JP2021130491A - Packing container and manufacturing method of packing container - Google Patents

Packing container and manufacturing method of packing container Download PDF

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JP2021130491A
JP2021130491A JP2020027152A JP2020027152A JP2021130491A JP 2021130491 A JP2021130491 A JP 2021130491A JP 2020027152 A JP2020027152 A JP 2020027152A JP 2020027152 A JP2020027152 A JP 2020027152A JP 2021130491 A JP2021130491 A JP 2021130491A
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rib
packaging container
wall portion
wall
synthetic resin
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歩 甲地
Ayumu Kouchi
歩 甲地
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Chuo Kagaku Co Ltd
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Chuo Kagaku Co Ltd
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Abstract

To provide a packing container which obtains a desired effect based on mixture of an inorganic filler, and has a characteristic which does not disturb at least a normal using manner.SOLUTION: A packing container M is obtained by thermo-forming of a synthetic resin sheet having a specific gravity of 1.3 or more. The packing container M comprises a bottom part 1, a rib part 11 formed in the bottom part 1, a side wall part 2 continuously prepared in an obliquely upper direction from the entire circumference of an outer end edge part 1a of the bottom part 1, and a flange part 3 continuously prepared in an outer direction from the entire circumference of an upper end edge of the side wall part 2. The rib part 11 comprises a rib outer wall part 11a built up circumferentially from the bottom part 1, and a rib inner wall part 11b which faces an inner side of the rib outer wall part 11a and is built up circumferentially from the bottom part 1.SELECTED DRAWING: Figure 1

Description

本発明は、例えばどんぶり類や麺類、ハンバーグやパスタといった惣菜に使用され、使用態様に適した強度や剛性を有する包装用容器及び包装用容器の製造方法に関する。 The present invention relates to a packaging container and a method for producing a packaging container, which are used for prepared foods such as bowls, noodles, hamburgers and pasta, and have strength and rigidity suitable for the usage mode.

従来から、例えばスーパーやコンビニエンスストアでは、親子丼やカツ丼といったどんぶり類を販売する場合、プラスチック製の容器本体にごはん(ご飯)及び惣菜を盛り付けて蓋を閉め、需要者が簡単に持ち帰れるようにしていた。このため、需要者が持ち易く、かつ運搬時や積み重ね時の加重に耐えうる強度や剛性を有する包装用容器が求められていた。 Traditionally, for example, when selling bowls such as oyakodon and katsudon at supermarkets and convenience stores, rice (rice) and side dishes are served on a plastic container and the lid is closed so that consumers can easily take it home. Was there. Therefore, there has been a demand for a packaging container that is easy for consumers to hold and has strength and rigidity that can withstand the load during transportation and stacking.

例えば、特許文献1には、樹脂シートを熱成型したものから得られ、容器本体の開口縁部より小さい平面視円形状の底面部と、開口縁部及び底面部と一体に成型された側壁部とを備え、底面部は、外周縁よりも内側部分が一段高い円形の突出部と、突出部と外周縁との間に位置して周方向に沿った円環状の溝を備えた包装用容器が開示されている。一般的に、底面部の突出部は底上げ用、溝は底面部の強度や剛性を高めるためにそれぞれ形成される。 For example, in Patent Document 1, a bottom surface portion having a circular shape in a plan view, which is obtained from a thermoformed resin sheet and smaller than the opening edge portion of the container body, and a side wall portion molded integrally with the opening edge portion and the bottom surface portion. The bottom surface is a packaging container having a circular projecting portion whose inner portion is one step higher than the outer peripheral edge and an annular groove located between the projecting portion and the outer peripheral edge and along the circumferential direction. Is disclosed. Generally, the protrusion of the bottom surface is formed for raising the bottom, and the groove is formed for increasing the strength and rigidity of the bottom surface.

特開2012−20782号公報Japanese Unexamined Patent Publication No. 2012-20782

しかしながら、特許文献1では、上記樹脂シートの成分比率と包装用容器の強度や剛性との相関について開示されていない。すなわち、特許文献1では、成分比率の影響で軟質な樹脂シートを用いて包装用容器を成型し、どんぶり類を含む比較的重めな食品を収容した場合、上記突出部や上記溝に応力が集中してしまう持ち上げ方をすると、食品の自重で底面部が折れ曲がってしまうおそれがある。 However, Patent Document 1 does not disclose the correlation between the component ratio of the resin sheet and the strength and rigidity of the packaging container. That is, in Patent Document 1, when a packaging container is molded using a soft resin sheet due to the influence of the component ratio and a relatively heavy food containing bowls is stored, stress is applied to the protrusion and the groove. If you lift it in a concentrated manner, the bottom surface may bend due to the weight of the food.

近年、成型前の合成樹脂製シートには、成型後の包装用容器における所望の強度や剛性・耐熱性・その他各種耐性の発現や原料費の低減を狙い、充填材(無機フィラー)が配合されている。無機フィラーは多種類存在し、包装用容器の機能や用途に応じて配合する種類や比率が適宜決定されている。特に近年、環境問題への関心が高まるにつれて、合成樹脂の使用量削減に向けた取り組みが盛んになっている。このため、従来の包装用容器と比べて相対的に強度や剛性の低い包装用容器も普及される可能性がある。 In recent years, a filler (inorganic filler) has been added to a synthetic resin sheet before molding with the aim of developing desired strength, rigidity, heat resistance, and other various resistances in a packaging container after molding and reducing raw material costs. ing. There are many types of inorganic fillers, and the types and ratios to be blended are appropriately determined according to the function and application of the packaging container. In particular, in recent years, as interest in environmental issues has increased, efforts to reduce the amount of synthetic resin used have become active. Therefore, there is a possibility that a packaging container having a relatively low strength and rigidity as compared with a conventional packaging container will be widely used.

そこで、本発明の目的は、無機フィラーの混合による所望の効果を得られ、少なくとも通常の使用態様に支障のない特性を有する包装用容器を提供することにある。 Therefore, an object of the present invention is to provide a packaging container which can obtain a desired effect by mixing an inorganic filler and has at least characteristics that do not interfere with a normal usage mode.

すなわち、本発明は、比重1.3以上である合成樹脂製シートを熱成型して得られる包装用容器であって、底部と、上記底部に形成されたリブ部と、を備え、上記リブ部は、上記底部から周状に立ち上がるリブ外壁部と、上記リブ外壁部の内側に対向して上記底部から周状に立ち上がるリブ内壁部と、を備えることを特徴とする。 That is, the present invention is a packaging container obtained by thermoforming a synthetic resin sheet having a specific gravity of 1.3 or more, and includes a bottom portion and a rib portion formed on the bottom portion, and the rib portion is provided. Is characterized by including a rib outer wall portion that rises radially from the bottom portion, and a rib inner wall portion that rises radially from the bottom portion facing the inside of the rib outer wall portion.

また、本発明は、シートを構成する材料のメルトフローレート(MFR)が0.4g/10min以上である合成樹脂製シートを熱成型して得られる包装用容器であって、底部と、上記底部に形成されたリブ部と、を備え、上記リブ部は、上記底部から周状に立ち上がるリブ外壁部と、上記リブ外壁部の内側に対向して上記底部から周状に立ち上がるリブ内壁部と、を備えることを特徴とする。 Further, the present invention is a packaging container obtained by thermoforming a synthetic resin sheet having a melt flow rate (MFR) of 0.4 g / 10 min or more as a material constituting the sheet, and the bottom portion and the bottom portion thereof. The rib portion is provided with a rib outer wall portion that rises radially from the bottom portion, and a rib inner wall portion that faces the inside of the rib outer wall portion and rises radially from the bottom portion. It is characterized by having.

上記リブ部は、上記リブ外壁部の上端及び上記リブ内壁部の上端から連続して設けられたリブ頂部と、を備え、上記リブ頂部は、上記底部から2mm以上離れていることが望ましい。 The rib portion includes an upper end of the rib outer wall portion and a rib top portion continuously provided from the upper end of the rib inner wall portion, and it is desirable that the rib top portion is separated from the bottom portion by 2 mm or more.

上記リブ外壁部は、上記底部の外周端縁から6mm〜25mm離れていることが望ましい。 It is desirable that the rib outer wall portion is separated from the outer peripheral edge of the bottom portion by 6 mm to 25 mm.

上記リブ内壁部は、上記リブ外壁部から2mm以上離れていることが望ましい。 It is desirable that the rib inner wall portion is separated from the rib outer wall portion by 2 mm or more.

上記合成樹脂製シートは、熱可塑性樹脂を50%未満含むことが望ましい。 It is desirable that the synthetic resin sheet contains less than 50% of the thermoplastic resin.

上記包装用容器の製造方法は、圧空成型法で製造することが望ましい。 It is desirable that the packaging container is manufactured by a compressed air molding method.

本発明によれば、無機フィラーの混合による原料費の低減等の所望の効果を得られ、少なくとも通常の使用態様に支障のない強度や剛性等の特性を有する包装用容器を得られる効果が期待できる。 According to the present invention, it is expected that a desired effect such as reduction of raw material cost by mixing an inorganic filler can be obtained, and at least an effect of obtaining a packaging container having characteristics such as strength and rigidity that does not interfere with a normal usage mode can be obtained. can.

本発明の一実施形態における包装用容器の斜視図である。It is a perspective view of the packaging container in one Embodiment of this invention. 上記包装用容器の平面図である。It is a top view of the said packaging container. 上記包装用容器の底面図である。It is a bottom view of the above-mentioned packaging container. 上記包装用容器の側面図である。It is a side view of the said packaging container. 上記平面図に示すY−Y端面におけるX−X部分の拡大端面図である。It is an enlarged end view of the XX portion in the YY end face shown in the plan view. 上記拡大端面図に示す部位の部分拡大端面図である。It is a partially enlarged end view of the part shown in the enlarged end view. 上記拡大端面図に示す部位の設計変更例を示す部分拡大端面図である。It is a partially enlarged end view which shows the design change example of the part shown in the enlarged end view. 本発明の一実施形態における包装用容器の製造方法の工程概要図である。It is a process outline diagram of the manufacturing method of the packaging container in one Embodiment of this invention. 本発明の一実施形態における別の包装用容器の斜視図である。It is a perspective view of another packaging container in one Embodiment of this invention. 本発明の一実施形態における別の包装用容器の斜視図である。It is a perspective view of another packaging container in one Embodiment of this invention.

以下、図1〜図5Cを参照しつつ、本発明の一実施形態における包装用容器について説明する。これらの図において、複数個存在する同一の部位については、一つの部位のみに符番し、重複する部位については省略することがある。説明の便宜上、所定の部位やこの引き出し線を破線や想像線(二点鎖線)で示し、断面部分をハッチングで示した部分もある。説明において、上方、下方、側方、垂直方向、水平方向等の方向を示す用語は、基本的に、通常使用する向きで本包装用容器を載置した状態における位置関係とする。 Hereinafter, the packaging container according to the embodiment of the present invention will be described with reference to FIGS. 1 to 5C. In these figures, a plurality of identical parts may be numbered only for one part, and overlapping parts may be omitted. For convenience of explanation, a predetermined part and this leader line are shown by a broken line or an imaginary line (two-dot chain line), and a cross-sectional part is shown by hatching. In the description, the terms indicating the directions such as upward, downward, lateral, vertical, and horizontal are basically the positional relationships in which the packaging container is placed in the direction normally used.

<本包装用容器の概要>
図1〜図4に示すように、本包装用容器Mは、食品を載置する平面視で円形の底部1と、容器の内側に突き出るように底部1に形成された凸状のリブ部11と、底部1の外端縁部1a全周から斜め上方向に連続して設けられた側壁部2と、側壁部2の上端縁全周から外方向に連続して設けられたフランジ部3とを備えている。
<Overview of this packaging container>
As shown in FIGS. 1 to 4, the packaging container M has a circular bottom portion 1 in a plan view on which food is placed, and a convex rib portion 11 formed on the bottom portion 1 so as to protrude inside the container. And the side wall portion 2 provided continuously in the diagonally upward direction from the entire circumference of the outer end edge portion 1a of the bottom portion 1, and the flange portion 3 provided continuously in the outward direction from the entire circumference of the upper end edge portion 2 of the side wall portion 2. It has.

本包装用容器Mは、容器本体に相当する。本包装用容器Mには、フランジ部3に外嵌合して密閉するドーム状の図示しない蓋体が装着されてもよい。上記蓋体は、本包装用容器Mの底部1の下方が納まる凹状の溝を備えている。すなわち、本包装用容器Mに蓋体を装着した状態で、上記蓋体の溝に別の包装用容器の底部1の下方が納まるため、積み重ね状態の安定性の向上が期待できる。本包装用容器Mの深さ(最下端から最上端までの高さ)は、特に制限はないが、25mm〜50mmであってもよく、30mm〜45mmであれば好ましく、30mm〜40mmであればさらに好ましい。本包装用容器Mに収容する食品は、例えば、どんぶり類や麺類に関するものであるが、全体として重め、例えば350g以上の食品や惣菜であればいずれでもよく、限定しない。 The present packaging container M corresponds to the container body. The packaging container M may be equipped with a dome-shaped lid (not shown) that is externally fitted and sealed to the flange portion 3. The lid body is provided with a concave groove in which the lower portion 1 of the bottom portion 1 of the main packaging container M is accommodated. That is, with the lid attached to the packaging container M, the lower portion of the bottom 1 of another packaging container fits in the groove of the lid, so that the stability of the stacked state can be expected to be improved. The depth (height from the lowermost end to the uppermost end) of the present packaging container M is not particularly limited, but may be 25 mm to 50 mm, preferably 30 mm to 45 mm, and 30 mm to 40 mm. More preferred. The food contained in the present packaging container M is, for example, related to bowls and noodles, but is not limited as long as it is heavy as a whole, for example, foods of 350 g or more and prepared foods.

底部1は、平面視で楕円形でも矩形でもよい。底部1の面積は、特に制限はないが、30cm〜200cmであってもよく、45cm〜160cmであれば好ましく、50cm〜150cmであればさらに好ましい。底部1の外端縁部1aとリブ部11との間には、付番しない放射状のリブが設けてあってもよい。底部1のうちリブ部11より中央側は平坦状であるため、自動ラベル貼付け装置によるラベルの裏貼りにも対応しやすい。所定の高さにおける側壁部2の水平端面及びフランジ部3の外端縁は、平面視で底部1と同形でも異形でもよい。側壁部2は、空の包装用容器同士を上下に積み重ねた状態で、重なり合って取れなくならないようにする凹状の重なり止め(以下、「スタック」ともいう。)を所定の位置に有してもよい。 The bottom portion 1 may be elliptical or rectangular in a plan view. Area of the bottom portion 1 is not particularly limited and may be a 30cm 2 ~200cm 2, preferably if 45cm 2 ~160cm 2, more preferably if 50cm 2 ~150cm 2. An unnumbered radial rib may be provided between the outer edge portion 1a of the bottom portion 1 and the rib portion 11. Since the central side of the bottom portion 1 from the rib portion 11 is flat, it is easy to support label backing by an automatic label affixing device. The horizontal end surface of the side wall portion 2 and the outer end edge of the flange portion 3 at a predetermined height may have the same shape as or a different shape from the bottom portion 1 in a plan view. Even if the side wall portion 2 has a concave overlap stopper (hereinafter, also referred to as “stack”) at a predetermined position so that empty packaging containers are stacked one on top of the other and cannot be removed from each other. good.

<本包装体容器の素材>
本包装用容器Mは、合成樹脂製シートを熱成型して得られるものであり、食品包装用容器としては相対的に軟質のものであれば特に制限はないが、シートを構成する材料のメルトフローレート(MFR)は0.4g/10min以上であると本発明の効果を得やすい。また、0.7g/10min以上であるとより本発明の効果を得やすく、0.8g/10min以上であるとさらに本発明の効果を得やすい。ここで、メルトフローレート(MFR)は、合成樹脂製シートを細かく切った試料をJIS K7210に従い、温度230℃、荷重21.18Nの条件で測定すればよい。メルトフローレート(MFR)が例えば0.4g/10min以上であると、後述するように製造工程において、ドローダウン量が多くなってしまい、成型方法が制限されることが懸念される。ここでメルトフローレート(MFR)の上限には特に制限はないが、例えば10g/10minであってもよい。
<Material of this packaging container>
The present packaging container M is obtained by thermoforming a synthetic resin sheet, and is not particularly limited as long as it is relatively soft as a food packaging container, but melt of the material constituting the sheet. When the flow rate (MFR) is 0.4 g / 10 min or more, the effect of the present invention can be easily obtained. Further, when it is 0.7 g / 10 min or more, the effect of the present invention is more easily obtained, and when it is 0.8 g / 10 min or more, the effect of the present invention is more easily obtained. Here, the melt flow rate (MFR) may be measured by measuring a sample obtained by cutting a synthetic resin sheet into small pieces under the conditions of a temperature of 230 ° C. and a load of 21.18 N according to JIS K7210. If the melt flow rate (MFR) is, for example, 0.4 g / 10 min or more, the amount of drawdown increases in the manufacturing process as described later, and there is a concern that the molding method is limited. Here, the upper limit of the melt flow rate (MFR) is not particularly limited, but may be, for example, 10 g / 10 min.

ここで、合成樹脂製シートを構成する樹脂には特に制限はないが、ポリエチレンテレフタレート等のポリエステル系樹脂や、ポリエチレンやポリプロピレンといったポリオレフィン系樹脂などの熱可塑性樹脂が挙げられる。また、樹脂量を少なくするために、紙パウダーや無機粒子といったフィラー(充填材)を混合させてもよい。ここで、無機粒子は、例えば、100μm〜10nmの粒子状のもので、タルク、炭酸カルシウム、シリカ、クレー、ウォラストナイト、チタン酸カリウム、ゾノトライト、石膏繊維、アルミボレート、繊維状マグネシウム化合物(MOS)、アラミド繊維、カーボンファイバー(炭素繊維)、グラスファイバー(ガラス繊維)、マイカ、ガラスフレーク、ポリオキシベンゾイルウイスカーなど挙げられるが、食品向け包装用容器には、実績のあるタルクを選定することが好ましい。こうした無機粒子(無機フィラー)は、1種類でも2種類以上混合してもよい。熱可塑性樹脂に混合するフィラー量については例えば30質量%以上であればよいが、50質量%以上であるとより好ましく、52質量%以上であるとさらに好ましい。また、熱可塑性樹脂の配合量は70質量%未満であればよいが、50質量%未満であるとより好ましく、48質量%未満であるとさらに好ましい。 Here, the resin constituting the synthetic resin sheet is not particularly limited, and examples thereof include polyester resins such as polyethylene terephthalate and thermoplastic resins such as polyolefin resins such as polyethylene and polypropylene. Further, in order to reduce the amount of resin, a filler (filler) such as paper powder or inorganic particles may be mixed. Here, the inorganic particles are, for example, particles of 100 μm to 10 nm, and are talc, calcium carbonate, silica, clay, wollastonite, potassium titanate, zonotrite, gypsum fiber, aluminum borate, and fibrous magnesium compound (MOS). ), Aramid fiber, carbon fiber (carbon fiber), glass fiber (glass fiber), mica, glass flakes, polyoxybenzoyl whiskers, etc., but it is possible to select a proven talc for packaging containers for food. preferable. Such inorganic particles (inorganic filler) may be used alone or in combination of two or more. The amount of the filler to be mixed with the thermoplastic resin may be, for example, 30% by mass or more, more preferably 50% by mass or more, and further preferably 52% by mass or more. The blending amount of the thermoplastic resin may be less than 70% by mass, more preferably less than 50% by mass, still more preferably less than 48% by mass.

ここで、上述した熱可塑性樹脂としては、バイオマス由来の樹脂であってもよい。こうした樹脂をしては、バイオポリエチレン、バイオポリプロピレン、バイオポリエチレンテレフタレートなどが挙げられる。こうしたバイオマス由来の樹脂を配合することにより、合成樹脂製シートが軟化することもあり、従前の石油由来の樹脂を使ったときに比べてメルトフローレート(MFR)が低くなる場合があり、その場合、ドローダウンしやすくなってしまうことが懸念される。こうしたバイオマス由来の樹脂の配合量は特に制限はないが、5質量%以下であってもよく、15質量%以下でもあってもよく、35質量%以下であってもよく、樹脂分のすべてがバイオマス由来の樹脂であってもよい。 Here, the thermoplastic resin described above may be a biomass-derived resin. Examples of such resins include biopolyethylene, biopolypropylene, and biopolyethylene terephthalate. By blending such a biomass-derived resin, the synthetic resin sheet may be softened, and the melt flow rate (MFR) may be lower than when the conventional petroleum-derived resin is used. , There is a concern that it will be easy to draw down. The blending amount of the biomass-derived resin is not particularly limited, but may be 5% by mass or less, 15% by mass or less, 35% by mass or less, and all of the resin content may be contained. It may be a biomass-derived resin.

<本包装用容器の素材>
本包装用容器Mは、比重1.3以上である合成樹脂製シートを熱成型して得られるものであってもよい、食品包装用容器としては相対的に重く軟質のものである。こうした比重1.3以上の合成樹脂製シートとしては、例えばポリエチレン(PE)やポリプロピレン(PP)といったポリオレフィン系樹脂と無機フィラー(タルク)との混合素材製であってもよく、ポリオレフィン系樹脂の配合量が50質量%未満、無機フィラーの配合量が50質量%以上であってもよい。より具体的には熱可塑性樹脂30〜50質量%、無機フィラー50〜70質量%であってもよいし、熱可塑性樹脂40〜49質量%、無機フィラー51〜60質量%であってもよい。また、比重は1.35以上であってもよいし、1.4以上であるとより本発明の効果を得られやすい。ここで比重の上限には特に制限はないが、例えば2.0であってもよい。
<Material of this packaging container>
The present packaging container M may be obtained by thermoforming a synthetic resin sheet having a specific gravity of 1.3 or more, and is relatively heavy and soft as a food packaging container. Such a synthetic resin sheet having a specific gravity of 1.3 or more may be made of a mixed material of a polyolefin resin such as polyethylene (PE) or polypropylene (PP) and an inorganic filler (talc), and may contain a polyolefin resin. The amount may be less than 50% by mass, and the blending amount of the inorganic filler may be 50% by mass or more. More specifically, it may be 30 to 50% by mass of the thermoplastic resin and 50 to 70% by mass of the inorganic filler, or 40 to 49% by mass of the thermoplastic resin and 51 to 60% by mass of the inorganic filler. Further, the specific gravity may be 1.35 or more, and when it is 1.4 or more, the effect of the present invention can be more easily obtained. Here, the upper limit of the specific gravity is not particularly limited, but may be 2.0, for example.

<リブ部の詳細>
図5Aに示すように、リブ部11は、底部1から周状に立ち上がるリブ外壁部11aと、リブ外壁部11aの内側に対向して底部1から周状に立ち上がるリブ内壁部11bとを備える。換言すると、リブ部11は、平面視で底部1の輪郭である外端縁部1aと相似形であり、容器の外側から内側に向かって突き出ている環状のリブ外壁部11a及びリブ内壁部11bを備える。「周状」とは、所定の箇所から辿っていくと上記箇所に戻ってくる形状を意味し、凹凸が有っても無くてもよく、平面視形状は円形・楕円形・矩形のいずれでもよく、限定しない。
<Details of rib part>
As shown in FIG. 5A, the rib portion 11 includes a rib outer wall portion 11a that rises radially from the bottom portion 1 and a rib inner wall portion 11b that rises radially from the bottom 1 facing the inside of the rib outer wall portion 11a. In other words, the rib portion 11 has a shape similar to the outer edge portion 1a which is the outline of the bottom portion 1 in a plan view, and the annular rib outer wall portion 11a and the rib inner wall portion 11b protruding inward from the outside of the container. To be equipped with. The "circumferential shape" means a shape that returns to the above-mentioned place when traced from a predetermined place, and may or may not have unevenness, and the plan view shape may be circular, oval, or rectangular. Well, not limited.

この構成によれば、例えば食品を収容した状態で本包装用容器Mを片手持ちしたとき、底部1の任意の位置に応力が集中するが、リブ外壁部11a及びリブ内壁部11bにより底部1の強度や剛性が高まるため、底部1が折れ曲がりにくい。すなわち、底部1の裏面に触れる指を支点として内容物の加重による応力が底部1の任意の位置に集中して撓もうとするが、上記支点より底部1の中央側に位置するリブ外壁部11a及びリブ内壁部11bに応力が分散するため、底部1が折れ曲がりにくく、安全に片手持ちできる効果を期待できる。 According to this configuration, for example, when the main packaging container M is held in one hand while containing food, stress is concentrated at an arbitrary position on the bottom portion 1, but the rib outer wall portion 11a and the rib inner wall portion 11b make the bottom portion 1 Since the strength and rigidity are increased, the bottom 1 is hard to bend. That is, the stress due to the weighting of the contents is concentrated at an arbitrary position on the bottom 1 and tries to bend with the finger touching the back surface of the bottom 1 as a fulcrum, but the rib outer wall portion 11a located on the center side of the bottom 1 from the fulcrum Since the stress is dispersed on the rib inner wall portion 11b, the bottom portion 1 is less likely to bend, and the effect of being able to safely hold it with one hand can be expected.

リブ外壁部11a及びリブ内壁部11bは、所望の剛性や強度を確保するために、直線状であることが好ましいが、膨らんだ湾曲状でも、反り返った湾曲状でもよい。図5Bに示すように、リブ外壁部11a及びリブ内壁部11bは、底部1の強度や剛性を確保するために、垂直面に対して5°〜20°傾斜した端面視台形状(末広がり状)であることが好ましく、7.5°〜15°であることがより好ましく、8°〜12°であることがさらに好ましいが、リブ外壁部11aの傾斜角とリブ内壁部11bの傾斜角とが異なっていてもよく、水平面に対して垂直な端面視正方形状又は長方形状でもよい。 The rib outer wall portion 11a and the rib inner wall portion 11b are preferably linear in order to secure desired rigidity and strength, but may be a bulging curved shape or a curved curved shape. As shown in FIG. 5B, the rib outer wall portion 11a and the rib inner wall portion 11b have an end face gazebo shape (extended end) inclined by 5 ° to 20 ° with respect to a vertical surface in order to secure the strength and rigidity of the bottom portion 1. It is preferably 7.5 ° to 15 °, more preferably 8 ° to 12 °, but the inclination angle of the rib outer wall portion 11a and the inclination angle of the rib inner wall portion 11b are different. It may be different, and may be square or rectangular in terms of end face perpendicular to the horizontal plane.

リブ部11は、底部1との境界に相当するリブ外周縁部11d及びリブ内周縁部11eと、リブ外周縁部11dから連続してリブ外壁部11aの下側を形成するリブ外壁付け根部11fと、リブ内周縁部11eから連続してリブ内壁部11bの下側を形成するリブ内壁付け根部11gとを備えている。リブ外壁付け根部11f及びリブ内壁付け根部11gは、所望の強度や剛性を確保するために、湾曲状であることが好ましいが、底部1と交わって角ばった形状でもよい。リブ外壁付け根部11f及び/又はリブ内壁付け根部11gの全周又は一部には、付番しない小さめのリブが設けてあってもよい。 The rib portion 11 includes a rib outer peripheral edge portion 11d and a rib inner peripheral edge portion 11e corresponding to a boundary with the bottom portion 1, and a rib outer wall base portion 11f that forms the lower side of the rib outer wall portion 11a continuously from the rib outer peripheral edge portion 11d. And the rib inner wall base portion 11g which forms the lower side of the rib inner wall portion 11b continuously from the rib inner peripheral edge portion 11e. The rib outer wall base portion 11f and the rib inner wall base portion 11g are preferably curved in order to secure desired strength and rigidity, but may have an angular shape intersecting with the bottom portion 1. Small ribs that are not numbered may be provided on the entire circumference or a part of the rib outer wall base portion 11f and / or the rib inner wall base portion 11g.

リブ部11は、底部1の強度や剛性を確保するために、上下方向に凸凹しておらず、周方向に連続して同じ高さであることが好ましいが、スタックを所定の位置に有してもよい。 In order to secure the strength and rigidity of the bottom portion 1, the rib portion 11 is preferably not uneven in the vertical direction and has the same height continuously in the circumferential direction, but has a stack at a predetermined position. You may.

リブ部11は、リブ外壁部11aの上端及びリブ内壁部11bの上端から連続して設けられた端面視平面状のリブ頂部11cと、をさらに備えている。リブ頂部11の高さHは、底部1から2mm以上であり、本包装用容器Mの深さの1/3より低い位置であれば、限定はないが2mm〜10mmであってもよいし、2mm〜5mmであればより好ましい。 The rib portion 11 further includes an upper end of the rib outer wall portion 11a and a rib top portion 11c having a flat end surface view provided continuously from the upper end of the rib inner wall portion 11b. The height H of the rib top 11 is 2 mm to 10 mm, but is not limited, as long as it is 2 mm or more from the bottom 1 and lower than 1/3 of the depth of the main packaging container M. More preferably, it is 2 mm to 5 mm.

この構成によれば、リブ外壁部11a及びリブ内壁部11bがリブ頂部11cに支持されて底部1の強度や剛性が高まると共に、リブ頂部11の高さHが2mm以下だと、リブ外壁部11a及びリブ内壁部11bに上記応力が分散しやすいため、底部1が折れ曲がりにくくなる。 According to this configuration, the rib outer wall portion 11a and the rib inner wall portion 11b are supported by the rib top portion 11c to increase the strength and rigidity of the bottom portion 1, and when the height H of the rib top portion 11 is 2 mm or less, the rib outer wall portion 11a Since the stress is easily dispersed on the rib inner wall portion 11b, the bottom portion 1 is less likely to bend.

図5Cに示すように、リブ外壁部11aと連続していてリブ部11より外側(底部1の外周端縁側)に位置する外側底部1mに対し、リブ内壁部11bと連続していてリブ部11より内側(底部1の中央側)に位置する内側底部1nが、載置面から高く配置されてもよい。換言すれば、リブ外壁部11aの垂直方向の高さにも相当する外側底部1mの表面からリブ頂部11の上端面までの高さH1は、リブ内壁部11bの垂直方向の高さにも相当する内側底部1nの表面からリブ頂部11の上端面までの高さH2より高くてもよく、高さH1と高さH2との差が5mm以下であってもよいし、2mm以下であればより好ましく、1mm以下がさらに好ましい。しかしながら、強度面を考慮すると、H1=H2であるほうが好ましい。 As shown in FIG. 5C, the rib portion 11 is continuous with the rib inner wall portion 11b and is continuous with the rib inner wall portion 11b with respect to the outer bottom portion 1 m located outside the rib portion 11 (the outer peripheral edge side of the bottom portion 1). The inner bottom portion 1n located on the inner side (center side of the bottom portion 1) may be arranged higher than the mounting surface. In other words, the height H1 from the surface of the outer bottom portion 1 m, which corresponds to the vertical height of the rib outer wall portion 11a, to the upper end surface of the rib top portion 11, corresponds to the vertical height of the rib inner wall portion 11b. The height from the surface of the inner bottom portion 1n to the upper end surface of the rib top portion 11 may be higher than the height H2, the difference between the height H1 and the height H2 may be 5 mm or less, or 2 mm or less. It is preferably 1 mm or less, and more preferably 1 mm or less. However, considering the strength, it is preferable that H1 = H2.

リブ頂部11cは、底部1の剛性や強度を確保するために、リブ外壁部11a及びリブ内壁部11bと交わって角ばった端面視平坦状であることが好ましいが、端面視円弧状(ドーム状)でもよい。 In order to secure the rigidity and strength of the bottom portion 1, the rib top portion 11c preferably has an angular end-view flat shape intersecting the rib outer wall portion 11a and the rib inner wall portion 11b, but has an arc-shaped end face (dome shape). It may be.

リブ外壁部11aは、底部1の外周端縁1aから6mm〜25mm離れている。詳細には、リブ外周縁部11dと底部1の外周端縁1aとの距離W1は、6mm〜25mmであり、好ましくは7mm〜20mmであり、より好ましくは8mm〜16mmである。 The rib outer wall portion 11a is separated from the outer peripheral edge 1a of the bottom portion 1 by 6 mm to 25 mm. Specifically, the distance W1 between the rib outer peripheral edge portion 11d and the outer peripheral edge 1a of the bottom portion 1 is 6 mm to 25 mm, preferably 7 mm to 20 mm, and more preferably 8 mm to 16 mm.

この構成によれば、距離W1が6mmより短いと、リブ外壁部11aが上記支点と略同等又は上記支点より外周端縁1a側に位置してしまい、距離W1が25mmより長いと、リブ外壁部11aが上記支点から離れ過ぎてしまうことから、上記応力が底部1の任意の位置に集中してしまうことを回避できるため、底部1が折れ曲がりにくくなる。 According to this configuration, if the distance W1 is shorter than 6 mm, the rib outer wall portion 11a is located substantially equivalent to the fulcrum or on the outer peripheral edge 1a side of the fulcrum, and if the distance W1 is longer than 25 mm, the rib outer wall portion Since the 11a is too far from the fulcrum, it is possible to prevent the stress from being concentrated at an arbitrary position on the bottom 1, so that the bottom 1 is less likely to bend.

リブ内壁部11bは、リブ外壁部11aから2mm以上離れている。詳細には、同等の高さであるリブ外壁部11aの上端とリブ内壁部11bの上端との間隔に相当する距離W2は、2mm以上であり、底部1の直径の1/20〜1/10であれば、限定はないが2mm〜6mmであってもよいし、2mm〜4mmであればより好ましく、2mm〜3mmであればさらに好ましい。 The rib inner wall portion 11b is separated from the rib outer wall portion 11a by 2 mm or more. Specifically, the distance W2 corresponding to the distance between the upper end of the rib outer wall portion 11a and the upper end of the rib inner wall portion 11b, which are the same height, is 2 mm or more, and is 1/20 to 1/10 of the diameter of the bottom portion 1. If this is the case, it may be 2 mm to 6 mm, but more preferably 2 mm to 4 mm, and even more preferably 2 mm to 3 mm.

この構成によれば、距離W2が2mmより短いと、リブ頂部11cがリブ外壁部11a及びリブ内壁部11bを支持し切れず上記応力が分散しにくく、距離W2が2mm以上あることで、リブ外壁部11a及びリブ内壁部11bに上記応力が分散しやすくなるため、底部1が折れ曲がりにくくなる。 According to this configuration, when the distance W2 is shorter than 2 mm, the rib top portion 11c cannot fully support the rib outer wall portion 11a and the rib inner wall portion 11b, and the stress is difficult to disperse. Since the stress is easily dispersed in the portion 11a and the rib inner wall portion 11b, the bottom portion 1 is less likely to bend.

<熱可塑性樹脂の含有率>
合成樹脂製シートは、熱可塑性樹脂を50%未満含んでいてもよい。すなわち、熱可塑性樹脂を50%未満含み、残部を樹脂以外の充填材で構成されていてもよい。こうした構成によれば、本包装用容器M全体の強度や剛性を担保しつつ、樹脂量を減らすことができる。
<The content of thermoplastic resin>
The synthetic resin sheet may contain less than 50% of the thermoplastic resin. That is, it may contain less than 50% of a thermoplastic resin and the balance may be composed of a filler other than the resin. According to such a configuration, the amount of resin can be reduced while ensuring the strength and rigidity of the entire packaging container M.

<無機フィラーの含有率>
合成樹脂製シートは、無機フィラーを50%以上含む合成樹脂で構成されていてもよい。無機フィラーが50%より少ないと、PP(ポリプロピレン)等の合成樹脂素材の含有率が増すため、本包装用容器M全体の強度や剛性が高まることから、上述したリブ部11により得られる特有の効果は期待しにくい。
<Inorganic filler content>
The synthetic resin sheet may be made of a synthetic resin containing 50% or more of an inorganic filler. If the amount of the inorganic filler is less than 50%, the content of the synthetic resin material such as PP (polypropylene) increases, so that the strength and rigidity of the entire packaging container M increase. The effect is hard to expect.

<本包装用容器の製造方法>
図6に示すように、本包装用容器Mの製造方法は、特に制限はないが、熱板圧空真空成型法(圧空成型法ともいう)を用いることが好ましい。製造工程の一例として、具体的には、まずロール状態から連続して繰り出されて熱板の上に配置された合成樹脂製シートを、下側に配置されて下向きに空気を抜き出し真空状態となった熱板の表面に密着して加熱する。次に、加熱された合成樹脂製シートを、上側に配置されて熱板の下側から上向きに空気を抜き出し真空状態となった金型(雌型)の表面に密着して成型する。
<Manufacturing method of this packaging container>
As shown in FIG. 6, the method for producing the present packaging container M is not particularly limited, but it is preferable to use a hot plate compressed air vacuum forming method (also referred to as a compressed air forming method). As an example of the manufacturing process, specifically, first, a synthetic resin sheet that is continuously fed out from the roll state and placed on the hot plate is placed on the lower side and air is evacuated downward to create a vacuum state. Heat in close contact with the surface of the hot plate. Next, the heated synthetic resin sheet is placed in close contact with the surface of the mold (female mold) in a vacuum state by extracting air upward from the lower side of the hot plate and molding the hot plate.

この方法によれば、上下側に配置されたヒーターで合成樹脂製シートを加熱後に、下側に配置されて下向きに空気を抜き出し真空状態となった金型(雄型)の表面に密着して成型する真空成型時に生じるドローダウン現象を回避する効果を期待できる。すなわち、合成樹脂製シートは比重1.3以上につき通常の熱可塑性樹脂より重たく、軟質であり、加熱後に上記金型へ繰り出すと自重で垂れ下がってしまうおそれがあることから、加熱後に金型へ繰り出さずに同じ場所で成型できる熱板圧空真空成型法が本包装用容器Mの成型には好ましい。 According to this method, after heating the synthetic resin sheet with the heaters arranged on the upper and lower sides, the air is evacuated downward and brought into close contact with the surface of the mold (male mold) in a vacuum state. The effect of avoiding the draw-down phenomenon that occurs during vacuum forming can be expected. That is, since the synthetic resin sheet has a specific gravity of 1.3 or more, it is heavier and softer than a normal thermoplastic resin, and if it is fed to the mold after heating, it may hang down due to its own weight. The hot plate pressure air vacuum forming method, which can be molded in the same place without the need for molding, is preferable for molding the main packaging container M.

また、熱板圧空真空成型法による包装用容器は、金型(雌型)に押し付けるように合成樹脂製シートを引き延ばして成型するため、成型前に金型の表面から最も遠い底部の厚みが側壁部等の他の部位と比べて相対的に薄くなることから、上述したリブ部11により得られる特有の効果を期待できる。フランジ部の厚みが底部の厚みより厚くなるのが熱板圧空真空成型法によって得られた容器の特徴である。 In addition, since the packaging container by the hot plate pressure air vacuum forming method is molded by stretching the synthetic resin sheet so as to press it against the mold (female mold), the thickness of the bottom farthest from the surface of the mold is the side wall before molding. Since it is relatively thinner than other parts such as the part, the peculiar effect obtained by the rib part 11 described above can be expected. The characteristic of the container obtained by the hot plate compressed air vacuum forming method is that the thickness of the flange portion is thicker than the thickness of the bottom portion.

次に、図7及び図8を参照しつつ、本発明の一実施形態における別の包装用容器について、上述した包装用容器と相違する部分を説明し、同等の部分の説明を省略する。図1〜図5で示した部品又は部位と同等なものは、参照を容易にするため、図7及び図8では図1〜図5において一律100を加えた番号にしている。 Next, with reference to FIGS. 7 and 8, a portion different from the above-mentioned packaging container will be described with respect to another packaging container according to the embodiment of the present invention, and the description of the equivalent portion will be omitted. Parts or parts equivalent to those shown in FIGS. 1 to 5 are numbered uniformly by adding 100 in FIGS. 1 to 5 in FIGS. 7 and 8 for easy reference.

図7に示すように、本包装用容器100Mは、平面視で略楕円形の底部101と、底部101に形成された凸状のリブ部110とを備えている。また、図8に示すように、本包装用容器200Mは、平面視で略長方形の底部201と、底部201に形成された凸状のリブ部210とを備えている。 As shown in FIG. 7, the packaging container 100M includes a substantially elliptical bottom portion 101 in a plan view and a convex rib portion 110 formed on the bottom portion 101. Further, as shown in FIG. 8, the packaging container 200M includes a substantially rectangular bottom portion 201 in a plan view and a convex rib portion 210 formed on the bottom portion 201.

なお、本包装用容器Mは、例えば真空成型、熱板圧空成型、真空圧空成型、両面真空成型等のシート成型で、合成樹脂シートを熱成型することにより形成されてもよいが、上述したように熱板圧空成型法を選択することが好ましい。合成樹脂シートとしては、例えば、ポリエチレンテレフタレート等のポリエステル系樹脂、ポリエチレンやポリプロピレン等のオレフィン系樹脂で、単層や多層のシートを使用してもよく、有色又は無色透明でも、不透明であってもよく、非発泡樹脂製であってもよい。さらに、シートの表面または裏面を合成樹脂フィルムで覆ってもよく、表面を覆った場合は印刷を施してもよい。本発明においては、発泡することにより強度が得られる発泡樹脂製合成樹脂シートよりも非発泡樹脂製合成樹脂シートを選択したほうが効果を得やすい。 The packaging container M may be formed by thermoforming a synthetic resin sheet by, for example, vacuum forming, thermoforming air forming, vacuum forming air forming, double-sided vacuum forming, or the like. It is preferable to select the thermoforming vacuum forming method. The synthetic resin sheet may be, for example, a polyester resin such as polyethylene terephthalate or an olefin resin such as polyethylene or polypropylene, and a single-layer or multi-layer sheet may be used, and may be colored or colorless and transparent, or opaque. It may be made of non-foamed resin. Further, the front surface or the back surface of the sheet may be covered with a synthetic resin film, and when the front surface is covered, printing may be performed. In the present invention, it is easier to obtain the effect by selecting a non-foamed resin synthetic resin sheet than a foamed resin synthetic resin sheet in which strength can be obtained by foaming.

成型後の本包装用容器の厚みは特に制限はないが、フランジ部の厚みは0.25mm〜0.7mmであってもよく、0.25mm〜0.5mmであることがより好ましく、0.35mm〜0.45mmであることがより好ましい。また底部の厚みは0.18mm〜0.5mmであってもよく、0.2mm〜0.45mmであることがより好ましく、0.22mm〜0.4mmであることがより好ましい。 The thickness of the main packaging container after molding is not particularly limited, but the thickness of the flange portion may be 0.25 mm to 0.7 mm, more preferably 0.25 mm to 0.5 mm, and 0. It is more preferably 35 mm to 0.45 mm. The thickness of the bottom portion may be 0.18 mm to 0.5 mm, more preferably 0.2 mm to 0.45 mm, and even more preferably 0.22 mm to 0.4 mm.

M 包装用容器、1 底部、1a 外端縁部、11 リブ部、11a リブ外壁部、11b リブ内壁部、11c リブ頂部、2 側壁部、3 フランジ部 M Packaging container, 1 bottom, 1a outer edge, 11 ribs, 11a rib outer wall, 11b rib inner wall, 11c rib top, 2 side walls, 3 flanges

Claims (7)

比重1.3以上である合成樹脂製シートを熱成型して得られる包装用容器であって、
底部と、
前記底部に形成されたリブ部と、を備え、
前記リブ部は、
前記底部から周状に立ち上がるリブ外壁部と、
前記リブ外壁部の内側に対向して前記底部から周状に立ち上がるリブ内壁部と、を備える
ことを特徴とする包装用容器。
A packaging container obtained by thermoforming a synthetic resin sheet having a specific density of 1.3 or more.
At the bottom
With a rib portion formed on the bottom portion,
The rib portion is
The rib outer wall that rises from the bottom in a circumferential shape,
A packaging container including a rib inner wall portion that faces the inside of the rib outer wall portion and rises from the bottom portion in a circumferential manner.
シートを構成する材料のメルトフローレート(MFR)が0.4g/10min以上である合成樹脂製シートを熱成型して得られる包装用容器であって、
底部と、
前記底部に形成されたリブ部と、を備え、
前記リブ部は、
前記底部から周状に立ち上がるリブ外壁部と、
前記リブ外壁部の内側に対向して前記底部から周状に立ち上がるリブ内壁部と、を備える
ことを特徴とする包装用容器。
A packaging container obtained by thermoforming a synthetic resin sheet having a melt flow rate (MFR) of 0.4 g / 10 min or more as a material constituting the sheet.
At the bottom
With a rib portion formed on the bottom portion,
The rib portion is
The rib outer wall that rises from the bottom in a circumferential shape,
A packaging container including a rib inner wall portion that faces the inside of the rib outer wall portion and rises from the bottom portion in a circumferential manner.
前記リブ部は、前記リブ外壁部の上端及び前記リブ内壁部の上端から連続して設けられたリブ頂部と、を備え、
前記リブ頂部は、前記底部から2mm以上離れている
ことを特徴とする請求項1又は2に記載の包装用容器。
The rib portion includes an upper end of the rib outer wall portion and a rib top portion continuously provided from the upper end of the rib inner wall portion.
The packaging container according to claim 1 or 2, wherein the rib top is separated from the bottom by 2 mm or more.
前記リブ外壁部は、前記底部の外周端縁から6mm〜25mm離れている
ことを特徴とする請求項1乃至3のいずれか一項に記載の包装用容器。
The packaging container according to any one of claims 1 to 3, wherein the rib outer wall portion is separated from the outer peripheral edge of the bottom portion by 6 mm to 25 mm.
前記リブ内壁部は、前記リブ外壁部から2mm以上離れている
ことを特徴とする請求項1乃至4のいずれか一項に記載の包装用容器。
The packaging container according to any one of claims 1 to 4, wherein the rib inner wall portion is separated from the rib outer wall portion by 2 mm or more.
前記合成樹脂製シートは、熱可塑性樹脂を50%未満含む
ことを特徴とする請求項1乃至5のいずれか一項に記載の包装用容器。
The packaging container according to any one of claims 1 to 5, wherein the synthetic resin sheet contains less than 50% of a thermoplastic resin.
請求項1乃至6のいずれか一項に記載の包装用容器を圧空成型法で製造する
ことを特徴とする包装用容器の製造方法。
A method for manufacturing a packaging container, which comprises manufacturing the packaging container according to any one of claims 1 to 6 by a compressed air molding method.
JP2020027152A 2020-02-20 2020-02-20 Packing container and manufacturing method of packing container Pending JP2021130491A (en)

Priority Applications (1)

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Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
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Publications (1)

Publication Number Publication Date
JP2021130491A true JP2021130491A (en) 2021-09-09

Family

ID=77551959

Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
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