JP2020014452A - 濃縮発酵乳の製造方法 - Google Patents

濃縮発酵乳の製造方法 Download PDF

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Publication number
JP2020014452A
JP2020014452A JP2019008041A JP2019008041A JP2020014452A JP 2020014452 A JP2020014452 A JP 2020014452A JP 2019008041 A JP2019008041 A JP 2019008041A JP 2019008041 A JP2019008041 A JP 2019008041A JP 2020014452 A JP2020014452 A JP 2020014452A
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Japan
Prior art keywords
fermented milk
mass
blood
concentrated
amino acids
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Pending
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JP2019008041A
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Japanese (ja)
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JP2020014452A5 (https=
Inventor
公一郎 角
Koichiro Sumi
公一郎 角
衣代 長田
Iyo Osada
衣代 長田
誠二 長岡
Seiji Nagaoka
誠二 長岡
卓也 ▲高▼林
卓也 ▲高▼林
Takuya TAKABAYASHI
欣也 芦田
Kinya Ashida
欣也 芦田
佳久平 伊澤
Kakuhira Izawa
佳久平 伊澤
隆也 北村
Takanari Kitamura
隆也 北村
真也 永渕
Shinya Nagabuchi
真也 永渕
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Meiji Co Ltd
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Meiji Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by Meiji Co Ltd filed Critical Meiji Co Ltd
Priority to PCT/JP2019/027634 priority Critical patent/WO2020013307A1/ja
Publication of JP2020014452A publication Critical patent/JP2020014452A/ja
Publication of JP2020014452A5 publication Critical patent/JP2020014452A5/ja
Pending legal-status Critical Current

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  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
JP2019008041A 2018-07-13 2019-01-21 濃縮発酵乳の製造方法 Pending JP2020014452A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/JP2019/027634 WO2020013307A1 (ja) 2018-07-13 2019-07-12 濃縮発酵乳の製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018133445 2018-07-13
JP2018133445 2018-07-13

Publications (2)

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JP2020014452A true JP2020014452A (ja) 2020-01-30
JP2020014452A5 JP2020014452A5 (https=) 2022-01-27

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ID=69579438

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JP2019008041A Pending JP2020014452A (ja) 2018-07-13 2019-01-21 濃縮発酵乳の製造方法

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022065330A1 (ja) * 2020-09-23 2022-03-31 雪印メグミルク株式会社 筋委縮予防剤

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014161237A (ja) * 2013-02-21 2014-09-08 Morinaga Milk Ind Co Ltd ビフィズス菌入り濃縮発酵乳およびその製造方法
WO2015037720A1 (ja) * 2013-09-12 2015-03-19 株式会社明治 筋肉合成促進剤
JP2017169491A (ja) * 2016-03-24 2017-09-28 森永乳業株式会社 液状発酵乳の製造方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2014161237A (ja) * 2013-02-21 2014-09-08 Morinaga Milk Ind Co Ltd ビフィズス菌入り濃縮発酵乳およびその製造方法
WO2015037720A1 (ja) * 2013-09-12 2015-03-19 株式会社明治 筋肉合成促進剤
JP2017169491A (ja) * 2016-03-24 2017-09-28 森永乳業株式会社 液状発酵乳の製造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
WALRAND, STEPHANE ET AL.: "Consumption of a functional fermented milk containing collagen hydrolysate improves the concentratio", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 56, JPN6018023721, 2008, pages 7790 - 7795, ISSN: 0005089852 *
戸羽正道ほか: "ヒトにおける発酵乳単回摂取後の血中アミノ酸濃度の検討", 第53回日本栄養・食糧学会大会講演要旨集, JPN6018023722, 1999, pages 2 - 15, ISSN: 0005089851 *
角公一郎 他: "ラットを用いた発酵乳たんぱく質の吸収性と筋たんぱく質合成作用の検討", 第72回日本栄養・食糧学会大会講演要旨集, JPN6019010005, 27 April 2018 (2018-04-27), pages 193 - 06, ISSN: 0005089850 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022065330A1 (ja) * 2020-09-23 2022-03-31 雪印メグミルク株式会社 筋委縮予防剤

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