JP2021097668A5 - - Google Patents
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- JP2021097668A5 JP2021097668A5 JP2020215050A JP2020215050A JP2021097668A5 JP 2021097668 A5 JP2021097668 A5 JP 2021097668A5 JP 2020215050 A JP2020215050 A JP 2020215050A JP 2020215050 A JP2020215050 A JP 2020215050A JP 2021097668 A5 JP2021097668 A5 JP 2021097668A5
- Authority
- JP
- Japan
- Prior art keywords
- taste beverage
- fermented beer
- mass
- content
- linalool
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 235000013361 beverage Nutrition 0.000 claims 22
- CDOSHBSSFJOMGT-UHFFFAOYSA-N linalool Chemical compound CC(C)=CCCC(C)(O)C=C CDOSHBSSFJOMGT-UHFFFAOYSA-N 0.000 claims 16
- 239000001490 (3R)-3,7-dimethylocta-1,6-dien-3-ol Substances 0.000 claims 8
- CDOSHBSSFJOMGT-JTQLQIEISA-N (R)-linalool Natural products CC(C)=CCC[C@@](C)(O)C=C CDOSHBSSFJOMGT-JTQLQIEISA-N 0.000 claims 8
- 229930007744 linalool Natural products 0.000 claims 8
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims 6
- 238000000855 fermentation Methods 0.000 claims 6
- 230000004151 fermentation Effects 0.000 claims 6
- 238000000034 method Methods 0.000 claims 6
- 239000002994 raw material Substances 0.000 claims 5
- 239000007788 liquid Substances 0.000 claims 4
- 238000004519 manufacturing process Methods 0.000 claims 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims 3
- 102000004190 Enzymes Human genes 0.000 claims 2
- 108090000790 Enzymes Proteins 0.000 claims 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims 2
- 230000001476 alcoholic effect Effects 0.000 claims 2
- 239000000203 mixture Substances 0.000 claims 2
- 235000015096 spirit Nutrition 0.000 claims 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims 2
- 244000068988 Glycine max Species 0.000 claims 1
- 235000010469 Glycine max Nutrition 0.000 claims 1
- 235000013405 beer Nutrition 0.000 claims 1
- 230000000593 degrading effect Effects 0.000 claims 1
- 230000035622 drinking Effects 0.000 claims 1
- 239000000284 extract Substances 0.000 claims 1
- 150000004676 glycans Chemical class 0.000 claims 1
- 150000008442 polyphenolic compounds Chemical class 0.000 claims 1
- 235000013824 polyphenols Nutrition 0.000 claims 1
- 229920001282 polysaccharide Polymers 0.000 claims 1
- 239000005017 polysaccharide Substances 0.000 claims 1
- 235000020712 soy bean extract Nutrition 0.000 claims 1
Claims (16)
糖質濃度が０．５ｇ／１００ｍＬ以下であり、且つ、
リナロールの含有量が０．１～２００質量ｐｐｂであり、
アルコール度数が、４．５（ｖ／ｖ）％以上である、発酵ビールテイスト飲料。 The malt ratio is 50% by mass or more and 100% by mass or less,
The sugar concentration is 0.5 g/100 mL or less, and
The content of linalool is 0.1 to 200 mass ppb ,
A fermented beer-taste beverage having an alcohol content of 4.5 (v/v)% or more .
下記工程（１）～（２）を有し、リナロールの含有量を調整する操作を含む、発酵ビールテイスト飲料の製造方法。
・工程（１）：水及び麦芽を含む混合物を糖化処理して発酵原料液を調製する工程。
・工程（２）：前記発酵原料液に酵母を添加して、アルコール発酵を行う工程。 The malt ratio is 50% by mass or more and 100% by mass or less, the sugar concentration is 0.5 g/100 mL or less, the linalool content is 0.1 to 200 mass ppb, and the alcohol content is 4.5. (v/v)% or more, a method for producing a fermented beer-taste beverage,
A method for producing a fermented beer-taste beverage, comprising the following steps (1) to (2) and including an operation for adjusting the content of linalool.
- Step (1): A step of preparing a fermentation raw material liquid by saccharifying a mixture containing water and malt.
- Process (2): The process of adding yeast to the said fermentation raw material liquid, and performing alcoholic fermentation.
下記工程（１）～（３）を有し、リナロールの含有量を調整する操作を含む、発酵ビールテイスト飲料の製造方法。 A method for producing a fermented beer-taste beverage, comprising the following steps (1) to (3) and including an operation for adjusting the content of linalool.
・工程（１）：水及び麦芽を含む混合物を糖化処理して発酵原料液を調製する工程。- Step (1): A step of preparing a fermentation raw material liquid by saccharifying a mixture containing water and malt.
・工程（２）：前記発酵原料液に酵母を添加して、アルコール発酵を行う工程。- Process (2): The process of adding yeast to the said fermentation raw material liquid, and performing alcoholic fermentation.
・工程（３）：多糖分解酵素を添加する工程。• Step (3): a step of adding a polysaccharide-degrading enzyme.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020215050A JP2021097668A (en) | 2019-12-20 | 2020-12-24 | Fermented beer taste beverage |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019230777A JP6831442B1 (en) | 2019-12-20 | 2019-12-20 | Fermented beer taste beverage |
| JP2020215050A JP2021097668A (en) | 2019-12-20 | 2020-12-24 | Fermented beer taste beverage |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019230777A Division JP6831442B1 (en) | 2019-12-20 | 2019-12-20 | Fermented beer taste beverage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2021097668A JP2021097668A (en) | 2021-07-01 |
| JP2021097668A5 true JP2021097668A5 (en) | 2022-12-23 |
Family
ID=74562331
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019230777A Active JP6831442B1 (en) | 2019-12-20 | 2019-12-20 | Fermented beer taste beverage |
| JP2020215050A Pending JP2021097668A (en) | 2019-12-20 | 2020-12-24 | Fermented beer taste beverage |
Family Applications Before (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019230777A Active JP6831442B1 (en) | 2019-12-20 | 2019-12-20 | Fermented beer taste beverage |
Country Status (1)
| Country | Link |
|---|---|
| JP (2) | JP6831442B1 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP7112577B1 (en) * | 2021-04-12 | 2022-08-03 | サントリーホールディングス株式会社 | beer-taste beverages |
| JP7112576B1 (en) * | 2021-04-12 | 2022-08-03 | サントリーホールディングス株式会社 | beer-taste beverages |
| WO2023100912A1 (en) * | 2021-11-30 | 2023-06-08 | サントリーホールディングス株式会社 | Beer-flavored beverage |
| WO2023127922A1 (en) * | 2021-12-27 | 2023-07-06 | サントリーホールディングス株式会社 | Beer-flavored beverage |
| WO2023127921A1 (en) * | 2021-12-27 | 2023-07-06 | サントリーホールディングス株式会社 | Beer-flavored beverage |
Family Cites Families (13)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6075526B2 (en) * | 2012-07-04 | 2017-02-08 | アサヒビール株式会社 | Beer or beer-like beverage and method for producing the same |
| JP2016178896A (en) * | 2015-03-24 | 2016-10-13 | オリオンビール株式会社 | Beer-like fermented alcoholic beverage |
| TW201636415A (en) * | 2015-04-08 | 2016-10-16 | 朝日啤酒股份有限公司 | Fermented beer-like foaming beverages |
| EP3336167B1 (en) * | 2015-08-11 | 2023-08-02 | Asahi Breweries, Ltd. | Beer-like effervescent beverage |
| JP6901233B2 (en) * | 2015-10-30 | 2021-07-14 | サッポロビール株式会社 | How to improve the taste of beer-taste beverages |
| JP6678028B2 (en) * | 2015-12-28 | 2020-04-08 | アサヒビール株式会社 | Fermented malt beverage and method for producing the same |
| JP2018014907A (en) * | 2016-07-26 | 2018-02-01 | キリン株式会社 | Fermented malt beverage and method for producing the same, and method for enhancing hop fragrance of fermented malt beverage |
| JP6826840B2 (en) * | 2016-08-26 | 2021-02-10 | キリンホールディングス株式会社 | Low-carb beer taste fermented alcoholic beverage |
| JP6898143B2 (en) * | 2017-04-27 | 2021-07-07 | アサヒビール株式会社 | Fermented malt beverage |
| JP7048218B2 (en) * | 2017-05-12 | 2022-04-05 | サッポロビール株式会社 | Beer-taste beverages, methods for producing beer-taste beverages, and methods for reducing the residual taste of beer-taste beverages. |
| WO2019130468A1 (en) * | 2017-12-27 | 2019-07-04 | サントリーホールディングス株式会社 | Beer-taste beverage and method for manufacturing same |
| JP7120768B2 (en) * | 2018-01-24 | 2022-08-17 | サッポロビール株式会社 | Method for producing fermented malt beverage and fermented malt beverage |
| JP2019154428A (en) * | 2019-02-19 | 2019-09-19 | サッポロビール株式会社 | Beer-taste beverage, method for producing beer-taste beverage, and method for improving flavor of beer-taste beverage |
-
2019
- 2019-12-20 JP JP2019230777A patent/JP6831442B1/en active Active
-
2020
- 2020-12-24 JP JP2020215050A patent/JP2021097668A/en active Pending
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