KR20150126241A - vegetable icecream - Google Patents
vegetable icecream Download PDFInfo
- Publication number
- KR20150126241A KR20150126241A KR1020140053698A KR20140053698A KR20150126241A KR 20150126241 A KR20150126241 A KR 20150126241A KR 1020140053698 A KR1020140053698 A KR 1020140053698A KR 20140053698 A KR20140053698 A KR 20140053698A KR 20150126241 A KR20150126241 A KR 20150126241A
- Authority
- KR
- South Korea
- Prior art keywords
- vegetable
- raise
- various
- added
- vegetables
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 20
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 9
- 239000000843 powder Substances 0.000 claims abstract description 7
- 235000015192 vegetable juice Nutrition 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims abstract 4
- 244000144725 Amygdalus communis Species 0.000 claims abstract 2
- 244000105624 Arachis hypogaea Species 0.000 claims abstract 2
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract 2
- 229930091371 Fructose Natural products 0.000 claims abstract 2
- 239000005715 Fructose Substances 0.000 claims abstract 2
- 235000020224 almond Nutrition 0.000 claims abstract 2
- 235000019219 chocolate Nutrition 0.000 claims abstract 2
- 235000013399 edible fruits Nutrition 0.000 claims abstract 2
- 239000000796 flavoring agent Substances 0.000 claims abstract 2
- 235000019634 flavors Nutrition 0.000 claims abstract 2
- 239000004615 ingredient Substances 0.000 claims abstract 2
- 239000007788 liquid Substances 0.000 claims abstract 2
- 239000000463 material Substances 0.000 claims abstract 2
- 235000014571 nuts Nutrition 0.000 claims abstract 2
- 235000020232 peanut Nutrition 0.000 claims abstract 2
- 229940088594 vitamin Drugs 0.000 claims abstract 2
- 229930003231 vitamin Natural products 0.000 claims abstract 2
- 235000013343 vitamin Nutrition 0.000 claims abstract 2
- 239000011782 vitamin Substances 0.000 claims abstract 2
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/322—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/366—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2220/00—Products with special structure
- A23G2220/20—Products with special structure with a composite structure, e.g. laminated products, coated products, microstructures, e.g. with encapsulated ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
1.야채 즙액이나 야채 건조가루를 녹여넣거나, 직접 야채 내용물을 넣거나 야채를 냉동이나 건조시켜 아이스크림안에 넣어 만든다.
야채 건조가루,야채 즙액,야채 넣기,3가지 2가지 1가지의 선택적으로 여러가지넣거나 하나만 쓸수있다.
2.여러 재료를 첨가할수 있다.
3.클로렐라가루나 정백당,액상과당,각종 단맛을 내는 종류의 재료를 넣거나 뿌릴수있다.비타민이나 몸에 좋은 재료를 넣을수도 있다.
4.취향에 따라 위에 초콜렛을 올리거나 아몬드나 땅콩등 견과류 혹은 과자를 올리거나 과일을 올릴 수 있다1. Dissolve vegetable juice or vegetable dry powder, put the contents of the vegetables directly, or freeze or dry the vegetables and put them in ice cream.
Vegetable Dried Powder, Vegetable Juice, Vegetable Placement, 3 kinds of 2, 1, optional, you can put various or only one.
2. Various materials can be added.
3. Chlorella can be added or sprinkled with luna sugar, liquid fructose, and various sweet flavors. You can also put vitamins and other good ingredients in your body.
4. Depending on your preference, you can raise the chocolate on top, raise nuts or sweets, such as almonds or peanuts, or raise fruits
Description
아이스크림Ice cream
야채 즙액이나 야채 건조가루를 녹여넣거나, 직접 야채 내용물을 넣거나 야채를 냉동이나 건조시켜 아이스크림안에 넣어 만든다.Dissolve the vegetable juice or vegetable dry powder, put the contents of the vegetables directly, or freeze or dry the vegetables and make them into ice cream.
맛있는 아이스크림을 만든다.Makes delicious ice cream.
야채 즙액이나 야채 건조가루를 녹여넣거나, 직접 야채 내용물을 넣거나 야채를 냉동이나 건조시켜 아이스크림안에 넣어 만든다.Dissolve the vegetable juice or vegetable dry powder, put the contents of the vegetables directly, or freeze or dry the vegetables and make them into ice cream.
맛있는 아이스크림을 만든다.Makes delicious ice cream.
야채 즙액이나 야채 건조가루를 녹여넣거나, 직접 야채 내용물을 넣거나 야채를 냉동이나 건조시켜 아이스크림안에 넣어 만든다.Dissolve the vegetable juice or vegetable dry powder, put the contents of the vegetables directly, or freeze or dry the vegetables and make them into ice cream.
Claims (1)
야채 건조가루,야채 즙액,야채 넣기,3가지 2가지 1가지의 선택적으로 여러가지넣거나 하나만 쓸수있다.
2.여러 재료를 첨가할수 있다.
3.클로렐라가루나 정백당,액상과당,각종 단맛을 내는 종류의 재료를 넣거나 뿌릴수있다.비타민이나 몸에 좋은 재료를 넣을수도 있다.
4.취향에 따라 위에 초콜렛을 올리거나 아몬드나 땅콩등 견과류 혹은 과자를 올리거나 과일을 올릴 수 있다1. Dissolve vegetable juice or vegetable dry powder, put the contents of the vegetables directly, or freeze or dry the vegetables and put them in ice cream.
Vegetable Dried Powder, Vegetable Juice, Vegetable Placement, 3 kinds of 2, 1, optional, you can put various or only one.
2. Various materials can be added.
3. Chlorella can be added or sprinkled with luna sugar, liquid fructose, and various sweet flavors. You can also put vitamins and other good ingredients in your body.
4. Depending on your preference, you can raise the chocolate on top, raise nuts or sweets, such as almonds or peanuts, or raise fruits
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140053698A KR20150126241A (en) | 2014-05-02 | 2014-05-02 | vegetable icecream |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1020140053698A KR20150126241A (en) | 2014-05-02 | 2014-05-02 | vegetable icecream |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| KR20150126241A true KR20150126241A (en) | 2015-11-11 |
Family
ID=54605707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1020140053698A Withdrawn KR20150126241A (en) | 2014-05-02 | 2014-05-02 | vegetable icecream |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR20150126241A (en) |
-
2014
- 2014-05-02 KR KR1020140053698A patent/KR20150126241A/en not_active Withdrawn
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CL2019002921A1 (en) | Edible chocolate product. | |
| MX380193B (en) | IMPROVED SWEETENER. | |
| RU2017122388A (en) | SEALED EDIBLE CONTAINER FILLED WITH EASY POWDER POWDER-FREE FOOD INGREDIENT | |
| KR20150126241A (en) | vegetable icecream | |
| JP2011000087A (en) | Composite frozen dessert provided with holding stick and edible absorbent | |
| KR20150124856A (en) | vegetable noodles | |
| Mongia | Fruit ingredients in confectionery applications | |
| KR20150125500A (en) | vegetable snack | |
| KR20160009996A (en) | fruit icecream ice bar | |
| KR20180091639A (en) | coffe congener icecream | |
| CN105613906A (en) | Pine nut sokmak | |
| KR20180091628A (en) | persimmon on cake | |
| KR20180091638A (en) | chocolate cream cookies | |
| KR20160027714A (en) | fruit icecream pencil bar | |
| Lidums et al. | Possibilities of dry kvass for food flavour enrichment | |
| KR20150144670A (en) | orange icecream | |
| KR20150124336A (en) | caramel cream | |
| DE202018004298U1 (en) | Caffeinated Smoothie Ice, Smoothie Energy Ice Ice and popsicles of pureed fruits and caffeinated herbal additives, such as coconut oil. Guarana. Preservation of vitamins by freezing process. | |
| KR20180091626A (en) | apple cake | |
| KR20180090436A (en) | ice choco syrup coffe | |
| KR20180090435A (en) | ice choco syrup coffe | |
| KR20180003373A (en) | cherry icecream | |
| KR20150125497A (en) | vegetable rice cake | |
| CN104738554A (en) | Chocolate sauce | |
| KR20150124345A (en) | fruit bread |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PA0109 | Patent application |
Patent event code: PA01091R01D Comment text: Patent Application Patent event date: 20140502 |
|
| PG1501 | Laying open of application | ||
| PC1203 | Withdrawal of no request for examination | ||
| WITN | Application deemed withdrawn, e.g. because no request for examination was filed or no examination fee was paid |