JP2021056997A5 - - Google Patents

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JP2021056997A5
JP2021056997A5 JP2020054916A JP2020054916A JP2021056997A5 JP 2021056997 A5 JP2021056997 A5 JP 2021056997A5 JP 2020054916 A JP2020054916 A JP 2020054916A JP 2020054916 A JP2020054916 A JP 2020054916A JP 2021056997 A5 JP2021056997 A5 JP 2021056997A5
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information
cooking
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user
recipe
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JP7351782B2 (en
JP2021056997A (en
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人の属性と各料理の難易度との関係を規定する対応情報と、各料理のレシピ情報と、料理ジャンルごとに当該料理ジャンルと親和性を有する料理手順を規定する親和性情報とを保持する情報保持部と、
前記レシピ情報の１つである第１レシピ情報から抽出された調理手順と所定の親和性を有するジャンルを前記親和性情報に基づき特定し、特定したジャンルとユーザの属性とを前記対応情報に適用することで、前記ユーザにとっての前記第１レシピ情報の難易度を推定する推定部と、
を備え、
前記料理ジャンルと親和性を有する調理手順は、当該料理ジャンルに属する料理のレシピにおける各調理手順の出現頻度に基づいて決定される、
情報処理システム。 It holds correspondence information that defines the relationship between a person's attribute and the degree of difficulty of each dish, recipe information for each dish, and affinity information that defines, for each cuisine genre, a cooking procedure that has affinity with the cuisine genre . an information holding unit;
A genre having a predetermined affinity with the cooking procedure extracted from the first recipe information, which is one of the recipe information, is specified based on the affinity information, and the specified genre and user attributes are applied to the correspondence information. an estimating unit that estimates the difficulty level of the first recipe information for the user by doing so;
with
The cooking procedure having affinity with the cooking genre is determined based on the frequency of appearance of each cooking procedure in recipes of dishes belonging to the cooking genre,
Information processing system. 前記料理ジャンルと親和性を有する調理手順は、当該料理ジャンルに属するレシピに亘って、予め用意された辞書において定められる各調理手順に合致する文節が出現する頻度を算定し、当該頻度の調理手順に亘る平均を求め、当該平均よりも高い頻度が算定された調理手順を特定することで定められる、The cooking procedure having affinity with the cooking genre calculates the frequency of appearance of clauses matching each cooking procedure defined in a dictionary prepared in advance over recipes belonging to the cooking genre, and calculates the frequency of occurrence of the cooking procedure. determined by determining an average over the
請求項１に記載の情報処理システム。The information processing system according to claim 1. 前記情報保持部は、前記対応情報として、前記人の属性の１つである国籍ないし出身地と、前記各料理のジャンルの難易度との関係を規定する情報を保持し、
前記推定部は、前記ユーザの国籍ないし出身地と、前記特定したジャンルとを、前記対応情報に適用することで、前記ユーザにとっての前記第１レシピ情報の難易度を推定する、
請求項１または請求項２に記載の情報処理システム。 The information holding unit holds, as the corresponding information, information defining a relationship between a nationality or hometown, which is one of the attributes of the person, and a difficulty level of each cooking genre,
The estimation unit estimates the difficulty level of the first recipe information for the user by applying the user 's nationality or hometown and the specified genre to the corresponding information.
The information processing system according to claim 1 or 2 . 前記情報保持部は、各ユーザによる各レシピ情報に関するコメントと、前記対応情報の１つである、文字列と各料理の難易度との関係をさらに規定した情報と、をさらに保持し、
前記推定部は、前記レシピ情報の１つである第２レシピ情報に対する、前記ユーザと属性が一致または類似する他ユーザによる前記コメントを抽出し、当該コメントが含む文字列と前記対応情報とに基づいて、前記属性を有するユーザ群にとっての前記第２レシピ情報の共通の難易度を推定する処理と、前記ユーザにとっての前記第２レシピ情報の難易度として、当該ユーザの所属ユーザ群に関して推定した当該第２レシピ情報の共通の難易度を適用する処理をさらに行う、
請求項１乃至請求項３のいずれかに記載の情報処理システム。 The information holding unit further holds a comment on each recipe information by each user and information further defining a relationship between a character string and a difficulty level of each dish, which is one of the corresponding information, and
The estimating unit extracts the comment by another user whose attribute matches or is similar to that of the user with respect to the second recipe information, which is one of the recipe information, and extracts the comment based on the character string included in the comment and the corresponding information. a process of estimating a common difficulty level of the second recipe information for a group of users having the attribute; further performing a process of applying the common difficulty level of the second recipe information;
The information processing system according to any one of claims 1 to 3 . 前記ユーザにとっての前記第２レシピ情報の難易度と適合するレシピ情報を前記情報保持部に保持されているレシピ情報から検索し、得られた情報を前記ユーザに配信する手段means for retrieving recipe information that matches the difficulty level of the second recipe information for the user from the recipe information held in the information holding unit, and distributing the obtained information to the user;
をさらに具備する、請求項４に記載の情報処理システム。5. The information processing system of claim 4, further comprising: 前記推定部は、前記ユーザの属性と行動履歴の少なくとも一方を表すユーザ情報に基づき、前記ユーザの技術力を推定し、前記推定した前記ユーザにとっての前記第１レシピ情報の難易度及び前記技術力の情報に基づき、前記ユーザに前記第１レシピ情報または他のレシピ情報を提示する、
請求項１乃至請求項５のいずれかに記載の情報処理システム。 The estimating unit estimates the technical ability of the user based on user information representing at least one of the user's attribute and action history, and determines the estimated difficulty level of the first recipe information and the technical ability for the user. presenting the first recipe information or other recipe information to the user based on the information of
The information processing system according to any one of claims 1 to 5 . 前記推定した前記ユーザにとっての前記第１レシピ情報の難易度を、前記ユーザの行動履歴にさらに基づいて再判定する手段、means for re-determining the estimated degree of difficulty of the first recipe information for the user further based on the action history of the user;
前記ユーザにとっての難易度が、再判定された前記第１レシピ情報の難易度と同一である他のレシピ情報を前記ユーザに配信する手段、means for distributing to the user other recipe information whose difficulty level for the user is the same as the re-determined difficulty level of the first recipe information;
をさらに具備する、請求項１乃至請求項６のいずれかに記載の情報処理システム。7. The information processing system according to any one of claims 1 to 6, further comprising: 前記推定部は、前記第１レシピ情報における、調理時間、調理の技術、調理の工程、調理の工程数、調理器具、又は、調理器具の数を、料理の情報として抽出し、当該情報と前記ユーザの属性とを前記対応情報に適用することで、前記ユーザにとっての前記第１レシピ情報の難易度を推定する、
請求項１乃至請求項７のいずれかに記載の情報処理システム。 The estimating unit extracts the cooking time, cooking technique, cooking process, number of cooking processes, cooking utensils, or the number of cooking utensils from the first recipe information as cooking information, and estimating the difficulty level of the first recipe information for the user by applying the attribute of the user to the corresponding information;
The information processing system according to any one of claims 1 to 7 . 前記推定部は、前記第１レシピ情報における、材料、材料費、材料の旬の季節、又は、流通量を、料理の情報として抽出し、当該情報と前記ユーザの属性とを前記対応情報に適用することで、前記ユーザにとっての前記第１レシピ情報の難易度を推定する、
請求項１乃至請求項８のいずれかに記載の情報処理システム。 The estimating unit extracts the ingredients, the cost of the ingredients, the seasonal season of the ingredients, or the distribution volume in the first recipe information as cooking information, and converts the information and the attributes of the user into the corresponding information. estimating the difficulty level of the first recipe information for the user by applying
The information processing system according to any one of claims 1 to 8 . 人の属性と各料理の難易度との関係を規定する対応情報と、各料理のレシピ情報と、料理ジャンルごとに当該料理ジャンルと親和性を有する料理手順を規定する親和性情報とを保持する情報保持部と、
前記レシピ情報の１つである第１レシピ情報から抽出された調理手順と所定の親和性を有するジャンルを前記親和性情報に基づき特定し、特定したジャンルとユーザの属性と、当該レシピ情報での調理対象たる料理の情報とを、前記対応情報に適用することで、前記ユーザにとっての前記第１レシピ情報の難易度を推定する推定部と、
を備え、
前記料理ジャンルと親和性を有する調理手順は、当該料理ジャンルに属する料理のレシピにおける各調理手順の出現頻度に基づいて決定される、
情報処理装置。 It holds correspondence information that defines the relationship between a person's attribute and the degree of difficulty of each dish, recipe information for each dish, and affinity information that defines, for each cuisine genre, a cooking procedure that has affinity with the cuisine genre . an information holding unit;
A genre having a predetermined affinity with the cooking procedure extracted from the first recipe information, which is one of the recipe information, is identified based on the affinity information, and the identified genre and user attributes, and the recipe information an estimating unit that estimates the degree of difficulty of the first recipe information for the user by applying the information of the dish to be cooked to the correspondence information;
with
The cooking procedure having affinity with the cooking genre is determined based on the frequency of appearance of each cooking procedure in recipes of dishes belonging to the cooking genre,
Information processing equipment. 情報処理装置が、
人の属性と各料理の難易度との関係を規定する対応情報と、各料理のレシピ情報と、料理ジャンルごとに当該料理ジャンルと親和性を有する料理手順を規定する親和性情報とを保持し、
前記レシピ情報の１つである第１レシピ情報から抽出された調理手順と所定の親和性を有するジャンルを前記親和性情報に基づき特定し、特定したジャンルとユーザの属性と、当該レシピ情報での調理対象たる料理の情報とを、前記対応情報に適用することで、前記ユーザにとっての前記第１レシピ情報の難易度を推定し、
前記料理ジャンルと親和性を有する調理手順は、当該料理ジャンルに属する料理のレシピにおける各調理手順の出現頻度に基づいて決定される、
情報処理方法。 The information processing device
It holds correspondence information that defines the relationship between a person's attribute and the degree of difficulty of each dish, recipe information for each dish, and affinity information that defines, for each cuisine genre, a cooking procedure that has affinity with the cuisine genre. ,
A genre having a predetermined affinity with the cooking procedure extracted from the first recipe information, which is one of the recipe information, is identified based on the affinity information, and the identified genre and user attributes, and the recipe information estimating the degree of difficulty of the first recipe information for the user by applying the information of the dish to be cooked to the corresponding information ;
The cooking procedure having affinity with the cooking genre is determined based on the frequency of appearance of each cooking procedure in recipes of dishes belonging to the cooking genre ,
Information processing methods. 情報処理装置において、
人の属性と各料理の難易度との関係を規定する対応情報と、各料理のレシピ情報と、料理ジャンルごとに当該料理ジャンルと親和性を有する料理手順を規定する親和性情報とを保持し、
前記レシピ情報の１つである第１レシピ情報から抽出された調理手順と所定の親和性を有するジャンルを前記親和性情報に基づき特定し、特定したジャンルとユーザの属性と、当該レシピ情報での調理対象たる料理の情報とを、前記対応情報に適用することで、前記ユーザにとっての前記第１レシピ情報の難易度を推定する処理を実行させ、
前記料理ジャンルと親和性を有する調理手順は、当該料理ジャンルに属する料理のレシピにおける各調理手順の出現頻度に基づいて決定される、
プログラム。 In the information processing device,
It holds correspondence information that defines the relationship between a person's attribute and the degree of difficulty of each dish, recipe information for each dish, and affinity information that defines, for each cuisine genre, a cooking procedure that has affinity with the cuisine genre. ,
A genre having a predetermined affinity with the cooking procedure extracted from the first recipe information, which is one of the recipe information, is identified based on the affinity information, and the identified genre and user attributes, and the recipe information executing a process of estimating the difficulty level of the first recipe information for the user by applying the information of the dish to be cooked to the correspondence information ;
The cooking procedure having affinity with the cooking genre is determined based on the frequency of appearance of each cooking procedure in recipes of dishes belonging to the cooking genre,
program.
JP2020054916A 2019-09-30 2020-03-25 Information processing system, information processing device, information processing method and program Active JP7351782B2 (en)

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WO2022224864A1 (en) * 2021-04-22 2022-10-27 パナソニックＩｐマネジメント株式会社 Cooking recipe display system, cooking recipe display device, cooking recipe display method, and program
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JP5033001B2 (en) 2008-01-15 2012-09-26 トヨタホーム株式会社 Menu creation system
WO2014196197A1 (en) 2013-06-06 2014-12-11 パナソニック インテレクチュアル プロパティ コーポレーション オブ アメリカ Method and program for assessing food preparation skills
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US9489377B1 (en) * 2014-02-21 2016-11-08 Yummly, Inc. Inferring recipe difficulty
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