JP2021151308A - Cooking device - Google Patents

Abstract

To provide a cooking device that can realize both an improvement in attachment strength of a grip part and an improvement in aesthetic appearance.SOLUTION: A cooking device 2 comprises: a body part 21 provided with a bottom part 211, and a barrel part 212 rising from an outer periphery of the bottom part 211, and formed of a heat transfer material; a grip part 22 provided so as to connect to the body part 21, and formed of a heat insulating material having lower heat transfer performance than that of the heat transfer material; an attachment member 24 for fixing the grip part 22 to the body part 21 by passing through a through hole 222 provided in the grip part 22 and being fixed to the body part 21; and a shielding member 23 for shielding the through hole 222 from the side opposite to the body part 21.SELECTED DRAWING: Figure 2

Description

The present disclosure is about cooking utensils.

As disclosed in Patent Document 1 below, cooking utensils such as frying pans are known. In such a cooking utensil, the foodstuff to be cooked is placed on the main body formed of the heat-conducting material, and the foodstuff is cooked by applying heat from the heat source. Since the main body becomes hot during cooking, a handle made of a heat insulating material having relatively low heat transfer is provided.

Utility Model Registration No. 3216189

In conventional cooking utensils, there are various ways to attach the handle to the main body, such as screwing a screw as a mounting member in a direction intersecting the direction in which the handle extends, or mounting member in a direction in which the handle extends. There is an aspect of screwing the screw as. Regardless of which mode is adopted, the screw as the mounting member can be visually recognized from the outside, and it is not possible to achieve both the mounting strength of the handle portion and the improvement of the aesthetic appearance.

An object of the present disclosure is to provide a cooking utensil capable of achieving both an improvement in the mounting strength of a handle portion and an improvement in aesthetics.

The present disclosure is a cooking utensil, which is provided with a main body having a bottom and a body rising from the outer periphery of the bottom and formed of a heat transfer material, and is provided so as to be connected to the main body, rather than the heat transfer material. A handle portion formed of a heat insulating material having low heat transfer property, and a mounting member for fixing the handle portion to the main body portion by penetrating a through hole provided in the handle portion and fixing the handle portion to the main body portion. It is provided with a shielding member for shielding the through hole from the side opposite to the main body portion.

Since the mounting member penetrates the through hole provided in the handle portion and is fixed to the main body portion, the portion that fits inside the through hole is hidden by the handle portion so that it cannot be seen from the outside. Since the shielding member shields the through hole from the side opposite to the main body portion, the inside of the through hole can be hidden from the outside. As a result, the handle portion can be securely fixed to the main body portion by the mounting member, and the mounting member can be hidden so as not to be seen from the outside, and the mounting strength of the handle portion and the improvement of the aesthetic appearance can be achieved at the same time.

In the cooking utensil of the present disclosure, it is preferable that the shielding member is provided with a hook portion for hooking the cooking utensil. By providing the hooking portion on the shielding member, the cooking utensil can be hung on the hook without adding a separate member.

In the cooking utensil of the present disclosure, it is preferable that the shielding member is configured so as not to be separated from the handle portion by the penetrating member penetrating the locking hole provided in the direction of intersecting the through hole in the handle portion.

Since the penetrating member penetrates the locking hole and holds the shielding member so as not to separate from the handle portion, the shielding member can be more reliably attached to the handle portion.

In the cooking utensil of the present disclosure, the shielding member is provided with a fitting portion for fitting the penetrating member, and the penetrating member penetrating the locking hole is fitted to the fitting portion to shield the cooking utensil. It is preferable that the member is configured so as not to separate from the handle portion.

Since the shielding member is held by fitting the penetrating member penetrating the locking hole into the fitting portion, it is possible to more reliably suppress the shielding member from detaching from the handle portion.

In the cooking utensil of the present disclosure, the penetrating member is preferably formed of a heat insulating material of the same type as the handle portion. By forming the penetrating member and the handle portion with the same type of heat insulating material, it is possible to suppress the feeling of being hot even when the penetrating member is touched, while maintaining a unified appearance in the vicinity of the locking hole.

In the cooking utensil of the present disclosure, the shielding member is preferably formed of the same type of heat-conducting material as the main body. Since the main body and the shielding member formed of the same type of material can be arranged with the handle formed of the heat insulating material sandwiched between them, the contrast of the texture can be produced while maintaining the function of the handle. Can be done.

According to the present disclosure, it is possible to provide a cooking utensil capable of both improving the mounting strength of the handle portion and improving the aesthetic appearance.

FIG. 1 is a plan view of the cooking utensil according to the present embodiment. FIG. 2 is a side view of the cooking utensil according to the present embodiment. FIG. 3 is a diagram showing a state in which the periphery of the handle portion of the present embodiment is disassembled.

Hereinafter, the present embodiment will be described with reference to the accompanying drawings. In order to facilitate understanding of the description, the same components are designated by the same reference numerals as much as possible in each drawing, and duplicate description is omitted.

FIG. 1 is a plan view of the cooking utensil 2 according to the present embodiment. FIG. 2 is a side view of the cooking utensil 2 according to the present embodiment. The cooking utensil 2 is called a frying pan. The cooking utensil 2 will be described with reference to FIGS. 1 and 2.

The cooking utensil 2 includes a main body portion 21 and a handle portion 22. The main body 21 is provided with a bottom portion 211 and a body portion 212 rising from the outer periphery of the bottom portion. The main body 21 is made of a heat conductive material. The material used as the heat-conducting material is not particularly limited, but iron is used in the present embodiment. The manufacturing method of the main body 21 is not particularly limited, but casting is preferable.

The handle portion 22 is provided so as to be connected to the main body portion 21. The handle portion 22 is formed of a heat insulating material having a lower heat transfer property than the heat transfer material. The material used as the heat insulating material is not particularly limited, but wood is used in this embodiment.

A connecting portion 213 extends from the body portion 212. The connecting portion 213 is a portion connected to the handle portion 22. The connecting portion 213 is provided with a joint portion 214. The joint portion 214 extends from the connection portion 213 and enters the joint recess 221 provided in the handle portion 22. In the present embodiment, the joint portion 214 protruding from the connection portion 213, which is a part of the main body portion 21, enters the inside of the handle portion 22 by entering the joint recess 221 provided in the handle portion 22.

By inserting the joint portion 214 into the joint recess 221, a rotation inhibition mechanism for suppressing the rotation of the handle portion 22 with respect to the main body portion 21 is configured. As the rotation inhibition mechanism, it is sufficient if the rotation of the handle portion 22 can be suppressed with respect to the main body portion 21, so that the joint recess 221 may be provided in the connection portion 213 and the joint portion 214 may be provided in the handle portion 22.

In the present embodiment, the handle portion 22 is fixed to the main body portion 21 by the mounting member 24. The mounting member 24 penetrates the through hole 222 provided in the handle portion 22 and fixes the handle portion 22 to the main body portion 21. The through hole 222 is connected to the joint recess 221. The joint portion 214 is inserted into the joint recess 221. The mounting member 24 is screwed into the joint portion 214.

A large diameter portion 223 is provided on the side of the through hole 222 opposite to the main body portion 21. A shielding member 23 is fitted in the large diameter portion 223 to shield the through hole 222 from the side opposite to the main body portion 21. The shielding member 23 is provided with a hook portion 231 for hooking the cooking utensil 2 on a hook.

As shown in FIG. 2, the shielding member 23 is provided with a fitting portion 232. The handle portion 22 is provided with a locking hole 224. The locking hole 224 is provided in the handle portion 22 in a direction intersecting with the through hole 222. The shielding member 23 is fixed so as not to be separated from the handle portion 22 by fitting the penetrating member 25 penetrating the locking hole 224 into the fitting portion 232.

Subsequently, the fixing mode of the handle portion 22 will be described with reference to FIG. The joint portion 214 is provided with a female screw portion 215. A male screw portion 241 is provided at the tip of the mounting member 24. The mounting member 24 inserted from the large-diameter portion 223 provided in the handle portion 22 penetrates the through hole 222, and the male screw portion 241 projects into the joint recess 221. The joint portion 214 is inserted into the joint recess 221 so that the male screw portion 241 can be screwed into the female screw portion 215.

When the male screw portion 241 is screwed into the female screw portion 215, the screw head 242 of the mounting member 24 is hooked on the stepped portion of the large diameter portion 223 in the through hole 222, and the handle portion 22 is fixed to the connection portion 213. Will be done.

After the handle portion 22 is fixed to the connecting portion 213, the shielding member 23 is inserted into the large diameter portion 223. Since the shielding member 23 is configured to shield the large diameter portion 223, the through hole 222 is also shielded.

After inserting the shielding member 23 into the large diameter portion 223, the penetrating member 25 is inserted into the locking hole 224. When the shielding member 23 is inserted into the large diameter portion 223, the fitting portion 232 is arranged at a position corresponding to the locking hole 224. When the penetrating member 25 is inserted into the locking hole 224 in this state, the tip of the penetrating member 25 enters the inside of the fitting portion 232, and the shielding member 23 is fixed to the handle portion 22.

The penetrating member 25 is formed of a heat insulating material of the same type as the handle portion 22. By forming the penetrating member 25 and the handle portion 22 with the same type of heat insulating material, it is possible to prevent the penetrating member 25 from feeling hot even when it is touched, while maintaining a unified appearance in the vicinity of the locking hole 224. Can be done.

On the other hand, the shielding member 23 is made of the same kind of heat conductive material as the main body 21. Since the main body portion 21 and the shielding member 23 formed of the same type of material can be arranged with the handle portion 22 formed of the heat insulating material interposed therebetween, the contrast of the texture while maintaining the function of the handle portion 22 Can be produced.

The shielding member 23 is provided with a fitting portion 232 for fitting the penetrating member 25. The penetrating member 25 penetrating the locking hole 224 fits into the fitting portion 232 so that the shielding member 23 does not separate from the handle portion 22. Since the shielding member 23 is held by fitting the penetrating member 25 penetrating the locking hole 224 into the fitting portion 232, it is possible to more reliably suppress the shielding member 23 from detaching from the handle portion 22. can.

In this way, the shielding member 23 is held by the penetrating member 25 penetrating the locking hole 224 provided in the handle portion 22 in the direction intersecting with the through hole 222 so as not to be separated from the handle portion 22. Since the penetrating member 25 penetrates the locking hole 224 and holds the shielding member 23 so as not to separate from the handle portion 22, the shielding member 23 can be more reliably attached to the handle portion 22.

As described above, the shielding member 23 is provided with a hook portion 231 for hooking the cooking utensil 2 on a hook provided in the kitchen. By providing the hooking portion 231 on the shielding member 23, the cooking utensil 2 can be hung on the hook without adding a separate member.

The cooking utensil 2 in the present embodiment is provided so as to be connected to a main body 21 which is provided with a bottom portion 211 and a body portion 212 rising from the outer periphery of the bottom portion 211 and is formed of a heat-transmitting material. The handle portion 22 is fixed to the main body portion 21 by penetrating the handle portion 22 formed of a heat insulating material having a lower heat transfer property than the thermal material and the through hole 222 provided in the handle portion 22. It includes a mounting member 24 fixed to the main body 21, and a shielding member 23 for shielding the through hole 222 from the side opposite to the main body 21.

Since the mounting member 24 penetrates the through hole 222 provided in the handle portion 22 and is fixed to the main body portion 21, the portion that fits inside the through hole 222 is hidden by the handle portion 22 so that it cannot be seen from the outside. Can be. Since the shielding member 23 shields the through hole 222 from the side opposite to the main body 21, the inside of the through hole 222 can be hidden from the outside. As a result, the handle portion 22 can be securely fixed to the main body portion 21 by the mounting member 24, and the mounting member 24 can be hidden from the outside so as to achieve both the mounting strength of the handle portion 22 and the improvement of the aesthetic appearance. Can be done.

The present embodiment has been described above with reference to specific examples. However, the present disclosure is not limited to these specific examples. Those skilled in the art with appropriate design changes to these specific examples are also included in the scope of the present disclosure as long as they have the features of the present disclosure. Each element included in each of the above-mentioned specific examples, its arrangement, conditions, shape, etc. is not limited to the illustrated one, and can be changed as appropriate. The combinations of the elements included in each of the above-mentioned specific examples can be appropriately changed as long as there is no technical contradiction.

2: Heating cookware 21: Main body 211: Bottom 212: Body 213: Connection 214: Joint 215: Female thread 22: Handle 221: Joint recess 222: Through hole 223: Large diameter 224: Locking Hole 23: Shielding member 231: Hooking portion 232: Fitting portion 24: Mounting member 241: Male screw portion 242: Screw head 25: Penetrating member

Claims (6)

It ’s a cooking utensil,
A main body portion formed of a heat-conducting material provided with a bottom portion and a body portion rising from the outer periphery of the bottom portion, and a main body portion.
A handle portion provided so as to be connected to the main body portion and formed of a heat insulating material having a lower heat transfer property than the heat transfer material.
A mounting member that fixes the handle portion to the main body portion by penetrating the through hole provided in the handle portion and fixing the handle portion to the main body portion.
It is provided with a shielding member for shielding the through hole from the side opposite to the main body portion. The cooking utensil according to claim 1.
The shielding member is provided with a hooking portion for hooking the cooking utensil. The cooking utensil according to claim 1 or 2.
The shielding member is configured so as not to be separated from the handle portion by a penetrating member penetrating the locking hole provided in the handle portion in a direction intersecting with the through hole. The cooking utensil according to claim 3.
The shielding member is provided with a fitting portion for fitting the penetrating member.
The penetrating member penetrating the locking hole is fitted into the fitting portion so that the shielding member does not separate from the handle portion. The cooking utensil according to claim 3 or 4.
The penetrating member is formed of a heat insulating material of the same type as the handle portion. The cooking utensil according to any one of claims 1 to 5.
The shielding member is formed of the same type of heat-conducting material as the main body.

Images