JP2018193099A - Packaging container - Google Patents

Packaging container Download PDF

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JP2018193099A
JP2018193099A JP2017099093A JP2017099093A JP2018193099A JP 2018193099 A JP2018193099 A JP 2018193099A JP 2017099093 A JP2017099093 A JP 2017099093A JP 2017099093 A JP2017099093 A JP 2017099093A JP 2018193099 A JP2018193099 A JP 2018193099A
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container
small container
main body
small
peripheral wall
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哲也 古田
Tetsuya Furuta
哲也 古田
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Chuo Kagaku Co Ltd
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Chuo Kagaku Co Ltd
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Abstract

To provide a packaging container in which consideration on attaching and detaching of a small container, arrangement of a food product and eating is paid.SOLUTION: In a packaging container, a small container holding part 1 for holding a small container body is integrally formed in a container body which houses a food product, and the small container holding part includes a bottom part 11 and a periphery wall part 12 which stands from the bottom part so as to surround the periphery direction of the small container. The periphery wall part may include a notch part 13 about one fifth to about one fourth of which is notched in the periphery direction at the position adjacent to the container body. The notch part 13 may be notched so that the bottom part 11 and the container body P are connected in one plane. The bottom part 11 may include a protrusion part 11a which protrudes along the inner periphery edge of the periphery wall part 12.SELECTED DRAWING: Figure 1

Description

本発明は、容器本体より小さい小容器を保持可能な包装用容器に関し、さらに詳しくは、容器本体に隣接するように小容器の保持構造を備えた包装用容器に関するものである。   The present invention relates to a packaging container capable of holding a small container smaller than the container main body, and more particularly to a packaging container having a small container holding structure adjacent to the container main body.

従来から、スーパーマーケット・コンビニエンスストア・デパート等の小売店では、そば、うどん、ラーメン、冷やし中華等の麺類を所定の包装用容器に盛り付けた状態(弁当形式)で販売してきた。このような弁当形式としては、例えば、包装用容器内の麺に汁を足して食すタイプや、包装用容器の小容器(カップ)に注いだ汁に麺を付けて食すタイプ等がある。特に、後者のタイプは、もりそばやつけ麺など日本独特の食文化を反映したメニューであり、包装用容器にも工夫の余地があった。   Traditionally, retail stores such as supermarkets, convenience stores, and department stores have sold noodles such as buckwheat, udon, ramen, chilled Chinese, etc. in a predetermined packaging container (lunch format). Examples of such a lunch box type include a type in which juice is added to noodles in a packaging container and a type in which noodles are added to soup poured into a small container (cup) of the packaging container. In particular, the latter type is a menu that reflects Japan's unique food culture such as Morisoba and tsukemen, and there is room for improvement in packaging containers.

例えば、麺を盛り付けるカップ状の容器本体の開口部分を塞ぐ蓋体兼用の中皿に、つけ汁専用カップを挿入して保持する貫通孔を設けた発想が提案されている(例えば、特許文献1参照。)。このような構造により、貫通孔で保持したつけ汁専用カップの底部分が容器本体内に注いだ熱湯につかるため、カップ内のつけ汁を容易に加温することができるものである。すなわち、つけ汁専用カップを保持してつけ汁を加温するためには、容器本体と中皿とを二段式にすることが条件となる。   For example, the idea which provided the through-hole which inserts and hold | maintains a cup for exclusive use of a soup is proposed in the inside dish also used as a cover body which plugs up the opening part of the cup-shaped container main body which arranges noodles (for example, patent documents 1) reference.). With such a structure, since the bottom portion of the cup for exclusive use of the soup held by the through hole is used in the hot water poured into the container body, the soup in the cup can be easily heated. That is, in order to heat the soup while holding the soup cup, the container body and the middle dish must be in two stages.

特開平9−99982号公報JP-A-9-99982

しかしながら、上述した従来技術の発想では、着脱式の中皿がなければつけ汁専用カップを保持できないばかりでなく、中皿からつけ汁専用カップを取り外さなければ、麺を食しにくい。すなわち、着脱式の中皿を備えていない包装用容器に対して上記発想は採用できず、例えば、つけ汁専用カップのような小容器を容器本体で保持する包装用容器に関する課題を解決するための示唆にも該当し得ない。   However, according to the above-described idea of the prior art, not only the cup for exclusive use of the soup stock can be held without a removable intermediate dish, but also the noodles are difficult to eat unless the cup for exclusive use of the soup stock is removed from the intermediate dish. That is, the above concept cannot be adopted for a packaging container that does not have a detachable middle dish, for example, in order to solve a problem related to a packaging container that holds a small container such as a cup dedicated to soup with the container body. It cannot be applied to the suggestion.

小容器を容器本体で保持する包装用容器において、例えば、小容器の周方向の全てを保持する構造だと、小容器を着脱しにくい恐れや、容器本体に対して小容器を保持する構造の占める割合が大き過ぎてバランスが悪くなるため、食品を食しにくく、見栄えも悪くなる恐れがある。さらに、食品の盛り付けミスが生じて容器本体をはみ出て小容器を保持する構造に入ってしまうと、小容器の載置により食品の一部がつぶれてしまい、見栄えも悪く商品の品質低下を招く恐れがある。   In a packaging container that holds a small container with the container body, for example, if the structure holds all of the circumferential direction of the small container, it may be difficult to attach or detach the small container, or the structure that holds the small container with respect to the container body Since the proportion of the occupancy is too large, the balance becomes poor, so it is difficult to eat food and the appearance may be deteriorated. In addition, if a food misplacement occurs and the container body protrudes and enters a structure that holds a small container, the small container may be crushed due to the small container being placed, resulting in poor quality and reduced product quality. There is a fear.

このような小容器を容器本体で保持する包装用容器を採用する上で未解決の課題に対し、発明者等は創意工夫の末、従来技術とは全く異なる技術的思想に基づく新たな構造の開発に行き着いた。すなわち、容器本体で小容器を保持するためには、位置ずれを防ぐ必要最低限の構造でよく、さらに、食品の盛り付けミスや食事への配慮を兼ね備えた構造が不可欠な要素であることに、発明者等はたどり着いた。   In response to an unsolved problem in adopting a packaging container that holds such a small container with the container body, the inventors have a new structure based on a technical idea completely different from the conventional technique, after creative ingenuity. I came to development. In other words, in order to hold a small container in the container body, it may be the minimum necessary structure to prevent misalignment, and furthermore, a structure that combines food misplacement and consideration for meals is an essential element. The inventors have arrived.

そこで、本発明の目的は、小容器の着脱、食品の盛り付け、及び食事への配慮を兼ね備えた包装用容器を提供することにある。   SUMMARY OF THE INVENTION An object of the present invention is to provide a packaging container that combines the attachment / detachment of small containers, the arrangement of foods, and consideration of meals.

上記課題を解決するために、本発明による包装用容器は、内容物を収納する容器本体に小容器を載置するための小容器保持部が一体的に形成されており、上記小容器保持部は、底部と、上記小容器の周方向を囲むように上記底部から立ち上がる周壁部とを有し、上記周壁部には、上記容器本体と隣接する位置に周方向略5分の1から略4分の1切り欠かれた切欠部が形成されていることを特徴とする。   In order to solve the above-mentioned problems, the packaging container according to the present invention is formed integrally with a small container holding part for placing a small container on a container main body for storing contents. Has a bottom portion and a peripheral wall portion that rises from the bottom portion so as to surround the circumferential direction of the small container, and the peripheral wall portion has a position adjacent to the container main body at a position that is approximately 1/5 to approximately 4 in the circumferential direction. It is characterized in that a cut-out part cut out by one part is formed.

また、上記切欠部が、上記底部と上記容器本体とが面一でつながるように切り欠かれていることが望ましい。   Moreover, it is desirable that the cutout portion is cut out so that the bottom portion and the container body are connected in a flush manner.

また、上記底部が、上記周壁部の内周縁に沿って突出している突出部を有することが望ましい。   Moreover, it is desirable that the bottom portion has a protruding portion that protrudes along the inner peripheral edge of the peripheral wall portion.

以下に、本発明を構成する各要件の定義、意味、又は具体例を示す。   Below, the definition of each requirement which comprises this invention, a meaning, or a specific example is shown.

「小容器保持部」の設置場所は、例えば、平面視で矩形状の容器本体に対して外側に突出しない位置(容器本体の内側)でも、突出する位置(容器本体の外側)でもよいが、容器本体の既定寸法に鑑みれば、容器本体の内側が好ましい。   The location of the “small container holding part” may be, for example, a position that does not protrude outward (inside the container body) or a position that protrudes (outside the container body) with respect to the rectangular container body in plan view. In view of the predetermined dimensions of the container body, the inside of the container body is preferable.

「内容物」とは、食品全般が該当し、特に、つゆ、タレ、スープ等の液体状(又は半液体状)の具材に主食品をつけたり、この具材を主食品にかけたりするメニューが該当し、例えば、そば、うどん、ラーメン、冷やし中華、パスタ等の麺類、カレーライス、あんかけチャーハン等の飯類、ステーキ、ハンバーグ、てんぷら、サラダ等の惣菜類が該当してもよい。   “Content” refers to food in general, and in particular, there is a menu for adding main foods to liquid (or semi-liquid) ingredients such as soy sauce, sauce, and soup, and applying these ingredients to the main food. Applicable, for example, noodles such as buckwheat, udon, ramen, chilled Chinese and pasta, rice such as curry and rice, baked fried rice, and side dishes such as steak, hamburger, tempura and salad.

「小容器」とは、食品全般を収納するもので、特に、上述した液体状(又は半液体状)の具材を入れるためのものでもよい。「小容器」の形状は、例えば、円柱形状、枡形状、ボール形状等でもよい。   The “small container” is a container for storing food in general, and may be a container for storing the above-described liquid (or semi-liquid) ingredients. The shape of the “small container” may be, for example, a cylindrical shape, a bowl shape, a ball shape, or the like.

「容器本体と隣接する位置」とは、容器本体の内部と小容器保持部の内部とが通じるようなところに切欠部が設けてあることを意味してもよい。「切欠部」の幅は、載置した小容器が位置ずれしない程度でもよく、周壁部の周方向全体に対して略5分の1〜略4分の1でもよく、好ましくは5分の1〜4分の1でもよい。5分の1未満だと、切欠部の幅が狭すぎて周壁部により容器本体と小容器保持部とが実質隔たれてしまい、4分の1以上だと切欠部の幅が広すぎて小容器が位置ずれしてしまうからである。   The “position adjacent to the container main body” may mean that a notch is provided at a location where the inside of the container main body and the inside of the small container holding portion communicate. The width of the “notch” may be such that the placed small container is not displaced, and may be about 1/5 to about 1/4 with respect to the entire circumferential direction of the peripheral wall, preferably 1/5. It may be ˜1 / 4. If it is less than one-fifth, the width of the notch is too narrow and the container body and the small container holding part are substantially separated by the peripheral wall, and if it is more than a quarter, the width of the notch is too wide. This is because the position shifts.

「底部と容器本体とが面一でつながるように」とは、小容器保持部の底部と容器本体の底部とが同一面で形成されており、かつ周壁部でこれらの底部が隔たれないようなに切欠部が形成されていることを意味してもよい。換言すれば、小容器保持部の底部と容器本体の底部との境界部分に周壁部とは異なる高さが低い凸状のリブや深さが浅い凹状の窪みが別途設けられていてもよい。   “So that the bottom and the container body are connected flush with each other” means that the bottom part of the small container holding part and the bottom part of the container body are formed on the same surface, and the bottom part is not separated by the peripheral wall part. It may mean that a notch is formed in In other words, a convex rib having a low height different from the peripheral wall portion or a concave recess having a shallow depth may be separately provided at a boundary portion between the bottom portion of the small container holding portion and the bottom portion of the container main body.

「突出部」とは、例えば、小容器保持部の底部より高く帯状に突出している段差や部分的に突出しているリブでもよい。「周壁部の内周縁に沿って突出している」とは、突出部上に小容器が載置された状態にて、切欠部を越えて小容器の底部分と小容器保持部の底部との間に所定の隙間が生じるような構造を意味してもよい。小容器保持部の底部に対する「突出部」の高さは、0.5mm〜5mmでもよく、好ましくは1・5mm〜4mm、より好ましくは2mm〜3.5mmでもよい。0.5mm未満だと低すぎて小容器が内容物を踏み潰してしまう恐れがあり、5mm以上だと高すぎて余計に内容物が入り込んでしまう恐れがあるからである。   The “projecting portion” may be, for example, a step projecting in a band shape higher than the bottom of the small container holding portion or a rib projecting partially. “Protruding along the inner peripheral edge of the peripheral wall” means that the bottom of the small container and the bottom of the small container holding part extend beyond the notch while the small container is placed on the protrusion. It may mean a structure in which a predetermined gap is generated between them. The height of the “projection” with respect to the bottom of the small container holding part may be 0.5 mm to 5 mm, preferably 1.5 mm to 4 mm, more preferably 2 mm to 3.5 mm. If it is less than 0.5 mm, it is too low and the small container may crush the contents, and if it is 5 mm or more, it may be too high and the contents may enter.

本発明による包装用容器は、容器本体と一体的に形成された小容器保持部の周壁部に容器本体と隣接する位置に周方向略5分の1から略4分の1切り欠かれた切欠部が形成されていることにより、小容器を嵌めやすく、かつ位置ずれしにくく載置する効果が期待できる。さらに、小容器保持部が容器本体の内側に設けられている場合、切欠部により容器本体に対する内容物の収納領域を広めに確保する効果が期待できる。すなわち、容器本体と小容器保持部とを隔てていた周壁部の一部が切欠部に置き換わるため、容器本体の内容物の収容面積を小容器保持部まで拡げることができる。   The packaging container according to the present invention has a cutout in which a circumferential wall portion of a small container holding portion formed integrally with a container body is cut away from a position approximately adjacent to the container body in the circumferential direction by about 1/5 to about 1/4. By forming the portion, it is possible to expect the effect of placing the small container easily and not easily displaced. Furthermore, when the small container holding part is provided inside the container main body, an effect of ensuring a wider storage area for the contents with respect to the container main body by the notch part can be expected. That is, since a part of the peripheral wall part separating the container main body and the small container holding part is replaced with the notch part, the storage area of the contents of the container main body can be expanded to the small container holding part.

また、切欠部が、小容器保持部の底部と容器本体とが面一でつながるように切り欠かれていることにより、小容器を取り外せば、容器本体内の食品を小容器保持部の底部にまで広げて混ぜ合わせられる効果が期待できる。すなわち、そば等の麺類が食事前に固まっている場合、麺に対して箸を回転させるのみならず、四方に振らせてほぐすため、麺が拡散しやすくほぐれやすい。   In addition, since the notch is notched so that the bottom of the small container holding part and the container main body are flush with each other, if the small container is removed, the food in the container main body is placed on the bottom of the small container holding part. You can expect the effect to be spread and mixed. That is, when noodles such as buckwheat are hardened before eating, not only the chopsticks are rotated with respect to the noodles but also swayed in all directions so that the noodles are easily diffused and easily loosened.

また、小容器保持部の底部が、周壁部の内周縁に沿って突出している突出部を有することにより、載置時に小容器の底部分と小容器保持部の底部との間に隙間をつくることができるため、盛り付けた食品等が小容器保持部の底部に拡がっても踏み潰されない効果が期待できる。例えば、麺類の盛り付けをライン生産にて行う場合、装置から提供された麺のうち数本が本来の盛り付け場所である容器本体の底部を越えて小容器保持部に入り込んでしまったとしても、小容器の載置時に小容器保持部内の食品が上述した隙間に収まり、踏み潰されず型崩れしないため、見た目上及び食品の衛生上の品質維持に貢献することができる。   In addition, since the bottom portion of the small container holding portion has a protruding portion that protrudes along the inner peripheral edge of the peripheral wall portion, a gap is created between the bottom portion of the small container and the bottom portion of the small container holding portion when placed. Therefore, it can be expected that the foods and the like that are served will not be crushed even if they spread to the bottom of the small container holding part. For example, when noodles are arranged in line production, even if several of the noodles provided from the device have entered the small container holding part beyond the bottom of the container body, which is the original serving place, When the container is placed, the food in the small container holding part fits in the gap described above, and is not crushed and does not lose its shape, so that it can contribute to the maintenance of the appearance and the hygiene quality of the food.

本発明の一実施形態における包装用容器の斜視図である。It is a perspective view of the packaging container in one Embodiment of this invention. 上記包装用容器の平面図である。It is a top view of the said packaging container. 上記包装用容器の底面図である。It is a bottom view of the said packaging container. 上記包装用容器の正面図である。It is a front view of the said packaging container. 上記包装用容器の背面図である。It is a rear view of the said packaging container. 上記包装用容器の右側面図である。It is a right view of the said packaging container. 上記包装用容器の左側面図である。It is a left view of the said packaging container. 上記包装用容器と蓋体と小容器とを組み合せる前の状態を示す斜視図である。It is a perspective view which shows the state before combining the said packaging container, a cover body, and a small container. 上記包装用容器と小容器とを組み合せた状態を示す斜視図である。It is a perspective view which shows the state which combined the said packaging container and the small container. 上記包装用容器と小容器とを組み合せた状態の部分拡大図である。It is the elements on larger scale of the state which combined the said container for packaging and the small container.

以下、図1〜図10を参照しつつ、本発明の一実施形態における包装用容器(以下、「本包装用容器」ともいう。)の詳細を説明する。
これらの図において、複数個存在する同一の部位については、一つの部位のみに符番しているものもある。図面上では確認できず見えない部位については、その部位の該当箇所や引き出し線を破線で示しているものもある。図面上では仮想で描写している部位については、その部位や引き出し線を二点鎖線で示しているものもある。
なお、本包装用容器の向きは、消費者が本包装用容器と向き合う通常の向きを基準としてもよく、この通常の向きを本包装用容器の正面としてもよく、この正面に位置する消費者にとって近い方を手前側、遠い方を奥側、左手方向を左側、右手方向を右側、上方向を上側、下方向を下側と表現してもよい。
Hereinafter, the details of the packaging container according to an embodiment of the present invention (hereinafter also referred to as “the present packaging container”) will be described with reference to FIGS.
In these drawings, a plurality of identical parts may be numbered only in one part. For parts that cannot be confirmed on the drawing and cannot be seen, some of the parts and lead lines are indicated by broken lines. In the drawings, there are some parts that are depicted in phantom, in which the parts and lead lines are indicated by two-dot chain lines.
Note that the orientation of the packaging container may be based on the normal direction in which the consumer faces the packaging container, and this normal orientation may be the front of the packaging container. The nearer side may be expressed as the near side, the far side as the rear side, the left hand direction as the left side, the right hand direction as the right side, the upper direction as the upper side, and the lower direction as the lower side.

図1に示すように、本包装用容器は、食品を収納する容器本体Pに小容器を保持するための小容器保持部1が一体的に形成されており、この小容器保持部は、底部11と、この小容器の周方向を囲むようにこの底部から立ち上がる周壁部12とを有し、この周壁部には、この容器本体と隣接する位置に周方向5分の1から4分の1切り欠かれた切欠部13が形成されていてもよい。   As shown in FIG. 1, the present packaging container is integrally formed with a small container holding part 1 for holding a small container in a container main body P for storing food. 11 and a peripheral wall portion 12 that rises from the bottom so as to surround the circumferential direction of the small container, and the peripheral wall portion is located at a position adjacent to the container body in the circumferential direction from 1/5 to 1/4. A cutout portion 13 that is cut out may be formed.

また、切欠部13が、底部11と容器本体Pとが面一でつながるように切り欠かれていてもよい。   Moreover, the notch part 13 may be notched so that the bottom part 11 and the container main body P may be connected in a flush manner.

また、底部11が、周壁部12の内周縁に沿って突出している突出部11aを有していてもよい。   Further, the bottom portion 11 may have a protruding portion 11 a that protrudes along the inner peripheral edge of the peripheral wall portion 12.

次に、図1〜図7を参照しつつ、本包装用容器を構成する各部の構造を詳細に説明する。   Next, the structure of each part constituting the packaging container will be described in detail with reference to FIGS.

図1及び図2に示すとおり、本包装用容器は、平面視で略長方形状に成型された熱可塑性樹脂製の包装用容器であって、食品(例えば、そば)を収納する容器本体Pと、別の食品(例えば、そばつゆ)を収納する小容器を保持するためにこの容器本体と一体的に成型された小容器保持部1と、また別の食品(例えば、そばの薬味)を収納するためにこの容器本体及び小容器保持部と一体的に成型された収納部Tとを備えていてもよい。本包装用容器の正面に位置する消費者にとって、容器本体1は右側、小容器保持部1は左手前側、小載置部Tは左奥側にそれぞれ配置してあってもよい。
なお、容器本体1、小容器保持部1、及び小載置部Tの配置や容量比は、食品の種類に応じて設計してもよい。
As shown in FIGS. 1 and 2, the packaging container is a packaging container made of a thermoplastic resin molded in a substantially rectangular shape in plan view, and a container body P that stores food (for example, soba) and In order to hold a small container for storing another food (for example, soba soup), a small container holding part 1 formed integrally with the container body and for storing another food (for example, soba seasoning) Therefore, the container main body and the small container holding part may be provided with a storage part T that is integrally molded. For the consumer located in front of the packaging container, the container body 1 may be arranged on the right side, the small container holding part 1 on the left front side, and the small placement part T on the left back side.
In addition, you may design the arrangement | positioning and volume ratio of the container main body 1, the small container holding part 1, and the small mounting part T according to the kind of foodstuff.

容器本体Pは、食品が載置される平面視で略正方形状の本体底部P1と、この本体底部の周縁から外側に傾斜して立ち上がっている本体側壁部P2と、この本体側壁部の上端から外方に延出している本体フランジ部P3とを備えていてもよい。本包装用容器の正面に位置する消費者にとって、容器本体Pには、奥側の双方の角部分及び右手前側の角部分に加え、左手前側の角部分に相当する位置に小容器保持部1が配置してあってもよい。
なお、本体底部P1の形状は、円形状でも楕円形状でもよく、限定はない。本体側壁部P2には、剛性を高める矩形状のリブが複数個設けられていてもよい。
The container main body P has a substantially square main body bottom part P1 in a plan view on which food is placed, a main body side wall part P2 rising obliquely outward from the periphery of the main body bottom part, and an upper end of the main body side wall part. A main body flange portion P3 extending outward may be provided. For consumers located in front of the packaging container, the container main body P includes a small container holding portion 1 at a position corresponding to the corner portion on the left front side in addition to both the corner portions on the back side and the corner portion on the right front side. May be arranged.
The shape of the main body bottom P1 may be circular or elliptical, and is not limited. A plurality of rectangular ribs that increase rigidity may be provided on the main body side wall P2.

本体底部P1は、中央部分に所定の高さ膨出している隆起部P1aと、この隆起部を含む全体に放射状に形成されたリブ部(符番しない)とを有していてもよい。隆起部P1aは、小容器保持部1寄りの一部分が欠けた楕円形状でもよく、頂点が尖っていてもよい。リブ部は、直線状の長尺リブと短尺リブとが交互に配列されていてもよい。隆起部P1aの中央部分には、リブ部が配されていない円形領域があってもよい。このような構造によれば、隆起部P1aが盛り付けた食品のボリューム感を向上させ、リブ部がかき混ぜ時の食品をよりほぐしやすくすることができる。
なお、本体底部P1に対する隆起部P1aやリブ部の寸法や形状に限定はなく、食品の見栄えや食べ易さに問題なければいずれでもよい。
The main body bottom portion P1 may include a raised portion P1a that bulges at a predetermined height in the center portion, and rib portions (not numbered) that are formed radially including the raised portion. The raised portion P1a may have an elliptical shape lacking a portion near the small container holding portion 1 or may have a sharp apex. In the rib portion, linear long ribs and short ribs may be alternately arranged. There may be a circular region in which the rib portion is not arranged in the central portion of the raised portion P1a. According to such a structure, the volume feeling of the food provided by the raised portion P1a can be improved, and the rib portion can more easily loosen the food when stirring.
In addition, there is no limitation in the dimension and shape of the protruding part P1a with respect to the main-body bottom part P1, and a rib part, and any may be sufficient as long as there is no problem in the appearance of food and the ease of eating.

小容器保持部1は、小容器が載置される平面視で略円形状の底部11と、この底部の周縁から外側に傾斜して立ち上がっている周壁部12とを少なくとも備え、この周壁部には容器本体1と通ずるように切り欠かれた切欠部13が形成されていてもよい。
なお、底部11、周壁部12、及び切欠部13の形状や容器本体1に対する寸法に限定はない。
The small container holding part 1 includes at least a bottom 11 having a substantially circular shape in a plan view on which the small container is placed, and a peripheral wall 12 that rises outward from the periphery of the bottom, and is provided on the peripheral wall. May be formed with a notch 13 cut out so as to communicate with the container body 1.
In addition, there is no limitation in the shape with respect to the shape of the bottom part 11, the surrounding wall part 12, and the notch part 13, and the container main body 1. FIG.

底部11は、周壁部12に沿って突出している所定の高さ及び幅の帯状の突出部11aを有していてもよい。底部11に対する突出部11aの高さは、0.5mm〜5mmでもよい。このような構造によれば、小容器が突出部11a上に載置されると、底部11とこの小容器の底部分との間に隙間が生じてもよい。底部11には、円形状のリブ部(符番しない)が単数又は複数設けてあってもよい。
なお、底部11に対する突出部11aの高さは、例えば、容器本体1に盛り付ける食品の外径と同等でもよい。突出部11aは、帯状に限らず、断続的又は部分的に突出していてもよい。
The bottom part 11 may have a belt-like protrusion part 11 a having a predetermined height and width protruding along the peripheral wall part 12. The height of the protrusion 11a with respect to the bottom 11 may be 0.5 mm to 5 mm. According to such a structure, when the small container is placed on the protruding portion 11a, a gap may be generated between the bottom portion 11 and the bottom portion of the small container. The bottom portion 11 may be provided with a single or a plurality of circular rib portions (not numbered).
In addition, the height of the protrusion part 11a with respect to the bottom part 11 may be equivalent to the outer diameter of the food to be placed on the container body 1, for example. The protrusion 11a is not limited to a belt shape, and may protrude intermittently or partially.

周壁部12は、容器本体Pと小容器保持部1との境界部分からこの容器本体の内側に向かって突出している周壁先端部12a,12aを有していてもよい。周壁部12の内周縁は、周壁先端部12a,12aを含めて滑らかな円弧状に形成されていてもよい。このような構造によれば、所望の剛性を確保して容器本体Pと小容器保持部1とを一体的に成型可能にすると共に、周壁先端部12a,12aが小容器の位置ずれを予防することができる。
周壁先端部12a,12aは、周壁部12と切欠部13との境界に該当する先端部分(符番しない)を有し、この先端部分は底部11に対して急勾配な傾斜面でもよい。すなわち、周壁先端部12a,12aの先端部分における下端同士の間隔より上端同士の間隔の方が長くてもよい。周壁先端部12a,12aの先端部分の各々は、容器本体の内側を向いていてもよい。このような構造によれば、周壁先端部12a,12aの先端部分が小容器の出し入時の障害になり難く、かつ小容器の位置ずれを予防することができる。また、小容器保持部1が開放的になり、実際より容器本体Pの容量を多めに感じさせることもできる。
なお、周壁部12には、剛性を高める棒状のリブが上端から下端まで複数個設けられていてもよい。周壁先端部12a,12aの先端部分の形状は、面状でも膨出状でもよく、正面視で略三角形状又略台形状でもよい。周壁先端部12a,12aの先端部分における下端同士の間隔と上端同士の間隔は、同等でも下端同士の間隔の方が長くてもよい。周壁先端部12a,12aの先端部分の各々は、小容器保持部1の内側を向いていてもよく、対面する向きでもよい。底部11と平行に切断した周壁先端部12a,12aの端面形状は、略三角形状又は略台形状でもよい。
The peripheral wall portion 12 may have peripheral wall front end portions 12a and 12a protruding from the boundary portion between the container main body P and the small container holding portion 1 toward the inside of the container main body. The inner peripheral edge of the peripheral wall portion 12 may be formed in a smooth arc shape including the peripheral wall tip portions 12a, 12a. According to such a structure, desired rigidity is ensured and the container main body P and the small container holding part 1 can be molded integrally, and the peripheral wall tip portions 12a and 12a prevent the small container from being displaced. be able to.
The peripheral wall front end portions 12 a and 12 a have a front end portion (not numbered) corresponding to the boundary between the peripheral wall portion 12 and the cutout portion 13, and the front end portion may be an inclined surface steeply inclined with respect to the bottom portion 11. That is, the interval between the upper ends may be longer than the interval between the lower ends at the distal end portions of the peripheral wall front end portions 12a and 12a. Each of the front-end | tip parts of the surrounding wall front-end | tip parts 12a and 12a may face the inner side of the container main body. According to such a structure, the front end portions of the peripheral wall front end portions 12a and 12a are unlikely to become an obstacle when the small container is put in and out, and the position shift of the small container can be prevented. Moreover, the small container holding | maintenance part 1 becomes open | released and it can also feel the capacity | capacitance of the container main body P more than actually.
The peripheral wall portion 12 may be provided with a plurality of rod-like ribs that increase rigidity from the upper end to the lower end. The shapes of the tip portions of the peripheral wall tip portions 12a, 12a may be planar or bulged, and may be substantially triangular or trapezoidal when viewed from the front. The distance between the lower ends and the distance between the upper ends of the distal end portions of the peripheral wall front end portions 12a and 12a may be equal or the distance between the lower ends may be longer. Each of the front end portions of the peripheral wall front end portions 12a and 12a may face the inside of the small container holding portion 1 or may face the opposite direction. The end face shape of the peripheral wall tip portions 12a, 12a cut in parallel with the bottom portion 11 may be substantially triangular or trapezoidal.

切欠部13は、周壁部12の周壁先端部12a同士の間に該当してもよい。切欠部13の幅は、周壁部12の周方向の5分の1から4分の1でもよい。切欠部13の位置は、隣接する容器本体Pと小容器保持部1との境界に相当する箇所でもよい。切欠部13の深さは、底部11と本体底部P1とが面一でつながるように切り欠かれていてもよい。このような構造によれば、切欠部13が小容器保持部1に対して小容器の出し入れを容易にすると共に、この小容器保持部と容器本体Pとを隔てる障壁が無い分、食品の盛り付け領域を広めに確保することができる。
なお、切欠部13の深さは、底部11と本体底部P1との間に所定の高さの段差が生じるように切り欠かれていてもよい。切欠部13に相当する底部11と本体底部P1との境界には、この本体底部に対する食品の盛り付けの目安となるエンボス加工等による凸状のリブや、この本体底部に盛り付けた食品の水分、汁、又は油が底部11に流れないよう凹んだドリップ止めが設けてあってもよい。
The notch 13 may correspond between the peripheral wall tip portions 12 a of the peripheral wall portion 12. The width of the notch 13 may be 1/5 to 1/4 of the circumferential direction of the peripheral wall 12. The position of the notch 13 may be a location corresponding to the boundary between the adjacent container body P and the small container holding part 1. The depth of the cutout portion 13 may be cut out so that the bottom portion 11 and the main body bottom portion P1 are connected in a flush manner. According to such a structure, the cutout portion 13 facilitates the insertion / extraction of the small container with respect to the small container holding portion 1 and the food is placed because there is no barrier separating the small container holding portion from the container main body P. A wide area can be secured.
The depth of the cutout 13 may be cut out so that a step with a predetermined height is generated between the bottom 11 and the main body bottom P1. At the boundary between the bottom 11 corresponding to the notch 13 and the main body bottom P1, there are convex ribs by embossing or the like that serve as a standard for placing food on the bottom of the main body, and the moisture and soup of the food placed on the bottom of the main body. Alternatively, a drip stop that is recessed so that oil does not flow to the bottom 11 may be provided.

次に、図8〜図10を参照しつつ、本包装用容器の使用状況について説明する。   Next, the usage situation of this packaging container is demonstrated, referring FIGS. 8-10.

まず、図8に示すとおり、本包装用容器の使用時には、小容器保持部1に対して小容器Sが載置され、その上から蓋体Cが装着されてもよい。
なお、小容器Sは、底部分の内径より開口縁の口径がやや大きい略円筒状の容器で、この底部分には中央部分から内側に突出している円形状のリブがあってもよい。蓋体Cは、容器本体Pに対して外嵌合式で、閉蓋時に天面部分が小容器Sの開口縁と当接して位置ずれを予防する構造でもよい。
First, as shown in FIG. 8, when using the packaging container, the small container S may be placed on the small container holding unit 1, and the lid C may be mounted thereon.
The small container S is a substantially cylindrical container having a slightly larger opening edge than the inner diameter of the bottom portion, and the bottom portion may have a circular rib protruding inward from the center portion. The lid C may be of an external fitting type with respect to the container main body P, and may have a structure in which the top surface portion abuts against the opening edge of the small container S when the lid is closed to prevent displacement.

次に、図9及び図10に示すとおり、小容器Sが小容器保持部1にあるとき、小容器保持部1の周壁部12が小容器Sの周方向5分の4〜4分の3を囲むと共に、周壁先端部12a,12aが容器本体Pに隣接する部分の周方向5分の1〜4分の1切り欠かれた切欠部13からすり抜けないようにこの小容器の位置ずれを予防してもよい。小容器Sが小容器保持部1の底部11の突出部11a上に載置されるため、この小容器保持部の底部とこの小容器の底部S1との間に隙間が生じてよい。小容器保持部1の底部11と容器本体Pの本体底部P1とが面一でつながるようにこの小容器保持部の切欠部13が切り欠かれているため、この底部とこの本体底部との境界に相当する位置と小容器Sの底部S1との間にも隙間が生じてもよい。   Next, as shown in FIGS. 9 and 10, when the small container S is in the small container holding part 1, the peripheral wall part 12 of the small container holding part 1 is 4/5 to 3/4 of the circumferential direction of the small container S. And the peripheral wall tip 12a, 12a is prevented from slipping out of the notch 13 that is notched in the circumferential direction 1/5 to 1/4 of the portion adjacent to the container body P. May be. Since the small container S is placed on the protruding portion 11a of the bottom portion 11 of the small container holding portion 1, a gap may be generated between the bottom portion of the small container holding portion and the bottom portion S1 of the small container. Since the notch 13 of the small container holding part is cut out so that the bottom part 11 of the small container holding part 1 and the main body bottom part P1 of the container main body P are flush with each other, the boundary between the bottom part and the bottom part of the main body A gap may also be formed between the position corresponding to the bottom S1 of the small container S.

このように、本実施形態における包装容器は、容器本体Pと一体的に形成された小容器保持部1の周壁部12にこの容器本体と隣接する位置に周方向5分の1から4分の1切り欠かれた切欠部13が形成されていることにより、小容器Sを嵌めやすく、かつ位置ずれしにくく載置する効果が期待できる。さらに、小容器保持部1が容器本体Pの内側に設けられている場合、切欠部13によりこの容器本体に対する食品の収納領域を広めに確保する効果が期待できる。すなわち、容器本体Pと小容器保持部1とを隔てていた周壁部12の一部が切欠部13に置き換わるため、この容器本体に盛り付けられた食品の収容面積を小容器保持部1まで拡げることができる。   As described above, the packaging container according to the present embodiment has a circumferential wall portion 12 of the small container holding portion 1 formed integrally with the container main body P at a position adjacent to the container main body in the circumferential direction from 1/5 to 4 minutes. By forming the cutout portion 13 that is cut out by one, it is possible to expect the effect of placing the small container S so that the small container S is easily fitted and is not easily displaced. Furthermore, when the small container holding | maintenance part 1 is provided inside the container main body P, the effect which ensures the storage area | region of the foodstuff with respect to this container main body by the notch part 13 can be anticipated. That is, since a part of the peripheral wall portion 12 that separates the container main body P and the small container holding portion 1 is replaced by the notch portion 13, the storage area of the food placed in the container main body is expanded to the small container holding portion 1. Can do.

また、切欠部13が、小容器保持部1の底部11と容器本体Pとの本体底部P1とが面一でつながるように切り欠かれていることにより、小容器Sを取り外せば、この容器本体内の食品をこの小容器保持部の底部にまで広げて混ぜ合わせられる効果が期待できる。すなわち、そば等の麺類が食事前に固まっている場合、麺に対して箸を回転させるのみならず、四方に振らせてほぐすため、麺が拡散しやすくほぐれやすい。   Further, when the small container S is removed, the notch 13 is cut out so that the bottom 11 of the small container holder 1 and the main body bottom P1 of the container main body P are flush with each other. The effect that the food inside can be spread and mixed to the bottom of the small container holding portion can be expected. That is, when noodles such as buckwheat are hardened before eating, not only the chopsticks are rotated with respect to the noodles but also swayed in all directions so that the noodles are easily diffused and easily loosened.

また、小容器保持部1の底部11が、周壁部12の内周縁に沿って突出している突出部11aを有することにより、載置時に小容器Sの底部S1とこの小容器保持部の底部との間に隙間をつくることができるため、盛り付けた食品等がこの小容器保持部の底部に拡がっても踏み潰されない効果が期待できる。例えば、麺類の盛り付けをライン生産にて行う場合、装置から提供された麺のうち数本が本来の盛り付け場所である容器本体Pの底部P1を越えて小容器保持部1の底部11に入り込んでしまったとしても、小容器Sの載置時にこの小容器保持部の底部内の食品が上述した隙間に収まり、踏み潰されず型崩れしないため、見た目上及び食品の衛生上の品質維持に貢献することができる。   Moreover, the bottom part 11 of the small container holding part 1 has the protrusion part 11a which protrudes along the inner periphery of the surrounding wall part 12, By this, the bottom part S1 of the small container S and the bottom part of this small container holding part at the time of mounting Since a gap can be formed between the two, the effect of not being crushed can be expected even if the served food or the like spreads to the bottom of the small container holding portion. For example, when noodles are arranged in line production, several noodles provided from the apparatus enter the bottom part 11 of the small container holding part 1 beyond the bottom part P1 of the container body P, which is the original serving place. Even when the small container S is placed, the food in the bottom portion of the small container holding part fits in the gap described above and does not collapse and does not lose its shape, thereby contributing to maintaining the appearance and the hygienic quality of the food. be able to.

なお、本実施形態における包装用容器、蓋体C、及び小容器Sは、例えば真空成形、圧空成形、真空圧空成形、両面真空成形、熱板成形等のシート成形で、合成樹脂シートを熱成形することにより形成されてもよい。合成樹脂シートとしては、例えば、ポリエチレンテレフタレート等のポリエステル系樹脂、ポリスチレン等のスチレン系樹脂、ポリプロピレン等のオレフィン系樹脂で、単層や多層のシートを使用してもよい。樹脂としては、例えば、発泡樹脂を使用すれば、軽量かつ断熱性があり好ましい。さらに、シートの表面または裏面を合成樹脂フィルムで覆ってもよく、表面を覆った場合は印刷を施してもよい。合成樹脂シートの厚みは特に制限はないが、0.15〜0.5mmであればよく、好ましくは0.18〜0.45mm、より好ましくは0.2〜0.35mmである。   The packaging container, the lid C, and the small container S in this embodiment are formed by thermoforming a synthetic resin sheet by sheet forming such as vacuum forming, pressure forming, vacuum pressure forming, double-sided vacuum forming, hot plate forming, etc. It may be formed by doing. As the synthetic resin sheet, for example, a polyester resin such as polyethylene terephthalate, a styrene resin such as polystyrene, or an olefin resin such as polypropylene may be used. As the resin, for example, if a foamed resin is used, it is preferable because it is lightweight and has heat insulating properties. Furthermore, the front surface or the back surface of the sheet may be covered with a synthetic resin film, and when the surface is covered, printing may be performed. The thickness of the synthetic resin sheet is not particularly limited, but may be 0.15 to 0.5 mm, preferably 0.18 to 0.45 mm, and more preferably 0.2 to 0.35 mm.

本発明における包装用容器は、包装用容器及び食品の製造、卸売、及び小売に関する産業のみならず、外食産業、医療産業、その他容器を扱う全ての産業に利用可能である。   The packaging container according to the present invention can be used not only in industries related to the manufacture, wholesale, and retail of packaging containers and foods, but also in the food service industry, the medical industry, and other industries that handle containers.

1 小容器保持部
11 底部
11a 突出部
12 周壁部
12a 周壁先端部
13 切欠部
P 容器本体
P1 本体底部
P2 本体側壁部
P3 本体フランジ部
S 小容器
C 蓋体
DESCRIPTION OF SYMBOLS 1 Small container holding part 11 Bottom part 11a Protrusion part 12 Peripheral wall part 12a Peripheral wall front-end | tip part 13 Notch part P Container main body P1 Main body bottom part P2 Main body side wall part P3 Main body flange part S Small container C Cover

Claims (3)

内容物を収納する容器本体に小容器を載置するための小容器保持部が一体的に形成されており、
前記小容器保持部は、底部と、前記小容器の周方向を囲むように当該底部から立ち上がる周壁部とを有し、
前記周壁部には、前記容器本体と隣接する位置に周方向略5分の1から略4分の1切り欠かれた切欠部が形成されている
ことを特徴とする包装用容器。
A small container holding part for placing the small container on the container main body for storing the contents is integrally formed,
The small container holding part has a bottom part and a peripheral wall part rising from the bottom part so as to surround the circumferential direction of the small container,
The packaging container, wherein the peripheral wall portion is formed with a cutout portion that is cut out from approximately 1/5 to approximately 1/4 in the circumferential direction at a position adjacent to the container main body.
前記切欠部が、前記底部と前記容器本体とが面一でつながるように切り欠かれている
ことを特徴とする請求項1に記載の包装用容器。
The packaging container according to claim 1, wherein the cutout portion is cut out so that the bottom portion and the container main body are flush with each other.
前記底部が、前記周壁部の内周縁に沿って突出している突出部を有する
ことを特徴とする請求項2に記載の包装用容器。
The packaging container according to claim 2, wherein the bottom portion has a protruding portion protruding along the inner peripheral edge of the peripheral wall portion.
JP2017099093A 2017-05-18 2017-05-18 Packaging container Pending JP2018193099A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2017099093A JP2018193099A (en) 2017-05-18 2017-05-18 Packaging container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2017099093A JP2018193099A (en) 2017-05-18 2017-05-18 Packaging container

Publications (1)

Publication Number Publication Date
JP2018193099A true JP2018193099A (en) 2018-12-06

Family

ID=64571221

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2017099093A Pending JP2018193099A (en) 2017-05-18 2017-05-18 Packaging container

Country Status (1)

Country Link
JP (1) JP2018193099A (en)

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