LAN, and communicates with the user terminal 200, the cook terminal 300, the distributor terminal 400, and the processor terminal 500. responsible for communication processing between

Although not shown, the hardware configuration of the user terminal 200, the restaurant terminal 300, the distributor terminal 400, and the processor terminal 500 is the same as the hardware configuration of the restaurant information providing server 100. FIG. An application for connecting to the restaurant information providing server 100 and executing restaurant search processing may be installed in the user terminal 200 .

[Database configuration of restaurant information providing server]
FIG. 3 is a diagram showing the structure of the database of the restaurant information providing server 100. As shown in FIG.

As shown in the figure, the restaurant information providing server 100 has a restaurant information database 31, a user information database 32, a supplier information database 33, a recipe information database 34, and an order information database 35 in the storage unit 18. ing.

The restaurant information database 31 stores, for each restaurant, the name of the restaurant, the location (latitude and longitude) information, the ID (facility ID) that identifies the restaurant, and the category of business type and service of the restaurant. Information, contents introducing the restaurant, namely, information indicating the characteristics of the service facility such as PR text of the service facility, event information held by the restaurant, area information where the restaurant is located, address of the restaurant, telephone Information such as number, image data (introducing the restaurant) regarding the restaurant, menu information regarding the menu provided by the restaurant, business hours, closed days (regular holidays), website URL, etc. are stored.

The menu information is information corresponding to the menu posted on the site of each restaurant on the portal site, and stores the menu names of a plurality of menus that each restaurant can provide for each restaurant. . The menu information may be stored for each menu category such as appetizer/main dish and lunch/dinner/course. Further, when the image data corresponds to the menu, the image data is stored in association with the menu information.

The area information is, for example, in units of prefectures, but information may also be stored in units of narrower ranges such as municipalities. The category information may include, for example, main categories such as Japanese food, Chinese food, Italian food, French food, and yakiniku meat, and more detailed sub-categories such as yakitori/tempura in Japanese food and pasta/pizza in Italian food.

In addition, the restaurant information database 31 also stores reservation propriety information (number of vacant seats) for each day and for each time period for each restaurant.

The user information database 32 stores information about users who own the user terminals 200 and are users (members) of the restaurant information service through the portal site provided by the restaurant information providing server 100 . Specifically, the user information database 42 stores information such as a user ID, password, name, email address, telephone number, address, age (group), gender, birthday, etc. for each user.

The supplier information database 33 stores information on distributors of foodstuffs listed in the supplier list received from the cook terminal 300 together with the recipe information. Specifically, the supplier information database 33 stores the vendor ID, name, e-mail address, telephone number, address, ingredients for sale, recipe information containing the ingredients, etc. of the sellers (producers, food manufacturers, etc.). Information such as ID is stored for each dealer.

The recipe information database 34 stores the recipe information (text information) received from the chef terminal 300 and posted on the portal site and the related video information in the form of a recipe ID, the name of the chef who created the recipe, and the recipe information. A person ID, a food ingredient list included in the recipe information, a quantity, information indicating how many people the recipe is for, the vendor ID of the food vendor, etc. are stored in association with each other.

The recipe information database 34 also stores, for each recipe information and each food material, information indicating the processing method of the food material, which is extracted by analyzing the recipe information.

The order information database 35 stores order history information (meal kit ID, ingredient name or ingredient ID, order destination vendor name or vendor ID, order date and time, etc.) and order history information of the processing order information transmitted to the processor terminal 500 (meal kit ID, ingredient name or ingredient ID, order destination processor name or vendor ID, order date and time, etc.). ing.

These databases are mutually referenced and used as necessary in the meal kit ordering process by the restaurant information providing server 100, which will be described later.

[Operation of restaurant information providing server]
Next, the operation of the restaurant information providing server 100 configured as above will be described. The operation is executed by cooperation between hardware such as the CPU 11 and the communication unit 19 of the restaurant information providing server 100 and software stored in the storage unit 18 . In the following description, for convenience, the CPU 11 is assumed to be the operating body.

FIG. 4 is a flow chart showing the flow of the meal kit ordering process by the restaurant information providing server 100. As shown in FIG.

As shown in the figure, the CPU 11 of the restaurant information providing server 100 first determines whether recipe information and supplier information have been received from the chef terminal 300 (step 41).

If it is determined that the recipe information and supplier information have been received from the chef terminal 300 (Yes), the CPU 11 stores the recipe information in the recipe information database 34 and stores the supplier information in the above supplier information. Store in database 33 (step 42).

Subsequently, the CPU 11 analyzes the recipe information, for example, and extracts information indicating the method of processing the ingredients contained in the recipe information (step 43). Specifically, for example, the CPU 11 extracts a food ingredient from the food ingredient list in the recipe information, searches the text of the recipe for sentences containing the food ingredient, and selects "cut", "chop", and "pre-boil" from the sentence. Pre-stored words indicating processing (preprocessing) such as "do" and "mix" are retrieved, and sentences containing them are extracted as information indicating the processing method. Alternatively, the CPU 11 may extract the processing method using an AI trained to extract the food processing method for each food. Information indicating the processing method is stored in the recipe information database 34 .

Subsequently, the CPU 11 determines whether or not a recipe information viewing request has been received from the user terminal 200 (step 44). The recipe information viewing request is transmitted to the restaurant information providing server 100 together with the corresponding recipe ID by, for example, selecting a hyperlink to one of the recipes from the recipe list page by the user terminal 200. be.

When it is determined that the recipe information viewing request has been received from the user terminal 200 (Yes), the CPU 11 extracts recipe information from the recipe information database 34 based on the recipe ID included in the viewing request, and the user terminal 200 (step 45).

Subsequently, the CPU 11 determines whether or not a purchase request for the meal kit corresponding to the recipe information has been received from the user terminal 200 (step 46). The meal kit purchase request is made, for example, by pressing the hyperlinked meal kit purchase button on the recipe list page or the hyperlinked meal kit purchase button on the user terminal 200. It is transmitted to the restaurant information providing server 100 together with corresponding information such as the meal kit ID, user ID, and information on the number of purchases.

If it is determined that the meal kit purchase request has been received (Yes), the CPU 11 selects a seller for each food ingredient included in the food ingredient list in the recipe information based on the corresponding supplier list (step 47).

Subsequently, the CPU 11 transmits food ordering information to the distributor terminal 400 of each of the selected distributors (step 48). The foodstuff ordering information is for ordering the foodstuff with the processing company as the delivery destination.

Then, the CPU 11 transmits processing order information to the processor terminal 500 together with the extracted information indicating the processing method and the information of the user who purchased the product (step 49). The processing order information is for ordering processing of the foodstuff delivered from the seller according to the information indicating the processing method, packing as a meal kit, and shipping. Note that the processing order processing in step 49 may be executed before the ingredients order processing in steps 47 and 48 described above.

The packed meal kit is delivered to the address designated by the user of the user terminal 200 by a delivery company affiliated with the operator of the restaurant information providing server 100 .

Further, when the meal kit purchase request is for a regular purchase, the restaurant information providing server 100 executes the processing of steps 47 to 49 each time the date set for the regular purchase arrives. .

[summary]
As described above, according to the present embodiment, the restaurant information providing server 100 can allow users in general households to cook dishes prepared by chefs of restaurants and the like with a high degree of reproducibility.

[Modification]
The present invention is not limited to the above-described embodiments, and various modifications can be made without departing from the gist of the present disclosure.

In the above-described embodiment, the restaurant information providing server 100 extracts the information indicating the method of processing the ingredients contained in the recipe information by analyzing the recipe information. However, the information indicating the processing method may be received from the chef terminal 300 as text information for each ingredient separately from the recipe information, or may be manually extracted from the recipe information and converted into text information.

In the above-described embodiments, the recipe information may include non-disclosure request information that specifies portions (eg, recipes for seasoning combinations such as sauces) that the chef requests to be non-disclosure. The non-disclosure request information may be, for example, predetermined characters or symbols placed before and after the part requesting non-disclosure, or the part may be indicated in a color or font different from that of the public part, for example. There may be.

In this case, the restaurant information providing server 100 processes the recipe information based on the non-disclosure request information so as not to transmit the portion requesting non-disclosure to the user terminal 200 (deleting or masking the non-disclosure request portion). On the other hand, in order to process the ingredients, the ingredients ordering information and the processing ordering information contain information indicating the parts that are requested to be kept private. As a result, the restaurant information providing server 100 can manufacture and sell a corresponding meal kit while keeping the part of the recipe that the chef wishes to keep private as a black box for the user.

In the above-described embodiment, the restaurant information providing server 100 sends the ingredient ordering information for the amount obtained by multiplying the number of purchases included in the purchase request received from the user terminal 200 by the amount for one person included in the recipe information. The processing order information may be generated so as to place an order for batch processing (and batch packing) of the multiplied amount of ingredients. That is, when the recipe information is for a plurality of people, the restaurant information providing server 100 divides the quantity included in the recipe information by the number of people concerned, and multiplies it by the number of purchases.

As a result, the restaurant information providing server 100 can package and deliver one meal kit that has been collectively processed (packaged) according to the number of people making the user. (For example, when a user cooks for 4 people, 2 meal kits for 2 people are sent), the user's time and effort when cooking using the meal kit is reduced and the convenience is improved. can be made

In the above-described embodiments, the chef was described as a chef who runs a restaurant or works at a restaurant. It doesn't matter if you are

In the above-described embodiment, the case where one food (meal kit) processor is fixed has been described. (eg, different processors may be selected for meat and fish dishes). Further, in the supplier information database 33, distributors and processors are associated with each other, and the processor may be determined in accordance with the selection of the distributor according to the ingredients.

In the above-described embodiment, processing for extracting ingredients processing methods by analyzing recipe information received from the chef terminal 300, processing for distributing recipe information to the user terminal 200, processing for selecting a distributor based on a list of suppliers, The restaurant information providing server 100 executes all the processes necessary for the meal kit ordering process, such as the processing of ordering ingredients to the vendor terminal 400 and the processing order processing to the processing vendor terminal 500 . However, some of these multiple processes may be executed by another server.

Among the inventions described in the claims of the present application, the invention described as "information processing method" automatically performs each step by at least one device such as a computer by information processing by software. It is not performed by humans using devices such as computers. That is, the "information processing method" is an information processing method using computer software, and is not a method of manipulating a computing tool such as a computer.

11 CPU
12 ROM
13 RAM
DESCRIPTION OF SYMBOLS 14... Bus 15... Input-output interface 16... Display part 17... Operation reception part 18... Storage part 19... Communication part 31... Restaurant information database 32... User information database 33... Supplier information database 34... Recipe information database 35... Order information database 100 Restaurant information providing server 200 User terminal 300 Chef terminal 400 Distributor terminal 500 Processor terminal

Claims (6)

a communication unit capable of communicating with a cook terminal of a chef, a user terminal of a user, a distributor terminal of a food distributor, and a processor terminal of a food processor;
receiving recipe information including a list of ingredients and a method of processing the ingredients, and a supplier list of the ingredients from the cook terminal;
transmitting the recipe information in response to a request from the user terminal;
When a purchase request for a meal kit corresponding to the recipe information is received from the user terminal, a seller is selected for each ingredient included in the ingredient list based on the supplier list corresponding to the recipe information. Then, to the seller terminal of the seller, send the food ordering information for ordering the food with the processing company as the delivery destination,
An information processing system comprising: a control unit configured to transmit processing order information for ordering processing of foodstuff delivered from the seller together with information indicating the processing method to the processor terminal. The information processing system according to claim 1,
The information processing system, wherein the control unit extracts information indicating the processing method for each ingredient by analyzing the recipe information. The information processing system according to claim 1 or 2,
The recipe information has non-disclosure request information that specifies a part that the chef requests to be non-disclosure,
Based on the non-disclosure request information, the control unit processes the recipe information so as not to transmit the non-disclosure requested portion to the user terminal, and transmits information indicating the non-disclosure requested portion to the food ordering information. An information processing system to be included in the information and the processing order information. The information processing system according to any one of claims 1 to 3,
The control unit generates the food material ordering information for the amount obtained by multiplying the number of purchases included in the purchase request received from the user terminal by the amount for one person included in the recipe information, An information processing system for generating the processing order information for ordering collective processing of food ingredients. Receiving recipe information including a list of ingredients and a method of processing the ingredients, and a list of suppliers of the ingredients from the cook terminal of the chef,
transmitting the recipe information in response to a request from a user's user terminal;
When a purchase request for a meal kit corresponding to the recipe information is received from the user terminal, a seller is selected for each ingredient included in the ingredient list based on the supplier list corresponding to the recipe information. and send food ordering information for ordering the food to the seller terminal of the seller with the food processing company as the delivery destination,
An information processing method for transmitting processing order information for ordering processing of foodstuff delivered from the seller together with information indicating the processing method to a processor terminal of the processor. to the computer,
a step of receiving recipe information including a list of ingredients and a method of processing the ingredients, and a supplier list of the ingredients from a chef's terminal of a chef;
a step of transmitting the recipe information in response to a request from a user's user terminal;
When a purchase request for a meal kit corresponding to the recipe information is received from the user terminal, a seller is selected for each ingredient included in the ingredient list based on the supplier list corresponding to the recipe information. and transmitting food order information for ordering the food to the seller terminal of the seller with the food processor as the delivery destination;
a step of transmitting processing order information for ordering processing of the foodstuff delivered from the seller together with information indicating the processing method to the processor terminal of the processor.

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