JP2021119746A - Method for culturing vegetable - Google Patents
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- 235000013311 vegetables Nutrition 0.000 title claims abstract description 115
- 238000000034 method Methods 0.000 title claims abstract description 17
- 238000012258 culturing Methods 0.000 title abstract 3
- 239000003337 fertilizer Substances 0.000 claims abstract description 16
- 239000007788 liquid Substances 0.000 claims abstract description 15
- 230000035784 germination Effects 0.000 claims abstract description 10
- 230000029553 photosynthesis Effects 0.000 claims abstract description 9
- 238000010672 photosynthesis Methods 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 3
- 239000002689 soil Substances 0.000 claims description 45
- 238000012364 cultivation method Methods 0.000 claims description 21
- 241000196324 Embryophyta Species 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 235000021110 pickles Nutrition 0.000 claims description 7
- 230000001678 irradiating effect Effects 0.000 claims description 5
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 4
- 108010082455 Sebelipase alfa Proteins 0.000 claims description 4
- 239000003864 humus Substances 0.000 claims description 4
- 229940041615 kanuma Drugs 0.000 claims description 4
- 239000003516 soil conditioner Substances 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 229910052902 vermiculite Inorganic materials 0.000 claims description 4
- 235000019354 vermiculite Nutrition 0.000 claims description 4
- 239000010455 vermiculite Substances 0.000 claims description 4
- 241000219198 Brassica Species 0.000 claims description 3
- 235000011331 Brassica Nutrition 0.000 claims description 3
- 239000011521 glass Substances 0.000 claims description 3
- 125000000391 vinyl group Chemical group [H]C([*])=C([H])[H] 0.000 claims description 3
- 229920002554 vinyl polymer Polymers 0.000 claims description 3
- 235000015170 shellfish Nutrition 0.000 claims 1
- 238000003306 harvesting Methods 0.000 abstract description 4
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 4
- 150000001413 amino acids Chemical class 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 230000003834 intracellular effect Effects 0.000 description 2
- 235000014655 lactic acid Nutrition 0.000 description 2
- 239000004310 lactic acid Substances 0.000 description 2
- 238000009331 sowing Methods 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- 208000035404 Autolysis Diseases 0.000 description 1
- 235000007294 Brassica nipposinica Nutrition 0.000 description 1
- 241000342995 Brassica rapa subsp. nipposinica Species 0.000 description 1
- 206010057248 Cell death Diseases 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 238000005554 pickling Methods 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920000915 polyvinyl chloride Polymers 0.000 description 1
- 239000004800 polyvinyl chloride Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 230000028043 self proteolysis Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000012780 transparent material Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/25—Greenhouse technology, e.g. cooling systems therefor
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- Greenhouses (AREA)
- Cultivation Of Plants (AREA)
Abstract
Description
本発明は農業技術に関し、野菜の栽培方法に関する。 The present invention relates to agricultural technology and relates to a method for cultivating vegetables.
野沢菜漬けは、野沢菜を塩漬けにしたものである。野沢菜は、塩漬けにされることによって、自己消化が活発になり、青臭さやアクが低下する。また、野沢菜が塩漬けにされることによって、細胞内の成分が漬け汁中に浸出する。漬け汁中に浸出した細胞内の成分は、乳酸菌や酵母の栄養素となり、乳酸菌や酵母からアミノ酸や有機酸が産生される。そのため、野沢菜漬けは、美味な健康食品として愛好されている（例えば、特許文献１から４参照。）。 Nozawana pickles are salted Nozawana. When Nozawana is salted, autolysis becomes active and the green odor and lye decrease. In addition, when Nozawana is salted, intracellular components are leached into the pickled juice. The intracellular components exuded into the pickling juice serve as nutrients for lactic acid bacteria and yeast, and amino acids and organic acids are produced from the lactic acid bacteria and yeast. Therefore, Nozawana pickles are favored as delicious health foods (see, for example, Patent Documents 1 to 4).
野沢菜の栽培時期は限られ、また栽培時間も長い。野沢菜に限らず、野菜全般について、手軽な栽培方法が求められている。そこで、本発明は、野菜を手軽に栽培可能な野菜の栽培方法を提供することを目的の一つとする。 Nozawana is cultivated for a limited time and for a long time. Easy cultivation methods are required not only for Nozawana but also for vegetables in general. Therefore, one of the objects of the present invention is to provide a vegetable cultivation method capable of easily cultivating vegetables.
本発明の実施の態様によれば、野菜の種が埋め込まれた土を収容する育苗容器をハウス内に配置することと、野菜の発芽前からハウス内に配置された育苗容器の周辺温度を加熱することと、ハウス内に配置された育苗容器内の土から発芽した野菜に光を照射して光合成を促進することと、ハウス内に配置された育苗容器内の土から発芽した野菜の草丈が８ｃｍ以上になってから、土に液体肥料を加えることと、ハウス内に配置された育苗容器内の土から生えた野菜が所定の草丈になったら、野菜を収穫することと、を含み、野菜が収穫されるまで、野菜が育苗容器から除去されない、野菜の栽培方法が提供される。 According to the embodiment of the present invention, the seedling raising container for accommodating the soil in which the vegetable seeds are embedded is arranged in the house, and the ambient temperature of the seedling raising container arranged in the house is heated before the vegetables germinate. To promote photosynthesis by irradiating the vegetables sprouted from the soil in the nursery container placed in the house with light, and the plant height of the vegetables sprouted from the soil in the seedling raising container placed in the house. Vegetables, including adding liquid fertilizer to the soil after it reaches 8 cm or more, and harvesting the vegetables when the vegetables grown from the soil in the nursery container placed in the house reach the specified plant height. A method of growing vegetables is provided in which the vegetables are not removed from the nursery container until they are harvested.
上記の野菜の栽培方法において、ハウスが太陽光透過性のハウスであってもよい。 In the above vegetable cultivation method, the house may be a sunlight-transparent house.
上記の野菜の栽培方法において、ハウスがビニールハウス又はガラスハウスであってもよい。 In the above vegetable cultivation method, the house may be a vinyl house or a glass house.
上記の野菜の栽培方法において、土が、バーミキュライト、腐葉土、赤玉土、鹿沼土、及び貝化石生成土壌改良剤から選択される少なくとも１つを含んでいてもよい。 In the above vegetable cultivation method, the soil may contain at least one selected from vermiculite, humus, Akadama soil, Kanuma soil, and shell fossil-forming soil conditioner.
上記の野菜の栽培方法において、育苗容器の開口部の直径が２ｃｍ以上１０ｃｍ以下であってもよい。 In the above vegetable cultivation method, the diameter of the opening of the seedling raising container may be 2 cm or more and 10 cm or less.
上記の野菜の栽培方法において、育苗容器の深さが２ｃｍ以上８ｃｍ以下であってもよい。 In the above vegetable cultivation method, the depth of the seedling raising container may be 2 cm or more and 8 cm or less.
上記の野菜の栽培方法において、ハウス内に配置された光源の発光により、野菜の発芽前からハウス内に配置された育苗容器の周辺温度を加熱してもよい。 In the above-mentioned vegetable cultivation method, the ambient temperature of the seedling raising container arranged in the house may be heated before the vegetables germinate by the light emission of the light source arranged in the house.
上記の野菜の栽培方法において、野菜の発芽前からハウス内に配置された育苗容器の周辺温度を３℃以上加熱してもよい。 In the above vegetable cultivation method, the ambient temperature of the seedling raising container arranged in the house before germination of the vegetables may be heated by 3 ° C. or higher.
上記の野菜の栽培方法において、ハウス内に配置された育苗容器内の土から発芽した野菜に光を照射して光合成を促進することにおいて、日照時間外に２時間以上、野菜に光を照射してもよい。 In the above vegetable cultivation method, the vegetables germinated from the soil in the nursery container arranged in the house are irradiated with light to promote photosynthesis, and the vegetables are irradiated with light for 2 hours or more outside the sunshine hours. You may.
上記の野菜の栽培方法において、液体肥料が糖を含んでいてもよい。 In the above vegetable cultivation method, the liquid fertilizer may contain sugar.
上記の野菜の栽培方法において、液体肥料が野沢菜漬けの漬け汁を含んでいてもよい。 In the above vegetable cultivation method, the liquid fertilizer may contain pickled juice of Nozawana pickles.
上記の野菜の栽培方法において、野菜がアブラナ科の野菜であってもよい。 In the above vegetable cultivation method, the vegetables may be cruciferous vegetables.
上記の野菜の栽培方法において、野菜がアブラナ属の野菜であってもよい。 In the above vegetable cultivation method, the vegetable may be a vegetable of the genus Brassica.
上記の野菜の栽培方法において、野菜が野沢菜であってもよい。 In the above vegetable cultivation method, the vegetable may be Nozawana.
本発明によれば、野菜を手軽に栽培可能な野菜の栽培方法を提供可能である。 According to the present invention, it is possible to provide a vegetable cultivation method capable of easily cultivating vegetables.
以下に本発明の実施形態を説明する。なお、本開示の一部をなす記述は、本発明を限定するものであると理解するべきではない。本開示から当業者には様々な代替実施形態、実施例及び運用技術が明らかになるはずである。本発明はここでは記載していない様々な実施形態等を包含するということを理解すべきである。 An embodiment of the present invention will be described below. It should be noted that the statements that form part of this disclosure should not be understood as limiting the invention. Various alternative embodiments, examples and operational techniques should be apparent to those skilled in the art from this disclosure. It should be understood that the present invention includes various embodiments not described here.
本発明の実施形態に係る野菜の栽培方法は、野菜の種が埋め込まれた土を収容する育苗容器をハウス内に配置することと、野菜の発芽前からハウス内に配置された育苗容器の周辺温度を加熱することと、ハウス内に配置された育苗容器内の土から発芽した野菜に光を照射して光合成を促進することと、ハウス内に配置された育苗容器内の土から発芽した野菜の草丈が８ｃｍ以上になってから、土に液体肥料を加えることと、ハウス内に配置された育苗容器内の土から生えた野菜が所定の草丈になったら、野菜を収穫することと、を含む。本実施形態に係る野菜の栽培方法において、野菜が収穫されるまで、野菜が育苗容器から除去されない。 The method for cultivating vegetables according to the embodiment of the present invention includes arranging a seedling raising container for accommodating soil in which vegetable seeds are embedded in the house, and surrounding the seedling raising container arranged in the house before the sprouting of vegetables. Heating the temperature, irradiating the vegetables sprouted from the soil in the nursery container placed in the house with light to promote photosynthesis, and the vegetables sprouted from the soil in the seedling raising container placed in the house. After the plant height is 8 cm or more, add liquid fertilizer to the soil, and when the vegetables grown from the soil in the nursery container placed in the house reach the specified plant height, harvest the vegetables. include. In the vegetable cultivation method according to the present embodiment, the vegetables are not removed from the seedling raising container until the vegetables are harvested.
野菜は、例えば、アブラナ科の野菜である。野菜は、例えば、アブラナ属の野菜である。野菜は、例えば、野沢菜、アブラナ、ミズナ、及びコマツナから選択される。 Vegetables are, for example, cruciferous vegetables. The vegetables are, for example, vegetables of the genus Brassica. Vegetables are selected from, for example, Nozawana, rape, mizuna, and komatsuna.
野菜の種がまかれた土を収容している育苗容器を用意する。土は、バーミキュライト、培土(腐葉土)、赤玉土、鹿沼土、及びシェルホード(貝化石生成土壌改良剤)から選択される少なくとも１つを含んでいてもよい。育苗容器の例としては、育苗ポット、育苗トレイ、及び育苗箱が挙げられる。育苗容器は、例えば、ポリエチレン、又はポリ塩化ビニルからなる。育苗容器の開口部の直径は、例えば、２ｃｍ以上１０ｃｍ以下、３ｃｍ以上９ｃｍ以下、あるいは４ｃｍ以上８ｃｍ以下である。また、育苗容器の深さは、例えば、２ｃｍ以上８ｃｍ以下、３ｃｍ以上７ｃｍ以下、あるいは４ｃｍ以上６ｃｍ以下である。土の酸性度は中性が好ましく、ｐＨは例えば６．５以上７．０以下である。土は、以前に野菜の栽培に使用していない土であることが好ましい。 Prepare a seedling raising container that contains the soil in which vegetable seeds are sown. The soil may contain at least one selected from vermiculite, hilling (humus), Akadama soil, Kanuma soil, and shell horde (shell fossil soil conditioner). Examples of the seedling raising container include a seedling raising pot, a seedling raising tray, and a seedling raising box. The seedling raising container is made of, for example, polyethylene or polyvinyl chloride. The diameter of the opening of the nursery container is, for example, 2 cm or more and 10 cm or less, 3 cm or more and 9 cm or less, or 4 cm or more and 8 cm or less. The depth of the seedling raising container is, for example, 2 cm or more and 8 cm or less, 3 cm or more and 7 cm or less, or 4 cm or more and 6 cm or less. The acidity of the soil is preferably neutral, and the pH is, for example, 6.5 or more and 7.0 or less. The soil is preferably soil that has not been previously used for vegetable cultivation.
育苗容器をハウス内に配置する。ハウスは、例えば、太陽光透過性のハウスである。太陽光透過性のハウスは、例えば、壁面及び屋根の少なくとも一部が、太陽光透過性の材料からなる。太陽光透過性のハウスの例としては、ビニールハウス及びガラスハウスが挙げられる。ハウスは、ハウス外の風がハウス内に吹き込むことを抑制する。ハウス内の温度は、例えば、１５℃以上２５℃以下、１６℃以上２４℃以下、あるいは１７℃以上２３℃以下である。 Place the nursery container in the house. The house is, for example, a sun-permeable house. In a sun-permeable house, for example, at least a part of the wall surface and the roof is made of a sun-transparent material. Examples of sunlight-transparent houses include greenhouses and glass houses. The house suppresses the wind outside the house from blowing into the house. The temperature in the house is, for example, 15 ° C. or higher and 25 ° C. or lower, 16 ° C. or higher and 24 ° C. or lower, or 17 ° C. or higher and 23 ° C. or lower.
育苗容器をハウス内に配置した後、野菜の発芽前から育苗容器の周辺温度を加熱する。これにより、野菜の発芽と、発芽後の成長が促進される。例えば、ハウス内に配置された光源の発光により、育苗容器の周辺温度を加熱する。光源の例としては、発光ダイオード（ＬＥＤ）及び白熱電球が挙げられる。育苗容器の周辺温度を、例えば、３℃以上、４℃以上、あるいは５℃以上加熱する。 After arranging the seedling raising container in the house, the ambient temperature of the seedling raising container is heated before the vegetables germinate. This promotes the germination of vegetables and the growth after germination. For example, the ambient temperature of the nursery container is heated by the light emitted from a light source arranged in the house. Examples of light sources include light emitting diodes (LEDs) and incandescent light bulbs. The ambient temperature of the seedling raising container is heated, for example, 3 ° C. or higher, 4 ° C. or higher, or 5 ° C. or higher.
土から野菜が発芽した後、野菜に光を照射して、光合成を促進する。発芽前から育苗容器の周辺温度の加熱のために、育苗容器に向けて光源から光を照射していた場合は、発芽後も、そのまま光源から光を発芽した野菜に照射すればよい。ただし、発芽した野菜への照射時間は、光合成促進の観点から、日照時間外の２時間以上、３時間以上、あるいは４時間以上でよく、日照時間内に、太陽以外の光源から光を照射しなくともよい。 After the vegetables germinate from the soil, the vegetables are irradiated with light to promote photosynthesis. If the light source is irradiating the seedling raising container to heat the ambient temperature of the seedling raising container before germination, the light source may irradiate the germinated vegetables as it is after germination. However, from the viewpoint of promoting photosynthesis, the irradiation time of the germinated vegetables may be 2 hours or more, 3 hours or more, or 4 hours or more outside the sunshine time, and the light is irradiated from a light source other than the sun within the sunshine time. It doesn't have to be.
発芽した野菜の草丈が８ｃｍ以上、９ｃｍ以上、あるいは１０ｃｍ以上になってから、土に液体肥料を加える。液体肥料は、例えば、糖及びアミノ酸を含む。液体肥料を、例えば、週に１から３回、土にまく。液体肥料を土にまかない日に、水を土にまく。なお、肥料焼けの原因になるため、発芽した野菜の草丈が８ｃｍ以上、９ｃｍ以上、あるいは１０ｃｍ以上になる前に、液体肥料を土にまかないことが好ましい。 After the germinated vegetables have a plant height of 8 cm or more, 9 cm or more, or 10 cm or more, liquid fertilizer is added to the soil. Liquid fertilizers include, for example, sugars and amino acids. Sprinkle liquid fertilizer on the soil, for example, 1 to 3 times a week. On days when liquid fertilizer is not sprinkled on the soil, water is sprinkled on the soil. In addition, since it causes fertilizer burning, it is preferable to sprinkle liquid fertilizer on the soil before the plant height of the germinated vegetables reaches 8 cm or more, 9 cm or more, or 10 cm or more.
液体肥料として、野沢菜漬けの漬け汁を使用することが可能である。トレハロース等の糖類と、アミノ酸と、を含む野沢菜漬けの漬け汁は、野菜の育成を促進する。 As a liquid fertilizer, it is possible to use pickled juice of Nozawana pickles. Nozawana pickled juice containing sugars such as trehalose and amino acids promotes the growth of vegetables.
土から生えた野菜が所定の草丈になったら、野菜を収穫する。例えば、野菜が野沢菜である場合、草丈が３０ｃｍ以上、４０ｃｍ以上、５０ｃｍ以上、あるいは６０ｃｍ以上になったら、野沢菜を収穫する。収穫するまで、野菜はハウス内に配置された育苗容器から除去されない。 When the vegetables grown from the soil reach the specified plant height, harvest the vegetables. For example, when the vegetable is Nozawana, the Nozawana is harvested when the plant height is 30 cm or more, 40 cm or more, 50 cm or more, or 60 cm or more. Vegetables are not removed from the nursery containers located in the house until harvested.
本実施形態に係る野菜の栽培方法によれば、野菜を収穫するまで、野菜を育苗容器で栽培するため、野菜の栽培前に畑の土壌の整備が不要である。そのため、畑の土壌の整備の経験がない者でも、ハウスさえあれば、手軽に野菜を栽培することが可能である。 According to the vegetable cultivation method according to the present embodiment, since the vegetables are cultivated in the seedling raising container until the vegetables are harvested, it is not necessary to prepare the soil in the field before cultivating the vegetables. Therefore, even those who have no experience in soil maintenance in the fields can easily grow vegetables as long as they have a house.
（実施例）
野沢菜の種をまいた土を収容する育苗トレイを、図１に示すビニールハウス内に配置した。土は、バーミキュライト、培土(腐葉土)、赤玉土、鹿沼土、及びシェルホード(貝化石生成土壌改良剤)を含んでいた。図２に示すように、野沢菜の発芽前から、育苗トレイに向けてＬＥＤから光を照射し、育苗トレイの周辺温度を５℃上昇させた。種をまいてから１週間で野沢菜が発芽した。発芽した野沢菜の写真を図３に示す。野沢菜が発芽した後も、日照時間外の２時間、野沢菜に向けてＬＥＤから光を照射し、野沢菜の光合成を促進した。栽培中の野沢菜の写真を図４から図６に示す。種をまいてから１０日間で野沢菜の草丈が１０ｃｍになった。野沢菜の草丈が１０ｃｍになってから、育苗トレイ中の土に液体肥料として野沢菜漬けの漬け汁を週２回まいた。野沢菜漬けの漬け汁をまかない日には、育苗トレイ中の土に水をまいた。図７に示すように、収穫できるようになるまで、ビニールハウス内の育苗トレイで、野沢菜を栽培した。ビニールハウス内には風が吹き込まないため、軸がしっかりした野沢菜を栽培することができた。
(Example)
A nursery tray for storing the soil in which Nozawana seeds were sown was placed in the vinyl house shown in FIG. The soil contained vermiculite, hilling (humus), Akadama soil, Kanuma soil, and shell horde (shell fossil-forming soil conditioner). As shown in FIG. 2, before germination of Nozawana, the seedling raising tray was irradiated with light from the LED to raise the ambient temperature of the seedling raising tray by 5 ° C. Nozawana germinated one week after sowing the seeds. A photograph of the germinated Nozawana is shown in FIG. Even after Nozawana germinated, light was radiated from the LED toward Nozawana for 2 hours outside the sunshine hours to promote photosynthesis of Nozawana. Photographs of Nozawana being cultivated are shown in FIGS. 4 to 6. Ten days after sowing the seeds, the plant height of Nozawana became 10 cm. After the plant height of Nozawana reached 10 cm, the soup of Nozawana pickles was sprinkled twice a week on the soil in the nursery tray as a liquid fertilizer. On the day when the pickled juice of Nozawana pickles was not sprinkled, the soil in the nursery tray was watered. As shown in FIG. 7, Nozawana was cultivated in a nursery tray in a greenhouse until it could be harvested. Since the wind did not blow into the greenhouse, we were able to grow Nozawana with a solid shaft.
Claims (14)
前記野菜の発芽前から前記ハウス内に配置された前記育苗容器の周辺温度を加熱することと、
前記ハウス内に配置された前記育苗容器内の前記土から発芽した野菜に光を照射して光合成を促進することと、
前記ハウス内に配置された前記育苗容器内の前記土から発芽した前記野菜の草丈が８ｃｍ以上になってから、前記土に液体肥料を加えることと、
前記ハウス内に配置された前記育苗容器内の前記土から生えた前記野菜が所定の草丈になったら、前記野菜を収穫することと、
を含み、
前記野菜が収穫されるまで、前記野菜が前記育苗容器から除去されない、
野菜の栽培方法。 Place a seedling raising container in the house to store the soil in which vegetable seeds are embedded,
By heating the ambient temperature of the seedling raising container arranged in the house before germination of the vegetables,
By irradiating the vegetables germinated from the soil in the seedling raising container arranged in the house with light to promote photosynthesis,
After the plant height of the vegetables germinated from the soil in the seedling raising container arranged in the house becomes 8 cm or more, liquid fertilizer is added to the soil.
When the vegetables grown from the soil in the seedling raising container arranged in the house reach a predetermined plant height, the vegetables are harvested.
Including
The vegetables are not removed from the nursery container until the vegetables are harvested.
How to grow vegetables.
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| WO2023003011A1 (en) | 2021-07-20 | 2023-01-26 | 昭和電工株式会社 | Thiol-containing composition, photocurable composition, and thermosetting composition |
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