JP2018191775A - Chopping board storage drawer structure of cooking table - Google Patents

Abstract

To provide a chopping board storage drawer structure of a cooking table in which space saving of a kitchen is desired in the state where usability is not changed from a conventional kitchen in order to secure a comfortable living space in 1R and 1K in a house for single, and also a method capable of combining a function as a sink is expected while securing a cooking exclusive part on an upper part of the sink in order to achieve the space-saving of the kitchen.SOLUTION: A chopping board storage drawer structure of a cooking table is characterized in that, in the cooking table where a cooking stove section in one half side and a sink part in the other half side are arranged adjacently to left and right with each other, each upper surface of the left and right sides and a front side of the sink part is formed in a position lower than the upper surface of a cooking table body by substantially a plate thickness of a chopping board to thereby form a sliding step difference part between the upper surface of the sink part and the upper surface of the cooking table body, and a sliding space for sliding the chopping board is formed on the upper surface of the sink part by the sliding step difference part and the chopping board is loosely engaged in a longitudinally slidable manner in the space.SELECTED DRAWING: Figure 1

Description

  The present invention relates to a cutting board storage drawer structure of a kitchen table in a kitchen.

With the increase in the number of single-person households, the number of houses with a small exclusive area is increasing. The first place, is said to be for housing for single people households are many 30m ² or less of housing, many also 25m ² the following properties in the Tokyo metropolitan area of the property, it is difficult to secure a sufficient living space to relax ing. As a breakthrough, each property has adopted a method to reduce the kitchen space and create the required area. As an example, a kitchen table that saves space in the hallway like 1K was created. A method of allocating space to residential space is adopted.

  Thus, as described in the following prior art documents 1 to 4, the cooking table main body that realizes space saving is a cooking space formed between the sink part and the stove part of the conventional cooking table main body. It is a reduction. This reduced cooking space is provided by providing a stepped part that is one step down from the top plate that is configured as the top surface of the countertop in the upper part of the sink, and placing a cutting board or draining board on the top surface of this stepped part. It can be used as. Furthermore, the mounted cutting board and draining board can be slid in the left-right direction so that the function as a sink can be used together while using the cooking space.

Japanese Patent Laid-Open No. 7-275058 Japanese Patent Laid-Open No. 10-33397 Japanese Patent Laid-Open No. 9-135736 JP 2006-296535 A

  Thus, the technique of reducing a cooking-table main body by utilizing the sink upper part as a cooking space is known widely. However, as described in the prior art document, when the cutting board, draining board, cooking plate, etc. are placed on the upper part of the sink to make a cooking space and configured so that the function as the sink can be used together, more than this It was difficult to reduce the space on the main body.

  Therefore, in the present invention, in view of the above problem, a space for forming a cooking space is provided in the upper part of the sink of the cooking table body, and a cutting board is slidable in the front-rear direction in the space, thereby forming the upper part of the sink. It aims at providing the cooking-table main body which can use a sink together, using the prepared cooking space.

  The cooking table body of the present invention is a cooking table in which a cooking stove part is disposed on one half side part and a sink part is disposed on the other half side part adjacent to each other on the left and right sides. Is formed at a position lower than the upper surface of the cooking table by the approximate thickness of the cutting board to form a sliding step between the upper surface of the sink and the upper surface of the cooking table, and the sliding step on the upper surface of the sink. A cooking board storage drawer structure for a cooking table, wherein a sliding space for sliding a cutting board is formed and a cutting board is slidably fitted back and forth in the space.

  Further, one of the selective aspects of the present invention is characterized in that a regulating tool for preventing cutting of the cutting board when a cutting board is pulled out to the front and in a horizontal form is provided above the front portion of the sliding space. To do.

  Also, one of the selective aspects of the present invention is characterized in that a stopper that contacts the front surface of the inner wall of the concave portion of the sink portion is provided at the rear end portion of the cutting board.

  Also, one of the selective aspects of the present invention is characterized in that a narrow cooking utensil placing portion is formed at the boundary between the adjacent sink portion and stove portion.

  Also, one of the selective aspects of the present invention is that the reverse end of the sliding space can be reversed and locked in a vertical direction substantially perpendicular to the rear end of the cutting board when the cutting board is stored. This is characterized in that the portion is provided.

  One of the optional aspects of the present invention is a cooking table in which a cooking stove part is disposed on one half side part and a sink part is disposed on the other half side part adjacent to each other on the left and right sides. Each upper surface is formed at a position lower than the upper surface of the cooking table main body by approximately the thickness of the cutting board, so that the upper surface of the cooking exclusive part and the upper surface of the cooking table main body from the upper surface of one side of the sink part to the upper surface of the other side of the stove part A sliding step portion is formed between the two, and a sliding space for sliding the cutting board is formed on the upper surface of the cooking exclusive portion by the sliding step portion, and the cutting board is loosely fitted in the space so as to be slidable back and forth. It is.

According to the first aspect of the present invention, in the cooking table in which the cooking stove part is disposed on one half side part and the sink part is disposed on the other half side part adjacent to each other on the left and right sides, The upper surface is formed at a position lower than the upper surface of the cooking table main body by approximately the thickness of the cutting board to form a sliding step portion between the upper surface of the sink portion and the upper surface of the cooking table body, and the upper surface of the sink portion is formed by the sliding step portion. By forming a sliding space for sliding the cutting board and loosely fitting the cutting board back and forth in the space, the cutting board storage drawer structure of the cooking table of the present invention is divided adjacent to the stove part and the sink part. Thus, a cooking space can be formed without transiently increasing the width of the cutting board. Further, the cutting board can be slid in the front-rear direction by allowing the cutting board to be freely fitted in comparison with the width of the sink portion.
In addition, since the sliding step portion is provided at a position lower than the upper surface of the cooking table main body by the approximate thickness of the cutting board, the cutting board does not protrude from the upper surface of the cooking table main body when the cutting board is placed on the upper surface of the sink portion. A part of the stove part and a part of the upper surface of the cooking table body can be used as a cooking space. Furthermore, since the cooking space is disposed on the upper surface of the sink portion, it is not necessary to provide a cooking space that is conventionally disposed between the stove portion and the sink portion, and space saving of the cooking table can be realized.

  According to the second aspect of the present invention, the regulation tool for preventing cutting of the cutting board when the cutting board is pulled out toward the front is provided above the front portion of the sliding space. When gravity is applied to the front end portion, it is possible to reduce as much as possible the probability that the rear end portion of the cutting board rises from the sliding step portion to the upper end. Further, the left and right edge portions are regulated by the sliding step portion with which the cutting board abuts, and swinging in the left-right direction can be prevented. As described above, the regulation tool for preventing cutting of the cutting board prevents inadvertent jumping and swinging of the tip portion, so that the cooking operation can be performed in a stable state as in the conventional cooking space.

  According to the invention of claim 3, by providing the stopper at the rear end portion of the cutting board in contact with the front surface of the inner wall of the concave portion of the sink portion, the cutting board is placed on the front portion of the sliding step portion and the cooking space. In doing so, the stopper can be brought into contact with the front surface of the inner wall of the concave portion of the sink portion, so that the position of the cutting board placed during the cooking operation can be made constant. Furthermore, the stability of the cooking space is greatly improved by using the regulator for preventing cutting of the cutting board according to claim 2 and cooking can be performed with peace of mind.

  According to the invention of claim 4, the cooking utensil is placed on the boundary between the adjacent sink part and the stove part so that the cooking utensil is placed during cooking and the cooking operation is smoothly performed. it can. Further, the upper surface of the cooking utensil placing portion and the upper surface of the cutting board are located on substantially the same plane. Therefore, the mounting space can be expanded by using the cutting board after the preparation is completed as a part of the cooking tool mounting portion. In this manner, the cooking tool placement space can be expanded, and the probability of dropping into the concave portion of the sink is reduced as much as possible, so that a smooth cooking operation can be performed.

  According to the invention of claim 5, the rear end portion of the sliding space is provided with the reverse locking portion that can be reversed and locked in the vertical direction substantially perpendicular to the cutting plate rear end portion when the cutting board is stored. Thus, the cutting board after cooking is slid to the approximate center of the upper surface of the sink and washed, and then the cutting board can be stood and stored at the rear end of the sliding space. By arranging in this way, the cutting board can be kept in a well-ventilated state and dried firmly, and a clean state can be maintained. Conventionally, it is stored in the storage at the lower part of the sink part, but since it is placed on the upper part of the sink part, a cutting board can be used immediately if necessary.

  According to the invention of claim 6, in the cooking table in which the cooking stove part is disposed on one half side part and the sink part is disposed on the other half side part adjacent to each other on the left and right sides, each upper surface of the sink part and the stove part is a cooking table. Sliding between the upper surface of the cooking unit and the upper surface of the cooking table from the upper surface of one side of the sink to the upper surface of the other side of the stove by forming it at a position lower than the upper surface of the main body by approximately the thickness of the cutting board. By forming a stepped portion and forming a sliding space for slidable cutting on the upper surface of the cooking exclusive portion by the sliding stepped portion, and by freely fitting the cutting board back and forth in the space, each upper surface of the sink portion and the stove portion The combined area becomes a cooking exclusive part, and a large work space can be secured while reducing the cooking table body. Furthermore, since the width of the cutting board placed on the cooking exclusive part is expanded, the stability during cooking work is increased, and the work such as preparation and preparation can be easily performed. In addition, when the cutting board is placed on the sliding step, a step is provided so that the upper surface of the cutting board is flush with the upper surface of the cooking table body. can do.

It is a perspective view which shows the structure of the cooking table concerning embodiment of this invention. (A) is a perspective view of the state which removed the cutting board, (b) is a perspective view of the state which mounted the cutting board. It is a figure which shows the structure of the cooking table concerning embodiment of this invention. (A) is a top view, (b) is a front view. It is AA sectional drawing in the left-right direction approximate center part of the sink of the cooking table concerning embodiment of this invention, (a) is sectional drawing which showed the state which pulled out the cutting board to the front surface of the sink part, (b ) Shows a state in which a cutting board is stored. It is an expanded sectional view of the BB surface of the cooking table concerning the embodiment of the present invention. (A) is the figure which implemented the rotation prevention of the cutting board with the regulation tool for cutting board floating prevention, (b) is the figure which implemented rotation prevention of the cutting board by the inclination. It is a perspective view which shows the structure which provided the sliding level | step difference part in the whole stove part and sink part upper surface of the cooking table concerning embodiment of this invention. It is the perspective view which showed the method of fixing the cutting board of the cooking table concerning embodiment of this invention. It is a figure which shows the other Example of the cutting board and sliding step part of the cooking table concerning embodiment of this invention, (a) is a perspective view of the state which removed the cutting board, (b) is mounting a cutting board FIG. It is a top view which shows the other Example of the cutting board and sliding step part of the cooking table concerning embodiment of this invention. It is CC sectional drawing of the other Example of the cutting board and sliding step part of the cooking table concerning embodiment of this invention, (a) is the figure which showed the state which pulled out the cutting board to the front surface of the sink part. (B) is a figure which shows the state which accommodated the cutting board. It is the side view which showed the dimensional relationship of the cutting board and sink of the cooking table concerning embodiment of this invention.

The cutting board storage drawer structure of the cooking table according to the present embodiment includes a cooking stove part on one half side part and a sink part on the other half side part arranged adjacent to each other on the left and right sides. The upper surface of each of the front side portions is formed at a position lower than the upper surface of the cooking table main body by the approximate thickness of the cutting board, and a sliding step portion is formed between the upper surface of the sink portion and the upper surface of the cooking table main body. A chopping board storage / drawing structure for a cooking table, in which a sliding space for sliding a cutting board is formed on the upper surface of the sink part, and a cutting board is slidably fitted back and forth in the space.
In addition, a cutting board storage drawer structure for a cooking table is provided above the front part of the sliding space, which is provided with a regulator for preventing the floating of the cutting board when the cutting board is pulled out to the front to make it horizontal.
In addition, the cutting board storage drawer structure of the cooking table is characterized in that a stopper that comes into contact with the front surface of the recessed portion side wall of the sink portion is provided at the rear end portion of the cutting board.
Further, the cooking board cutting board storage drawer structure is characterized in that a narrow cooking utensil placing portion is formed at the boundary between the adjacent sink portion and stove portion.
In addition, the rear end of the sliding space is provided with a reversing locking portion that can be reversed and locked in a vertical direction substantially perpendicular to the cutting plate rear end when the cutting board is stored. It is a cutting board storage drawer structure.
Further, in the cooking table in which the cooking stove part is disposed on one half side and the sink part is disposed on the other half side adjacent to each other, each upper surface of the sink part and the stove part is an abbreviation of a cutting board than the upper surface of the cooking table body. By forming it at a low position by the thickness of the plate, a sliding step is formed between the upper surface of the cooking-dedicated portion and the upper surface of the cooking table from the upper surface of one side of the sink portion to the upper surface of the other side of the stove. A cutting board storage drawer for a cooking table, characterized in that a sliding space for sliding the cutting board is formed on the upper surface of the cooking exclusive part by the moving step part, and the cutting board is slidably fitted back and forth in the space so that the cutting board can slide back and forth. It is a structure.

  As shown in FIG. 1, the cooking table body 100 is a substantially rectangular parallelepiped in both a plan view and a side view, and has a top plate 15 on its upper surface. The top plate 15 has one half side portion as a sink portion 10 in plan view and the other half side portion as a stove portion 20. The stove unit 20 is provided with a stove 21 which is a cooking device such as an IH or gas stove in a substantially central part, and the sink part 10 is provided with a sink 11 for cleaning dishes or the like in a substantially central part. The cutting board 30 is configured to be slidable in the front-rear direction of the sink 11.

  The cutting board 30 slides forward and backward through the sink opening 11-1 of the sink portion 10 so that when the cutting board 30 is used, the cutting board 30 can be used by protruding from the front end of the sink opening 11-1 to the front side. Since 30 protrudes in front of the sink opening 11-1, the sink opening 11-1 is fully open and does not hinder the use of the sink 11. That is, in the present invention, the sink opening 11-1 is opened over the entire surface by setting the state in which the cutting board 30 is projected from the top board 15 without taking a space for placing the cutting board 30 on the top board 15, so that the sink opening 11-1 is fully opened. 11 The original usage pattern is kept as it is, and both the cutting board 30 and the sink portion 10 can be effectively used together in the cooking table body 100 while making the cooking table body 100 compact.

  Thus, the gist of the present invention is that the cutting board 30 has a structure that can slide back and forth on the upper part of the sink opening 11-1. That is, a sink installation recess hole 11-2 (not shown) for fitting and installing the sink 11 body is formed in the top plate 15 of the sink portion 10, and the sink installation recess hole 11-2 (not shown). The sink 11 body is inserted into the sink plate 10, and the top plate 15 around the sink portion 10 is formed one step lower than the top plate 15 of the stove 20, and slides as a sliding space S of the cutting plate 30 on this step portion. The step portion 12 is formed, and the side edges of the cutting board 30 are placed and slid on the sliding step portion 12 so that the cutting board 30 slides back and forth on the opening upper surface of the sink portion 10. The sink opening 11-1 can be opened or can be slid rearward and stored in a predetermined position on the top plate 15.

The left and right widths of the cutting board 30 are substantially the same as the widths on both sides of the sink part 10, and the front and rear widths of the cutting board 30 are slidable widths of the cutting board 30. It is narrow.
In short, when the cutting board 30 is used together with the sink part 10, it is necessary to have a front-rear width that can acquire the stationary stability of the cutting board 30 when it is pulled out.
In addition, the cutting board 30 is usually stored and stored in a lower storage of the cooking table main body 100. In the present invention, the cutting board 30 is leaned on the cooking position of the cooking table main body 100 and taken out when cooking is used. 10 is configured so that it can be used by being placed on top of 10. In the present invention, since the bottom edge portions on both sides of the cutting board 30 are placed on the sliding stepped parts 12 formed on the left and right side edges of the sink part 10 so as to be slidable, the cutting board 30 is pulled out to the front and the sink part 10 If the cutting board 30 is pulled out and protrudes in front, that is, in front of the cooking table main body 100, both the front of the sink part 10 and the cutting board 30 can be used in combination.
When the cutting board 30 is pulled out and protruded to the front, the front part of the cutting board 30 falls downward due to its own weight, and the rear part jumps up. As a preventive means, the thickness of the cutting board 30 is increased above the front part of the sliding step portion 12. In this way, the cutting tool 14 for preventing floating of the cutting board is disposed on both sides of the upper surface of the top board 15. That is, by making the cutting board 30 slidable between the cutting board floating prevention restricting tool 14 and the sliding stepped portion 12, the cutting board 30 can be slid by the cutting board floating prevention restricting tool 14 even when the cutting board 30 protrudes forward. The cutting up of the rear part is prevented, and the cutting board 30 can be used by being pulled out to the front of the sink part 10 and protruding.
Further, a stopper 31 is provided on the rear end surface of the cutting board 30 so that the sliding step portion 12 does not slide too far from the top plate 15 as a sliding rail, and the cutting board 30 is brought forward. When the drawer slides, the stopper 31 comes into contact with the front side wall surface of the sink portion 10 to restrict the sliding range to the front.
In this embodiment, as shown in FIG. 4A, as a means for fixing the cutting board floating prevention restrictor 14 on both sides of the top surface of the top board 15, the upper part of the cutting board floating prevention restriction tool 14 extends from the top to the top board 15. Although the screws are fixed by being driven, the fixing means is not limited to this method, and what kind of fixing is required if the cutting board anti-floating prevention tool 14 does not rise when preventing the board 30 from splashing behind. It may be a method.

  4B shows another embodiment of the cutting board floating prevention regulator 14 shown in FIG. 4B. Instead of the cutting board floating prevention regulator 14, the shape of both side surfaces of the cutting board 30 'is the top surface of the cutting board 30' in front view. A tapered cutting board inclined surface 18 that expands downward from the bottom to the bottom is formed. By providing the top plate 15 with the sink inclined surface 19 that is substantially the same as the cutting plate inclined surface 18 on the left and right side surfaces provided on the cutting plate 30 'in the front view, the cutting plate 30' is slid so that the front of the cutting plate 30 'protrudes. In addition, both the inclined surfaces 18 and 19 are in contact with each other to prevent the front part of the cutting board 30 ′ from dropping and the rear part from rising, and the cutting board 30 ′ can be used in a forward projecting form of the sink part 10.

In addition, a cutting board placing part 17 is formed on the rear part of the top board 15 for leaning the cutting board 30 on the rear part of the top board 15 and the wall surface W of the sink part 10 when the cooking table body 100 is placed on the wall. A reverse locking portion 16 for the sink 11 is provided at the front end of the cutting board placing portion 17 provided on the rear portion of the top plate 15 of the sink 11 of the sink portion 10, and the cutting board 30 is stood against the cutting plate placing portion 17 and the wall surface W. As a receiving part.
As shown in FIG. 6, when the cutting board 30 is leaned, the cutting board 30 can be leaned by using a substantially faucet 16 'or a back guard (not shown) having a substantially U shape in side view instead of the wall surface W. Good.

  Further, as shown in FIG. 2, a substantially rectangular cooking utensil on which a cooking utensil necessary for cooking work can be placed on the top plate 15 positioned between the left end of the sink 10 and the right end of the stove 20. A placement portion 22 is formed. Regarding the cooking tool placing portion 22, the slidable sliding step portion 12 of the chopping plate 30 is formed one step lower than the top plate 15 by the approximate thickness of the chopping plate 30, but the chopping plate 30 is placed on the sliding step portion 12. When placed, the upper surface of the cutting board 30 and the cooking utensil placing part 22 are flush with each other, so that the cutting board 30 and the cooking utensil placing part 22 can be integrated into a wide cooking space. . That is, the cooking utensil placing portion 22 can be used as an extension space of the cutting board 30 during cooking work using the cutting board 30. On the other hand, when the stove 21 is used, the cutting board 30 is connected to the sink opening 11- The upper surface of the cutting board 30 can be used as an extension space of the cooking utensil placing portion 22 by being disposed at a substantially central portion in the front-rear direction.

  Moreover, the other Example shown in FIG. 5 has shown the form which can carry out stationary sliding of the wide cutting board 30 which straddles both the sink part 10 of the top plate 15 of the cooking-table main body 100, and the stove part 20. FIG. The above-described cutting board 30 is an embodiment in which a stepped portion slidable only above the sink portion 10 is configured, but in this embodiment, as shown in FIG. 5, over the entire width of the top plate 15 of the cooking table body 100. If a wide cutting board 30 "is formed and slidable forward and rearward and protrudes forward of the cooking table body 100, the cooking work of the cooking table body 100 can be performed more efficiently. That is, the cutting board 30". The wide plate 30 "with the full width of 1 that can be used together with the stove 20 'and the sink 10' while effectively using the full width of the top 15 'on the top 15' The moving structure is the same as in the previous embodiment. Sliding stepped portions 12 'are formed at least on both side edges of the top plate 15', and the cutting board anti-floating restricting tool 14 projects from the top plate 15 'on both front sides. At the rear end of the wide plate 30 "on the sink 10 'side And vertically the stopper 31 ', and stove portion of the top plate 15' 20 ', the rear of the sync part 10' forms a wide cutting board portion 17 'for lean the cutting board 30 ".

Another embodiment shown in FIG. 10, the cutting board 30 longitudinal width of L _1, the longitudinal width of the sink opening 11-1 of the sink 11 as _{L 2,} the relationship between _{L 1} and _{L 2} L ₂ = and 2L _1.
In the case of the above relationship, the sink opening 11-1 is ½ L in a state in which the rear end of the cutting board 30 is in contact with the reverse locking portion 16 disposed at the rear end of the sink opening 11-1. Only _two are opened, and cooking can be performed even in such a state.
In addition, as shown in FIG. 1 of the present invention, when the cutting board 30 is pulled out to the front and the stopper 31 provided on the rear end of the cutting board 30 is in contact with the front end of the sink 11, only 1 / 4L ₂ of longitudinal width L ₂ of the sink opening 11-1 as shown in FIG. 10 is closed by the cutting board 30, the remaining 3 / 4L ₂ may be used as a state of being opened. By constructing in this way, it becomes possible to smoothly cut the cutting board 30 on the cutting board 30 during the cooking operation and put it into the sink 11 through the sink opening 11-1 so that the upper part of the cutting board 30 is kept wide. it can. It is also possible to use Zhang out surfaces to the sink 11-1 cutting board 30 as deflector board by using the sink opening 11-1 and closes by 1 / 4L _2.
The sink 11 shown in FIG. 10 has a substantially rectangular shape. However, this dimension is defined by applying the shape of the sink opening 11-1 to a circular shape or an elliptical shape so that the sink opening 11 has a substantially rectangular shape. It can have the same effect.

In another embodiment shown in FIG. 7, a substantially rectangular notch 53 is formed at both rear corners of the cutting board 30, an outwardly extending bar-like protrusion 51 is provided at the notch, and the rear of the sliding step 12 is formed. A semicircular arc-shaped concave portion 16 "having an upper opening is formed on both side surfaces in the vicinity of the end portion so that the protrusion 51 is loosely fitted, and at the rear end portion of the concave portion 16" as shown in FIGS. A stop projection 52 is provided on the upper surface of the sliding step portion 12 to serve as a receiving portion for the rod-like projection 51. With such a structure, the stop protrusion 52 and the recess 16 "are configured so that the rod-shaped protrusion 51 can be fitted into the step 16" and reversed when the cutting board 30 slides backward for storage. 50 can be inverted and stored when leaning 50 against the wall surface W of the cooking table body 100.
A stopper 31 (not shown) is suspended from the rear end surface of the cutting board 50 in the same manner as the cutting board 30 of FIG.

  By constructing in this way, the sink opening is opened over the entire surface by making the state of overhanging the cutting board from the top board without taking up space for placing the cutting board on the top board. While maintaining the form as it is, both the cutting board and the sink portion can be effectively used together in the cooking table body while the cooking table body is made compact.

  Finally, the description of each embodiment described above is an example of the present invention, and the present invention is not limited to the above-described embodiment. For this reason, it is a matter of course that various modifications can be made in accordance with the design and the like as long as they do not depart from the technical idea according to the present invention other than the embodiments described above.

W Wall surface S Sliding space 100 Cooking table body 100 'Cooking table body 10 Sink part 10' Sink part 11 Sink 11-1 Sink opening 11-2 Sink installation hole 12 Sliding step part 12 'Sliding step part 14 Cutting board Floating prevention regulator 15 Top plate 15 'Top plate 16 Reverse locking portion 16' Standing faucet 16 "Recessed portion 17 Cutting plate placing portion 17 'Cutting plate placing portion 18 Cutting plate inclined surface 19 Sink inclined surface 20 Stove portion 20' Stove portion 21 Stove 22 Cooking tool placement part 30 Cutting board 30 'Cutting board 30 "Cutting board 31 Stopper 31' Stopper 50 Cutting board 51 Rod-like protrusion 52 Stop protrusion 53 Notch

Claims (6)

  In a cooking table in which a cooking stove part is disposed on one half side and a sink part is disposed on the other half side adjacent to each other, the upper surfaces of the left and right side parts and the front side part of the sink part are cut from the upper surface of the cooking table body. The sliding step part is formed between the upper surface of the sink part and the upper surface of the cooking table main body, and the sliding space for cutting the cutting board is formed on the upper surface of the sink part by the sliding step part. A cutting board storage / drawing structure for a cooking table, wherein the cutting board is formed and freely slidably fitted back and forth in the space.   2. A cutting board storage drawer structure for a cooking table according to claim 1, wherein a regulating tool for preventing cutting of the cutting board when the cutting board is pulled out to the front and in a horizontal form is provided above the sliding space. .   The cutting board storage drawer structure for a cooking table according to claim 1 or 2, wherein a stopper that comes into contact with the front surface of the inner wall of the concave portion of the sink portion is provided at a rear end portion of the cutting board.   The cutting board storage drawer structure for a cooking table according to any one of claims 1 to 3, wherein a narrow cooking tool placing portion is formed at a boundary between the adjacent sink portion and stove portion. .   The reverse end of the sliding space is provided with a reverse locking portion that can be locked by being reversed in a substantially perpendicular vertical direction around the cutting plate rear end when the cutting board is stored. The cutting board storage drawer structure of the cooking table of any one of claim | item 4. In a cooking table in which a cooking stove part is arranged on one half side part and a sink part is arranged on the other half side part adjacent to each other, each upper surface of the sink part and the stove part is approximately the thickness of the cutting board than the upper surface of the cooking table body. By forming it as low as possible, a sliding step is formed between the upper surface of the cooking exclusive part and the upper surface of the cooking table body from the upper surface of one side of the sink portion to the upper surface of the other side of the stove. A cutting board storage / drawing structure for a cooking table, wherein a sliding space for sliding a cutting board is formed on the upper surface of the cooking exclusive section by the section, and a cutting board is slidably fitted back and forth in the space.

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