JP2019037624A - Noodle-boiling device - Google Patents

Abstract

To efficiently boil noodles different in boiling time by one noodle-boiling device.SOLUTION: A boiling device 1 includes: a hot water tank 3 for storing hot water; a heating device 4 arranged under the hot water tank 3; a holding frame 5 having multiple holding parts (first holding parts 51) for holding a first basket 10 having a circular opening 11A at a predetermined position in the hot water tank; at least one second basket 20 arranged in the hot water tank 3, the second basket 20 having a rectangular opening 21A having an opening area larger than the opening area of the first basket 10; and a jet stream plate 6. The jet stream plate 6 has first jet ports 64 each positioned under the first basket 10 held by the holding part, and second jet ports 65 each positioned under the second basket 20.SELECTED DRAWING: Figure 1

Description

  The present invention relates to an apparatus suitable for boiling noodles such as Japanese soba, udon, Chinese soba or pasta.

  2. Description of the Related Art Conventionally, an apparatus for cooking noodles used in a kitchen such as a restaurant is known. The apparatus for boiling noodles is an apparatus for boiling noodles by placing the boiled noodles in a water bath and heating the water bath with a heating device. The scissor device of Patent Document 1 is a small scissor with a round opening and six scissors are arranged. In addition, the scissor device of Patent Document 2 has two large scissors having a square opening.

JP 2001-17320 A Japanese Patent Application Laid-Open No. 11-313629

  Many restaurants offer two or more types of noodles that differ in the amount of time and serving per meal. For example, there are cases in which ramen with a serving of 150 g per 2 minutes in boiled rice and tuna noodles with a serving of 300 g per 12 minutes in boiled rice. In this case, in the boiled apparatus of Patent Document 1, the ramen can be boiled with one boil, but the amount of tsukemen is large, so it may be boiled into two boiled rice cakes. Then, while ramen can be boiled at a maximum of 180 meals per hour, tsukemen can boil at most 15 meals per hour, so it is difficult to efficiently provide two or more types of noodles.

On the other hand, the boiled apparatus of Patent Document 2 can boil a large amount of tsukemen for a plurality of meals at a time, so it is possible to efficiently provide tsukemen by boiling tsukemen and then washing with cold water for each serving. . However, ramen wants to provide boiled noodles quickly while it is hot, so if you boil them together in a large pot, it is not easy to separate each serving after boiling, and it is difficult to provide it efficiently.
That is, there is a problem that it is difficult to efficiently boil two or more kinds of noodles with different time and serving amount in a boil with a single boil apparatus.

  Accordingly, an object of the present invention is to efficiently boil noodles having different boil time and serving amount with a single boil apparatus.

  In order to achieve the above-mentioned object, the boiling apparatus of the present invention holds a hot water tank for storing hot water, a heating device disposed under the hot water tank, and a first fired having a circular opening at a predetermined position in the hot water tank. A holding frame having a plurality of holding portions, a second rod having at least one second tub disposed in the hot water tank, the opening having a rectangular opening larger than the area of the opening of the first tub, and a jet plate And comprising. The jet plate has a first jet port located under the first rod held by the holding portion and a second jet port located under the second rod.

According to the boiling apparatus configured as described above, the first bowl suitable for boiling a small amount of noodles and the second bowl suitable for boiling a large amount of noodles are provided. Boiled noodles with a short boiled time and a small amount of one meal, and at the same time, boiled noodles with a long boiled time and a large amount of one meal with the second boil, so that the time and amount of one meal can be boiled with one boiled device Different noodles can be boiled efficiently.
In addition, since the first jet port of the jet plate is located below the first jar, the noodles in the first jar are loosened by the jet jetted from the first jet port, so that the noodles can be boiled evenly. Similarly, since the second jet port of the jet plate is located below the second bottle, the noodles in the second bottle are loosened by the jet jetted from the second jet port, so that the noodles can be boiled evenly. .

  In the configuration described above, it is desirable that at least one of the sides of the opening of the second rod is larger than the diameter of the opening of the first rod.

  Moreover, in the above-described configuration, the hot water bath may have a rectangular opening, and the plurality of holding portions may be disposed near one side of a pair of opposing sides constituting the opening of the hot water bath.

  According to this, since the plurality of first ridges are arranged on one side, the holding frame that holds the first ridge can be made compact.

  In the above-described configuration, the second tub may overlap with an imaginary line at the center of a pair of sides of the hot water bath in the direction in which the first tub and the second tub are arranged.

  In the configuration described above, the second jet port may be located away from the first rod from the center of the opening of the second rod in the direction in which the first rod and the second rod are aligned.

  According to this, the noodles in the second bowl are lifted upward by the jet spouted from the second jet outlet and descend downward from the first bowl side. For this reason, since the noodles are continuously convected in the second bowl, the boiler can boil the noodles evenly while loosening the noodles.

  According to the present invention, noodles having different boiling times can be efficiently boiled with one boiled noodle device.

It is sectional drawing which shows the apparatus by the scissors which concern on one Embodiment of this invention. It is a top view of the apparatus (a), the 1st cage | basket (b), and the 2nd cage (c). It is a perspective view which shows a jet plate. It is a figure which shows the mode of the hot water which convects the inside of a hot water tank. They are a cross-sectional view (a) and a plan view (b) of the boiled device in the first modification. It is a top view of the apparatus by the scissors in a 2nd modification. It is a top view of the apparatus by the scissors in a 3rd modification.

Next, an embodiment of the present invention will be described in detail with reference to the drawings as appropriate.
As shown in FIG. 1, the boiled device 1 includes a main body frame 2, a hot water bath 3 disposed in the main body frame 2 and supported by the main body frame 2, and a heating device 4 disposed under the hot water bath 3, The holding frame 5, the jet plate 6, the first rod 10, and the second rod 20 are mainly provided.

  The hot water tank 3 is a box-shaped tank having a rectangular opening that opens upward. The hot water tank 3 has a bottom surface portion 32 and four side surface portions 33 extending upward from the bottom surface portion 32. The hot water tank 3 stores hot water therein. The heating device 4 is composed of, for example, a gas burner, and heats water (hot water) stored in the hot water tank 3.

  The holding frame 5 is arranged on the upper part of the hot water tank 3 and is supported by the hot water tank 3. The holding frame 5 includes a plate-like main body 50, a first holding part 51 as an example of a holding part, a second holding part 52, and an engaging part 53.

  As shown in FIG. 2 (a), the first holding part 51 is a circular hole formed in the main body part 50, and three first holding parts 51 are provided so as to hold the three first baskets 10 at predetermined positions in the water bath 3. They are arranged side by side. All of the first holding parts 51 are arranged in a row near one side (the left side in FIG. 2) of a pair of opposing sides constituting the opening of the hot water bath 3.

  The second holding portions 52 are rectangular holes formed in the main body portion 50, and two second holding portions 52 are arranged side by side so as to hold the two second rods 20 at predetermined positions in the hot water bath 3. All of the second holding parts 52 are arranged in a row near the other side (the right side in FIG. 2) of a pair of opposing sides constituting the opening of the hot water bath 3.

  The engaging portion 53 is a hook-shaped portion provided at the end of the main body portion 50. The holding frame 5 is supported by the hot water tank 3 by the engaging part 53 being hooked on the upper end of the side surface part 33 of the hot water tank 3.

  As shown in FIG. 2 (b), the first bowl 10 is a bowl for containing noodles. Three first tanks 10 are arranged in the hot water tank 3 and are held by the first holding part 51, respectively. The first rod 10 has a circular frame portion 11, a bottomed cylindrical first mesh portion 12 that extends downward from the circular frame portion 11 and holds noodles at the bottom, and a first handle that extends upward from the circular frame portion 11. Part 13 (see FIG. 1).

  The circular frame portion 11 has a circular opening 11A. The first mesh portion 12 has a size that can pass through the first holding portion 51. The first frame 10 is held by the first holding part 51 by the circular frame part 11 being hooked on the edge of the first holding part 51.

  As shown in FIG.2 (c), the 2nd bowl 20 is a bowl for putting noodles. Two second tanks 20 are arranged in the hot water tank 3 and are held by the second holding part 52, respectively. The second rod 20 is located at the center of a pair of sides of the hot water bath 3 in the direction in which the first rod 10 and the second rod 20 are aligned (the horizontal direction in FIG. 2 and simply referred to as “alignment direction” in the following description). It overlaps a certain virtual line L when viewed from above.

  The second rod 20 includes a rectangular frame portion 21, a second mesh portion 22, a second handle portion 23 that is held by a user, and a flange portion 24. The rectangular frame portion 21 has a rectangular opening 21A whose opening area is larger than the area of any opening 11A of the first rod 10. The short side dimension D2 and the long side dimension D3 of the opening 21A of the rectangular frame part 21 are both larger than the diameter D1 of the first rod 10.

  As shown in FIG. 1, the 2nd mesh part 22 is formed in the box shape which the upper part opened. The second mesh portion 22 has a size that can pass through the second holding portion 52. The vertical dimension H2 of the second mesh portion 22 is larger than the vertical dimension H1 of the first mesh portion 12.

  The 2nd mesh part 22 has 22 A of bottom face parts, and the inclined surface part 22B which inclines upward toward the side part by the side of the 1st collar 10 from bottom face part 22A. The inclination angle of the inclined surface portion 22B is 45 ° or more with respect to the horizontal direction. The side P where the inclined surface portion 22B and the bottom surface portion 22A are connected is closer to the first rod 10 side than the center C of the opening 21A of the second rod 20 (the center point C when the second rod 20 is viewed from above) in the arrangement direction. positioned. That is, the bottom surface portion 22A of the second rod 20 occupies more than half of the size of the opening 21A of the second rod 20, and is formed so as to include the center C of the opening 21A when viewed from above. Further, the side Q where the inclined surface portion 22B and the side surface portion 22C of the second rod 20 are connected is located below the lower end of the first rod 10.

  The flange portion 24 protrudes outward from the rectangular frame portion 21, and the second flange 20 is held by the second holding portion 52 by the flange portion 24 being hooked on the edge of the second holding portion 52.

  The volume of each second rod 20 is larger than the volume of any first rod 10. Further, the total volume of the plurality of second rods 20 combined is larger than the total volume of the plurality of first rods 10 combined. In this specification, the volume of the heel refers to the volume of the mesh portion.

  As shown in FIG. 1, the jet plate 6 is disposed in the vicinity of the bottom surface portion 32 of the hot water tank 3. For example, the jet plate 6 is fixed to the bottom surface portion 32 of the hot water tank 3. The jet plate 6 includes a first region 61 and a second region 62 that constitute the upper side of the jet plate 6, and four side surface portions 63 that constitute the side surface of the jet plate 6. The jet plate 6 does not have a bottom plate.

  As shown in FIG. 3, the first region 61 is a region located under the first rod 10. The first region 6A includes a first surface portion 61A orthogonal to the up-down direction, a second surface portion 61B extending obliquely downward from a side of the first surface portion 61A on the second flange 20 side, and a second flange 20 of the first surface portion 61A. And a third surface portion 61C extending obliquely downward from the opposite side. The first surface portion 61A has three round first jet ports 64. In the arrangement direction, the second surface portion 61B has the same dimensions and the same inclination angle as the second surface portion 61B.

  Each first jet port 64 is located under each first rod 10. Specifically, as viewed from above, each first jet port 64 is located at the center of the bottom surface of each first rod 10 (the center of each first holding portion 51) (see FIG. 2A).

  The second area 62 is an area located under the second rod 20. Since the first region 61 corresponds to the region where the first rod 10 is disposed, and the second region 62 corresponds to the region where the second rod 20 is disposed, the second region 62 is the first region. Greater than 61. The second region 62 includes a fourth surface portion 62A perpendicular to the vertical direction, a fifth surface portion 62B extending obliquely downward from a side of the fourth surface portion 62A on the first flange 10 side, and a first flange 10 of the fourth surface portion 62A. And a sixth surface portion 62C extending obliquely downward from the opposite side. The fourth surface portion 62A has two second jet ports 65. In the arrangement direction, the dimension of the fifth surface part 62B is larger than the dimension of the sixth surface part 62C and has a gentle inclination angle. Specifically, in the arrangement direction, the dimension of the fifth surface part 62B is three times or more the dimension of the sixth surface part 62C.

  As shown in FIGS. 1 and 2, each second jet port 65 is located below each second rod 20. Specifically, the second jet port 65 is located farther from the first rod 10 than the center C of the second rod 20 in the arrangement direction. The second jet port 65 has a rectangular shape that extends long in a direction orthogonal to the arrangement direction. The area of each second jet port 65 is larger than the area of each first jet port 64. The total area of the second jet port 65 is larger than the total area of the first jet port 64.

  The valley R at the boundary between the first region 6A and the second region 6B is located between the first rod 10 and the second rod 20 in the alignment direction.

  As shown in FIG. 3, the suction ports 66 are arranged in two side surface portions 63 along the alignment direction among the four side surface portions 63 of the jet plate 6. The suction port 66 has a rectangular shape that extends long along the alignment direction.

According to the device 1 of the present embodiment as described above, the following operational effects can be obtained.
When the heating device 4 is ignited, the water in the hot water tank 3 is heated. Then, as shown in FIG. 4, the temperature of the water (hot water) in the jet plate 6 is increased, the water boiled in the first region 61, spouted from the first jet port 64, and boiled in the second region 62. And it spouts from the 2nd spout 65. At this time, since the second region 62 is larger than the first region 61, the hot water jetted from the second jet port 65 is more than the hot water jetted from the first jet port 64. Note that hot water enters the jet plate 6 from the suction port 66 by the amount jetted from the first jet port 64 and the second jet port 65.

  And the hot water spouted from the 1st jet port 64 enters into the 1st ridge 10 from the bottom face part of the 1st ridge 10, and moves the noodles in the 1st ridge 10 as the arrow of a figure. Moreover, the hot water spouted from the second jet port 65 enters the second trough 20 from the bottom surface portion 22A of the second trough 20, and the noodles in the second trough 20 are shown in the figure of the hot water bath 3 as shown by the arrows in the figure. It is lifted upward along the right side surface portion 33 of the first and further moved in the direction away from the side surface portion 33 of the hot water tank 3 (left side in the figure) at the upper part of the second tub 20. And the hot water and noodles descend from the side surface portion 22C on the first side of the first rod 10 that is far from the side surface portion 33 on the right side of the second rod 20, and are guided to the bottom surface portion 22A side along the inclined surface portion 22B. When it reaches above the bottom surface portion 22A, it is lifted again by the hot water newly entered from the bottom surface portion 22A.

  At this time, the side P connecting the bottom surface portion 22A and the inclined surface portion 22B is closer to the first flange 10 side than the center C of the opening 21A of the second flange 20, and the bottom surface portion 22A has a sufficient size. Therefore, the hot water spouted from the second jet port 65 does not escape from the bottom of the second rod 20 to the first rod 10 side by the inclined surface portion 22B, but hits the bottom surface portion 22A and efficiently enters the second rod 20. be able to. In addition, since the bottom surface portion 22A is formed so as to include the center C of the opening 21A of the second bottle 20 when viewed from above, the second bottle 20 is formed when the second bottle 20 is put out of the hot water tank 3 and placed. Hard to fall down.

  Part of the hot water that has moved the noodles in the second bowl 20 convects in the second bowl 20, but the rest leaves the second bowl 20. Specifically, the hot water heading toward the first rod 10 at the upper part of the second rod 20 collides with the side surface portion 22C on the first rod 10 side, and a part thereof exits from the side surface portion 22C. Further, part of the hot water that has collided with the inclined surface portion 22B in the second rod 20 also exits from the inclined surface portion 22B.

  Of the hot water coming out of the second rod 20 described above, the hot water coming out from the side portion 22C on the first rod 10 side descends through the space between the first rod 10 and the second rod 20. To go. Here, as shown in FIG. 2 (a), the space K between the first rod 10 and the second rod 20 is long in the vertical direction as viewed from above and is close to the triangle indicated by the broken line in the figure. Are formed, the hot water flows downward through the space K. That is, the hot water can be smoothly convected in the hot water bath 3 by using the space K formed between the first rod 10 and the second rod 20 as a passage of hot water.

  For example, when the ramen and tsukemen are boiled at the same time using this apparatus 1, the first bowl 10 can hold one serving of 150 g of ramen, so if it takes 2 minutes to boil the ramen Using three first bowls 10, you can boil noodles for 90 servings per hour. At the same time, the second bowl 20 can hold, for example, 1800 g of tsukemen for 6 servings, so if the tsukemen is boiled for 12 minutes, two second bowls 20 are used in one hour. You can boil 60 servings.

  Thus, according to the boiling apparatus 1 of the present embodiment, since the first bowl 10 suitable for boiling a small amount of noodles and the second bowl 20 suitable for boiling a large amount of noodles are provided, for example, Boil the noodles with a short boil time with a small amount of one meal with the first boil 10 and at the same time boil the noodles with a long boil time with a large amount of one meal with the second boil 20 Noodles with different amounts of time and serving can be boiled efficiently.

  Further, since the first jet port 64 of the jet plate 6 is positioned below the first bottle 10, the noodles in the first bottle 10 are loosened by the jet jetted from the first jet port 64. Can be boiled. Similarly, since the second jet port 65 of the jet plate 6 is located below the second rod 20, the noodles in the second rod 20 are loosened by the jet ejected from the second jet port 65. You can boil without. At this time, since the hot water jetted from the second jet port 65 is more than the hot water jetted from the first jet port 64, the noodles accommodated in the second bottle 20 can be efficiently loosened and evenly distributed. Can be boiled.

  Further, since the plurality of first scissors 10 are arranged on one side of the scissor device 1, the corresponding first holding portions 51 of the holding frame 5 are also arranged on one side. Thereby, the holding frame 5 holding the first rod 10 can be made compact.

  Moreover, since the 2nd jet 65 is located in the line-up direction away from the 1st bowl 10 from the center C of the opening 21A of the 2nd bowl 20, the noodles in the 2nd bowl 20 are the 2nd jet openings. It is lifted upward by the jet flow ejected from 65 and descends downward from the first rod 10 side. For this reason, since the noodles are continuously convected in the second bowl 20, the boil apparatus 1 can boil the noodles evenly while loosening the noodles.

Further, since the side Q where the inclined surface portion 22B and the side surface portion 22C of the second rod 20 are connected is located below the lower end of the first rod 10, the volume of the second rod 20 can be increased.
In addition, since the noodles that have descended in the second basket 20 are turned obliquely downward by the inclined surface portion 22B and reach the bottom surface portion 22A due to the inclined surface portion 22B, the noodles reach the second mesh portion 22. It is hard to hit and is hard to be damaged.

  As mentioned above, although embodiment of this invention was described, this invention is not limited to the said embodiment. About a concrete structure, it can change suitably in the range which does not deviate from the meaning of this invention. In addition, about the component similar to the said embodiment, the same code | symbol is attached | subjected and the description is abbreviate | omitted.

[First Modification]
In the said embodiment, although the apparatus had two 2nd scissors, the present invention is not limited to this. Moreover, although the 2nd ridge has an inclined surface, it does not need to have an inclined surface.

  For example, as shown in FIGS. 5A and 5B, the boiling apparatus 1 </ b> A in the first modified example includes a holding frame 500, a jet plate 600, three first baskets 10, 1 Two second rods 200 are provided. The holding frame 500 holds the three first rods 10 and does not hold the second rods 200. The second basket 200 has a rectangular parallelepiped box shape with an upper opening, and does not have an inclined surface portion. The jet plate 600 has three first jet ports 64 corresponding to each first rod 10 and two second jet ports 650. The second jet ports 650 have a long rectangle in the arrangement direction, and two second jet openings 650 are arranged in a direction orthogonal to the arrangement direction. A flange portion 651 projecting upward is formed at the edge of the two second jet ports 650. The second rod 200 is supported by being placed on each flange portion 651.

  Also with this boil device 1A, since the first boil 10 and the second boil 200 are provided, it is possible to efficiently boil noodles with different time and one serving amount with a single boil device 1A. In addition, since the second jet port 650 of the jet plate 600 is located below the second jar 200, the noodles accommodated in the second jar 200 can be efficiently boiled while being efficiently loosened. Further, since the second rod 200 is supported by the jet plate 600, it is not necessary to hold the second rod 200 with the holding frame 500, so that the holding frame 500 can be made compact. Further, since the second bottle 200 is supported by the flange portion 651 rising from the edge of the second jet port 650, almost all of the hot water jetted from the second jet port 650 enters the second bottle 200, and the second Used to convection the noodles in the bowl 200. Thereby, the noodles in the second bowl 200 can be boiled efficiently and without unevenness.

[Second Modification]
In the said embodiment, although the 1st cage | basket 10 was arrange | positioned along with the straight line, this invention is not limited to this. Moreover, although the opening of the 2nd collar 20 was the same magnitude | size, this invention is not limited to this.
For example, like the device 1B of the second modification shown in FIG. 6, the first kites 10 may not be arranged in a straight line but may be arranged in a staggered pattern. Further, the second ridges 300 may not be the same size, and the openings of the second ridges 300 may be different sizes from each other. At this time, it is desirable that at least one of the sides of the opening of the second rod 300 is configured to be larger than the diameter of the opening of the first rod 10.

[Third Modification]
In the said embodiment, although the 1st tub and the 2nd tub were arrange | positioned in the hot water tank 3, this invention is not limited to this, The member which accommodates a foodstuff besides the 1st tub and the 2nd tub is arrange | positioned. May be.
For example, as in the cooking device 1C shown in FIG. 7, in addition to the first and second rice cakes, a tray 400 for warming seasonings and the like, a third rice cake 410 smaller than the first rice cake 10 and the like are arranged. May be.

  In the said embodiment, although the heating apparatus was a gas burner, this invention is not limited to this, For example, an electric heater may be sufficient.

  In the embodiment, the holding frame has three first holding portions, but the present invention is not limited to this, and may be two or four or more.

  In the said embodiment, although one jet plate was arrange | positioned, this invention is not limited to this, Plural may be arrange | positioned. For example, the jet plate for the first kite and the jet plate for the second kite may be separate.

  Moreover, the noodles suitable for the apparatus of the present invention are not particularly limited, and for example, the material and shape are not particularly limited.

  Moreover, each element of each above-mentioned embodiment and each modification can be implemented in arbitrary combinations.

DESCRIPTION OF SYMBOLS 1 Boiling device 3 Hot water tank 4 Heating device 5 Holding frame 6 Jet plate 10 1st rod 11A opening 20 2nd rod 21A opening 64 1st jet port 65 2nd jet port

Claims (5)

A hot water tank for storing hot water;
A heating device disposed under the water bath;
A holding frame having a plurality of holding portions for holding a first rod having a circular opening at a predetermined position in the water bath;
At least one second tub disposed in the hot water bath, the second tub having a rectangular opening larger than the area of the opening of the first tub,
A jet plate having a first jet port located below the first rod and held by the holding portion, and a second jet port located below the second rod. A device for boiling noodles.   The apparatus for boiling noodles according to claim 1, wherein at least one of the sides of the opening of the second bowl is larger than the diameter of the opening of the first bowl.   2. The hot water bath has a rectangular opening, and the plurality of holding portions are arranged close to one side of a pair of opposing sides constituting the opening of the hot water bath. Or the apparatus for boiled noodles according to claim 2.   The said 2nd bowl overlaps with the virtual line in the center of the said pair of edge | side of the said hot water tank in the direction in which the said 1st basket and the said 2nd bowl are located, seeing from the top. A device for boiling noodles.   The said 2nd spout is located in the direction in which the said 1st spear and the 2nd scissors are located in a position away from the said 1st spout from the center of the opening of the said 2nd spear, The apparatus for boiling noodles according to claim 4.

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