JP2021122185A - Smoked honey production device and smoked honey production method - Google Patents

Abstract

To provide a smoked honey production device and a smoked honey production method which produce smoked honey having a high value in a flavor as well as an aspect of health, by adding a smoked aroma to honey at normal temperature without impairing an original function and food taste of the honey.SOLUTION: A smoked honey production device comprises: smoke generation means which burns a predetermined smoking material to generate smoke; centrifugation means which has: a cylindrical container having a bottom surface; a lid body having a smoke feeding port for the cylindrical container; a frame which is rotatably attached to a shaft erected at a center of the bottom surface and holds a plurality of hive frames; and driving means to rotationally drive the frame, and removes honey from the hive frames; and smoke guiding means which guides the smoke generated by the smoke generation means to the smoke feeding port.SELECTED DRAWING: Figure 1

Description

The present invention relates to a smoked honey producing apparatus for obtaining smoked honey by smoking when honey is collected from a nest frame, and a method for producing smoked honey.

Natural honey is rich in nutrients such as active vitamins, minerals, enzymes, and polyphenols, and is effective in improving constipation, preventing arteriosclerosis and hypertension, and has a bactericidal effect. It is also said to be effective in improving throat inflammation.
The taste and aroma of honey differ depending on the type of flower that is the source of the honey. It is said that the lighter the color of honey, the milder the flavor, and the darker the color, the stronger the taste and fragrance. For example, light-colored honey taken from acacia or acacia has no habit and is delicious, but it has less fragrance.
Therefore, a method of flavoring food by smoking it, which has been known since ancient times, can be considered.
As a smoker for smoking food, for example, a storage unit for storing smoke generating chips is provided at the bottom of a cylindrical smoked container, and the bottom is heated to smoke the chips to generate smoke. There was a method of hanging smoked products such as fish and meat on the hanger part provided on the back side of the upper lid that closes the upper opening, but it is inconvenient to carry and store because the container is quite vertically long. Met.
Therefore, the cylinder is divided into upper and lower parts, and the locking protrusions provided on the respective peripheral surfaces are locked and connected to form a cylindrical smoked container, and when not in use, one cylinder is inverted and connected. By doing so, it is disclosed that the cylinder length can be shortened (see Patent Document 1).
In addition, as a method of smoking a liquid such as olive oil, a smoke chamber having a smoke hole is arranged in the liquid, smoke generated from an external smoke generator is guided to the smoke chamber, and a minute amount is formed from the smoke hole. A method of smoking a liquid by ejecting smoke of bubbles is disclosed (see Patent Document 2).
In addition, since the liquid cannot be suspended inside the smoker, a smoke generator is installed below when the shelf is filled with liquid and the smoker is filled with smoke to bring the top surface of the liquid into contact with the smoke. The temperature of the liquid rises, and the liquid evaporates or the components change in quality. Therefore, we also disclosed a method of installing a smoke generator at the top to release heat to the top, guiding cold smoke to the bottom, and partitioning the shelves into multiple stages to activate smoke convection and smoke. (See Patent Document 3).

Japanese Patent No. 3729623 Japanese Patent No. 4783463 Japanese Patent No. 5885076

Since honey has a high viscosity of 1300 mPa / s, it is difficult to apply liquid smoking technology to it. Therefore, it is possible to reduce the viscosity by heating (or water heating), smoke using a liquid smoking technique, and then adjust the water content (boil) to make honey again to make smoked honey.
However, when honey is heated, the original functional components such as active vitamins and enzymes are destroyed or deteriorated.
In view of such circumstances, the present invention smokes high-viscosity honey at room temperature as it is, adds smoked scent without impairing the original function and taste of honey, and has high value not only in terms of health but also in flavor. It is an object of the present invention to provide a smoked honey producing apparatus for producing smoked honey and a method for producing smoked honey.

The smoked honey producing apparatus of the present invention has a smoke generating means for burning a predetermined smoke material to generate smoke, a cylindrical container having a bottom surface, a lid having a smoke supply port of the cylindrical container, and a center of the bottom surface. A frame that is rotatably attached to a shaft erected in the above and holds a plurality of nest frames, and a centrifugal separation means that has a driving means for rotationally driving the frames and extracts honey from the nest frame, and the smoke. The smoke guiding means for guiding the smoke generated by the generating means to the smoke supply port is provided.
In that case, the smoke generating means is one in which a furnace for burning the smoke material is arranged in a container with a lid having a gas inlet and an exhaust port, and the smoke guiding means is the smoke guiding means. If the smoke generated from the material is forcibly discharged from the exhaust port by the air sent from the intake and guided to the smoke supply port, the smoke is smoked in the cylindrical container from which the honey is taken out from the nest frame. Smoke comes into contact with honey whose surface area has expanded due to being filled with smoke and scattering from the nest frame or adhering to the wall surface of the cylindrical container, so that the original function and taste of honey are not impaired. , Smoked scent can be added to smoke honey at room temperature.
Further, the lid body has a first portion in which a bearing is provided in the center and the smoke supply port is provided near the end, and a second portion which is hinged to the first portion and can be opened and closed. Therefore, if the frame is pivotally supported by the bearing and fixed to a rod rotatably fitted to the shaft and an annular member rotatably fitted to the shaft, the frame can rotate freely. The second part can be opened and closed even when the frame is rotating, and the smoke status and honey status can be checked.
Further, a temperature detecting means for detecting the temperature of the smoke at the smoke supply port is provided, and the smoke guiding means cools the blowing means for sending air to the intake and the smoke guiding to the smoke supply port. If a cooling means is provided, the temperature of the smoke sent from the smoke generating means to the smoke supply port is detected, and when the temperature is high, the smoke is cooled during the smoke sending to the room temperature or higher. Can be adjusted to lower temperatures. Therefore, there is no need to worry about the deterioration of honey, and the smoke can be evenly filled in the cylindrical container.
If the smoke guide means has an adjusting means for adjusting the amount of smoke guided to the smoke supply port, the amount of smoke guided to the smoke supply port can be finely adjusted. can.
Here, the frame may have a holding portion for holding each of the nest frames by inclining a predetermined angle with respect to a virtual line segment extending radially from the axis, or the surface of the nest frame is centrifuged. It may have a holding portion that holds both short sides of the nest frame so as to be orthogonal to the direction.
Further, the driving means may be installed on a support base locked to the side surface of the cylindrical container, and may be manually operated by a gear mechanism for rotating the rod and a handle for rotating the gear mechanism, or the rod may be rotated. It may be performed automatically by the electric motor to be operated and the rotation control means of the electric motor.
In this way, a large amount of smoked honey can be produced in a short time.

According to the method for producing smoked honey of the present invention, smoke obtained by burning a predetermined smoke material is filled in a centrifuge in which a plurality of nest frames are arranged, and the honey does not scatter from the nest frames at the first speed. The first step of rotating the nest frame and the second step of rotating the nest frame at a second speed at which honey scatters from the nest frame to attach all the honey of the nest frame to the wall surface of the cylindrical container. It is characterized by having a third step of smoking until the honey adhering to the wall surface of the cylindrical container falls to the bottom surface and taking out the smoked honey from the cylindrical container.
In that case, the first step includes a step of blowing the smoke into the centrifuge and a step of cooling the smoke to a predetermined temperature or lower, and the nest at the first speed. It is preferable to rotate the frame for about 1 minute, the second step rotates the nest frame for about 30 seconds to 2 minutes, and the third step includes the time for the nest frame to stop rotating naturally. It is preferable to smoke for about 10 minutes.
Further, the nest frame may be a honey storage frame in which honey is stored in a nest, or a nest foundation frame or a nest spleen frame coated with honey.
In this way, high-viscosity honey at room temperature is smoked as it is, and smoky scent is added without impairing the original function and taste of honey, and honey has high value not only in terms of health but also in flavor. Can be manufactured in a short time.

According to the smoked honey producing apparatus of the present invention and the smoked honey producing method of the present invention, when honey is collected from a nest frame in which honey is stored in a nest by pulling it out from a nest box, or when honey is collected by a centrifuge, or a nest foundation frame or a nest spleen. By setting the nest frame with honey applied to the frame in the centrifuge, it is smoked at room temperature with the addition of smoke from any smoking material without impairing the original function and taste of honey. Honey can be produced in large quantities in a short time.

FIG. 1 is a diagram showing a smoked honey production apparatus of the present embodiment. FIG. 2 is a cross-sectional view showing the inside of the centrifuge. FIG. 3 is a plan view showing a lid of the centrifuge. FIG. 4 is a plan view showing an example of the frame of the centrifuge. FIG. 5 is a plan view showing another example of the frame of the centrifuge. FIG. 6 is a perspective view of a manual centrifuge used in the method for producing smoked honey of the present embodiment. FIG. 7 is a perspective view of an automatic centrifuge used in the method for producing smoked honey of the present embodiment. FIG. 8 is a diagram showing an example of a nest frame housed in a holding portion of the frame.

Hereinafter, an embodiment of the smoked honey producing apparatus of the present invention and an embodiment of a method for producing smoked honey using the smoked honey producing apparatus will be described with reference to the drawings.
FIG. 1 is a diagram showing a smoked honey production apparatus of the present embodiment.
The smoked honey producing apparatus 100 shown in FIG. 1 includes a smoker (corresponding to the “smoke generating means” of the present invention) 10 for burning a predetermined smoke material 14 to generate smoke S, and a smoke supply port. Generated by a centrifuge (corresponding to the "centrifugation means" of the present invention) 20 having a lid 25 having 26 and taking out honey by centrifugal force by rotating a plurality of nest frames, and a smoker 10. Smoke guiding means for forcibly guiding smoke S to the smoke supply port 26 by the air sent from the inlet 11 (in this embodiment, "blower 2", "blower 3", "smoke 4"". , "Including" adjusting valve 7 ".) 1 and.

The smoker 10 is a container with a cylindrical or square tubular lid, and has a gas (air) intake 11 and an air and smoke exhaust port 12 on the upper side surface, and a smoke material 14 inside. A furnace 13 for burning the smoke is arranged.
As the smoke material 14, wood or chips such as cherry, apple, beet, hickory, nara, beech, and walnut are used.
The lid 15 can be opened and closed so that the smoke material 14 can be burned and the smoke material 14 can be additionally charged. Further, the smoker 10 needs to be made of a material that can withstand the heat (generally 300 ° C. to 500 ° C.) of the smoke material 14, and metal, refractory bricks, ceramics and the like are used.
The smoke guiding means 1 centrifuges the smoke S discharged from the blower 2 for sending air, the blower pipe 3 for sending air from the blower 2 to the intake 11 of the smoker 10, and the exhaust port 12 of the smoker 10. A heat exchanger 5 that cools the smoke sending pipe 4 and the smoke sending pipe 4 that guide smoke to the smoke supply port 26 of the separator 20 and cools the smoke sent to a predetermined temperature or less (room temperature or about the temperature inside the centrifuge). , And a regulating valve (corresponding to the "adjusting means" of the present invention) 7 for finely adjusting the amount of smoke S sent by the smoke sending pipe 4. However, the smoke guiding means 1 may guide the smoke S to the smoke supply port 26 so that the centrifuge 20 is filled with the smoke S having a temperature equal to or lower than a predetermined temperature, and not necessarily all the components shown here. You don't have to meet.
Since the smoke S contains CO2 or CO, if the temperature is about the internal temperature of the centrifuge 20, it will settle after being sent to the centrifuge 20, so that the smoke S will smoke in the centrifuge 20. S fills up quickly. Therefore, it is not always necessary to provide the heat exchanger 5, but if the smoke S that has just been discharged from the smoker 10 is higher than the internal temperature of the centrifuge 20, the heat exchanger 5 cools the smoke S. Then, it is preferable to send the smoke to the smoke supply port 26.
In the present embodiment, the blower 2 and the blower pipe 3 blow air of about 40 to 100 liters per minute to the smoker 10, and the smoke S generated by the smoker 10 is blown to the centrifuge 20. However, the configuration is not necessarily limited to this, and smoke may be sent by providing a fan on the inner wall or the outer wall of the smoker 10, or in the vicinity of the smoke supply port 26 of the centrifuge 20. A fan may be provided to absorb smoke.
Further, the heat exchanger 5 of the present embodiment uses a method of cooling the smoke S by passing a smoke transmission pipe 4 through a water tank 6 containing cold water, but the method is not necessarily limited to this method.

2 to 5 are views showing a centrifuge, FIG. 2 is a cross-sectional view showing the inside of the centrifuge, FIG. 3 is a plan view showing a lid, and FIGS. 4 and 5 are examples of frames. It is a plan view which shows.
As shown in FIGS. 2 and 3, in the centrifuge 20, a cylindrical container 21 having a bottom surface 21a is covered with a lid 25 provided with a smoke supply port 26 for containing smoke S, and a plurality of nest frames are inside. A frame 22 for holding the 29 is rotatably installed.
A shaft 23 is erected in the center of the bottom surface 21a, a rod 24 is rotatably fitted to the top of the shaft 21, and a rotatable annular member 23a is externally fitted to the lower portion.
The upper part of the frame 22 is fixed to the rod 24, and the lower part of the frame 22 is fixed to the annular member 23a.
If the smoke supply port 26 is provided with a thermometer or a temperature sensor 27, the temperature of the smoke S guided to the smoke supply port 26 can be observed. Therefore, if the temperature is above a predetermined temperature, heat can be observed. It can be used as a guide when cooling with the exchanger 5.
A bearing 25c is provided in the center of the lid 25, and a smoke supply port 26 is provided near the end.
The lid 25 has a first portion 25a having a bearing 25c and a smoke supply port 26, and a second portion 25b joined to the first portion 25a with a hinge 25d and provided with a handle 25e, and has a second portion. The 25b can be freely opened and closed even when the first portion 25a is closed.
Therefore, by opening the second portion 25b, it is possible to confirm whether or not the centrifuge 20 is filled with smoke S, and to discharge a part of the overfilled smoke S to the outside.
The second portion 25b may be made of a transparent member so that the state of smoke S can be confirmed without opening the second portion 25b.
A rod 24 is internally fitted in the bearing 25c at the center of the lid 25, and the rod 24 rotates freely. A bevel gear 24a is provided on the top of the rod 24.
A support base 33 is detachably locked on the side surface of the cylindrical container 21. A bevel gear 31a that engages with the bevel gear 24a provided at the top of the rod 24 is attached to the tip of the handle 31 supported by the support base 33, and the rod 24 rotates when the handle 31 is turned. The frame 22 fixed to the rod 24 also rotates, and wind pressure and centrifugal force are applied to the nest frame 29 housed in the holding portion 28 of the frame 22.
Here, in the smoked honey production apparatus 100 of the present embodiment, the centrifuge 20 is manually rotated, but it can also be automatically rotated by using a motor.
In that case, the motor is preferably a DC motor whose speed can be easily controlled.

The frame 22 shown as an example in FIG. 4 is provided with eight holding portions 28 for holding the individual nest frames 29 in a radial pattern.
Since each holding portion 28 is installed at an angle of 10 to 20 degrees with respect to a virtual line segment extending radially from the shaft 23, honey scattered from the nest frame 29 due to the combined force of wind pressure and centrifugal force is a cylindrical container. It is configured to adhere directly to the wall surface of 21.
The frame 22, which shows another example in FIG. 5, has three holding portions 28 for holding both short sides of the nest frame 29 arranged so that the surface of the nest frame 29 is orthogonal to the centrifugal direction, and is scattered by centrifugal force. The honey is configured to adhere directly to the wall surface of the cylindrical container 21 while receiving wind pressure.
Therefore, in any of the frames 22 illustrated in FIGS. 4 and 5, the smoke S generated by the smoker 10 and filling the centrifuge 1 is attached to the nest frame 29. In addition to the honey, more honey that scatters from the nest frame 29 and has a large area in contact with the smoke S, and honey that adheres thinly to the wall surface of the cylindrical container 21 and has a large area in contact with the smoke S. By touching the smoke S, the flavor of smoke is added to produce smoked honey.

Next, an embodiment of a method for producing smoked honey using this smoked honey producing apparatus will be described.
Since the smoker and the smoke guiding means in the smoked honey production apparatus are the same as those described in FIG. 1, the description thereof will be omitted, and the centrifuge will be described based on the perspective view.
6 and 7 are perspective views of the centrifuge used in the method for producing smoked honey of the present embodiment, FIG. 6 is a perspective view of a manual centrifuge, and FIG. 7 is an automatic manual centrifuge. It is a perspective view of. Further, FIG. 8 is a diagram showing an example of a nest frame housed in the holding portion of the frame.
The manual centrifuge 20 shown in FIG. 6 has a cylindrical container 21 having a built-in frame 22 for rotating a plurality of nest frames 29 and a valve 42 for taking out honey, and a smoke supply port 26 near the end. It is provided with a lid 25 that covers the cylindrical container 21, and a support base 33 that supports a handle or the like and is locked to the side surface of the cylindrical container 21 as a driving means 30 for rotating the frame 22.
The lid 25 has a first portion 25a having a bearing 25c in which a smoke supply port 26 and a rod 24 for rotating the frame 22 are internally fitted, and a second portion 25b which is joined to the first portion 25a with a hinge 25d and can be opened and closed. The second portion 25b is provided with a handle 25e. The cylindrical container 21 shown here has a diameter of about 40 cm and a height of about 65 cm, but is not limited to the numerical values shown here.

Similar to the manual type, the automatic centrifuge 20 shown in FIG. 7 has a cylindrical container 21 having a built-in frame 22 for rotating a plurality of nest frames 29 and a valve 42 for taking out honey. A smoke supply port 26 is provided near the end, and a lid body 25 that covers the cylindrical container 21 and a support base 33 that is locked to the side surface of the cylindrical container 21 are provided. The lid body 25 includes the smoke supply port 26 and the frame 22. There is a first portion 25a having a bearing 25c in which the rod 24 for rotating the rod 24 is internally fitted, and a second portion 25b which is joined to the first portion 25a with a hinge 25d and can be opened and closed. The second portion 25b has a handle 25e. It is provided.
The support base 33 is provided with a motor for rotating the rod 24 via a gear mechanism, a rotation control unit for the motor, and a drive means 30 incorporating an A / D converter, and the rotation speed and rotation time of the motor. A knob or the like 30a for setting is provided.
The cylindrical container 21 shown here has a diameter of about 65 cm and a height of about 65 cm, but is not limited to the numerical values shown here.

The nest frame 29 shown in FIG. 8 is a honey storage frame that is pulled out from the nest box and stores honey in the nest box 29a, and an ear 29c that serves as a handle when the honey is pulled out from the nest box is provided at the upper part. The nest frame 2 shown here has a width of about 45 cm, a height of about 24 cm, and an ear thickness of about 3 cm, but is not limited to the numerical values shown here.

First, the nest frame (honey storage frame) 29 filled with honey in the nest box 29a is pulled out from the nest box, the lid 25 of the centrifuge 20 installed indoors away from the nest box is removed, and the cylindrical container 21 is removed. The nest frame 29 is set in the inner frame 22. At that time, if the honey storage frame is covered with a honey lid, cut the honey lid with a honey sword. Since the frame 22 of the centrifuge 20 of the present embodiment has a holding portion capable of holding eight nest frames at the same time, a maximum of eight nest frames can be set at one time, but the number of holding portions is larger than this. It may be a frame with many frames, or it may be a frame with a smaller number.
Here, the nest frame 29 may be a honey storage frame that is pulled out from the nest box and honey is stored in the nest bunch 29a, or may be a nest foundation frame or a nest spleen frame coated with honey.
When the setting of the nest frame 29 is completed, the bearing 25c of the lid 25 is fitted to the rod 24 of the cylindrical container 21. Then, the support base 33 on which the drive means 30 shown in FIG. 6 or FIG. 7 is installed is locked to the cylindrical container 21. Further, a thermometer or a temperature sensor 27 is attached to the smoke supply port 26 provided on the lid body 25.
Next, the lid 15 of the smoker 10 is removed, the smoke material 14 is put into the furnace 13, and the smoke material 14 is ignited with a lighter, a burner, or the like.
After confirming that the smoke material 14 burns, the lid 15 is closed, the power of the blower 2 is turned on, and air is sent to the smoke device 10.
Then, the temperature of the smoke S sent to the centrifuge 20 is measured by a thermometer or a temperature sensor 27 installed in the smoke supply port 26, and if the temperature of the smoke S is higher than the room temperature, the smoke device is used. The water temperature of the heat exchanger 5 that cools the smoke transmission pipe 4 that sends smoke from the smoke supply port 26 to the smoke supply port 26 is adjusted.
Further, the second portion 25b of the lid of the centrifuge 20 is opened, and it is confirmed whether or not the smoke S fills the cylindrical container 21 from the lower part to the upper part.
When the cylindrical container 21 is filled with smoke S, the frame is slowly rotated for about 1 minute at a low speed (corresponding to the "first speed" of the present invention) in which honey does not scatter from the nest frame 29 (first step). ..

Next, the honey is rotated at a honey collection speed (corresponding to the "second speed" of the present invention) in which honey is scattered from the nest frame 29 until all the honey in the nest frame 29 adheres to the wall surface of the cylindrical container 21. The frame 22 is rotated for about 30 seconds to 2 minutes (second step).

Next, the rotation drive by the drive means 30 is stopped, and the state is left as it is for about 10 minutes including the time when the rotation of the nest frame 29 naturally stops. Then, the honey adhering to the wall surface of the cylindrical container 21 hangs down and waits for the honey to accumulate on the bottom surface 21a.
When most of the honey has accumulated on the bottom surface 21a, the valve 42 provided at the bottom of the cylindrical container 21 is opened to transfer the smoked honey to the container 41 (third step).
For smoked honey, remove the honey lid, bees, and larvae with a honey strainer and pack it in a bottle.

If this smoked honey production device is used when collecting honey from the nest frame pulled out from the nest box, the honey can be smoked without much extra effort.
Smoked honey

1 Smoke guide means 2 Blower 3 Blower 4 Blower 4 Smoke pipe 5 Heat exchanger 6 Water tank 7 Control valve 10 Smoke device 11 Intake 12 Exhaust port 13 Furnace 14 Smoke material 15 Lid 20 Centrifugal separator 21 Smoke cylinder container 21a Bottom 22 Frame 23 Shaft 23a Circular member 24 Rod 24a Bevel gear 25 Lid 25a First part 25b Second part 25c Bearing 25d Hinge 25e Handle 26 Smoke supply port 27 Thermometer or temperature sensor 28 Holding part 29 Nest frame 29a Nest bunch 29c Ear 30 Drive means 30a Knobs, etc. 31 Handle 31a Bevel gear 32 Gear mechanism 33 Support stand 41 Container 42 Valve 100 Smoke honey production equipment

Claims (13)

Smoke generating means that burns a predetermined smoke material to generate smoke, and
A cylindrical container having a bottom surface, a lid having a smoke supply port of the cylindrical container, a frame rotatably attached to a shaft erected in the center of the bottom surface to hold a plurality of nest frames, and a rotation drive of the frame. A centrifuge means for extracting honey from the nest frame, and a centrifuge means for taking out the honey.
A smoked honey producing apparatus comprising: a smoke guiding means for guiding the smoke generated by the smoke generating means to the smoke supply port. The smoke generating means is one in which a furnace for burning the smoke material is arranged in a container with a lid having a gas inlet and an exhaust port.
The smoke guiding means is characterized in that the smoke generated from the smoke material is forcibly discharged from the exhaust port by the air sent from the intake port and is guided to the smoke supply port. The smoked honey making device described. The lid body has a first portion having a bearing provided in the center and the smoke supply port provided near the end, and a second portion which is hinged to the first portion and can be opened and closed. ,
Claim 1 is characterized in that the frame is pivotally supported by the bearing and is fixed to a rod rotatably fitted to the shaft and an annular member rotatably fitted to the shaft so as to rotate freely. The smoked honey making device described. A temperature detecting means for detecting the temperature of the smoke at the smoke supply port is provided.
The smoked honey producing apparatus according to claim 2, wherein the smoke guiding means includes a blowing means for sending air to the intake port and a cooling means for cooling the smoke guiding the smoke to the smoke supply port. The smoked honey producing apparatus according to claim 2 or 4, wherein the smoke guiding means includes an adjusting means for adjusting the amount of the smoke guided to the smoke supply port. The smoked honey production apparatus according to claim 3, wherein the frame has a holding portion for holding each of the nest frames by inclining a predetermined angle with respect to a virtual line segment extending radially from the shaft. The smoked honey producing apparatus according to claim 3, wherein the frame has a holding portion that holds both short sides of the nest frame so that the surface of the nest frame is orthogonal to the centrifugal direction. The smoked honey according to claim 3, wherein the driving means is installed on a support base locked to a side surface of the cylindrical container, and is a gear mechanism for rotating the rod and a handle for rotating the gear mechanism. manufacturing device. The smoked honey production apparatus according to claim 3, wherein the driving means is installed on a support base locked to a side surface of the cylindrical container, and is an electric motor for rotating the rod and a rotation control means for the electric motor. .. The first step of filling a centrifuge in which a plurality of nest frames are arranged with smoke obtained by burning a predetermined smoke material, and rotating the nest frame at a first speed at which honey does not scatter from the nest frame.
A second step of rotating the nest frame at a second speed at which honey scatters from the nest frame to attach all the honey of the nest frame to the wall surface of the cylindrical container.
A method for producing smoked honey, which comprises a third step of smoking until the honey adhering to the wall surface of the cylindrical container falls to the bottom surface and taking out the smoked honey from the cylindrical container. The first step includes a step of blowing the smoke into the centrifuge and a step of cooling the smoke to a predetermined temperature or lower.
The method for producing smoked honey according to claim 10, wherein the nest frame is rotated at the first speed for about 1 minute. In the second step, the nest frame is rotated for about 30 seconds to 2 minutes.
The method for producing smoked honey according to claim 10, wherein the third step smokes for about 10 minutes including a time when the nest frame naturally stops rotating. The method for producing smoked honey according to claim 10, wherein the nest frame is a honey storage frame in which honey is stored in a nest, or a nest foundation frame or a nest spleen frame coated with honey.

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