JP2019091331A - Meal management system, dishing-up furniture, meal management method, and meal management program - Google Patents

Abstract

To provide a meal management system, dishing-up furniture, a meal management method, and a meal management program for identifying a cooked meal and its amount taken from a container.SOLUTION: A meal management system according to the present application includes dishing-up furniture 2 and a management device 4. The dishing-up furniture 2 includes an acquisition unit and a storage unit. The acquisition unit acquires weight of cooked meal divided from a tray 1 to distribution furniture 3 by using the dishing-up furniture 2 measured by a weight sensor. The storage unit stores specification information in which the weight acquired by the acquisition unit is associated with cooked meal identification information for identifying a type of the cooked meal. The management device 4 includes a specification storage unit. The specification storage unit acquires the specification information stored by the storage unit, and stores the specification information in association with user identification information identifying a user.SELECTED DRAWING: Figure 1

Description

  BACKGROUND OF THE INVENTION Field of the Invention The present invention relates to a meal management system, a display-equipped appliance, a meal management method, and a meal management program.

  BACKGROUND Conventionally, there is known a technique for identifying food consumed by a user in a cafeteria or the like and calculating calorie intake. For example, by registering information for specifying a dish on a plate on which the dish is provided, the payment and the consumed calories are calculated at a cash register or the like at the time of later settlement. Alternatively, the user eats the food consumed, identifies the food by image recognition, and calculates the consumed calories. In addition, there is known a technique for identifying a food from an image of a receipt and calculating a consumed calorie. There is also known a technique for calculating the intake calories by receiving the input of the food name and the amount.

JP 2004-118562 A JP, 2006-309421, A Unexamined-Japanese-Patent No. 2006-252150 Japanese Patent Application Laid-Open No. 09-179830

  However, in the prior art, it was difficult for the user to know which dish and how much food in a so-called buffet type meal in which the uniform charge or the unit price is single and the user divides it into his / her plate as much as desired.

  For example, it has been difficult to identify dishes divided into dishes and their quantities. As a matter of course, it was not possible to register in advance information specifying food and its amount in a plate for separating food. Also, it was not possible to identify the food using the image of the receipt. In addition, when a plurality of kinds of dishes are stacked and divided into plates, it is difficult to identify food and to specify the amount of each dish in image recognition.

  Similarly, it is difficult to accurately manage the amount of each feed when a large number of feeds are distributed to buckets or the like for feeds such as racehorses and livestock diets.

  The present application has been made in view of the above, and it is an object of the present invention to provide a meal management system, a moxibustion device, a meal management method and a meal management program capable of specifying the food and the amount thereof separated from the container. To aim.

  The meal management system according to the present invention is a meal management system including a display-ware and a management device, wherein the display-ware is divided from a container into a dispensing drawer using the display-ware measured by a weight sensor. The management system includes an acquisition unit for acquiring the weight of the food, and an accumulation unit for accumulating detailed information in which the weight acquired by the acquisition unit is associated with identification information for identifying the type of food. The apparatus is characterized by including a specification acquiring unit that acquires the specification information accumulated by the accumulation unit and accumulates the specification information.

  According to one aspect of the embodiment, it is possible to specify the food separated from the container and the amount thereof.

FIG. 1 is a diagram showing an example of a meal management system according to the embodiment. FIG. 2: is a figure which shows the structural example of the filling fixture which concerns on embodiment. FIG. 3 is a diagram showing an example of detailed information according to the embodiment. FIG. 4 is a diagram showing an example of a configuration of a management apparatus according to the embodiment. FIG. 5 is a diagram showing an example of user description information according to the embodiment. FIG. 6 is a sequence diagram showing a processing procedure performed by the meal management system according to the embodiment. FIG. 7 is a diagram showing an example of a meal management system according to an application example. FIG. 8 is a diagram showing an example of detailed information according to the application example. FIG. 9 is a hardware configuration diagram showing an example of a computer for realizing the function of the management apparatus according to the embodiment.

  Hereinafter, a mode for carrying out a meal management system, a garnishing device, a meal management method, and a meal management program according to the present application (hereinafter, referred to as “embodiment”) will be described in detail with reference to the drawings. The present embodiment is not limited to the meal management system, the display apparatus, the meal management method, and the meal management program according to the present invention. Moreover, the same code | symbol is attached | subjected to the site | part same in each following embodiment, and the overlapping description is abbreviate | omitted.

(Embodiment)
[1. Meal management system]
First, an example of a meal management system according to the embodiment will be described using FIG. 1. In the present embodiment, the container is a tray, the food is a dish, and the identification information for identifying the type of food is dish identification information. FIG. 1 is a diagram showing an example of a meal management system according to the embodiment. As shown in FIG. 1, the meal management system 100 according to the embodiment includes a plurality of trays 1, a filling dish 2, a distribution dish 3, and a management device 4.

  As shown in FIG. 1, in the meal management system 100, different dishes are prepared for each tray 1 placed on the tray 1, and the user uses his / her plate, plate, etc., using the displayware 2 such as tongues and spoons. Divide into separate cups 3. In each tray 1, for example, in the form of a barcode, or in a magnetic memory or the like, dish identification information for identifying the type of dish provided is registered. Further, the mounting case 2 includes a weight sensor, and a reader / writer such as a magnetic memory, a noncontact IC (Integrated Circuit) chip or a bar code. In addition, each dispenser 3 includes a memory (details storage unit) 31 such as a magnetic memory or a noncontact IC chip.

  When the user sorts out the food using the filling fixture 2, the filling fixture 2 reads the dish identification information for identifying the kind of dish registered in each tray 1 (step S1). In addition, the filling fixture 2 acquires the weight such as the number of grams of the food to be divided into the dispensing refrigerator 3 measured by the weight sensor (step S2). In addition, every time the cooking device 2 divides each dish into the dispensing device 3, the cooking identification information and the weight are associated with each other and stored as detailed information in the specification storage unit 31 of the dispensing device 3 (step S3).

  Then, when the user finishes the sorting of the dishes into the dispenser 3, the management apparatus 4 such as a checkout cash register equipped with a reader acquires user identification information for identifying the user, and the detailed storage of the dispenser 3 The specification information is read from the unit 31 (step S4) to generate the user's specification information. Moreover, the management apparatus 4 totals the food and its weight which the user divided into his / her distribution cooker 3 using the specification information of the user.

  By using such detailed information of each user, it is possible to calculate the intake calories, the amount of nutrient components, and the like of the food which the user has divided and taken into his / her distribution device 3 even in a buffet type meal. Further, if the user's detailed information is used, it is possible to settle the payment even if the weight unit price differs for each dish.

  Note that the mounting fixture 2 may be dedicated to each tray 1. In such a case, the dish identification information corresponding to the dish of each tray 1 may be registered in advance in each garnish fixture 2. Then, the process of reading the food identification information from each tray 1 (step S1) is not necessary, and the processing efficiency can be improved.

  Also, a weight sensor may be provided for each dish tray 1. In that case, the decrease in weight measured by the weight sensor corresponds to the weight of the food divided into the distribution bowl 3 by the filling bowl 2. The value measured here may be output to the ceramic case 2 by wireless communication such as RFID (Radio Frequency IDentification), for example.

[2. Configuration of pottery]
Next, with reference to FIG. 2, the above-described buildup fixture 2 will be described. FIG. 2: is a figure which shows the structural example of the filling fixture 2 which concerns on embodiment. As shown in FIG. 2, the filling fixture 2 includes a weight sensor G, an input / output unit 21, a control unit 22, and a storage unit 23.

(About the input / output unit 21)
The input / output unit 21 is realized by, for example, a barcode reader, a magnetic memory, a reader / writer such as a noncontact IC chip, etc., for example, reads information registered in the tray 1 or stores details of the dispensing device 3 Write information in section 31.

(About storage unit 23)
The storage unit 23 is realized by, for example, a storage device such as a magnetic memory or a noncontact IC chip. As shown in FIG. 2, the storage unit 23 stores detailed information 23 a generated in a meal management process described later.

(About the detailed information 23a)
The detailed information 23a is information generated by a meal management process described later. Here, the detailed information 23a will be described with reference to FIG. FIG. 3 is a diagram showing an example of the detailed information 23a according to the embodiment. As shown in FIG. 3, the detailed information 23 a is information in which “dish ID”, “weight”, and the like are associated with one another. The “dish ID” is identification information that identifies the type of dish. Moreover, "weight" is the weight of a dish, and is represented by the number of grams in this embodiment. For example, it is shown in FIG. 3 that the weight of the dish with the dish ID “C1” is “150 g”.

(About the control unit 22)
It returns to the explanation of FIG. The control unit 22 is a controller, and is realized by, for example, a microprocessor or the like, and operates according to a program stored in the control unit 22 to function as an acquisition unit 22 a and a storage unit 22 b.

  As shown in FIG. 2, the control unit 22 includes an acquisition unit 22 a and an accumulation unit 22 b, and implements or executes the function or operation of the meal management process described below.

(About acquisition unit 22a)
The acquiring unit 22a acquires the weight of the food divided from the tray 1 into the distribution container 3 using the filling container 2 measured by the weight sensor G. Specifically, the acquiring unit 22a acquires the measurement value of the weight of the food lifted by the filling fixture 2 measured by the weight sensor G provided in the filling fixture 2.

  As described above, the weight sensor G may be provided in the tray 1. In that case, the decrease in weight measured by the weight sensor G corresponds to the weight of the food divided into the distribution bowl 3 by the filling bowl 2. The acquiring unit 22a can acquire the weight measured from the weight sensor G provided in the tray 1 through wireless communication such as RFID, for example.

  Further, the acquisition unit 22 a acquires the dish identification information registered in the tray 1. Specifically, as described above, the acquiring unit 22a inputs / outputs the dish identification information for identifying the type of dish, which is registered in each tray 1 in the form of, for example, a bar code or in a magnetic memory or the like. Get through 21.

  In addition, when the tray 1 is equipped with the filling dish 2 for exclusive use, cooking identification information may be previously registered into the memory | storage part 23 of the filling dish 2. As shown in FIG. In that case, the acquisition unit 22a does not need the process of acquiring the food identification information from the tray 1, so that the processing load can be reduced.

(Regarding storage unit 22b)
The accumulation unit 22 b accumulates detailed information in which the weight acquired by the acquisition unit 22 a is associated with the dish identification information for identifying the type of dish. Specifically, the accumulation unit 22 b associates the weight acquired by the acquisition unit 22 a with the dish identification information acquired by the acquisition unit 22 a or acquired from the storage unit 23 to generate detailed information, and It accumulates in the detailed information 23a.

  Further, in the present embodiment, the storage unit 22 b writes the specification information in the specification storage unit 31 of the dispenser 3 via the input / output unit 21. In this case, the storage unit 22b may omit the process of storing in the storage unit 23. Alternatively, when the storage unit 22 b writes the specification information in the specification storage unit 31 of the dispenser 3, the storage unit 22 b may perform a reset to delete the specification information stored in the specification information 23 a of the storage unit 23.

  Note that the storage unit 22b may convert the weight into a number, and may store detailed information in which the number is associated with the dish identification information. For example, the storage unit 22b can convert the weight into the number of food products such as cakes and breads by using the weight per one food defined in a predetermined range. In addition, the storage unit 22 b may include the number converted from the weight in the detailed information. Thus, for example, even when a plurality of parts are divided into the distributor 3 at one time, the number can be easily grasped without relying on image recognition or the like. In addition, it becomes possible to calculate the charge according to the unit price per unit, or to calculate the intake calories according to the calorie consumption per unit.

  Similarly, the accumulation unit 22b may convert the weight into the number of cups of liquid such as soup or beverage. For example, by using the weight per cup determined in the predetermined range, the accumulation unit 22b can convert the weight into the number of cups of liquid. As a result, for example, it is possible to easily grasp the intake amount of the liquid and calculate the intake calories and charge it with high accuracy, regardless of the containers to be separated.

[3. Configuration of Management Device]
Next, the management apparatus 4 will be described with reference to FIG. FIG. 4 is a view showing a configuration example of the management device 4 according to the embodiment. As illustrated in FIG. 4, the management device 4 includes an input / output unit 41, a control unit 42, and a storage unit 43.

(About the input / output unit 41)
The input / output unit 41 is realized by an input device such as a keyboard or a mouse, an output device such as a display or a printer, or a reader / writer such as a magnetic memory or a noncontact IC chip. The input / output unit 41 can read, for example, information such as an ID (Identification) card of the user, information of the storage unit 23 of the filling cabinet 2 or information of the specification storage unit 31 of the distribution cabinet 3, and the like.

(Regarding storage unit 43)
The storage unit 43 is realized by, for example, a semiconductor memory device such as a random access memory (RAM) or a flash memory, or a storage device such as a hard disk or an optical disk. As illustrated in FIG. 4, the storage unit 43 stores user description information 43 a generated by a meal management process described later.

(About user specification information 43a)
The user specification information 43a is information generated using the specification information 23a for each user acquired in the meal management process described later. FIG. 5 is a diagram showing an example of the user specification information 43a according to the embodiment. As shown in FIG. 5, the user description information 43 a is information in which “user ID”, “dish ID”, “weight” and the like are associated with one another.

  In the example shown in FIG. 5, the “user ID” is user identification information for identifying a user, and is acquired from, for example, an ID card of the user. “Date and time” indicates the date and time when the user specification information was generated. "Product name" indicates a menu name in a cafeteria or the like. The “dish ID” indicates the above-described dish identification information. Also, “dish name” is a name representing the type of dish corresponding to the dish identification information. "Weight" is the weight of the above dishes. The "calorie" indicates the calorie consumed by the dish, and is calculated from, for example, the "dish ID" and the "weight". "Price" indicates the price of the menu corresponding to the product name.

  In the example shown in FIG. 5, the information whose product name is "buffet" is generated using the above-mentioned specification information. For example, it is shown that the user whose user ID is "U1" has used the "buffet" whose price is "1200 yen" on October 16, 2017. In addition, this user uses the "salad" with the food ID "C1" for "150 g", the "boiled dish" for the food ID "C2" with "80 g", and the "tempura" with the food ID "C3" at the buffet. It is shown that "100 g" and the like are allocated to one's own distribution device 3. In addition, it is shown that the calories of the "salad" are "70 kcal", the calories of the "boiled food" are "150 kcal", and the calories of the "tempura" are "500 kcal".

  Further, in FIG. 5, for the products whose product name is other than “buffet”, the fields of the dish ID, the dish name and the weight are shown as blanks.

(About the control unit 42)
It returns to the explanation of FIG. The control unit 42 is a controller, and for example, various programs (an example of a file management program stored in a storage device in the management device 4 by a central processing unit (CPU), a micro processing unit (MPU), etc. Is realized by executing the RAM as a work area. Further, the control unit 42 is realized by, for example, an integrated circuit such as an application specific integrated circuit (ASIC) or a field programmable gate array (FPGA).

  As shown in FIG. 4, the control unit 42 includes a statement storage unit 42 a, and implements or executes the function and operation of the meal management process described below.

(About the statement storage unit 42a)
The specification storage unit 42a acquires the specification information stored by the storage unit 22b of the filling cabinet 2 and stores the specification information. Further, the specification storage unit 42 a associates and stores the specification information and the user identification information for identifying the user. Specifically, the specification storage unit 42 a acquires specification information from the specification storage unit 31 of the dispenser 3. Further, the specification storage unit 42 a acquires user identification information (user ID) from the user's ID card or the like via the input / output unit 41. Then, the specification storage unit 42 a associates the user ID with the specification information to generate the user specification information 43 a (see FIG. 5).

  For example, the detail accumulation unit 42a calculates the calories consumed by this dish, using the “dish ID” and the “weight” included in the detail information. For example, if calories per unit weight of the dish corresponding to the dish ID are registered in advance, the detail accumulation unit 42a can calculate the consumed calories.

  Similarly, if the amount of nutritional component per unit weight included in each dish is registered in advance, the statement accumulation unit 42a can calculate the amount of nutritional component that can be ingested by this dish.

  Further, when the unit price per unit weight is different for each dish, the statement accumulation unit 42a can calculate the charge statement of each dish using the “dish ID” and the “weight” included in the specification information. . In this case, it is possible to settle the charge according to the food consumed by the user without making the charge of the buffet uniform.

  Thus, the statement storage unit 42a generates the user statement information using the statement information for each user. Further, the specification storage unit 42 a outputs the generated user specification information 43 a to the display of the management device 4 or the terminal device of the user corresponding to the user ID. As a result, for example, the management device 4 can collect and present the intake calories, the intake nutrient amount, the charge, and the like in a predetermined period for each employee who is a user of the employee cafeteria.

[4. Processing procedure]
Next, processing procedures executed by the meal management system 100 according to the embodiment will be described with reference to FIG. FIG. 6 is a sequence diagram showing a processing procedure performed by the meal management system 100 according to the embodiment.

  As shown in FIG. 6, first, in the meal management system 100, the acquiring unit 22a of the filling dish 2 acquires the dish identification information from the tray 1 (step S1). Further, the acquisition unit 22a acquires the measurement value of the weight of the food divided into the distribution bowl 3 from the tray 1 (step S2). In addition, the storage unit 22b of the filling container 2 stores, in the specification storage unit 31 of the dispensing container 3, specification information in which the food identification information and the weight are associated with each other (step S3).

  In the management device 4, the statement storage unit 42a acquires the statement information from the statement storage unit 31 of the dispenser 3 (step S4). Further, the statement storage unit 42a acquires a user ID from the user's ID card or the like (step S5). Further, the specification storage unit 42 a associates the acquired user ID with the specification information, and stores the user specification information 43 a in the storage unit 43 (step S 6). In addition, the specification storage unit 42a uses the stored user specification information 43a to calculate the user's intake calories and the like, and presents the user's calories. This completes the series of meal management processing.

[5. effect〕
As described above, the meal management system 100 according to the embodiment includes the displayware 2 and the management device 4. The build-up fixture 2 includes an acquisition unit 22a and an accumulation unit 22b. The acquiring unit 22a acquires the weight of the food, which is measured by the weight sensor G, and which is divided into the distribution container 3 from the tray 1 using the filling container 2. The accumulation unit 22b accumulates detailed information 23a in which the weight acquired by the acquisition unit 22a is associated with the dish identification information for identifying the type of dish. The management device 4 includes a specification storage unit 42a. The specification storage unit 42a acquires the specification information stored by the storage unit 22b, and stores the specification information.

  Thereby, the meal management system 100 according to the embodiment can specify the separated food and the amount thereof in the buffet type meal. Therefore, it becomes possible for the user to calculate the intake calories, the amount of nutrient components, and the like of the food which is divided and taken into his / her distribution container 3. In addition, payment can be made even if the weight unit price is different for each dish.

  Further, in the meal management system 100 according to the embodiment, the acquiring unit 22a acquires the dish identification information registered in the tray for each dish. Further, the accumulation unit 22b accumulates detailed information in which the weight and the dish identification information acquired by the acquisition unit 22a are associated with each other.

  This makes it possible to identify the type of cooking when the filling fixture 2 separates the dishes into the dispensing fixture 3. Therefore, it is possible for the user to carry around, without dedicating the filling fixture 2 to each of the plurality of trays 1 on which different dishes are placed.

  In addition, in the management device 4, the statement storage unit 42a associates and stores statement information and user identification information identifying a user. As a result, it is possible to count and present the calorie intake, the nutrient component intake, the charge and the like in the meal for a predetermined period of time of the employee who used the employee cafeteria or the like.

  Further, in the meal management system 100 according to the embodiment, the dispenser 3 includes a statement storage unit 31 that accumulates statement information. The storage unit 22 b also stores the specification information in the specification storage unit 31 of the dispenser 3. Further, the specification storage unit 42 a acquires specification information from the specification storage unit 31 of the dispenser 3.

  As a result, the management device 4 can acquire the detailed information of the dishes divided by the user into the distribution cooker 3 regardless of whether or not the filling-in pan 2 is dedicated to each of the plurality of trays 1. Become.

  In addition, in the meal management system 100 according to the embodiment, the storage unit 22 b converts the weight into a number, and accumulates detailed information in which the number is associated with the dish identification information.

  Thus, for example, even when a plurality of parts are divided into the distributor 3 at one time, the number can be easily grasped without relying on image recognition or the like. In addition, it becomes possible to calculate the charge according to the unit price per unit, or to calculate the intake calories according to the calorie consumption per unit.

[6. Application example]
In the above embodiment, the distribution refrigerator 3 includes the specification storage unit 31, and the filling heater 2 writes the specification information in the specification storage unit 31 of the distribution refrigerator 3 each time the food is separated into the distribution refrigerator 3. But it is not limited to this. For example, the specification information may be stored in the storage unit 23 of the filling fixture 2. Hereinafter, the point which is different from said embodiment about the meal management system which concerns on an application example is demonstrated.

  FIG. 7 is a diagram showing an example of a meal management system according to an application example. In the application example shown in FIG. 7, with the above-described embodiment shown in FIG. 1, in the process of step S3, the filling apparatus 2 accumulates detailed information in its own storage unit 23 instead of the dispensing apparatus 3. The point is different.

  FIG. 8 is a diagram showing an example of detailed information according to the application example. As shown in FIG. 8, the detailed information 23 a of the above embodiment shown in FIG. 3 is that the correspondence between the plurality of types of dishes divided by the distribution cooker 3 and the weight of each dish is accumulated. It is different. In the example shown in FIG. 8, not only the dish whose weight of the food ID "C1" is "150 g" but the food of "80 g" whose food ID is "C2" and "100 g" of the food ID "C3" It is shown that the cooking and the cooking were divided into the distribution cooker 3.

  In this case, the specification storage unit 42a of the management device 4 reads the specification information 23a stored in the storage unit 23 of the displayware 2 without the intervention of the distributor 3 in the process of step S4 of FIG. 7. As described above, in the filling cabinet 2, the process (step S3) of writing the specification information in the specification storage unit 31 of the distribution cabinet 3 is not necessary, so that the processing efficiency can be improved.

  For example, the application shown in FIG. 7 receives various filling fixtures 2 such as tongs and a distribution fixture 3 such as a basket or a plate at the entrance of a bakery and carries around one filling fixture 2 to perform various pans. Can be applied to the case where the management apparatus 4 such as a cash register settles the purchase price. That is, the filling apparatus 2 stores the type of bread read from the tray 1 on which various types of bread are provided in association with the number converted from the weight in the detailed information 23a of the storage unit 23. The management device 4 reads the detailed information 23a accumulated in the storage unit 23 of the filling container 2, and calculates the purchase price by multiplying the unit price and the number of various breads. This application is equally applicable to cake shops and the like.

  Further, the embodiment shown in FIG. 1 or the application example shown in FIG. 7 can also be applied to various types of feeds such as grass, grains, supplements and the like given to livestock and race horses under strict management. It is. The container in this case is a bucket or the like, and the food is feed. Further, in this case, it is possible to measure and supply the amounts of various feeds to the distribution container 3 such as a bucket by using the filling container 2 such as a scoop. Moreover, it becomes possible to manage the amount of various feeds by the management device 4.

[7. Hardware configuration]
Further, the management device 4 according to the embodiment described above is realized by, for example, a computer 1000 configured as shown in FIG. FIG. 9 is a hardware configuration diagram showing an example of a computer 1000 for realizing the function of the management device 4 according to the embodiment. The computer 1000 includes a CPU 1100, a RAM 1200, a ROM 1300, an HDD 1400, a communication interface (I / F) 1500, an input / output interface (I / F) 1600, and a media interface (I / F) 1700.

  The CPU 1100 operates based on a program stored in the ROM 1300 or the HDD 1400 to control each part. The ROM 1300 stores a boot program executed by the CPU 1100 when the computer 1000 starts up, a program depending on the hardware of the computer 1000, and the like.

  The HDD 1400 stores a program executed by the CPU 1100, data used by the program, and the like. The communication interface 1500 receives data from another device via the network N and sends it to the CPU 1100, and transmits data generated by the CPU 1100 to the other device via the network N.

  The CPU 1100 controls an output device such as a display or a printer and an input device such as a keyboard or a mouse via the input / output interface 1600. The CPU 1100 acquires data from an input device via the input / output interface 1600. The CPU 1100 also outputs the generated data to the output device via the input / output interface 1600.

  The media interface 1700 reads a program or data stored in the recording medium 1800 and provides the CPU 1100 with the program via the RAM 1200. The CPU 1100 loads such a program from the recording medium 1800 onto the RAM 1200 via the media interface 1700 and executes the loaded program. The recording medium 1800 is, for example, an optical recording medium such as a digital versatile disc (DVD) or a phase change rewritable disc (PD), a magneto-optical recording medium such as a magneto-optical disk (MO), a tape medium, a magnetic recording medium, or a semiconductor memory. Etc.

  For example, when the computer 1000 functions as the management device 4 according to the embodiment, the CPU 1100 of the computer 1000 realizes the function of the control unit 42 by executing a program loaded on the RAM 1200. Further, data in the storage unit 13 is stored in the HDD 1400. The CPU 1100 of the computer 1000 reads these programs from the recording medium 1800 and executes them, but as another example, these programs may be acquired from another device via the network N.

  Although some of the embodiments of the present application have been described above in detail based on the drawings, these are only examples, and various modifications can be made based on the knowledge of those skilled in the art, including the aspects described in the section of the description of the invention. It is possible to implement the invention in other improved forms.

[8. Other]
Further, among the processes described in the above embodiment, all or part of the process described as being automatically performed may be manually performed, or the process described as being manually performed. All or part of them can be performed automatically by known methods. In addition, information including processing procedures, specific names, various data and parameters shown in the above-mentioned documents and drawings can be arbitrarily changed unless otherwise specified. For example, the various information shown in each figure is not limited to the illustrated information.

  Further, each component of each device illustrated is functionally conceptual, and does not necessarily have to be physically configured as illustrated. That is, the specific form of the distribution and integration of each device is not limited to the illustrated one, and all or a part thereof may be functionally or physically dispersed in any unit depending on various loads, usage conditions, etc. It can be integrated and configured.

  In addition, the processes described in the above-described embodiment can be appropriately combined within the range in which the process contents do not contradict each other.

  Also, the "section (module, unit)" described above can be read as "means" or "circuit". For example, the acquisition unit 22a can be read as an acquisition unit or an acquisition circuit.

DESCRIPTION OF SYMBOLS 100 Meal management system 1 tray 2 Fillerware 21 Input-output part 22 Control part 22a Acquisition part 22b Accumulation part 23 Storage part 23a Detail information 3 Dispenser 31 Detail storage part 4 Management apparatus 41 Input-output part 42 Control part 42a Detail storage Part 43 Storage part 43a User specification information

Claims (13)

A meal management system comprising: a fixture and a management device, wherein
The said garnish is
An acquisition unit for acquiring the weight of the food separated from the container into the dispenser using the filling fixture, which is measured by a weight sensor;
And an accumulation unit that accumulates detailed information in which the weight acquired by the acquisition unit is associated with identification information that identifies the type of food.
The management device is
And a statement storage unit that acquires the statement information accumulated by the accumulation unit and accumulates the statement information.
A food management system characterized by The acquisition unit acquires the weight of the food serving as the food divided into the dispenser from the container serving as a tray;
The said storage part is characterized by accumulating the detailed information which matched the said weight acquired by the said acquisition part, and the dish identification information which is the said identification information which identifies the kind of dish. Food management system. The acquisition unit acquires identification information registered in a container according to food,
The storage unit stores detailed information in which the weight and the identification information acquired by the acquisition unit are associated with each other.
The diet management system according to claim 1 or 2, characterized in that: The dispensing device includes a statement storage unit that stores the statement information.
The accumulation unit accumulates the specification information in the specification storage unit;
The specification storage unit acquires the specification information from the specification storage unit.
The diet management system according to any one of claims 1 to 3, characterized in that. The emplacement fixture includes a storage unit that stores the specification information.
The storage unit stores the detailed information in the storage unit,
The specification storage unit acquires the specification information from the storage unit.
The diet management system according to any one of claims 1 to 3, characterized in that.   The meal management system according to any one of claims 1 to 5, wherein the storage unit converts the weight into a number, and stores detailed information in which the number and the identification information are associated with each other. .   The meal management system according to any one of claims 1 to 6, wherein the garnish is either a tongue, a spoon or a scoop.   The food management system according to any one of claims 1 to 7, wherein the dispenser is any one of a plate, a plate, a basket or a bucket.   The meal management system according to any one of claims 1 to 8, wherein the specification storage unit stores the specification information and user identification information for identifying a user in association with each other. The acquisition unit acquires the weight of the feed, which is the food separated by the dispenser, from the container, which is a bucket,
The meal management system according to claim 1, wherein the storage unit stores detailed information in which the weight acquired by the acquisition unit is associated with the identification information for identifying the type of the feed. . It is a displayware that separates food from a container into a distribution container,
An acquisition unit for acquiring the weight of the food separated from the container into the dispenser, which is measured by a weight sensor;
An accumulation unit that accumulates detailed information in which the weight acquired by the acquisition unit is associated with identification information that identifies the type of food;
A ware fixture characterized by having. A computer implemented meal management method,
An acquisition step of acquiring the weight of the food separated from the container into the dispenser using the filling fixture measured by the weight sensor;
An accumulation step of accumulating detailed information in which the weight acquired in the acquisition step and identification information for identifying the type of food are associated;
A statement accumulation step of acquiring the statement information accumulated in the accumulation step and accumulating the statement information;
A method of managing a meal comprising: Acquisition procedure for acquiring the weight of the food separated from the container into the dispenser using the filling fixture measured by the weight sensor;
An accumulation procedure for accumulating detailed information in which the weight acquired in the acquisition procedure is associated with identification information for identifying the type of food;
A statement accumulation procedure for acquiring the statement information accumulated in the accumulation procedure and accumulating the statement information;
A meal management program characterized by causing a computer to execute.

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