JP2020036577A5 - - Google Patents

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Publication number
JP2020036577A5
JP2020036577A5 JP2019046654A JP2019046654A JP2020036577A5 JP 2020036577 A5 JP2020036577 A5 JP 2020036577A5 JP 2019046654 A JP2019046654 A JP 2019046654A JP 2019046654 A JP2019046654 A JP 2019046654A JP 2020036577 A5 JP2020036577 A5 JP 2020036577A5
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JP
Japan
Prior art keywords
heating
heating step
seconds
processing
less
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2019046654A
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Japanese (ja)
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JP2020036577A (en
Filing date
Publication date
Application filed filed Critical
Priority to JP2019046654A priority Critical patent/JP2020036577A/en
Priority claimed from JP2019046654A external-priority patent/JP2020036577A/en
Publication of JP2020036577A publication Critical patent/JP2020036577A/en
Publication of JP2020036577A5 publication Critical patent/JP2020036577A5/ja
Priority to JP2023074668A priority patent/JP2023086971A/en
Pending legal-status Critical Current

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Claims (1)

生牡蠣の剥身を加熱する加熱工程を含み、前記加熱工程において、加熱時間は、３００秒以内である、加工用牡蠣の製造方法。 A method for producing oysters for processing, which comprises a heating step of heating raw oyster strips, and the heating time in the heating step is 300 seconds or less.
JP2019046654A 2019-03-14 2019-03-14 Oyster for processing and production method of the same Pending JP2020036577A (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2019046654A JP2020036577A (en) 2019-03-14 2019-03-14 Oyster for processing and production method of the same
JP2023074668A JP2023086971A (en) 2019-03-14 2023-04-28 Oyster for processing and production method of the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2019046654A JP2020036577A (en) 2019-03-14 2019-03-14 Oyster for processing and production method of the same

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
JP2018165934 Division 2018-09-05 2018-09-05

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2023074668A Division JP2023086971A (en) 2019-03-14 2023-04-28 Oyster for processing and production method of the same

Publications (2)

Publication Number Publication Date
JP2020036577A JP2020036577A (en) 2020-03-12
JP2020036577A5 true JP2020036577A5 (en) 2021-10-14

Family

ID=69736988

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2019046654A Pending JP2020036577A (en) 2019-03-14 2019-03-14 Oyster for processing and production method of the same
JP2023074668A Pending JP2023086971A (en) 2019-03-14 2023-04-28 Oyster for processing and production method of the same

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2023074668A Pending JP2023086971A (en) 2019-03-14 2023-04-28 Oyster for processing and production method of the same

Country Status (1)

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JP (2) JP2020036577A (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS609445A (en) * 1983-06-30 1985-01-18 Marufuku Shokuhin:Kk Preparation of frozen oyster
JP2000139420A (en) * 1998-09-01 2000-05-23 Tsubuki Kk Production of stripped shellfish raw material of oyster, and production of oyster fritter by using the stripped shellfish raw material of oyster
JP2004321018A (en) * 2003-04-22 2004-11-18 Marufuku Shokuhin:Kk Method for producing frozen fresh marine product
JP5328856B2 (en) * 2010-08-16 2013-10-30 卜部産業株式会社 Steamed shellfish production method by steaming clams
JP2015181439A (en) * 2014-03-25 2015-10-22 卜部産業株式会社 Frozen steamed oyster with frying coating, frozen food of the same, fried oyster of the same, and producing method of the fried oyster

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