JP2019004863A - Saw-edged sickle with kitchen knife blade - Google Patents
Saw-edged sickle with kitchen knife blade Download PDFInfo
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- JP2019004863A JP2019004863A JP2017150261A JP2017150261A JP2019004863A JP 2019004863 A JP2019004863 A JP 2019004863A JP 2017150261 A JP2017150261 A JP 2017150261A JP 2017150261 A JP2017150261 A JP 2017150261A JP 2019004863 A JP2019004863 A JP 2019004863A
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- saw
- knife blade
- kitchen knife
- blade
- sickle
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Abstract
Description
本発明は、包丁刃付き鋸鎌に関する。 The present invention relates to a saw blade with a knife blade.
これまでもレタスの収穫や白菜、ブロッコリー、キャベツ等の収穫では、鋸鎌や包丁が使われていたが、鋸鎌と包丁は、それぞれ使う人の好みで別々に選ばれて使われていた。 In the past, sawkicks and knives have been used for harvesting lettuce and for harvesting Chinese cabbage, broccoli, cabbage, etc., but sawkicks and knives were selected and used separately according to the preference of each user.
特開平11−137035、実登3099611 Japanese Patent Laid-Open No. 11-137035, Noto 3099611
従来では、鋸鎌と包丁は別々の道具であった為に農作業上の様々な場面や状況によって、道具を使い分け持ち換える必要があり煩しかった。
一本の鎌で、押し切りしたい作業場面でも引き切りしたい作業場面でも、どちらにも対応しながら使えると作業効率が上るし便利である。それで鋸刃と包丁刃を一体にした。Conventionally, since the saw blade and the knife were separate tools, it was troublesome because it was necessary to use different tools depending on various situations and situations in farm work.
With a single sickle, it is convenient to use both the work scene you want to push out and the work scene you want to pull out, while supporting both. So saw blade and knife blade were united.
図面にもと付いて説明します。図1は本発明の包丁刃付き鋸鎌の斜視図である。(1)は、包丁刃付き鋸鎌本体で、(2)は、包丁刃付き鋸鎌本体(1)の鋸刃部で、鋸刃部(2)の先端のA側に、レタスの株や白菜、ブロッコリー、キャベツ等の株を切る為に適当な巾の包丁刃部(3)を、鋸刃部(2)に対して、ほぼ鉤の手状に設けた。(4)は、包丁刃付き鋸鎌本体(1)の柄付け金具で、(5)は、柄である。(6)は、包丁刃付き鋸鎌本体(1)の鋸鎌背側で、(7)は、くびれ部で鋸鎌背側(6)から包丁刃部(3)への移項曲線で、くびれさせて軽量化した。尚、このくびれ部(7)に刃を施せば紐を切る時は重宝する。
従来から、レタスや白菜、ブロッコリー、キャベツ等の収穫では、人それぞれの好みで包丁刃を使って押し切りして収穫する人と、鋸鎌で引き切りして収穫する人が居たが、当方の場合は、野菜株は、包丁刃部(3)で押し切りしながら邪摩な雑草は、繊維質だから鋸刃部(2)で引き切りする方が切り易いので鋸刃で対応して使っています。It is attached to the drawing. FIG. 1 is a perspective view of a saw blade with a knife blade according to the present invention. (1) is a saw blade body with a knife blade, (2) is a saw blade portion of the saw blade body (1) with a knife blade, A knife blade portion (3) having an appropriate width for cutting stocks of Chinese cabbage, broccoli, cabbage, etc. was provided in the shape of a bowl with respect to the saw blade portion (2). (4) is a handle fitting of a saw blade body (1) with a knife blade, and (5) is a handle. (6) is the saw sickle back side of the saw blade body with knife blade (1), and (7) is the constriction curve at the constriction from the saw blade back side (6) to the knife blade portion (3). It was made lighter. In addition, if a blade is given to this constriction part (7), it will be useful when cutting a string.
Traditionally, in the harvest of lettuce, Chinese cabbage, broccoli, cabbage, etc., there were people who cut and harvested using a knife blade according to each person's preference, and people who harvested by cutting with a saw blade. In this case, the vegetable stock is pushed with the knife blade (3), but the weeds that are so bad are fibrous, so it is easier to cut with the saw blade (2), so we use it with a saw blade. .
包丁刃付き鋸鎌本体(1)で鋸刃部(2)の先端のA側に、適当な巾の、鋸刃部(2)に対してほぼ鉤の手状の包丁刃部(3)を設けた事で、農作業の場面や状況の変化に応じて、一つの刃物で、包丁にも鋸鎌にも二通りに使い方が変化対応できて、刃物を持ち換える煩しさもなく効率的に使用できる。 On the A side of the tip of the saw blade part (2) of the saw blade body (1) with a knife blade, a knife-like knife part (3) having an appropriate width and having a hook shape with respect to the saw blade part (2). By providing it, it can be used in two ways for both knifes and saw blades according to changes in farming situations and situations, and it can be used efficiently without the hassle of changing tools. it can.
(1)は、包丁刃付き鋸鎌本体。(1a)は、従来鋸鎌本体。
(2)、(2a)は、鋸刃部。
(3)は、包丁刃部。
(4)、(4a)は、柄付け金具。
(5)、(5a)は柄。
(6)は、鋸鎌背側。
(7)は、くびれ部。
A側は、鋸刃部の先端。(1) is a saw blade body with a knife blade. (1a) is a conventional saw blade body.
(2) and (2a) are saw blade portions.
(3) is a knife blade.
(4) and (4a) are handle fittings.
(5) and (5a) are patterns.
(6) is the back side of the saw sickle.
(7) is the constriction.
The A side is the tip of the saw blade.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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JP2017150261A JP2019004863A (en) | 2017-06-23 | 2017-06-23 | Saw-edged sickle with kitchen knife blade |
Applications Claiming Priority (1)
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JP2017150261A JP2019004863A (en) | 2017-06-23 | 2017-06-23 | Saw-edged sickle with kitchen knife blade |
Publications (1)
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JP2019004863A true JP2019004863A (en) | 2019-01-17 |
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JP2017150261A Pending JP2019004863A (en) | 2017-06-23 | 2017-06-23 | Saw-edged sickle with kitchen knife blade |
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Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5360018U (en) * | 1976-10-22 | 1978-05-22 | ||
JPS5948801U (en) * | 1982-09-25 | 1984-03-31 | 株式会社ユ−エム工業 | work saw |
JPS6236620U (en) * | 1985-08-23 | 1987-03-04 | ||
JPS62163079U (en) * | 1986-04-07 | 1987-10-16 | ||
JP3141928U (en) * | 2008-01-17 | 2008-05-29 | 鈴男 熊谷 | Weeding equipment |
-
2017
- 2017-06-23 JP JP2017150261A patent/JP2019004863A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5360018U (en) * | 1976-10-22 | 1978-05-22 | ||
JPS5948801U (en) * | 1982-09-25 | 1984-03-31 | 株式会社ユ−エム工業 | work saw |
JPS6236620U (en) * | 1985-08-23 | 1987-03-04 | ||
JPS62163079U (en) * | 1986-04-07 | 1987-10-16 | ||
JP3141928U (en) * | 2008-01-17 | 2008-05-29 | 鈴男 熊谷 | Weeding equipment |
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A02 | Decision of refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A02 Effective date: 20190226 |