JP2020131389A - Cutting body and food product cutting apparatus - Google Patents

Abstract

To provide a cutting body that enables replacement of only a vertical edge having to be replaced, and a food product cutting apparatus.SOLUTION: A food product cutting apparatus comprises a cutting body 5 for being used by being mounted on a rotating shaft of an apparatus body. The cutting body 5 has a rotor plate 11 that is rotated together with the rotating shaft. The rotor plate 11 is provided with a flat blade 12 for cutting a food product. Additionally, the rotor plate 11 is detachably provided with each of a plurality of vertical edges 13 for cutting the food product before it is cut by the flat blade 12. The plurality of vertical edges 13 are arranged so that the timing of starting to cut the food product can be staggered.SELECTED DRAWING: Figure 1

Description

The present invention relates to a cut body for cutting food and a food cutting device.

Conventionally, for example, the food cutting device (vegetable cutting machine) described in Patent Document 1 below is known.

This conventional food cutting device (vegetable cutting machine) is equipped with a comb blade for cutting food, and the comb blade has a plurality of stainless steel plate-shaped blades, a synthetic resin base, and a stainless steel rod-shaped blade. Has an insert. Further, each blade has a buried portion at the lower portion, and a hole is formed in the buried portion.

The plurality of blades are integrally embedded and fixed in the base together with the inserts in a state where one insert is inserted into the hole of the buried portion. Therefore, it can be said that such a vanishing blade has relatively high strength and has good durability.

Japanese Unexamined Patent Publication No. 2006-142423

However, in the above-mentioned conventional configuration, even if only one of the plurality of blades becomes dull and it becomes necessary to replace it, the entire comb blade having the plurality of blades is replaced. There must be.

The present invention has been made in view of such a point, and an object of the present invention is to provide a cutting body and a food cutting device capable of replacing only a vertical blade that needs to be replaced.

The cut body according to claim 1 is a cut body used by being attached to a rotating portion of a food cutting device, and is provided with a rotating member attached to the rotating portion and rotating together with the rotating portion, and a rotating member provided on the rotating member. It is provided with a flat blade that cuts food and a plurality of vertical blades that are detachably provided on the rotating member and that cut food prior to cutting by the flat blade.

The cut body according to claim 2 is the cut body according to claim 1, wherein a plurality of vertical blades are arranged so that the cutting start timing for food is deviated.

The cut body according to claim 3 is the cut body according to claim 1 or 2, wherein the rotating member has a plurality of insertion holes into which the vertical blade is removably inserted, and the vertical blade is inserted. The orientation of the cutting edge is set by inserting it into the hole.

The cut body according to claim 4 includes a pressing means for pressing a plurality of vertical blades against a rotating member in the cutting body according to any one of claims 1 to 3, and the pressing means is an elastic member that can be elastically deformed. And a pressing member that presses the plurality of vertical blades against the rotating member via the elastic member.

The food cutting device according to claim 5 includes a main body of the device having a rotating portion and a cutting body according to any one of claims 1 to 4 which is attached to the rotating portion and used.

According to the present invention, only the vertical blade that needs to be replaced can be replaced.

It is a front view (front side view) of the cut body which concerns on one Embodiment of this invention. It is an enlarged view of the part a in FIG. It is sectional drawing of AA in FIG. It is a back view (back side view) of the cut body (with the vertical blade and the pressing means removed) as above. (A) and (b) are diagrams showing a vertical blade (single blade). (A) is a diagram showing an elastic plate, and (b) is a diagram showing a holding plate. It is a perspective view of the food cutting apparatus provided with the same cut body. (A) is an explanatory diagram for explaining the cutting start timing of a plurality of vertical blades of the same cut body, and (b) is an explanatory diagram for explaining the cutting start timing in the comparative example. It is a schematic explanatory drawing which shows the structure which arranges a plurality of vertical blades on a straight line.

An embodiment of the present invention will be described with reference to the drawings.

In FIG. 7, reference numeral 1 denotes a food cutting device, and the food cutting device 1 is a commercial food slicer for continuously cutting a large amount of food (foodstuff) such as vegetables in, for example, a food supply center.

The food cutting device 1 shown in FIG. 7 has a device main body 3 having a rotating shaft 2 which is a rotating portion that rotates in a predetermined direction by power from a driving means (not shown) such as a motor, and rotation of the device main body 3. It includes a cutting body 5 that is detachably attached to the shaft 2 and used.

The cutting body 5 is a disk-shaped cutter plate for cutting strips of food. That is, the illustrated cut body 5 is a strip-cut plate for obtaining a desired strip-shaped food, but when performing a cutting process such as round cutting or shredding other than strip cutting, the strip-cut plate is used. It is removed from the rotating shaft 2 and a cutter plate such as another round slice plate or a shredded plate (not shown) is attached to the rotating shaft 2.

The apparatus main body 3 has a transport means 8 for transporting the food to be cut toward the opening 7 of the front surface portion (opposing surface portion facing the cut body 5) 6. The transporting means 8 transports food in the transport direction while sandwiching the food from above and below by, for example, a lower feed conveyor 9 and an upper presser conveyor (not shown). The feed conveyor 9 has an endless conveyor belt 17 for transporting food on the mounting surface 16.

Further, the apparatus main body 3 has a rotatable opening / closing cover 10 that covers the cutting body 5 attached to the rotating shaft 2. The opening / closing cover 10 is rotatably attached to one side end of the front surface 6 via a hinge (not shown), and the opening / closing cover 10 is opened by rotating in the opening direction. The cut body 5 is exposed, and the cut body 5 is closed by rotation in the closing direction to cover the cut body 5. At the lower part of the opening / closing cover 10, an opening 10a for dropping food for dropping the cut food (desired strip-shaped food) cut by the cutting body 5 toward the storage container (not shown). Is formed.

As shown in FIGS. 1 to 4, the cut body (strip plate) 5 is a disk-shaped rotating member that is detachably attached to the rotating shaft 2 of the apparatus main body 3 and rotates together with the rotating shaft 2. A pair of flat blades 12 detachably provided on the rotary plate 11 and the rotary plate 11 for cutting food, and a pair of flat blades 12 detachably provided on the rotary plate 11 respectively, prior to cutting by the corresponding flat blade 12. It is equipped with a plurality of vertical blades (all single blades having the same shape) 13 for cutting food immediately before.

In this illustrated example, a predetermined number (for example, seven) of vertical blades 13 are arranged in a row with respect to one flat blade 12 located on both sides of the central portion of the rotating plate 11. The flat blade 12 is individually and detachably provided near the cutting edge 12a. That is, for each flat blade 12, a vertical blade group 15 composed of two or more predetermined numbers of vertical blades 13 is arranged at a position near the cutting edge 12a of the corresponding flat blade 12 (a position near the front in the rotation direction).

The number of vertical blades (single blades) 13 constituting one vertical blade group 15 corresponding to one flat blade 12 is "7" in the illustrated example, but is not limited to this. The number is determined according to the width of the desired strip-shaped food (strip). Further, depending on the number, the number is not limited to one row, but may be multiple rows. Therefore, for example, a plurality of types of rotating plates 11 according to the width of the strip are required. However, depending on the width of the strip, one rotating plate 11 may be configured to support a plurality of widths.

The rotary plate 11 has a front surface portion 21 on the inner surface facing the front surface portion 6 of the apparatus main body 3, and a back surface portion on the outer surface facing the opening / closing cover 10 of the apparatus main body 3. Has 22. The surface portion 21 is a surface (food contact surface) with which the food transported by the transport means 8 comes into contact.

Further, the rotating plate 11 has a shaft mounting portion 23 at the center thereof, and the shaft mounting portion 23 is detachably attached to the rotating shaft 2 protruding from the front surface portion 6 of the apparatus main body 3. The rotating plate 11 has two longitudinal food passage openings 24 paired with the shaft mounting portion 23 as the center, and the food passage openings 24 have a surface portion formed by an elongated plate-shaped flat blade 12. It is covered from the 21 side.

Further, the rotary plate 11 has a plurality of insertion holes 26 which are the same number as the number of the vertical blades 13, and the vertical blades 13 are inserted into each of the insertion holes 26 so that they can be inserted and removed (insertion and removal possible). There is. Each insertion hole 26 has a function of setting the orientation of the cutting edge 13a of the vertical blade 13 (direction of the vertical blade), and the vertical blade 13 is fitted and inserted into the insertion hole 26 (fitting). The orientation of the cutting edge 13a is set just by doing so.

The insertion hole portion 26 has a perfect circular small hole (first hole) 27 located on the front surface portion 21 side and an oval-shaped large hole (second hole) 28 located on the back surface portion 22 side. ing. The large hole 28 is a bulge that forms the same circle as the small hole portion that is continuously connected to the small hole 27 and a position that is a certain length away from the center of the small hole portion. It is an oval shape drawn with the outer diameter of the part. The large hole 28 has a linear direction that passes through the center of the bulging portion that has the same circular shape as the small hole portion with the center of the small hole portion having an oval outer diameter as the base point, and the vertical blade 13. It is formed larger than the small hole 27 so that the cutting edge 13a faces in the same direction and extends in that direction (see FIG. 3 and the like). Therefore, a receiving surface 29 for positioning the vertical blade 13 at a predetermined position is formed on the surface of the insertion hole portion 26 facing the extending portion of the large hole 28. Holes 30 for gripping are formed at two locations on the outer peripheral portion of the rotating plate 11, and the operator can insert a finger into the holes 30 to hold the rotating plate 11.

The flat blade 12 has a long and narrow arcuate cutting edge 12a at the front end in the rotational direction, and has a long and plate shape. One end in the longitudinal direction is attached to the outer peripheral portion of the surface of the rotating plate (bolt, etc.). It is attached at 31, and the other end in the longitudinal direction is attached to the center of the surface of the rotating plate with a fixture (bolt, etc.) 32. Therefore, the flat blade 12 does not undulate when cutting food, and can cut food to a constant thickness at any position of the cutting edge 12a. Further, the cutting edge 12a of the flat blade 12 is formed in an arc shape (curved shape) that is convex toward the rotation direction of the rotating plate 11. The flat blade 12 is made of metal such as stainless steel.

The vertical blade 13 is formed by inserting a blade plate 41, which is a metal plate-shaped blade member such as stainless steel, which is the same as the flat blade 12, into a mold, and then injecting resin into the mold to form a blade plate 41. It is an insert molded product that integrates with resin. That is, as shown in FIGS. 5A and 5B, the vertical blade 13 has a band-shaped metal blade plate 41 and a resin base 42 fixed to the blade plate 41. ing.

The blade plate 41 has a single-edged cutting edge portion 43 having a strip-like shape and a triangular cross section on one end side in the lateral direction, and the tip edge of the cutting edge portion 43 is a linear cutting edge portion 13a. Further, the blade plate 41 has a buried portion 46 that is buried and fixed in the base 42, and an exposed portion 47 that is exposed and located outside the base 42.

The buried portion 46 is formed with holes 48 and notches 49 for retaining the blade plate 41 so as not to come out from the base 42, and the holes 48 and the notches 49 are fixed with resin entering. ing. The height dimension of the exposed portion 47 (H in the drawing) is a value according to the size of the desired strip-shaped food, for example, 3 mm, 6 mm, 10 mm, or the like. The upper end surface of the exposed portion 47 (the end surface in the longitudinal direction on the exposed side of the blade plate 41) is inclined so as to be located upward toward the cutting edge 13a side. The thickness dimension of the blade plate 41 (T in the drawing) is, for example, 0.8 mm.

The base 42 is inserted into a small portion (first portion) 51 having a perfect circular cross section inserted (fitted) into the small hole 27 of the insertion hole portion 26 of the rotating plate 11 and a large hole 28 communicating with the small hole 27. It has a majority (second portion) 52 having an elongated circular cross section (fitted), and the embedded portion 46 of the blade plate 41 penetrates the inside of the small portion 51 of the base 42 and is near the lower part of the majority 52. The small part 51 is located in the center of the plan view, and most of the 52 under the base 42 extends in the direction toward which the cutting edge (vertical cutting edge) 13a of the blade plate 41 faces. It is formed larger than the upper small portion 51 so as to be present (protruding). Therefore, a contact surface 53 that abuts on the receiving surface 29 of the insertion hole 26 is formed on the upper surface of the extending portion of most of the 52. The flat surface 54, which is the upper surface of the small portion 51, is flush with the surface portion 21 of the rotating plate 11.

Then, when the vertical blade 13 is attached to the rotary plate 11, the base 42 of the vertical blade 13 is fitted into the insertion hole 26 from the back surface portion 22 side of the rotary plate 11. Then, the small portion 51 of the base 42 is fitted into the small hole 27 of the insertion hole 26, and the majority 52 of the base 42 is fitted into the large hole 28 of the insertion hole 26, and the base 42 When the abutting surface 53 abuts on the receiving surface 29 of the insertion hole portion 26, the vertical blade 13 rotates in a state in which the direction of the cutting edge 13a of the blade plate 41 (direction a in the drawing) faces a desired direction. Positioned with respect to plate 11.

That is, in a state where the vertical blade 13 is positioned and attached to the rotating plate 11, the orientations of the cutting edges 13a of the plurality of (for example, seven) vertical blades 13 constituting each of the two vertical blade groups 15 are different. .. In other words, the direction of the cutting edge 13a of each vertical blade 13 mounted on the rotating plate 11 that rotates around the shaft mounting portion 23 is such that the cutting edge 13a faces directly below when passing through a predetermined position (height). ..

Further, the cutting body 5 has a plurality of vertical blades (a plurality of vertical blades constituting each vertical blade group) in a state in which the directions of the cutting edge 13a are set to different desired directions by inserting the rotating plate 11 into the insertion hole portion 26. ) It is provided with a pressing means 56 that presses 13 fixedly to the rotating plate 11. That is, the cutting body 5 simultaneously combines a plurality of vertical blades 13 constituting one of the two vertical blade groups 15 located at 180 ° intervals in the circumferential direction of the rotating plate 11. It is provided with one pressing means 56 for pressing the other vertical blade group 15 and the other pressing means 56 for simultaneously pressing the plurality of vertical blades 13 constituting the other vertical blade group 15 against the rotating plate 11.

The pressing means 56 includes an elastic plate 57, which is an elastic member in the shape of an elongated plate that can be elastically deformed, and a plurality of vertical blades 13 of the vertical blade group 15 via the elastic plate 57, and simultaneously inserts holes in the rotating plate 11. It has a pressing plate 58 which is an elongated plate-shaped pressing member that presses against the receiving surface 29 of 26.

As shown in FIG. 6A, the elastic plate 57 is made of elastically deformable resin or rubber that forms an arcuate elongated plate corresponding to the arcuate cutting edge 12a of the flat blade 12, and has this elasticity. Notches 59 for inserting bolts are formed at a plurality of locations (for example, four locations) of the plate 57. The elastic plate 57 is, for example, a silicon sheet.

As shown in FIG. 6B, the presser plate 58 is made of metal having an arcuate elongated plate shape corresponding to the arcuate cutting edge 12a of the flat blade 12, and the presser plate (metal plate) 58 Holes 60 for inserting bolts are formed at a plurality of locations (for example, 6 locations). Further, the pressing plate 58 has an arc-shaped elongated flat plate portion 61 and an annular protrusion 62 that is projected from the outer peripheral portion of the flat plate portion 61 and forms a storage space 63 that can store the elastic plate 57. There is. Since the annular protrusion 62 is in close contact with the back surface portion 22 of the rotating plate 11, the storage space 63 inside the holding plate 58 does not allow foreign matter such as slag and dust to enter (see FIG. 3).

Then, with the elastic plate 57 stored in the storage space 63 of the presser plate 58, when the presser plate 58 is attached to the back surface portion 22 of the rotating plate 11 using the fixture 65, the plurality of vertical blades 13 are pressed. It is pressed and fixed to the receiving surface 29 of the insertion hole 26 of the rotating plate 11 by the plate 58 via the elastic plate 57.

The fixture 65 comprises, for example, a bolt 66, a nut 67 and a washer 68. Then, the bolt 66 is inserted into the bolt insertion hole 70 of the rotating plate 11, the bolt insertion notch 59 of the elastic plate 57, and the bolt insertion hole 60 of the washer plate 58, and is inserted into the tip side thereof. Washers 68 and nuts 67 are installed. However, the notches 59 of the elastic plate 57 do not exist at both ends of the holding plate 58 in the longitudinal direction, and the bolt 66 is inserted into the holes 60 and 70 of the rotating plate 11 and the holding plate 58.

The fixture 65 is not limited to such bolting, and is arbitrary as long as the presser plate 58 is detachably attached to the rotating plate 11, and may be pinned or fitted, for example.

Further, in the cutting body 5, the plurality of (for example, seven) vertical blades 13 constituting each vertical blade group 15 are arranged so that the cutting start timing for food is shifted (in other words, two or more vertical blades 13 are simultaneously used. Each is located at a different position than on one radiation from the axis of the rotating plate 11 (so as not to start cutting into food).

Specifically, the plurality of vertical blades (blade plate 41 of each vertical blade 13 of the vertical blade group 15) 13 are not on a straight line L1 along the radial direction passing through the rotation center (axis core) P1 of the rotary plate 11. , On an arc-shaped curve (curve along the cutting edge of the flat blade) L2 having a radius of curvature R centered on an arc center P2 different from the rotation center P1 of the rotating plate 11, at intervals (approximately equal intervals) from each other. It is arranged (see FIG. 8).

That is, the configuration of the comparative example shown in FIG. 8B is a configuration in which a plurality of vertical blades 13 are arranged on a straight line L1. In this case, a plurality of these vertical blades 13, that is, for example, two vertical blades 13 adjacent to each other start cutting into food (for example, vegetables such as carrots having a cylindrical cross section) at the same time.

Therefore, at this time, each facing surface of the blade plate 41 of the two vertical blades 13 receives a relatively large load from food. That is, when the blade plates 41 of the two vertical blades 13 that are adjacent to each other and are separated from each other start cutting foods such as carrots at the same time, the food in the portion sandwiched between the double-edged plates 41 of the vertical blades 13 Since the cutting is performed while receiving a compressive force (relatively large force) corresponding to the thickness dimension of the double-edged plate 41 from both sides, each facing surface of the double-edged plate 41 receives a relatively large load from the food. (Note that in the examples described below, the food does not receive such compressive forces from both sides).

On the other hand, the configuration of the embodiment (the present embodiment) shown in FIG. 8A is a configuration in which a plurality of vertical blades 13 are arranged on the curve L2. In this case, each of the vertical blades 13 starts cutting into food in order from the central portion side to the outer peripheral portion side of the rotating plate 11 at different timings.

Therefore, the load received from the food on the blade plate 41 of the vertical blade 13 is smaller than that in the case of the comparative example. As a result, the vertical blade 13 in the example has better durability than the comparative example.

As for the flat blade 12, the cutting edge 12a is located in an arc shape (curved shape) along the curve L2, which is the arrangement direction of the vertical blades 13, so that the cutting edge 12a is straight by cutting the food diagonally. Compared to the case of the shape, the load received from the food at the time of cutting is small. For this reason, first, the plurality of vertical blades 13 cut the food in order at different timings without imposing a burden on the food which is one mass. Then, by cutting the flat blade 12 in order following the cutting of each vertical blade 13, the cut surface of the strip-shaped food after cutting is not cracked and has a clean finish. In particular, a plurality of vertical blades 13 that cut in order at different timings so as not to impose a burden on relatively hard vegetables (foods) such as carrots are effective.

Further, as is clear from FIG. 8A, the orientations of the cutting edges 13a of the plurality of (for example, seven) vertical blades 13 constituting each vertical blade group 15 are different. That is, the straight lines (α1 to α7 in the figure) along the direction of the cutting edge 13a of each vertical blade 13 are not parallel to each other, but gradually approach the horizontal direction from the central portion side to the outer peripheral portion side of the rotating plate 11. It has become like. Further, the angle formed by each straight line (α1 to α7 in the figure) and the straight line along the radial direction passing through the rotation center P1 of the rotating plate 11 is 90 degrees (including approximately 90 degrees). As a result, the blade plate 41 of each vertical blade 13 is cut with a small load when cutting food. In addition, depending on the size of the food cutting device 1 to which the cutting body 5 is attached and the ability to cut the food, the setting may be made in each desired orientation, although it is slight. When the food is cut by the vertical blade 13 set in the desired direction in this way, the food is less likely to be attracted to the central portion side of the rotating plate 11, and is oblique to the transport direction of the transport means 8. It will be in the form of a strip with a good finish.

As shown in FIG. 8A, it is preferable that the plurality of vertical blades 13 are arranged on the arcuate curve L2, but it may be arranged on a straight line (including a substantially straight line) instead of the curved line. That is, for example, as shown in FIG. 9, a plurality of straight lines A (straight lines along the radial direction passing through the rotation center P1 of the rotating plate 11) and parallel straight lines B (straight lines located ahead of the straight line A in the rotation direction). (For example, seven) vertical blades 13 may be arranged side by side at intervals from each other.

In FIG. 9, the short line passing through each of the points a, b, c, and d is a tangent to an arc drawn when each point rotates about the rotation center P1. The inclinations of the tangents (inclination angles with respect to the horizontal direction) at the points c and d on the straight line B are different, and the cutting start timings of the vertical blades 13 arranged at the points c and d are different. .. On the other hand, the inclinations of the tangents (inclination angles with respect to the horizontal direction) at the points a and b on the straight line A are the same, and the timing at which the vertical blades 13 arranged at the points a and b start cutting into food is the same. (Comparative example). In FIG. 9, the positions of the vertical blades on the straight line B are indicated by two points c and d, but the remaining vertical blades are arranged at a plurality of positions between the points c and d on the straight line B.

Next, the operation of the food cutting device 1 and the like will be described.

When the worker puts the food into the transport means 8, the food is continuously cut into strips by the cutting body 5 rotating in a predetermined direction while being transported in the transport direction by the transport means 8.

That is, the food comes into contact with the surface portion 21 of the rotating plate 11 by being transported in the transport direction, and the plurality of vertical blades 13 constituting the vertical blade group 15 determine the cutting start timing of each of the vertical blades 13 at the blade plate 41. Unlike, it is cut in the vertical direction (direction along the transport direction) with less load, and immediately after the cutting, it is cut in the horizontal direction (direction orthogonal to the transport direction) by the flat blade 12 to obtain a desired state. It becomes a strip.

Then, as shown by the dotted line arrow in FIG. 3, the desired strip-shaped food material passes through the opening 24 of the rotating plate 11 and then falls from the opening 10a of the opening / closing cover 10 to be a storage container (not shown). It is stored inside.

Here, if a defect (for example, poor sharpness, deformation, etc.) occurs only in the blade plate 41 of one vertical blade 13 among the plurality of vertical blades 13, the pressing means 56 is moved from the rotating plate 11 to the rotating plate 11. It is sufficient to remove it once and replace only one vertical blade 13 that needs to be replaced with a new one.

As described above, according to the food cutting device 1, the plurality of vertical blades 13 constituting each vertical blade group 15 are individually and detachably attached to the insertion holes 26 of the rotary plate 11, so that they can be replaced. Only the necessary vertical blades 13 can be replaced individually, and thus the replacement cost can be reduced.

Since the shapes of all the insertion holes 26 formed in the rotating plate 11 and the shapes of all the vertical blades 13 are the same, the vertical blades 13 can be easily replaced without making a mistake. ..

Further, since the plurality of vertical blades 13 are arranged on the rotating plate 11 so that the cutting start timing for food is shifted, the load received from the food by the blade plate (blade portion) 41 of each vertical blade 13 when cutting the food. Is small, so that the durability of the vertical blade 13 can be improved.

Further, the plurality of vertical blades 13 can be easily set to different desired directions from each other by simply inserting the plurality of vertical blades 13 into the insertion holes 26 of the rotating plate 11.

Further, since the pressing means 56 for pressing the plurality of vertical blades 13 against the rotating plate 11 is provided, the plurality of vertical blades 13 can be appropriately fixed to the rotating plate 11 at the same time by the pressing means 56.

Further, since the pressing means 56 has an elastic plate 57 that can be elastically deformed and a pressing plate 58 that presses a plurality of vertical blades 13 against the rotating plate 11 via the elastic plate 57, for example, the blade plate of the vertical blade 13 When an unreasonable load is applied to 41, the load can be suppressed by elastic deformation of the elastic plate 57.

The food cutting device 1 is not limited to a configuration having a rotating portion that is rotated by power from a driving means such as a motor, and may be, for example, a manual type having a rotating portion that is rotated by human power of an operator.

Further, the cut body (strip cutting plate) 5 is not limited to a configuration including two strip-cut food cutting portions including one flat blade 12 and one vertical blade group 15 corresponding thereto, for example. A configuration having only one food cutting portion or a configuration having three or more food cutting portions may be used.

Further, the insertion hole portion (vertical blade insertion hole portion) 26 of the rotary plate 11 of the cutting body 5 is preferably circular in shape because it is easy to perform circular processing when the rotary plate 11 is subjected to hole forming processing. The circular shape is not limited to this, and may be a square shape, for example. When the insertion hole portion 26 has a square shape, the base 42 of the vertical blade 13 corresponding to the insertion hole portion 26 also has a square shape.

Further, the direction of the cutting edge 13a of the vertical blade 13 integrated with the base 42 is directed toward the majority 52 extending from the small part 51 of the base 42, but on the opposite side (180). It may be integrated with the base 42 so as to face °). Then, in this case, the insertion hole portion 26 formed of the small hole 27 and the large hole 28 formed in the rotating plate 11 may also be directed to the opposite side (180 °) correspondingly.

1 Food cutting device 2 Rotating shaft that is a rotating part 3 Device body 5 Cut body
11 Rotating plate that is a rotating member
12 flat blade
13 Vertical blade
26 Insertion hole
56 Pressing means
57 Elastic plate, which is an elastic member
58 Presser plate, which is a presser member

Claims (5)

A cutting body that is attached to the rotating part of a food cutting device and used.
A rotating member attached to the rotating portion and rotating together with the rotating portion,
A flat blade provided on this rotating member to cut food,
A cutting body that is detachably provided on each of the rotating members and is provided with a plurality of vertical blades that cut food prior to cutting by the flat blade. The cut body according to claim 1, wherein the plurality of vertical blades are arranged so that the timing of starting cutting into food is deviated. The rotating member has a plurality of insertion holes into which the vertical blade is removably inserted.
The cut body according to claim 1 or 2, wherein the vertical blade is inserted into the insertion hole to set the direction of the cutting edge. Equipped with a pressing means that presses multiple vertical blades against the rotating member,
The holding means is
Elastic members that can be elastically deformed and
The cut body according to any one of claims 1 to 3, further comprising a pressing member that presses the plurality of vertical blades against the rotating member via the elastic member. The main body of the device having a rotating part and
A food cutting apparatus comprising the cut body according to any one of claims 1 to 4, which is attached to the rotating portion and used.

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