JP2021048931A - Citrus cutter - Google Patents

Citrus cutter Download PDF

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JP2021048931A
JP2021048931A JP2019172368A JP2019172368A JP2021048931A JP 2021048931 A JP2021048931 A JP 2021048931A JP 2019172368 A JP2019172368 A JP 2019172368A JP 2019172368 A JP2019172368 A JP 2019172368A JP 2021048931 A JP2021048931 A JP 2021048931A
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shaft member
cutting edge
citrus
cutter
tip
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愛子 大庭
Aiko Oba
愛子 大庭
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Abstract

To provide a citrus cutter that can make cutting in edge lines of middle bags (flesh bags) of large-sized citrus such as summer oranges in a short time efficiently, and can reduce a shape loss of the flesh.SOLUTION: As shown by a perspective view, a citrus cutter has a shaft member 1-1 serving as a grip part, a cutting blade 1-2A and a blade edge part 1-2B, a cutting blade mounting component 1-3A and a guide part 1-3B, and a stopper 1-4 and a stopper mounting component 1-5. The shaft member 1-1 is a hollow aluminum tube of 4 mm in diameter, 0.7 mm in wall thickness, and 140 mm in length. The cutting blade mounting part 1-3A fitted to a tip end is made of plastic.SELECTED DRAWING: Figure 1

Description

本発明は、夏みかん等の大型柑橘類の中袋に切り込みを入れる為のカッターに関するものである。然しながら、他の技術分野に適用させることを妨げるものではない。 The present invention relates to a cutter for making a cut in an inner bag of a large citrus fruit such as summer orange. However, it does not prevent it from being applied to other technical fields.

夏みかん等の大型柑橘類を食する時、外皮を剥いて果実部を取り出し、さらに中袋を取り分けた上で、各中袋の内皮稜線部(略半円形の弦に相当する部位。以下、稜線部と称する。)に切り込みを入れ、内皮の両側面を開いて果肉を取り出す、又は、そのまま口に入れることが通常行われている。 然しながら、中袋の稜線部は繊維状組織で形成されている為、指の爪や前歯では容易に切断出来ず、果肉の取り出しに難渋することが多い。 When eating large citrus fruits such as summer oranges, the exodermis is peeled off, the fruit part is taken out, and the inner bag is separated. It is usually practiced to make a notch in (referred to as) and open both sides of the endothelium to take out the fruit meat, or to put it in the mouth as it is. However, since the ridgeline of the inner bag is formed of fibrous tissue, it cannot be easily cut with fingernails or anterior teeth, and it is often difficult to take out the flesh.

果実部は、通常10個程度の中袋が果芯を放射線状に取り囲む集合体であるが、中袋の大きさ個々に違い、また、必ずしも均等な放射線状になっていない。略球形の果実部の表面は維管束と呼ばれる繊維状の組織で覆われ、さらに果実部の内部は、隣り合う中袋の側面内皮どうしが強く密着し、全体の形状を保持している。 The fruit part is usually an aggregate in which about 10 inner bags surround the fruit core in a radial pattern, but the size of the inner bags varies depending on the size of the inner bag, and the fruit portion is not always in a uniform radial pattern. The surface of the substantially spherical fruit part is covered with a fibrous tissue called a vascular bundle, and the inside of the fruit part is maintained in its overall shape by the side endothelium of the adjacent inner bag being strongly adhered to each other.

外皮を剥くには、外皮の数か所に切り込みを入れ、切り込みに親指先を差し込み剥いていくが、外皮と果実部は維管束を挟んで密着している為、かなりの力を入れる必要がある。さらに、中袋を取り分けるには、果芯部上端に両手の親指先を差し込み左右に割るように力を入れるが、中袋の側面内皮どうしが強く密着している為、かなりの力を要する。 To peel off the exodermis, make cuts in several places on the exodermis and insert the tip of your thumb into the cuts to peel off, but since the exodermis and the fruit part are in close contact with each other across the vascular bundle, it is necessary to apply considerable force. is there. Furthermore, in order to separate the inner bag, the thumb tips of both hands are inserted into the upper end of the fruit core and force is applied to split it to the left and right, but since the side endothelium of the inner bag is strongly adhered to each other, considerable force is required.

外皮を剥き、さらに中袋を取り分けると云う力を要する厄介な作業を簡便化することを意図して、非特許文献1に記載されている技術が公開されている。 この先行技術は、棒状体の先端近傍に10数枚の切刃を放射状に突設させ、その先端部を、外皮を剥いていない状態のままの柑橘類の中心部に当て、裏面に達するまで押し込んだ後引き抜くものである。 つまり、外皮の外側から、一回の往復運動で、外皮中心部に切り込みを入れ、さらに中袋の稜線部全長に切り込みを入れる作業を終了させようと云うものである。然しながら、下記段落0006及び段落0007に記した理由で、果実部の略球形の形状を保持しつつ外皮を剥くことが出来ないばかりか、中袋から果肉を取り出すことを著しく困難にしている。 The technique described in Non-Patent Document 1 has been published with the intention of simplifying the troublesome work of peeling the exodermis and further separating the inner bag. In this prior art, a dozen or so cutting blades are radially projected near the tip of a rod-shaped body, and the tip is applied to the center of citrus fruits with the exodermis unpeeled and pushed in until it reaches the back surface. After that, it is pulled out. That is, from the outside of the exodermis, the work of making a notch in the center of the exodermis and further making a notch in the entire length of the ridgeline of the inner bag is completed by one reciprocating motion. However, for the reasons described in paragraphs 0006 and 0007 below, not only is it impossible to peel off the exodermis while maintaining the substantially spherical shape of the fruit portion, but it is also extremely difficult to remove the flesh from the inner bag.

外皮及び中袋稜線部に切り込みを入れた後、外皮に指先を差し込み、左右方向に力を掛けた場合、その力は物理的により脆弱になった部位、つまり稜線部に直接伝播し、稜線部切り込み部を大きく開口させるように作用してしまう。 言い換えれば、指先の力は、外皮のみを果実部表面から引き剥がすようには作用せず、外皮を引きちぎるようにしながら果実部の内部に到達する。 その結果、外皮が付いたままの状態で果実部が割れてしまい、中袋の内部の果肉も乱雑、無秩序に露出すると云う問題が生じる。 この状態に陥ってから、外皮を果実部から剥がし、さらに密着した中袋側面を指先で摘まみ分離することは容易でなく、指先が果肉に接触し果肉の著しい型くずれが発生、また大量の果汁が流れ出てしまい、まともに食べることすら出来ない状況に陥ってしまう。 When a fingertip is inserted into the exodermis and a force is applied in the left-right direction after making a cut in the exodermis and the ridgeline of the inner bag, the force propagates directly to the physically weakened part, that is, the ridgeline, and the ridgeline. It acts to make the notch wide open. In other words, the force of the fingertip does not act to peel off only the exodermis from the surface of the fruit part, but reaches the inside of the fruit part while tearing off the exodermis. As a result, the fruit part is cracked with the exodermis still attached, and the flesh inside the inner bag is also messed up and unorderedly exposed. After falling into this state, it is not easy to peel off the exodermis from the fruit part and pinch the side of the inner bag that is in close contact with the fingertips to separate it. Flows out, and you end up in a situation where you can't even eat properly.

また10数枚の切刃を放射状に突設させたことも、状況をさらに悪化させる要因となっている。 上記段落0003で記述したように、柑橘類の中袋は、大きさも個数も一定せず、また均等に配置している訳でない上、内部が見えない外皮の外側から当該器具を差し込むと、無秩序に切り込みが入ってしまい果肉に著しい損傷を与えてしまうことになる。必要な個所に、必要最小限の切り込みを入れることは、事実上不可能である。 In addition, the fact that more than a dozen cutting blades are projected radially is also a factor that further exacerbates the situation. As described in paragraph 0003 above, the size and number of citrus inner bags are not constant and are not evenly distributed, and when the device is inserted from the outside of the exodermis where the inside cannot be seen, it becomes disorderly. The cuts will be made and the flesh will be significantly damaged. It is virtually impossible to make the minimum necessary cuts where necessary.

中袋を取り分ける前に稜線部に切り込みを入れてしまうと、中袋の取り分け作業が著しく困難となり、その結果、きれいに果肉を取り出すことが出来ないとして、従来より、中袋を取り分けした後に個別に中袋に切り込みを入れる方法しかないと広く考えられてきた。 If a notch is made in the ridgeline before separating the inner bag, it will be extremely difficult to separate the inner bag, and as a result, it will not be possible to take out the pulp cleanly. It has been widely thought that the only way to make a cut in the inner bag is to make a cut.

昭60−20330号広報Showa 60-20330 public relations

本発明は、夏みかん等の大型柑橘類の中袋に切り込みを入れる為のカッターであって、出来るだけ単純な方法で各中袋の稜線部に精度よく必要最小限の切り込みを入れ、また果肉の型崩れを軽微に抑えつつ中袋から果肉を取り出せることを課題とする。 The present invention is a cutter for making a notch in a large citrus inner bag such as summer oranges, and makes an accurate minimum necessary notch in the ridgeline of each inner bag by a method as simple as possible, and also forms a pulp mold. The challenge is to be able to take out the flesh from the inner bag while keeping the collapse to a minimum.

本発明に係るカッターは、柑橘類の果実中袋の稜線部に切り込みを入れる為の柑橘類用カッターであって、
1)軸部材と、軸部材の先端部に軸方向に沿った刃先を持つ1枚以上の切刃と、軸部材の先端部にガイド部と、軸部材上に軸方向に移動可能なストッパーとで構成する、
又は、
2)上記1)項のカッターで、その軸部材の軸の断面形状が、円形、略円形又は多角形とする、又は、
3)上記1)項又は2)項のカッターで、その切刃が軸部材の先端部から突設され、切刃の外周形状が多角形又は円弧形であり、さらに切刃の取付け部位から軸部材の先端に向けてガイド部を有する、又は、
4)上記1)項のカッターで、軸部材が短冊状の平板であって、先端部に、軸部材の一部分として形成された刃先と、延出するガイド部を有する、
のいずれかである。
The cutter according to the present invention is a citrus cutter for making a notch in the ridgeline portion of the citrus fruit inner bag.
1) A shaft member, one or more cutting blades having a cutting edge along the axial direction at the tip of the shaft member, a guide portion at the tip of the shaft member, and a stopper that can move in the axial direction on the shaft member. Consists of
Or
2) With the cutter in item 1) above, the cross-sectional shape of the shaft of the shaft member is circular, substantially circular or polygonal, or
3) In the cutter of item 1) or 2) above, the cutting edge is projected from the tip of the shaft member, the outer peripheral shape of the cutting edge is polygonal or arcuate, and further from the attachment site of the cutting edge. It has a guide part toward the tip of the shaft member, or
4) In the cutter of the above item 1), the shaft member is a strip-shaped flat plate, and the tip portion has a cutting edge formed as a part of the shaft member and an extending guide portion.
Is one of.

本発明に係るカッターは、外皮を剥いた略球形の果実部の状態のままで、果実部の果芯上端から刺し込み、中袋の稜線に切り込みを入れるものである。 The cutter according to the present invention is to pierce from the upper end of the fruit core of the fruit part and make a cut in the ridgeline of the inner bag while keeping the state of the substantially spherical fruit part with the exodermis peeled off.

本発明に係るカッターの軸部材は、中空又は中実でも良く、中空の場合は、軸と直角の外周形状が円形、略円形または多角形となる。 The shaft member of the cutter according to the present invention may be hollow or solid, and in the case of hollow, the outer peripheral shape perpendicular to the shaft is circular, substantially circular or polygonal.

本発明に係るカッターの切刃は、軸部材の軸と成す角度が鋭角である直線状又は円弧状の刃先を有するものとし、軸部材から直接突設させるか、又は軸部材に篏合された取付け部品から突設させるものとする。刃先は、刃体の片側、両側又は全周にあるものとする。 The cutting edge of the cutter according to the present invention shall have a linear or arcuate cutting edge having an acute angle with the shaft of the shaft member, and may be directly projected from the shaft member or fitted to the shaft member. It shall be projected from the mounting parts. The cutting edge shall be on one side, both sides or the entire circumference of the blade.

本発明に係るカッターのガイド部は、切刃が軸部材から直接突設されている場合は、軸部材の一部が延出したものであり、また切刃取付け部材が篏合されている場合は、切刃取付け部材の先端部が延出した形状とする。 In the guide portion of the cutter according to the present invention, when the cutting edge is projected directly from the shaft member, a part of the shaft member is extended, and when the cutting edge mounting member is fitted together. Has a shape in which the tip of the cutting edge mounting member is extended.

本発明に係るカッターの可動式ストッパーは、その下面が果実部上部の表面に当接して、切刃の進入を制止するものである。果実部の大きさに応じて切刃の進入可能な深度を任意に設定するため、指先で軸部材上をスライドさせることが出来ると云う意味で可動式である一方、軸部材を果芯部に刺し込む力では動かず、設定された深度以上に切刃を進入させない働きをする。 ストッパーにより、実際の作業において、果実部上部は中袋稜線部に切り込みが入る一方で、下部は、切断されていない稜線部と中袋の側面内皮どうしが密着した元々の状態が維持されることになる。 その為、中袋の取分けの際に果実部を反転させ果芯部の下端側(カッターを刺し込んでいない側)から指先を差し込めば、従来と変わらない容易さで中袋を取り分けることが出来る。 The movable stopper of the cutter according to the present invention has its lower surface abutting on the surface of the upper part of the fruit portion to prevent the cutting edge from entering. Since the depth that the cutting edge can enter is arbitrarily set according to the size of the fruit part, it is movable in the sense that it can be slid on the shaft member with the fingertips, while the shaft member is used as the fruit core part. It does not move with the force of piercing, and works to prevent the cutting edge from entering beyond the set depth. By the stopper, in the actual work, the upper part of the fruit part has a notch in the inner bag ridgeline part, while the lower part maintains the original state where the uncut ridgeline part and the side endothelium of the inner bag are in close contact with each other. become. Therefore, if the fruit part is inverted and the fingertip is inserted from the lower end side of the fruit core part (the side where the cutter is not inserted) when separating the inner bag, the inner bag can be separated with the same ease as before. ..

外皮を剥いた状態のままで、中袋稜線部の上端から必要最低限の部分のみに素早く且つ的確に切り込みを入れることが出来、その後で果芯部下端側から中袋を取分けることで、果肉への損傷を極めて軽微に抑えつつ、果肉をきれいに効率よく取り出すという効果を有する。 With the exodermis peeled off, it is possible to make a quick and accurate cut from the upper end of the ridgeline of the inner bag to only the minimum necessary part, and then separate the inner bag from the lower end side of the flesh core. It has the effect of taking out the flesh cleanly and efficiently while suppressing damage to the flesh extremely slightly.

本発明の第1の実施形態に係る柑橘類用カッターの上方からの斜視図である。It is a perspective view from above of the citrus cutter which concerns on 1st Embodiment of this invention. 図1の柑橘類用カッターの正面図である。It is a front view of the citrus cutter of FIG. 図1の柑橘類用カッターの左側面図である。It is a left side view of the citrus cutter of FIG. 図1の柑橘類用カッターの右側面図である。It is a right side view of the citrus cutter of FIG. 図1の柑橘類用カッターの上面図である。It is a top view of the citrus cutter of FIG. 図1の柑橘類用カッターの底面図である。It is a bottom view of the citrus cutter of FIG. 図1の柑橘類用カッターを果芯部に刺し込む前の状態を示す参考斜視図である。It is a reference perspective view which shows the state before inserting the citrus cutter of FIG. 1 into a fruit core part. 図1の柑橘類用カッターを果芯部に刺し込んだ状態を示す断面図である。It is sectional drawing which shows the state in which the citrus cutter of FIG. 1 was inserted into the fruit core portion. 本発明の第2の実施形態に係る柑橘類用カッターの下方からの斜視図である。It is a perspective view from the lower side of the citrus cutter which concerns on 2nd Embodiment of this invention. 図9の柑橘類用カッターの正面図である。It is a front view of the citrus cutter of FIG. 図8の柑橘類用カッターの背面図である。It is a rear view of the citrus cutter of FIG. 図8の柑橘類用カッターの上面図である。It is a top view of the citrus cutter of FIG. 図8の柑橘類用カッターの右側面図である。It is a right side view of the citrus cutter of FIG. 図1の実施形態に係る柑橘類用カッターの専用カバーの上方からの参考斜視図である。It is a reference perspective view from above of the exclusive cover of the citrus cutter according to the embodiment of FIG. 図14の専用カバーの開口部を示す参考側面図である。It is a reference side view which shows the opening of the exclusive cover of FIG. 図1の柑橘類用カッターを図14の専用カバーに差し込み収納した状態を示す参考透視正面図である。It is a reference perspective front view which shows the state which inserted and stored the citrus cutter of FIG. 1 in the special cover of FIG. 図1の柑橘類用カッターの切刃を図14の専用カバーの切り欠け部から露出させ、外皮の切り込みに使用する状態を示す参考斜視図である。It is a reference perspective view which shows the state which exposes the cutting edge of the citrus cutter of FIG. 1 from the notch portion of the special cover of FIG. 14, and is used for cutting the exodermis. 図17で示した状態で、右手親指と人差し指で専用カバーを摘まみながら柑橘類の外皮に切り込みを入れる作業の状況を示す参考斜視図である。It is a reference perspective view which shows the state of the work of making a cut in the citrus exodermis while pinching the special cover with the right thumb and the index finger in the state shown in FIG.

軸部材は、軸の断面形状が、円形、略円形又は多角形とし、軸方向の全長は80ミリから150ミリ程度とする。 軸部材の断面形状は、軸方向の全長にわたって同一の形状、サイズである必要はなく、軸部材の一方の先端部に切刃を突設させ、果芯部に容易に刺し込めるよう出来るだけ小さな断面積とする。断面が円形の場合であれば、直径が3ミリから6ミリ程度、また他の形状の場合でも、同じ程度の断面積を有するものが好ましい。 また、他端部は、把持部となり、指先で摘まみ易い形状が好ましい。 素材は、錆びにくいアルミやステンレス鋼などの金属、又はプラスチックでも良いが、果芯部に刺し込む際に湾曲が少ない充分な剛性を有するものが良い。 The shaft member has a circular, substantially circular or polygonal cross-sectional shape, and the total length in the axial direction is about 80 mm to 150 mm. The cross-sectional shape of the shaft member does not have to be the same shape and size over the entire length in the axial direction, and the cutting edge is projected from one tip of the shaft member and is as small as possible so that it can be easily inserted into the fruit core. The cross-sectional area. If the cross section is circular, the diameter is preferably about 3 mm to 6 mm, and even if the cross section is other, it is preferable that the cross section has the same degree. Further, the other end portion is preferably a grip portion and has a shape that can be easily picked up by a fingertip. The material may be a metal such as aluminum or stainless steel that does not easily rust, or plastic, but it is preferable that the material has sufficient rigidity with little curvature when it is inserted into the fruit core.

上記段落0019の形態の軸部材を用いる場合、切刃の外周形状は、多角形又は円弧形とし、刃厚は0.2ミリから0.7ミリ程度で、直線の刃先の場合は、刃渡り3ミリから10ミリ程度、円弧形の場合は刃高が7ミリから10ミリ程度とする。 いずれの場合も、刃先と軸部材の軸との間の角度は鋭角とし、直線の刃先の場合は、50度から75度程度、円弧形の場合は、露出部が半円より小さくなるように突設されるものとする。 When the shaft member in the form of paragraph 0019 is used, the outer peripheral shape of the cutting edge is polygonal or arcuate, the blade thickness is about 0.2 mm to 0.7 mm, and in the case of a straight cutting edge, the blade length The blade height should be about 3 mm to 10 mm, and in the case of an arc shape, the blade height should be about 7 mm to 10 mm. In either case, the angle between the cutting edge and the shaft of the shaft member should be an acute angle, and in the case of a straight cutting edge, it should be about 50 to 75 degrees, and in the case of an arc shape, the exposed part should be smaller than a semicircle. It shall be thrust into.

また、切刃は、軸部材に直接、又は切刃取付け部品に装着させるが、切刃が作業中に脱落しないように接着剤又は溶接でしっかり固定するものとする。 切刃取付け部品を用いる場合は、軸部材にしっかり篏合出来る限り、素材は金属でもプラスチックでも良い。 The cutting edge is attached directly to the shaft member or to the cutting edge mounting component, but is firmly fixed with an adhesive or welding so that the cutting edge does not fall off during work. When a cutting edge mounting component is used, the material may be metal or plastic as long as it can be firmly fitted to the shaft member.

ガイド部は、切刃の付け根から軸方向に5ミリから8ミリ程度延出しているものとする。 The guide portion shall extend about 5 mm to 8 mm in the axial direction from the base of the cutting edge.

軸部材を短冊状の平板とする場合、厚さ1ミリから2.5ミリ程度、幅10ミリから15ミリ程度、長さ 80ミリから150ミリ程度とし、その一方の先端部に切刃とガイド部を一体的に設ける構成としても良い。 軸部材の突端から長さ5ミリから8ミリ程度、幅3ミリから5ミリ程度のガイド部を設け、ガイド部の付け根から軸部材の幅にわたり、軸部材の軸に対し鋭角と成す刃先を有する切刃が形成されるようにする。 平板の素材は、研磨加工性及び耐久性を考慮し金属、特にステンレス鋼が好ましいが、鋭利な刃先を形成出来るのであればプラスチックでも良い。 When the shaft member is a strip-shaped flat plate, the thickness is about 1 mm to 2.5 mm, the width is about 10 mm to 15 mm, and the length is about 80 mm to 150 mm. The unit may be provided integrally. A guide portion having a length of about 5 mm to 8 mm and a width of about 3 mm to 5 mm is provided from the tip of the shaft member, and has an acute angle with respect to the shaft of the shaft member from the base of the guide portion to the width of the shaft member. Allow the cutting edge to be formed. The material of the flat plate is preferably metal, especially stainless steel, in consideration of polishing workability and durability, but plastic may be used as long as it can form a sharp cutting edge.

ストッパーは、円形、略円形又は多角形状のプラスチック又は金属製の平板とし、その下面が果芯を取り囲む中袋の表面に当接すると、軸部材のそれ以上の進入を制止するに充分な面積を有するものとする。 円盤状の場合、直径が18ミリから25ミリ程度、厚さは1ミリから2ミリ程度とし、他の形状の場合も、同様の表面積を有するものとする。 ストッパーの装着方法として、軸部材に直接嵌め込むか、又は軸部材の形状により、軸部材との間にゴム製の部材を挟むことで、適度な摩擦抵抗を発生させ、制止機能と可動性の両方を実現することでも良い。 The stopper is a circular, substantially circular or polygonal plastic or metal flat plate, and when the lower surface of the stopper abuts on the surface of the inner bag surrounding the fruit core, an area sufficient to prevent further entry of the shaft member is provided. Shall have. In the case of a disk shape, the diameter is about 18 mm to 25 mm, the thickness is about 1 mm to 2 mm, and other shapes have the same surface area. As a method of attaching the stopper, it is fitted directly into the shaft member, or by sandwiching a rubber member between the shaft member and the shaft member, an appropriate frictional resistance is generated, and the restraining function and mobility are achieved. It is also possible to realize both.

以下、図面を参照して本発明の2種類の実施例について実施例1及び実施例2として説明し、さらに本発明に適した切刃カバーの実施例を参考として実施例3に説明する。なお、図中、同一又は相当部分には同一符号を付すことにする。 Hereinafter, two types of examples of the present invention will be described as Example 1 and Example 2 with reference to the drawings, and further described in Example 3 with reference to examples of a cutting edge cover suitable for the present invention. In the figure, the same or corresponding parts are designated by the same reference numerals.

図1の本発明の第1の実施形態に係る柑橘類用カッターの斜視図が示すように、把持部を兼ねた軸部材1−1、切刃1−2A及び刃先部位1−2B、切刃取付け部品1−3A及びガイド部1−3B、ストッパー1−4 及び ストッパー取付け部品1−5で構成されている。 As shown in the perspective view of the citrus cutter according to the first embodiment of the present invention of FIG. 1, the shaft member 1-1, the cutting edge 1-2A, the cutting edge portion 1-2B, and the cutting edge attachment that also serve as a gripping portion are shown. It is composed of parts 1-3A, guide parts 1-3B, stoppers 1-4, and stopper mounting parts 1-5.

第1の実施形態の軸部材1−1は、直径が4ミリ、肉厚0.7ミリ、長さが140ミリの中空アルミ管で、先端部に篏合されている切刃取付け部品1−3Aは、プラスチック製である。この切刃を取付け部品には、切刃固定用のスリットが設けられており、切刃の一部が挿入され接着されている。 The shaft member 1-1 of the first embodiment is a hollow aluminum pipe having a diameter of 4 mm, a wall thickness of 0.7 mm, and a length of 140 mm. 3A is made of plastic. A slit for fixing the cutting edge is provided in the part to which the cutting edge is attached, and a part of the cutting edge is inserted and bonded.

切刃は、市販されている工作用カッターの刃を使用し、刃先の長さが7ミリ、また刃幅は9ミリ、刃厚は0.3ミリの斜四角形である。 また、切刃は、軸部材の軸に対し刃先線が60度の鋭角になるように取り付けられている。 切刃の素材は、柑橘類が酸性であることを勘案し、ステンレス鋼の切刃を使用した。 The cutting edge uses a commercially available work cutter blade, and has an oblique quadrangle with a cutting edge length of 7 mm, a blade width of 9 mm, and a blade thickness of 0.3 mm. Further, the cutting edge is attached so that the cutting edge line has an acute angle of 60 degrees with respect to the axis of the shaft member. As the material of the cutting edge, a stainless steel cutting edge was used in consideration of the fact that citrus fruits are acidic.

ストッパー1−4はプラスチック製で、直径25ミリ、厚さ1.5ミリの円盤状とした。 また、ストッパー1−4を軸部材に可動式に取付ける為、ドーナツ型ゴム製部品1−5を使用している。 アルミ管とゴム材との適度な摩擦抵抗から、ストッパーは、指先の力で位置を変更できるが、果芯部に刺し込み中袋に当接した程度では全く動かず、ストッパーとしての制止機能を発揮する。 The stoppers 1-4 are made of plastic and have a disk shape with a diameter of 25 mm and a thickness of 1.5 mm. Further, in order to movably attach the stoppers 1-4 to the shaft member, donut-shaped rubber parts 1-5 are used. Due to the moderate frictional resistance between the aluminum tube and the rubber material, the position of the stopper can be changed by the force of the fingertips, but it does not move at all when it is pierced into the fruit core and touches the inner bag, and it functions as a stopper. Demonstrate.

図8は、第2の実施形態に係る柑橘類用カッターの斜視図であり、第1の実施形態と異なり、
軸部材2−1は、薄い短冊状平板であり、平板の先端部が切刃2−2を兼ねる構造となっている。
FIG. 8 is a perspective view of the citrus cutter according to the second embodiment, which is different from the first embodiment.
The shaft member 2-1 is a thin strip-shaped flat plate, and the tip of the flat plate also serves as a cutting edge 2-2.

平板の一端を加工することで、軸部材と切刃とガイド部とを一体成型とする構成の為、軸部材の素材は、ステンレス鋼としている。平板の厚さは、1ミリ、長さ140ミリ、幅15ミリとし、第1の実施形態と同様、刃先線が軸部材の軸線に対し60度の鋭角になる切刃が設けられている。 刃先は、軸部材を成形した後、研磨加工により製作された。また、先端部に幅5ミリ、長さ8ミリのガイド部2−3を設けられている。 The material of the shaft member is stainless steel because the shaft member, the cutting edge, and the guide portion are integrally molded by processing one end of the flat plate. The thickness of the flat plate is 1 mm, the length is 140 mm, and the width is 15 mm, and as in the first embodiment, a cutting edge is provided so that the cutting edge line has an acute angle of 60 degrees with respect to the axis line of the shaft member. The cutting edge was manufactured by polishing after molding the shaft member. Further, a guide portion 2-3 having a width of 5 mm and a length of 8 mm is provided at the tip portion.

第2の実施形態でも、第1の実施形態と同様、直径25ミリ、厚さ1.5ミリの円盤状のプラスチックのストッパー2−4が装着されている。第2の実施形態では、ストッパーは、軸部材に直接装着した。 Also in the second embodiment, as in the first embodiment, a disk-shaped plastic stopper 2-4 having a diameter of 25 mm and a thickness of 1.5 mm is attached. In the second embodiment, the stopper is directly attached to the shaft member.

図14に、切刃の専用カバー3−1の実施例を参考として示す。 この専用カバー3−1は、図1の第1の実施形態に係る柑橘類用カッターに使用されるものである。 専用カバー3−1の素材は、プラスチックで、外形寸法は、長さ40ミリ、幅28ミリ、厚さ9ミリで、図15で示すように片側が切刃差し込み開口部3−2となっている。 また、外側面の一部に切り欠き部位3−3があり、切刃を露出させることが出来るようにしてある。使用に当っては、切刃差し込み開口部3−2から切刃を差し込むが、切刃を下向きに差し込めば、切刃は専用カバーの内部に完全に収納され(図16参照)、上向きに差し込めば外側面の切り欠き部位3−3から切刃の一部が露出する(図17参照)。専用カバー外面を親指と人差し指の指先で把持し(図18参照)、柑橘類の外皮に露出した切刃を当接すれば安全に切り込みを入れることが可能である。 なお、切り欠き部位3−3は、切刃による外皮の切り込み深さが過度にならないよう柑橘類の外皮外縁の曲率にほぼ合致する形状となっている。 FIG. 14 shows an embodiment of the dedicated cover 3-1 for the cutting edge as a reference. This special cover 3-1 is used for the citrus cutter according to the first embodiment of FIG. The material of the special cover 3-1 is plastic, and the external dimensions are 40 mm in length, 28 mm in width, and 9 mm in thickness, and as shown in FIG. 15, one side has a cutting edge insertion opening 3-2. There is. In addition, there is a notch portion 3-3 on a part of the outer surface so that the cutting edge can be exposed. When using, the cutting blade is inserted through the cutting edge insertion opening 3-2, but if the cutting blade is inserted downward, the cutting blade is completely housed inside the special cover (see Fig. 16) and can be inserted upward. For example, a part of the cutting edge is exposed from the notch portion 3-3 on the outer surface (see FIG. 17). It is possible to make a safe cut by grasping the outer surface of the special cover with the fingertips of the thumb and index finger (see FIG. 18) and abutting the exposed cutting edge on the citrus exodermis. The cutout portion 3-3 has a shape that substantially matches the curvature of the outer edge of the exodermis of citrus fruits so that the depth of cut of the exodermis by the cutting edge does not become excessive.

以上、本発明の実施形態を例示したが、本発明はこれらの実施形態に限定されるものでなく、発明の目的を逸脱しない限り任意の形態とすることができることは云うまでもない。 Although the embodiments of the present invention have been illustrated above, it is needless to say that the present invention is not limited to these embodiments and can be any form as long as it does not deviate from the object of the invention.

1−1 第1の実施形態の軸部材(把持部を兼用)
1−2A 切刃
1−2B 刃先部位
1−3A 切刃取付け部品
1−3B ガイド部
1−4 ストッパー
1−5 ストッパー取付け部品
2−1 第2の実施形態の軸部材(把持部を兼用)
2−2 切刃
2−3 ガイド部
2−4 ストッパー
3−1 専用カバー(本体)
3−2 切刃差し込み開口部
3−3 切り欠け部位
3−4 柑橘類外皮外縁
1-1 Shaft member of the first embodiment (also used as a grip portion)
1-2A Cutting edge 1-2B Cutting edge part 1-3A Cutting edge mounting part 1-3B Guide part 1-4 Stopper 1-5 Stopper mounting part 2-1 Shaft member of the second embodiment (also used as a gripping part)
2-2 Cutting blade 2-3 Guide part 2-4 Stopper 3-1 Dedicated cover (main body)
3-2 Cutting edge insertion opening 3-3 Notched part
3-4 Citrus exodermis outer edge

Claims (4)

柑橘類の果実中袋の稜線部に切り込みを入れる為の柑橘類用カッターであって、軸部材と、軸部材の先端部に軸方向に沿った刃先を持つ1枚以上の切刃と、軸部材の先端部にガイド部と、軸部材上に軸方向に移動可能なストッパーとからなることを特徴とする柑橘類用カッター。 A citrus cutter for making cuts in the ridgeline of the citrus fruit inner bag, which consists of a shaft member, one or more cutting blades having a cutting edge along the axial direction at the tip of the shaft member, and a shaft member. A citrus cutter characterized by a guide portion at the tip and a stopper that can move in the axial direction on the shaft member. 軸部材の軸の外周形状が、円形、略円形又は多角形であることを特徴とする請求項1に記載の柑橘類用カッター The citrus cutter according to claim 1, wherein the outer peripheral shape of the shaft of the shaft member is circular, substantially circular, or polygonal. 切刃が軸部材の先端部から突設され、切刃の外周形状が多角形又は円弧形であり、さらに切刃の取付け部位から軸部材の先端に向けてガイド部を有することを特徴とする請求項1又は2に記載の柑橘類用カッター The cutting edge is projected from the tip of the shaft member, the outer peripheral shape of the cutting blade is polygonal or arcuate, and a guide portion is provided from the mounting portion of the cutting blade toward the tip of the shaft member. Citrus cutter according to claim 1 or 2. 軸部材が短冊状の平板であって、先端部に、軸部材の一部分として形成された刃先と、延出するガイド部を有することを特徴とする請求項1の柑橘類用カッター

The citrus cutter according to claim 1, wherein the shaft member is a strip-shaped flat plate, and the tip portion has a cutting edge formed as a part of the shaft member and an extending guide portion.

JP2019172368A 2019-09-21 2019-09-21 Citrus cutter Pending JP2021048931A (en)

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