JP2020049195A - Noodle boiling device - Google Patents

Noodle boiling device Download PDF

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JP2020049195A
JP2020049195A JP2018196198A JP2018196198A JP2020049195A JP 2020049195 A JP2020049195 A JP 2020049195A JP 2018196198 A JP2018196198 A JP 2018196198A JP 2018196198 A JP2018196198 A JP 2018196198A JP 2020049195 A JP2020049195 A JP 2020049195A
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hot water
boiling
hot
water
water supply
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敏朗 新原
Toshiro Niihara
敏朗 新原
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Abstract

To standardize boiling-up of noodles and the like, shorten cleaning time and facilitate operation.SOLUTION: A needle boiling device includes: a hot-water blow out port 7 for blowing hot water out to hot water 2 in a hot-water tank 1; a hot-water overflow pipe 8 for driving hot water that overflows with the hot water to the outside of the hot-water tank 1; a hot-water heater 11 for heating the hot water; a cylinder 12 for lifting up and down a boiling basket 3; and a control box 22 for controlling the same.SELECTED DRAWING: Figure 1

Description

本発明は、うどん、そば、ラーメン等の麺類等を茹でる茹で麺装置に関するものである。  TECHNICAL FIELD The present invention relates to a boiling noodle apparatus for boiling noodles such as udon, soba, ramen and the like.

従来は、湯槽内に麺を入れた茹でかごを投入し、茹で上がる時間に合わせて人の手により取り上げていた。また、茹でかごを湯槽へ投入すると共に所定時間後に、茹でかごを設置した軸が自動で昇降する茹で機が使用されている(特許文献1参照)。  Conventionally, a boiled basket containing noodles was put into a hot water tank and picked up by a person's hand according to the boiling time. In addition, a boiler is used in which a boiled basket is put into a hot water tank and a shaft provided with the boiled basket is automatically moved up and down after a predetermined time (see Patent Document 1).

また、湯槽内に投入した茹でかごの麺に向かって、噴流モーターを使い噴流を吹き付け、麺を躍らせほぐす装置や、茹でかごの下側からエアーを吹き付け、麺を躍らせほぐす装置なども提案されている(特許文献1・2)。  In addition, we propose a device that uses a jet motor to spray the jets toward the boiled basket noodles placed in the hot water tank, so that the noodles can be excited and relaxed. (Patent Documents 1 and 2).

特開2005−46209JP 2005-46209A 特開2012−135412JP 2012-135412 A

従来技術の特許文献1、2記載されているように、エアーや噴流により麺を躍らせほぐすことは茹で上げの均一化に重要な要素となっている。  As described in Patent Documents 1 and 2 of the prior art, leaping and loosening noodles by air or a jet is an important factor for uniform boiling.

しかし、従来の技術のエアーで麺を躍らせほぐすやりかたは、エアーの温度が低いと湯の温度を下げ、麺の茹で上げの均一化が心配である。また、モーターに設けたインペラで噴流を起こすことでインペラと噴流発生装置及び噴流口に、麺のカスが付着し不衛生であり掃除も大変である。  However, in the conventional technique of making the noodles flutter and loosen with air, if the temperature of the air is low, the temperature of the hot water is lowered, and there is concern about uniformity of boiling the noodles. In addition, when a jet is generated by the impeller provided in the motor, noodle residues adhere to the impeller, the jet generating device, and the jet port, which is unsanitary and cleaning is difficult.

また、従来の技術は、湯槽が角型で有る為、湯の温度を均一に出来ない。装置のわりには湯槽の湯が少なく、それにより湯の温度の変化が激しい。それらにより麺を均一に茹で上げることが出来ない。尚、茹でかごを昇降させる軸が両側に有る為、装置の幅が大きくなり厨房の活用に不備である。また、昇降軸・湯槽内エアー噴出口・湯槽内噴流口・装置外側側面の凹凸・スイッチ及び操作パネルなどにより、終業時の掃除に手間がかかる。それにより多くの時間を必要とする。  Further, in the prior art, the temperature of the hot water cannot be made uniform because the hot water tank is rectangular. There is less hot water in the hot tub instead of the device, and the temperature of the hot water changes drastically. Due to them, noodles cannot be boiled uniformly. In addition, since the shaft for raising and lowering the boiled basket is provided on both sides, the width of the apparatus becomes large, which is inadequate for use in a kitchen. In addition, the cleaning at the end of work is troublesome due to the lifting shaft, the air outlet in the tub, the jet in the tub, the irregularities on the outer side of the device, the switch and the operation panel. It requires more time.

以上のような課題を解決する手段として本発明は、円柱型の湯槽に湯を供給する給湯管大と、その湯が一定以上の水位になったら排湯する湯オーバー管と、茹でかご内の麺を撹拌するための給湯管小に設けた湯吹き出し孔と、湯槽内の各々の管と湯槽外の各々の管を簡単に取り外し掃除が簡単にできる配管ジョイントと、湯を素早く排水する排水ピットと、排水管に排水バルブを備えた円柱型の湯槽であり、また、湯の温度を温度センサーで検出し温度コントローラーに伝えるリード線Aと、温度コントローラーからの信号に基づいてリード線Bを介し、湯を沸かし、湯の温度を一定に保つ湯沸かし機を備えていることを特徴とする茹で麺装置である。  As means for solving the above problems, the present invention provides a hot water supply pipe for supplying hot water to a cylindrical hot water tank, a hot water overpipe for discharging hot water when the hot water reaches a certain level or more, and a boiler basket. A hot water outlet hole provided in a small hot water supply pipe for stirring the noodles, a pipe joint that can easily remove and clean each pipe inside and outside the water tank, and a drain pit that quickly drains hot water And a column-shaped hot water tank provided with a drain valve in the drain pipe, and a lead wire A for detecting the temperature of the hot water with a temperature sensor and transmitting it to a temperature controller, and a lead wire B based on a signal from the temperature controller. A boiling noodle apparatus characterized by comprising a water heater for boiling water and keeping the temperature of the water constant.

また、湯槽の上部に設けたシリンダーボックス内のシリンダーと、シリンダーに備わった茹でかごを上下させるシャフトと、かご枠を繋ぐ、かご枠ジョイントを備えていることを特徴とした茹で麺装置である。  Further, the present invention provides a boiling noodle apparatus characterized by comprising a cylinder in a cylinder box provided at an upper part of a water bath, a shaft for raising and lowering a boiling basket provided in the cylinder, and a basket frame joint for connecting a basket frame.

また、温度センサーからの信号を受け、湯沸かし機に信号を出す温度コントローラーと、各々のシリンダーに信号を送る各々のスイッチと、スイッチと連動した各々の茹で時間を調整する各々のタイマーとからなる制御ボックスを備えていることを特徴とする茹で麺装置である。  In addition, control consisting of a temperature controller that receives a signal from the temperature sensor and sends a signal to the water heater, a switch that sends a signal to each cylinder, and a timer that adjusts each boiling time in conjunction with the switch A boiling noodle apparatus comprising a box.

また、湯槽内の水を沸かし、湯の温度を一定に保つIHインバーターの湯沸かし機を備えた茹で麺装置である。  In addition, the present invention is a boiling noodle apparatus provided with an IH inverter water heater for boiling water in a water bath and keeping the temperature of the water constant.

また、各々のスイッチの信号により各々の電磁弁小を開き、外部配管から給湯管小に湯を送り込むことを特徴とし、スイッチAにより電磁弁大を開き、外部配管から給湯することを特徴とする茹で麺装置である。  Also, each solenoid valve is opened by a signal from each switch, and hot water is sent from the external pipe to the hot water supply pipe, and a large solenoid valve is opened by the switch A and hot water is supplied from the external pipe. It is a boiling noodle device.

また、茹でかご内の麺をほぐすための給湯管と、給湯管に設けた湯吹き出し孔を無くし、湯槽に給湯管Aと電磁弁Aを設けることを特徴とした請求項1記載の茹で麺装置である。  2. The boiling noodle apparatus according to claim 1, wherein the hot water supply pipe for loosening the noodles in the boiling basket and the hot water supply hole provided in the hot water supply pipe are eliminated, and the hot water supply pipe A and the solenoid valve A are provided in the hot water tank. It is.

以上のような本発明によれば、円柱型で底の深い湯槽と、タイマーや電磁弁及びシリンダーなどの細かい動作により、どの調理者が作業しても茹で麺の均一化を計ることができるため、調理者の専門性を無くすことができる。尚、湯槽の内側の各々の管を手軽に外せる事と、外側の凹凸の無い側面で、清掃作業が極めて速く、就業時間の短縮と衛生面で大きく貢献できる。また、操作パネルを上部の空きスペースに置くことで厨房スペースに余裕が生まれるなどの効果が可能になり、湯吹き出し孔を無くすことでより一層清掃作業が早くなる効果が可能になった。  According to the present invention as described above, a cylindrical bath having a deep bottom and a fine operation of a timer, a solenoid valve, a cylinder, and the like can make uniform the boiled noodles even if any cook works. , Eliminating the specialty of the cook. In addition, since each pipe inside the hot tub can be easily removed and the outer side has no irregularities, cleaning work is extremely fast, which can greatly contribute to shortening working hours and hygiene. In addition, by placing the operation panel in an empty space at the top, it is possible to provide an effect such as creating a margin in the kitchen space, and by eliminating the hot water outlet hole, it is possible to achieve an effect that the cleaning work is further accelerated.

本発明の実施例正面図である。It is an example front view of the present invention. 本発明の実施例側面図である。It is an example side view of the present invention. 本発明のシリンダーボックスと茹でかご枠の平面図、側面図である。It is a top view and a side view of a cylinder box and a boiled basket frame of the present invention. 本発明の茹でかご枠と湯槽の平面図である。It is a top view of a boiled basket frame and a water bath of the present invention. 本発明の給湯管小を省いた実施例正面図である。It is an example front view which omitted the hot-water supply pipe | tube of this invention. 本発明の給湯管小を省いた実施例側面図である。It is an Example side view which omitted the hot-water supply pipe | tube of this invention. 本発明の外部配管を省いた茹でかご枠と湯槽の平面図である。It is a top view of the boiler basket frame and the bathtub which omitted the external piping of this invention. 本発明の茹でかごの平面図と側面図である。It is the top view and side view of the boiling basket of this invention.

以下、本発明の実施の形態を図1〜図8を参照して説明する。図1の湯槽1に茹でかご3の中の麺4を水流でほぐすための夫々の湯吹き出し孔7を設けた給湯管小6と、湯槽1に最初湯を溜めるための給湯管大9と、湯槽1内部を綺麗に清掃するため給湯管小6と給湯管大9、及び湯オーバー管8を簡単に取り外しできる用配管ジョイント23が設けてある。また、清掃の際汚れが素早く流れ出るように、湯槽1の底板に排水ピット24と、それに備えた排水管10を設けてある。また、排水管10に開閉できる排水バルブ25を備えてある。また、湯2の温度を一定に保つ為の温度センサー18が設けてある。  Hereinafter, an embodiment of the present invention will be described with reference to FIGS. A small hot water supply pipe 6 provided with hot water outlet holes 7 for loosening the noodles 4 in the boiling basket 3 in the water bath 1 of FIG. 1 with a water flow, a large water supply pipe 9 for initially storing hot water in the hot water tank 1, In order to clean the inside of the hot tub 1 cleanly, there is provided a pipe joint 23 for easily removing the small hot water pipe 6 and the large hot water pipe 9 and the hot water pipe 8. In addition, a drain pit 24 and a drain pipe 10 provided on the bottom plate of the hot tub 1 are provided so that dirt flows quickly during cleaning. The drain pipe 10 is provided with a drain valve 25 that can be opened and closed. Further, a temperature sensor 18 for keeping the temperature of the hot water 2 constant is provided.

湯槽1形状はどの位置でも温度が一定であり、温度変化が少ないように円柱型で深さがなるべく深くなるような構造としている。また、湯槽1の湯2の汚れが排出するよう湯オーバー管8を湯槽1の中央部に設けてある。それによりどの位置にある汚れカスも淀むことなく排出される構造である。  The shape of the bathtub 1 is such that the temperature is constant at any position and the column is cylindrical and the depth is as deep as possible so that the temperature change is small. A hot water overtube 8 is provided at the center of the hot tub 1 so that dirt on the hot water 2 in the hot tub 1 is discharged. Thereby, the dirt residue at any position is discharged without stagnation.

シリンダーボックス13の内部に6本のシリンダー12が格納されている。蒸気によりシリンダー12が壊れないようにシリンダーボックス13は錆に強く密閉出来る構造とする。また、6本のシリンダー12は客の需要に応じて個数を調整しても良い。また、シリンダー12の数により給湯管小6も個数を調整する。  Six cylinders 12 are stored inside the cylinder box 13. The cylinder box 13 has a structure that is resistant to rust and can be sealed so that the cylinder 12 is not broken by steam. Further, the number of the six cylinders 12 may be adjusted according to customer demand. The number of small hot water supply pipes 6 is also adjusted according to the number of cylinders 12.

また、シリンダー12に備わったシリンダーシャフト14に、茹でかご枠5をそれから簡単に外し、清掃出来る為のかご枠ジョイント15を設ける。そのかご枠ジョイント15でシリンダーシャフト14と茹でかご枠5を固定し、それに茹でかご3を載せ、その中に麺4を投入する。投入したらスイッチ16を押す。その信号によりシリンダーシャフト14が伸び、湯2の中に麺4を浸ける。また、前記スイッチ16を押すと同時に電磁弁101が開き給湯管小6を通り湯吹き出し孔7からお湯が吹き出す。それにより茹でかご3の中の麺4を均一にほぐし仕上げる。また、湯吹き出し孔7は茹でかご3の真下に備える。また、前記のスイッチ16に連動したタイマー17に設定した時間が来たらシリンダー12に信号を送り、シリンダーシャフト14を元に引き上げ麺4を湯2の上部に取り出す。尚、各々のスイッチ16は各々のシリンダー12と各々のタイマー17と各々の電磁弁101を連動させる。  In addition, a cage frame joint 15 is provided on a cylinder shaft 14 provided in the cylinder 12 so that the boiled basket frame 5 can be easily removed therefrom and cleaned. The cylinder frame 14 and the boiled basket frame 5 are fixed by the basket frame joint 15, the boiled basket 3 is placed on the cylinder shaft 14, and the noodles 4 are put in the basket. When the switch is turned on, the switch 16 is pressed. The signal causes the cylinder shaft 14 to extend, so that the noodles 4 are immersed in the hot water 2. Simultaneously, when the switch 16 is pressed, the solenoid valve 101 opens and the hot water blows out from the hot-water outlet 7 through the small hot-water supply pipe 6. Thereby, the noodles 4 in the boiling basket 3 are uniformly loosened and finished. The hot water outlet 7 is provided directly below the boiling basket 3. When the time set on the timer 17 linked to the switch 16 comes, a signal is sent to the cylinder 12 and the noodles 4 are pulled out from the hot water 2 based on the cylinder shaft 14. Each switch 16 operates each cylinder 12, each timer 17, and each solenoid valve 101.

温度コントローラー19の信号からリード線A20を介し、温度センサー18で湯2の温度を検知する。検知した温度を温度コントローラー19からリード線B21を介し、湯沸かし機11に信号を送り、予め設定した温度に湯を沸かし、その温度を保持する。  The temperature of the hot water 2 is detected by the temperature sensor 18 from the signal of the temperature controller 19 via the lead wire A20. The detected temperature is sent from the temperature controller 19 to the water heater 11 via the lead wire B21 to boil the water to a preset temperature and maintain the temperature.

制御ボックス22は各々のスイッチ16と各々のタイマー17と温度コントローラー19を収納し湿度、熱に強い材質にする。また、スイッチ16はシリンダー12と給湯管小6の電磁弁小101とタイマー17に信号を送る。それによりシリンダー12で麺4を湯2に浸け、湯吹き出し孔7からの水流で麺4をほぐし均一に仕上げる。尚、タイマー17に設定した時間が来たらシリンダーシャフト14にセットした、かご枠ジョイント15と茹でかご枠5を介し茹でかご3内の麺4を引き上げる。また、タイマー17で麺4の仕上がりを調整できる。尚、スイッチA26により電磁弁大102を開き湯槽1に外部配管27から給湯管大9を通り湯槽1に給湯する。  The control box 22 houses the respective switches 16, the respective timers 17 and the temperature controller 19, and is made of a material resistant to humidity and heat. The switch 16 sends signals to the cylinder 12, the small electromagnetic valve 101 of the small hot water supply pipe 6, and the timer 17. As a result, the noodles 4 are immersed in the hot water 2 by the cylinder 12, and the noodles 4 are loosened by the water flow from the hot-water outlet holes 7 to finish the noodles 4 uniformly. When the time set on the timer 17 comes, the noodles 4 in the boiled basket 3 are pulled up through the basket frame joint 15 and the boiled basket frame 5 set on the cylinder shaft 14. Further, the finish of the noodles 4 can be adjusted by the timer 17. In addition, the large electromagnetic valve 102 is opened by the switch A26, and hot water is supplied to the hot tub 1 from the external pipe 27 to the hot tub 1 through the large hot water supply pipe 9.

図5〜7は図1〜4の給湯管小6と電磁弁101を無くし、新たに給湯管Aと電磁弁103を設ける。これにより湯槽1の内側と外側の配管が無く、掃除がし易くなり衛生面上良く就業時間の短縮を図ることができる。  5 to 7, the hot water supply pipe A and the solenoid valve 103 are newly provided instead of the small hot water supply pipe 6 and the solenoid valve 101 in FIGS. As a result, there is no piping inside and outside the hot tub 1, so that cleaning is easy, and hygiene can be improved and working hours can be shortened.

また、上記の設備による、麺4の湯がき方法は湯がき時間内に、シリンダーシャフト14を複数回上下させることで麺4がほぐれ均一の麺に仕上げることができる。尚、スイッチ16を作動させることで、電磁弁Aを開き外部配管27から給湯管Aを通り湯槽1へ給湯することが出来る。また、給湯はスイッチ1を作動させた時間のみ行い節水を行う。  In addition, in the method of watering the noodles 4 by the above-mentioned equipment, the noodles 4 can be loosened and finished into uniform noodles by raising and lowering the cylinder shaft 14 a plurality of times within the time of the watering. By operating the switch 16, the electromagnetic valve A is opened to supply hot water from the external pipe 27 to the hot tub 1 through the hot water supply pipe A. Hot water is supplied only during the time when the switch 1 is operated to save water.

以上、本発明茹で麺装置を、その一実施形態の茹で麺装置として説明したが、本発明茹で麺装置で麺を茹でるだけに限定されるものではなく、野菜や卵を茹でる茹で麺装置でもある。  As described above, the boiled noodle apparatus of the present invention has been described as a boiled noodle apparatus of one embodiment. However, the present invention is not limited to boiling noodles with the boiled noodle apparatus of the present invention, but is also a boiled noodle apparatus for boiling vegetables and eggs. .

1 湯槽
2 湯
3 茹でかご
4 麺
5 茹でかご枠
6 給湯管小
7 湯吹き出し孔
8 湯オーバー管
9 給湯管大
10 排水管
11 湯沸かし器
12 シリンダー
13 シリンダーボックス
14 シリンダーシャフト
15 かご枠ジョイント
16 スイッチ
17 タイマー
18 温度センサー
19 温度コントローラー
20 リード線A
21 リード線B
22 制御ボックス
23 配管ジョイント
24 排水ピット
25 排水バルブ
26 スイッチA
27 外部配管
28 給湯管A
101 電磁弁小
102 電磁弁大
103 電磁弁A
DESCRIPTION OF SYMBOLS 1 Hot water tank 2 Hot water 3 Boiled basket 4 Noodle 5 Boiled basket frame 6 Hot water supply pipe small 7 Hot water outlet hole 8 Hot water overpipe 9 Hot water supply pipe large 10 Drainage pipe 11 Water heater 12 Cylinder 13 Cylinder box 14 Cylinder shaft 15 Basket frame joint 16 Switch 17 Timer 18 Temperature sensor 19 Temperature controller 20 Lead wire A
21 Lead wire B
22 Control Box 23 Piping Joint 24 Drain Pit 25 Drain Valve 26 Switch A
27 External piping 28 Hot water supply pipe A
101 Small solenoid valve 102 Large solenoid valve 103 Solenoid valve A

Claims (6)

円柱型の湯槽に湯を供給する給湯管大と、その湯が一定以上の水位になったら排湯する湯オーバー管と、茹でかご内の麺をほぐすための給湯管小に設けた湯吹き出し孔と、湯槽内の各々の管と湯槽外の各々の管を簡単に取り外し掃除ができる配管ジョイントと、湯を素早く排水する排水ピットと,排水管に排水バルブを備えた円柱型の湯槽であって、湯の温度を温度センサーで検出し温度コントローラーに伝えるリード線Aと、温度コントローラーからの信号に基づいてリード線Bを介し、湯を沸かし、湯の温度を一定に保つ湯沸かし機を備えていることを特徴とする茹で麺装置。  A large hot water supply pipe that supplies hot water to a cylindrical water tank, a hot water overpipe that drains water when the water reaches a certain level, and a small hot water supply hole that is provided in a small hot water supply pipe for loosening noodles in a boiler basket A pipe joint that can easily remove and clean each pipe inside and outside the hot tub, a drain pit that quickly drains hot water, and a cylindrical hot tub that has a drain valve in the drain pipe. A lead wire A for detecting the temperature of the hot water with a temperature sensor and transmitting it to a temperature controller, and a water heater for boiling the hot water and keeping the temperature of the hot water constant via a lead wire B based on a signal from the temperature controller. A boiling noodle apparatus characterized by the above-mentioned. 湯槽の上部に設けたシリンダーボックス内のシリンダーと、シリンダーに備わった茹でかごを上下させるシャフトと、茹でかご枠を繋ぐかご枠ジョイントを設けた請求項1に記載の茹で麺装置。  2. The boiling noodle apparatus according to claim 1, further comprising a cylinder in a cylinder box provided at an upper part of the water bath, a shaft for raising and lowering a boiling basket provided in the cylinder, and a basket frame joint for connecting the boiling basket frame. 温度センサーからの信号を受け湯沸かし機に信号を送る温度コントローラーと、各々のシリンダーに信号を送る各々のスイッチと、スイッチと連動し各々の茹で時間を調整するタイマーとからなる制御ボックスを備えていることを特徴とする請求項1又は2に記載の茹で麺装置。  It has a control box consisting of a temperature controller that sends a signal from the temperature sensor and sends a signal to the water heater, a switch that sends a signal to each cylinder, and a timer that works with the switch to adjust each boiling time. The boiled noodle apparatus according to claim 1 or 2, wherein: 湯槽内の水を沸かし、その湯の温度を一定に保つIHインバーターの湯沸かし機を備えた請求項1又は3に記載の茹で麺装置。  4. The boiling noodle apparatus according to claim 1, further comprising an IH inverter water heater for boiling water in a water bath and keeping the temperature of the water constant. 各々のスイッチの信号により各々の電磁弁小を開き、外部配管から給湯管小に湯を送り込むことを特徴とし、スイッチAにより電磁弁大を開き、外部配管から給湯することを特徴とした請求項3記載の茹で麺装置。  A small solenoid valve is opened by a signal of each switch, and hot water is sent from an external pipe to a small hot water supply pipe, and a large solenoid valve is opened by a switch A and hot water is supplied from the external pipe. 3. The boiling noodle apparatus according to 3. 茹でかご内の麺をほぐすための給湯管と給湯管に設けた湯吹き出し孔を無くし、給湯管Aと電磁弁Aを設けることを特徴とした請求項1記載の茹で麺装置。  2. The boiling noodle apparatus according to claim 1, wherein a hot water supply pipe for loosening the noodles in the boiling basket and a hot water supply hole provided in the hot water supply pipe are eliminated, and a hot water supply pipe A and a solenoid valve A are provided.
JP2018196198A 2018-09-27 2018-09-27 Noodle boiling device Pending JP2020049195A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113827112A (en) * 2021-09-23 2021-12-24 广东粤有厨业科技有限公司 Noodle cooking machine with physical heat dissipation and steam condensation

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113827112A (en) * 2021-09-23 2021-12-24 广东粤有厨业科技有限公司 Noodle cooking machine with physical heat dissipation and steam condensation
CN113827112B (en) * 2021-09-23 2023-04-07 广东粤有厨业科技有限公司 Noodle cooking machine with physical heat dissipation and steam condensation

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