JP2018501819A5 - - Google Patents

Claims (16)

1400-3800 mPa.s measured at 10 ° C. for 90 seconds at a shear rate of 64 s ⁻¹ with a viscometer equipped with a 2/2 type measuring bob / measuring tube system. A method for filling a container with a dairy product having a viscosity comprised between s, comprising the following steps:
(A) at a flow rate near the surface of the nozzle opening of between 0.5 and 1.2 kg / (h × mm ² ) by a dispenser equipped with a nozzle comprising at least one opening and 4 to 30 ° C. Filling the container with the dairy product at a temperature contained between , and (b) if the temperature of the dairy product in step (a) exceeds 10 ° C, the dairy product in the container Cooling to a temperature comprised between 10 ° C. The dairy product has 1400-2500 mPa.s. having a viscosity comprised between s,
The method according to claim 1, wherein step (a) is performed at a flow rate near the nozzle opening surface comprised between 0.5 and 0.8 kg / (h × mm ² ). The dairy product is 2600-3800 mPa.s. having a viscosity comprised between s,
The method according to claim 1, wherein step (a) is performed at a flow rate near the nozzle opening surface comprised between 0.8 and 1.2 kg / (h × mm ² ). The method according to claim 1, wherein the entire surface of the nozzle opening is comprised between 150 and 400 mm ² .   The method according to claim 1, wherein the nozzle comprises at least two openings. The nozzle, comprises a 2 to 30 openings, the method according to claim 5. The method of claim 6, wherein the nozzle comprises 5 to 10 openings. The method according to any one of claims 5 to 7 , wherein all of the openings have the same size and the same shape. The method according to any one of claims 5 to 8 , wherein the opening is uniformly arranged at an end of the nozzle. The method according to any one of claims 1 to 9 , wherein the dairy product is cooled in step (b) at a rate comprised between 5 and 15 ° C / hour. The dairy product, in step (b), the fresh air, and air flow of between 3 to 6 m / sec is cooled at an air temperature of between 1.5 to 6 ° C., according to claim 1-10 The method according to any one of the above. 12. A method according to any one of claims 1 to 11 , wherein the dairy product has a total protein content comprised between 6 and 14%. The method according to any one of claims 1 to 12 , wherein the container used in step (a) already contains a food preparation layer. The food preparation is a fruit-based preparation, a milk-based preparation, a cereal-based preparation, honey or a mixture thereof, chocolate pieces, caramel pieces, nut pieces or The method according to claim 13 , further comprising a mixture thereof. The fruit-based preparation is selected from fruit puree, fruit compote, fruit sauce, fruit coulis, fruit jam, fruit jelly and mixtures thereof, and may further contain fruit pieces;
The preparation based on milk drinks is a cream or sauce with chocolate, vanilla, caramel, praline, pistachio, hazelnut or coffee flavor;
A cereal-based preparation, cornflakes or puffed rice, optionally coated with chocolate;
15. The method of claim 14 , wherein the nut pieces are pieces of almonds, hazelnuts, walnuts, cashews, pecan nuts, brazil nuts, pistachios, macadamia nuts, queensland nuts or mixtures thereof. The fruits of the preparation based on fruits are strawberry, raspberry, blackberry, blueberry, cherry, apricot, peach, pear, apple, plum, pineapple, mango, banana, papaya, passion fruit, pomelo, orange, lemon 16. A method according to claim 14 or 15 , wherein the method is selected from: kiwi, coconut, vanilla and mixtures thereof.